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Organic vegetable proteins Pevesa Biotech launches organic plant based proteins and hydrolysates for special and general nutrition as well as sports nutrition In recent years, the demand for highquality, high-protein, organic label and healthy food products has been growing. Consumption of plantbased proteins such as rice and pea, gluten-free, allergen-free and nongenetically modified is therefore increasing. The same applies to the organic version of vegetable proteins whose consumption grows every year as consumers are increasingly demanding environmentally friendly and natural products, free of pesticides and artificial additives.
Organic plant based proteins and hydrolysates perfect for beverages and fruit bars. Pevesa biotech holds an organic certification for rice and pea proteins and hydrolysates and manufactures a wide range of organic ingredients for baby food, senior nutrition, general nutrition and sports nutrition. Furthermore, Pevesa Biotech has developed some final product prototypes:
• an organic functional drink, low in calories, with natural fruit, antioxidants and enriched with organic plant based hydrolysates. • an organic protein bar with fruits, cranberries, chia seeds and organic rice protein.
FTNF & Provenance flavours Add premium and authentic taste to your natural products with Ungerer’s wide range of FTNF and Provenance flavours With the ever increasing trend of better for you products made with only natural ingredients, so does the need for clean label solutions, which has become a key factor in the buying decision for today’s consumer. The desire for naturalness is closely linked to the current trend of a healthy lifestyle. 5
Ungerer Limited offers a wide range of FTNF (From the Named Fruit) and Provenance flavours, which are natural concentrates of the flavour from a specific source. These clean label flavours are excellent for premium, clean label food and beverage products. The flavours enhance and stabilise the authentic taste and aroma >>