International Buffet Menu Canapés - Individual Blackened Tuna Tataki on Green Pea Mousse Prawn Cocktail in Shooter Som Tam – Green Papaya Pickled on Popiah Skin Vegetable & Feta Cheese Skewer Appetizer On Tray Poached Green Mussels with Tomato Salsa Smoked Salmon with condiments Sushi & Maki Roll with condiments Asian Starter Vietnamese Spring Roll Gado-Gado with condiments Ulam Ulaman (cucumber, tomato, Pucuk Ubi / petai peeled /eggplant fried) Sambal Tumis / Sambal Belacan
Western Starter Chicken Cobb Salad Grated carrot with segments of orange & raisin Caprese – marinated tomato & Buffalo mozzarella cheese Nicoise Salad Salad Bar Assortment of lettuce with condiments Herbed tomatoes, sliced cucumber, grated carrots, onion rings, beetroot, spring onions, corn, marinated mushrooms, garlic croutons, Olives Selection of dressing & dips: Balsamic Vinaigrette / Thousand Island / Capers / Caesar Dressing / Crisp Bacon / Croutons Soup New England clam chowder with fresh parsley Sup Ekor – Oxtail Soup with coriander spice Bread Counter French loaf / Bread Rolls / Baguettes / Crossini Stick Pesto Butter/ Portion Butter /Balsamic Oil / Extra Virgin Olive Oil Olive Oil Under the Light Roasted Leg of Lamb with Rosemary Jus