1946 GRILL APPETIZERS
SOUP & SALAD
MUSSELS 10 Garlic, White Wine, Tarragon, Chorizo, Grilled Banquette
SOUP OF THE DAY Cup 4 Bowl 6
BUTTERMLK FRIED SHRIMP 13
SHE CRAB Cup 5 Bowl 7
Six Buttermilk Fried Shrimp, Served with a Sriracha Ranch
CLASSIC COBB 12
SHRIMP COCKTAIL 12 Cocktail Sauce, Lemon
Chopped Romaine, Ham, Turkey, Blue Cheese Crumbles, Hard Boiled Egg, Bacon, Tomato, Cucumber, Croutons, Choice of Dressing
CRISPY BALSAMIC BRUSSELS SPROUTS 8
MEDITERRANEAN SALAD 15
Lightly Fried Brussels Sprouts, Balsamic Glaze, Pancetta and Sprinkled with Goat Cheese Crumbles
Chopped Greens, Roasted Red Peppers, Kalamata Olives, Feta Cheese, Pine Nuts, Tomatoes, Grilled Chicken, Dijon Vinaigrette, Grilled Naan Bread
ACC QUESADILLA 11
DUO OF BEETS SALAD 15
Choice of Chicken or Steak, Floured Tortilla, Monterey Jack Cheese, Tomato, Lettuce, Jalapenos, Black Olives, Salsa, Sour Cream
Your Local Greens, Golden and Purple Beets, Oranges, Pistachios, Crumbled Goat Cheese, Orange Vinaigrette Dressing
CHEF'S CHEESE BOARD Market Price
AHI TUNA SALAD 18 Yellow Fin Tuna, Wasabi Peas, Seaweed Salad, Julienne Carrot, Radish, Avocado, Cucumber, Cucumber Wasabi Dressing
Chef's Choice of 3 Cheeses, ask server
GREEK GARDEN FLATBREAD 12
GRILLED ROMAINE WEDGE 14
Kalamata Olives, Roasted Red Peppers, Asparagus, Red Onion, Tomato, Mozzarella Cheese, Oregano, Olive Oil
Grilled Shrimp, Shaved Parmesan, Heirloom Tomato, Lemon Olive Oil Dressing
ARUGULA SALAD 13 Pancetta, Manchego Cheese, Marinated Fennel, Spinach, Olives, Roasted Red Pepper, Lemon Oil Vinaigrette
ACC CLASSICS CLUB SANDWICH 12 Your Choice of Bread Toasted, Mayonnaise, Bacon, Lettuce, Tomato, Ham, Turkey, Swiss Cheese, American Cheese, Choice of Side
CHICKEN AVOCADO BOWL 15 Jasmine Rice, Black Olives, Tomatoes, Roasted Corn, Black Beans, Cheese, Jalapenos, Lemon Ginger Vinaigrette
ACC BURGER 12 8oz Grilled Ground Sirloin, Brioche Roll, Lettuce, Tomato Pickle, Onion, Choice of Side
SEAFOOD PLATE 25 Fried or Broiled, Flounder and Shrimp, Cole Slaw, Choice of Side
CHICKEN PICCATA 16 Angel Hair Pasta, Capers, Lemon Butter Sauce, Broccoli, Served with Grilled Chicken BUTTERMILK CHICKEN BOWL 22 Boursin Whipped Potatoes, Collard Greens, Black Pepper Gravy, Tabacco Onions
From the Sea
BUTCHER BLOCK
BLACKENED FISH TACOS 14
8OZ BISON STEAK AU POIVRE 32
Blackened Fresh Catch, Cilantro Crema, Pico de Gallo, Shredded Cabbage, Corn Chips
with Cognac Cream Sauce, Served with 2 Sides
SEARED SALMON 25
8OZ FILET MIGNON 35
8oz Seared Salmon, Creamy Lemon Orzo, Charred Carrots, Spinach, Dill Hollandaise
served with Bearnaise Sauce, Served with 2 Sides
PRIME RIB SANDWICH 18
SHRIMP & GNOCCHI 25 Sautéed Shrimp, Heirloom Tomato Pesto Sauce, Green Peas, Charred Asparagus
Open Faced Prime Rib Sandwich, Rosemary Horseradish Aioli, Fontina Cheese, Crispy Onions, Grilled Banquette
FISH & CHIPS 13
STEAK FRITES 18 10oz New York Strip, Pomme Frites
Beer Battered Cod with Crispy House Potato Wedges, Malt Vinegar
SIDES $4
BRUSSELS SPROUTS
ONION RINGS
CHARRED BABY CARROTS
BAKED SWEET POTATO
BAKED POTATO
HOUSE SALAD
BROCCOLI
CAESAR SALAD
COLLARD GREENS
BOURISON WHIPPED POTATOES
Consumption of raw or undercooked meat, poultry, eggs, or seafood may incresase the risk of illness.
JASMINE RICE POMME FRITES