Neighbors Magazine, March 2015 by Alabama Farmers Federation

VOLUME 40, NUMBER 3

A Membership Publication of the Alabama Farmers Federation

MARCH / SPRING 2015

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Debra Davis, Editor Mike Moody, Graphic Designer ALABAMA FARMERS FEDERATION Paul Pinyan, Executive Director Jeff Helms, Director of Communications FEDERATION OFFICERS Jimmy Parnell, President, Stanton Rex Vaughn, Vice President/North, Huntsville Dean Wysner, Vice President/Central, Woodland George Jeffcoat, Vice President/Southeast, Gordon Jake Harper, Vice President/Southwest, Camden Steve Dunn, Secretary-Treasurer, Evergreen DIRECTORS Brian Glenn, Hillsboro Paul Looney, Athens Phillip Thompson, Scottsboro Don Allison, Arley Joe Roberts, Fayette Dell Hill, Alpine Richard Edgar, Deatsville Dan Robertson, Uniontown Garry Henry, Hope Hull Carl Sanders, Brundidge Sammy Gibbs, Atmore Fred Helms, Dothan Cheryl Lassiter, Silas Garrett Henry, Hope Hull

In This Issue

Neighbors (ISSN 0162-3974) is published monthly by the Alabama Farmers Federation, 2108 East South Boulevard, Montgomery, Alabama 36116 or (334) 288-3900. For information about Alabama Farmers Federation member benefits, visit the website www.AlfaFarmers.org. Periodicals postage paid at Montgomery, Alabama, and additional mailing offices. Printed in the U.S.A.

A member of American Farm Bureau Federation MARCH / SPRING 2015

Commodity Leadership

Roadside Assistance

16 Radical Radishes 20 Poultry’s Progress 32 Chicken Recipes

ADVERTISING REPRESENTATIVE: McFarland AdVantage, (334) 652-9080, McFarlandAdvantage@gmail.com.

www.AlfaFarmers.org

Farms Of Distinction

12 Growing Alabama

POSTMASTER: Send address changes to Neighbors, P.O. Box 11000, Montgomery, Alabama 36191-0001.

DISCLAIMERS: Advertisements in Neighbors do not represent an endorsement by the magazine or Alabama Farmers Federation. Editorial information from sources outside the Alabama Farmers Federation is sometimes presented for our members. Such material may, or may not, coincide with official Alabama Farmers Federation policies. Publication of information does not imply an endorsement by the Alabama Farmers Federation.

On The Cover 32

Clay Nichols of Lowndes County says improved genetics help farmers grow a bigger, healthier chicken. Photo by Debra Davis

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Farm Finalists Distinct & Diverse

Awards April 2 in Birmingham. The winner will receive more than $12,000 in cash and prizes and will represent Alabama in the Swisher Sweets / Sunbelt Expo Southeastern Farmer of the Year contest at the Sunbelt Ag Expo Oct. 20-22 in Moultrie, Georgia. Alabama Farm-City Committee Chairman Jeff Helms said the contest recognizes sustainable farm businesses that exhibit sound management, environmental stewardship and innovation. “Alabama’s Farm of Distinction is the highest honor an agricultural operation can receive,” Helms said.

our farms as diverse as the regions of the state they represent are competing for the title of Alabama Farm of Distinction at the Alabama Farm-City

Cornutt Farms

Rickey Cornutt, 52, has traveled to Washington, D.C., and other big cities as a leader in the Marshall County Farmers Federation, but his heart will always be on the family farm near Boaz. “I have always loved being outside and helping my father work,” Cornutt said. “During high school, I was able to co-op and come home and work. When I finished high school, my desire was to be a full-time farmer. I went to college for one year, and then realized that farming was where my heart was.” That was 1981. Today, Cornutt Farms LLC covers 2,050 acres and includes 600 acres of corn, 600 acres of soybeans, 250 acres of wheat, 600 acres of pasture land and hay, 250 beef cows and 90 head of stocker calves. In addition to being president of the county Farmers Federation, Cornutt is supervisor of the Marshall County Soil and Water Conservation Committee and serves on the Federation State Soybean Committee. The Cornutts have two children, Leslie Baugh, 26, and Cara, 19.

Lazenby Farms

Mitch Lazenby, 42, grew up knowing one day he would be a farmer. “I worked with my dad through high school and into my freshman year in college,” Lazenby said. “When he suffered a detached retina and had emergency eye surgery, the responsibility of the farm was placed into my hands. I finished the year with an average yield, the confidence to start farming on my own and the courage to grow it into what we have today.” The farm now spans 1,500 acres and includes cotton, peanuts, wheat, sesame, corn, 100 beef cows and 120 AngusSimmental bulls in a development program. Each fall, the Lazenbys open the farm to the public as a pumpkin patch. Last year, they also hosted about 40 events including weddings, receptions and corporate meetings. Lazenby serves on the Lee County Farmers Federation Board of Directors and is a former member of the State Young Farmers Committee. The Lazenbys have three children, Jamie Claire, 7, Jamison, 6, and Jonah, 4. w w w. A l f a F a r m e r s . o r g

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“The Farm-City Committee created the award to showcase exceptional farms as it seeks to improve understanding and cooperation between farmers and their urban or suburban neighbors.” Each finalist will receive a plaque and $250 gift certificate from Alabama Farmers Cooperative (AFC). Prizes for the overall winner include a John Deere Gator from SunSouth, TriGreen and Snead Ag dealers; a $1,000 gift certificate from AFC; $2,500 from Swisher Interna-

tional and an engraved farm sign from Alabama Farmers Federation and Alfa Insurance. Judges Jim Allen of AFC, Jay Hamlett of TriGreen Equipment and Emery Tschetter of the Alabama Cooperative Extension System visited the finalists Feb. 11-12. Finalists are Lance and Heather Whitehead of Fayette County, Mitch and Dawn Lazenby of Lee County, Rickey and Connie Cornutt of Marshall County and Joe and Edria Todd of Henry County. n

To d d F a r m s

Joe Todd, 79, has steered people back on the straight and narrow as a police officer and prison warden, but today he helps keep students and adults on the right path by sharing his love of farming. The Todds’ 76-acre agritourism operation in Henry County centers around nine acres of sugar cane, but it also includes an orchard, vineyard and produce business. “We have a retail store, syrup making operation, certified canning kitchen and museum containing over 600 items of family farming history dating back to 1768,” Todd said. “We have given tours to visitors from China, Russia, England, Morocco, Tunisia, Romania, all Caribbean Islands, Central and South America and all 50 states.” The Todds also give syrup making demonstrations at Landmark Park and the National Peanut Festival in Dothan, and they are relocating the Henry County Farm-City Petting Zoo to their farm. In addition, the Todds give a scholarship each year to a student seeking a degree in agriculture. The Todds have three children, Dewey, 52, Debra Roulaine, 54, and Joe Goldman, 39.

