1946 GRILL APPETIZERS
BUTCHER BLOCK
MUSSELS 10
8OZ BISON STEAK 30
Garlic, White Wine, Tarragon, Chorizo, Grilled Banquette
Served with 2 Sides
BUTTERMLK FRIED SHRIMP 13
8OZ FILET MIGNON 35
Six Buttermilk Fried Shrimp, Served with a Sriracha Ranch
served with Bearnaise Sauce, Served with 2 Sides
SHRIMP COCKTAIL 12
AUSTRALIAN LAMB CHOPS 32
Cocktail Sauce, Lemon
CRISPY BALSAMIC BRUSSELS SPROUTS 8
Double Chop, Rosemary & Thyme Crusted Australian Lamb Chops with a Harissa Goat Cheese, Served with 2 Sides
Lightly Fried Brussels Sprouts, Balsamic Glaze, Pancetta
PRIME RIB SANDWICH 16
ACC QUESADILLA 11
Open Faced Prime Rib Sandwich, Rosemary Horseradish Aioli, Fontina Cheese, Crispy Onions, Grilled Banquette
CHoice of Chicken or Steak, Floured Tortilla, Monterey Jack Cheese, Grilled Chicken, Tomato, Lettuce, Jalapenos, Black Olives, Salsa, Sour Cream
STEAK FRITES 18 10oz New York Strip, Pomme Frites
CHEF'S CHEESE BOARD Market Price Chef's Choice of 3 Cheeses, ask server
ACC CLASSICS CLUB SANDWICH 12 Your Choice of Bread Toasted, Mayonnaise, Bacon, Lettuce, Tomato, Ham, Turkey, Swiss Cheese, American Cheese, Choice of Side
CHICKEN AVOCADO BOWL 15 Jasmine Rice, Black Olives, Tomatoes, Roasted Corn, Black Beans, Cheese, Jalapenos, Lemon Ginger Vinaigrette
ACC BURGER 12 8oz Grilled Ground Sirloin, Brioche Roll, Lettuce, Tomato Pickle, Onion, Choice of Side
SEAFOOD PLATE 25 Fried or Broiled, Flounder and Shrimp, Cole Slaw, Choice of Side
PASTA PICCATA 16 Angel Hair Pasta, Capers, Lemon Butter Sauce, Broccoli, Served with Grilled Chicken
BUTTERMILK CHICKEN BOWL 22 Bourisen Whipped Potatoes, Collard Greens, Black Pepper Gravy, Tabacco Onions
SOUP & SALAD SOUP OF THE DAY Cup 4 Bowl 6
From the Sea BLACKENED FISH TACOS 14
SHE CRAB Cup 5 Bowl 7
Blackened Fresh Catch, Cilantro Crema, Pico de Gallo, Shredded Cabbage, Corn Chips
CLASSIC COBB 12
SEARED SALMON 25
Chopped Romaine, Ham, Turkey, Blue Cheese Crumbles, Hard Boiled Egg, Bacon, Tomato, Cucumber, Croutons, Choice of Dressing
8oz Seared Salmon, Creamy Lemon Orzo, Charred Carrots
MEDITERRANEAN SALAD 14
Sautéed Shrimp, Heirloom Tomato Pesto Sauce, Green Peas, Charred Asparagus
Chopped Greens, Roasted Red Peppers, Kalamata Olives, Feta Cheese, Pine Nuts, Tomatoes, Grilled Chicken, Dijon Vinaigrette, Grilled Naan Bread
SCALLOP & EXOTIC MUSHROOM RISOTTO 30
SHRIMP & GNOCCHI 25
Pan Seared Scallops, Exotic Mushroom Risotto, Charred Asparagus
DUO OF BEETS SALAD 13
SIDES
Your Local Greens, Golden and Purple Beets, Oranges, Pistachios, Crumbled Goat Cheese, Orange Vinaigrette Dressing
AHI TUNA SALAD 18 Yellow Fin Tuna, Wasabi Peas, Seaweed Salad, Julienne Carrot, Radish, Avocado, Cucumber, Cucumber Wasabi Dressing
GRILLED ROMAINE WEDGE 14 Grilled Shrimp, Shaved Parmesan, Heirloom Tomato, Lemon Olive Oil Dressing ARUGULA SALAD 13 Pancetta, Manchego Cheese, Marinated Fennel, Roasted Red Pepper, Lemon Oil Vinaigrette
$4
BRUSSELS SPROUTS
BAKED SWEET POTATO
MUSHROOM RISOTTO
BAKED POTATO
ONION RINGS
HOUSE SALAD
CHARRED BABY CARROTS
CAESAR SALAD
BROCCOLI
BOURISEN WHIPPED POTATOES
COLLARD GREENS JASMINE RICE
POMME FRITES ASPARAGUS
Consumption of raw or undercooked meat, poultry, eggs, or seafood may incresase the risk of illness.