10TH - DECEMBER 17TH, 2025
Thank you to our members who joined us for the Lighting of the Greens Event!
Kids Eat Free every Tuesday, Wednesday, and Thursday.
With the purchase of an adult entrée, children 11 and under can enjoy a meal from our Kids Menu at no cost. Bring the family, relax, and enjoy a great night out!
Clubhouse/1946Grill/Pineways
December24th:Closeat2:00PM
December25th&January1st:Closed
January2nd:Pinewayswillresumenormalhours
GolfShop
December24 :Closesat2:00PMth
(AllgolfcartsmustbereturnedtotheProShopby2:00PM)
December25 :Closedth
TheTurn
December24 :Closesat2:00PMth
December25 :Closedth
FitnessCenter
December24th:Open7:00AM–12:00PM
December25th:Closed
December31st:Open7:00AM–7:00PM
January1st:Closed
RacquetSports
December24 &25th:Closed th
January1st:Closed
Join us in the 1946 Grill and enjoy a specialty cocktail for the 12-Days of Christmas!
MISTLETOE MARGARITA DEC 11TH DEC 12TH
SPICED HOLIDAY PALOMA
WINTER PARKLE OSECCO EC 17TH DEC 18
CHRISTM MOSCOW
CHRISTMAS MIMOSA DEC 23RD
Add a little cheer to your season at our Holiday Whiskey Tasting. Bring a bottle to share with friends and discover what Blair unveils at the holiday tasting!
Saddle Club
$10 for Whiskey Club members. $35 for Non Whiskey Club members.
Enjoy a festive holiday outing at our Gingerbread House Decorating Party. This all-ages event is a fun way to get into the spirit of the season! It would make a fun day date!
Salads Field Greens
Carrots, Tomato, Cheese, Cucumber, Carrots, Croutons
Winter Salad
Romaine, Feta, Candied Nuts, Craisins, Butternut Squash
Cider Dressing, Ranch, Blue Cheese, Dark Balsamic
Broccoli Nut Salad
Fruit
Cheese Board Bread
Corned Beef Hash
Green Bean Almondine
Asparagus and Roasted Tomatoes
Mini Quiche Lorraine
Country Fried Steak with Sausage Gravy
Chicken Florentine Crepes and Dijon Cream
Lemon Caper Salmon
Carved Meats
Prime Rib, Ham
Horseradish Cream, Honey Mustard
Kids Food
Mac & Cheese, Chicken Tenders
Tator Tots, Mini Corn Dogs
Desserts
Ice Cream Bar, Peach Cobbler, Red Velvet
Chocolate Cake, Christmas Cookies, & Ice Cream
Salad Bar
Salad Bar
Tomatoes, Cucumbers, Olives, Cheese, Croutons, Carrots, Balsamic, Ranch, Blue Cheese
Tomatoes, Cucumbers, Olives, Cheese, Croutons, Carrots, Balsamic, Ranch, Blue Cheese
Broccoli Nut Salad
Broccoli Nut Salad
Fruit
Fruit
Cheese Board
Cheese Board
Pastries
Pastries
Egg Bake
Egg Bake
Bacon And Sausage
Bacon And Sausage
Brussels Sprouts
Brussels Sprouts
Shrimp and Grits
Shrimp and Grits
Fried Chicken
Fried Chicken
Omelet Bar
Omelet Bar
Waffles with Berries and Whipped Cream
Waffles with Berries and Whipped Cream
Desserts
Desserts
Bread Pudding, Ice Cream Bar
Bread Pudding, Ice Cream Bar
Cinnamon Rolls
Cinnamon Rolls
Please note that the Clubhouse will be open exclusively to members aged 21 and over for this special evening.
Dress to impress with our Black-Tie
Optional, all-inclusive event featuring live performances by Black and Blue Experience and the Jefferson Quartet. The bands will perform in separate rooms, giving you the choice to enjoy the music that suits you best.
