1946 GRILL APPETIZERS
From the Sea
FRIED GREEN TOMATO 9
BANG BANG SHRIMP TACOS 14
Three Fried Green Tomatoes, Pimento Cheese, Crushed Red Pepper Jelly
Fried Shrimp, Sweet Sriracha Chili Mayo, Shredded Lettuce, Julienne Carrots, Corn Chips and Salsa
MUSSELS 10 Garlic, White Wine, Tarragon, Chorizo, Grilled Banquette
PAN SEARED SALMON 24
BUTTERMLK FRIED SHRIMP 13
8oz Seared Salmon, Strawberry Avocado Salsa, Citrus jasmine Rice
Served with a Sriracha Ranch
SHRIMP SCAMPI 24
SHRIMP COCKTAIL 12 Cocktail Sauce, Lemon
Angel Hair Pasta, Butter, Garlic, White Wine, Tomatoes, Fresh Herbs, Grilled Baquette, Broccoli
BRUSSELS SPROUTS 7
SCALLOP & MUSHROOM RISOTTO 30
Sweet and Spicy Honey
Pan Seared Scallops, Mushroom Risotto, Charred Asparagus
CHICKEN QUESADILLA 11
SEARED HALIBUT 26
Floured Tortilla, Monterey Jack Cheese, Grilled Chicken, Tomato, Lettuce, Jalapenos, Black Olives, Salsa, Sour Cream
7oz Seared Halibut, Mango Pineapple Salsa, Jasmine Rice, Red Pepper Coulis
ACC CLASSICS CLUB SANDWICH 12 Your Choice of Bread Toasted, Mayonnaise, Bacon, Lettuce, Tomato, Ham, Turkey, Swiss Cheese, American Cheese, Choice of Side
CHICKEN AVOCADO BOWL 15 Jasmine Rice, Black Olives, Tomatoes, Roasted Corn, Black Beans, Cheese, Jalapenos, Lemon Ginger Vinaigrette
ACC BURGER 12 8oz Grilled Ground Sirloin, Brioche Roll, Lettuce, Tomato Pickle, Onion, Choice of Side
SEAFOOD PLATE 25 Fried or Broiled, Flounder and Shrimp, Cole Slaw, Choice of Side PASTA PICCATA Chicken 16 Veal 18 Angel Hair Pasta, Capers, Lemon Butter Sauce, Broccoli, Served with Veal or Chicken STEAK FRITS 22 8oz Bistro Steak with Pomme Frits
BUTCHER BLOCK
SOUP & SALAD
CHOICE OF 2 SIDES
SOUP OF THE DAY Cup 4 Bowl 6 SHE CRAB Cup 5 Bowl 7
14OZ RIBEYE 38 Hickory Gap Farms 21 Day Wet Aged Grass Fed Ribeye
CLASSIC COBB 12
8OZ FILET MIGNON 35
Chopped Romaine, Ham, Turkey, Blue Cheese Crumbles, Hard Boiled Egg, Bacon, Tomato, Cucumber, Croutons, Choice of Dressing
12OZ PORK CHOP 28
MEDITERRANEAN SALAD 14 Chopped Greens, Roasted Red Peppers, Kalamata Olives, Feta Cheese, Pine Nuts, Tomatoes, Grilled Chicken, Dijon Vinaigrette, Grilled Naan Bread
CRISPY CAPRESE SALAD 14 Chopped Local Greens, Fried Mozzarella Cheese, Red Tomatoes, Green Tomatoes, Basil Vinaigrette Dressing
Hickory Nut Gap Double Cut Pork Chop, Grilled and Served with a Cherry Demi Glaze
AUSTRALIAN LAMB CHOPS 29 Double Chop, Rosemary & Thyme Crusted Australian Lamb Chops with a Harissa Goat Cheese
SIDES $4
CARRIBBEAN SALAD 11 Mixed Greens, Roasted Pecans, Craisins, Grilled Pineapple, Red Onion, Poppy Seed Dressing Add a Protein: Chicken 5 / Shrimp 7 / Salmon 9 / Steak 10
AHI TUNA SALAD 18 Yellow Fin Tuna, Wasabi Peas, Seaweed Salad, Julienne Carrot, Radish, Avocado, Cucumber, Cucumber Wasabi Dressing
GRILLED ROMAINE WEDGE 14 Grilled Shrimp, Shaved Parmesan, Heirloom Tomato, Lemon Olive Oil Dressing
BRUSSELS SPROUTS
SWEET POTATO
MUSHROOM RISOTTO
HOUSE SALAD
ONION RINGS
CAESAR SALAD
FRESH FRUIT
GREEN BEANS
BROCCOLI
COLE SLAW
FRENCH FRIES
POMME FRITS
JASMINE RICE
ASPARAGUS
Consumption of raw or undercooked meat, poultry, eggs, or seafood may incresase the risk of illness.