An Algarvian citrus-scented experience under the bougainvillea in the heart of Silves countryside in rural serene retreat.
THE MENU IS CONCEIVED AS A 5-STEP SENSORY JOURNEY THAT CELEBRATES THE SOUL OF SILVES –LAND OF ORANGES, MOUNTAINS, AND SEA.
Every dish is infused with the vibrant essence of Silves oranges, honoring the city’s legacy as the “Capital da Laranja”. Nestled between the Serra de Monchique and the Atlantic coast, this region offers both the freshness of the ocean and the depth of inland flavors.
Algarve Food Experience
The experience begins with a delicate take on ceviche, where the citrus of our local oranges enhances the freshness of Algarvian fish. Throughout the menu, you’ll find a refined balance between land and sea from traditional seafood classics like the Bulhão Patostyle clams, to the heartier flavors of porco preto, reimagined with our chef’s signature touch.
P R O P E R T Y R I G H T S
Our chef, a wine expert and culinary artisan, brings together traditional Algarvian recipes and handcrafted citrus vinegars, used to finish both the dishes and the cocktails, adding brightness and depth to every bite and sip.
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�� Starter: CITRUS & SEA
Carpaccio of local white fish (e.g. sea bass) marinated in lime, orange, and pink peppercorns
Fennel and mixed citrus salad
(grapefruit, orange) with fresh mint and toasted almonds
Warm crostini with citrus butter and thin slices of Algarvian tuna muxama
Algarve Food Exper PROPERTY
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���� Main Course: Algarvian Surf & Turf
Roasted prawns with lemon zest, garlic, and butter sauce
Algarve Food Exper
Glazed black p
honey, finished
lemon thyme re
Served with:
PROPERTY RIGHTS
Lemon and ma
Grilled zucchini topped with citrus gremolata
�� Dessert –
Sweet Citrus Ending
Limoncello sorbet, fresh and aromatic
Traditional Torta de Laranja with caramelized almonds and a scoop of fior di latte gelato
A small glass of Amarguinha served with lemon and ice
PROPERTY RIGHTS
MENÙ Algarve Food Experience
WINES& COCKTAILS
��Welcome Aperitif–
Citrus Gin & Tonic with orange and lemon zest, and fresh rosemary
Mini shrimp tartlet with lime cream and candied lemon zest
