ALIVE January 2010 by Guided: Saint Louis

BOUTIQUE LOCATION:

2008 Marconi Ave. St. Louis, MO 63110 314.773.4401 skifo.com Photography: Attilio Dâ&#x20AC;&#x2122;Agostino Styled by: Jill Manoff Model: Valeska H. for Mother Model Management

360 Vodka has reinvented the the spirits industry by being the first and only true eco-friendly premium vodka. Now, after winning awards in taste, quality, packaging and marketing, 360 Vodka will evolve once more. Introducing two new flavors of the world’s first eco-friendly flavored vodka series, 360 Cola and 360 Double Chocolate. The 360 Flavors are sure to take your taste buds on a wild ride. Relive the first time you ever experienced the spicy zip of cola. Enjoy the smooth, sweet taste of premium chocolate in your new favorite mixed cocktail. One thing’s for sure, you’ve never tasted a vodka like this before. © 2009 Earth Friendly Distilling Co., Weston, MO

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Enjoy Great Food &Wine With Friends!

J J

S Jan. 30-31, 2010 J Satur

Saturday & Sunday,

The Chase Park Plaza Hotel

• Taste a worldwide selection of wines • Sample fine fresh and prepared foods • Enjoy live cooking demonstrations celebrity chefs, wine seminars & more

Jan. 2T

The Cha

One-Day Admission Tickets On Sale Now at Schnucks. advance For more information, visit www.repstl.org

Just $

at servic

*VIP Tickets

• taste a worla • sample fine* To Benefit The Repertory Theatre of St. Louis • enjoy live co celebrity ch Presented by

• • •

e, delicious menu iv us cl ex g in er ff O u. yo to e avor and atmospher h and handcrafted by our mixologist fl ng gi in br , IA R A U T C SA N are fres Stop in today and experiwenitceh a modern twist. Our unique cocktail selectioofnsnaughty. uch selections served with extra love and a to

HAPPY HOUR SERVING WILDLY DELICIOUS TAPAS IN THE WILDLIFE SANCTUARY

TUESDAY-FRIDAY 4 PM-6 PM

Featuring Half-Priced Select Menu Items and WILD Cocktail Specials OPEN TUESDAY-SUNDAY

4198 MANCHESTER AVENUE · ST. LOUIS, MISSOURI 63110 314.535.9700 · WWW.SANCTUARIASTL.COM

Contents janua ry

65 feature

explore

alive bride The top venues, 30 HOT EATS Gerard Craft’s new Brasserie caterers, photographers, by Niche in the Central West End. florists and more to help you plan a fabulous wedding in 32 HOT SPOT Ernesto's adds wine and 2010. Plus, 25 tips, trends beer to Benton Park's amenities. and ideas for an unforget34 HOT BLOCK Associate Editor table big day.

76 fashion

The Look of Love In gorgeous diamonds and a dream gown, walk down the aisle at your most beautiful.

stl now 20 7 things you must do this month. 22 C ALENDAR Dale Chihuly, Lady Gaga and Chicago. 26 NO W SERVING Pi opens in Kirkwood, a St. Louisan releases a rockin’ new wine and follow-worthy tweets from your favorite local restaurants. 28 SHO P TALK Cash & Carry sale and how to get an IKEA purchase delivered to your door for a fraction of the price.

Sheniqua Faulkner heads west to explore Town & Country.

style 36 T REND REPORT The future is bright for this latest style trend. 38 RESALE ROUNDS Fashion Editor Jill Manoff finds fabulous pieces from local resale shops. 40 J EWELRY Tiffany & Co.'s special occasion-worthy celebration rings.

home 42 M ARKET WATCH Three hot properties for sale. 44 HO ME DESIGN Time is on your side with these fun, modern clocks. 46 EN TERTAINING Experience flavors from the East with this easy Asian noodle recipe from Schnucks Cooks.

self 48 ACTIVE IN STL Seven cardio classes that will pump up your workout. 50 FI TNESS Get in the right mindset for your New Year’s resolution.

community 52 GET INVOLVED Help a local organization take care of our four-legged friends. 54 SOCIAL SCENE Stan Musial Gala and Stranger Than Fiction event.

resource 112 CITY LIVING GUIDE St. Louis condo and loft listings to help you find the perfect living space. 118 S T. LOUIS RESTAURANT GUIDE The best places in town to eat, drink and dance.

scene 126 S CENE IN ST. LOUIS Men of Style, Top Chef and David Guetta at HOME. 134 CAUGHT ON CAMERA Partygoers at Downtown and CWE hotspots get flashed by ALIVE's Scene Team. 136 Q+A with arts leader Mary Strauss.

ALIVE, January 2010, Volume 7, Issue 1 (Periodical #025095) is published monthly by ALIVE Media Group, L.L.C., 50 Maryland Plaza, Fourth Floor, St. Louis, MO 63108. Periodicals Postage paid at St. Louis, MO, and additional mailing offices. POSTMASTER: Send address changes to ALIVE, 50 Maryland Plaza, Fourth Floor, St. Louis, MO 63108. One-year subscription rate $12.00; two-year subscription rate $18.00. To order a subscription call, 314.446.4059 or log on to alivemag.com.

6 ALIVE STL January 2010

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Left left photo by Jennifer Silverberg; Top middle photo by Attilio D’Agostino; Bottom middle photo by Brian Fagnani; Right photo courtesy of Tiffany & Co.

Looking Young at any Age… How do you get: A Perfectly Balanced Face… Youthful Eyes… Naturally Kissable Lips… Lose the Cellulite… Fight the Fat… And, Get Rid of the Red & Sun-damaged Skin?

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314.994.1536

Presents

Publisher / Co-founder: Elizabeth Tucker Editor-In-Chief / Co-founder: Kelly Hamilton Fashion Director / Co-founder: Attilio D’Agostino

Thursday–Friday at 8 pm Saturday Matinee at 3 pm

Managing Editor: Cristy Miller Fashion Editor: Jill Manoff Associate Editor: Sheniqua Faulkner Contributing Writers

Kristin Stefek Brashares, Amy De La Hunt, Jennifer Dulin Wiley, Brandi Wills Art

Art Director: Annette Gleason Creative Consultant: David Hsia Advertising Designer: Ellen Woltering

Dramatic License Theatre at Chesterfield Mall (access mall entrance next to Houlihans)

Tickets: $20/adults, $18/students, Seniors (60+) www.DramaticLicenseProductions.com reservations: 636.220.7012 (Cash or check only accepted at door)

Elizabeth Tucker

Editor-in-Chief / Co-founder

Kelly Hamilton

Contributing Photographers

Brian Fagnani, Josh Monken, Jennifer Silverberg, Carmen Troesser Advertising

Senior Account Executive: Jill Gubin Account Executive: Brigid Pritchard Sales & Marketing Representative: Jason Nichols MARKETING

fashion director/ Co-founder

Attilio D’Agostino

Marketing & Events Coordinator: Jill Schroeder business

Business Director & Distribution Manager: Lindsey Heintz Project Coordinator: Gina Degenova Interns

Levi Auslander, Rashad Bailey, Katrina Brodsky, Dana Carroll, Megan Chan, Josh Cook, Kris Cunningham, Moira Dorsey, Derek Feldman, George Frattarelli, Chris Green, Kim Harrison, Ashley Hollensbe, Amy Horan, Carrie Iggulden, Nicole Johnson, Dana Kelley, Jessie King, Angela LaRocca, Megan McCalla, Jennifer Neal, Megan Pace, Paul Peng, Chelsea Rhodus, Autumn Sij, Marylyn Simpson, Kelsey Straeter, Marisol Tirado, Ezell Trice

Managing Editor

Cristy Miller

ALIVE Magazine

50 Maryland Plaza St. Louis, MO 63108 Tel: 314.446.4059 Fax: 314.446.4052 Sales: 314.446.4056 alivemag.com

Fashion Editor

Jill Manoff HOME DELIVERY

To subscribe to ALIVE, call us at 314.446.4059 or go to alivemag.com. ADVERTISING

Sheniqua Faulkner alivemag.com

Elizabeth Tucker, Attilio D’Agostino and Jill Manoff photographed by Rick Gould; Kelly Hamilton and Sheniqua Faulkner photographed by Tuan Lee; Cristy Miller photographed by Bob Pitts.

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Publisher / Co-founder

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314.994.1536

a lifetime of health & beauty

from the publishing team

anuary is a time of beginnings, from new diet plans to freshly launched business plans. The holiday season brought us additions to our wardrobes and scores of wedding engagements. In this issue we celebrate the newness of the year in many ways. For all those new brides-to-be, we offer a comprehensive bridal guide (“ALIVE Bride,” p.65) to help every stylish bride in St. Louis. When putting together this annual super-section, we sat down with some of the most talented bridal industry experts in St. Louis, who shared tips, tricks and trends to help make your big day the best day of your life—and a lot of fun for your family and friends. Once you have chosen your venues, caterer, photographer, wedding planner and all the other players on your wedding day team (p.94), turn to p.68 for “25 Big Ideas for Your Big Day” to find out the latest in wedding planning trends and how to pull them off in St. Louis.

Not just for engaged couples, new commitments are for everyone this time of year, especially when it comes to our health. With that in mind, we called upon our fitness, diet and wellness gurus to share info on the latest cardio classes in town that will help you not only get in shape, but have fun doing so. And since being in the right frame of mind is step one, we asked personal trainer Matt Brown from Sweat St. Louis to share his tips on staying resolution-ready all year (p.50). At ALIVE, we also use this time of year to do some self-exploration, to dig deep, to have big discussions of who we are, what our role is in the community and what we want to give to our readers. What emerged are several new editorial pages that we are thrilled to launch in this issue. We have expanded our coverage that supports local charities (Social Scene, p.54), added pages on health and wellness to continue to deliver you more local information and resources and added several interview pages that we hope will inspire and entertain you as much as they do us. Don’t miss the premiere of our new back page ALIVE Q+A, launching this month with arts leader Mary Strauss.

Kelly Hamilton Editor-in-Chief/Co-Founder

10 ALIVE STL January 2010

Photograph by Tuan Lee.

Happy New Year!

Elizabeth Tucker Publisher/Co-Founder

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SHOPPING, DINING & NIGHTLIFE IN THE HEART OF THE CENTRAL WEST END Contributors: AG Jeans, McGinty Jewelers on the Plaza Moris Fashions, St. Louis Academy PMPS, ~scape

scape

american bistro

Wine Wednesdays! Join us for half-priced bottles of wine *. * Must purchase entree to receive special offer. Non-reserve wine list only. 48 Maryland Plaza • Central West End • 314.361.7227 • www.scapestl.com

Reservations Recommended.

contributors

Jennifer Dulin Wiley photographed by Edward Crim; Kristin Stefek Brashares photographed by Anna Seltzer; Carmen Troesser photographed by Naomi Lan Derfel; Brian Fagnani photographed by Bill Sawalich.

JENNIFER DULIN WILEY

Longtime ALIVE contributor Jennifer Dulin Wiley is no stranger to all the craziness that comes with planning a wedding. That’s why she was excited to compile the list of top wedding trends and tips (p.68) to help STL brides plan their big day. Jennifer is a graduate of the University of Missouri-Columbia’s School of Journalism and is currently a Senior Account Executive at Fleishman-Hillard.

KRISTIN STEFEK BRASHARES

While chatting with three local brides about the ultra-creative elements they added to their big days (p.88) and interviewing two of St. Louis most cuttingedge coordinators (p.94), Kristin Stefek Brashares discovered that weddings are becoming more fun than ever. So much so, she would have totally stole some of today’s top ideas had they been around two years ago when she had to plan her own wedding.

SUBSCRIBE PEOPLE WHO DEMAND THE BEST OF THE BEST. A VIBRANT LIFESTYLE. A SEE-AND-BE-SEEN SPOT. PEOPLE WHO LIVE EXTRAORDINARY LIVES. THESE SMART, FORWARD-THINKING, INFLUENTIAL RISK TAKERS. CONFIDENT, VIP TRENDSETTERS, PHILANTHROPISTS, WHO LIVE RICH LIVES FULL OF SHOPPING, DINING, LAUGHING, LOVING, STYLE, BEAUTY, PASSION. PEOPLE WHO REALIZE THAT ST. LOUIS HAS ARRIVED. THESE ARE OUR PEOPLE. WE ARE THESE PEOPLE AND WE ARE MOST CERTAINLY ALIVE.

SUBSCRIBE ONLINE AT ALIVEMAG.COM OR CALL 314.446.4056 FOR MORE INFORMATION

CARMEN TROESSER

Photographer Carmen Troesser is shooting her way around St. Louis—and loving it. After living and working in New York for eight years, she moved back home with her husband and two small children. Specializing in food photography, she loved working with Mathew Rice and shooting milkshakes at the new Pi in Kirkwood (p.26). And who wouldn’t love Tyler the cat, who was a bit shy but finally came out for his moment of fame for “Get Involved” (p.52).

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BRIAN FAGNANI

Brian Fagnani was born and raised in St. Louis. Although he’s only been shooting fulltime for a little less than a year, he loves photographing new things and getting experience in St. Louis. This month, Brian captured images of the women from Lucky You Productions, Rachel McCalla and Amanda Hill (p.94).

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Party with a Purpose NOVEMBER 12

Diane Willis, Tom Sprengnether, Luke Moore, Lena Pancake & Jaime Britt

Prospective students met with professors, faculty and current students at Monarch for Party with a Purpose, an event that gives those considering a career change or furthering their education the opportunity to ask their questions about U. College, Washington University’s continuing education program. Guests enjoyed appetizers and wine as they mingled and listened to presentations about ways that the program can help them meet their educational and professional goals. Photos by Carrie Iggulden/ALIVE Scene Team.

Elizabeth Fogt, Tiffany Aziz & Niki Bridges

Bob Howard, MIke Brewer, Sonny Burnside & Rick Schneider

Carlos Suarez, Francisco Rivadeneyra & Ali Almazar

STL deals & steals rost Bite Flight at F Houlihan’s

Satisfy your sweet tooth (for free!) this month at Houlihan’s. Get three delicious cupcakes at area Houlihan’s by texting ALIVE to 21333 (houlihans.com).

A Dining Deal at Mike Shannon’s

To celebrate the re-opening of highway 40, Mike Shannon’s Steaks & Seafood Downtown is offering a special menu for 40 days. Now until January 15, diners can enjoy a fourcourse meal for only $40 (shannonsteak.com).

14 ALIVE STL January 2010

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By D’Marco Farr

I have done a lot of things in my life. Played pro football. Won a Super Bowl. Done a TV show. And now ESPN radio. But here’s one thing I never thought I’d ever do: work out next to a 68-year-old grandmother. Her name is Sonja Nelson-Stough, and she is in amazing shape. She and I both work out at 20 Minutes to Fitness, a place that provides a medically based form of fitness training that takes just 20 minutes a week. But before you start thinking I have joined some sort of geriatric fitness club, let me add this: In all my years in the NFL,

Okay, I may lift a few pounds more than Sonja and most of the other folks here. But muscle failure is muscle failure. As medical research has proven again and again, achieving it is the first step to toward growing stronger and healthier – no matter what your age or physical condition. The truth is, the 20 Minute to Fitness workout can be fine-tuned for people of any fitness level – from overweight kids, to elite high school athletes, to stay-at-home moms, to timestarved professionals, to 80-year-old grandmas, to former pro athletes like me.

I never had a strength-training regimen as tough, or as effective, as this one. Don’t believe it? You can watch I’ll explain. When I played for the Rams, strength training was a numbers game. We were required to lift a certain amount of weight, a certain number of reps, three times a week. I was spending nine hours a week in a gym, building muscle, but damaging my joints. But at 20 Minutes to Fitness, the medical approach is completely different. Here, I work out on special physical therapy equipment. Everything we do is in ultra slow motion. My personal coach doesn’t really care how many reps I do, or even how much weight I’m lifting. All she is concerned about is that I achieve muscle failure – that I get to the point where I can’t lift another ounce.

a video of me doing the workout at 20minutestofitness.com, or 101espn.com. Sonja’s there, too! You’ll see what I’m talking about. To any of you skeptics out there who say you can’t possibly get fit by working out this way for only 20 minutes a week, I have only three words to say: Just try it.

NFL Super Bowl Champion and Rams’ broadcaster D’Marco Farr shares something in common with Sonja Nelson-Stough, a 68-year-old ballroom dancer from Ballwin.

For more information on 20 Minutes to Fitness, call its studios in Clayton (314-863-7836) or Chesterfield (636-536-1504) or visit www.20minutestofitness.com.

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Let’s Dish to Benefit Food Outreach NOVEMBER 17 Applebee’s and Samuel Adams were proud to host Let’s Dish, a dine out event where 15% of proceeds from participating St. Louis area Applebee’s were donated to Food Outreach, a nonprofit that provides nutritional support for men, women and children living with HIV/AIDS or cancer. The event raised over $7,000 for the nonprofit. Additionally, throughout November, Applebee’s hosted Food Outreach’s Select, Collect, Effect, a canned food drive that collected 4,057 canned food items. Every donor was eligible for a chance to win a Sam Adams-sponsored party in their honor at the Food Outreach office. Photos by Carrie Iggulden/ALIVE Scene Team.

Carissa Sweigart, Greg Lukeman, Will Letterman, Brian Conrad, Jim Hannah Carrie Benson, Kelly Hamilton, Mary Czarnecki & Karey Brown

Nicholle, Maggie & Carl Middleman

Derek Johnson & Jessica Sills

16 ALIVE STL January 2010

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By Sonja Nelson-Stough

So D’Marco Farr never thought he’d be working out alongside a 68-year-old woman. Well, I can do him one better than that: I never thought I’d work out AT ALL – much less next to a Super Bowl champion. You see, for the first 65 years of my life, I hated the gym. Oh, I tried. I would tag along with my husband, Larry, when he went to play squash, intending to work out.

For the past three years, Larry and I have worked out every Monday morning at 8:30 a.m. at 20 Minutes to Fitness’ Chesterfield studio. A half hour later, we’re done for the week. And that’s a good thing. Because in addition to my golf game, I’ve got tap lessons twice a week and ballroom dance competitions to prepare for – not to mention an occasional friendly arm wrestling contest.

But I dreaded it all day long. And I was miserable the entire time. As I started thinking about retirement three years ago, I realized my attitude toward physical fitness was going to have to change. I was on the verge of having osteoporosis, and was getting a little thick around the middle. I could see where I was headed, and that’s NOT how I wanted to spend my retirement years. Then I read an article in a national golf magazine about how 20 Minutes to Fitness had changed the life of another woman who felt like I did. The rest, as they say, is history.

For more information on 20 Minutes to Fitness, call its studios in Clayton (314-863-7836) or Chesterfield (636-536-1504) or visit www.20minutestofitness.com.

I’m absolutely better at all of them, thanks to 20 Minutes to Fitness. My strength, my stamina, my balance and flexibility, my posture and my energy are all better than they’ve been in years. That’s what having strong muscles does for a person. More importantly, I’ve found an exercise regimen that I can stick with. I will do this for the rest of my life.

And by the way, D’Marco, whenever you’re ready for a rematch, just say the word.

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Congratulations to Justin Kraudel, Grand Prize Winner of Maryland Plaza’s 2009 Lucky Coin Promotion! From June through October, guests at many of Maryland Plaza’s fabulous stores and restaurants received special coins to toss into the Plaza‘s fountain. The promotion, inspired by the tradition of throwing coins into Rome’s Trevi Fountain, granted wishes every month, including dinner for two at Scape, designer denim from Adriano Goldschmied and a custom-made shirt from Moris Fashions. Grand prize winner Justin Kraudel will be whisked away on a lavish trip for two to Las Vegas’s stunning Bellagio Hotel and Casino. Although the Lucky Coin promotion has ended, patrons can still join the Fountain Club, an ongoing rewards program that provides benefits, discounts and other exciting promotions for diners and shoppers who frequent Maryland Plaza. Visitors are also encouraged to toss real coins into the fountain for good luck; the money collected from the fountain is matched by Maryland Plaza owner Edward “Ted” Koplar, and the funds are donated to the local chapter of the Make-A-Wish Foundation. For more info, log on to marylandplaza.com. Photo by George Frattarelli/ALIVE Scene Team.

Justin & Suzanne Kraudel

Sanctuaria VIP Tasting november 5 VIPs, local foodies and members of the media were treated to a sneak peek of Sanctuaria, a new Pan-Latin tapas restaurant in The Grove. Brought to you by the minds behind Café Ventana and Chuy Arzola’s, Sanctuaria serves deliciously potent cocktails and wildly delicious tapas dishes in a chic and sexy atmosphere. Photo by Derek Feldman/ALIVE Scene Team.

12th St. Diner Grand Opening November 6 The 12th St. Diner opened Downtown with a day and night celebration. During the day, the diner donated a portion of its lunch proceeds to CUREiosity, which benefits Siteman Cancer Center. At night, the 12th St. Diner lived up to its “1950s diner meets Washington Avenue” moniker by offering late-night food alongside spiked milkshakes and Tang mimosas to Downtown nightlife patrons. Photos by Jeff Wilson.

Jeremy & Casey Miller

18 ALIVE STL January 2010

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Coming to

“SOARING & JOYFUL!” ILLUSTRATION BY PETER SYLVADA

TIME

February 2-7 • colorpurple.com

ly ontagious

“C !” Enjoyabmlme a – Harry H KMOX

Starring Taylor Hicks as Teen Angel

January 12-24 • greaseonbroadway.com

February 16-21 • mamma-mia.com

Tickets at the Fox Box Office and MetroTix 314-534-1111 • metrotix.com • Groups 20+ call 314-535-2900

stl now

7 Things you mu st do this month

2 Hot Wheels

The St. Louis Auto Show speeds into town January 28-31 at the America’s Center and Edward Jones Dome—and along with it, one of the must-attend galas of the year. The Cheers for Children Charity Gala (January 30), presented by the Saint Louis Auto Dealers Association, includes an exclusive after-hours tour of the car-centric show featuring more than 600 new cars, trucks, SUV’s, and concept vehicles, live music from Fresh Heir and DJ Mahf, cocktails, appetizers and a silent auction to benefit local childrens’ charities. And don’t miss the after-party at Mosaic Lounge. For more info and to purchase tickets, call 314.822.0333 or log on to saintlouisautoshow.com.

Keep Rollin’

Get ready for some down and dirty roller derby as the Arch Rival Roller Girls kick off their 2010 season this month. Marvel at the athletic prowess of these superwomen on wheels on January 9 as The M-80s take on The Stunt Devils at the AllAmerican Sports Mall. For more info or to purchase season passes, log on to brownpapertickets.com.

The Magical Music of Disney will fill Powell Hall January 2 and 3 as Music Director David Robertson leads the Saint Louis Symphony Orchestra in a concert of arrangements from The Walt Disney Studio archives. For more info and to purchase tickets, log on to slso.org or call 314.534.1700.

Launching this month, Bakers new blog-slashonline lookbook, shoeternity.com, will be an online destination for shoe mavens. After months in beta, the site brings users upto-the-moment runway trends, Twitter feeds, a link to shop Bakers online and a sneak peek at upcoming styles coming to a Bakers store near you.

6 National Treasure

Appearing at the Fox Theatre for the first time in over a decade, the world-renowned Ballet Folklórico de México teams up with Dance St. Louis on January 29 and 30 for a stunning display of traditional music, dance and gorgeous costumes. The oft-imitated troupe, based in Palace of Fine Arts in Mexico City, has captivated audiences with more than 15,000 performances and 100 tours all over the globe. For more info and to purchase tickets, log on to metrotix.com or call 314.534.1111.

Alive Bride

Wedding day design is made simple when you have photographers, caterers, planners and jewelers at your fingertips. That’s why every bride-to-be shouldn’t miss ALIVE Bride at Lumen January 14. The free event includes a bridal fashion show, complimentary cocktails and all the best bridal resources under one roof.

A Compelling Exhibition

Don’t miss the groundbreaking national exhibition “RACE: Are We So Different?” at The Missouri History Museum January 16-April 4. Filled with multimedia components and hands-on activities, the 6,000-square-foot exhibition addresses the topic of race and allows visitors to learn the history of race, the role of science in that history and the expressions of race and racism in institutions and daily lives.

For more info, log on to mohistory.org or call 314.746.4599.

For more info, log on to alivemag.com or RSVP to alivebride@alivemag.com.

20 ALIVE STL January 2010

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Left photo courtesy Amsale; Middle top photo courtesy St. Louis Auto Show; Middle photo by Robert Dunnell; Middle bottom photo by Robert Shomler.

Walt Shoe 4 Would 5 Nirvana Be Proud Awaits

stl now

Free

Hot Pick

key

Calendar: January What to do in St. Louis this month. By Kristin Stefek Brashares Dale Chihuly returns to the Duane Reed Gallery.

SEAN LANDERS: 1991-1994 IMPROBABle HISTORY January 22-April 11, Contemporary Art Museum St. Louis

selected sculptures. For more info, visit sheldonconcerthall.org or call 314.533.9900 (3648 Washington Blvd., Grand Center). INTERFACE January 29-April 25, COCA

A first-ever survey of notable New Yorkbased Sean Landers’ early—and arguably career-defining—works of art from the 1990s features text works on paper, photographs, paintings, sculptures, diaristic calendars and performative videos shot in the studio. For more info, visit contemporarystl.org or call 314.535.4660 (3750 Washington Blvd., Grand Center).

Regional artists showcase a variety of experimental, fine art collaborative pieces— featuring 3-D components, collage, handwork and other elements—through Pele Prints, a non-traditional printmaking studio designed to allow ultimate freedom to create. For more info, visit cocastl.org or call 314.725.6555 (524 Trinity Ave., The Loop).

STEPHEN PRINA: MODERN MOVIE POP January 22-April 11, Contemporary Art Museum St. Louis

After an exquisite outdoor exhibit at the Missouri Botanical Garden three years ago, St. Louisans get another chance to view worldrenowned glass-blowing master Dale Chihuly’s latest fine-art creations. For more info, visit duanereedgallery.com or call 314.361.4100 (4729 McPherson Ave., Central West End).