Open the night with a glass of bubbles or your favorite cocktail. End the night with an espresso martini or a spiked coffee as you enjoy final desserts. Cocktails, wine, and beer are all included for our Nutcracker Ball.
Enjoy drinks, mingle with friends, and toast to an exciting night of celebration.
Enjoy a dessert room complete with a cordial bar, carving station, heavy hors d’oeuvres, and passed canapés.
Our younger guests—children, youth, and teens will enjoy their own celebration in Pineways with activities just for them.
SATURDAY
7PM-11PM
Members: $100++ | Guests: $125++
Dependents under 21 (Pineways): $20++
Seafood Display
Cocktail Shrimp, Raw Oysters, Crab Legs
Lemons, Cocktail Sauce, Horseradish
Saltines, Hot Sauce
Carved Marinated Sirloin
Horseradish Cream, Rolls
Charcuterie and Grilled Vegetable Display
Cured Meats, Cheese, Cornichons, Mustard Jams
Pickled Onions, Assorted Crackers
Grilled Vegetables
Red Onions, Zucchini, Yellow Squash, Bell Peppers, Asparagus, Balsamic, EVOO
Mini Salad Station
Classic Ceaser
Winter Salad
Butternut Squash Bisque
Crème Fraiche, Pomegranate Seeds, Chives
Passed Hors
Mini Beef Wellingtons, Bacon Wrapped Shrimp
Vegetable Spring Rolls, Duck Wontons
Sugar Plum Land
Mini Desserts, Chocolate Dipped Strawberries
Macaroons, Fruit Tartlets, Mini Trifles
Raspberries Bars, Chocolate Pot De Creme
Bar
The Land of Snow
The Party
The Black & Blue Experience Band
Seating & Dance Floor
Clara’s Living Room
Coat Check
Scene in the Pine Forest
Bar Bar
Food Stations
1946Grill
Hors d'oeuvres
The Jefferson Quartet
The Land of the Sweets
Dessert & After Dinner Drinks
Join us for a celebration featuring live music from Sweet T and the Biscuits.
December 31st, 2025
4:00PM - 8:00PM
Amenity Lawn
*The ball drop will be at 7:00PM
$39.95++ Adult |
$14.95++ ages 6-11
Free 5 and under
(In case of rain, the event will be moved to Pineways.)
*Pineways menu service will stop at 2:00PM
Salad Bar
Salad Bar
Field Greens, Tomato, Cucumber
Field Greens, Tomato, Cucumber
Cheese, Croutons, Carrots
Cheese, Croutons, Carrots
Ranch, Balsamic, Honey Cider Dressing
Ranch, Balsamic, Honey Cider Dressing
Entrees
Entrees
Seafood Gumbo
Seafood Gumbo
Fried Shrimp
Fried Shrimp
Creole Remoulade
Creole Remoulade
Braised Collard Greens
Braised Collard Greens
Black Eyed Peas
Black Eyed Peas
Fried Oysters with Remoulade
Fried Oysters with Remoulade
Creole Chicken Thighs
Creole Chicken Thighs
Cornmeal Fried Catfish with Tartar Sauce
Cornmeal Fried Catfish with Tartar Sauce
Roasted Oysters
Roasted Oysters
Kid’s Menu
Kid’s Menu
Chicken Tenders, Mini Corn Dogs
Chicken Tenders, Mini Corn Dogs
Tater Tots, Mac & Cheese
Tater Tots, Mac & Cheese
Desserts
Desserts
Cookies & Brownies
Cookies & Brownies
Come dine with us in the 1946 Grill featuring a prix-fixe dinner menu!
See the menu below.
