NEW YEAR DAY BUFFET MENU – Brunch (1 st January 2017) RM100nett / person
APPETIZER Cold cut platters Carpaccio of beef w Rocket lettuce salad served w mustard and capers Deviled eggs
Rojak buah-Buahan (Assorted fresh fruits with shrimp paste dressing) Seared Prawns w young papaya salad Tomato Eggplant frittata Tuna, green beans, potatoes and black olives in lemon herb vinaigrette
SALAD BAR Mesclun Mixed Antipasto (Bell Pepper, mushroom, Olives, feta cheese, Tomatoes) DRESSING Caesar dressing, 1000 island dressing, French dressing, Balsamic Vinaigrette, Lemon Vinaigrette Cereals, milk, yogurt x 4 Type, muesli SOUP Indonesia Oxtail Soup Cream of Chicken soup Freshly homemade bread rolls and butter HOT FOOD SELECTION Steamed Fragrant Jasmine Rice Work fried black pepper udon noodle w seafood, Bell Pepper, Spring onion and Bean Sprout Chicken apple and cider Flavor “Normandy style’ Steamed fish fillet in “Teoh chew style” Braised osso bucco w herb and Tomatoes Beef Rendang lasagna Butter Oat tiger Prawns Lamb Shepherd Pie Stir fry Kailan w Garlic and salted fish Pommes poulangere