1946 GRILL SOUP & SALAD SOUP OF THE DAY
Cup 4 Bowl 5
SHE CRAB
Cup 5 Bowl 7
CLASSIC COBB
13 Chopped Romaine, Ham, Turkey, Blue Cheese Crumbles, Hard Boiled Egg, Bacon, Tomato, Cucumber, Croutons, Choice of Dressing
MEDITERRANEAN SALAD Chopped Greens, Roasted Red Peppers, Kalamata Olives, Feta Cheese, Pine Nuts, Tomatoes, Grilled Chicken, Dijon Vinaigrette, Grilled Naan Bread
DUO OF BEET SALAD Your Local Greens, Golden and Purple Beets, Oranges, Pistachios, Crumbled Goat Cheese, Orange Vinaigrette Dressing
FALL HARVEST Local Greens and Romaine, Apples, Butternut Squash, Craisins, Roasted Pecans, Grilled Chicken Breast, Maple Vinaigrette
15
13 14
Add Protein to any Salad Grilled Salmon
10
Steak
13
Grilled Chicken
5
Shrimp
9
Fried Flounder
14
Sandwiches
served with one side BLACKENED FISH TACOS
13
Blackened Fresh Catch, Cilantro Crema, Pico de Galo and Corn Chips
CLASSIC CLUB
10
House Smoked Turkey, Shaved Hickory Ham, Bacon, Swiss Cheese, Lettuce, Tomato, Mayonnaise, served on your choice of bread
PIMENTO TURKEY SANDWICH
13
Turkey, Pimento Cheese, Bacon, Lettuce, Fried Green Tomato, Toasted Croissant Bun
ACC BURGER
12
8oz Grilled Chuck, Brioche Roll, Lettuce, Tomato, Pickle, Onion
PRIME RIB SANDWICH
16
Shaved Prime Rib, Rosemary Aioli, Crispy Onions
CLASSIC REUBEN
12
Sliced Corn Beef, Sauerkraut, 1000 Island Dressing served on Toasted Rye Bread
Entrees SOUTHWEST VEGETARIAN BOWL
14
Brown Rice, Red Quinoa, Riced Cauliflower, Lime, Cilantro, Corn, Black Beans, Corn Chips Siracha Ranch
BUFFALO CHICKEN FLATBREAD
11
Naan Bread, Grilled Chicken, Buffalo Sauce, Mozzarella Cheese, Blue Cheese Crumbles, Ranch Scallions
BULGOGI BEEF BOWL
15
Marinated Sliced Beef, Carrot, Onion, Jasmine Rice, Kimchee, Cucumber, Over Easy Egg
SEARED SALMON
26
Creamy Lemon Orzo, Charrded Carrots
BUTTERMILK CHICKEN BOWL
14
Buttermilk Fried Chicken, Bourison Mashed Potatoes, Collard Greens, Black Pepper Country Gravy
WESTERN OMELET Three Local Farm Fresh Eggs, Red & Green Peppers, Ham, and Onions served with fresh fruit and muffin.
Consumption of raw or under-cooked meat, poultry, eggs or seafood may increase the risk of foodbourne illness
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