Gallery-goers get a look at longtime artist Stephen Prina’s recent cross-pollination of his musical pursuits and artistic ventures. For more info, visit contemporarystl.org or call 314.535.4660 (3750 Washington Blvd., Grand Center). WILLIAM CHRISTENBERRY: SOUTHERN ARTIFACTS Through January 23, The Sheldon Art Galleries

Vestiges of internationally recognized artist William Christenberry’s childhood upbringing in Alabama shine through in a special display of his photographs and

22 ALIVE STL January 2010

DALE CHIHULY Through January 31, Duane Reed Gallery

THEATER CHICAGO January 1-3, Fox Theatre

Whether you’ve already seen it on stage or the big screen as the Academy Awardwinning film, this legendary Broadway play—packed with an edge-of-your-seat story

line and sensational singing and dance—is an experience worth repeating. Tickets on sale at metrotix.com or 314.534.1111 (527 N. Grand Blvd., Grand Center). THE 39 STEPS January 6-31, The Repertory Theatre of St. Louis

A madcap theatrical adaptation of a classic Alfred Hitchcock film blended with a juicy spy novel leaves audiences in stitches as they witness the zany cast of characters try to figure out whodunit. Tickets on sale at repstl.org or 314.968.4925 (130 Edgar Rd., Loretto-Hilton Center, Virginia Jackson Browning Mainstage, Webster Groves). GREASE January 12-24, Fox Theatre

With a soundtrack of know-them-all-by-heart songs and cast of unforgettable characters (now including “American Idol” winner Taylor Hicks as Teen Angel), it’s hard not to remain hopelessly devoted to this classic musical. Tickets on sale at metrotix.com or 314.534.1111 (527 N. Grand Blvd., Grand Center). ROMEO & JULIET January 13-February 14, The Grandel Theatre

The award-winning St. Louis Black Repertory Company presents a captivating rendition of Shakespeare’s classic story of star-crossed lovers. For more info, visit theblackrep.org or call 314.534.3810 (3610 Grandel Square, Grand Center).

alivemag.com

Photo courtesy of Duane Reed Gallery.

VISUAL ARTS

take a ride downtown Come join us for an evening on the town, complete with valet parking, hors d’oeuvres, drinks, silent auction and live music courtesy of Fresh Heir and DJ Mahf. There will be an exclusive after-hours tour of the area’s biggest auto show, as well as an after party at Mosaic Lounge. You don’t want to miss this year’s party. All proceeds will benefit St. Louis children, so really, it’s a win-win situation. Cocktail attire suggested.

Ticket Price

$50

All donations are tax-deductible. To order your tickets, please contact Katie Heineman at (314) 822-0333 or at kheineman@stlautos.com. Visit www.stlautos.com.

after party

we would like to thank our sponsors

Once the music stops and the lights turn off at the auto show, the party will keep going until 3:00 am at Mosaic Lounge, Saint Louis’s premier contemporary late night lounge. Mosaic Lounge is conveniently located at 1001 Washington Avenue, right down the street from the America’s Center.

all proceeds to benefit these local children’s charities After a night of festivities, make the safe decision and stay downtown. Take advantage of discounted rates at the Renaissance St. Louis Grand & Suites Hotel. Call (314) 621-9600 to reserve your room and make sure to ask for the Auto Show Rate.

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Free

LA TRAVIATA January 16, Blanche M. Touhill Performing Arts Center

SCRAPARTSMUSIC January 23, Edison Theatre at Washington University

Performed in Italian with English subtitles, La Traviata (“the fallen woman”) tells the tragic story of a Parisian courtesan forced to abandon her true love in one of the most produced operas of all time. Tickets on sale at touhill.org or 314.516.4949 (UMSL, One University Blvd., Florissant).

Going “green” never sounded so good as a talented troupe of earth-friendly entertainers that turn scrap materials (everything from accordion parts to artillery shells) into instruments and deliver a nonstop display of drumming and dancing. For more info, visit edisontheatre.wustl. edu (One Brookings Dr., Washington University’s Hilltop Campus, Mallinckrodt Center).

LINDSAY BRIN: THE CHEERLEADER FITNESS PLAN January 15, Borders in Brentwood

Just in time to help with New Year’s resolutions, former NFL cheerleader and fitness expert Lindsay Brin covers her comprehensive sixweek workout plan that’s sure to produce some serious swimsuit-season-ready bods. Time: 7pm. For more info, visit borders.com or call 314.918.8189 (1519 S. Brentwood Blvd., Brentwood). DANIEL PINK: DRIVE: THE SURPRISING TRUTH ABOUT WHAT MOTIVATES US January 21, Maryville University Auditorium

Author Daniel Pink (A Whole New Mind) urges readers to reconsider their methods for motivating others—whether at work, school or home—as he presents his extensively researched new approach to high performance and satisfaction in all facets of today’s world. For more info, visit maryville.edu (650 Maryville University Dr.). MUSIC

FESTIVALS LOOP ICE CARNIVAL January 16, The Loop

Cure a bad case of cabin fever with a day of outdoor activities—Chili Cook-Off, Winter Hat Contest, Snowball Throw, ice sculptures, extreme snowboarding demonstrations and more. For more info, visit visittheloop. com or call 314.727.8000 (The Loop). FOOD + DRINK EIGHTH ANNUAL ST. LOUIS FOOD & WINE EXPERIENCE January 30-31, Chase Park Plaza Hotel

LADY GAGA: THE MONSTER BALL TOUR January 7, Fox Theatre

As with all things Lady Gaga, the chart-topping singer’s first-ever pop-electro opera is sure to be one wild ride. Her get-the-most-out-of-theshow message to fans: Learn all the lyrics to her re-packaged breakthrough album, “The Fame,” and dress accordingly. Tickets on sale at metrotix.com or 314.534.1111 (527 N. Grand Blvd., Grand Center).

24 ALIVE STL January 2010

PROMO Comedy Night Winter 2010 January 22, Music Center 560

Comedienne and political humorist Kate Clinton brings her unique perspective on hot-button issues to St. Louis this month to help raise money for PROMO, a nonprofit organization that advocates for LGBT equality in Missouri. With a career spanning over 28 years, Clinton has used humor and laughter to get through tough economic times, the struggles of gay movements and eight presidential inaugurations. For more info and to purchase tickets, visit promoonline.org or call 314.862.4900 (560 Trinity Ave., University City). FILM VAN GOGH: BRUSH WITH GENIUS Through March 3, St. Louis Science Center

Appreciate art in a whole new way—on the big screen at the Omnimax theatre. This film brings viewers closer than ever to the extraordinary colors, brushstrokes and life of a legendary painter. For more info and show times, visit slsc.org or call 314.289.4400 (5050 Oakland Ave., Forest Park). CRAFTS

Calling all foodies and wine enthusiasts: Organizers of this savory sampling event pull out all the stops with a premier selection of wines and gourmet goodies by celebrity chefs, including Rock Harper, Father Dominic Garramone, Schnucks’ culinary expert Kathy Gottsacker and Tony LaRussa with his At The Plate Dressings and Marinades. For more info, visit repstl.org or call 314.968.7340 (202 N. Kingshighway Blvd., Central West End). SCHNUCKS COOKING CLASSES January 7, 15 and 25, Schnucks Des Peres, Mezzanine Level

HOT TEA: 12th BIENNIAL TEAPOT EXHIBITION January 15-February 28, Craft Alliance

The gleaming new grocery store is the first in the area to offer regular cooking classes and hosts an array of interesting courses, including Thai Street Food on January 7 and Cooking Couples: Chef Scott and Andrea’s Wondrous Kitchen Adventures on January 15, where parents and teenagers will learn how to create dishes for their friends. On January 25, Chef Steven Caravelli of SLeeK presents tastings from SLeeK’s upscale menu. For more info and class prices, log on to schnuckscooks.com (12332 Manchester Rd., Des Peres).

HEALTH AND FITNESS

Comedy Lady Gaga’s “The Monster Ball” arrives at Fox Theatre January 7.

key

BUZZ SUTHERLAND December 30-January 4, The Funny Bone Comedy Club

Straight from HBO’s “Comic Relief” and MTV’s “Half Hour Comedy Hour” comes the wacky comedian, Buzz Sutherland. Sutherland brings original characters to life and his comedic stylings have been known to include audience interaction—maybe snagging a seat in the front row isn’t such a good idea. For more info and to purchase tickets, call 314.469.6692 or visit funnyboneusa.com (614 Westport Plaza, Westport Plaza).

An array of teapots—clay, metal, glass and fiber—from more than 50 artists come center stage in this special biennial exhibition. For more info, visit craftalliance.org or call 314.725.1177 (6640 Delmar Blvd., The Loop).

FROSTBITE SERIES January 9 & 23, February 6, Forest Park

Add a challenge to your workout routine by braving the cold for St. Louis Track Club’s frigid but fun wintertime run series. Perfect for those training for the Go! St. Louis Marathon in April, the timed runs range in distance from a 10k to 13 miles. For more info, visit stlouistrackclub.com or call 314.781.3926 (start and finish at Forest Park Visitor’s Center, Grand Drive). FROZEN BUNS RUN January 16, Blueberry Hill

Put your best foot forward for this fun fitness event taking place during the Loop Ice Carnival. Whether you do the 10k race or the 5k run/walk, you’re guaranteed to have a cool time. Race begins at 10am. For more info, visit active.com (6504 Delmar Blvd., The Loop).

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Left photo courtesy of Fox Theatre; Middle photo courtesy Ice Visions; Right photo courtesy of Craft Alliance.

LITERARY

Hot Pick

CENTRAL INSTITUTE FOR HUMAN PERFORMANCE RESULTS. NO EXCUSES. CIHP client Steven Jackson, NFL Running Back WHO ARE YOUR CLIENTS? We work with everyone from professional athletes to stay at home moms. Our high performance approach only requires a desire to improve and a commitment to change.

to be better at what we do. Because of this unique blend of knowledge and experience, we can often resolve long standing pain conditions and improve performance where clients have previously failed. Go to www.cihp.com to learn more.

WHAT IS ONE OF THE THINGS THAT MAKES CIHP DIFFERENT? Our broad, international base of knowledge and experience. At CIHP, we insist on continued education for our physicians, coaches and staff. For over twenty years from Prague to Australia, we have been teaching and learning

WHY DO PEOPLE COME TO CIHP? People today are searching for progressive, non-pharmaceutical ways to treat pain, stay healthy and live strong. There are more and more individuals that not only want to feel good, they want to be great.

We supply the knowledge and service to make this happen for any individual who is ready to commit.

Dr. Clayton Skaggs, CIHP Medical Director (left) with CIHP client David Peacock, President, Anheuser Busch

1099 MILWAUKEE STREET, SUITE 150, KIRKWOOD, MO 63122 | 314.822.1001 | WWW.CIHP.COM

stl now

Flying Pi The über-popular pizzeria recently opened a second location in Kirkwood. By Amy de la Hunt | Photo by Carmen Troesser

Tasty Tweets

Looking for the latest gastrobuzz or want to know your favorite restaurant’s daily special? Here's a flutter of food spots that keep patrons up to speed on Twitter.

The Cupcakery, @cravethecup Tweets the week’s flavors plus other news. From November 10: “Drop in this week for my favorite of the weekly specials, the Italian Cream! It might become your new favorite, too.”

Gelateria, @Gelateria Tweets special flavors and what’s in the case every day. From November 16: “Now serving...sweet potato pecan. I am a proud supporter of everything Thanksgiving.”

Urban Studio Café, @urbanstudiocafe Tweets about fun daily discounts. From November 6: “If you’re wearing a tool belt, you’ll receive 15% off today!”

Schlafly, @Schlafly Tweets about seasonal beers and events. From November 11: “Deck the halls! There are bottles of Christmas Ale for sale at Schlafly Bottleworks.”

Joshua Galliano of Monarch, @cookingkid

> When Pi owner Chris Sommers spoke to ALIVE

last summer, he mentioned that he thought the Kirkwood location, then in the works, might alleviate the crowds at the original pizzeria on Delmar. Nope. Though the space is larger, long waits have quickly become the norm for anyone arriving after 4:30pm. But the pizza—and the new milkshake bar—are well worth the wait. Sommers cleverly tweaked each location just enough to make it worth visiting on its own merits. The Loop’s Pi is hip and modern; Kirkwood’s pays homage to classic pizzeria style (think checkered linens). Both serve tasty cocktails, but then there are the dreamily

delicious milkshakes at Kirkwood—from peanut butter cookie dough to classic strawberry made with real strawberries, crafted in house and concepted by dessert guru Mathew Rice (formerly of Niche). Back of the house, Pi has gathered an impressive list of consultants, chefs and managers, among them names that may be familiar to local foodies: Tex-Mex scion Coby Arzola (Agave and Chuy Arzola’s) and sommelier Chad George (Eclipse and Monarch). All that aside, what keeps people talking about Pi is the pizza. In that department, Kirkwood might just trump the others with its classic thin-crust margarita featuring fresh mozzarella, tomatoes and basil (10935 Manchester Rd., Kirkwood, 314.966.8080).

DOGGONE GOOD! Audi-K’s is now open in the CWE. The spot serves over 25 different hotdogs, including a Greek dog with feta cheese and St. Louie with BBQ sauce and pickles. Got a sweet tooth? Try a New Orleans shaved ice snow treat (314.361.0270). DOWNTOWN GETS TWO NEW NIGHTSPOTS Two new clubs debuted Downtown just before we rang in 2010. Fusion, located in the former Club Buca space on The Landing, is a new danceclub and swanky lounge; Shiver opened on Washington Ave. next to the former Copia space. The new spot bills itself as a vodka bar and champagne lounge. So far, St. Louisans are excitedly toasting them both.

ROCK IT Die-hard music fans and wine lovers alike can celebrate the release of a new line of vino from award-winning Mendocino Wine Company, Wines that Rock. Inspired by rock ‘n’ roll greats and created while listening to the respective artists, these new aptly named varietals include Rolling Stones’ Forty Licks Merlot, Pink Floyd’s The Dark Side of the Moon Cabernet Sauvignon and Woodstock Chardonnay. To purchase a bottle online or check where you can score one in stores, log on to wines-that-rock.com.

26 ALIVE STL January 2010

Tweets about shopping, ingredients and dishes. From November 18: “Seared monchong, saffron braised fennel, tomato confit, kalamatas, sunchoke barigoule, olive-orange vinaigrette.”

Slenderize Your Suds A new brew debuting from Anheuser-Busch this month gives a whole new meaning to light beer. Select 55, a super low-cal beer (55 calories, as its name implies), was created to satisfy the growing demand for a great-tasting beer that is low enough in calories to enjoy beer without the guilt. Select 55 launches in St. Louis in January and nationwide in February.

{ Through the Grapevine } We were sad to see Crepes in the City shutter, but the space at 14th and St. Charles will soon have a new tenant. Look for the opening of Lola, a new spot promising “lofty libations and neighborhood nosh.”

alivemag.com

Bottom photos courtesy of manufacturer.

Finishing touches: Chef Mathew Rice directs the dessert menu at Pi.

stl now

Shop Talk Off The Cuff Mari and Marlene (Lani) Davis are the brains and the names (spelled backwards!) behind iram-inal designs, a line of “chunky, funky jewelry” launched in 2006. Iram-inal necklaces, bracelets, earrings and more are derived mostly from natural and repurposed materials, including semiprecious stones and recycled wood. The unique and bold pieces, most of which sell for under $100, have garnered much press and have been seen on the runway of Saint Louis Fashion Week. Score your own iraminal statement piece at local boutiques, including Eye Candy, Daisy Clover and Mezzanine (iraminal.com).

Second Base A staple stop for any stylish local making her shopping rounds, Laurie Solet is now more easily accessible to ladies living West. Hit the original location when in Clayton, or peruse the latest looks at the new Town & Country store (1176 Town & Country Crossing Dr., 636.527.4139).

New arrival at Laurie Solet

ATM Fix Everything If the holidays failed to refreshen your closet as you had hoped, fear not. Get the looks you’re still longing for (Free People, Rachel Pally and more) at 50% to 90% off of their original costs at the Cash & Carry Boutique Warehouse Sale (January 29, VIP; January 30, general public) featuring items from local boutiques Susan Lynn's, Jule, Blush, Wish and more. For more info, email cheresseinkmanager@yahoo.com or call 314.367.8954.

{ Book Buzz }

40 is the New 20

Hot Tip Expedite It! Love ordering from IKEA but hate the break-the-bank shipping costs? St. Louisans Leigh and Joseph Barker do, too. That’s why they started Expedite STL, a delivery service that provides an affordable way to bring IKEA furniture to St. Louis. The company, which began in 2008, takes your shopping list and gives you a quote before heading to IKEA. Whether you order a simple bookcase or an entire bedroom series, Expedite will schedule immediate delivery at a fraction of the cost, saving shoppers up to 70% on shipping. Upcoming trip dates are January 15 and February 19. Log on to expeditestl.com or call 314.443.4611 for more info and to place an order.

28 ALIVE STL January 2010

St. Louis author Susan McBride is an official member of the cougar club—and proud of it. So for anyone who thinks they can’t find love after 40, especially with a younger lover, comes her latest novel. In The Cougar Club, releasing next month, three women learn that it’s never too late to follow your heart. For more info, log on to susanmcbride.com.

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Top photo by Malene Davis; Middle left photo courtesy Blush; Middle right photo courtesy velvet-tees.com; Bottom right photo by Leigh Barker.

Wildfox Couture I’m In Love Tee

explore

Hot Eats: Brasserie by Niche Chef Gerard Craft has another hit on his hands with Brasserie by Niche in the Central West End. By Cristy Miller | Photo by Jennifer Silverberg

> I remember the first time I met Chef Gerard Craft at a soft opening for Niche in 2005. Gracious and down-to-earth, Craft had put everything he had into a tiny space on the up-and-coming, yet still sleepy corner in Benton Park. With passion and dedication, he started doing what he did best, and it didn’t take long for St. Louis to fall in love with his fresh, simple, farm-to-table American fare. Five years and two new restaurants later, Craft and his team’s local and national accolades are too long to list on one page. No one could have anticipated the overwhelming success of his unassuming bistro, followed by the buzz behind his cocktail and small plates venture, Taste by Niche, last August. And if the popularity and praise of these two hotspots are any indication, I predict that Craft’s newest restaurant, Brasserie by Niche, will soon follow suit. BUZZ-WORTHY BISTRO The opening of Brasserie by Niche in the former Chez Leon space has re-ignited attention on the quieter end of Central West End. The Laclede/Euclid corner has endured constant construction over the last five years and hasn’t quite had the same amount of foot traffic as its bustling northern corner counterparts surrounding the intersection of Maryland and Euclid. The buzz around Brasserie by Niche can be credited to Craft and his collaboration with Chef Perry Hendrix, with whom Craft had worked in Salt Lake City years ago. Hendrix helped develop the bistro menu, which is made up of classic French dishes that use local, seasonal ingredients and a drink selection that gives heavy attention to beer and wine. FRENCH FARE When you have a menu like Brasserie by Niche’s, ordering is difficult—there isn’t one item that doesn’t sound either irresistible or interesting. Bread, warm and light, served from a basket on a center table that allows servers ease of access through the restaurant, begins your experience and is followed by options for starters, salads, a selection of farmstead cheeses and larger plates. The menu, like that of Niche, offers light sides—potato puree, pommes frites and Brussels sprouts—and snacks (amuse bouche), which include bite-sized gougeres (cheese puffs) that are so incredibly light, you could eat a handful without feeling full. A nice bowl of cured olives is also served with fennel and light citrus. 30 ALIVE STL January 2010

Chef Hendrix and Chef Craft at Brasserie by Niche.

If you’ve ever had the scallops at Niche, you will fall head over heels with the seared scallops at Brasserie by Niche—four plump and succulent pieces, slightly caramelized and served with roasted beets. In terms of larger plates, I’m obsessed with the herb gnocchi, soft inside, crisp outside and served with delicious roasted squash, glazed turnips and Brussels sprouts. A friend ordered the croque madame, and I enjoyed several bites of the sweet ham and cheese sandwich with a perfectly cooked egg on top. The trout I ordered on one visit was incredibly fresh and arrived with haricot verts and almonds.

where to go

Brasserie by Niche 4580 Laclede Ave., Central West End 314.454.0600 brasseriebyniche.com Entrees: $12-$24

{ Inside Dish }

editor’s picks Tips for a top-notch experience at Brasserie by Niche Best Dish Roasted chicken with mushrooms, bread & jus So Good You’ll Want Seconds Pommes frites side To-Die-For Dessert Prune clafouti and cognac ice cream Best-Bet Beer For a true French bistro experience, try one of the Belgian or French bottles, McChouffe or Kronenbourg

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Hot Spot: Ernesto’s Wine Bar Ernesto’s adds wine and beer to Benton Park’s amenities. By Amy De La Hunt | Photo by Jennifer Silverberg

Wine lovers enjoy the warm ambience at Ernesto’s.

> For the unassuming neighborhood that it is, Benton Park has a pretty remarkable dining and nightlife scene. You have everything from high-end (Niche and Sidney Street Café) to mid-range (Frazer’s) to bar-and-grill (Trueman’s Place) to way-out-there (Venice Café). Add “classy” to that eclectic list, because Ernesto’s Wine Bar brings literary sophistication to a quiet corner of McNair. The wine menu I didn’t fully notice the Hemingway theme until well into my first visit. We were more interested in the wine and beer lists, compiled by general manager Brian Hobbs. They’re fairly short but satisfyingly diverse. The wines are listed by grape or style, with one choice for each. Rather than wowing the neighborhood with surprises, Hobbs seems to have chosen a solidly representative wine from the region or country most associated with it: Chardonnay from Washington, Sauvignon Blanc from New Zealand, Pinot Noir from California, Syrah from France, tawny port from Portugal. Like the wines, the beers are singled out by style and origin. Interestingly, they’re a little more unexpected than the wines; I was intrigued by the Alsatian amber lager and the Japanese white ale. 32 ALIVE STL January 2010

noteworthy noshes There’s more room for adventure in the nightly wine flights. I chose “Italian Classics of 2006,” which netted me 3-ounce pours of the Andrea Felici Verdicchio, Vinchio Vaglio Serra “I Tre Vescovi” Barbera d’Asti and a Majnoni Guicciardini Chianti Riserva (which turns to be an organic wine from a small Italian producer—I liked it so much, I Googled it). The flight was served with olives, dried fruit, cheese and cured meat, making it a bargain at $12. Like the rest of the concise food menu, it was well chosen and worked with several libations. Were Hemingway still around, he’d probably enjoy hanging out in Benton Park. By day, the independent corner coffeeshops proliferate to the point where he could walk around for hours, from one to the next, until it was time to switch to wine. And then he’d probably find a comfy seat at Ernesto’s and stay awhile (2730 McNair Ave., Benton Park, 314.664.4511).

{ Top Picks }

Know Before You Go Best Seat At the bar To Nibble On Assorted bruschetta, especially the white bean and olive Approachable Wine Andrea Felici Verdicchio, $6 Dress Code Pretend you’re in Paris

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Hot Block: Town & Country ALIVE’s Associate Editor heads west to discover uncharted shopping territory. By Sheniqua Faulkner | Photos by Carrie Iggulden

2 7

WOODS MILL RD.

Next door at SUSAN LYNN’S, owner Susan Luina is busily helping customers. She tells me I’m in luck; they are having a trunk show today. Score! A staple among West County’s fashionable femmes, Susan Lynn’s has been open in Town & Country Crossing since June 2008, relocated from Chesterfield. It’s my first time to the boutique, but I see why Luina’s customers keep coming back. Everything you could ever need to look hot from head to toe is here—apparel, belts, shoes, handbags, jewelry and girly gifts like candles, soaps and adorable Lilly Pulitzer napkins, coffee mugs and coasters.

34 ALIVE STL January 2010

. RD on t ay cl 9 4

1. CODI JEWELRY 1066 Town & Country Crossing Dr. 636.227.2634 2. KLUTCH BOUTIQUE 1126 Town & Country Crossing Dr. 636.220.6110 3. LAURIE SOLET 1176 Town & Country Crossing Dr. 636.527.4139 4. MIKE DUFFY’S 1024 Schnucks Woodsmill Plaza 636.394.8855 5. NAPOLI 2 1054 Town & Country Crossing Dr. 636.256.9998

KLUTCH, a new women’s boutique I’ve heard raves about, is where I stop first. This place is wall-to-wall with party-ready dresses, fab accessories and basics like jeans and tees from lines like Meghan Fabulous, L.A.M.B. and Alice+Olivia. Klutch’s co-owner, Anna Strope, tells me that the store has been open just three months and has been doing well. I don’t doubt it for a minute—there isn’t one thing in the store that I wouldn’t want for my own closet.

GO TO TOWN Can’t-miss hot stops in Town and Country.

> Each month, during ALIVE’s issue planning meetings, I can’t wait to discuss with my team where my next Hot Block beat assignment will take me. As an STL transplant, I revel the opportunity to explore St. Louis, block-byblock—it hardly feels like work. This month, in honor of the opening of the new and improved I-64, I ventured west to Town & Country. The 25-minute drive from Downtown was well worth it when I discovered a land where boutique shopping, mega-chains and local eateries all reside within a stone’s throw from one another.

{ More To Explore }

141

6. NOVAK JEWELERS 276 Lamp & Lantern Village 636.277.7225 7. PERFORMAX FITNESS PROFESSIONALS 1208 Town & Country Crossing Dr. 636.220.8818 8. ST. LOUIS SALON & SPA 280 Lamp & Lantern Village 636.256.8111

9. SUSAN LYNN’S 1122 Town & Country Crossing Dr. 636.530.7337 10. WELLBRIDGE ATHLETIC CLUB & SPA 998 Woods Mill Rd. 636.207.3000 11. WHOLE FOODS MARKET 1160 Town & Country Crossing Dr. 636.527.1160

As I leave, freezing drizzle begins to fall; thankfully, all of the stores are but a few steps apart. When I enter CODI JEWELRY, I stop in my tracks. As a gal who loves her bling, I may have just stepped into jewelry heaven. Owner Courtney Hopson’s chic boutique is filled with beautiful handmade jewelry made using stunning Swarovski crystals, mother of pearl, semi-precious stones and freshwater pearls. I spot a few fellas in the boutique, perusing a display of fine jewelry, CODI’s upper-end line called CODI Diamonds. Good work, men; you won’t go wrong with those rocks.

Each month, ALIVE spotlights a hot STL block and the shopping, dining, nightlife and cultural destinations that make it a standout. Tell us why your block is hot at letters@alivemag.com. We could be coming to your neighborhood next!

I look across the parking lot, and spot PERFORMAX, a newly opened fitness studio. I find out from co-owner Marc Palmer that his studio isn’t your standard gym, but rather a training facility where he and his staff of fitness experts help clients achieve their personal fitness goals, weather it be losing weight or getting an edge in athletics. How cool is it that after some world-class boutique shopping, upscale eats at NAPOLI 2 and grocery shopping chain stores like WHOLE FOODS, you can also squeeze in a workout designed just for you? Genius.

alivemag.com

style

The Future’s So Bright

> Fashion’s trendsetters are stressing a surprisingly vivid palette and mega-happy shades for the start of the new year. While the title character’s signature accessory in Confessions of a Shopaholic is a bright green scarf, one poppy purchase is not likely to set you off on a budget-blowing spree. In fact, Rebecca Bloomwood may be on to something; all your wardrobe requires is one, wear-with-everything, electric piece to make your personal style memorable.

