Armada hotel high tea buffet menu

ARMADA PETALING JAYA – HI-TEA BUFFET MENU Appetisers and salads Selection of salads and marinated dishes Cold cut platter Fruit rojak Sushi Thai glass noodle salad Soup Cream of mushroom with garlic bread Braised seafood soup Noodles Assam laksa Hainanese dishes Hainanese chicken rice with condiments Steamed bread with butter and kaya Mamak station Pasembor Live stations Waffle with honey, maple syrup, whipped cream, and assorted jams Chicken and beef satay Savoury dishes Margherita pizza Prawn and calamari tempura Pasta station Spaghetti or fettuccine with Carbonara or Pommodoro sauce Chinese station Yong tau foo with chee cheong fan Loh mai kai Lotus paste buns Mexican dishes Chimichanga Tortilla with refried beans salsa, guacamole, diced tomatoes, jalapeno, and sour cream

Japanese dishes Chawanmushi Chicken donburri Malay dishes Nyonya chicken curry Curry fish head Mutton rendang Turmeric rice Fried chicken cincalok Chinese dishes Stir-fried vegetables Fried radish cake Chinese glutinous rice Sweet and sour stuffed crabs Fried mee hoon and koay teow Western dishes Chicken lasagne Deep-fried fish patties with remoulade sauce Seafood pie Dessert Assorted Malay kuih Assorted pastries or cakes Assorted fruits Glutinous black rice in coconut milk Bread and butter pudding with vanilla sauce Assorted ice cream with toppings