Alamance Country Club
Weekly Update
FEBRUARY 12 FEBRUARY 21
Saturday, Feb. 13 & Sunday, Feb. 14
Valentine’s Dinner
5:30pm 9:00pm | 1946 Grill Complimentary Glass of Champagne Prices include Appetizer, Soup or Salad, Entrée with Sides & Dessert Please Note: The 1946 Grill Dinner A la Carte Menu will not be available
She Crab • Caesar Salad Strawberry & Candied Walnut Salad with Local Greens, Goat Cheese, Balsamic Dressing Grouper Oscar: Fresh Black Grouper, Asparagus, Jumbo Lump Crabmeat, & Béarnaise Sauce Over Wild Rice $80+ Bacon Wrapped Filet: 8 oz. Filet, Red Wine Butter Compound, Horseradish Potatoes, Green Beans, Julienne Carrots $75+ Airline Chicken Breast: Stuffed Chicken Breast with Raspberries, Brie, Almonds & Spinach Over Roasted Acorn Squash $55 Wild Mushroom Ravioli: Wilted Spinach, Romano Cheese, White Wine Cream Sauce, Asparagus, Butternut Squash $45
Chocolate Raspberry Ganache Cake
R.S.V.P. to Marty | 3365840345 | Please Note: Wedgewood Room & Saddle Club Only Available on Saturday
Wine
&Dinner
$85+ per person Course 1 Seared Scallop, Bed of Fennel, Lemon & Mint
Course 2 Seared Duck Breast, Artisan Leaves of Lettuce, Blackberries, Raspberries, Red Wine Reduction
Course 3 Pork Tenderloin, Pear Brandy Sauce
Course 4
Thursday, February 25 | 6:00PM Hosted by Sommeliers
Tony Barnhart & Charlie Nolette featuring a surprise wine list!
Venison Wellington, CranberryChipotle, Toasted Pecans, Asparagus
Course 5 Chocolate Caramel, Short Crust Tart
R.S.V.P. to Marty | 3365840345 or ONLINE