Designers’ decisions to flood winter with cheerfully colored pieces are certain to spark sunny dispositions in all who wear them. By Jill Manoff | Photos by Josh Monken

Express cardigan

Lush skirt

Tulle coat

Hunter Wellies

Runway Photo: Isaac Mizrahi FW09; Clutch image courtesy Big Buddha.

Big Buddha clutch

Cardigan available at Express, express.com for nearest location. Lush skirt available at Klutch, Town & Country, 636.220.6110. Hunter Wellies available at Mary Jane’s, Central West End, 314.367.8867. Big Buddha clutch available at Ivy Hill, Central West End, 314.367.7004. Tulle coat available at Pulse, Chesterfield, 636.519.4022.

36 ALIVE STL January 2010

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style

The Resale Rounds

An afternoon speed-shopping STL’s top resale stores results in a multitude of second-hand treasures. By Jill Manoff > Anyone who knows me would not be surprised that I pitched this story. Known to spend a Saturday making the resale rounds, I’ll spend hours in one store, hitting every department (including little boys!) and reviewing the contents of most every hanger. While most tire after one three-hour hunt, I can power on to the next store; rather than continue to torture less-obsessed friends, I now shop alone. So, I really thought I was challenging myself when I set a five-hour limit on my proposed four-store spree. With travel time, that’s only about one hour in each shop. I would have to focus…

Belts, stylist’s own.

2:30pm

Tory Burch pants available at Women’s Closet Exchange ($59). Inge Christopher clutch available at Women’s Closet Exchange ($59).

Stopped at Women’s Closet Exchange (Sappington, 314.842.8405). A longtime favorite of mine, I knew I’d have no trouble scoring something amazing. On one side of the store, there’s a cherry-picked plethora of suits, dresses, shoes and more by boutique-worthy brands. On the other is…my heaven. Chanel suits, gently-used Manolo Blahniks and Alexander McQueen jackets for less than my used-car payment? Yes, please. My final picks included a clutch that reminded me of Rachel Zoe for Judith Leiber and rocker-chic Tory Burch pants that I so would keep for myself if they were in my size.

Jessica McClintock dress available at Designer Resale ($12.99).

1:00pm

Arrived at Designer Resale Boutique (St. Peters, 636.279.3968). As I walked up and saw two stuffed $1.99 garment racks sitting outside, I wondered why I had never been there before. I peeked inside, and rows of coats near the entrance—from fur to leather to long and wool—drew me in. I discovered shoes, chunky jewelry, sweaters and jeans from mall brands like The Limited and Banana Republic and designer handbags in counter cases. I weeded out my fabulous finds and decided to feature a short, sequined Jessica McClintock dress, which, I decided, could skew very Balmain if accessorized just right. I left proud that I did not splurge on a fringed suede jacket (though still thinking about it…), and that two of my four personal purchases were from the $1.99 racks.

Jayna tuxedo jacket available at tag Timeless Authentic Garments ($36).

3:45pm

4:45pm

Stopped to refuel, aka swig a 44 oz. Diet Mountain Dew.

5:00pm

Made my final stop at tag Timeless Authentic Garments (The Loop, 314.721.1370). One of my many haunts, I knew most everything about my final destination, other than the fact that it closes at 8pm. Whew… Though I stopped once to try on the fringed leather hot pants worn by the mannequin in the window, I remained on task for the most part; I briskly sifted through the racks of rompers, maxis, boots, evening bags and more. In the end, I decided on a structured tuxedo jacket, a must-have the season. I think of tag as the many eBay stores I once frequented, all rolled into one always-on-target, easy-to-shop Delmar destination. As I left, I reminded the owner to call me when they get a fur vest in. I gave up on my many attempts to “win” one online; surprisingly, I don’t have the patience for auctions.

Bebe heels available at Clique ($12). 38 ALIVE STL January 2010

alivemag.com

Location photos by Megan Pace; Product photos by Josh Monken.

Arrived at Clique (Sappington Plaza, 314.729.0883). Newly opened and just a few feet from its more-sophisticated sister store (Women’s Closet Exchange), I was immediately intrigued by Clique; just as I walked in, I overheard a fellow shopper say that she found an $8 BCBGMaxAzria jacket there just weeks before. While amidst the clothing racks, stocked with Ella Moss, Diesel and Express; outerwear; denim and dresses for all occasions, I found myself torn between a faux fur shrug, an asymmetrical ’80s bangle and two pairs of pumps—one, Bebe; the other, a Stuart Weitzman diffusion line. I went with the Bebe, as they were my size.

style

Nice Stack By Jill Manoff

f the last time you added to a piece of jewelry was as a kid, when clipping new, colorful, tiny-bellbedecked charms of blow dryers, baby bottles and tennis rackets onto a plastic chain necklace, then you’ll wish you had discovered Tiffany & Co. Celebration Rings many milestones, anniversaries and birthdays ago. An elegant way to commemorate your every special life moment,

40 ALIVE STL January 2010

Ava il a b le a T if fa ny & t P laza Fro Co., n te 3 14 .6 9 2 .2 n a c , 255.

these dazzling, dainty rings created by the iconic Tiffany & Co. can be combined to make a truly personal jewelry statement. Whether you choose pops of color by way of pink and blue sapphires, an array of diamond cuts, a mix of platinum and gold or find a favorite that you want to stack four-high, each row will call to mind a special day; a time you’ll treasure for years to come.

Photo courtesy of Tiffany & Co.

As personal as it is beautiful, a collection of stackable diamond rings is an elegant way to cherish life’s special moments.

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home

Market Watch Our favorite real estate finds this month. By Sheniqua Faulkner

Top Pick

5015 Parker Ave. North Hampton $184,900 DETAILS: 3 Bedrooms, 1 Bathroom,

Approximately 1,600 Square Feet

This inviting, two-story gingerbread-style home is loaded with charm—beautifully refinished hardwood floors, leaded glass windows and an upgraded kitchen featuring stainless appliances, granite countertops and 42-inch cherry cabinets. Updates throughout, including high-efficiency HVAC system, updated plumbing and architectural lighting. STANDOUT SPEC: Beautiful inlaid

bamboo wood floors with granite surround in the kitchen.

CONTACT: Angela M. Kittner,

Prudential Select Properties, 314.503.4937, angelakittner.com.

Luxe Loft

Dream Dwelling

2854 Michigan Ave. Tower Grove East $167,500

901 Washington Ave., #709PH Downtown $429,900

150 Carondelet Plaza, #1302 Clayton $1,595,000

DETAILS: 2 Bedrooms, 1.5 Bathrooms, 1,650

Square Feet (plus full basement)

DETAILS: 2 Bedrooms, 3 Bathrooms, 2,425 Square Feet

DETAILS: 3 Bedrooms, 3.5 Bathrooms, 3,634

Professionally renovated in 2005. Features 42-inch cherry cabinets, exposed brick, ceramic floors and covered deck with brick patio (2009). Just a few blocks from Tower Grove Park.

Located in the Bankers Lofts building in the heart of the Garment District, this penthouse unit has been reduced by nearly $110,000 from the developer’s original price.

Buyers whose aesthetic leans toward classic and sophisticated will appreciate the gleaming stone foyer, spacious great room, two terraces and sleek kitchen inside this condo in the Plaza in Clayton.

STANDOUT SPEC: Seven-person Aspen spa on

the new patio stays with the home.

STANDOUT SPEC: Amazing city views from the building’s two rooftop decks.

STANDOUT SPEC: Rooftop park with lush landscaping, pool and dog trotting area.

CONTACT: Tyler Olsen, Coldwell Banker

CONTACT: Sarah Tadlock, Downtown Living

CONTACT: Stephanie A. Oliver, Dielmann

Gundaker, 314.351.6005, tylershomes.com.

42 ALIVE STL January 2010

Now, 314.761.1999, downtownlivingnow.com.

Square Feet

Sothebys International Realty, 314.322.6992, dielmannsothebysrealty.com.

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Photos courtesy of the real estate agents.

Stellar Starter

home

Happy Hour The time has come for a fresh way to watch the clock in 2010. By Sheniqua Faulkner

> Perhaps 2009 found you strapped for time, in a rush or always running late. Luckily, the new year allows us to revamp, reinvent and reset. Start with one of these wall clocks, any of which would make a smart addition to any room of the house. Or hang one at the office and never be late to a meeting again. There is a style, color and price to suit any décor or budget—and because wall-mounted clocks are as decorative as they are useful, they’re a home accessory that stands the test of time.

This George Nelson reproduction uses birch plywood, lacquered metal and a botanical muse to create a clock as stunning today as it was when Nelson first crafted it in the 1950s.

A modern take on the classic German cuckoo clock marks the hour without the silly bird noises—keep time and your sanity. Contemporary Wooden Cuckoo, $59, UMA, Downtown, 314.241.9990.

With bold Roman numerals, antiqued patina and a working brass pendulum, this clock— based on the design of a late 19th-century original— transports you to London’s bustling Kensington Station. London Rail Clock, $229-$299, Restoration Hardware, Saint Louis Galleria, Richmond Heights, 314.863.7566.

44 ALIVE STL January 2010

This timekeeper—reminiscent of the classic, straightforward versions found in our childhood classrooms—uses the radio signal from the National Atomic Clock to automatically set the time. It’s accurate to within one second per year, power outages be damned.

Sleek aluminum minute and hour hands and threedimensional numerals on a carbon-colored face make for a minimalist and masculine timepiece at a can’t-beat price. Raised Number Wall Clock, $39.95, Crate & Barrel, Richmond Heights, 314.725.6380.

Atomic Analog Wall Clock, $29.99, Bed, Bath & Beyond, Brentwood, 314.961.4900.

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Photos courtesy of the retail stores.

Sunflower Clock, $1,085, Design Within Reach, Central West End, 314.361.1701.

home

Far East Made Easy

If made-from-scratch meals are not your forte, but you refuse to sacrifice flavor and presentation, the Schnucks Cooks experts have you covered this month with a recipe that infuses ramen noodles with the flavors of the Far East for a deliciously simple dish.

Once the staple of college students on a dime, ramen noodles are elevated to gourmet fare with the addition of succulent shrimp and savory Asian flavors. By Sheniqua Faulkner

Log on to com ooks. schnucksc recipes. re for mo

{ Perfect Pairing }

Asian Shrimp Noodle Bowl (Serves 4) WHAT YOU NEED: • 2 packages (3 ounces each) ramen noodles (any

flavor) • 1 tbsp. Schnucks vegetable oil • 1 lb. raw, peeled and deveined 36-40 count shrimp,

thawed if necessary • 1 tbsp. drained roasted garlic • 1 package (1 lb.) frozen broccoli stir-fry vegetables

(with carrots, onions and red peppers) • 1/2 cup less sodium teriyaki marinade and sauce • 2 tbsp. Szechuan stir-fry and marinade sauce (or less

for milder heat) • 1 tsp. Asian sesame oil • 1/2 cup Schnucks dry roasted peanuts (optional)

46 ALIVE STL January 2010

WHAT TO DO:

1. P repare noodles as label directs, but do not add seasoning packet; drain noodles well.

2. M eanwhile, in a 12-inch skillet or wok, heat vegetable oil over medium-high heat until very hot but not smoking. Add shrimp and cook 2 to 3 minutes or just until shrimp turn opaque throughout, stirring constantly. Transfer shrimp to medium bowl.

3. I n same skillet, add roasted garlic; cook 30 seconds, stirring. Add frozen vegetables and sauces; cook 4 to 5 minutes or until vegetables are heated through. Stir in sesame oil, shrimp with any juices in bowl and drained noodles; heat through. Serve shrimp mixture in bowl; sprinkle with peanuts if desired.

The bold flavors in Asian fare are best complemented by light libations. Our pick to pair with Schnucks recipe this month is MGD 64. Its uncomplicated taste allows the heat and saltiness from this dish to have prime real estate on your palette. Inside the bottle: 64 measly calories, only 2.4 grams of carbs and a crisp, clean finish. We appreciate that MGD 64’s low-cal status gives us the license to enjoy what’s on our dinner plates instead of worrying about what we’re sipping. Indulgence without the guilty conscience? Finally, a New Year’s resolution we can actually keep.

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Top photo courtesy of Schnucks; Right photo by Megan Pace.

Lighten Up

self

Burn Fat Fast!

Resistance training and high-energy movements in the TRX Bootcamp at Rock Workout.

Seven creative cardio classes that burn calories, blast fat and keep your workout exciting. By Brandi Wills | Photo by Brian Fagnani

> As the New Year begins, losing those holiday pounds is top of mind. But let’s face it—we don’t always look forward to hitting the treadmill or stairmaster. This year, commit to cardio that makes working out a blast—not a chore—while building strength and burning calories. But be advised: These aren’t your mother’s step aerobics.

PUNCH AWAY POUNDS Get a knockout body with extreme cardio conditioning in the Punchers class at Sweat. You’ll focus on proper boxing form and technique as you move nonstop through hundreds of punches, stances and combo movements during one power-packed session. You’ll burn 450-650 calories in a single class all while improving your hand-eye coordination, posture, core muscles and form. When you get into the ring at this class, you’ll come out looking like a champ (8011 Maryland Ave., Clayton, 314.725.2714).

the fat-burning range for most of the hour (212 N. Kingshighway Blvd., Central West End, 314.633.3020).

your hands and feet) to get the maximum possible benefit from every movement. Using your own full body weight as the machine, you’ll work every muscle group to improve stability, balance and range of motion while building muscle mass. Since it’s not uncommon to burn up to 800 calories in one class, you’ll see quick results in a short time (3001 Locust St., Suite 103, Downtown, 314.531.7625).

BLAST AWAY THAT BELLY Get a worship-worthy body with Bellydancing classes at Fitness Factory. Learn classical Egyptian belly dance while sustaining a midlevel heart rate throughout the class by moving through a sequence of moderate-impact moves. The result: GONNA MAKE YOU SWEAT improved posture, flexibility, stamina You’ll really get the calories and increased core strength and muscle tone (1314 Washington Ave., burning in the Drills To Make You Sweat class at Club Fitness. Downtown, 314.241.2700). Alternating cardio exercises and PUSH IT REAL GOOD weight-training drills keep your Get arms that are dangerous, body moving for a high-intensity legs too legit to quit, and carve out experience. You’ll burn fat and DANCE YOUR BUTT OFF continue to burn calories throughFight cellulite in a fun, upbeat a six-pack with Tupac, all in the choreography-based Hip-Hop class out the day by building permanent Zumba class at The Fitness Studio. at The Fitness Studio. Set to the muscle mass (multiple locations, This Latin-themed, dance-based hottest pop tunes, you’ll recreate clubfitness.com). class includes high-energy music and dance moves. Using alternating your favorite music video dance intervals of high and low rhythms, moves while getting a total body workout and having the most you’ll tone and sculpt your entire fun you’ve ever had in a cardio body by burning approximately 500-600 calories per class (7642 Forsyth class (7642 Forsyth Blvd., Clayton, 314.863.4800). Blvd., Clayton, 314.863.4800).

BURN, BABY, BURN You’re guaranteed to burn a minimum of 500 calories in Santé’s Burn 500 class. In this highintensity session, you’ll focus on building strength with plyometrics (fast, powerful movements like jump squats and quick lunges) while keeping your heart rate in 48 ALIVE STL January 2010

{ Fit Tip }

Fitness Help at your Fingertips

SEAL OF APPROVAL Sculpt the body you’ve always wanted with Navy Seal Training in Rock Workout’s TRX Bootcamp. Led by master TRX trainers, you’ll utilize incredible suspended training equipment (think parachute straps hanging from the ceiling with handles for

Gone are the days of tracking your exercise and eating habits on paper. Here is the U.S. Cellular smartphone and its array of fitness applications. From calorie counting to logging miles, these new high-tech weight-loss tools are a savvy way to get in shape and stick to your New Year’s resolutions. Easy-to-use apps include MapMyRun (.com), which uses GPS technology to help runners track their training data, distance and pace and LiveStrong (.com), which features a basic calorie tracker and fitness log to chart your exercise information. For more info, log on to uscellular.com.

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Bottom photo courtesy of U.S. Cellular.

self

Get Resolution Ready Stick to your resolutions this year by changing the way you think. By Cristy Miller

> Learn a new language, quit smoking, lose twenty pounds; let’s face it—the act of setting New Year’s resolutions is much easier than sticking to them. Despite good intentions, over half of resolution-setting Americans have lost their resolve or abandoned their goals completely by June. According to Matt Brown, personal trainer and co-owner of Sweat St. Louis, achieving your goals starts with a simple idea—change your mindset. Here, he shares simple strategies for shedding pounds and setting realistic resolutions in 2010. CHANGE YOUR MINDSET “Starting with the right mindset is the best way to keep your resolutions, says Brown. “We [Sweat coowners Jose Ponce and Jamie Mushlin] believe that an optimistic way of thinking and being has unlimited value.” Practicing what they preach, the Sweat owners developed this positive-thinking approach into The Ways of Being Programs. Designed to help develop your ability to choose how you view and react to everyday situations, the program is a nine-month course, 50 ALIVE STL January 2010

divided into three phases, and encourages you to focus on creating a mindset each day—grateful, helpful, confident, creative—which, in turn, creates results. RE-TRAIN YOUR BRAIN “Most people focus on what they do, not who they are,” says Brown. “When you focus your energy on who you are each day, you make better choices, keep your promises and stay on track.” To help clients maintain their new mindset, Brown also created The Mindset Email, a free daily email that sends a mindset tip for the day, which helps sharpen your ability to practice optimistic thinking. Launched about six months ago, the email program already has over 600 subscribers all over the U.S. and has become a powerful tool for those looking to rethink how they live every day. It’s a simple strategy to keep you on track, whether you want to lose weight or learn something new—your actions become aligned with your intentions, and you can accomplish almost anything. For more info on Sweat’s Ways of Being Programs, log on to waysofbeing.com or themindsetemail.com or call Sweat, 314.725.2714.

{ Fit Tips } Sweat St. Louis’ team shares its secrets for weightloss success. Opt To Eat Better Eat breakfast and have smaller meals throughout the day. Taking a vitamin supplement is also important. Go H20 Drink plenty of water throughout the day—at least 64 ounces is recommended. Break A Sweat Cardio, cardio, cardio. It’s a must for any weight-loss routine. Get Physical Never underestimate the results of resistance training— it’s a calorie burner, too.

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community

Get Involved: Animal House Fund A private organization and its dedicated volunteers raise funds to build a new facility that will house animals while preserving the environment. By Sheniqua Faulkner | Photo by Carmen Troesser

Kate & Tyler When Kate Ewing was volunteering at the St. Louis City Animal Care & Control Facility, she spotted a kitten that immediately stood out from the rest. “He was bright orange, was missing most of his tail and only had two toes on his front paw,” she says. Ewing debated adopting the kitten, but with two rescued cats at home, she wasn’t sure. “I kept telling myself, ‘If he’s still there next week, then I’ll take him home,’” says Ewing. After three weeks, the kitten was still without an adopted family. Ewing decided that the bright orange kitten was meant to be hers. “Tyler has been a great addition,” Ewing says. “He definitely serves as a reminder of the importance of adopting shelter pets.”

> In 2005, Kate Ewing was searching for a local organization where she could volunteer her time and express her compassion for animals. The marketing coordinator at Sigma-Aldrich chose Animal House Fund, a nonprofit organization that is working to build a state-of-the-art, environmentally responsible municipal animal care center in St. Louis. Last year, Ewing took a position on the organization’s Board of Directors, a role that has her planning events, recruiting volunteers and raising funds for the final project. The project, led by chairman Ed Throop, has garnered the support of many public officials, and the group plans to break ground on the new facility in 2010.

52 ALIVE STL January 2010

The Cause: St. Louis’ current

animal shelter at Gasconade and Highway 55 was built in 1941 and was intended for short-term use—to catch, receive and dispose of unwanted animals. Animal House Fund was created to raise money and materials for a new shelter, which will be built in a corner of Arsenal-Ellendale Park. In a unique public-private partnership, Animal House Fund will hand over the facility to the City of St. Louis upon the shelter’s completion.

Local Impact: The building, which has been designed by internationally renowned architecture firm, HOK, has applied for LEED certification. The project will be more than a new

facility for St. Louis animals; it will beautify a previously unused portion of the park by adding walking trails, planting flowering trees, building an expanded playground and resurfacing parking lots. The project, which is estimated to cost $4 million, is projected to house up to 4,000 animals annually. “The new facility will help to put St. Louis on the map when it comes to animal welfare,” says Ewing. “The new shelter will lead to happier, healthier lives for our city’s pets and citizens by placing a greater emphasis on adoption, humane education and how to best take care of pets.”

Animal Care and Control facility where volunteers help walk dogs and play with cats. Those looking to help the organization with fundraising can join Animal House Fund’s young professionals group, which plans special fundraising events including happy hours, shopping parties and trivia nights (join the organization for their next trivia night on January 9). “Volunteers can have as little or as much involvement that works with their schedules and interests,” says Ewing. “It’s a great opportunity to have fun, meet new people and discover new things to do in the city.”

Get Involved: Interested in working directly with animals? Volunteer at St. Louis City’s

For more information about Animal House Fund, visit animalhousefund.org.

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This New Year you’re going to meet many interesting people. (But then again, that’s what you said last year.)

No one wants to face the new year alone; call It’s Just Lunch to share it with someone new. Our dating experts will match you with other clients who have similar interests, then make all the arrangements for you to meet for lunch or drinks after work. High quality matches. Low pressure situation. See why our system is better at ItsJustLunchStLouis.com.

St. Louis

314.863.7300 It’s Just Lunch Dating Experts

Donna Zehnder

Sara Darling

Melissa Brown

community

Social Scene: St. Louis Public Library Foundation’s Stranger Than Fiction: A Novel Affair November 14 Over 600 guests met at the St. Louis Central Library for an evening of fun and fundraising for quite the novel affair. Partygoers sampled fare from five of St. Louis’ top caterers as they enjoyed an array of entertainment including the Charles Glenn Gospel Choir, live DJ, escape artist, belly dancers—even literary themed cocktails and backstage library tours. Guests entered a raffle for the chance to have characters named after them in upcoming novels by authors James Patterson/Maxine Paetro, Angie Fox, Michael Kahn, Susan McBride and Matt Kindt. Proceeds benefited the St. Louis Public Library. Photos courtesy of St. Louis Public Library Foundation.

Mary Ann and Andy Srenco & Alison and John Ferring

Stranger Than Fiction Co-Chairs Susan Block, Sharon Fiehler & Bill Donius

Delta Stokes & Jeremy Noland

Escape Artist Jeff Koziatek

54 ALIVE STL January 2010

Deborah Patterson & Kelvin Carter

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Bride

J O IN US FOR ALIVE BRIDE , ST. LOUIS' PREMIERE BRIDAL EVENT AND FASHION SHOW, FEATURING THE TOP WEDDING VENDORS IN TOWN AND SHOWCASING THE MOST BEAUTIFUL BRIDAL GOWN STYLES OF 2010. THURS DAY, JA N UA RY 1 4 , 2 01 0 FRO M S I X TO N I N E P M

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community

Social Scene: Canteen Dance for Toys for Tots

CPL Nat Basta (RET.)

November 20 The Casa Loma Ballroom took a step back in time to the 1940s for a hoppinâ&#x20AC;&#x2122; swing dance party. Guests, dressed in periodspecific and military attire, enjoyed music by the Ambassadors of Swing, appetizers, cocktails and complimentary dance lessons. Proceeds and unwrapped toys benefited Toys for Tots. Photos by Larry Unger.

Russ Avery & SGT Gavin Lewis

Elizabeth Corpuz

CPL Tannehill, SGT Coleman, SGT Kilburn & PFC Bridges present the colors.

56 ALIVE STL January 2010

Russ Avery, Terry Strahan, Pat Brannon & Lieutenant Colonel Tomko

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Deepen your yoga practice. Join our Integral Yoga Workshop Series with Marcela Andre. Friday, January 29th – Sunday, January 31st MA RC E L A AN D RE HAS B E E N A S E N I O R D IS C I P LE O F S RI G U RU D EV ( YO G I RA J S RI SWAM I SATC H I DANAN DA ) FO R 35 Y E ARS AN D IS A FO U N D I N G M E M B E R O F YO G AVI LLE , VI RG I N IA (INTEG RAL YO G A I NTE RNATI O NAL ) AN D TH E N EW YO RK I NTEG RAL YO G A I N STITUTE .

fri day, jan ua ry 29 t h

s atu r day, j a n ua ry 3 0 th

s u n day, j a n ua ry 3 1 st

9am–11:30am

Asana, Meditation, Pranayama

L OCATION: SWEET PEACE YOGA

LOCATION : D ’ S Y O G A H O M E

L O C AT I O N : U L L O L A Y O G A

1pm–4pm

Meditation, Mantras and More! + Q&A

Yoga Sutras of Patanjali – the handbook for Yoga practice + Q&A

Spiritual Reconnection through Yoga + Q&A

L OCATION: SWEET PEACE YOGA

LOCATION : D ’ S Y O G A H O M E

L O C AT I O N : U L L O L A Y O G A

Workshops will be held at the following three studios:

Sweet Peace Yoga 151 West Argonne Kirkwood, MO 63122 Friday, Jan 29th

d’s yoga home 425 Marshall Avenue Saint Louis, MO 63119

(The Saint Louis Wellness Center)

Saturday, Jan 30th

Ullola Yoga 14 N. Sarah St. St. Louis, MO 63108 Sunday, Jan 31st

Log on to healingyogastl.com for class descriptions and pricing.

community

Social Scene: Covenant House Stan Musial Hall Of Fame Gala October 24 The Stan Musial Gala, held at the Ritz-Carlton, hit a grand slam, raising over $250,000 for Covenant House Missouri’s programs assisting homeless youth in the St. Louis area. Over 400 guests attended the second annual benefit and enjoyed interactive fundraising activities such as “Bop For Baseballs,” live and silent auctions and a $10,000 raffle. Photos by Ryan Walsh. Brian Schwarze & Cassie Homeyer

Ron Wienstroer & Diane Compardo

Harry Weber statue

Lilian & Stan Musial

Rene Knott & Amit Dhawan

58 ALIVE STL January 2010

Mike Chaffin & Kara Kaminsky

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Kingston Dental Care Dr. Ronald K. Greif, DDS & Dr. Sam E. Ruvinov,DDS, A.F.A.A. of Implant Dentistry

WHY WAIT? Look Your Holiday Best! OTHER SERVICES INCLUDE: • ZOOM! Whitening • Veneers & Dental Implants • Invisalign (clear removable braces) For as little as $189 a month!