To reserve your table, please book online or call the club at (336) 584-0345
D b 31 t 2025 | R ti b i t 5 30PM
1st Course (choose 1)
Lobster Dumplings
Beurre Blanc, Caviar, Chives
Short Rib Bolognaise
House Made Gnudi
Shaved Parmesan Cheese
Basil Emulsion -
2nd Course (choose 1)
She Crab Bisque
Sherry Cream, Chives
New Year’s Salad
Field Greens, Apples, Craisins, Pancetta
Spiced Walnuts, Ricotta Zucchini Bread
Honey Cider Vinaigrette
Caesar Salad
Hearts of Romaine, Blistered Tomatoes
House Croutons, Shaved Parmesan
Caesar Dressing, Parmesan Crisps
3rd Course
Filet And Lobster 98
Yukon Gold Twice Baked Potato
Haricot Vert, Roasted Butternut Squash
Red Wine Demi-Glace Bearnaise Sauce
90
Saffron Risotto, Kalamata Olives
Roasted Tomatoes, Asparagus
Lobster Broth, Parmesan, Basil Emulsion Microgreens, Crispy Beets
Joyce Farms Airline
Breast of Chicken 82
Cauliflower Puree
Pancetta Brussels Sprouts
Brandy Truffle Cream
Truffle Balsamic Glazed
Pork Chop 82
Hoppin John, Collard Green Eggroll
Truffle Balsamic Reduction
4th Course Flourless Chocolate Torte, Eggnog Ice Cream Brown Sugar Crumble, Raspberry Curd
Monday: Closed Tuesday - Sunday: 11:00AM - 9:00PM Monday: Closed Tuesday - Sunday: 11:00AM - 9:00PM
Indoor Bar: Reserved exclusively for members and their guests, ages 21 and up.
Tween Room: For ages 12 and older.
To place a to-go order at Pineways, call 336-639-5365
We’re
We’re excited to share that beginning December 9th, Kids Eat Free Tuesday, Wednesday, and ult entrée,
Lunch Service: Tuesday–Thursday, 11:00 AM–2:00 PM (no à la carte) Dinner Service: Tuesday–Saturday, 5:30 PM–9:00 PM
Lunch Service: Tuesday–Thursday, 11:00 AM–2:00 PM (no à la carte) Dinner Service: Tuesday–Saturday, 5:30 PM–9:00
Please note that the 1946 Grill will be closed from January 1st through January 7th. Dinner service will resume on January 8th.
Please note that the 1946 will be closed 1st January 7th. Dinner service will resume on January 8th.
Red/Orange Ball
Check out the latest gear in the Pro Shop:
Goodr sunglass make a great stocking stuffer at only $25 per pair
Green/Yellow Ball
Ages 10-15
Tue/Thur 4PM - 5PM
Ages 5-10 Mon/Wed 4PM - 5PM
Junior Academy On Coaches Approval
Saturday 10:30AM - 12AM
On behalf of the Board of Directors and Staff of Alamance Country Club, we would like to express our sincere condolences to the family of George Bason on his passing.
CHARLES NOLETTE, General Manager cnolette@alamancecc.net
MITCH FLINCHUM, Controller mflinchum@alamancecc.net
JENNIFER SMITH, Director of Membership jsmith@alamancecc.net
BLAIR WRIGHT, Director of Food & Beverage bwright@alamancecc.net
KENNETH JENKINS, Executive Chef kjenkins@alamancecc.net
SCOTT KEENER, Events Coordinator events@alamancecc.net
JOHN MCDONALD. . . . . . President jmcdonald@cbebaler.com
JAY CLAYTON. . . . . . Vice President jay@claytonelectricmotorrepair.com Chair of Racquet Sports
KATIE BOON Past President katiewright70@gmail.com Chair of Long Range Planning
GREG LUNSFORD. . . . . . Treasurer greg.lunsford@hubinternational.com Chair of Finance
ANIL PATEL. . . . . . Secretary anilhokie92@gmail.com Chair of House and Social
KAROLEIGH ALLRED. . . .. Director karoleigh68@gmail.com Chair of Membership
JP RUPPE. . . . . . . . . . . Director jp@doodlesofnc.com Chair of Golf & Greens Chair of Swim & Fitness
JERRY BAILEY. . . .. Director jerry.bailey@pnfp.com
JENNIFER SANDERS. . . .. Director sandej4@labcorp.com
JACK HARRISON. . . .. Director jack@grahamsport.com