SUNDAY BUFFET HI-TEA PROMOTION 9/10/2016
APPERTIZER SELECTION ANEKA ROJAK BUAH COLESLAW TAUHU SUMBAT SOM TAM SALAD GADO-GADO KERABU AYAM KERISIK CURRY POTATO SALAD MIXED GARDEN GREEN SALAD
ASSORTED DRESSING & SAUCE CEASER DRESSING, THOUSAND ISLAND, CHILI SAUCE, TOMATO KETCHUP, KUAH KACANG, KUAH ROJAK
KEROPOK CORNER’S KEROPOK IKAN, KEROPOK SAYUR, PAPADOM
SANDWICH CORNER’S SELECTION OF TUNA MAYO FILLING, EGG MAYO FILLING, SALAD, CUCUMBER AND TOMATO SLICE
SOUP MUSHROOM SOUP WITH BUN AND BUTTER
HOT SELECTION THAI FRIED RICE THE ZON FRIED CHICKEN FRIED MAGGI NOODLES MURTABAK WITH VEGETABLE DHALL CURRY BAKED TUNA PUFF DEPP FRIED FISH FINGER WITH TATAR SAUCE VEGETABLES SPRING ROLLS ROTI JALA WITH CHICKEN CURRY