• Sleep Disorders - Sleep Apnea - Snoring - CPAP Alternative

“Thanks to the staff at Kingston Dental and Invisalign, I’ll never have to worry about braces ruining a first impression.” –Christy Vogel

NEW PATIENTS ONLY No Charge Consultation for Sleep Disorders

NEW PATIENT SPECIAL $59 Complete Exam Includes Full Mouth X-Rays, Gum Exam & Consultation (regularly $328)

expires 1/22/10

4442 Telegraph Rd. • 1/2 mile south of I-255 in Oakville • 314-487-0052

Visit our website: www.KingstonDentalSTL.com

expires 1/22/10

community

Social Scene: 40th Anniversary of Missouri Coalition for the Environment November 21 The Missouri Coalition for the Environment celebrated 40 years of being green with a red carpet affair at Washington Universityâ&#x20AC;&#x2122;s Whitaker Hall. The nostalgic evening featured an awards presentation and video memories of the groupâ&#x20AC;&#x2122;s brightest moments through its storied history. Photos by Derek Feldman/ALIVE Scene Team.

Dane & Dehra Glueck

Billy & Julie Newberry

Mark Lammert, Mark Kalk & Tom and Merry Dahms

Matt Dunn & Elise Petersen

60 ALIVE STL January 2010

Evalyn Williams, David Wilson & Pamela Todorovich

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“What can I get from

St. Louis Community College?” More than you think. Look to STLCC for... ... a degree ... a career ... a fresh start ... a future. Get what you’re looking for. Choose STLCC.

www.stlcc.edu FLORISSANT VALLEY • FOREST PARK • MERAMEC • WILDWOOD

Opens Jan. 16! A project of American Anthropological Association Funded by Ford Foundation & National Science Foundation National Presenting Sponsor

Forest Park (314) 746-4599 mohistory.org

Trattoria Branica is expanding and better than ever! The new locations in Chesterfield and Kirkwood are ideal spots to host a bachelorette party, special event or a Girls’ Night Out. Gather your friends, enjoy the appetizer menu, and experience live entertainment on the weekends at the Branica Wine Bar in Kirkwood.

Kirkwood 449 S. Kirkwood Rd. 314.984.9595 Chesterfield 138 Chesterfield Towne Center 636-532-5353

community

Social Scene: Dazzling Doggies & Diamonds to Benefit Animal House Fund November 11 Mavrik Fine Jewelry partnered with Animal House Fund to bring patrons an evening of pooches and broochesâ&#x20AC;&#x201D;all for a worthy cause. Shoppers received 10% off all purchases, with an additional 10% donated toward Animal House Fundâ&#x20AC;&#x2122;s efforts to build a state-of-the-art animal care center for the City of St. Louis. Upon arrival, guests were wowed by the sleek Cadillac on display and then enjoyed drinks and appetizers provided by La Salsa and entered for a chance to win a stunning mother of pearl watch from Mavrik. Photos by George Frattarelli/ALIVE Scene Team.

Laurie Panu, Amy Palmer & Chris Neskar

Igal Alon & Wendy Baker

Brandyn Jones, Ed Throop & Kate Ewing

62 ALIVE STL January 2010

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25 big ideas for your big day p.68

Recently Ringed

St. Louis Engagement Announcements

+ Real STL

Bride St. Louisâ&#x20AC;&#x2122; Best Bridal Guide Featuring: Gowns p.76 Venues p.96 Caterers p.103 Photographers p.104 And More!

Weddings

All the details on three dream nuptials

The Look of Love Gorgeous Gowns & Timeless Diamond Jewelry

Vera Wang gown available at Berrybridge. Engagement ring available at Mavrik Fine Jewelry. Bouquet by Becky Huffman Flowers.

25 Big Ideas

for Your Big Day All the tips, trends and must-have accessories for a fresh, fun and completely fabulous wedding. Planning a wedding is no easy task. From the color scheme and the menu to your bridemaids’ gifts and bridal registry, there are dozens of decisions to make about your wedding day. ALIVE makes it easier by pinpointing the top trends—and gives tips and tricks to making your big day the best day of your life.

Slip into the season’s trendiest tones.

“Hue”-nique brides everywhere are infusing today’s most popular colors (regal purples, plums and violets, turquoise and even orange) in bold and unexpected ways—from napkin rings and nail polish to table linens, accent lights and brightly colored bridal shoes. Check out Lusso (Clayton, 314.725.7205) for fun favors and accents and Weinhardt Party Rentals (Des Peres and The Hill, 314.822.9000) for chair covers, table linens and more.

68 ALIVE STL January 2010

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This page: Shoe photo courtesy of Bakers.com; Clutch photo courtesy of Lodis.com; Right photo courtesy of Weinhardt Party Rentals. Opposite page: Top photo by Megan Pace; Left photo courtesy Savile Row Custom Clothiers; Right photo courtesy of J.Crew.

by Jennifer Dulin Wiley

25 Big Ideas

| alive bride

Think outside the cake box.

Today’s brides can have their cake and eat it, too, thanks to the countless creative dessert options available to satisfy their sweet tooth. Think Oreo cookies, donuts, mini pies (shown, from Pastry Chef Katherine Benson for Steven Becker Fine Dining) and cotton candy as part of a fun dessert bar, or a gourmet sundae station with all the yummy toppings. Talk to Steven Becker Fine Dining (Midtown, 314.367.4848) or Bittersweet Bakery (Benton Park, 314.771.3500).

Rethink the traditional tux.

Trade the traditional penguin suit for something more fitting of your groom’s personal sense of style like a custom-made suit in gray, tan or pinstripe—a sleek, fashion-forward look that’s been popping up all over the bridal runways this year. Try Savile Row Custom Clothiers (Ladue, 314.567.8500).

Sport a smile as white and sparkling as your dress. More and more brides are adding professional teeth whitening to their beauty regiments to brighten their pearly whites before the big day. And with the fast and easy whitening services available—some in-office treatments can brighten up to seven shades in a single hour—it won’t interfere with your busy pre-wedding schedule. For big-day prep for your pearly whites, go see Dr. Ruth Gomes at VivaSmiles (Clayton, 314.533.8482). alivemag.com

Ditch the one-size-fits-all approach.

The number of bridesmaids who custom-select the fit and style of their dress is on the rise—and for good reason. Every wise bride knows her maids are going to look better—and be happier—if they can wear a dress of her color choice in a style that’s right for them. Consider J. Crew (Plaza Frontenac, 314.862.2739), where bridemaids’ dress sets come in several cuts and styles. 69 ALIVE STL January 2010

alive bride | 25 Big Ideas A girl’s best friend comes in many shapes and sizes, but none as popular as the round brilliant-cut solitaire—a naturally radiant and stylish stone being slipped on the fingers of blushing brides everywhere. Try one on for size (in popular raised and diamond-drizzled settings) on your next ring shopping trip to the experts at Curt Parker Jewelers (Ladue, 314.989.9909) who have an exclusive selection of the gorgeous brilliant-cut diamond.

MINI-mize your dress. traleenrtd The wow factor of today’s alternative wedding gowns is moving up—along with the hemline—so don’t rule out a short, youthful mini-gown as the perfect fit for your unique occasion (outdoor weddings, casual affairs and more). Where to Get It: Blushing Bride (Shiloh, Ill., 618.628.7800).

Get him to the chapel on time.

Stand out with your stationery.

A far cry from the stuffy, ultra-traditional invitations of the past, today’s contemporary invites aren’t afraid to have a little fun. Creative fonts, vibrant colors and custom patterns bring something unexpected to the table—and assure they look and feel like you. Find an array of invitation options, including local designer Cheree Berry (shown) at The Service Bureau (Ladue, 314.991.1104). 70 ALIVE STL January 2010

A stylish watch that matches his suit or tux is a smart and unexpected wedding gift for your hubby-tobe—and it’ll make sure he arrives on time for this and all of the other important moments in your life. Talk to Simon’s Jewelers (Clayton, 800.767.3371), St. Louis’ luxury jeweler that carries the top brands from Breitling to Cartier to Jaeger-LeCoultre. alivemag.com

This page: Top photo courtesy of Curt Parker; Left photo courtesy Cheree Berry Paper; Right photo couretsy Panerai. Opposite page: Top right photo courtesy Elleard Heffern Fine Jewelers; Bottom left photo by Sandra Meyer; Bottom middle photo courtesy Goodeye Photoshare; Bottom right photo courtesy Cassie’s Scents.

It ’s not hip to be square.

25 Big Ideas

| alive bride

Get glowing. Make sure you glow from head to toe with the help of a bronze specialist, who can turn up the volume of your skin’s natural beauty with an impeccable airbrushed spray tan at home or in the studio. Call The Tan Co. in your area, (thetanco.com) or West End Tan (314.361.4722) for instudio service.

Be a head case.

Spotted on January Jones and Eva Mendes, headbands are the latest fashion craze crowning all the starlets of Hollywood, and now with wedding-worthy details so fabulous—beads, jewels, feathers and more—princess brides across the country are donning them, too. Stop by Melanie’s (Ladue, 314.993.0664) for the headband and A True Spa (Chesterfield, 636.537.3227) for a headband-worthy ’do.

Make a big impact—just not on the environment.

Given all the fun, eco-chic wedding options available, it’s no surprise that saving the environment also means making a fabulous fashion statement. Even a little bit—sending recycled-paper invites, serving organic foods and beverages and giving sustainable favors (seeds, bulbs, etc.)—can go a long way. Sit down with Rachel McCalla, Lucky You Productions (Benton Park, 314.210.7764) for green wedding planning tips and Vellum (Kirkwood, 314.909.1640) for stationery suggestions.

Glam up your Gown.

Today’s bridal fashions are as much about the accessories as they are the gown, so don’t be afraid to make a big statement (vintage jewelry and family heirlooms are huge) to enhance your oh-so-fabulous wedding-day look. Pay a visit to Elleard Heffern (Clayton, 314.863.8820), where you’ll find a fabulous selection of vintage pieces and estate jewels.

Smile for the photo booth. bridal bonus

Give your blooms a boost.

A blossoming new trend? Sprinkle brooches, beads, jewel pins, pearls, crystals and more throughout your bouquet or on the stems for an ultra-glam look to accompany you down the aisle. Check out Petals Galore (Olivette, 314.651.1360) for all your on-trend floral needs. alivemag.com

Don’t forget the girls. Landing the perfect bridesmaid gift is no easy task, but the odds are getting better now that a new trend in customization is king. Start with a basic gift category, like fragrances, earrings or stationery, then choose specific items that fit each of your gal pals’ personalities. Visit Cassie’s Scents (Central West End, 314.454.1010) for unique fragrance options.

Capturing the wacky, impromptu moments of a couple’s wedding day is easy with the help of the trendy photo service that puts your guests in front of the camera, photo-booth style. The instant pics serve as a fun parting gift for your friends and family and can even be incorporated into a lively alternative to the traditional guest book. Check out GoodEye Photoshare, (Richmond Heights, 314.644.7770). 71 ALIVE STL January 2010

alive bride | 25 Big Ideas

enlist a registry expert. Consider consulting an expert before picking up the scanner. Enlisting one can help get you and your hubby through the process, and tell you things you might not l a d ri b know (or think of), like the traditional number of china bonus sets to order or the unconventional items— electronics, camping equipment, board games, etc.—that are perfectly acceptable to add to your list. For houseware staples, head to Macy’s (macys.com) and for more traditional gifts and home accents, try Byron Cade (Clayton, 314.721.4701).

Spice up your centerpieces.

Keep your oh-so-fabulous sense of style at the center of everyone’s attention by choosing multiple centerpiece designs to adorn your reception tables. A few arrangement styles, tied together with similar elements (flowers, candles, color schemes, etc.), is a sure way to be creative, fun and ultra chic. Go see Walter Knoll Florists (multiple locations, 314.352.7575) and have one of their designers help custom create your perfect centerpiece.

Make your wildest themes come true. Shake off the stuffiness of the traditional rehearsal dinner with a themed approach— think fiestas, luaus, wine tastings and more—that let your guests (and more importantly, the bride and groom) let loose before goin’ to the chapel the next day. Talk to Schlafly Tap Room (Downtown, 314.241.2337) about a classic pub theme; Crown Candy Kitchen (Downtown, 314.621.9650) for an old-fashioned sweets-inspired affair; and D’Vine Wine (Kirkwood, 314.835.0084) for an elegant winery occasion.

72 ALIVE STL January 2010

Don the “new” veil.

The 1920s-style birdcage veil is making a serious comeback, proving that classically elegant looks never go out of style. Wear the netting over your face for a traditional vintage look, or give it a modern spin by positioning it as a hair piece with ornate pins, feathers or flowers. For the latest styles in veils, head to The Ultimate Bride (Brentwood, 314.961.9997). alivemag.com

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alive bride | 25 Big Ideas

Break the head table tradition.

Traditional head-table arrangements are being replaced with more intimate setups that put the focus of the reception back where it belongs—on the bride and groom. Consider family-style seating (where you and your bridal party can face one another) or a sweetheart table (a table just for the bride and groom) for a cozier dining experience. Talk to Bride’s Vision (Kirkwood, 314.580.2381), St. Louis wedding planners that take care of all the details for you, whether it’s the head table arrangement, menu consultation or ceremony design.

Pamper your party.

To tame the Bridezilla in us all, consider a spa getaway with the girls so you could relax, unwind and keep everyone’s general sanity. For optimal results, choose calming therapies like herbal body exfoliation (helps reduce anxiety), aromatherapy message (lavender calms stress) and thermal body wraps (to lose water weight). For the ultimate staycation, head to Spa Shiki (Lodge at the Four Seasons, Lake of the Ozarks, 800.843.5253) and get away with the gals without having to log a lot of miles.

Add homegrown to the menu.

Eco couples across the country are showing some major love to their hometowns (and their health) with custom menus made exclusively from locally grown ingredients. Fortunately, giving love to The Lou is easy with yummy menu options like Missouri butternut squash lasagna and Missouri rice pilaf from caterers like Local Harvest Café and Catering (South City, 314.772.8815) and Catering Plus (Richmond Heights, 314.781.0243). 74 ALIVE STL January 2010

Let’s face it: bridal You didn’t b onus want to wear your mom’s old wedding dress anymore than your future daughter will want to wear yours, so why not put your gown to good use by donating it for a cause? You’ll feel much better knowing you made a charitable contribution, rather than let your dress sit in the closet collecting dust. Visit The Scholarshop (Richmond Heights, 314.725.7990) or The Making Memories Breast Cancer Foundation, which donates all proceeds from used wedding gowns to making wishes come true for cancer patients (makingmemories.org).

Make your song your own.

Opting for the modern remake of a classic love song (Joss Stones’ “L-O-V-E”) Beyonce’s “At Last” and Michael Bublé’s “The Way You Look Tonight,” to name a few) is an unexpected way to assure your first dance is the personal, intimate experience you imagined it to be without settling for a less meaningful tune. To preview (and download) the perfect song for your big-day dance, visit nutsie.com and access the Top 100 Love Songs and Covers. alivemag.com

Left photo by Sarah Truckey; Top right photo courtesy of Photo courtesy of Spa Shiki.

Give back with your gown.

IN GORGEOUS DIAMONDS AND A DREAM GOWN, WALK DOWN THE AISLE AT YOUR MOST BEAUTIFUL. Photography + Art Direction by Attilio Dâ&#x20AC;&#x2122;Agostino Lighting + Art Direction by Bob Pitts, thestudio703.com Styling by Jill Manoff Model: Anne Suggs for Mother Model Management Hair by Denise Gurganus, thestudio703.com Makeup by Dawn Stemich, thestudio703.com

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77 ALIVE STL January 2010

[Previous Page] La Sposa Gown available at Simply Elegant Bridal, Downtown, 314.241.8201. Diamond and 18K White Gold Necklace, Diamond and 18K White Gold Bangle and 14K Two-Tone (Yellow and White Gold) Diamond Engagement Ring available at Diamond & Jewelry Brokers, Inc., Manchester, 636.391.6622. [This Page] Vera Wang Gown available at Berrybridge, Ladue, 314.997.1439. Diamond Engagement Ring available at Mavrik Fine Jewelry, Kirkwood, 314.909.6818. [Opposite Page] Jim Hjelm gown available at Blushing Bride, Shiloh, IL, 618.628.7800. Diamond bracelet and engagement ring available at Mavrik Fine Jewelry, Kirkwood, 314.909.6818. Bakers heels available at Bakers, Saint Louis Galleria, 314.725.6155.

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[This Page] Watters Brides gown available at Blushing Bride, Shiloh, IL, 618.628.7800. 18k diamond neckpiece and platinum diamond ring available at Summit Jewelers, Webster Groves, 314.962.1400. Bouquet by Becky Huffman Flowers, 314.368.7760, beckyhuffmanflowers.com. [Opposite Page] Vera Wang Gown available at Berrybridge, Ladue, 314.997.1439. 14K Gold Multi-Freshwater Pearl Bracelet and 18K White Gold Engagement Ring available at Summit Jewelers, Webster Groves, 314.962.1400.

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[This Page] Casablanca Gown and Veil available at Blushing Bride, Shiloh, Il, 618.628.7800. Diamond Necklace (as Bracelet) and Halo Ring Available at Mavrik Fine Jewelry, Kirkwood, 314.909.6818. [Opposite Page] La Sposa Gown available at Simply Elegant Bridal, Downtown, 314.241.8201. Diamond and 14K White Gold Tennis Bracelet and 14K White Gold and Diamond Ring available at Diamond & Jewelry Brokers, Inc., Manchester, 636.391.6622. Hair and makeup by Studio 703 Salon, Chesterfield, 636.536.6770, thestudio703.com. Fashion assistants: Kris Cunningham, Moira Dorsey, Megan McCalla, Autumn Sij and Marylyn Simpson.

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83 ALIVE STL January 2010

SUMMIT JEWELERS OFFERS YOU THE GREATEST JEWELRY IN THE GREATER ST. LOUIS AREA. We have 28 years of award-winning custom design, a spectacular selection of colored gemstones, diamonds for every occasion - engagement rings, earrings, pendants, bracelets... WE INVITE YOU TO VISIT OUR SHOWROOMS TO VIEW OUR BRILLIANT AND SPARKLING SELECTION OF JEWELRY AND MEET US.

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alive bride | ENGAGEMENTS

Recently Ringed Three St Louis couples looking forward to tying the knot.

The Couple: Sarah Thompson, 31, and Boyd Pickup, 34 How They Met: The couple met through work (he’s the Creative Services Manager at HEC-TV; she runs her own PR business and freelance produces for HEC-TV and STL TV). Sarah started working at HEC-TV as a segment producer for the Emmy Award-winning program “State of the Arts.” Boyd began editing her scripts and the rest is history. The Proposal: After a crazy day at work for Sarah, Boyd came over. Even though she wasn’t in the best mood, Boyd suggested they take a walk and go out to dinner. The couple took a stroll through Forest Park, and when they reached a beautiful Victorian-era footbridge, he got down on one knee and proposed. The Big Day: Summer 2010.

The Couple: Marcie Epstein, 25, and David Siteman Garland, 25

The Couple: Katie Shortal, 27, and Thor Dowd, 28

How They Met: David says it was definitely fate that they met. The now newly engaged couple had mutual friends and eventually Marcie (a Physician at Barnes-Jewish Hospital) invited David (Entrepreneur/TV Host/Speaker/Consultant) to a happy hour—David couldn’t make it, but decided to ask Marcie on a date instead.

How They Met: The couple met during high school and remained friends throughout college out of state. When Katie moved back to St. Louis in 2006, she invited Thor to The Muny, but instead of seeing the show, they ended up playing cards all night because of the horrific thunderstorm that summer that left much of St. Louis without power for days.

The Proposal: David went all out for the proposal. He had 50 dozen roses, 5,000 rose petals, champagne, a chocolate fountain, strawberries and candles set up at his house while they were at a Blues game in November. When they returned later that night, he popped the question. The Big Day: March 5, 2011 in St. Louis.

86 ALIVE STL January 2010

The Proposal: Thor wanted to surprise Katie (a teacher at Berkeley Middle School), so he proposed on a rainy night in their apartment in Richmond Heights. Then the couple went to Sasha’s Wine Bar to celebrate with friends and family. The Big Day: July 17, 2010 in Glen Arbor, MI at The Homestead Resort.

alivemag.com

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alive bride | real weddings

An Elegant Dream Day Lindsey Smith and Adam Wood planned a gorgeous affair that included a traditional wedding and reception at a unique St. Louis destination. By Kristin Stefek Brashares | Synergy Photography The Vows: The bride (27, Global Trade Compliance Analyst

at Monsanto) and groom (31, Scientific Business Analyst at Monsanto) became Mr. and Mrs. in front of 310 friends and family members at St. Vincent de Paul in Soulard. A vocalist and musicians from Elegant Ensembles (314.432.0606, elegantensembles.net) upped the elegance with powerful performances throughout the ceremony featuring a violin, cello, trumpet and organ.

The Theme: The colors of

“We wanted the ceremony to be traditional but the reception to be something truly unique.”

the day—eggplant, moss green and ivory—carried out the winery theme Lindsey selected to celebrate one of the couple’s favorite fall activities. Vines and grape bunches decorated the chocolate with raspberry mouse-flavored wedding cake from Sugaree Baking Company (314.645.5496, sugareebaking.com) and special party-favor cookies, from Edible Art (636.305.6498).

The Party: Millennium Music (314.918.9335, milleniummusic.net)

emceed a cocktail hour and traditional dances at the Kemp Auto Museum in Chesterfield (636.537.1718, kempautomuseum.org). The Kemp Auto Museum’s design team helped the bride and groom create the gorgeous reception decor, going above and beyond to make sure Lindsey’s theme was carried out in every aspect. After dinner, guests let loose to live music by the high-energy party band PowerPlay (314.335.7409, powerplaybandstlouis.com). Dramatically uplit drapes added to the already-stunning surroundings.

Lindsey Smith adam wood

October 3, 2009

The Fare: Russo’s (314.427.6771, russosgourmet.com) catered

quite the feast with Southwestern grilled shrimp canapé and other scrumptious, bite-sized apps; a harvest salad with Granny Smith apples, roasted red peppers, seedless red grapes, blue cheese crumbles and homemade Lavosh; and a main course of hand-carved beef tenderloin, stuffed Greek chicken breast and fresh greens.

Big-Day Details The cake: Sugaree Baking Company (314.645.5496, sugareebaking.com) The Photographer: Synergy Photography (314.566.1233, synergyphotographystl.com) The Florist: Blooms (314.352.5945) The Gown: La Sposa, Simply Elegant Bridal (314.241.8201, simplyelegantbridalstl.com) The Rings: Bartel’s Jewelers (314.991.1999) The Limos: Best Transportation (314.989.1500, besttransportation.com) The stationery: Sarah’s Graphic Designs (314.639.4571)

88 ALIVE STL January 2010

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alive bride | real weddings

A Formal Affair St. Louis couple Mareka Barrett and Adam Jones planned a traditional big day that included their love of jazz and gospel music. By Kristin Stefek Brashares | Photos by Lance Omar Thurman The Theme: The wedding theme—a throwback

to the Harlem Renaissance—lent to an extremely formal affair. Cosmopolitan Events (cosmopolitanevents.com), coordinated the day of the memorable wedding, that featured jazz and gospel music and sharply dressed guests. Mareka (36, Event Planner for Barnes-Jewish Hospital) and Adam (35, Options Trader for Wells Fargo) exchanged vows at the University of Missouri- St. Louis’ Provincial House Chapel.

“We wanted to go back to the old-school way of getting married.”

The Party: Jazz music during a cocktail hour at St. Louis University’s

Wool Ballroom continued the theme of the day, and then family friend DJ Needles switched things up a bit with dance music that got everyone up and moving after a dinner buffet by the school’s caterer, Chartwells.

The Decor: Satin champagne-colored chair covers from All Seasons

Linen (314.983.0090, allseasonslinen.com), chocolate runners and homemade crystal-tree centerpieces decorated the dinner tables. Fancy pens and a spiral-bound book filled with blank, black pages invited guests to sign special congratulations.

The Favors: Gold boxes with chocolate-covered cookies decorated

with the words “thank you” served as sweet take-home treats.

Mareka Barrett Adam Jones

September 19, 2009

Big-Day Details The Cake: The Cakery (314.647.6000, thecakerybakery.net) The Photographer: Lance Omar Thurman (314.369.7133, lanceomarthurman.com) The Florist: Artistry (314.772.1301, artistryflorist.com) The Gown: Sottero and Midgley (sotteroandmidgley.com) The Rings: Vincent’s Jewelers (314.989.9030, vincentsjewelers.com) The Stationery: Alton Nichols Design (618.531.1690) The Limos: Best Transportation (314.989.1500, besttransportation.com)

90 ALIVE STL January 2010

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alive bride | real weddings

A St. Louis Celebration Katie Armstrong and Brian Mailey’s dream wedding included a St. Louis-centric day that would show out-of-town guests their favorite gems of the city. By Kristin Stefek Brashares | Photos by Liz Reiff Sloan The Ceremony: The couple exchanged mid-morning vows at The Old Cathedral (Basilica of St. Louis). Immediately after, a specially reserved tram at the nearby Arch gave guests the chance to catch a spectacular view of The Lou. The Celebration: A four-hour afternoon

cocktail party at the Four Seasons’ eightfloor outdoor terrace (fourseasons.com/ stlouis) featured live music by a lead female singer and five-piece band Arvell and Company (314.721.9090, arvellandcompany. com), butlered cold and hot hors d’oeuvres and tapas and carving stations. Fresh off dance lessons, Katie (30, Law Student, Law Clerk, Orange County District Attorney’s Office, and Registered Nurse at a Neonatal Intensive Care Unit) and Brian (31, Chief General Surgery Resident at University of California at Irvine) performed a choreographed jazz/swing dance to “Bei Mir Bis Du Schoen.”

The Outing: In the early evening, almost all of the 150 guests

departed on a trolley tour of St. Louis—organized by the bride and groom, a native St. Louisan, to show off the gems of the city—with stops at Forest Park, Café Eau, Busch Stadium, Broadway Oyster Bar and the final destination, Laclede’s Landing.

katie armstrong Brian mailey

June 20, 2009

“We were excited to show out-of-town guests the gems of St. Louis.”

