Sweet Potato Sheet Cake Ingredients 2 1/2 cups Allergic Solution All Purpose gluten free flour blend 1 cup coconut sugar 1 tsp baking powder 1 1/2 tsp baking soda 1 tsp each cinnamon and nutmeg 1/2 tsp each cardamon and cloves 1/2 tsp salt 2 large eggs 1 tsp vanilla 1 can organic mashed sweet potatoes 1/2 cup melted coconut oil 1 cup coconut milk
Directions 1. Preheat oven to 350 degrees. 2. Line a 13 x 9 inch pan with parchment paper. 3. In a stand mixer beat the eggs, vanilla, sweet potatoes, coconut oil and coconut milk together til smooth. 4. In a small bowl whisk all the dry ingredients ( gf flour, sugar, baking powder, salt and spices) 5. Add the dry ingredients to the wet and beat until batter is smooth. 6. Pour batter into lined pan and bake in oven for 30-35 minutes. 7. Remove and cool. To serve cut into squares and top with warm apricot compote. (4)
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amber approved magazine -
Sixth Edition