New products at ALM
Insights & Trends
Events & Special Occasions driving consumers to visit On-Premise venues.
Special Event-based occasions including live sports, music and celebrations are still a good reason for having drinks at bars and restaurants, growing share of occasions from 33% to 38% compared to the previous year, at the expense of traditional food-led (from 36% to 33%) and drink-led (from 31% to 29%), according to the latest OPUS report (On Premise User Study).
Source: OPUS Australis March 2024.
Ensure you leverage opportunities during the busiest period for On-Premise
YOUR ULTIMATE EVENTS & DRINKS CALENDAR.
Cointreau Rosé Margarita
November
3
Get Spring Racing ready with a Cointreau Margarita
Cointreau Rosé Margarita
Experience the vibrant allure of summer with the Cointreau Rosé Margarita, blending the timeless essence of Cointreau orange liquer, premium tequila and the delicate floral notes of rosé wine to create a refreshing and sophisticated cocktail that captures the spirit of the season.
30mL Cointreau
30mL Fresh lime juice
30mL Silver Tequila
3 dashes Peychaud’s Bitters
Top (50mL) with Sparkling Rosé
Combine all ingredients in a cocktail shaker
Add ice and shake until well chilled
Strain into chilled coupe or cocktail glass
Top off with champagne
Garnish with a rose petal
December
Try a Rum Punch for the festive season
January
Aperol Spritz for the Australian Open
Christmas Rum Punch
60mL Bumbu Original Rum
30mL Fresh lime juice
30mL Cranberry rosemary simple syrup Rosemary sprig
Shake Rum, lime juice and syrup with ice
Strain into glass over ice
Garnish with rosemary
To make syrup
Add 2 cups cranberries, 2-3 sprigs rosemary, 1 cup water and 3/4 cups sugar to saucepan and simmer over medium heat.
Cook until cranberries are soft, about 10 minutes. Cool and strain through sieve.
Aperol Spritz
3 parts of Prosecco D.O.C. (90mL)
2 Parts of Aperol (60mL)
1 Splash of soda (30mL)
1 Slice of orange
Place cubes in a stemmed balloon glass
Pour 3 parts of Prosecco D.O.C. (90mL)
Follow by pouring 2 parts of Aperol (60mL) and 1 ounce of soda (30mL)
Slice an orange and use it as a garnish
Spirits
So
BONUS:
THE WHISKY WITH BALLS
Spirits
RTD
Champagne, Sparkling & Wine
OUR LOVE AFFAIR WITH FRANCE CONTINUES
At Penfolds, we’re focused on sourcing the finest grapes from the best winemaking regions around the world.
Five years ago, in our 175th year, we unveiled our first collaboration with Champagne Thiénot, a respected player in the world of Champagne.
In 2024, our 180th anniversary year, we unveil our latest collaboration, a non-vintage Champagne Cuvée Brut to mark the next exciting chapter in our Champagne story and our winemaking endeavours in France.
Available from September 2024.
CHAMPAGNE REGION
Size & Location
• 33,000 Hectares (1/5 the size of Bordeaux)
• 1 hour from Paris
Climate & Terroir
• Average temp 10*C
• 200 days average rain
• Chalk soil
Champagne Laws
• AOC Appellation
• 3 Varietals by law (Chardonnay, Pinot Noir, Pinot Meunier)
• Hand harvest only
• Minimum 15 months aging for NV
LOUIS MORETTE BRAND
Belongs to family owned Champagne GH Martel Group
Largest Family owned business in Champagne - established 1869
Oldest Cellar in Champagne - UNESCO Heritage site
200 Hectares of owned vines
Chardonnay Dominant blend
- Blend 45% Pinot Noir, 34% Pinot Meunier, 21% Chardonnay
Brut (Dry) 10G/L
2 years aging
TALENT & ACCOLADES
Winemaker, Christophe Rapeneau is 4th generation of family winemakers
Sparkling Winemaker of the year - 2017 IWC Awards
Top 100 WinemakersThe Drinks Business
Huon Hooke - The Real Review - 90pts
James Suckling.com - 90pts
Wine Spectator - 89pts
The Tasting Panel - 94pts
MORETTE CHAMPAGNE FLUTES WINE OF THE MONTH CARDS SOCIAL MEDIA TILES BESPOKE ASSETS ON REQUEST
Champagne, Sparkling & Wine
Champagne, Sparkling & Wine
Champagne, Sparkling & Wine