Whitehead Farms

Lance Whitehead, 42, built his 2,500-acre farm from the ground up. He began farming at age 15 on land he rented from neighbors. After earning a degree in agricultural economics from Auburn University, the young entrepreneur worked as a farm manager while saving money and gaining experience. In 2003, he struck out on his own with 1,300 acres of row crops near Fayette. Today, the operation stretches into Pickens County and includes 1,350 acres of cotton, 525 acres of corn, 385 acres of peanuts and 225 acres of soybeans. “We pride ourselves on sound management and good stewardship of the land,” Whitehead said. In addition to farming, Whitehead operates CLT Farms LLC, which hauls commodities and fertilizer for his farm and others in the area. He also is a leader in the farming community, serving on the Fayette County Farmers Federation Board of Directors, Alabama Cotton Commission and National Cotton Council, among others. The Whiteheads have two children, Alex, 12, and Laci, 8.

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Farmers Elect State Commodity Leaders

NEWLY ELECTED COMMITTEE MEMBERS AND NEW OFFICERS Bee & Honey — Justin Hill, Calhoun; Gregory Rolin, Limestone; Bill Mullins, Madison (chairman); and Andy Webb, Washington. Joe Lambrecht of Elmore County was elected vice chairman. Beef — Bill Lipscomb, Autauga; Tim Whitley, Blount; Tommy Maples, Limestone; Billy Hixon, Pike; and Larry Bowen, Randolph. Anthony Faggard of Mobile County was elected chairman. Jim Yance of Henry County was elected first vice chairman, and Phil Slay of Chambers County was elected second vice chairman. Catfish — Will Pearce, Dallas (chairman); Sid Nelson, Sumter; Milton Taylor, Lawrence; and Randy Hollingsworth, Hale. Paul Wheeler of Perry County was elected vice chairman, and Butch Wilson of Dallas County was elected second vice chairman. Cotton — Tom Ingram, Lee; Thomas Kirkland, Dale; Joe Mullek, Baldwin; and Richard Lindsey, Cherokee. Jimmy Miller of Blount County was elected chairman. Neal Isbell of Colbert County was elected first vice chairman, and Walt Corcoran of Barbour County was elected second vice chairman. Dairy — Jim Waite, Covington. Will Gilmer of Lamar County was elected chairman. Richie Traylor of Randolph County was elected first vice chairman, and Mike Ryan of Tuscaloosa was elected second vice chairman. Equine — Bryan Hoagland, Shelby (chairman); Scotty Noles, Randolph (first vice chairman); Gean Harris, Cleburne; Francis Chirico, Coffee; and Sammy Hindman, Fayette. Harmon Wendell of Chambers County was elected second vice chairman. Forestry —Emory Mosley, Washington; John Sudduth, Winston; John Farrow, Tallapoosa; and Jake Harper, Wilcox. John Dorrill of Pike County was elected chairman; and Chris Langley of Chambers County was elected vice chairman. Greenhouse, Nursery & Sod — Rusty Wood, Autauga; Brian Keller, Mobile, Bethany O’Rear, Blount; Dennis Wiley, Lauderdale; and Bob Moore, Macon. Phillip Hunter of Shelby County was elected chairman, and Jon Hegeman of Calhoun County was elected vice chairman. Hay & Forage — Joe Potter, Colbert (chairman); Scott Poague, Elmore (first vice chairman); Johnny Lee, Henry; Wade Hill, Lawrence; and Joe Ching; Mobile. Horticulture — Arlie Powell, Chilton; Todd Cassebaum, Baldwin (vice chairman); Jeremy Calvert, Cullman; and Jordan Hamner, Lauderdale. Allie Corcoran of Barbour County was elected chairman. Meat Goat & Sheep — Tammy Doughty, Pickens (second vice chairman); Charlie Loveless, Calhoun; Melissa Palmer, Elmore; and Andrew Williams, Marengo. Jimmy Parker of Cullman County was elected chairman, and Stacey Nestor of Montgomery County was elected first vice chairman. Pork — Tim Donaldson, Cullman (chairman) and Luther Bishop, Colbert (second vice chairman). Poultry —Tommy Thompson, Covington; Jan Woodham, Dale; Joe Roberts, Fayette (chairman); and Joe Murphy, Pike. Dennis Maze of Blount County was elected first vice chairman, and Tom Duncan of Butler County was elected second vice chairman. Soybean — Robert Earl Acker, Cherokee; Annie Dee, Pickens; Dwight Lansdell, Lawrence; Jessie Hobbs, Limestone; and John Bitto, Baldwin. Pat Buck of Sumter County was elected chairman. Colt Clemmons of Lauderdale County was elected vice chairman, and Jeremy Wilson of Talladega County was elected secretary-treasurer. Wheat & Feed Grains — Paul Looney, Limestone; Andy Wendland, Autauga (chairman); and Scott Saucer, Monroe (first vice chairman). Wildlife — Meador Jones, Marengo; Randy Gilmore, Jefferson; Wallace Belcher, Perry; and Grady Bobo, Tuscaloosa. Dell Hill of Talladega County was elected chairman, and Trey Montgomery of Greene County was elected vice chairman. w w w. A l f a F a r m e r s . o r g

By Debra Davis

armers representing 16 Alabama commodities elected leaders, discussed priorities and reviewed research aimed at improving productivity during the Alabama Farmers Federation’s annual Commodity Organization Meeting Feb. 3-5 in Montgomery. Nearly 600 farmers attended the three-day meeting at the Embassy Suites Hotel where commodity leaders also helped establish Federation policy. Walker County Farmers Federation President Dorman Grace, who recently switched from poultry farming to row crops, said the meeting keeps farmers abreast of what’s happening in other areas of the state and in other commodities. “A lot of things in our farming operation have changed going from poultry to row cropping,” Grace said. “My son is back farming with me, and we were able to learn more about soybeans and wheat and feed grains at the meeting. It helped us to listen to the speakers and to learn about the farm bill. Those are things we want to learn more about because they help us on the farm.” State Dairy Committee member Jim Waite of Covington County said with so few dairies in Alabama, it’s important for dairy farmers to meet and discuss what’s happening. “We’re so spread out with 38 dairies in 67 counties, this is the only time for us to get to see each other,” Waite said. “The information we got here today was great. I got more information here in five minutes than I do milking cows on the farm all year.” Federation Governmental and Agricultural Programs Director Brian Hardin said the meeting is an important part of the foundation for the state’s largest farm organization. “It is the members elected to these state committees who provide the leadership and guidance for the Federation in every area of agricultural production,” Hardin said. “At the annual meeting in December, the Federation’s voting delegates adopted a new policy to enhance the process to nominate active producers who are interested and best qualified to serve on these committees.” In addition to electing new commodity leaders, the meetings honored outgoing commodity committee members during lunch each day. Honorees and their committees were Lionel Evans, Limestone County, Bee & Honey; Gerry Holmes, Morgan County, Beef; Lance Whitehead, Fayette County, Cotton; Russ Runyan, Walker County, Forestry; Bonnie Shanholtzer, Autauga 6

