Weekly Update November 12 - 22

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Alamance Country Club

Weekly Update November 12 ­ 22

Wine D inner Thursday, November 19 6:30pm | Heritage Ballroom Dreyfus Ashby Fine Wines paired with Chef’s 5 Course Dinner

$75 per person R..S.V.P. Online HERE Or Call Marty • 336-584-0345

Course 1

Menu

Course 3

Baby Kale, Roasted Butternut Squash, Apples, Pears, Walnuts with a Fig Vinaigrette Dressing Boomtown Pinot Gris, Washington

Rosemary & Thyme Crusted Pork Tenderloin, Blackberry Jalapeno Gastrique Tokara Shiraz, South Africa

Course 2

Course 4

Butter Poached Lobster Tail, Caramelized Fennel, Vanilla Beurre Fondue Domaine Drouhin Author Chardonnay, Oregon‐Cloudline, Rose Rock

Lamb Saddle, Demi Port Wine, Wild Berry Polenta, Miniature Vegetables Tokara Directors Reserve Red, South Africa

Course 5 Poached Pear, Cream Anglaise, Blue Cheese Ice Cream Enrique Foster, Los Barrancos, Argentina


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