The emperor wedding package online promotion 2016

The Emperor Wedding Package Online Promotion Minimum 10 Tables (100 persons) Complimentary One Night’s Stay at our Deluxe room with a Buffet Breakfast for the Newly Weds inclusive of a Welcome Fruits Basket, a Pralines and special Floral Arrangements Complimentary 1 beer barrel Or Complimentary 1 table of 10 person minimum booking of 25 tables onwards Or Complimentary 1 night stay in Executive Suite minimum booking of 25 tables onwards Or Complimentary photo booth minimum booking of 25 tables onwards 5 Tier Champagne Fountain with sparkling juice for Toasting Beautiful Decorated Ceremonial Wedding Cake for the Cake Cutting Ceremony Special Room Rates for Friends and Family Free Corkage for Hard Liquor or Wine base on one bottle per table Free flow of Soft Drinks & Jasmine Tea Food tasting for 10 persons (upon confirmation and 50% payment) Complimentary standard Wedding Backdrop to grace the Occasion Choice of Colour Table Linen and Chair Ribbons 4 Floral Stands at the Ballroom Entrance A Grand Red Carpet aisle for Wedding March Complimentary allocated 1 Parking Space for the Bridal Car Standard PA system inclusive of: Microphone, Rostrum & Screen

EMPEROR WEDDING MENU A RM 1150.00NETT PER TABLE OF 10 PERSONS ROYALE HOT AND COLD COMBINATION OR BINTANG HOT AND COLD COMBINATION

******** DOUBLE BOILED SEAFOOD SOUP OR CLEAR HERBAL CHICKEN SOUP WITH TOP SHELL ******** ROASTED CHICKEN WITH PRAWN CRACKER OR ROASTED CRISPY CHICKEN ******** STEAMED SEABASS WITH SHIMEIJI SAUCE OR STEAMED PATTIN FISH WITH VILLAGE STYLE ******** STIR FRIED PRAWN WITH BUTTER SAUCE OR STIR FRIED PRAWN WITH BLACK PEPPER ******** BRAISED MUSHROOM WITH GLUTTER PUFF OR BRAISED LOH HON CHAI ******** FRIED RICE WITH SILVER ANCHOVIES OR YONG CHOW FRIED RICE ******** CHILLED SEA COCONUT IN LEMON SYRUP OR CHILLED LONGAN WITH TODDY PALM ********

EMPEROR WEDDING MENU B RM 1250.00NETT PER TABLE OF 10 PERSONS EVERLASTING HOT AND COLD COMBINATION OR EMPEROR HOT AND COLD COMBINATION ******** DOUBLE BOILED DRY SCALLOP CHICKEN SOUP OR BRAISED FOUR TREASURE SEAFOOD SOUP ******** ROASTED CRISPY CHICKEN THAI STYLE OR STEAM GINSENG CHICKEN ******** STEAMED SNAPPER FISH WITH SUPERIOR SOYA SAUCE OR STEAMED POMFRET FISH WITH TEOCHEW STYLE ******** STIR FRIED PRAWN WITH SALTED EGG OR STIR FRIED PRAWN WITH BUTTER OATS ******** BRAISED MIX VEGETABLE OR BRAISED MUSHROOM WITH KAILAN ******** SEAFOOD FRIED RICE OR ANCHOVY FRIED RICE ******** CHILLED HONEY DEW WITH COCONUT MILK OR SEA COCONUT WITH DRIED LONGAN (HOT) ******** CHINESE SPONGE CAKE OR CRISPY PANCAKE ********