MARCH / SPRING 2015

County, Equine; Tommy Odom, Mobile County, Greenhouse, Nursery & Sod; Hank Richardson, Cherokee County, Greenhouse, Nursery & Sod; Joe Adams, Bullock County, Horticulture; Mark Pennington, Calhoun County, Pork; Johnny Bryant, Calhoun County, Soybean; and Don Glenn, Lawrence County; Soybean. Alabama Speaker of the House Mike Hubbard was the keynote luncheon speaker for the first meeting day, followed by USDA’s During a break at the Commodity Organization Meeting, farmers took a moment to talk to State Rep. David Steve Musser of the Sessions, R-Grand Bay, who is a farmer and chairman of the House Agriculture and Forestry Committee. From left are Billy Hixon of Pike County, Anthony Faggard of Mobile County, Sessions and Alabama Farmers Federation Natural Resources Conservation Service District 12 Director Fred Helms of Dothan. on day two and AlaCarl Sanders of Coffee County was reelected APPA bama Agriculture Commissioner John McMillan on president. Also reelected were Mark Kaiser and Joel the final day. Sirmon of Baldwin County and Ed White of Henry Farmers met Feb. 12 in Dothan for the Alabama County. Thomas Adams of Henry County was Peanut Producers Association annual meeting. elected to the board. n

Frontline Farmer

Roland St. John President St. Clair County

St. Clair County Farmers Federation President, farmer and business owner Roland St. John’s passion for agriculture is matched only by his passion for people. “A true farmer has no hidden agenda,” St. John said. “They are your friend and mentor for the long haul. People in agriculture are the salt of the earth.” Roland serves on the Federation’s State Pork Committee, County Pork Committee, is the interim County Equine chairman and is a former State Equine Committee member. Roland and his wife, Peggy, raise American Quarter Horses and show pigs for agriculture students on 27 acres. They also lease 240 acres of pasture land. Along with Peggy, Roland’s son, Chad, and daughter-in-law, Ashley, help with the family business, C & R Feed and Supply. MARCH / SPRING 2015

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Enhanced Auto Coverage Option Reduces Roadside Woes By Melissa Martin

lat tires and smoke billowing from popped hoods will soon be no match for Alfa’s auto customers, thanks to a new Roadside Assistance Program launching later this month. The program, available to customers in Alabama, Georgia and Mississippi, replaces the company’s current Emergency Roadside Services (ERS) coverage option effective March 21. Policyholders who don’t currently pay for ERS can add the new Roadside Assistance coverage upon renewal or at any time during the policy period by contacting a local service center. Meanwhile, policyholders who currently have ERS on their plans will continue to be covered 24/7 for towing; mechanical assistance and delivery of gasoline or oil; battery jumps and tire changes. However, the new program features increased coverage limits per disablement, locksmith services and the benefits of a new technology — Agero Roadside Connect. “Alfa continues to seek ways we can implement technology to benefit policyholders and streamline otherwise tedious processes,” Senior Vice President of P&C Underwriting Tommy Coshatt said. “With the new Roadside Connect feature, policyholders requiring a tow will be notified via text to their smartphones when the service vehicle is nearby. Being stuck on the side of the road is stressful enough; this feature will help alleviate worry by notifying you when help will arrive.” Policyholders can also enjoy the new sign-and-drive feature, eliminating out-of-pocket expenses up to $100 for services rendered. Collectively, the new features are a bargain. “We’re pleased to offer this new benefit for policyholders at a minimal charge,” Coshatt said. “Policyholders who currently have ERS will notice a

MARCH / SPRING 2015

premium increase of about $1 every six months for that vehicle.” Coshatt said the additional $1 per enrolled vehicle isn’t much, especially when considering the out-ofpocket costs for roadside services. In central Alabama, for example, an average five-mile tow costs roughly $65. Customers enrolled in Alfa’s Roadside Assistance Program won’t have to worry with those fees. “Most drivers don’t anticipate breaking down or needing help with other disablements when they get in the car each day,” he explained. “But, as with life, that’s generally when things happen — when you least expect it. With Alfa’s Roadside Assistance plan, we’ll be able to get you back on the road in no time.” If roadside services are needed on covered vehicles, Alfa policyholders may call the Customer Resource Center at 800-964-2532, Prompt 2 for Claims, then Prompt 2 for Roadside Assistance. While not all disablements can be prevented, Vice President of Communications for the National Institute for Automotive Service Excellence (ASE) Tony Molla said investing in vehicle maintenance can significantly reduce drivers’ need for roadside services. “It’s tempting to avoid routine car maintenance in tough economic times, but that’s not a financially sound method to manage the big investment you’ve made in your vehicle,” Molla said. “Surveys of our certified technicians show that a well-maintained vehicle lasts longer, retains more of its resale value, pollutes less, and gets better gas mileage than one that’s been neglected — to say nothing of being safer to operate.” According to ASE findings, neglect causes components to wear out faster, resulting in expensive repairs or roadside woes. “With today’s consumers watching their finances carefully, it’s no surprise that the average age of vehicles in the United States is more than 11 years old,” Molla added. “With motorists holding on to their vehicles longer than ever before, maintenance takes an even greater importance in keeping roads and people safe. Since spring is one of the prime times for auto maintenance, some preparation today will help ensure summer driving plans go as smoothly as you envision them now.” View a list of common springtime maintenance tips online at tinyurl.com/AutoCareTips. To learn more about Alfa’s Roadside Assistance Program, contact a local agent. n 9

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Federation Hopes To Lift Farm Tag Restrictions In 2015 Legislative Session

