Alamance Country Club
Weekly Update November 12 22
Wine D inner Thursday, November 19 6:30pm | Heritage Ballroom Dreyfus Ashby Fine Wines paired with Chef’s 5 Course Dinner
$75 per person R..S.V.P. Online HERE Or Call Marty • 336-584-0345
Course 1
Menu
Course 3
Baby Kale, Roasted Butternut Squash, Apples, Pears, Walnuts with a Fig Vinaigrette Dressing Boomtown Pinot Gris, Washington
Rosemary & Thyme Crusted Pork Tenderloin, Blackberry Jalapeno Gastrique Tokara Shiraz, South Africa
Course 2
Course 4
Butter Poached Lobster Tail, Caramelized Fennel, Vanilla Beurre Fondue Domaine Drouhin Author Chardonnay, Oregon‐Cloudline, Rose Rock
Lamb Saddle, Demi Port Wine, Wild Berry Polenta, Miniature Vegetables Tokara Directors Reserve Red, South Africa
Course 5 Poached Pear, Cream Anglaise, Blue Cheese Ice Cream Enrique Foster, Los Barrancos, Argentina