The Sweets: Decorative crystal decanters filled with lemonade

and iced tea delivered a refreshing drink on the warm, summer evening. A three-tiered, multi-flavored vanilla and chocolate cake and a chocolate fondue fountain with cakes, cookies and fresh fruit made for delectable after-dinner desserts.

Big-Day Details The Photographer: Liz Reiff Sloan (lphotographie.com) The Florist: Walter Knoll Florist (wkf.com) The Gown: Winnie Couture, Mon Amie Bridal Salon (monamie.com) The Rings: Nadis Diamonds (nadisdiamonds.com) The Stationery: M. Haley Design (314.308.4743, mhaleydesign.com)

92 ALIVE STL January 2010

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alive bride | Q + A

Dynamic Duo The ladies behind Lucky You Productions are shaking up the St. Louis social event scene through their combined, ultra-creative forces. By Kristin Stefek Brashares | Photo by Brian Fagnani

> If you’ve attended Saint Louis Fashion Week, Wall Ball or even a green STL wedding, then you’ve seen the Lucky You Productions' women at work. Rachel McCalla and Amanda Hill have been shaking up the St. Louis social and bridal scenes with their dare-to-be different approach to event planning and a growing client list that includes the Missouri Botanical Garden, EarthWays Center and PrideFest. The prolific party-planning pair prides themselves on bringing fresh ideas to the table, and their inventiveness is getting big results. they can to incorporate some sort of sustainable aspect to their projects. At the very least, they should offset their energy with wind energy. This is very easy to do and inexpensive. As for weddings, we plan green weddings that reflect the client’s personality. It doesn’t have to be moss and hemp and burlap. Sustainability is really important to me, and for my own wedding, I went out of my way to do as much as I could. I had a Southern shrimp boil with brown paper on the tables, we bought local flowers and then personally donated them the next day to a retirement community. We had the wedding at the Missouri Botanical Garden’s EarthWays Center, where guests could learn how to make their homes more sustainable.

Amanda Hill & Rachel McCalla photographed at Simply Elegant Bridal

ALIVE: You guys are behind the planning of some of St. Louis’ most established events. In what ways are you different from other event planners? Rachel Mccalla: There are planners out there that do the standard gala, where guests come and drink, sit down, eat, someone makes a speech, a band plays, and people say they’re bored. Why do that over and over again if you can do something different? I had a gala for a nonprofit where I did a chocolate theme. Instead of a main dessert, we had a huge chocolate fountain and got desserts donated and centerpieces made out of chocolate. They [organizers and guests] really embraced it. If you bring a little originality to an event, it sets it apart. Amanda and I always look for something different to do. ALIVE: When did you know you had a knack for event planning? RM: I got my start by managing my college’s (University of Missouri-St. Louis) literary series. Then, I was hired by Brandt’s Market and Café to do Spoken Word Sundays. I would book talents and promote and run the readings. I got good 94 ALIVE STL January 2010

numbers—sometimes 75 to 100 every Sunday. It was easy for me to promote, and it was something I was passionate about. Amanda Hill: I was trying to find a nonprofit job after college (in St. Louis), and I moved to LA and worked for a special event company. I shadowed for nonprofit fundraisers and eventually started taking on large-scale events. One of the first events was for Alzheimer’s, and I have a personal connection to that, so I wanted to make it as good as I could. It was a celebrity musical, and there were 3,000 people in attendance. It was so much fun. By the time the event happened, it was so rewarding to see the outcome. I was hooked at that point. ALIVE: Rachel, you’ve strongly advocated for environmentally friendly practices from the onset of Lucky You, and as a result, the company has become to the go-to place for planning green weddings and events. What has made you so passionate about going green, even making your own recent wedding eco-friendly? RM: As an environmentalist, I feel event professionals should do what

ALIVE: If you had the creative freedom, what kind of unique touches would be a dream to do for a wedding? RM: I really want to see a DIY doughnut station. At the end of the night, guests could decorate their own doughnuts, and you could serve milk to go along with it. If I suggest that to a bride, I’d probably hook one. AH: I’d like to construct a wall for the reception, and hang old pictures of the couple’s parents and grandparents on their wedding days. In the middle, I would cut out a hole and frame it, so people could get their pictures taken behind it. That way, they are a part of the family history. I’d also like to do breakfast for dinner. You could have a Pop-Tart buffet station with toasters and mimosas. It would be classy, fun and youthful. RM: A Pop-Tart buffet sounds awesome. You could put toppings on them. I personally had a gourmet snow cone machine at my wedding. ALIVE: You certainly log lots of hours together. How have the two of you worked well as a team? AH: Our personalities can be very similar. We work together a lot, so

being able to get along with each other is key. Thankfully, we love each other. RM: I think I’m more high-strung than Amanda. She takes me down a bit and says, “You need to take a breath,” and I think that’s good. I’ll be honest; I looked around quite a bit in hiring someone, and Amanda was the strongest applicant for the job. She definitely “gets” events. For more information on Lucky You Productions, visit luckyyoustl.com or call 314.210.7764.

3 Wedding Day Do’s from Rachel McCalla 1. Establish a budget, timeline and rough guest list. This is the foundation for every wedding. Take a deep breath and begin to work on a budget. From there, setting a realistic timeline will help you outline what needs to be done and when. 2. Keep it simple. Often in planning, brides look at magazines and see many amazing weddings and breathtaking examples. Although beautiful, what you see may be unrealistic for your timeframe and budget. After drafting a budget, sit down with your fiancé and brainstorm about how you see your wedding—literally. When you close your eyes, how does your wedding really look? Then stay true to your vision. 3. Hire a day-of coordinator. Not everyone can hire a wedding planner, and in some cases, the bride and her family want to plan the wedding. So when it comes to the big day, do you really want to be the go-to person answering questions and keeping everyone on time and in line? No way! A day-of coordinator will act as your buffer for the day and more importantly, they will be there if anything happens to go wrong.

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alive bride | bridal venue guide

bridal venue guide Moulin

ceremony site

capacity standing

capacity seated

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on-site catering

allow choice of caterer

9th Street Abbey 1808 S. 9th St., Soulard, 314.621.9598. pattylongcatering.com

YES

350

250

YES

Bevo Mill 4749 Gravois Ave., South City, 314.832.6776

Yes

350

280

YES

Bogey Hills Country Club 1120 Country Club Rd., St. Charles, 636.946.6250. bogeyhillscc.com

YES

800

500

YES

Chandler Hill Vineyards 596 Defiance Rd., Defiance, MO, 636.798.2675. chandlerhillvineyards.com

YES

350

300

YES

Chase Park Plaza 212-232 N. Kingshighway Blvd., Central West End, 314.633.3000. chaseparkplaza.com

YES

2,000

800

YES

City Museum 701 N. 15th St., Downtown, 314.231.CITY (2489) x117. citymuseum.org

YES

300-600

100-300

Contemporary Art Museum St. Louis 3750 Washington Blvd., Grand Center, 314.535.0770 x211. contemporarystl.org

YES

330

110-200

YES

Coronado Ballroom 3701 Lindell Blvd., Midtown, 314.367.4848. thecoronado.com

YES

650

400

YES

480

300

YES

F15teen 1900 Locust St., Downtown, 314.588.8899.1 5stl.com

YES

200-250

150

YES

Four Seasons Hotel St. Louis 999 N. 2nd St., Downtown, 314.881.5800. fourseasons.com

YES

600

400

YES

Fox Theatre-Fox Club 527 N. Grand Blvd., Grand Center, 314.531.9999. fabulousfox.com

YES

500/2,200

300

YES

The Gardens at Malmaison 3519 St. Albans Rd., St. Albans, MO, 636.458.0131. gardensmalmaison.com

YES

250

180

YES

Hilton St. Louis at the Ballpark One S. Broadway, Downtown, 314.421.1776. hiltonweddingstlouis.com

YES

800

600

YES

Hilton St. Louis Frontenac 1335 S. Lindbergh Blvd., Frontenac, 314.993.1100 stlouisfrontenac.hilton.com

Yes

1,000

Yes

HoteLumiÃ¨re 999 N. 2nd St., Downtown, 314.881.7777. lumiereplace.com

YES

450

350

YES

Hyatt Regency At The St. Louis Arch 315 Chestnut St., Downtown, 314.655.1234 stlouisarch.hyatt.com

Yes

2,200

1,370

YES

Yes

reception sites

Drury Plaza Hotel-At the Arch 2 S. 4th St., Downtown, 314.231.3003. druryhotels.com

96 ALIVE STL January 2010

alivemag.com

KAM_ALIVE_Bride_halfpg_Jan2010_MECH.pdf

12/8/09

4:57 PM

Carolyn Burke Wedding Liaison St. Louis MO and Metro East IL 314.821.4844 WeddingLiaison.com

YOUR EVENT LOCATION RESOURCE

We Help You Find the Right Place Within Your Budget!

Reception Venues * Ceremony Locations Engagement Parties * Bridal Showers Rehearsal Dinners * Wedding Day Assistance 5453 MAGNOLIA (AT SOUTHWEST) • 314.781.1135 LOUIS, MO ALL ST. COUPLES ~ ALL FAITHS

�lassic Romance The Kemp Auto Museum offers a unique and classic alternative to the standard convention facility, catering hall or hotel ballroom. Our first-class facility is absolutely perfect for Receptions, Rehearsal Dinners and Wedding Ceremonies. For one-on-one consultation and personalized quote, please call 636-537-1718 and visit us online at www.kempservices.com.

K E MP M U S E U M S E R V I C E S

alive bride | bridal venue guide ceremony site

capacity standing

capacity seated

outdoor party area

on-site catering

allow choice of caterer

The Jewel Box Forest Park, 314.531.0080 stlouis.missouri.org/citygov/parks/jewelbox/weddings. html

YES

250

160

Kemp Auto Museum 16955 Chesterfield Airport Rd., Chesterfield, 636.537.1718 kempautomuseum.org

YES

1100

400-600

Yes

Lumen Private Event Space 2201 Locust St., Downtown, 314.241.5757. lumenstl.com

YES

700

300

YES

Missouri Botanical Garden-Multiple Locations 4344 Shaw Blvd., Tower Grove, 314.577.0200. cateringstlouis.org

YES

25-250

10-200

YES

Missouri History Museum 5700 Lindell Blvd., Forest Park, 314.454.3151. butlerspantry.com

YES

1,000

250

YES

Moonrise Hotel 6177 Delmar Blvd., The Loop, 314.721.1111. moonrisehotel.com

YES

130-140

YES

100-450

300

YES

The Palladium Saint Louis 1400 Park Place, Lafayette Square, 314.799.8886 palladium-stl.com

Yes

700

400

Yes

Renaissance Grand and Suites Hotel-Crystal Ballroom 800 Washington Ave., Downtown, 314.418.5820. renaissancestlouisgrand.com

YES

470

250-270

YES

The Ritz-Carlton 100 Carondelet Plaza, Clayton, 314.863.6300. ritzcarlton.com

YES

1,000

800

YES

Saint Louis Science Center 5050 Oakland Ave., Forest Park, 314.289.4471. slsc.org

YES

600

300

YES

Scape American Bistro 48 Maryland Plaza, Central West End, 314.361.6944. scapestl.com

YES

300

200

YES

SqWires Annex 1415 S. 18th St., Lafayette Square, 314.865.3522. sqwires.com

YES

200

150

YES

Sheldon Concert Hall and Art Galleries 3648 Washington Blvd., Grand Center, 314.533.9900 x11. thesheldon.org

YES

700

500

YES

Thaxton Speakeasy 1009 Olive St., Downtown, 314.241.3279. thaxtonspeakeasy.com

YES

200

120

YES

Top of the Riverfront at the Millennium Hotel 200 S. 4th St., Downtown, 314.241.9500 millenniumhotels.com

Yes

3,000

1,700

Yes

Vernon W. & Marion K. Piper Palm House in Tower Grove Park 4256 Magnolia Ave., Tower Grove, 314.771.4410. stlouis.missouri.org/parks

YES

200

160

YES

The Westin 811 Spruce St., Downtown, 314.552.5727. westin.com/stlouiswedding

YES

600

280

YES

Worldâ&#x20AC;&#x2122;s Fair Pavilion Government Hill, Forest Park, 314.289.5344. stlouis.missouri.org/citygov/parks/forestpark/ pavilion.html

YES

1,000

450

YES

reception sites

Moulin Events

2017 Chouteau Ave., Lafayette Square, 314.241.4949. moulinevents.com

98 ALIVE STL January 2010

alivemag.com

From the Exotic To the Traditional

â&#x20AC;˘ Choose from an eclectic variety of cuisine... Where your every event is our catering specialty! â&#x20AC;˘ Ten beautiful & interesting venues!

Mouthwatering Menus At: www.GregorysCreativeCuisine.com Contact Chef Gregory at 314.481.4481 or gmchef@yahoo.com

alive bride | wedding planner

wedding Planner Plan your big day with this go-to guide to St. Louis’ top venues, caterers, wedding planners, florists and more.

Hollyberry Catering

Wedding planners Bride’s Vision 521 Scott Ave., Kirkwood, 314.580.2381, bridesvision.com Ellen Gutierrez’ company truly takes care of everything: budget planning, out-of-town guest accommodations and even etiquette guidance.

Carolyn Burke Wedding Liaison 705 Dickson St., Kirkwood 314.821.4844, weddingliaison.com Carolyn Burke coordinates weddings of many faiths, religious and non-religious backgrounds and specializes in low-budget, elegant weddings. She also offers a huge resource guide with over 425 event locations and more than 150 places of worship with details on price, amenities, restrictions, etc.

Cosmopolitan Events 8132 Big Bend Blvd., Suite B, Webster Groves, 314.249.9107, cosmopolitanevents.com Cosmoplitan Events is an event planning firm that specializes in weddings, complete with a design department and operations team to create and execute events with panache.

Lucky You Productions 2218 Cherokee St., Benton Park 314.210.7764, luckyoustl.com With the motto “No budget too

100 ALIVE STL January 2010

small. No event too big,” Rachel McCalla and her team make wedded bliss a reality and specialize in wedding coordination and floral design. And if having a green wedding is a passion of yours, they can make it happen.

Pulse Events 314.518.4511, pulseweddings.com Stressed about your wedding day? Too much to plan and not enough time? Let Pulse Events help you plan your special day, so you can be stress-free and have the wedding of your dreams.

St. Louis Wedding Consultants 16943 Lewis Spring Farms Rd., Chesterfield, 636.236.9359, stlweddingconsultants.net Services range from colorful and vibrant flower arrangements to elegant and intimate wedding invitations, each displaying the bride and groom’s personal taste with detailed perfection.

Rehearsal Dinner venues Al’s Restaurant 1200 N. 1st St., Downtown, 314.421.6399, alsrestaurant.net Cuisine: American/Italian

Almonds 8127 Maryland Ave., Clayton, 314.725.1019, almondsrestaurant.com Cuisine: American/Southern

Araka

F15teen

131 Carondelet Plaza, Clayton, 314.725.6777, araka.com Cuisine: Southern European

1900 Locust Ave, Downtown, 314.588.8899, 15stl.com Cuisine: Steakhouse

Aya Sofia 6671 Chippewa St., South City, 314.645.9919, ayasofiacuisine.com Cuisine: Turkish/Mediterranean

Blueberry Hill 6504 Delmar Blvd., The Loop, 314.727.4444, blueberryhill.com Cuisine: American

Bristol’s 11801 Olive Blvd., Creve Coeur, 314.567.0272, bristolseafoodgrill.com Cuisine: Seafood

Charlie Gitto’s

Franco

5226 Shaw Ave., The Hill, 314.772.8898, charliegittos.com Cuisine: Italian

1535 S. 8th St., Soulard, 314.436.2500, eatatfranco.com Cuisine: French

Cielo at the Four Seasons

Frazer’s

999 N. 2nd St., Downtown, 314.881.5800, fourseasons.com/ stlouis Cuisine: Italian

1811 Pestalozzi St., Benton Park, 314.773.8646, frazergoodeats.com Cuisine: American

The Drunken Fish 1 Maryland Plaza, Central West End, 314.367.4222, drunkenfish.com Cuisine: Sushi/Japanese

2144 Market St., Downtown, 314.421.6969, harrysrestaurantandbar.com Cuisine: American

Eclipse in the Moonrise Hotel

Herbie’s Vintage 72

6177 Delmar Blvd., The Loop, 314.721.1111, moonrisehotel.com Cuisine: American

405 N. Euclid Ave., Central West End, 314.769.9595, herbies.com Cuisine: French/American

Harry’s

alivemag.com

randi chervitz, jewelry designer

Engaged? Come check out our fabulous selection of wedding invitations and save the dates

314.909.1640 10am to 6pm Tuesday-S aturday 120 West M onroe K ir k wood

Shop our online store! www.uncommonthreadsjewelry.com

SQWIRES ANNEX for all your events trendy or traditional

1415 south 18th street â&#x20AC;˘ historic lafayette square 3 minutes from downtown 314 865-3522 www.sqwires.com

A bright, radiant smile is a brideâ&#x20AC;&#x2122;s ultimate wedding day accessory. Let New Age Dental Care help make your smile as beautiful as you are! Call Today

636-449-0215

www.newagedentalcare.com

Celebrate!

Our Venue, Your Style

Banquet Facilities for 50-800 Guests Wedding Ceremonies & Receptions | Rehearsal Dinners | Bridal Showers Bed & Breakfast Accomodations Nearby for Overnight Stays Our Brides Receive Impeccable Service & Attention to Details at the Best Prices! Catering to Unique St. Louis Venues Including: City Museum | The Foundry Art Centre The Mahler Ballroom | Mount Pleasant Winery Neo on Locust | The Sheldon Concert Hall The Jewel Box & World’s Fair Pavilion In Forest Park We Can Help With All Of The Aspects of Your Wedding Including Rentals & Entertainment

South County 314.638.6660 Maryland Heights 314.453.9000 | Webster/Kirkwood 314.842.3316 www.orlandogardens.com

She’s waited her entire life for this day. Together, we can make it perfect.

Designs By Elise Custom - made jewelry for brides and bridesmaids.

The Party Professionals Since 1946.

Available at Designs By Elise 314.495.5876 • eliselandy.com Ask us how we can serve you: Tables Chairs Linens Tents Fountains China Dance Floors Flatware Glassware

West County (314) 822-9000 11601 Manchester Road, Des Peres, MO 63131 South City (314) 822-9000 5901 Elizabeth Avenue, St. Louis, MO 63110 Monday-Friday 8:00 a.m. – 4:30 p.m. Saturday 8:00 a.m. – 1:00 p.m.

www.weinhardtpartyrentals.com

J. Buck’s

alive bride | bridal venue guide

101 S. Hanley Rd., Clayton, 314.725.4700, jbucks.com Cuisine: American

Lorenzo’s Trattoria 1933 Edwards St., The Hill 314.773.2223, lorenzostrattoria.com Cuisine: Italian

Lucas Park Grille 1234 Washington Ave., Downtown, 314.241.7770, lucasparkgrille.com Cuisine: American

Luciano’s Trattoria 172 Carondelet Plaza, Clayton, 314.863.9969, lucianostrattoria.com Cuisine: Italian

Mihalis Chophouse & Onyx Bar 1603 McCausland Ave., Maplewood, 314.333.3301, mihalischophouse.com Cuisine: Steakhouse

Mike Shannon’s Steaks & Seafood 620 Market St., Downtown, 314.421.1540, shannonsteak.com Cuisine: American/Seafood

Molly’s 816 Geyer Ave., Soulard, 314.241.6200, mollysinsoulard.com Cuisine: Southern/French

Monarch 7401 Manchester Rd., Maplewood, 314.644.3995, monarchrestaurant.com Cuisine: New American

Mosaic 1001 Washington Ave., Downtown, 314.495.7097, mosaictapas.com Cuisine: Fusion/Tapas

Rasoi 25 N. Euclid Ave., Central West End, 314.361.6911, rasoi.com Cuisine: Indian

Caterers

Butler’s Pantry 1414 Park Ave., Lafayette Square, 314.664.7680, butlerspantry.com From the moment you begin working this established STL caterer and event planner, you’ll see their commitment and expertise in planning and executing a flawless wedding and reception.

Catering Plus 7118 Oakland Ave., Richmond Heights, 314.781.0243, cateringplusstlouis.com The select caterer to venues like The Jewel Box, Sheldon Concert Hall and World’s Fair Pavilion, Catering Plus is a full-service company that can also make arrangements for flowers, valet, music and rentals.

Catering St. Louis 2141 59th St., South City, 314.961.7588, cateringstlouis.com Catering St. Louis offers full-service catering and event planning, ranging from small private affairs to elaborate public productions. Catering St. Louis takes your special day to a whole new level with their focus on creating the mood, atmosphere and, most importantly, superb food.

Gregory’s Creative Cuisine 4700 Adkins Ave., South City, 314.481.4481, gregoryscreativecuisine.com Choose from a wide variety of Gregory’s delicious dishes, including lobster bisque with brandy and tarragon or Singapore chicken skewers with peanut dipping sauce. Gregory’s also coordinates flowers, valet parking and even ice sculptures.

Scape American Bistro 48 Maryland Plaza, Central West End, 314.361.6944, scapestl.com Cuisine: American/European

Sleek 999 N. 2nd St., Downtown, 314.621.9590, lumiereplace.com Cuisine: Steakhouse

Soulard’s 1731 S. 7th St., Soulard, 314.241.7956, soulards.com Cuisine: American

s—

change of Pace

SqWires 1415 S. 18th St., Lafayette Square, 314.865.3522, sqwires.com Cuisine: American

Table Three 16765 Main St., Wildwood Town Center, 636.458.4333, table-three.com Cuisine: American

The Tenderloin Room 232 N. Kingshighway Blvd., Central West End, 314.361.0900, tenderloinroom.com Cuisine: Steakhouse

Tony’s 410 Market St., Downtown, 314.231.7007, saucemagazine.com/tonys Cuisine: Italian

alivemag.com

Hollyberry Catering 284 East Ave., Webster Groves, 314.968.9239, hollyberrycatering.com St. Louis’ premier small-plate caterer, Hollyberry creates memorable details such as wine tasting stations, dessert bars and signature cocktails. They’ll even help you with theme, venue and favor ideas.

Orlando’s Banquets and Catering 8352 Watson Rd., Webster Groves, 314.638.6660, orlandogardens.com For over forty years, the Orlando family has provided delicious food, excellent service and sophisticated facilities to St. Louis brides-to-be. No matter your budget, you can choose from Orlando’s classic or deluxe buffet options, formal dining or hors d’oeuvres packages.

Ready for something different for your corporate meeting, fundraising dinner, wedding reception or private party? The Sheldon offers a variety of unique, affordable, fully-accessible spaces for groups from 50 to 500. Choose from our list of preferred caterers, or use your own.

The sheldon Call Laurie Hasty, Director of Events, at 314-533-9900 or visit www.TheSheldon.org 3648 Washington Boulevard Saint Louis

alive bride | bridal venue guide Steven Becker Fine Dining

Itsy Bitsy Boutique

Sugaree Baking

Huffords Jewelry

3701 Lindell Blvd., Midtown, 314.367.4848, stevenbeckerfd.com Featured exclusively at the Coronado Ballroom, Steven Becker brings upscale wedding celebrations to a historic venue. Lavish hors d’oeuvres, elegant entrees and an ornate ’20s style atmosphere are a great start to a lifetime of memories.

314.308.7750, ibboutique.com Shop for a special occasion from the wide range of monogrammed and emroidered clothing, gifts, and accessories.

1242 Tamm Ave., Dogtown, 314.645.5496, sugareebaking.com With an art degree from Boston University, Pat Rutherford-Pettine can create your dream wedding cake in traditional circle-shapes, modern squares or even funky hexagons.

10413 Clayton Rd., Frontenac, 314.993.1444, huffordsjewelry.com

V. Catering & Events 5401 Finkman St., Hampton, 314.443.6956, vcateringandevents.com Let owner/event planner Michele Racanelli and Chef Vito Racanelli’s combined expertise and attention to detail create your perfect wedding day. Their motto of “Taste is a matter of choice; quality is a matter of fact” will let you relax and enjoy your special day.

Westwood Catering 190 N. Sappington Rd., Glendale, 314.965.7428, westwoodcateringstl.com Offering over 600 items to make your wedding dinner look good and taste even better, Westwood Catering will stop at nothing to make your reception a standout. They also provide rental items, tents, specialty linens, custom ice carvings and entertainment.

boutiques/ accessories Bakers Shoes 1093 Saint Louis Galleria, Richmond Heights, 314.725.6155, bakersshoes.com Head to Bakers Shoes to find the perfect on-trend shoes and accessories you need without breaking the bank. They carry elegant styles in an assortment of colors.

Berrybridge 9904 Clayton Rd., Suite A, Ladue, 314.997.1439, berrybridgebridal.com Marie Brauer and Janey Thompson, a dynamic mother-daughter duo and owners of Berrybridge, invite bridesto-be to browse their selection of gowns, including designs by Matthew Christopher and Romona Keveza, in a comfortable, attentive atmosphere.

Blushing Bride 1941 Frank Scott Pkwy East, Shiloh, IL, 618.628.7800, blushingbrideshop.com The extensive selection of high quality bridal gowns at this full-service bridal boutique will ensure you and your bridal party look exquisite on your special day. The highly educated and trained staff is on hand to assist you every step of the way.

Embrassez Moi 108 N. Kirkwood Rd., Kirkwood, 314.966.2229, thekissmestoreonline.com. A wide selection of wedding dresses and gowns, as well as custom veils, tiaras, and headpieces, this Kirkwood boutique is the onestop-shop for all of your wedding party attire, including the flower girl, bridesmaids, the parents of the bride, the groom’s party, and the grandparents of the bride.

104 ALIVE STL January 2010

Jule Lingerie & Loungewear 9757 Clayton Rd., Ladue, 314.983.9282, juleonline.com Carries everything from cute embroidered thongs, comfy sweats and sexy lingerie that will come in handy before and after the ceremony.

200 S. Kirkwood Rd., Kirkwood, 314.909.6818, mavrikjewelry.com

McGinty Jewelers on the Plaza 28 Maryland Plaza, Central West End, 314.361.6556, cpmcginty.com

Simons Jewelers 8113 Maryland Ave., Clayton, 314.725.8888, simonsjewelers.com

Summit Jewelers

Town & Country Bridal

7821 Big Bend Blvd., Webster Groves, 314.962.1400, summitjlrs.com

279 Lamp and Lantern Village, Chesterfield, 636.391.7700; 287 Plaza Frontenac, Frontenac, 314.991.5400 townandcountrybride.com With two locations in St. Louis, this bridal boutique is a unique shopping experience, whether you’re looking for an affordable couture collection of wedding gowns, bridal party and special occasion gowns or a dress from today’s most sought-after designers.