By A.J. Watson

auderdale County farmer James Walker doesn’t ask for much from state government. He works hard, pays his taxes and goes to church with his family. But Alabama’s restriction on F4 farm tags forces him to purchase more expensive X9 tags and hurts his business. When the Alabama Legislature convenes March 3, a bill lifting F4 farm tag purchase limits will be a top priority for the Alabama Farmers Federation. “I’ve seriously considered selling the trucks I put X9 tags on because it’s hard to justify paying three times the amount of an F4 farm tag,” Walker said. “If they lifted the restriction, I know farmers would get more F4 tags.” F4 farm tags, for trucks over 42,001 pounds, cost $250 each, while X9 truck tags (trucks over 80,000 pounds) cost as much as

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$890. F4 farm tags are the only tag limited for purchase in the state of Alabama and are for farm use only. “A farmer may use a tractor trailer four months out of the year,” said Federation State House of Representatives Programs Director David Cole. “But they’re paying the same price as something that may be on the road all year. Our goal is to allow farmers to purchase as many farm tags as their operation needs.” Walker said when his combine is running during harvest, he needs at least two trucks to keep his operation running smoothly, but usually runs three to maximize efficiency. “When I’m cutting 200-plus bushels of corn to the acre, I’m filling up a truck every 30 minutes,” Walker said. “It’s taking more than 30 minutes to get to my grain bin, unload and get the truck back. When that combine starts in the field, I don’t need it to stop.” 10

A bill by Rep. Alan Boothe, R-Troy, to lift the ban last year passed the House but died in the closing minutes of the Senate. Federation State Senate Programs Director Matthew Durdin said he’s hopeful the Senate will pass a bill this year. “We had a lot of support for the bill last year, and we want to give our friends in the Senate another opportunity this year,” Durdin said. “The bill died before coming up for a vote on the last day of the session last year.” Farmers can sign up to receive the Federation’s Capitol Connection e-newsletter at alfafarmers.org/ about/sign-up-form. To find legislation, contact elected officials or take action during the 2015 legislative session, visit the Federation’s newest political action tool at alfafarmers.org/programs/ divisions/governmental-affairs/ voter-voice. n MARCH / SPRING 2015

Bristow Joins Staff As APPA Executive Director

aleb Bristow of Henry County is the new executive director for the Alabama Peanut Producers Association (APPA), a division of the Alabama Farmers Federation. His first official day was Feb. 16; but he was introduced to peanut farmers at the APPA Annual Meeting in Dothan Feb. 12. Federation Governmental and Agricultural Programs Director Brian Hardin said Bristow’s strong work ethic was developed growing up on a family farm in Columbia, Alabama. “We are fortunate and thrilled to have Caleb join the APPA and the Federation family,” Hardin said. “He will provide excellent leadership with his natural talents. Caleb is a smart, hard worker who has a great ability to connect with people and make them feel comfortable.” Bristow’s family raises nearly 3,000 acres of peanuts and cotton and has a herd of beef cows. He is a two-time Auburn University graduate, earning his master’s degree in agronomy (weed science) in 2012 and his bachelor’s degree in agron-

omy and soils in 2010. Bristow said the Federation’s reputation as a conservative, family-friendly organization that Bristow represents farmers on the state and national levels were among the things that attracted him to the career move. But mostly, he said, it was an opportunity for him to help farmers. “I am very excited about this opportunity,” Bristow said. “I am ready to work not only with farmers, but also for farmers.” In addition to working with farmers to improve their livelihoods, Bristow said he would also be a “peanut promoter.” “Peanut farmers produce a delicious, healthy food that is safe and affordable,” Bristow said. “Helping encourage consumers to eat more of what our farmers grow is an exciting opportunity I’m looking forward to.”

APPA President Carl Sanders said Bristow represents the future of peanut farming. “Caleb’s energy and enthusiasm will serve farmers well as we navigate a new farm bill and spring planting begins,” Sanders said. “His first-hand knowledge of the peanut industry will allow him to understand what our farmers need and help them get it.” Hardin and Sanders both praised the work done by Jim Cravey, who served as APPA interim executive director for more than a year. Cravey, who retired from the Federation in 2006 as Commodity Department director, will continue to work for APPA through Bristow’s transition. Bristow, 26, and his wife, Freda, live in Headland. He previously was a manager and salesman for Kelly Ag in Headland and is a member of Gamma Sigma Delta, Auburn’s Honor Society of Agriculture. Bristow can be reached at the APPA office in Dothan at (334) 792-6482 or by emailing him at CBristow@AlPeanuts.com n

Conservation Department Partners in Coyote Study

he Alabama Department of Conservation and Natural Resources (ADCNR) has partnered with the University of Georgia (UGA) Deer Lab in what UGA researchers describe as the most comprehensive study of coyote behavior in the southeastern U.S. Other study partners include Princeton University and the natural resources departments of Georgia and South Carolina. In January and February of this year, professional wildlife trappers began trapping and placing GPS col-

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lars on coyotes in Barbour, Bullock, Macon and Russell counties in Alabama. Once fitted with collars, the coyotes were released back into the wild to track the animals’ movements every four hours for the next two years. Coyotes will also be collared in Georgia and South Carolina. Approximately 180 coyotes will be tracked in the three-state research area. A study objective is to understand the predation threat coyotes pose to other wildlife including white-tailed fawns. Researchers 11

will study DNA samples from the collared coyotes to determine their colonization routes. ADCNR’s Wildlife and Freshwater Fisheries Division anticipates study results will help shape future wildlife management practices in Alabama. In the event of harvesting a GPS-collared coyote, hunters and landowners should return the collar to UGA. A return address is printed on the collar. To learn more about ADCNR, visit OutdoorAlabama.com. n w w w. A l f a F a r m e r s . o r g

Strategic Plan Calls For Increase In Alabama Agriculture, Forestry By Mary Johnson

