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1946 Grill Dinner Menu - February 2021

Page 1

1946 GRILL APPETIZERS

SOUP & SALAD

MUSSELS 10 Garlic, White Wine, Tarragon, Chorizo, Grilled Banquette

SOUP OF THE DAY Cup 4 Bowl 6

BUTTERMLK FRIED SHRIMP 13

SHE CRAB Cup 5 Bowl 7

Six Buttermilk Fried Shrimp, Served with a Sriracha Ranch

CLASSIC COBB 12

SHRIMP COCKTAIL 12 Cocktail Sauce, Lemon

Chopped Romaine, Ham, Turkey, Blue Cheese Crumbles, Hard Boiled Egg, Bacon, Tomato, Cucumber, Croutons, Choice of Dressing

CRISPY BALSAMIC BRUSSELS SPROUTS 8

MEDITERRANEAN SALAD 15

Lightly Fried Brussels Sprouts, Balsamic Glaze, Pancetta and Sprinkled with Goat Cheese Crumbles

Chopped Greens, Roasted Red Peppers, Kalamata Olives, Feta Cheese, Pine Nuts, Tomatoes, Grilled Chicken, Dijon Vinaigrette, Grilled Naan Bread

ACC QUESADILLA 11

DUO OF BEETS SALAD 15

Choice of Chicken or Steak, Floured Tortilla, Monterey Jack Cheese, Tomato, Lettuce, Jalapenos, Black Olives, Salsa, Sour Cream

Your Local Greens, Golden and Purple Beets, Oranges, Pistachios, Crumbled Goat Cheese, Orange Vinaigrette Dressing

CHEF'S CHEESE BOARD Market Price

AHI TUNA SALAD 18 Yellow Fin Tuna, Wasabi Peas, Seaweed Salad, Julienne Carrot, Radish, Avocado, Cucumber, Cucumber Wasabi Dressing

Chef's Choice of 3 Cheeses, ask server

GREEK GARDEN FLATBREAD 12

GRILLED ROMAINE WEDGE 14

Kalamata Olives, Roasted Red Peppers, Asparagus, Red Onion, Tomato, Mozzarella Cheese, Oregano, Olive Oil

Grilled Shrimp, Shaved Parmesan, Heirloom Tomato, Lemon Olive Oil Dressing

ARUGULA SALAD 13 Pancetta, Manchego Cheese, Marinated Fennel, Spinach, Olives, Roasted Red Pepper, Lemon Oil Vinaigrette

ACC CLASSICS CLUB SANDWICH 12 Your Choice of Bread Toasted, Mayonnaise, Bacon, Lettuce, Tomato, Ham, Turkey, Swiss Cheese, American Cheese, Choice of Side

CHICKEN AVOCADO BOWL 15 Jasmine Rice, Black Olives, Tomatoes, Roasted Corn, Black Beans, Cheese, Jalapenos, Lemon Ginger Vinaigrette

ACC BURGER 12 8oz Grilled Ground Sirloin, Brioche Roll, Lettuce, Tomato Pickle, Onion, Choice of Side

SEAFOOD PLATE 25 Fried or Broiled, Flounder and Shrimp, Cole Slaw, Choice of Side

CHICKEN PICCATA 16 Angel Hair Pasta, Capers, Lemon Butter Sauce, Broccoli, Served with Grilled Chicken BUTTERMILK CHICKEN BOWL 22 Boursin Whipped Potatoes, Collard Greens, Black Pepper Gravy, Tabacco Onions

From the Sea

BUTCHER BLOCK

BLACKENED FISH TACOS 14

8OZ BISON STEAK AU POIVRE 32

Blackened Fresh Catch, Cilantro Crema, Pico de Gallo, Shredded Cabbage, Corn Chips

with Cognac Cream Sauce, Served with 2 Sides

SEARED SALMON 25

8OZ FILET MIGNON 35

8oz Seared Salmon, Creamy Lemon Orzo, Charred Carrots, Spinach, Dill Hollandaise

served with Bearnaise Sauce, Served with 2 Sides

PRIME RIB SANDWICH 18

SHRIMP & GNOCCHI 25 Sautéed Shrimp, Heirloom Tomato Pesto Sauce, Green Peas, Charred Asparagus

Open Faced Prime Rib Sandwich, Rosemary Horseradish Aioli, Fontina Cheese, Crispy Onions, Grilled Banquette

FISH & CHIPS 13

STEAK FRITES 18 10oz New York Strip, Pomme Frites

Beer Battered Cod with Crispy House Potato Wedges, Malt Vinegar

SIDES $4

BRUSSELS SPROUTS

ONION RINGS

CHARRED BABY CARROTS

BAKED SWEET POTATO

BAKED POTATO

HOUSE SALAD

BROCCOLI

CAESAR SALAD

COLLARD GREENS

BOURISON WHIPPED POTATOES

Consumption of raw or undercooked meat, poultry, eggs, or seafood may incresase the risk of illness.