Ylang Ylang 81 Plaza Frontenac, Frontenac, 314.567.5555, ylangylang.com

Photographers Brishen Lee Photography 314.374.9586, brishenleephotography.com

Don Siegel Photography 314.432.6981, donsiegelphotovideo.com

The Ultimate Bride 1512 S. Brentwood Blvd., Brentwood, 314.961.9997, theultimatebride.com All of the ladies in the wedding party, from flower girls to mothers, will be taken care of at this elegant bridal boutique. From Vera Wang to Elizabeth James, the perfect dress is here waiting.

Mavrik Fine Jewelry

I.E. Images Photography The Cakery

cakes/desserts

1420 Tamm Ave., Dogtown, 314.647.6000, thecakerybakery.net Ericka Robertson Frank teamed up with Julie Van Elswyk to create this fabulous slice of sugary heaven. Offers all (sweet) things chic, from the trendy tower of cupcakes to the traditional three tiered mega-cake.

Bissinger’s Handcrafted Chocolatier

Jewelers

314.640.2220, ieimages.com

Jackson Street Photography 102 N. Side Square, Macomb, IL, 309.837.3252, jacksonstreetphoto.com

Joel Marion Photography 1478 Cherry Creek Ln., Manchester, 636.861.2400, joelmarionphoto.com

Jon Koch Photography

32 Maryland Plaza, Central West End, 314.367.7750, bissingers.com With a confectionery style dating back to the 17th century, Bissinger’s is a respected authority on sensational sweets. This is a perfect place to get no-fail guest favors, because who doesn’t love chocolate?

Albarré Jewelry

314.497.8308, kochphotography.net

9711 Clayton Rd., Ladue, 314.997.1707

L photographie

Encore Baking

17037 Baxter Rd., Chesterfield, 636.537.5590, chesterfieldjewelers.com

2730 Sutton Blvd., Maplewood, 314.832.4303, encorebaking.com Think you have an impossible wedding cake request? Encore Baking can do it all including custom blending icings together in order to match any color swatch you bring.

Cherry Pick Diamonds 314.616.0033, cherrypickdiamonds.com

Chesterfield Jewelers

Clarkson Jewelers 1306 Clarkson Clayton Center, Ellisville, 636.227.2006, clarksonjewelers.com

Jilly’s Cupcake Bar & Café

Curt Park Jewelers

8509 Delmar Blvd., University City, 314.993.5455, jillyscupcakebar.com Celebrate your big day with a wedding cupcake tower. Just schedule an appointment with one of the planners and they’ll create a perfectly delicious and completely custom idea for you—from color matching and themes to special flavor combinations.

10192 Conway Rd., Ladue, 314.989.9909, curtparker.com

McArthur’s Bakery 3055 Lemay Ferry Rd., South County, 314.894.0900, mcarthurs.com Since 1956, McArthur’s Bakery has crafted delicious, mouthwatering wedding cakes. Made with the finest ingredients, these cakes are made especially to your specifications.

Décor Interiors and Jewelry 13476 Olive Blvd., Chesterfield, 314.434.4022, decorinteriorsandjewelry.com

Diamond & Jewelry Brokers, Inc. 473 Lafayette Center, Manchester, 636.391.6622, diamondaa.com

The Diamond Shop 12 N. Central Ave., Clayton, 314.721.2210, thediamondshop.net

Elleard Heffern Fine Jewelers 101 S. Hanley Rd., Suite 110, Clayton, 314.863.8820, heffern.com

Genovese Jewelers 12460 Olive Blvd., Creve Coeur, 314.878.6203, genovesejewelers.com

314.265.3786, lphotographie.com

Megan Thiele Studios 573.579.5513, meganthiele.com

Signature Studio 1006 Olive St., Suite 301, Downtown, 314.241.7555, signaturestudio.com

Tim McDermott Photography 2323 Locust St., Suite 508 Downtown, 314.406.1149 timmcdermottphoto.com

Todd Studios Photography 7374 Elm Ave., Maplewood, 314.541.0299, toddstudiosphotography.com

Warwick Photography 9020 Manchester Rd., Brentwood, 314.962.3222, warwickphotography.com

videographers/ music Apple West Productions 314.303.0934, applewest.com

Downtime Band 314.335.7409, downtimeband.com

Gebbs Total Video 318B E. Broadway, Alton, IL, 618.462.6400, gebbstotalvideo.com

Millennium Music 8410-R Manchester Rd., Brentwood, 314.918.9335, millenniummusic.net alivemag.com

Service Bureau

the

We have given our profits back to the community for over 79 years.

hollyberry i nspi r e d

flavors

loves weddings

cupcake

favors

a n igh t t o

savor

CR E AT I V E , DI ST I NC T I V E

SM A L L PL AT E S C AT E R I NG A PPE T I ZE R STAT IONS & HOR S D’OEU RV E S •

The Service Bureau is well known for invitations, fine stationery, frames, desk & decorative accessories, as well as a full line of gifts. 9773 CLAYTON ROAD in LADUE • 314.991.1104

314.323.3146

C USTOM SM A L L PL AT E S M E N US •

E xq U I S I T E Ly y U M M y W E D D I N G C U P C A K E S

H O L LY B E R R YC AT E R I N G .CO M

(314) 968 - 9239

ule is always helping find those perfect gifts for the bride and bridesmaids! From a fun pair of “I Do” thongs or a chemise and robe, Jule has it. And brides, don’t forget about your undergarments for your dress. Choose from gorgeous bra and panty sets to the smooth, seamless fit of the Le Mystere Bridal Seduction bustier. And don’t forget... We now have Bridal Registry!

Custom gifts and accessories for all ages and occasions! • Custom embroidery and monogramming • Hand-painting • Crystal embellishments 9757 CLAYTON RD. LADUE MARKETPLACE 314.983.9282 JULEONLINE.COM

LINGERIE • LOUNGE WEAR • SLEEPWEAR • UNDERWEAR • SWIMWEAR • BRIDAL WEAR

• Vinyl decals • Custom digitizing services

Plus… Itsy Bitsy Boutique can customize anything of your own!

Laura Reichman Itsy Bitsy Boutique 314.308.7750 • laura@ibboutique.com www.ibboutique.com

Pulse DJ’s

alive bride | bridal venue guide

314.518.4511, pulseweddings.com

Bridal Registry Byron Cade 7901 Clayton Rd., Richmond Heights, 314.721.4701, byroncadegifts.com

Dillard’s 800.345.5273, dillards.com

Florists

Becky Huffman Flowers 314.368.7760, beckyhuffmanflowers.com

Botanicals Design Studio 3014 S. Grand Ave, South City 314.772.7674 botanicalsdesignstudio.com

Petals Galore

Macy’s

9292 Dielman Industrial Dr., Olivette 314.651.1360, petalsgalore.com

800.568.8865, macysweddingchannel.com

Invitations

salons/spas

Any Occasion

Adorn Salon 17660 Chesterfield Airport Rd., Chesterfield, 636.530.9000, adornhairsalon.com

14831 Clayton Rd., Chesterfield, 636.256.6969

Illuma

Advanced Laser Clinic

1524 Woodbridge Crossing Dr., Chesterfield, 314.531.4471, illumaevents.com

777 S. New Ballas Rd., Suite 200E, Town and Country, 314.994.1536, drblighmd.com

The Service Bureau Incorporated

A True Spa

9773 Clayton Rd., Ladue, 314.991.1104

116 Chesterfield Commons E. Rd., Chesterfield, 636.537.3227, atruespa.com

Two Blue Doors

Blades on Washington

Vellum

1123 Washington Ave., Downtown, 314.335.7030

120 W. Monroe Ave., Kirkwood, 314.909.1640, velluminc.com

Dominic Michael Salon

linens/rentals

17057 Baxter Rd., Chesterfield, 636.449.1583, dmsalon.com

Dr. Judith Gurley 14825 N. Outer 40 Rd., Suite 350, Chesterfield, 636.812.4300, judithgurley.com

Hollywood Blonde Salon 12340 Natural Bridge Rd., Bridgeton, 314.291.2616, hollywoodblondesalon.com

Infinity Laser Center

7 Gray Ave., Webster Groves, 314.968.4033, twobluedoors.com

Alobar’s Party Rentals 716 Hanley Industrial Ct., Brentwood, 314.781.7600, alobars.com

Aries Party Rental 4940 Northrup Ave., Tower Grove, 314.664.6610, ariesco.com

Universal Rentals 10831 Manchester Rd., Kirkwood, 314.822.4535, 314.965.5703, universalrentalsstl.com

141 N. Meramec Ave., Suite 317, Clayton, 314.862.1000, stlouishairremoval.com

Kolors Salon 4188 Manchester Ave., The Grove, 314.531.1218, kolorssalon.com

The Lifestyle Center 7642 Forsyth Blvd., Clayton, 314.863.5556, thelifestylecenter.com

MassageLuxe 9572 Manchester Rd., Rock Hill, 314.961.5893, massageluxe.com

Metro Design Studio Salons 612 N. McKnight Rd., University City, 314.983.0444, mystudiosalon.com

Padda Institute-Center for Laser and Aesthetic Medicine 12401 Olive Blvd., Suite 100, Creve Coeur, 314.275.7300, paddainstitute.com

Salon Euforia

Weinhardt Party Rentals 11601 Manchester Rd., Des Peres, 314.822.9000, weinhardtpartyrentals.com

transportation Midwest Valet 155 Hanley Industrial Ct., Brentwood, 314.361.6764, midwestvalet.com

travel companies

11722 Manchester Rd., Des Peres, 314.965.8268

AAA Travel

Studio Salons

Luxury Travel Specialists

633 N. New Ballas Rd., Creve Coeur, 314.616.0161, studiosalonscc.com

The Tan Company 5607 Hampton Ave., South City, 314.353.7770, thetanco.com alivemag.com

888.366.4222, ouraaa.com/travel 1137 Colonnade Ctr., Des Peres, 314.821.5500

Travelplex American Express 238 Mid Rivers Ctr., St. Peters, 636.397.2100, travelplex.com

For couples looking beyond the traditional wedding, Jilly’s Cupcake Bar & Café offers the modern day traditional wedding cakes as well as stacking cupcakes on towering tiers to treat each guest to a sweet token of your wedded bliss. We focus on taste, freshness and whimsical design. Our look is fun & modern. We cater to everyone’s tastes and budget. Schedule a tasting and consultation with us now by calling. 314-993-Jilly (5455)

FTINESSPROFESSO I NALS Ahealthy,newyouawaitsin2010!

You just need the right attitude, dedication and a professional to help you achieve your fitness goals. Whether you’re looking to lose weight, increase stamina, build muscle, change eating habits or lead an all-around healthier lifestyle, these four St. Louis fitness pros will lend their experience, give you the tools and provide the guidance you need to turn resolutions into reality.

NatePalmer Certified Personal Trainer and co-founder, performax

For most people, January means making resolutions to have a healthier, happier year than the one before. Often times, however, those resolutions are never achieved. The experts at PerforMax, a one-of-a-kind training studio in Town & Country, can help set realistic fitness goals and reach them with their one-on-one guidance and expertise. The staff of qualified and caring fitness professionals take the time to listen to each client’s wishes and address any the doubts they might have. Whether a client seeks to lose weight quickly yet safely or to improve their golf swing with sports-specific training, PerforMax has the people, the programs and the facility to make it happen.

1208 town & country crossing town & country, MO 63017 636.220.8818 performaxstl.com No matter your current fitness level or goal, PerforMax can help you reach it. “We have a very large demographic that supports all types of individuals,” says Nate Palmer, a certified personal trainer and one of PerforMax’s three founders. “That includes working professionals, men and women of all ages, children and teens.” Palmer, a former athlete, is an expert in exercise science, kinesiology, motor learning and back and shoulder rehabilitation, and enjoys the process of helping their clients examine and understand all components of fitness, including cardiovascular training, resistance training and nutrition. It is when all these key pieces come together, joined with the support of PerforMax’s professionals who are with you every step of the way, that lasting results can be achieved. Call PerforMax today to get started on a positive path toward health, strength and overall fitness for your best year yet!

ALIVE SPECIAL PROMOTION

FITNESS PROFESSIONALS

JamieMushlinJose , Ponce & Matt Brown

8011 MARYLAND AVE. CLAYTON, MO 63105 314.725.2714 SWEATSTLOUIS.COM

CO-OWNERS, SWEAT/Pound 4 Pound

With more than 40 years of combined experience, Matt Brown, Jamie Mushlin and Jose Ponce of SWEAT/POUND 4 POUND are more than personal trainers; they are professional listeners. By focusing on each client’s unique goals and attitudes, Matt, Jamie and Jose are able to help anyone create fitness and lifestyle plans that are fun, challenging and perhaps most importantly, attainable.

difficult aspect for most clients in their quest to physical fitness is time. “Life is busy, and there is always something pulling you away from taking the time to work on your health and fitness,” Matt says. “The key is creativity and small group training.” Fittingly, SWEAT/POUND 4 POUND offers a vast range of exciting programs in smaller, more intimate settings, from core strength training and boxing to stretching.

Jamie, who is certified by the American Council on Exercise and the International Fitness Professionals of America, Matt, a former bodybuilder and current competitive boxer, Jose, former competitive boxer and kickboxer, and current boxing coach for professional boxer Deandre Latimore, say the most

Believing firmly that getting fit is a commitment, not an overnight process, the SWEAT/POUND 4 POUND trio encourages all St. Louisans to begin taking charge of their fitness. “This is your year,” Jamie says. “You can become healthier than you were the year before.”

ALIVE SPECIAL PROMOTION

Enhance, Enrich, Empower

Professional Certificates Provide The Skills, Personal Growth And Opportunities toward a better career.

Looking for a career boost? Get to class! St. Louis-area Saint Louis Unviersity’s School colleges and universities offer a wide range of professional for Professional Studies certificates that update your skills and give you the power to At SLU, you can improve skills, enhance your marketability to prospective employers and enhance your career with a certificate prove yourself in the workplace. More adults are returning to school than ever before—and for good reason. Going back to school is a great way to prepare for a new career or to enhance a current trade. Certificates are a smart way to add value to a degree you’re working on or a degree you may already have. Explore these schools’ local certificate programs to find the right one to suit your career goals; you’ll be on your own personal track toward career success in no time!

in areas like Computer Science, Criminal Justice and Real Estate & Community Development. Alone or in conjunction with bachelors degree you’re currently working toward, SLU’s certificate programs help you get an edge in the both the classroom and the workplace (slu.edu).

University of Missouri-St. Louis

UMSL has over 20 graduate certificate programs to choose from, including Women’s & Gender Studies, Nonprofit Management and Leadership and Marketing Management. Additionally, the school offers over 30 undergraduate certificate programs, which are a wise supplement to current work toward an undergraduate Washington University’s University College With an impressive range of certificate options, there is a bachelor’s degree (umsl.edu). program for nearly every area of interest or career specialization at University College. These diverse certificate programs—from Webster University Business to Creative Writing, Applied Mathematics to Clinical At Webster University, you can choose from an array of Research Management—can be completed with 12, 15, 18, 24 undergraduate and graduate certificates. Get ahead in the or 30 credit units, depending on the program. Check out the freelance job market with a certificate in Professional Writing or College’s newest certificate program in Geographic Information get a hot career in computers with a Web Site Design or Web Site Systems or get your secondary teacher certification (wustl.edu). Development certification (webster.edu). ALIVE SPECIAL PROMOTION

Where do you go from here? Tough question, but University College, Washington University’s continuing education program, may just have the answer. Mapping out the road for your life can be as easy as taking this first step. Come mingle with the rest of us who are at a crossroads. Maybe together, we’ll figure out which direction to go.

PREVIEW NIGHT

Meet faculty, advisors, and other students. Ask your questions!

THURSDAY, DECEMBER 10, 2009

HOLMES LOUNGE

(on the Danforth Campus near the intersection of Forest Park Pkwy and Skinker Blvd)

Doors open at 6pm Event at 7pm Light supper will be served To RSVP please click http://ucollege.wustl.edu or call 314.935.6777 Become a Fan: Facebook.com/wustlucollege or follow us on Twitter.com/wustlucollege

email: ucollege@artsci.wustl.edu ∙ ucollege.wustl.edu ∙ please ask if you need directions

city living Guide superior visibility on washington ave. • ample parking creative retail and residential spaces • beautiful architecture generous retail tenant buildout allowance • great visibility 1818 Washington Ave. • Downtown West

key Penthouse

Concierge Dog Park Pool Fireplace Parking

From architecturally unique lofts to stunningly spacious condos and apartments, we present ALIVE’s definitive resource to fabulous St. Louis living.

Sun Deck Gym

Blu Cityspaces

retail inquiries: Sarah Hentz 314.401.9136 residential inquiries: Scott Sturdevant 314-518-1735

www.1818stl.com

Midtown/Downtown

BE A PART OF OUR UPCOMING APRIL

DESIGN ISSUE SPECIAL: HOME &

DESIGN ISSUE

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“PROJECT RUNWAY” STAR ott Jerell ScAINT

COCKTAIL RECIPES FOR SUMMER ENTERTAINING

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SPECIAL SECTIONS INCLUDE: Designers In Demand Doctor Office Interiors Hot Home Decor

READY, SET, RENOVATE! 15

UCE SOLUTIONS TO GSPR SPACE UP YOUR LIVIN

CALL 314.446.4056 FOR MORE INFORMATION

ALEXANDER LOFTS 1121 Locust St. Units: 8 (2,200-2,400 sq. ft.). Price: $420,000-$460,000. Contact: New City Neighborhood Redevelopment, 314.283.0572, alexanderlofts.com. ARTLOFT 1531 Washington Ave. Units: 63 (1,200-2,100 sq. ft.). Rent: $513-$642/mo. Contact: Cohen-Esrey Real Estate Services, 314.436.6545, cohenesrey.com. Annex Lofts 1511 Locust St. Units: 77 (1,030-2, 178 sq. ft.). Price: Sold out, resale only. Contact: Orchard Development Group, 314.436.7400, theannex-lofts.com.

BALLPARK LOFTS #8 AT CUPPLES STATION 1004 Spruce St. Units: 68 (800-1,600 sq. ft.). Price: $149,000-$422,928. Contact: Blue Urban, 314.517.5050 for Lisa or 314.518.9003 for Chris, blueurban.com. BEE HAT APARTMENTS 1021 Washington Ave. Units: 36 (915-1,400 sq. ft.). Rent: $925-$1,400/ mo. Contact: Bee Hat Leasing Office, 314.436.4214.

Bell Lofts 920 Olive St. Units: 24 (742-1,265 sq. ft.). Rent: $785-$1,320/mo. Contact: Loftworks, LLC, 314.575.9978, loftworks-stl.com. BLU CITYSPACES 210 N. 17th St. Units: 144 (427-814 sq. ft.). Price: $61,900-$200,000. Contact: Blu CitySpaces Sales Office, 314.241.3111, blucityspaces.com. THE BOGEN LOFTS 1209 Washington Ave. Units: 125 (1,100-1,900 sq. ft.). Rent: $350$1,900/mo. Contact: Jacob Development Group, 314.621.2226, thebogen.com. CUPPLES STATION LOFT APARTMENTS 1023 Spruce St. Units: 131 (615-1, 400 sq. ft.). Rent: 1 Bedroom: $686/ mo., 2 Bedroom: $824/mo., Contact: HRI Properties, 314.241.1225, cupplesapartments.com. DENIM LOFTS 1308 Washington Ave. Units: 24 (1,500-2,000 sq. ft.). Price: $250,000$500,000. Contact: John Carroll, 314.504.0050. P EDEN LOFTS 1720 Chouteau Ave. Units: 40 (873-1,507

alivemag.com

Photos courtesy of the properties.

sq. ft.). Price: $149,000-$239,000. Contact: PREA Signature Realty, 314.397.3182, preasignaturerealty.com.

Ely Walker Lofts

LOFTS@315 315 N. 10th St. Units: 20 (1,0671361 sq. ft.). Rent: $915-$1,300/mo. Contact: Loftworks, 314.575.9978, loftworks-stl.com. LOFTS AT CITY MUSEUM 701 N. 15th St., 5th Floor. Units: 27 (1,600-2,700 sq. ft.). Price: $299,000$550,000. Contact: 314.608.6960, citymuseum.org. LUCAS LOFTS 1123 Washington Ave. Units: 102 (691-2,700 sq. ft.). Price: $114,900$499,900. Contact: Ryan, 314.660.4202

ELY WALKER LOFTS 1520 Washington Ave. Units: 174 (1,000-1,600 sq. ft.). Rent: $995-$1,495 Contact: Orchard Development Group, 314.436.7451, elywalkerlofts.com.

LUDWIG LOFTS 1006 Olive St. Units: 17 (661-1,250 sq. ft.). Rent: $815-$1,295/mo. Contact: Loftworks, 314.575.9978, loftworks-stl.com.

FASHION SQUARE LOFTS 1307 Washington Ave. Units: 89 (1,037-1,418 sq. ft.). Rent: $860-$1,550/ mo. Contact: McGowan Brothers Development, 314.621.9292, fashionsquarelofts.com.

Merchandise Mart 1000 Washington Ave. Units: 213 (510-2,100 sq. ft.). Rent: $550-$2,250/ mo. Contact: 314.436.6800, themerchandisemart.com.

GARMENT ROW LOFTS 1312 Washington Ave. Units: 12 (1,450-2,450 sq. ft.). Price: $200,000$350,000. Contact: 1312 Development Group/John Carroll, 314.504.0050.

MLOFTS 1107 Mississippi Ave. Units: 36 (743-1,275 sq. ft.). Rent: $730-$1,380/ mo. Contact: Loftworks, 314.241.6700, loftworks-stl.com.

THE GEORGIAN 1515 Lafayette Ave. Units: 104 (693- 1,620 sq. ft.). Price: $175,000-$233,000. Contact: PREA Signature Realty, 314.397.3182, preasignaturerealty.com.

Majestic Stove Lofts

APARTMENTS

Gw Lofts 2615 Washington Ave. Units: 60 (800-1,500 sq. ft.). Rent: $600-$1,500/ mo. Contact: Blue Urban, Inc., 314.436.2200, gewlofts.com. GRACE LOFTS 1324 Washington Ave. Units: 24 (900-1,800 sq. ft.). Rent: $1,000-$2,000/mo. Contact: McGowan Brothers Development, 314.588.1170, gracelofts.com. King Bee Lofts 1709 Washington Ave. Units: 40 (2,0003,000 sq. ft.). Price: $109,900-$889,000. Contact: Edward L. Bakewell, 314.721.5555 KNICKERBOCKER LOFTS 1300 Washington Ave. Units: 53 (500- 3,000 sq. ft.). Price: Sold out, resale only. Contact: Carhill Enterprises, 314.517.5050. LOCUST STREET LOFT APARTMENTS 416 N. 23rd St. Units: 95 (627-933 sq. ft.). Rent: Starting at $677/mo. Contact: 314.588.9998. alivemag.com

3 9 4 9 LINDELL

MAJESTIC STOVE LOFTS 2020 Delmar Blvd. Units: 120 (861-1,684 sq. ft.). Rent: $538-$1,320/mo. Contact: Robert Wood Realty, 314.621.4050, majesticstovelofts.com. MARQUETTE APARTMENTS 314 N. Broadway Units: 115 (527-1,373 sq. ft.). Price: $169,900-$689,000. Rent: $700-$1,200/mo. Contact: The Lawrence Group, 866.680.5700, marquettedetails.com. P MOTOR LOFTS 2207 Washington Ave. Units: 75 (665-1,550 sq. ft.). Price: $950-$1,700/ mo. Contact: Blue Urban, 314.436.2200, motorlofts.com.

NOW LEASING 314.289.9000 3949lindell.com

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PACKARD LOFTS 2201 Locust St. Units: 33 (765-1,400 sq. ft.). Price: $140,000-$297,000. Contact: Blue Urban, 314.436.2200, packardlofts.com. POINTE 400 400 S. 4th St. Units: 118 (667-1,634 sq. ft.). Rent: $1,000-$2,000/mo. Contact: Balke Brown Associates, 314.241.4005, pointe400.com. P ROBERTS LOFTS ON THE PLAZA 911 Locust St. Units: 47 (754-3,000 sq. ft.). Rent: $950-$3,000/mo. Contact: Roberts Brothers Properties, 314.621.5443, therobertslofts.com.

Andrew G. Gobczynski Principal Agent Nationwide Insurance Co. 15487 Clayton Road Ballwin, Mo 63011 Email: gobczya@nationwide.com Office: 636.527.8801 x106 Cell: 314.603.8620 Fax: 866.346.4200 www.nationwide.com/andrewgob

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Offering private and semi private lessons Please call for details pilatesjuiceplus.com 314.479.8795

ROBERTS TOWER AT MAYFAIR PLAZA (coming in 2010) 411 N. 9th St. Units: 53 (880-5,000 sq. ft.). Price: Available on request. Contact: Roberts Brothers Properties, 314.367.2768, robertstower.com.

WASHINGTON AVENUE APARTMENTS 1133 Washington Ave. Units: 95 (360-1,100 sq. ft.). Rent: starting $525/mo. Contact: Bruce Development Co., 314.241.6999, brucedevelopment.com. WESTGATE LOFTS 2323 Locust St. Units: 49 (914-2,138 sq. ft.). Price: Sold out; resale only. Contact: McGowan Brothers Development, 314.588.1170, westgatelofts.com.

Central West End 3949 Lindell Apartments 3949 Lindell Blvd. Units: 198 (665-1,300 sq. ft.). Rent: $775-$2,000. Contact: Mills Properties, 314.289.9000, 3949lindell. com.

4545 Lindell

RUDMAN ON THE PARK 500 N. 13th St. Units: 48 (914-1,494 sq. ft.). Rent: $900-$1,500/mo. Contact: McGowan Brothers Development, 314.231.2005, rudmanonthepark.com. SYNDICATE Condominiums 915 Olive St. Units: 172 (994-3,200 sq. ft.). Price: $249,500-$767,500. Rent: $657-$1,750/mo. Contact: Rodemyer Christel, 314.249.9896, syndicateliving.com. P

TERRACE LOFTS 1300 Convention Plaza. Units: 48 (479-1,157 sq. ft.). Rent: $480-$1, 160/mo. Contact: McGowan Brothers Development, 314.621.7800, terracelofts.com. TUDOR LOFTS 1901-1937 Washington Ave. Units: 64 (800-1,400 sq. ft.) Rent: $522-$781/mo. Contact: Robert Wood Realty, 314.621.4050, thetudorbuilding.com. University Heights 3720 Laclede Ave., Midtown. Units: 264 (420-1,100 sq. ft.). Rent: $700-$1650/mo. Contact: Bruce Development Co., 886.550.9599, brucedevelopment.com.