new strategic plan for agriculture provides the framework for adding $7 billion to the state’s economy and creating 58,000 jobs by 2020. Alabama Commissioner of Agriculture and Industries John McMillan announced the “Strategic Plan to Grow Alabama’s Agriculture, Agribusiness, Forestry and Forest Products Industries” to Gov. Robert Bentley Feb. 10 at the State Farmers Market in Montgomery. “Our steering committee and commodity groups representing the entire spectrum of Alabama’s agriculture and forestry industries have spent several hundred hours work- Alabama Commissioner of Agriculture and Industries John McMillan, center, presented the ing on this strategic plan and are to agriculture strategic plan to Gov. Robert Bentley, second from right, Feb. 10 at the State Farmers be commended for their fine work,” Market in Montgomery. From left are Alabama Cooperative Extension System Director Gary Lemme, Alabama Farmers Federation President Jimmy Parnell, McMillan, Bentley and State House McMillan said. “This plan tells us Agriculture and Forestry Committee Chairman David Sessions, R-Grand Bay. what we can do to work together among state agencies, private industry and other stake- specific actions needed to reach individual goals. holders to accomplish our goals.” Alabama Farmers Federation President Jimmy McMillan said following the strategic plan will Parnell and Executive Director Paul Pinyan served on result in a 10-percent increase in employment and eco- the 12-member steering committee that developed the nomic impact from the state’s agriculture and forestry plan. industries. Federation Governmental and Agricultural ProThe plan identified seven keys to future growth: grams Department Director Brian Hardin said input fostering capital investment, developing a quality given by Federation division directors and members workforce, ensuring freedom to operate, maintainrepresenting the state commodity committees helped ing transportation infrastructure, expanding trade, develop the plan’s goals. strengthening the mission of land grant universities “We are looking toward building a better future for and promoting economic development. The plan lists farmers in Alabama, and no one knows better how to do that than farmers themselves,” Hardin said. “We appreciate our members and STEERING COMMITTEE MEMBERS staff for the work they did to help produce this document. By working together Johnny Adams, Executive Director, Alabama Poultry & Egg Association with other groups across the state, we can Dr. William Batchelor, Dean, Auburn University School of Agriculture achieve the goals of increasing employLeigha Cauthen, Executive Director, Alabama Agribusiness Council ment and economic impact of farming by 2020.” Stephen Cauthen, Executive Director, Alabama Soil & Water Conservation Council Alabama Cooperative Extension SysJames Harwell, Executive Director, Alabama Nursery & Landscape Association tem Director Gary Lemme also served on Chris Isaacson, Executive Vice President, Alabama Forestry Association the steering committee Dr. Gary Lemme, Director, Alabama Cooperative Extension System “This is our road map to success,” Lemme said. “Our world, our country and Dr. Graeme Lockaby, Interim Dean, Auburn University School of Forestry our citizens are depending upon agriculJimmy Parnell, President, Alabama Farmers Federation ture and forestry in Alabama to meet Greg Pate, State Forester, Alabama Forestry Commission growing demands. Together, we will build a greater tomorrow.” Paul Pinyan, Executive Director, Alabama Farmers Federation The plan can be viewed online at Dr. Billy Powell, President, Alabama Cattlemen’s Association AlabamaStrategicPlan.com. n

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Veteran Broadcaster Joins Federation Communications Team

broadcaster with almost 18 years experience in network television news and corporate communications has joined the Alabama Wilson Farmers Federation staff as a broadcast production assistant. Matt Wilson, 41, will work alongside Broadcast Director Kevin Worthington to produce stories for Simply Southern, a weekly, rural living television show presented by the Federation and Alabama Farmers Cooperative. Wilson also will provide photography and videography services for other Federation programs and Alfa Insurance, including event videos, educational productions and marketing projects. “The addition of Matt to our team will allow us to better meet

the growing video needs of the organization,” said Public Relations and Communications Director Jeff Helms. “It’s rare to find a broadcast professional who combines writing, editing and videography skills with an appreciation of rural Alabama. Matt has the talent and experience to hit the ground running and immediately help us reach our communications goals.” Wilson spent his early childhood in Louisiana before moving to Prattville, where he graduated high school. He earned a bachelor’s degree in mass communications from Auburn University before returning to Montgomery to work in broadcast news. Wilson later worked in corporate communications for PowerSouth Energy Cooperative in

Andalusia for seven years, where he produced videos spotlighting the organization’s rural customer base. In 2009, Wilson left PowerSouth to earn a post production certification from Video Symphony in Burbank, California. Most recently, he worked with the Alabama News Network in Montgomery as technical director and assignment manager. “I am very excited to come on board,” Wilson said. “Agriculture is as much in my family history as it is for many who call Alabama home. The grassroots spirit of the Farmers Federation is also at the heart of my experience as an Alabama native. To have the opportunity to be a part of telling farmers’ stories is a blessing. I’m looking forward to getting started.” n

What’s On Your Plate?

Get Your Ag Tag Today! Support healthy food from local farmers by purchasing a Farming Feeds Alabama license plate. The tag funds education and promotion efforts including Ag in the Classroom, Farm-City Week, agricultural scholarships and youth programs. The “Ag Tag” may be purchased for any two-axle vehicle for personal or agricultural use weighing less than 12,000 pounds (including many farm trucks). Reference Alabama Act 2006-356. Get the “Ag Tag” today at your local license plate issuing office.

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$1.7 million grant from the National Resources Conservation Service (NRCS) will help develop a statewide strategy to increase irrigation on cropland. The Alabama Farmers Federation will lead the effort while partnering with NRCS, a division of the U.S. Department of Agriculture (USDA), and other organizations. The funding will help build onfarm reservoirs and construct other irrigation systems. “The ability to harness and better utilize Alabama’s abundant water resources will be pivotal in the agricultural and economic development of our state,” Federation President Jimmy Parnell said. “This program will help farmers overcome financial barriers to invest in the most efficient irrigation technologies available.” The project is one of 115 initiatives nationwide funded through the Regional Conservation Partnership Program (RCPP). “RCPP puts our partners in the driver’s seat,” said Dr. William E. Puckett, NRCS state conservationist in Alabama. “The Alabama Farmers Federation project is a phenomenal example of this partnership approach for conservation that will leave an impact on the entire state.” According to the 2012 Census of Agriculture, Alabama has more than 2.7 million acres of cropland, but only 112,000 acres of irrigated land. For more information on the project, visit nrcs.usda.gov. n

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Giant Radish Helps Tap Soil Potential Pickens County farmers Annie Dee, left, and her son, Seth More, say tillage radishes can help improve soil quality.

