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veggies. (Use half juice and half water.)
t Simmer for 15 minutes or until liquid has evaporated.
L^Zp^^] LZeZ] Prep Time: 5 minutes Marinade Time: 30 minutes Serves 4
ž ounce combined 3 varieties of seaweed 1 teaspoon agave syrup 2 tablespoons brown rice vinegar 1 teaspoon sesame oil 1 teaspoon sesame seeds t Combine all ingredients in a bowl.
t Marinate for at least 30 minutes before serving.
O^``b^ Ghkb Kheel Prep Time: 10 minutes Assembly: 5 minutes Serves 5
1 cup cooked brown rice 2 tablespoons brown rice vinegar 1 tablespoon brown rice syrup 1/2 teaspoon sea salt 5 sheets toasted sushi nori fillings of your choice* t Lay rice out on a cookie sheet.
t Top with vinegar, rice syrup and sea salt. t Mix well and transfer to a bowl.
t Lay a sheet of nori on a dry cutting board or sushi rolling mat.
t Put down a thin layer of rice covering the half of the nori sheet that is closest to you. t Layer 2-3 rows of toppings on the rice, on the end that is closest to you. t Roll the nori away from you, starting with the end closest to you.
t As you roll, make sure to keep tucking the roll under so it’s pretty tight, much like you would roll a sleeping bag.