VANGARD LOFTS 1110 Washington Ave. Units: 86 (650-1,200 sq. ft.). Rent: $725-$1,300/mo. Contact: Bruce Development Co., 314.880.0900, brucedevelopment.com. The Ventana 1635 Washington Ave. Units: 91 (1,0131,287 sq. ft.). Price: $177,275-$268,400. Contact: Jacob Development Group, 314.621.2226, theventana.com

4545 LINDELL 4545 Lindell Blvd. Units: 33 (1,525-4,200 sq. ft.). Price: $499,000-$1.2 million. Contact: Andrea Lenzen, 314.898.7272, 4545living.com. P THE CHASE PARK PLAZA 232 N. Kingshighway. Units: 86 (1,018-6,600 sq. ft.). Price: $500,000-$5 million. Contact: IFC, Inc., 314.633.1100, chaseresidences.com. P FIELD SCHOOL LOFTS 4466 Olive St. Units: 33 (710-1,740 sq. ft.). Rent: $825-$1,400/mo., Contact: Central West End Management, 314.454.9799, cwemgmt.com. FOREST PARK CONDOMINIUMS 6102 Washington Blvd. Units: 59 (778-1,556 sq. ft.). Price: $159,900$254,900. Contact: Saaman Development/ Rothschild Development, 314.704.5473, forestparkcondominiums.com. GASLIGHT SQUARE 454 Boyle Ave. Units: 13 (1,250-2,000 sq. ft.). Price: Sold out; resale only. Contact: Keith Manzer 314.609.3155, gaslightcondos.com. Lister Building 4500 Olive St. Units: 9 (1,150-1,350 sq. ft.). Rent: $1,200-$1,500/mo., penthouse: $5,000/mo. Contact: Central West End Management, 314.454.0032, cwemgmt.com. P

alivemag.com

LOFTS AT THE HIGHLANDS 1031 Highlands Plaza Dr. West & 1030 Highlands Plaza Dr. East. Units: 200 (863-1,695 sq. ft.). Rent: $1,050-1,695/mo. Contact: Balke Brown Associates, 314.647.7100, highlandslofts.com.

The Malvern at Metropolis DeBaliviere Place 5621 Pershing Ave. Units: 9 (670-813 sq. ft.). Price: $132,900-$199,900. 5631 Pershing Ave. Units: 6 (1,157 sq. ft) Price: $192,900-$199,900. Contact: Metro360 Realty, llc, 314.367.7755, metropolisdp.com.

$950-$2,495/mo. Contact: Nicole Tellman, 314.721.8300, theboulevard.com. CLAYTON PARK PLACE 8251-8253 Parkside Dr., Clayton. Units: 14 (1,900-4,500 sq. ft.). Price: $800,000$3 million. Contact: Wayne Norwood, 314.862.2999, rjyork.com. P

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THE CRESCENT 155 Carondelet Plaza, Clayton. Units: 70 (2,200-5,000 sq. ft.). Price: $900,000-$2.4 million. Contact: Mark S. Melhman Realty, 314.862.4448, thecrescentinclayton.com.

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The Marlborough at Metropolis DeBaliviere Place 5696 Kingsbury Ave. Units: 46 (490-600 sq. ft.). Price: $91,000-$131,900. Contact: Metro360 Realty, llc, 314.367.7755, metropolisdp.com. The MELROSE APARTMENTS 4065 West Pine Blvd./ 210-18 S. Sarah,. Units: 30 (735-1,400 sq. ft.). Rent: 1 bedroom $795/mo., 2 Bedroom: $1,275/ mo., 3 Bedroom: $1,800/mo., Contact: Red Brick Management, 314.220.3635, melrose-stl.com. NINE NORTH EUCLID 9 N. Euclid Ave. Units: 52 (850-1,600 sq. ft.). Price: $298,000-$600,000 Contact: The Opus Group, 314.367.6500, parkeastlofts.com. Roberts Place Lofts 800 Arlington Ave. Units: 72 (501-1800 sq. ft.). Rent: $680-$1,800/mo. Contact: Roberts Brothers, LLC, 314.621.5443, robertsplacelofts.com. P TAYLOR-OLIVE BUILDING 501-523 N. Taylor Ave./4505-4509 Olive St. Units: 8 (1,350-2,225 sq. ft.). Rent: $1,300-$2,200/mo. Contact: Central West End Management, 314.454.9799, cwemgmt.com. WEST END LOFTS 4100 Forest Park Ave. Units: 120 (763-1,655 sq. ft.). Price: $168,000$420,000. Contact: Bruce Development Co., 314.531.4441, westendlofts.com.

Clayton/ Richmond Heights 31 BRIGHTON WAY CONDOMINIUMS 31 Brighton Way, Clayton. Units: 6 (1,958-3,619 sq. ft.). Price: $799,000-$1,250,000. Contact: Douglas Properties, 314.725.9911, douglasproperties.com. ALLEGRO LUXURY APARTMENTS 24 The Boulevard, Richmond Heights. Units: 74 (525-1,428 sq. ft.). Rent:

alivemag.com

DEMUN POINTE 6451 Clayton Rd., Clayton. Units: 27 (1,100-2,558 sq. ft.). Price: $379,000$999,000. Contact: Maria Kohring, 314.256.1110, demunpointe.com.

before

after

not valid with any other offers or discounts expires 02/02/10

MARYLAND WALK 8025 Maryland Ave., Clayton. Units: 101 (952-4,419 sq. ft.). Price: $529,000$1,000,000. Contact: Christine Cool, 314.863.1900, marylandwalk.com. P

THE PLAZA IN CLAYTON 150 Carondolet Plaza, Clayton. Units: 82 (2,647-5,638 sq. ft.). Price: Starting at $1,595,000. Contact: Caryl Sunshine, 314.983.2187, theplazainclayton.com.

Creve Coeur Location 314.434.8446 12291 Olive Blvd. Creve Coeur, MO Chesterfield Location 636.519.4000 103 Long Rd. Chesterfield, MO *results are typical

TRIANON (coming SOON) 7515 Forsyth Blvd. Units: 140 (850-3,000+ sq. ft.). Price: Mid $300,000s-$1 million. Contact: Orchard Development Group, 314.863.7515, trianoncondos.com. P

South City/The Hill/ Tower Grove 1520 S. GRAND 1520 S. Grand Blvd., South City. Units: 5 (750-850 sq. ft.). Rent: $795$950/mo. Contact: 314.361.7067 ext. 131, redbrickmanagement.com.

Free Carriage Rides

every Friday & Saturday in December & New Year’s Eve* 6:30pm - 9:30pm *except Christmas Day

Santa Claus is Coming to Westport Saturday, December 12 11:00am -1:00pm

Fireworks Display

Thursday, December 31 6:00pm

LINDENWOOD HOMES 7018 Mardel, South City. Units: 16 (1,700-1,900 sq. ft.). Price: Starting at $299,000. Contact: Ted Gottlieb, 314.956.9477, lindentreelane.net. LINDENWOOD LOFTS 3815 McCausland Ave., South City. Units: 20 (861-1,502 sq. ft.). Price: $149,900$222,000. Contact: Ted Gottlieb, 314.956.9477, lindenwoodlofts.com.

Lafayette Square/ Benton Park/Soulard ABBEY ON THE PARK 1505 Missouri Ave., Lafayette Square. Units: 9 (1,343-2,644 sq. ft.). Price: Sold out,

For more information call 314.576.7100 or visit www.westportstl.com

West Village

“Providing Technical Equipment & Services to the Entertainment & Meeting Industries, Around the World, Around the Clock” STAGING • LIGHTING • AUDIO SCENERY • CURTAINS • PROJECTION RIGGING • VIDEO • SPECIAL EFFECTS PRODUCTION SUPPORT SERVICES 827 Koeln Ave. St. Louis, MO 63111 Phone: 314.535.8548 Fax: 314.236.0735 Robin Nunn – Senior Production Manager robinnunn@productionsupportservices.com Jeff Nunn – Operations/Rental Manager jeffnunn@productionsupportservices.com

$285,000-$415,000. Contact: PREA Signature Realty, 314.397.3182, preasignaturerealty.com. THE BARTON STREET LOFTS 2401 S. 12th St., Soulard. Units: 14 (1,000-2,000 sq. ft.). Price: Starting $150,000s. Contact: Brad Waldrop, 314.560.2069. FIREHOUSE LOFTS 912 Allen Ave., Soulard. Units: 5 (685-1,400 sq. ft.). Rent: $775$1,400/mo. Contact: Red Brick Management, 314.361.7067, ext.131, redbrickmanagement.com. LAFAYETTE WALK 1001 Mississippi Ave., Lafayette Square. Units: 37 (1,700-2,250 sq. ft.). Price: $289,900-$339,000. Contact: Orchard Development Group, 314.436.7400, orcharddevelopmentgroup.com. MISSISSIPPI PLACE 1618 Mississippi Ave., Lafayette Square. Units: 16 (1,327-2,953 sq. ft.). Price: Condos: $249,500-$380,000, Townhomes: $325,000-$464,000. Contact: PREA Signature Realty, 314.397.3182, preasignaturerealty.com. SMILE LOFTS 2001 S. 9th St., Soulard. Units: 17 (900-1,600 sq. ft.). Rent: $815$1,620/mo. Contact: Red Brick Management, 314.361.7067, ext. 131, smilelofts.com. SOULARD MARKET Loft APARTMENTS 1531 S. 8th St., Soulard. Units: 132 (733-1,200 sq. ft.). Rent: $795-$1,650/

mo. Contact: Bruce Development Co., 314.588.9990, brucedevelopment.com.

University City 900 N. MCKNIGHT CONDOMINIUMS 900 N. McKnight Rd. Units: 18 (1,2001,500 sq. ft.). Price: $299,000-$399,000. Rent: $1,500-$2,000/mo. Contact: Douglas Properties, 314.725.9911, douglasproperties.com.

Kirkwood/ Maplewood/Webster Groves/Brentwood 100 KIRKWOOD PLACE 320 S. Kirkwood Rd., Kirkwood. Units: 96 (1,350-2,900 sq. ft.). Price: high $300,000s-$1 million. Contact: Hayden Homes, 314.434.5840 ext. 110, 100kirkwoodplace.com. HANLEY STATION 1241 Strassner Dr., Brentwood. Units: 150 (829-1,027 sq. ft.). Price: $200,000$300,000. Contact: MLP Investments, 314.569.2005, hanleystation.com.

Creve Coeur KINGS LANDING 618 N. New Ballas Rd., Units: 152 (670-1,740 sq. ft.). Rent: $940-$1,850/mo. Contact: MLP Investments, 314.579.0200, mlpllc.com. WEST VILLAGE 652 Emerson Rd. Units: 24 (1,020-1,515 sq. ft.). Price: $210,000-$305,000. Contact: Christine Sabo, 314.898.3464, westvillagecondos.com.

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St. Louis Restaurant Guide Log on to alivemag.com for an expanded list of recommended spots to dine, drink and dance. Photos by Josh Monken key $ Entrees average under $10 $$ Entrees $10–$17 $$$ Entrees $18+

Central West End/ The Grove AL’S RESTAURANT 1200 N. First St., 314.421.6399. Known for steaks and seafood, Al’s is operated by three generations of one St. Louis family. Dinner served Tues.-Sat. $$ Atomic Cowboy 4140 Manchester Ave., 314.775.0775. This casual environment serves a Baja Fresh menu of Tex-Mex dishes, a noteworthy house sangria and over 25 labels of premium tequila. Lunch Mon.-Fri. and dinner daily. $

bar italia 13 Maryland Plaza, 314.361.7010. This romantic St. Louis favorite serves Italian fare in a trendy see-and-beseen atmosphere. Lunch and dinner served Tues.-Sun. $$ BOATHOUSE CAFÉ 6101 Government Dr., Forest Park, 314.367.2224. A perfect place to bring the kids or enjoy a romantic night out and sup on American classics. Lunch and dinner served daily, Sun. brunch. $ BRASSERIE BY NICHE 4580 Laclede Ave., 314.454.0600. Niche executive chef and owner Gerard Craft brings his take on casual French dining to the Central West End. Brasserie features an evolving menu of French bistro fare, an impressive beer list and classic desserts. Dinner served Tues.-Sun. $$ Chi 4 N. Euclid Ave., 314.367.2209. This trendy Japanese sushi bar has the best St. Louis sushi rolls around; the Lemon Drop roll is a must-try. Lunch and dinner Mon.-Sat. $ COFFEE CARTEL 2 Maryland Plaza, 314.454.0000. This trendy CWE staple provides a large variety of coffee and tea, as well as a delicious menu of wraps, sandwiches and amazing desserts. Open 24 hours. $

Hot List 2009 Winner Late-night dining Outdoor seating Opened in the last 12 months

Companion 4651 Maryland Ave., 314.352.4770. This upscale bakery goes far beyond making bread, creating a gourmet menu for breakfast and lunch. Breakfast and lunch served daily. $

CrÊpes: etc. 52 Maryland Plaza, 314.367.2200. This upscale patisserie takes a modern twist on a French classic, serving both sweet and savory crêpes as well as a variety of homemade pastries, soups and sandwiches. Breakfast and lunch served daily. Dinner served Fri.-Sat. $ the Cupcakery 28 Maryland Plaza Rear, 314.367.6111. Enjoy a variety of unique creations from St. Louis’ first gourmet cupcake shop offering cookies, cakewiches and cupcakes. These deliciously moist creations will keep your palate entertained. Open daily Mon.-Sat. $

the Drunken Fish 1 Maryland Plaza, 314.367.4222. This stylish sushi lounge with an extensive Japanese menu offers everything from tuna tataki to traditional rolls. Arrive late night for DJs and karaoke. Lunch Mon.-Fri. and dinner served daily. $$

Eau Bistro and Café 212 N. Kingshighway Blvd., 314.454.9000. Delicious New American cuisine by day and a hip see-and-be-seen spot at night. Bistro serves breakfast, lunch and dinner daily, Sun. brunch. Café serves lunch and dinner daily. $$

EVEREST CAFÉ 4145 Manchester Ave., 314.531.4800. This family owned establishment is the only Nepalese restaurant serving St. Louis, with a bargain lunch buffet. Lunch and dinner served Mon.-Sat. $ alivemag.com

SANCTUARIA 4198 Manchester Ave. 314.535.9700. Fresh, inspired Pan-Latin tapas await you at this Grove destination. Try their signature “wild tapas” while sipping on a handcrafted cocktail during their daily happy hour. Dinner served Tues.-Sun. $$

F15TEEN 1900 Locust St., 314.588.8899. Serves elegant American cuisine and steaks and features a see-andbe-seen lounge and private VIP booths. Dinner served Tues.-Sat. $$ Herbie’s Vintage 72 405 N. Euclid Ave., 314.769.9595. A beloved classic is reborn under the direction of the Monarch duo. Serves contemporary American in an elegant atmosphere. Lunch served Mon.-Fri. and dinner daily. Sun. brunch. $$

Maryland House 4659 Maryland Ave., 314.361.9444. This upscale lounge is hidden in a converted apartment above Brennan’s. Featuring a tapas menu, cocktail menu and sleek contemporary décor, it’s the ultimate hipster destination. Dinner served Thurs.-Sat. $ NANCY’S PLACE 4510 Manchester Ave., 314.533.3699. The upscale, smoke-free bar caters to the discriminating female, and appeals to men and women of all orientations. Enjoy great entertainment and indulge in fine libations. Open Tues.-Sat. $

NEWSTEAD TOWER PUBLIC HOUSE 4353 Manchester Ave., 314.535.7771. Experience food a step above the basic “pub grub” in this comfortable and casual environment. Lunch and dinner served Tues.-Sat. $$ Novak’s Bar & Grill 4121 Manchester Ave., 314.531.3699. Novak’s is known as a top bar and dance destination for the city’s gay and lesbian crowd—stop in for burgers, apps and live music. $ The Pasta House Co. 313 N. Euclid Ave., 314.367.1144. Authentic Italian fare including the infamous Pasta House Co. salad, toasted ravioli and spaghetti. Lunch and dinner served daily. Multiple locations; pastahouse.com. $$ Rasoi 25 N. Euclid Ave., 314.361.6911. Serving both Northern and Southern Indian cuisine, a rarity among Indian restaurants in St. Louis, this eye-catching destination serves authentic dishes like chicken curry, kabobs and lamb chops. Lunch and dinner served daily. $

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Scape american bistro 48 Maryland Plaza, 314.361.7227. Chef Eric Kelly has crafted an innovative and unique menu of American cuisine at this contemporary CWE bistro. Sunday brunch. Lunch Tues-Fri. and dinner served Tues.-Sun. $$$ Sub Zero 308 N. Euclid Ave., 314.367.1200. Over 140 international labels of vodka, a wonderfully large list of drinks and sushi and a new build-your-own burger menu in the expanded area. Dinner served daily. $$

WE TAKE OUR FOOD AS SERIOUSLY AS WE TAKE OUR NIGHTLIFE.

TERRENE 33 N. Sarah St., 314.535.5100. Enjoy New American cuisine inspired by ingredients from local and regional farms. Dinner served Tues.-Sun. $$$

The Tenderloin Room 232 N. Kingshighway Blvd., 314.361.0900. Refined dining has never tasted so good, with a selection of filets, sirloin and lamb as well as seafood and gourmet appetizers served in an elegant dining space. Lunch Tues.-Fri. and dinner daily. $$$

Midtown/Downtown Bubba Tea & Café 417 N. 10th St., 314.231.5282. Serves traditional bubble tea drinks and coffee beverages and breakfast eats as well as lunch panini menu. Breakfast and lunch Mon.-Sat. $

BURGER BAR 999 N. 2nd St., 314.621.9593. Located inside the Lumière Place Casino and Hotels, Burger Bar offers build-your-own-gourmet burgers with a large list of breads, meats and condiments to choose from. Lunch and dinner served daily. $$

sustainable fresh seafood all natural beef local pastured chicken local vegetables trans fat free

Café Ventana 3919 W. Pine Blvd., 314.531.7500. This French Quarter-inspired coffeehouse has an extensive food selection, including sandwiches, beignets, pastries and coffee. Open daily. $$

Chuy arzola’s 3701 Lindell Blvd., 314.644.4430. The relaxed atmosphere of the recently opened Chuy Arzola’s pairs perfectly with their Tex-Mex cuisine. Spicy fajitas and chilled margaritas complete the laidback Tex-Mex vibe. Lunch and dinner daily. $

DEFINING DOWNTOWN DINING 1234 Washington Ave. St. Louis, MO 63103

314.241.7770 • LucasParkGrille.com

Bring your family to our family!

CIELO 999 N. 2nd Street St., 314.881.2105. Located at the Four Seasons Hotel and serves contemporary Italian and American dishes such as seared sea scallops, filet mignon and house-made pasta and desserts. Breakfast, lunch and dinner served daily. $$$

Experience exceptional Northern Italian cuisine at Lorenzo's on the Hill. Perfect for rehearsal dinners, business luncheons or any other special events.

1933 Edwards St. St. Louis, MO 63110 Phone: 314-773-2223 lorenzostrattoria.com

CLARK STREET GRILL 811 Spruce St., 314.552.5850. This modern restaurant includes an open kitchen and a menu of globally influenced dishes. Breakfast, lunch and dinner served daily. $$$ Crown candy kitchen 1401 Saint Louis Ave., 314.621.9650. Serving up traditional American fare alongside homemade desserts in a truly vintage space. Lunch and dinner served daily. $ The Fountain on Locust 3037 Locust St., 314.535.7800. Home of the creative ice cream martini, as well as delicious fresh-made appetizers, entrees, fine ice creams, chocolates and retro cocktails. The one-of-a-kind, hand-painted Art Deco interior is also a must-see. Lunch and dinner Tues.-Sun. $

GELATERIA TAVOLINI 1327 Washington Ave., 314.621.8838. Hazelnut, pistachio and mint are just a few of the delicious flavors you will find at this sweet Washington Avenue spot. Open daily.

314.241.7770. A seasonal menu with fresh ingredients such as soups, salads and New American entrees offer something for everyone. Lunch and dinner served daily, Sat.-Sun. brunch. $$$

mango 1101 Lucas Ave., 314.621.9993. Fresh, healthy Peruvian cuisine and an extensive selection of South American wines make this restaurant a Downtown hit. A modern, loft-like interior and stellar Latininfluenced cocktail list complete the experience. Lunch served Mon.-Sat. and dinner served daily. $$ Mike Shannon’s 620 Market St., 314.421.1540. This 20-year-old St. Louis landmark serves upscale American cuisine. Stop by the expansive “The Outfield,” powered by The Pepper Lounge, beer garden for some pre- or post-game spirits. Lunch Mon.-Fri. and dinner served daily. $$

MORGAN STREET BREWERY 721 N. Second St., 314.231.9970. Located in an area of town filled with history and charm, Morgan Street offers great food and beers that are brewed right on the premises. Dinner served Tues.-Sat. $

Harry’s Downtown Restaurant & Bar 2144 Market St., 314.421.6969. This eclectic bistro is understatedly refined, serving a wide range of cuisine. Lunch is Mon.-Fri. and dinner served daily. $$ Houlihan’s 147 St. Louis Union Station, 314.436.0844. Casual family atmosphere with great burgers and other finger foods. Boasts one of the best happy hour specials in the city. Lunch and dinner daily. Multiple locations; houlihans.com. $$

JADE RESTAURANT & LOUNGE 910 Olive St., 314.425.2900. A hip sushi and Asian eatery with a music lounge on an upper level mezzanine. Lunch Mon.-Fri. and dinner Mon.-Sat. $$ Kitchen K 1000 Washington Ave., 314.241.9900. This hip spot serves New American fare and is located in the Merchandise Mart Loft building. Lunch and dinner served Mon.-Sat. $$$

the london tea room 1520 Washington Ave., 314.241.6556. A glimpse of Euro-style with tea from all over the world and traditional tea drinking fare, such as scones and cakes. Breakfast and lunch served daily. $ Lucas Park Grille 1234 Washington Ave.,

Mosaic 1001 Washington Ave., 314.621.6001. This modern fusion restaurant offers an array of cold and hot tapas. Lunch and dinner served daily; Brunch Sat.-Sun. $$

Nadoz Euro Bakery & Café 3701 Lindell Blvd., 314.446.6800. This sophisticated and casual café/ bakery offers homemade desserts, coffee drinks and more. Breakfast, lunch and late-night snacks served daily; Sun. brunch. $

Old Rock House 1200 S. 7th St., 314.588.0505. The Rock House is a high-end live music club with an integrated music scene and great dining. Lunch Tues.-Fri. and dinner served Tues.-Sat., bar serves until 3am. $

the over/under 911 Washington Ave., 314.621.8881. The Over/Under offers a fusion of upscale cuisine and classic bar favorites in a laid-back

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atmosphere. Stop in for a cocktail before the game, then catch the free shuttle to all Cardinals and Blues home games. Lunch and dinner served daily. $$ The Pepper Lounge 2005 Locust St., 314.241.2005. Retro lamps and cozy booths complete the atmosphere at this hip bar and nightclub. Bar and lounge open Thurs. and Sun., 10pm-3am; Fri. and Sat., 9pm-3am. $$

RED KITCHEN & BAR 315 Chestnut St., 314.241.7400. Located in the newly renovated Hyatt Regency Hotel, this swanky restaurant and bar has an outstanding contemporary American menu and an equally appealing nightlife scene to match. Breakfast, lunch and dinner served daily. $$ sleek 999 N. 2nd St., 314.621.9590. This upscale steakhouse is one of Hubert Keller’s signature restaurants. Dinner served daily. $$$ Smoking Joe’s 1901 Washington Ave., 314.436.3876. You’ll find just about any type of Memphis-style barbeque at this new Downtown joint, all seasoned to perfection and smoked slowly. Lunch and dinner served Mon.-Sat. $

WAVE Taco 1335 Convention Plaza, 314.241.8226. Offering some of the freshest Mexican food in St. Louis, Wave Taco is as close to Mexico as St. Louis gets, equipped with sand volleyball courts and all. Open daily. $$

Clayton/Ladue Araka 131 Carondelet Plaza, 314.725.6777. This gorgeous restaurant in Clayton’s The Crescent features delicious European-inspired cuisine. Lunch Mon.-Fri. and dinner served daily. $$$

BARcelona 34 N. Central Ave., 314.863.9909. A St. Louis see-and-be-seen stop to nosh on Spanish tapas. Lunch Mon.-Fri. and dinner served daily. $$

Brio Tuscan Grille 1601 S. Lindbergh Blvd., 314.432.4410. Savory Italian in a laid back atmosphere make this Frontenac favorite a must-visit for a family-friendly meal or a romantic night out. Brunch served on weekends, lunch and dinner served daily. $$$ CITY COFFEEHOUSE AND CRÊPERIE 36 N. Brentwood Blvd., 314.862.2489. This quaint coffeehouse offers a variety of lunch or dessert French crêpes. Breakfast and lunch served daily, Sat-Sun. brunch. $$ Gourmet Foodworks Deli 8135 Maryland Ave., 314.863.5064. You’ll find salads, sandwiches, soups, wraps and more at this Clayton deli. Dine in or carry

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out, you’re guaranteed fresh and housemade items. Open daily. $ harvest 1059 S. Big Bend Blvd., 314.645.3522. Romantic dining takes on a whole new meaning at this contemporary American restaurant. Dinner served Tues.-Sun. $$$ J.Buck’s 101 S. Hanley Rd., 314.725.4700. A Clayton staple for business lunches and happy hours. Flavorful offerings include classic favorites like pizza, pasta, burgers and baby back ribs. Multiple locations. Lunch and dinner Mon.-Sat. $$$

Jimmy’s on the park 706 DeMun Ave., 314.725.8585. An upscale atmosphere, live jazz on the weekends and innovative American cuisine make this a St. Louis favorite. Lunch Tues.-Sat. and dinner served daily, Sun. brunch. $$$ Kaldi’s 700 DeMun Ave., 314.727.9955; 187 Carondelet Plaza, 314.726.2900. Offers plenty of options, like flavored coffees and premium blends. Breakfast, lunch and dinner served daily. $ Katie’s Pizzeria 6611 Clayton Rd., 314.727.8585. This charming pizzeria is a little piece of Italy that offers appetizers, fresh house salads and a selection of delicious pizzas. Lunch and dinner served daily. $

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Lester’s sports bar and grill 9906 Clayton Rd., 314.994.0055. Sports bar meets delicatessen meets BBQ at this Ladue hotspot, where the 68 flat screens are sure to satisfy every sports lover. Lunch and dinner served daily. $$ MISO ON MERAMEC 16 N. Meramec Ave., 314.863.7888. One of St. Louis’ most popular sushi spots, Miso is as famed for its Pan-Asian food as it is for its lounge. Lunch Tues.-Fri. and dinner served Tues.-Sun. $$ Molly Darcys 26 N. Meramec Ave., 314.863.8400. You can’t go wrong with this Irish restaurant’s selection of rustic dishes like fish and chips or beef and Guinness stew. Located in the Seven Gables Inn, the restaurant is perfect to enjoy frothy libations. Lunch and dinner daily. $$ My Daddy’s Cheesecake Bakery & Café 6451 Clayton Rd., 314.725.9555. Made-from-scratch sandwiches, pastries and, of course, cheesecake is what you’ll find at this newly opened bakery. Breakfast and lunch and dinner served daily. $

check out RFT’s best happy hour 2009 daily from 4pm - 6pm

mon - thu: 11am - 9:30pm fri - sat: 11am - 10:30pm sun: closed

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Océano 44 N. Brentwood Blvd., 314.721.9400. St. Louis’ premier seafood bistro is an elegant addition to the Clayton dining scene. Lunch and dinner served daily. $$$

“The Photo Booth without the Booth!”

