Kitchen art's hawker night buffet menu b

KITCHEN ART’S Hawker Buffet Menu B Appetizers Marinated Mushroom Salad with Basilica and Olive Oil Tauhu Sumbat with Sweet Chilli Sauce Chicken Breast Platter with Mango and Young Papaya Salad Chilled Abalone Clam Slice with Marinated Crystal Roll Penne Pasta with prawn & bell pepper Ulam – Ulaman with condiments International Salad Bar Exotic Lettuce, corn kernel, broccoli, Cherry Tomatoes, Bell peppers, Onion, Carrot, Thousand Island, French dressing, Herb Dressing, Caesar Dressing, Olive Oil Soup Cream of Mushroom Soup Double Boiled Range Chicken Soup with pumpkin Bread Counter Assorted Bread & Butter Hawker Stalls 1 - Popiah Basah with crusted peanut Hawker Stalls 2 – Prawn Mee with Condiments Hawker Stalls 3- Fried Mamak Mee with chicken & Vegetables Hawker Stalls 4 - Live Crushed Ice with Condiments “Ice Kacang” Hawker Stalls 5- Teh Tarik & Coffee Tarik Hawker Stalls 6 - Ikan Bakar with Condiments Hawker Stalls 7- Putu Piring with Fresh Coconut & Brown Sugar Hawker Stalls 8 - Malaysian Beef & Chicken Satay with Condiments

Hot Dishes Steamed Rice Garlic Fried Rice Sotong Masak Lemak (Squid in Coconut sauce) Kambing Dhalca (Lamb cooked with lentil gravy) Ayam Panggang Berserai (Roasted chicken with lemongrass) Chinese Beef Steak with Bell Pepper & Oyster Sauce Deep Fried Fish Fillet with sweet & Sour Sauce and condiments SautĂŠed Duo Zucchini and Broccoli with Butter and Herbs Kacang Panjang Goreng Kunyit with shrimp

Desserts Assorted Nyonya & Malay Kuih Assorted French Pastries Cheese Cake Rainbow Cake Baked French Apple Tart Mango Pudding Hot Dessert Bread & Butter Pudding Bubur Kacang Hijau Chocolate Fountain with Condiments Fresh Fruit Platter

NOTE: This menu should only be used as a guide. The selection of food available may vary depending on season and availability.