JASMINE RICE POMME FRITES


UNITED STATES RED WINE

SPARKLING WINE Glass Bottle

Glass Bottle 500 PINOT NOIR, MEOMI

101 PROSECCO LUNETTA (SPLIT)

9

501 PINOT NOIR, SCHUG

Prosecco, Italy, NV

102 PROSECCO, AVISSI

32

103 CAVA, POEMA

35

Penedes, Spain, NV 98

Champagne, France, NV 10

Carneros, California, 2017 35

Oregon, 2016

503 PINOT NOIR, BELLE GLOS

80

600 PETITE SYRAH, STAGS LEAP

60

39

601 RED ZINFANDEL, PREDATOR

9

12

Napa Valley, California 187ml

602 MERLOT, NOBLE VINES

31

Lodi, California, 2017

701 CABERNET SAUVIGNON, AERENA

Glass Bottle 9

35

8

31

Languedoc-Roussillon, France, 2018

Veneto, Italy, 2018

302 PINOT GRIGIO, SANTA MARGHERITA

38

Alto Adiga, Italy, 2017 9

35

Marlborough, New Zealand, 2019 30

Gisborn, New Zealand, 2018 10

39

12

47

Sonoma Coast, California, 2018

47

Reserve, Santa Lucia Highlands, California, 2017 60

Napa Valley, California, 2018

$5

WICKED WEED PERNICIOUS IPA RED OAK BELGIAN LAGER OLD OAK BY RED OAK HI-WIRE LAGER GUINNESS NODA IMPERIAL HOP DROP NODA COCO LOCO PORTER

35

Lodi, California, 2017

703 CABERNET SAUVIGNON, SILVER OAK

110

Alexander Valley, California, 2015

704 RED BLEND, CONUNDRUM

31

California, 2017

705 RED BLEND, HALTER RANCH

10

39

Synthesis, Paso Robles, California, 2018

706 RED BLEND, THE PRISONER

68

Napa Valley, California, 2017 75

Saint Helena, California, 2019

INTERNATIONAL RED WINE Glass Bottle 9

35

801 MALBEC, ANTIGAL UNO

34

Mendoza, Argentina, 2017

407 CHARDONNAY, CAKEBREAD

DRAFT BEER

9

Mendoza, Argentina, 2019

406 CHARDONNAY, MER SOLEIL

Chablis, France, 2018

702 CABERNET SAUVIGNON, PREDATOR

800 MALBEC, GUN DOG

Russian River Valley, California, 2018

408 CHABLIS, SIMONNET-FEBVRE

39

707 RED BLEND, ORWIN SWIFT, ABSTRACT

304 SAUVIGNON BLANC, MATUA

401 CHARDONNAY, SONOMA CUTRER

10

Red Hills Lake County, California, 2017

WHITE WINE

400 CHARDONNAY, LA CREMA

35

Old Vine, Lodi, California, 2018

106 BRUT, MUMM CUVEE

303 SAUVIGNON BLANC, PIKORUA

47

Napa Valley, California, 2016

France, NV

301 PINOT GRIGIO, LA TORRETTA

12

Clark & Telephone, Santa Lucia, California, 2018

104 BRUT, VEUVE CLIQUOT, "YELLOW LABEL"

201 ROSE, DOMAINE LAFAGE

35

502 PINOT NOIR, SMITH & PERRY

Veneto, Italy, NV

105 BRUT ROSE, BARON DE SEILLAC

9

California, 2017

802 SHIRAZ, MILTON PARK

9

35

9

35

Barossa, Australia, 2017 10

40

803 SANGIOVESE, BOCELLI Toscana, Italy, 2018

804 CARMENERE, MAQUIS

38

Colchagua Valley, Chile, 2017

805 RED BLEND, ERNIE ELS, THE BIG EASY

50

Stellenbosch, South Africa, 2017

806 TRAVAGLINI, GATTINARA

60

Gattinara, Italy, 2017

807 LES CARTERESSES

38

Cote-du-Rhone, France, 2018

809 CHATEAU HAUT GRIGNON

60

Bordeaux, France, 2016

810 GRANACHE, SHATTER

55

Maury, France, 2018

811 TEMPRANILLO, ANCIANO, 10 YEAR

9

35

Valdepenas, Spain, 2008

812 RIOJA, VALDELAMILLO, RESERVA Rioja, Spain, 2012

42


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1946 Grill Dinner Menu - February 2021 by alamancecc - Issuu