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1946 Grill Dinner Menu August 2020

Page 1

1946 GRILL APPETIZERS

From the Sea

FRIED GREEN TOMATO 9

BANG BANG SHRIMP TACOS 14

Three Fried Green Tomatoes, Pimento Cheese, Crushed Red Pepper Jelly

Fried Shrimp, Sweet Sriracha Chili Mayo, Shredded Lettuce, Julienne Carrots, Corn Chips and Salsa

MUSSELS 10 Garlic, White Wine, Tarragon, Chorizo, Grilled Banquette

PAN SEARED SALMON 24

BUTTERMLK FRIED SHRIMP 13

8oz Seared Salmon, Strawberry Avocado Salsa, Citrus jasmine Rice

Served with a Sriracha Ranch

SHRIMP SCAMPI 24

SHRIMP COCKTAIL 12 Cocktail Sauce, Lemon

Angel Hair Pasta, Butter, Garlic, White Wine, Tomatoes, Fresh Herbs, Grilled Baquette, Broccoli

BRUSSELS SPROUTS 7

SCALLOP & MUSHROOM RISOTTO 30

Sweet and Spicy Honey

Pan Seared Scallops, Mushroom Risotto, Charred Asparagus

CHICKEN QUESADILLA 11

SEARED HALIBUT 26

Floured Tortilla, Monterey Jack Cheese, Grilled Chicken, Tomato, Lettuce, Jalapenos, Black Olives, Salsa, Sour Cream

7oz Seared Halibut, Mango Pineapple Salsa, Jasmine Rice, Red Pepper Coulis

ACC CLASSICS CLUB SANDWICH 12 Your Choice of Bread Toasted, Mayonnaise, Bacon, Lettuce, Tomato, Ham, Turkey, Swiss Cheese, American Cheese, Choice of Side

CHICKEN AVOCADO BOWL 15 Jasmine Rice, Black Olives, Tomatoes, Roasted Corn, Black Beans, Cheese, Jalapenos, Lemon Ginger Vinaigrette

ACC BURGER 12 8oz Grilled Ground Sirloin, Brioche Roll, Lettuce, Tomato Pickle, Onion, Choice of Side

SEAFOOD PLATE 25 Fried or Broiled, Flounder and Shrimp, Cole Slaw, Choice of Side PASTA PICCATA Chicken 16 Veal 18 Angel Hair Pasta, Capers, Lemon Butter Sauce, Broccoli, Served with Veal or Chicken STEAK FRITS 22 8oz Bistro Steak with Pomme Frits

BUTCHER BLOCK

SOUP & SALAD

CHOICE OF 2 SIDES

SOUP OF THE DAY Cup 4 Bowl 6 SHE CRAB Cup 5 Bowl 7

14OZ RIBEYE 38 Hickory Gap Farms 21 Day Wet Aged Grass Fed Ribeye

CLASSIC COBB 12

8OZ FILET MIGNON 35

Chopped Romaine, Ham, Turkey, Blue Cheese Crumbles, Hard Boiled Egg, Bacon, Tomato, Cucumber, Croutons, Choice of Dressing

12OZ PORK CHOP 28

MEDITERRANEAN SALAD 14 Chopped Greens, Roasted Red Peppers, Kalamata Olives, Feta Cheese, Pine Nuts, Tomatoes, Grilled Chicken, Dijon Vinaigrette, Grilled Naan Bread

CRISPY CAPRESE SALAD 14 Chopped Local Greens, Fried Mozzarella Cheese, Red Tomatoes, Green Tomatoes, Basil Vinaigrette Dressing

Hickory Nut Gap Double Cut Pork Chop, Grilled and Served with a Cherry Demi Glaze

AUSTRALIAN LAMB CHOPS 29 Double Chop, Rosemary & Thyme Crusted Australian Lamb Chops with a Harissa Goat Cheese

SIDES $4

CARRIBBEAN SALAD 11 Mixed Greens, Roasted Pecans, Craisins, Grilled Pineapple, Red Onion, Poppy Seed Dressing Add a Protein: Chicken 5 / Shrimp 7 / Salmon 9 / Steak 10

AHI TUNA SALAD 18 Yellow Fin Tuna, Wasabi Peas, Seaweed Salad, Julienne Carrot, Radish, Avocado, Cucumber, Cucumber Wasabi Dressing

GRILLED ROMAINE WEDGE 14 Grilled Shrimp, Shaved Parmesan, Heirloom Tomato, Lemon Olive Oil Dressing

BRUSSELS SPROUTS

SWEET POTATO

MUSHROOM RISOTTO

HOUSE SALAD

ONION RINGS

CAESAR SALAD

FRESH FRUIT

GREEN BEANS

BROCCOLI

COLE SLAW

FRENCH FRIES

POMME FRITS

JASMINE RICE

ASPARAGUS

Consumption of raw or undercooked meat, poultry, eggs, or seafood may incresase the risk of illness.


