Alamance Country Club
Weekly Update Wine & Dinner
FEBRUARY 19 FEBRUARY 28
Thursday, February 25 6:00PM
j Course 1
Seared Scallop, Bed of Fennel, Lemon & Mint
Course 2
Seared Duck Breast, Artisan Leaves of Lettuce, Blackberries, Raspberries, Red Wine Reduction
Course 3 Pork Tenderloin, Pear Brandy Sauce
Course 4 Venison Wellington, Cranberry-Chipotle, Toasted Pecans, Asparagus
Course 5 Chocolate Caramel, Short Crust Tart
Hosted by Sommeliers
Tony Barnhart & Charlie Nolette Join us for a fun wine dinner featuring a surprise wine list! • $85pp R.S.V.P. for Wine Dinner to Marty | 3365840345 or ONLINE HERE
Oyster Roast Saturday, February 27 3pm - 6pm | AmenityLawn $30pp
R.S.V.P. to Marty | 3365840345 or ONLINE
Oyster Shooters Raw and Steamed Oysters Roped Sausage Various Salads Light Desserts Variety of Hot Sauces