POMME CAFÉ AND WINE BAR 44 N. Central Ave., 314.721.8801. A charming café that possesses everything that a small Parisian spot should. Breakfast, lunch and dinner served daily. $$$

VAN GOGHZ 3200 Shenandoah Ave., 314.865.3345. With martinis served in every flavor, chillin’ with your favorite cocktail among the display of local art is easy. Open daily. $

Roxane 12 N. Meramec Ave., 314.721.7700. Tucked away in a corner of Clayton, this small tapas-style spot is home to a very bohemian atmosphere. $$

Lafayette Square/ Benton Park/Soulard

South City/ Hampton/The Hill

BAILEYS CHOCOLATE BAR 1915 Park Ave., 314.241.8100. Offering a mix of savory and sweet items, this hotspot serves desserts such as Baileys’ Chocolate Brownie and bread pudding. Open daily. $

Absolutli Goosed 3196 S. Grand Blvd., 314.771.9300. With an updated and improved décor, this bar is better than ever, yet still serves the same great martinis. Open Mon.-Sun. $ Aya Sofia 6671 Chippewa St., 314.645.9919. Add a dash of culture to your diet with exotic Turkish and Mediterranean delights. Open Tues.-Sun. $$

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CHECK OUT ALIVEMAG.COM For all the latest events, top parties and things to do in The Lou to keep your social schedule full in the New Year!

CITY DINER 3139 S. Grand Blvd., 314.772.6100. Travel back to the 1960s at this retro American diner. Breakfast, lunch and dinner served daily. $ CUNETTO HOUSE OF PASTA 5453 Magnolia Ave., 314.781.1135. This family-owned hotspot on the hill is a St. Louis tradition with its Italian cuisine and casual atmosphere. $$ GIOVANNI’S ON THE HILL 5201 Shaw Ave., 314.772.5958. This restaurant offers an authentic dining experience for everyone who enters. Dinner served Mon.-Sat. $$$ LORENZO’S TRATTORIA 1933 Edwards, 314.773.2223. For a different taste on The Hill, try Lorenzo’s, which features Northern Italian cuisine combines with contemporary flavors.$$ MANGIA ITALIANO 3145 S. Grand Blvd., 314.664.8585. This spot serves casual cuisine in an intimate interior, with live music several nights of the week. Lunch Mon.-Sat. and dinner served daily. $$ MODESTO 5257 Shaw Ave., 314.772.8272. Great Spanish eats and its famed Sangria make Modesto a must. Dinner served Mon.-Sat. $$ Onesto Pizza & Trattoria 5401 Finkman St., 314.802.8883. Fresh, creative pies, like the Gut Buster and the classic margherita, as well as fresh pastas, sandwiches and Italian appetizers, await you at this charming South City spot. Lunch Mon.-Sat. and dinner Wed.-Mon. $$

The ROYALE 3132 S. Kingshighway, 314.772.3600. This tavern-style restaurant pays homage to its St. Louis home with drinks named for different aspects of the city. Lunch and dinner served daily. $$

CHAVAS 925 Geyer Ave., 314.241.5503. This laid-back restaurant serves classic Mexican cuisine and tasty margaritas. Lunch and dinner served daily. $$

ELEVEN ELEVEN MISSISSIPPI 1111 Mississippi Ave., 314.241.9999. This inviting restaurant offers a casual and rustic, yet upscale atmosphere and Tuscan-inspired items. Lunch Mon.-Fri. and dinner served Mon.-Sat. $$ Foam 3359 S. Jefferson Ave., 314.772.2100. Frothy coffee and foamy beer unite at this Benton Park coffeehouse and microbrewery. Also enjoy snacks like hummus, chips with salsa and chocolate. Open daily. $

Franco 1535 S. 8th St., 314.436.2500. This cool bistro serves country French fare with a modern twist. Lunch Mon.-Fri.Dinner served Mon.-Sat. $$

Frazer’s 1811 Pestalozzi St., 314.773.8646. Serving creative cuisine in an eclectic, comfortable atmosphere. Lunch Mon.-Fri. and dinner served Mon.-Sat. $$ Joanie’s Pizzeria 2101 Menard St. 314.865.1994. Not only do they serve a great slice of pie, but Joanie’s Pizzeria also offers hearty Italian appetizers, sandwiches and pasta, all in the heart of historic Soulard. Lunch and dinner served daily. $$

Lemp Mansion Restaurant & Inn 3322 DeMenil St., 314.664.8024. This historic mansion, furnished

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with antiques and believed to be haunted, serves lunch and dinner with options like beef Wellington, shrimp linguine and tilapia. Also features murder mystery dinner theater and Sunday family-style dinners. Lunch Mon.-Fri. and dinner Thurs.-Sat. $$

list and specialty martinis. Open for lunch and dinner Tues.-Fri. and bar is open Tues.-Sun. $$$

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Mississippi Mud 2101 Cherokee St., 314.776.6599. Fresh-roasted coffee, sandwiches, soups and pastries all served here in the heart of the Cherokee-Lemp Historic District. Open daily. $ Molly’s 808-816 Geyer Ave., 314.241.6200. A Soulard favorite, Molly’s Lounge has expanded into a restaurant, with a French bistro-style Creole menu and a new dining room featuring comfortable turn of the century ambiance and décor. Lunch served Mon.-Sat. and dinner served daily. NICHE 1831 Sidney St., 314.773.7755. With its modern décor and cozy charm, this award-winning neighborhood bistro offers a fabulous New American menu. And stop by for cocktails and small plates at their newly opened Taste by Niche next door. Dinner daily. $$$

Park Avenue Coffee 1919 Park Ave., 314.621.4020. Not your average coffee shop—enjoy Chauvin coffee, bagels, housemade muffins, smoothies and a selection of over 40 gooey butter cakes. Open daily. $

Soulard’s Restaurant 1731 S. 7th St., 314.241.7956. Delicious contemporary American and Southern cuisine and grilled-toperfection steaks await you at this historic Soulard restaurant and bar. Lunch and dinner served Mon.-Sat. $$$ SIDNEY STREET CAFE 2000 Sidney St., 314.771.5777. Whether it’s a special occasion or just an average night out, this Benton Park spot excels at American cuisine with French and southern influences. Dinner served Tues.-Sat. $$$

SQUARE ONE BREWERY 1727 Park Ave., 314.231.2537. Upscale bar cuisine is what you’ll find at this casual bar and grill, with a globally influenced menu. Lunch and dinner served daily, Sun. brunch. $$ SqWires 1415 S. 18th St., 314.865.3522. A seasonal menu features fresh interpretations of American classics. Lunch Mon.-Fri. and dinner served daily. $$$ The Stable 1821 Cherokee St., 314.771.8500. This brew house, distillery and pizzeria features bacon-wrapped dates, housemade grinders and an array of pizza and pasta. Located in the historic Cherokee Street district. $

VIN DE SET 2017 Chouteau Ave., 314.241.8989. A French-inspired rooftop bistro complete with an extensive wine

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STEINBERG SKATING RINK

Yemanja Brasil 2900 Missouri Ave., 314.771.7457. In homage to her Brazilian roots, owner and renowned artist Lemya Sidki adorned her charming restaurant with culture-centered paintings, hammocks and a gorgeous tropical garden patio. Stop in for fresh, authentic Brazilian cuisine. Dinner served Tues.-Sun. $$$

University City/ The Loop 609 Lounge 609 Eastgate Ave., 314.721.9168. Potent drinks and a great line-up of local DJs make this sexy spot a must for any night out. $$, Blueberry Hill 6504 Delmar Blvd., 314.727.4444. Joe Edwards’ flagship restaurant is as synonymous with St. Louis as the Arch—it’s a landmark restaurant not to be missed. $

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Blue Ocean Sushi 609 Eastgate Ave., 314.721.9168. This contemporary Japanese restaurant serves all-you-can-eat sushi and à la carte items, such as chicken teriyaki, tempura, and other popular Japanese/Asian cuisine. Lunch and dinner served daily. $ Jilly’s Cupcake Bar & Cafe 8509 Delmar Blvd., 314.993.5455. With more than just cupcakes to satisfy a sweet tooth, this bakery serves soups, salads, sandwiches and more. Open daily. $$ Momos 630 North and South Rd., 314.863.3511. A hip, eclectic tapas bar and tavern serving traditional Greek fare. Lunch Mon.-Sat. and dinner served nightly. $$

Kirkwood/ Maplewood/ Webster Groves dewey’s pizzeria 124 N. Kirkwood Rd., 314.821.7474; 559 North and South Rd., University City, 314.726.3434. The gourmet pizza menu offers a creative spin on traditional pie. Lunch Mon.-Sat. and dinner served Mon.-Sun. $$ Highway 61 Roadhouse & Kitchen 34 S. Old Orchard Rd., 314.968.0061. This southern-style restaurant offers everything from pulled pork

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Congratulations to the winner of the Samuel Adams Top Chef Recipe Contest Eric Flinn’s Caliente Mexican Fondue

sandwiches to BBQ spaghetti. Lunch and dinner served daily. $ the jive & Wail dueling pianos 7376 Manchester Rd., 314.781.7000. From dueling pianos to unique pub fare, this Maplewood hot spot has it all. Dinner served daily. $$ La Salsa Grill 140 S. Kirkwood Rd., 314.821.8890. La Salsa Grill serves their authentic, fresh Mexican cuisine and features two happy hours daily. $

LATITUDE 26 6405 Clayton Ave., 314.932.5600. With flavors from both north and south of the border, this Tex-Mex eatery is bringing flair to Dogtown. Lunch and dinner served Tues.-Sat. $$ Mihalis Chophouse 1603 McCausland Ave., 314.333.3301. Glam golden interiors and a dramatic bar flanked by lounge furniture make Mihalis a gorgeous destination to dine on traditional steakhouse fare. Dinner served Tues.-Sat. $$$

Monarch 7401 Manchester Rd., 314.644.3995. The romantic atmosphere and extensive wine selection at this upscale restaurant perfectly complement the global fusion fare. Lunch Tues.-Fri. and dinner served Tues.-Sat. $$$

INGREDIENTS: 1 (15-1/2 oz.) can refried beans 1/2 pound (2 cups) grated cheddar cheese 2 Tbsp butter 2 Tbsp minced scallion 1 clove garlic, minced 1/2 Tsp Worcestershire sauce 1 cayenne pepper, seeded and chopped 1 Anaheim or polano chile pepper, seeded and chopped 3/4 cup Samual Adams beer at room temperature

STEPS: Combine refried beans, butter, cheddar cheese, garlic, scallion, Worcestershire sauce, cayenne pepper, and chile pepper in a heavy saucepan. Heat, stirring, until mixtures is heated thoroughly, 10 to 15 minutes. Add Sam Adams beer gradually, while stirring. Transfer to a bowl for serving and garnish. Accompany with tortilla chips or fresh vegetables for dipping. Makes 4 servings.

THE RED LION 7336 Manchester Rd., 314.645.4200. An American gastropub that serves classic favorites and beer. Be sure to stop by for happy hour and enjoy great drink specials. $$ Robust Wine Shoppe & Café 227 W. Lockwood Ave., 314.963.0033. Inspired by Sommelier Stanley Browne, this café is perfect for anyone interested in indulging in their love for food and wine. Lunch and dinner served Mon.-Sat. $$

Creve Coeur/ Maryland Heights/ West County/ Chesterfield annie gunn’s 16806 Chesterfield Airport Rd., 636.532.7684. Known for its heartwarming dishes and fresh seasonal specials, Annie Gunn’s offers unforgettable steaks, seafood, soups and salads. Lunch and dinner served Tues.-Sun. $$$ Bravo! Cucina Italiana 15 West County Center, 314.821.2562. Upscale restaurant meets casual eatery at Bravo!, a new dining destination in West County and the first location of this national favorite to open in St. Louis. Expect delectable, made-to-order Italian food

and a welcoming atmosphere. Lunch and dinner served daily. $$$

BRISTOL SEAFOOD GRILL 11801 Olive Blvd., 314.567.0272. This grill offers an array of seafood, steak and more signature selections. Lunch served Mon.-Fri. and dinner Mon.-Sat., Sun. brunch. $$$, Caito’s Pizzeria 414 THF Blvd., 636.530.9222. This casual family-oriented restaurant, now with a new location in Webster Groves, offers pasta dishes, sandwiches, salads and pizza in a Tuscanthemed environment. Lunch and dinner served daily. $$ THE COUNTRY CLUB BAR & GRILL 288 Lamp & Lantern Village, 636. 256.7201. Serves hearty American cuisine and traditional classics from burgers to crab cakes. The patio is a must during summer. Lunch and dinner served Mon.-Sat. $$ IL BEL LAGO 11631 Olive Blvd., 314.994.1080. Boasts an extravagant Italian menu in an elegant Italian restaurant. Lunch Mon.-Fri. and dinner served Mon.-Sat. $$$ Paul Mineo’s Trattoria 333 Westport Plaza Dr., 314.878.8180. This cozy restaurant in the heart of Westport Plaza provides a little taste of Italy that is perfect for any night out. Lunch Mon.-Fri. and dinner Mon.-Sat. $$$ SAMMY SCOTT’S SANDWICHES AND MORE 12766 Olive Blvd., 314.439.5100. Gourmet sandwiches, wraps and paninis make Sammy Scott’s the perfect spot for lunch or dinner on-the-go. Lunch and dinner served daily. $ SEASONS ST. LOUIS 79 Forum Center, 314.469.2210. Featuring beautifully crafted dishes made with fresh regional fare inspired by the seasons. Dinner Tues.-Sat. $$$ STONEWOLF 2400 Taylor Rd., 636.273.6800. Come during happy hour and sip long necks, martinis, premium wells, draft beers and Robert Mondavi Private Reserve wine. This Wildwood spot serves steaks, burgers and seafood. Lunch served Sun. and dinner daily. $$ TABLE THREE 16765 Main St., Wildwood Town Center, 636.458.4333. Contemporary American cuisine in a warm and charming atmosphere. Enjoy dishes like fritto misto, stonebaked flatbreads, pan-roasted salmon and roasted chicken. Lunch Tues.-Sat. and dinner Tues.Sun. $$

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DRINK Real . Amalgamated Brewing Co. “Hard to Say, Easy to Drink.” Come to The Stable and enjoy 24 beers on draft. Come by on Sunday for a REAL breakfast at our weekly Beer Brunch.

1821 Cherokee St. St. Louis, MO 63118 314.771.8500 www.amalgamatedbrew.com

scene

Scene in St. Louis: All American Throwdown October 25 ALIVE, the DeBaliviere Place Association and Animal House Fund brought together six of St. Louis’ most celebrated chefs—Josh Galliano of Monarch; Chris Lee of Café Ventana; John Griffiths of El Borracho; Eric Kelly of Scape; Eric Brenner of Moxy and David Molina of BARcelona—for the All-American Throwdown: Search for St. Louis’ Best Burger, held outside of the Metropolis DeBaliviere Condo Showroom. Hundreds of hungry attendees including Sarah Kramer, Jeff Small, Heather Chickey and Jassen Johnson had the opportunity to sample each chef’s mini-burger creation as well as sip complimentary drinks from Sam Adams, Pearl Vodka, Amalgamated Brewing and FIJI Water.

Tony Collida, Walter Smith, Chef Chris Lee & Sandra Polanc

After a beautiful afternoon of sampling, savoring and enjoying live music from Fresh Heir and DJ Mahf, it was time to announce the results. Once panel judges Debra Bass, Scott Drake, Carissa Sweigart, Cristy Miller and Jerad Gardner conferred and the crowd votes were tabulated, Chef Eric Kelly was named St. Louis’ Top Chef. His fresh take on the classic cheeseburger was created with perfectly seasoned beef topped with homemade pickles and Tillamook cheddar, all served piping hot on a homemade English muffin. Delish!—Sheniqua Faulkner Photos by Rashad Bailey and Derek Feldman/ALIVE Scene Team.

Jan, Julie & Lindsey Nienhuis DJ Mahf

Rick Lewis, Chef Josh Galliano, Bobby Jones & Michael Miller Top Chef judges Carissa Sweigart, Scott Drake, Jerad Gardner, Debra Bass & Cristy Miller David Dannenberg & Chef Eric Kelly

Top Chef Winner Chef Eric Kelly Sarah Kramer, Stephanie Flynn & Jassen Johnson

Chef Eric Brenner & Matt Curtis Chef David Molina & Gabe Alvarado

January 2010 126 ALIVE STL january

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scene

Scene in St. Louis: 2009 Men of Style Event at Saks Fifth Avenue

Jessica Young & Lisa Noll

James Butler & Jasmine Silva

October 15

THE PLACE: Saks Fifth Avenue Men’s Department

THE PARTY: At ALIVE, we’re crazy ’bout a sharp-dressed man. And to prove it, each year, our editors select a handful of gents worthy of their fashionisto reputations to add to our Men of Style honor roll. To celebrate our 2009 Men of Style, we invited St. Louis socialites and VIPs to gather at Saks Fifth Avenue’s Plaza Frontenac store for an evening of hors d’oeuvres, cocktails and mingling. Spotted in the well-dressed crowd were Mike Roberts Jr., Jeanne Roberts Johnson, Sam Foxman, Jill and Matt Texier, Pete Ferretti, Christina Klobe and Kevin Johnson. This year’s fashionable honorees—James Butler, Doug Curtis, Michael Drummond, Hon. Lewis Reed, Jeff Small, Daniel Lee and Erik Johnson—prove that in St. Louis, sharp-dressed men command the board room, the newsroom, the locker room and beyond. —Sheniqua Faulkner

Jonathan Foresythe & Jacob Laws

Photos by Rashad Bailey and Carrie Iggulden/ALIVE Scene Team.

Men of Style: James Butler, Lewis Reed, Doug Curtis & Michael Drummond with ALIVE’s Jason Nichols

Lindsey Terry, Pete Ferretti & Jeanne Roberts Johnson

Chef Eric Brenner, Mike Wolff & Jill Texier

january 2010 128 ALIVE STL January

Harry Lunt, Shannon Miller & Christina Klobe

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129 ALIVE STL January 2010

scene

Scene in St. Louis: Cinema St. Louis’ 18th Annual St. Louis International Film Festival Up In The Air Cocktail Party

Adrienne Lamping, Director Jason Reitman & Jennifer Nitzband

November 14

THE PLACE: Hilton St. Louis at the Ballpark

THE PARTY: Cinema St. Louis hosted a fabulous event as part of the 18th Annual St. Louis International Film Festival to celebrate the film shot earlier this year in St. Louis, Up in the Air. The exclusive party preceded the St. Louis premiere of the George Clooney film.—Cristy Miller Photos courtesy of Blacktie.

Mike Sutherland & Bill Lennon

Tom Ferrara & Kit Sundararaman

Steve and Katie Steele Danner & Steve O’Loughlin

Cinema St. Louis Executive Director Cliff Froehlich

Lynn Fiddleman & Karen Lunning Eric Cloughley, Meagan O’Brien & Michael Beugg Jennifer Long & Amy Rolfe

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131 ALIVE STL January 2010

scene

Scene in St. Louis: David Guetta at Home Nightclub November 23

THE PLACE: HOME Nightclub

THE PARTY: Renowned DJ David Guetta, touted as one of the top electronic DJs in the world, took over the turntable at HOME Nightclub for one night and entranced the crowd of adoring clubbers. The Euro DJ’s biggest chart-toppers, “When Love Takes Over” and “Sexy Bitch,” are still getting major club and radio play, and his recent collaboration with the Black Eyed Peas, “I Got A Feeling,” was the hit of the summer.—Cristy Miller

David Guetta

Lana Nassar & Sara and Jamileh Hawatmeh

Photos by Chris Green/ALIVE Scene Team.

Maria Laseca & Susana Ashley

Missia Munoz & Liz Sauer

Sara Noftsinger & Katelyn Neuf

Kelsey O’Keefe & Eric Baunann

Scene in St. Louis: Saint Louis Fashion Week Wrap Party November 25

THE PLACE: Red Kitchen and Bar in the Hyatt Regency

THE PARTY: Models, designers, stylists and Saint Louis Fashion Week followers officially put another successful Fashion Week to bed as they celebrated on Thanksgiving Eve at Red Kitchen and Bar. DJ Andrew kept the city’s fashion elite dancing while the Fashion Week team toasted with Bud Select and Skyy Vodka. Guests were encouraged to donate a coat to benefit the Hyatt/Cardinals Care Winter Coat Drive.—Cristy Miller Photos by Rashad Bailey/ALIVE Scene Team.

Patrick and Roger Folorentine & Jeff Buck

January 2010 132 ALIVE STL january

Mouna & Andreas Maroldt

Ashley Evans, Terra Wiedefemier & Kendall Klingler

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scene in st. louis

Caught on Camera: ALIVEâ&#x20AC;&#x2122;s Scene Team visits St. Louisâ&#x20AC;&#x2122; hottest spots and hippest hangouts.

John Gualdoni & Melissa Kingsbury at Mosaic Lounge

Photos by Derek Feldman and George Frattarelli.

Sarah Carls & Melanie Mooshegian at Lucas Park Grille Jennifer Cox & Leigh Deusinger at Mosaic Lounge

Brian Knapp & Lori Palecek at Mango Peruvian Cuisine

John & Jaclyn Klaus at Lucas Park Grille

Charlie Burger & Carolina Diaz-Silva at Mango Peruvian Cuisine

Jamie Minnigerode & Jessica Potsou at Mango Peruvian Cuisine

Carrie & Christine Sansone at Lucas Park Grille

Meredith Schable, Jennifer Hurtubise, Josie Jeffries & Amy Schroeder at Mosaic Lounge

134 ALIVE STL january January 2010

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Carolyn Ciotti & Ellie Stockell at The Drunken Fish

Johnny & Minga Furr at Sub Zero Vodka Bar

Deborah Best, Aaron Jarosz, Ryan Zenling & Chelsey Nicol at Sub Zero Vodka Bar

Karen and Erica Rassieur & Jacque Lob at Sub Zero Vodka Bar

RJ Rosi, JR Gosnell, Jim Jackson, Amanda Wilgus, Gracie Gosnell & Ben Sansocia at Brennanâ&#x20AC;&#x2122;s

Jamie Paul, Lev Furman & Melissa Anderson at Sub Zero Vodka Bar

Diana Kolbe, Jon Armstrong, Ryan Richt & Matt Hickenbotham at Sub Zero Vodka Bar

Angela Kelley, Jeremy Moure, Leslie Zarzeck, Teresa Brogan & Barb Zarzeck at The Drunken Fish

questionnaire

Mary Strauss Arts philanthropist, one-time belly dancer and owner of the Fabulous Fox Theatre on accomplishment, divadom and the art of making things happen. By Kelly Hamilton and Elizabeth Tucker | Photographed by Liz Reiff Sloan

What makes you happy? Making St. Louis a better place for the arts. What is your idea of misery? Being sick and alone. What did you eat for breakfast today? A breakfast bar. What is your favorite food? Good pasta. I don’t eat it very often, but I really love good pasta. What is your least favorite food? Okra. What’s one word that describes you? Enthusiastic. What trait do you value most in others? Loyalty. What trait(s) do you hate most in others? A sense of entitlement and ineffectiveness. What do you consider a turnoff? Arrogance. What’s your favorite occupation? Is diva an occupation? What would you most like to be? A painter or a singer…a good one. What’s your favorite color? Red! If you could have dinner with anyone, who would that be? Obama. What do you most like to read? I love biographies and autobiographies, I’m a history buff. I’m currently reading a book about the life of Misia Sert who was a muse and friend of influential

136 ALIVE STL January 2010

artists in Paris in late 19th century. I also recently read a biography of Chanel. I love reading about “those” kind of women—they had assurance and drive, and really, some power. What excites you? A good film, play or musical. Accomplishment. Projects coming to fruition. What do you love? My cats, my grandchildren, my boys. My family. What is one thing you wish would happen? World peace. What’s something you want to learn? How to not be so technologically challenged. What is your personal motto? Do the best you can always. What is your favorite word? “Fabulous!” And “Yes.” I really like hearing “yes.” What is your least favorite word? I really hate the phrase “It’s not my fault.” Who is your personal hero? My husband, Leon. He inspired me—he was a great visionary. He was 25 years ahead of his time. And, together, we made a great team. If you could have a conversation with your younger self, what would you say? Be patient. Work for what you want. Dream big. Make it happen. No one’s going to give it to you. What are you most looking forward to? Another fabulous year!

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Dale Chihuly

7513 FORSYTH BLVD. ST. LOUIS, MO 63105 P. 314.862.2333

DUANE REED GALLERY

F. 314.862.8557

DUANE REED GALLERY 4729 M C PHERSON AVE ST. LOUIS, MO 63108

F. 314.361-4102 INFO@DUANEREEDGALLERY.COM WWW.DUANEREEDGALLERY.COM

P. 314.361-4100

DUANE REED GALLERY