By A.J. Watson

armers tasked with feeding a growing population fed, the better it will perform for us.” continually look for ways to maximize yields. At Dee and More said they haven’t planted tillage radDee River Ranch in Pickens County, it starts from ishes long enough to determine all the possibilities the the ground up. crop may offer, but so far, they’ve seen noticeably higher The ranch joined other farms in the South using a yields on fields where tillage radishes were used. giant radish, which can reach several feet in length, as a Planted in late summer, the radishes are not harvestwinter cover crop aimed at improving soil fertility. ed but typically die in the winter; decay; and contribute “Farmers plant them in the Midnitrogen for spring planting. As they west, so it’s not a new idea,” said decay, the radishes leave root chanSeth More of Dee River Ranch. “The nels so the soil dries and warms up idea of a cover crop is to improve faster in the spring. Some farmers soil fertility and health and increase opt to terminate the plants’ growth the soil’s water holding capacity.” to prepare for spring planting. Radishes show promise to do Macon County farmer Shep Morboth. Research by USDAs Natural ris said he planted radishes for the Resources Conservation Service first time last year. Although the indicates tillage radishes can be benresults weren’t what he wanted, he’s eficial in no-till operations where still eyeing them for the future. their large roots can help retain soil “We didn’t get a real good stand, moisture and reduce erosion. The so it wasn’t that successful,” Morris roots’ ability to break up shallow said. “It’s a great concept, so I’m not layers of compacted soils, has earned ruling it out. There are some potenthem the nickname “biodrills.” tial great benefits with them through More said Dee River Ranch used improving the soil.” Tillage radishes break up compacted soils and poultry compost in the past as a Dee said while she’s seen some contribute nitrogen for spring planting. fertilizer but sought a new approach success with tillage radishes, there to improve soil health. His mother, have been some surprises, too. Annie Dee, said they’ve tried several cover crops and are “In north Alabama, the radish will die on its own, still determining which pair well with other crops. so we thought it would do the same down here,” she “Different cover crops do different things,” Dee said. said. “We didn’t have a good stand of corn the first year, “Different species have variable moving depths and because we didn’t know to terminate the radishes. We different timings when they’re beneficial, but we want want to get into the field as early as we can in March, to keep something constantly growing to provide good and if we don’t get some of that cover crop killed back, microbial activity to the soil. We want to keep the soil it will keep the soil too wet to plant and will delay our alive and keep it fed because the better we can keep it spring planting.” n w w w. A l f a F a r m e r s . o r g

MARCH / SPRING 2015

Chicago Doctor Invents Affordable Hearing Aid Outperforms Many Higher Priced Hearing Aids

Reported by J. Page

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Ag Leaders Inducted Into Auburn’s Hall Of Honor

uburn University’s Agricultural Alumni Association inducted three members into its prestigious Hall of Honor Feb. 5 during a banquet at the Auburn Marriott Opelika Hotel and Conference Center. This year’s recipients were Eric Cates of Greenville, Milborn Chesser of Fyffe and A.W. “Buck” Compton of Nanafalia. Cates still farms land that’s been in his family since 1818. As a former state representative, he sponsored current-use property tax valuation legislation. Chesser is a retired poultry farmer who helped found the Bank of Fyffe, now Horizon Bank. He served for more than two decades as secretary-treasurer of the Alabama Farmers Federation. Compton owns one of the South’s largest Charolais cattle herds and is a former Alabama Cattlemen’s Association president. The Pioneer Award was presented posthumously to the families of

From left: Auburn University Ag Alumni President Sutton Gibbs stands with Agriculture Hall of Honor inductees A.W. “Buck” Compton, Milborn Chesser, Eric Cates and Auburn University College of Agriculture Dean Bill Batchelor.

William Dumas and Claude Moore, both of Auburn and former professors. Dumas was known for his tillage, weed control and insecticide research. Moore taught poultry science and was a leading poultry geneticist in the ‘80s.

The Agricultural Alumni Association established the Hall of Honor in 1984. The banquet is held annually in conjunction with the association’s annual meeting. Learn more about the Hall of Honor and Pioneer Awards at agriculture.auburn.edu/ alumni/hall-of-honor. n

Chevrolet Expands Benefit Offering For Federation Members

ince 2011, Federation members have saved more than $4.2 million using the $500 General Motors incentive program. Now this popular membership benefit is expanding. Eligible members can save on the purchase of Motor Trend’s 2015 Truck of the Year – the all-new Chevy Colorado. The truck joins 80-plus Chevrolet, Buick and GMC vehicles qualifying for the incentive through the Farm Bureau discount program. Alabama Farmers Federation members are automatically members of American Farm Bureau Federation (AFBF). “More than 8,400 Alabama Farmers Federation members have already saved on GM vehicle purchases through this valuable program,” said Federation Member Benefits Director Marc Pearson. “Using this benefit one time equates to savings that cover the cost of Federation membership for over 16 years. We appreciate this discount program from General Motors, and we are excited about the expansion to include all Chevrolet products.” w w w. A l f a F a r m e r s . o r g

The new Farm Bureau incentive may be stacked with other available in-market incentives, like Owner Loyalty or the GM Business Choice program. “Providing exclusive access to superior, high-quality brands, programs and products is one of the many ways we strive to exceed member expectations,” said AFBF President Bob Stallman. To use available incentives for the purchase or lease of a qualifying Chevrolet, Buick or GMC vehicle, members may visit fbverify.com/gm. Only customers who have been active members of a participating Farm Bureau for a minimum of 30 days will be eligible to receive a certificate. Members can confirm eligibility and print a required certificate by entering their membership number and zip code. The certificate should be taken to the dealership and presented to the sales person. There is no limit to the numbers of certificates a member may print or use, but certificates do expire after 60 days. For more member benefits and savings at more than 185,000 locations nationally by visiting EverydayExtras.net. n 18

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More Cluck For The Buck Genetics Hatch Larger Chickens That Require Less Feed

Trip Horne and his son, Brody, 8, examine baby chicks delivered to their Barbour County farm near Louisville.

By A.J. Watson and Debra Davis

aren’t added to begin with,” Nichols laughed. “I just wish people would be more educated about what I do.” The study, conducted by researchers at the University of Alberta in Canada, may help. The test compared chicken breeds’ genetics found in birds from 1957, 1978 and 2005. The three groups of chickens were raised in identical conditions and given the same feed for 56 days. The modern breed was 400 percent larger than the 1957 chicken — proof that genetic selection, not hormones or steroids, was responsible for the phenomenal growth. Nichols, 28, welcomed the report, but he’s known all along the thousands of chickens he and wife Chelsea raise every year are healthy and wholesome. In fact, their family eats chicken several times a week, he said. Horne, a 41-year-old poultry and cattle farmer,

ust as America’s appetite for chicken has grown, so has the bird at the center of Alabama’s $15.1 billion poultry economy. But a recent study refutes claims chickens today are bigger because of unnatural hormones and other growth enhancements. Instead, experts say consumers can thank improved genetics for meatier drumsticks and larger chicken tenders. Poultry farmers, like Clay Nichols of Lowndes County and Trip Horne of Barbour County, say the study confirms what they’ve been telling friends and neighbors for years. “You’ll go to the grocery store and the chicken packaging says ‘No hormones added,’ but hormones w w w. A l f a F a r m e r s . o r g

