1946 GRILL APPETIZERS
From the Sea
FRIED GREEN TOMATO 9 MUSSELS 10
BANG BANG SHRIMP TACOS 14 Fried Shrimp, Sweet Sriracha Chili Mayo, Shredded Lettuce, Julienne Carrots, Corn Chips and Salsa
Garlic, White Wine, Tarragon, Chorizo, Grilled Banquette
SEARED MAPLE SALMON 25
BUTTERMLK FRIED SHRIMP 13
8oz Seared Salmon, Warm Farrow & Kale, Butternut Squash. Maple Pecan Glaze
Six Buttermilk Fried Shrimp, Served with a Sriracha Ranch
SHRIMP & GRITS 25
SHRIMP COCKTAIL 12
Cajun Cream and Andouille, Fried Grit Cakes, Asparagus
Cocktail Sauce, Lemon
SCALLOP & EXOTIC MUSHROOM RISOTTO 30
CRISPY BRUSSELS SPROUTS 7
Pan Seared Scallops, Exotic Mushroom Risotto, Charred Asparagus
Lightly Fried Brussels Sprouts, Sweet and Spicy Honey
GRILLED BARAMUNDI 26
CHICKEN QUESADILLA 11
Mediterranean Brown Rice, Quinoa, Roasted Red Peppers, Capers, Kalamata Olives, Garlic, Oregano, Tomatoes
Three Fried Green Tomatoes, Pimento Cheese, Red Pepper Coulis
Floured Tortilla, Monterey Jack Cheese, Grilled Chicken, Tomato, Lettuce, Jalapenos, Black Olives, Salsa, Sour Cream
ACC CLASSICS CLUB SANDWICH 12 Your Choice of Bread Toasted, Mayonnaise, Bacon, Lettuce, Tomato, Ham, Turkey, Swiss Cheese, American Cheese, Choice of Side
CHICKEN AVOCADO BOWL 15 Jasmine Rice, Black Olives, Tomatoes, Roasted Corn, Black Beans, Cheese, Jalapenos, Lemon Ginger Vinaigrette
ACC BURGER 12 8oz Grilled Ground Sirloin, Brioche Roll, Lettuce, Tomato Pickle, Onion, Choice of Side
SEAFOOD PLATE 25 Fried or Broiled, Flounder and Shrimp, Cole Slaw, Choice of Side
PASTA PICCATA Chicken 16 Veal 18 Angel Hair Pasta, Capers, Lemon Butter Sauce, Broccoli, Served with Veal or Chicken
STEAK FRITES 22 8oz Bistro Steak with Pomme Frites
BUTCHER BLOCK
SOUP & SALAD
CHOICE OF 2 SIDES
SOUP OF THE DAY Cup 4 Bowl 6 SHE CRAB Cup 5 Bowl 7
14OZ RIBEYE 38 Hickory Gap Farms 21 Day Wet Aged Grass Fed Ribeye
8OZ FILET MIGNON 35
CLASSIC COBB 12 Chopped Romaine, Ham, Turkey, Blue Cheese Crumbles, Hard Boiled Egg, Bacon, Tomato, Cucumber, Croutons, Choice of Dressing
MEDITERRANEAN SALAD 14 Chopped Greens, Roasted Red Peppers, Kalamata Olives, Feta Cheese, Pine Nuts, Tomatoes, Grilled Chicken, Dijon Vinaigrette, Grilled Naan Bread
served with Bearnaise Sauce
12OZ PORK CHOP 28 Hickory Nut Gap Double Cut Pork Chop with an Apple Bourbon Glaze
AUSTRALIAN LAMB CHOPS 32 Double Chop, Rosemary & Thyme Crusted Australian Lamb Chops with a Harissa Goat Cheese
VEAL OSCAR 30
DUO OF BEETS SALAD 13 Your Local Greens, Golden and Purple Beets, Oranges, Pistachios, Crumbled Goat Cheese, Orange Vinaigrette Dressing
Sauteed Veal, Asparagus, Jumbo Lump Crab Meat, Hollandaise Sauce
SIDES
CARRIBBEAN SALAD 11 Mixed Greens, Roasted Pecans, Craisins, Grilled Pineapple, Red Onion, Poppy Seed Dressing Add a Protein: Chicken 5 / Shrimp 7 / Salmon 9 / Steak 10
AHI TUNA SALAD 18 Yellow Fin Tuna, Wasabi Peas, Seaweed Salad, Julienne Carrot, Radish, Avocado, Cucumber, Cucumber Wasabi Dressing
GRILLED ROMAINE WEDGE 14 Grilled Shrimp, Shaved Parmesan, Heirloom Tomato, Lemon Olive Oil Dressing
$4
BRUSSELS SPROUTS
BAKED SWEET POTATO
MUSHROOM RISOTTO
BAKED POTATO
ONION RINGS
HOUSE SALAD
FRESH FRUIT
CAESAR SALAD
BROCCOLI
GREEN BEANS
FRENCH FRIES
POMME FRITES
JASMINE RICE
ASPARAGUS
Consumption of raw or undercooked meat, poultry, eggs, or seafood may incresase the risk of illness.