NEW YEAR DAY HI-TEA BUFFET RM88 nett per person COLD SELECTIONS Seafood on Ice Poached Prawnsand Mussels with Lemon & Lime Wedges Varieties of Sushi & assorted Futomaki Rolls served with Pickled Ginger, Shoyu & Wasabi Roast Meats Platter, Open Faced Sandwiches, Croissant with Tuna Sandwich, Assorted Brioche Sandwich Selections of International Cheese Board with Crackers and Dried Fruits & a variety of seeds Turkey with Pasta Salad, Potato Salad, Grilled Marinated Vegetables Salad Mesclun mixed with 4 types of salad, 1000 Island, French dressing & Balsamic Vinaigrette SOUP Minestrone with Parmesan Cheese Chinese Seafood Soup MEDLEY OF BREADS AND DANISH Selections of Bread, Roll, Grissini Stick and Lavash, Butter and Margarine EGG CORNER Fried Eggs, Scrambled eggs, Poached Egg and Omelets of your Choice NOODLES STATION Signature Asam Laksa with Condiments. Thick Rice Noodle and condiments HOT DISHES Malay Nasi Hujan Panas Ayam Goreng Kunyit, Kacang Buncis, Ikan Selar Berlada Telur Dadar Tiram Kering, Urap Kelapa, Nasi Putih. Chinese Steamed Pau, Fried Shanghai Dumpling, Fried Radish Cake, Yong Tau Foo with Condiments Chinese Fried rice with Char Siew Chicken, SautĂŠed Chicken Cashew nuts, Stir Fried Mussel with Black Pepper Wok fried Buttered Prawns, Chinese Fried Noodle with Seafood
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