UNITED STATES RED WINE

SPARKLING WINE Glass Bottle 101 PROSECCO LUNETTA (SPLIT)

9

500 PINOT NOIR, MEOMI

32

501 PINOT NOIR, SCHUG

35

502 PINOT NOIR, SMITH & PERRY

98

503 PINOT NOIR, BELLE GLOS

39

600 PETITE SYRAH, STAGS LEAP

Prosecco, Italy, NV

102 PROSECCO, AVISSI Veneto, Italy, NV

103 CAVA, POEMA Penedes, Spain, NV

104 BRUT, VEUVE CLIQUOT, "YELLOW LABEL" Champagne, France, NV

105 BRUT ROSE, BARON DE SEILLAC

10

Glass Bottle

France, NV

9

35

12

47

California, 2017 Carneros, California, 2017 35

Oregon, 2016 80

Clark & Telephone, Santa Lucia, California, 2018 60

Napa Valley, California, 2016

601 RED ZINFANDEL, BRAZIN

9

35

8

31

10

39

9

35

8

35

Lodi, California, 2017

WHITE WINE

602 MERLOT, NOBLE VINES Lodi, California, 2017

Glass Bottle 200 ROSE, WHISPERING ANGEL

41

Cote de Provence, France, 2018

201 ROSE, DOMAINE LAFAGE

9

35

Languedoc-Roussillon, France, 2018

300 RIESLING, J. BAUMER

8

31

Rhiengau, Germany, 2018

301 PINOT GRIGIO, LA TORRETTA

8

31

Veneto, Italy, 2018

302 PINOT GRIGIO, SANTA MARGHERITA

38

Alto Adiga, Italy, 2017

303 SAUVIGNON BLANC, PIKORUA

9

35

Marlborough, New Zealand, 2019

304 SAUVIGNON BLANC, MATUA

30

700 CABERNET SAUVIGNON, GRAVEL BAR Columbia Valley, Washington, 2017

701 CABERNET SAUVIGNON, AERENA Red Hills Lake County, California, 2017

702 CABERNET SAUVIGNON, REVELRY Columbia Valley, Washington, 2017

703 CABERNET SAUVIGNON, SILVER OAK

110

Alexander Valley, California, 2015

704 RED BLEND, CONUNDRUM

31

California, 2017

705 RED BLEND, HALTER RANCH

10

39

Synthesis, Paso Robles, California, 2018

706 RED BLEND, THE PRISONER

68

Napa Valley, California, 2017

Gisborn, New Zealand, 2018

400 CHARDONNAY, LA CREMA

10

39

12

47

Sonoma Coast, California, 2018

401 CHARDONNAY, SONOMA CUTRER Russian River Valley, California, 2018

403 CHARDONNAY, GRAYSON CELLARS

INTERNATIONAL RED WINE

31

California, 2018

404 CHARDONNAY, MICHAEL DAVID

Glass Bottle 40

Lodi, California, 2018

800 MALBEC, PACHECO PEREDA

406 CHARDONNAY, MER SOLEIL

Mendoza, Argentina, 2015

47

Reserve, Santa Lucia Highlands, California, 2017

801 SHIRAZ, MILTON PARK

407 CHARDONNAY, CAKEBREAD

Barossa, Australia, 2017

Napa Valley, California, 2018

60

802 RIOJA, FAUSTINO V

9

35

9

35 40

Rioja, Spain, 2012

804 RED BLEND, ERNIE ELS, THE BIG EASY

50

Stellenbosch, South Africa, 2017

DRAFT BEER

805 TRAVAGLINI, GATTINARA

GREEN MAN LAGER

807 LES CARTERESSES

$5

WICKED WEED PERNICIOUS IPA

Gattinara, Italy, 2017

808 CHATEAUMAR, CHATEAUNUUF FU PAPE Cote-du-Rhone, France, 2017

GOOSE ISLAND NEW COAST IPA

809 CHATEAU HAUT GRIGNON

FOOTHILLS TORCH PILSNER SHOTGUN BETTY HEFEWEIZEN

38

Cote-du-Rhone, France, 2018

RED OAK BELGIAN LAGER

GUINNESS

60

Bordeaux, France, 2016

41 60


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