Wine Bonus Offers
Beer
Official Beer of the Australian Open
Available through ALM now
ALM Code: 946170
SERVE WITH STYLE
Beer & Cider
Non Alc
Non Alc
Contacts
New South Wales
DARREN CURTIS
State Sales Manager darren.curtis@almliquor.com.au 0419 636 174
TIM LODGE
Business Development Manager Wollongong tim.lodge@almliquor.com.au 0408 887 972
LUKE BRAY
Business Development Manager
Central West / Riverina luke.bray@almliquor.com.au 0427 998 437
CAMILLA TANG
Business Development Manager
Clubs camilla.tang@almliquor.com.au 0417 287 130
KRISTY BAKER
Business Development Manager
North Western NSW kristy baker@almliquor.com.au 0417 322 759
JACQ HAMILTON
Business Development Manager
Central Coast / Hunter Region Jacq.Hamilton@almliquor.com.au 0408 289 426
MARK CASTRAY
Business Development Manager Canberra mark.castray@almliquor.com.au 0429 105 754
LISA RUSSELL
Business Development Manager Northern Beaches, Sydney Metro and Eastern Suburbs lisa.russell@almliquor.com.au 0488 001 223
JASON STRONG
Business Development Manager Northern NSW jason.strong@almliquor.com.au 0408 661 416
SUSAN LINDLEY
Business Development Manager
Queensland
GRAHAM DAVIES
On-Premise & Sales Manager graham.davies@almliquor.com.au 0427 703 095
LEA-ANNE CORRIE
Business Development Manager Clubs Specialst lea-anne.corrie@almliquor.com.au 0407 433 372
BRENDAN BARRY
Business Development Manager Cairns brendan.barry@almliquor.com.au 0409 723 848
DEAN SZIKRAI
Business Development Manager Townsville / Mackay / Whitsundays dean.szikrai@almliquor.com.au 0428 930 272
MELISSA LOMAS
Business Development Manager
Gold Coast & Northern Rivers melissa.lomas@almliquor.com.au 0448 993 143
TOM McCALL
Business Development Manager
Brisbane / Sunshine Coast / Toowoomba tom.mccall@almliquor.com.au 0472 617 113
Victoria
PAUL O’BRIEN
On Premise Manager - VIC / TAS paul.obrien@almliquor.com.au 0407 444 027
STU BELLIS
New Business Manager stu.bellis@almliquor.com.au 0448 207 499
CRAIG LEESON
Business Development Manager East craig.leeson@almliquor.com.au 0408 578 767
ZAC WALKER
Business Development Manager West zac.walker@almliquor.com.au 0456 659 617
NATASHA SCHWARZ
Remote Sales BDM Hobart Natasha.Schwarz@almliquor.com.au 0486 014 331
Tasmania
MATTHEW BRICKNELL
State Sales Manager TAS matthew.bricknell@metcash.com
KRISTIE DUDMAN
Business Development Manager Northern Region kristie.dudman@almliquor.com.au 0418 134 268
Northern Territory
SEAN MCILROY
Business Development Manager Darwin sean.mcilroy@almliquor.com.au 0417 615 388
Western Australia
JOE FEMIA
On-Premise Manager WA joe.femia@almliquor.com.au 0417 872 574
ADAM PEARCE
Business Development Manager Metro CBD & Surrounding Suburbs North adam.pearce@almliquor.com.au 0428 463 346
JADYN THOMPSON
Business Development Manager Metro Coastal Suburbs & Regional South
jadyn.thompson@almliquor.com.au 0409 254 880
CARLY HIGGINS
Business Development Manager Metro Outer Perth Suburbs & Regional North carly.higgins@almliquor.com.au 0408 312 566
South Australia
ANGELA REES
Business Development Manager South Australia angela.rees@almliquor.com.au 0418 862 931
WILLIAM NOBLET
Business Development Manager South Australia william.noblet@almliquor.com.au 0418 259 962
National Accounts
ROB MORONEY
Senior National Account Manager robert.moroney@almliquor.com.au 0417 424 912
ABBY SCORGIE
National Key Accounts Manager abby.scorgie@almliquor.com.au 0459 809 005
LIAM HOLM
National Key Accounts Manager Liam.holm@almliquor.com.au 0459 381 811
Customer Service
Inner West Sydney to Penrith, Mascot to Cronulla susan.lindley@metcash.com 0491 377 353
1300 881 458 almcustomerservice@almliquor.com.au
On-Premise Exclusive Offers. Log on to the ALM portal to take advantage of these deals. Some items are not available in all regions. Please check availability with your BDM. Offers available until 31st January 2025 or while stocks last.