Weekly Update February 18 - 28

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Alamance Country Club

Weekly Update Wine & Dinner

FEBRUARY 19 ­ FEBRUARY 28

Thursday, February 25 6:00PM

j Course 1

Seared Scallop, Bed of Fennel, Lemon & Mint

Course 2

Seared Duck Breast, Artisan Leaves of Lettuce, Blackberries, Raspberries, Red Wine Reduction

Course 3 Pork Tenderloin, Pear Brandy Sauce

Course 4 Venison Wellington, Cranberry-Chipotle, Toasted Pecans, Asparagus

Course 5 Chocolate Caramel, Short Crust Tart

Hosted by Sommeliers

Tony Barnhart & Charlie Nolette Join us for a fun wine dinner featuring a surprise wine list! • $85pp R.S.V.P. for Wine Dinner to Marty | 336­584­0345 or ONLINE HERE

Oyster Roast Saturday, February 27 3pm - 6pm | AmenityLawn $30pp

R.S.V.P. to Marty | 336­584­0345 or ONLINE

Oyster Shooters Raw and Steamed Oysters Roped Sausage Various Salads Light Desserts Variety of Hot Sauces


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