MARCH / SPRING 2015

said he frequently hears consumers question how chickens and other animals are grown. “Just last weekend, a lady who didn’t know I was a farmer told me how chickens are pumped full of hormones to make them bigger,” Horne said. “I took the time to tell her that wasn’t the case at all. I told her my chickens aren’t fed any hormones and explained that poultry companies have gone to great lengths to provide chickens with excellent genetics to farmers like me. I also told her that we give our chickens quality feed, clean water and good housing to help them grow.” Horne started his own poultry farm seven years ago after working for a poultry company as a field representative and live-haul manager. He knows the poultry Lowndes County poultry farmer Clay Nichols, left, Federation Area 5 Organization business from the inside out and doesn’t Director David Heflin, center, and Alabama Poultry & Egg Membership Director Ray hesitate when asked if chickens are safe to Hilburn discuss advances in poultry genetics at Nichols’ farm near Letohatchee. eat. from a non-farming population. He explains genetics “My two kids and my wife live on this have changed nearly every aspect of farming, not just farm, too, and I wouldn’t do anything that I thought poultry. might harm them,” he said. “We eat chicken two or “I’ll show a picture of native corn (teosinte) that’s three times a week. My kids work on the farm, too, the ancestor to modern corn,” he said. “It looks like and are learning the responsibility and value of growing food not just for our family but our country and our a stalk of grass. Then, I show a regular cob of corn. People are usually pretty receptive to it and seem to world.” understand genetic selection.” Wallace Berry, assistant professor in the DepartThe Canadian study also cited improved feed conment of Poultry Science at Auburn University, said version as a reason for larger, faster-growing chickens. he is frequently asked about modern farming myths “Feed conversion is basically the pound of bird per pound of feed ratio,” Berry said. “The people who pushed chicken breeding started out as plant geneticists. Because chickens mature quickly and produce a lot of offspring, there has been huge progress in breeding and feeding. It’s not like breeding cattle where you produce one or two offspring a year.” Alabama Farmers Federation Poultry Division Director Guy Hall said consumer education and farmers’ willingness to share their stories help dispel misconceptions about food. “As our general population is farther removed from farming, people are less familiar with what happens on a farm,” Hall said. “Farmers want to produce a wholesome, safe product for consumers at an affordable price. Improved genetics are one way for farmers to grow chickens that can reach market faster while conserving resources like water, feed and energy.” To review the Canadian study research, visit the link in the digital issue of Neighbors on AlfaFarmers.org. n Three groups of chickens used by researchers at the University of Alberta in Canada were raised in identical conditions and given the same feed for 56 days. The modern breed was 400 percent larger than the 1957 chicken — proof that genetic selection, not hormones or steroids, was responsible for the phenomenal growth. MARCH / SPRING 2015

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Farm Mom Of The Year Headlines Women’s Leadership Conference By Mary Johnson

ducational workshops, FarmCity awards and pop tabs will highlight the 2015 Alabama Farmers Federation’s Women’s Leadership Conference in Birmingham April 1-3. Hundreds of Federation members are expected to attend the three-day event at the Wynfrey Hotel. “The Women’s Leadership Conference is a time to learn more together, recognize folks who work hard to spread the story of agriculture and enjoy being around other members,” Federation Women’s Leadership Division Director Kim Ramsey said. “This year, we’re excited to welcome Monsanto’s Farm Mom of the Year Heather Ann Dineen from Texas. I know attendees will relate to a lot of Heather’s stories.” Dineen is a first-generation row crop and cattle farmer in Texas. Along with her work at the family’s 1,200-acre farm, Dineen recently designed the “Heart on My Sleeve” T-shirt line to promote agriculture. She also teaches farm safety and manages her local 4-H livestock club. Dineen will speak at the conference’s opening banquet Wednesday evening, along with Federation

w w w. A l f a F a r m e r s . o r g

Attendees at the annual Women’s Leadership Conference enjoy Ag In The Classroom workshops and seminars with topics that range from health to politics.

President Jimmy Parnell. At the Thursday morning breakfast, attendees will receive a legislative update from Federation staff, followed by three workshops. Ashley and Jamin Mills, who blog at TheHandmadeHome.net, will talk about making the most of decorating opportunities; Susan Guin, an instructor of community and rural medicine, will speak on the importance of heart health; and retired teacher Dewandee Neyman

will lead the group in activities for the Ag in the Classroom program. The conference will again host the Farm-City Awards Luncheon to recognize outstanding work by county Farm-City committees and announce winners in the poster, essay and multimedia contests. Presentation of the 2015 Farm of Distinction award will conclude the program. A performance from The Kempters, a family gospel band from Slapout, will close out the conference at Thursday night’s banquet. Registration starts at 2:30 p.m. April 1 and closes at 4:30 with massage therapy sessions available during that time. Attendees may also drop off pop tabs for the Ronald McDonald House in Birmingham during registration hours. Pounds collected will go toward the annual award for “Most Pop Tabs Collected,” presented at the Federation’s annual meeting in December. For more information, contact Ramsey at (334) 612-5370. To Tweet about the conference, use #affWLC. n MARCH / SPRING 2015

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FarmPac Looks To Build On Political Success In 2018

genuine, down-to-earth folks who care about this state.” Like Faulkner, State Sen. Tim Melson, R-Florence, is beginning his first term in the Alabama Legislature. “As a farmer, I understand the importance of being involved in the political process,” Melson said. “Legislation, regulations and taxes impact our businesses and way of life. FarmPAC gives Federation members a voice in the electoral process. I appreciate the Federation’s endorsement. FarmPAC’s support has given me the opportunity to represent the values, concerns and needs of voters in my district at the State House.” In preparation for the next election cycle, the Federation launched FarmPAC 2018. Members who join the effort commit to giving a special annual contribution for four years, beginning in 2015. “FarmPAC 2018 donors understand good government begins with an engaged, informed and invested electorate,” Parnell said. “Their four-year commitment will help provide a solid foundation as we build on last year’s success.” To join FarmPAC 2018, contact a Federation Area Organization Director or call Stacey Thrash at (334) 613-4222. n

fter helping secure victories for 151 of 158 endorsed candidates in the 2014 general election, FarmPAC is looking to build on its success in 2018. Alabama Farmers Federation President Jimmy Parnell said the organization’s political action committee is asking members to make a four-year commitment to help elect candidates who share the organization’s core values. “We must be prepared to stand up for our freedom, our rights, our values and our way of life,” Parnell said. “This year, the Federation and FarmPAC triumphed over political powerhouses with five times our budget. We were able to do this because we take a stand for what’s right; we invest our resources wisely, and our county leaders are active in the political process.” Candidates endorsed by FarmPAC last year said the Federation’s support made the difference in their campaigns. “I wouldn’t be here without the farmers,” said State Rep. David Faulkner, R-Birmingham. “There’s not a lot of farmland in my district, but I know how important agriculture and forestry are to the state. Your members are real people who work in Alabama and have families in Alabama. The Federation members who helped me are

