Weekly Update February 12 - February 21

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Alamance Country Club

Weekly Update

FEBRUARY 12 ­ FEBRUARY 21

Saturday, Feb. 13 & Sunday, Feb. 14

Valentine’s Dinner

5:30pm ­ 9:00pm | 1946 Grill Complimentary Glass of Champagne Prices include Appetizer, Soup or Salad, Entrée with Sides & Dessert Please Note: The 1946 Grill Dinner A la Carte Menu will not be available

She Crab • Caesar Salad Strawberry & Candied Walnut Salad with Local Greens, Goat Cheese, Balsamic Dressing Grouper Oscar: Fresh Black Grouper, Asparagus, Jumbo Lump Crabmeat, & Béarnaise Sauce Over Wild Rice $80+ Bacon Wrapped Filet: 8 oz. Filet, Red Wine Butter Compound, Horseradish Potatoes, Green Beans, Julienne Carrots $75+ Airline Chicken Breast: Stuffed Chicken Breast with Raspberries, Brie, Almonds & Spinach Over Roasted Acorn Squash $55 Wild Mushroom Ravioli: Wilted Spinach, Romano Cheese, White Wine Cream Sauce, Asparagus, Butternut Squash $45

Chocolate Raspberry Ganache Cake

R.S.V.P. to Marty | 336­584­0345 | Please Note: Wedgewood Room & Saddle Club Only Available on Saturday

Wine

&Dinner

$85+ per person Course 1 Seared Scallop, Bed of Fennel, Lemon & Mint

Course 2 Seared Duck Breast, Artisan Leaves of Lettuce, Blackberries, Raspberries, Red Wine Reduction

Course 3 Pork Tenderloin, Pear Brandy Sauce

Course 4

Thursday, February 25 | 6:00PM Hosted by Sommeliers

Tony Barnhart & Charlie Nolette featuring a surprise wine list!

Venison Wellington, Cranberry­Chipotle, Toasted Pecans, Asparagus

Course 5 Chocolate Caramel, Short Crust Tart

R.S.V.P. to Marty | 336­584­0345 or ONLINE


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