Steve Stroud President Pike County Pike County Farmers Federation President Steve Stroud credits growing up on a farm for the values he lives by today. “I was raised on a farm and learned the value of hard work and doing what’s right,” Stroud said. A former county Farmers Federation secretary-treasurer and State Young Farmers chairman, Stroud has eight broiler houses, a commercial hay operation and crossbred beef cattle on his farm in Goshen. Stroud graduated from Troy State University with a business degree. He and his wife, Valorie, married in 1999 and have a daughter, Abbigale, 4. “It’s rewarding to be able to provide food for our country that I know is safe and wholesome,” he said. “It’s important to me and my family, and it’s important to America.” The Strouds attend Springhill South Baptist Church in Brantley. MARCH / SPRING 2015

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By Lois Chaplin

the most famous azaleas of late, Encores, which were developed by Buddy Lee of Louisiana beginning in the 1980s, are common these days. This re-blooming variety produces another flush of blooms in the late summer and fall, especially when well fertilized and watered. Many Encores sold in this country are commercially grown in the Mobile area. Folks often lament that the azaleas they planted didn’t live. However, judging from the vast number of very old azaleas in area landscapes, azaleas are well adapted. It’s just that when the plants are young, they need a little nurturing, something to keep in mind if planting new ones. Azaleas prefer dappled light. Although they will survive in full sun, they tend to have more problems with lace bugs in sun than in proper shade. The light shade of pines is perfect. In heavy soils, plant them high in a mound bringing the topsoil up around the top of the root ball. This helps keep the roots up out of soggy soil, which they don’t tolerate. Poorly drained soil will kill an azalea. When the plant comes out of its container, notice the hair-thin roots. Those fine roots can dry out easily, so even though the plant doesn’t like heavy, soggy soil, the roots do need to be kept moist. Good drainage is key. It’s important to water plants thoroughly before they go in the ground so each root ball is moist when planted. Water again after planting to settle the soil around the plants. Mulch plants with a couple inches of pine straw to keep the soil from drying out too quickly. Water regularly the first couple years until the plants are well established in their new location. Fertilize with an azalea-camellia food that supplies needed micronutrients for rich green foliage. With a good start, new azaleas should live a long time. n

ooking around at how many evergreen azaleas are in our landscapes, you might think that they grow wild here, but they aren’t. Instead, they were brought here from Asia and turned out to be the most popular landscape plant of the last century throughout the Southeast. Azaleas were introduced from their native Japan more than 150 years ago, where they were planted at what is now Magnolia Gardens near Charleston, South Carolina. The first plants were a large group of Belgian Indian hybrids developed in Europe for Victorian hothouses. On the warm coast of South Carolina, they flourished outdoors. A few years later, Fruitland Nursery opened in Augusta, Georgia, and introduced the public to many more. The site is now part of the beautiful Augusta National Golf Club, home of the Master’s Golf Tournament. As planters hybridized these early introductions, they became known as the Southern Indian Hybrids (Azalea x indicum). The recognized names like Pride of Mobile, Formosa, G.G. Gerbing and George Taber, known in south and central Alabama, are the backbone of landscapes and gardens including Bellingrath Gardens near Mobile. In the early 1900s, the more cold-hardy Kurume azaleas were introduced from Japan by plant explorers such as Ernest Henry Wilson, who also discovered Kiwi fruit. These expanded the range of azaleas further north and provided cold-hardy stock for breeders from which were developed popular selections such as Hinodigiri and Coral Bells. In 1938 and 1939, a third major group, the Satsuki’s (Azalea x satsuki), were introduced by the USDA. Also hardier than Southern Indicas and blooming much later, Satsukis extend azalea season into June. Today’s well known Satsuki’s include Eikan, Wakebisu and pink and white Gumpos. With the introduction of these three major groups, the South became blanketed with azaleas. The selection has since been expanded even more. Some of

______________________________________

Lois Chaplin is an accomplished gardener and author. Her work appears here courtesy of Alabama Farmers Cooperative.

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Plan Would Double Amount Of Alabama Grown Produce In Schools By Mary Johnson

labama students and farmers will benefit from efforts to double the Alabama-grown produce served in cafeterias through the state’s Farm-To-School Program. The Alabama Department of Agriculture and Industries (ADAI) is partnering with Alabama Farmers Federation, Food Bank of North Alabama, Alabama State Department of Education (ALSDE) and local schools to fulfill that goal. “We look forward to working with these groups to help identify Alabama farmers who want to be a part of the Farm-To-School Program,” said Federation Horticulture Division Director Mac Higginbotham. “Getting more fresh, locally grown produce in schools will be a great thing.” Alabama Farmers Market Authority Director and Pike County Farmers Federation Board

member Don Wambles will coordinate the increased effort. In the 2013-2014 school year, the Farm-To-School Program spent a record $1.3 million on Alabamagrown fresh produce served in public school cafeterias. ALSDE has allocated $3 million annually for the purchase of fresh, locally grown produce, and schools may use their own funds to purchase food from local farmers. “It is our goal to ultimately utilize the entire $3 million allocation so we can provide the best and

freshest food to the students of Alabama,” Wambles said. The partnership identified a three-step plan to expand the program, he said. Farmers seeking to participate in the program must be identified through an online producer survey at alabamafresh.org/survey.html. Participating farms must be GAP (Good Agricultural Practices) certified or pursuing the certification. The second step is identifying schools interested in participation by working with child nutrition directors. The final step is to match farmers’ products with the schools’ needs. The Farm-To-School Program is authorized under the Healthy Hunger-Free Kids Act of 2010 and funded in part by a $100,000-grant from the U.S. Department of Agriculture awarded in 2014. For more information on Alabama’s FarmTo-School Program, visit AlabamaFresh.org. n

Yellowhammer State Beef Tour May 4 - 8, 2015 Register at http://events.signup4.net/2015BeefTour

Five-day bus tour leaves Montgomery and includes visits to several types of beef cattle farms in Alabama. Seating is limited; register early. MARCH / SPRING 2015

AlfaFarmers.org w w w. A l f a F a r m e r s . o r g

State Cotton Checkoff Referendum Set For April 15

n Wednesday, April 15, Alabama cotton producers will have the opportunity to support the state cotton checkoff by voting for a uniform assessment in an amount not to exceed $1 per bale. The uniform assessment would replace the voluntary assessment approved by the qualified voters in 2012. The assessment rate would be set annually by the Alabama Cotton Commission and applied to all cotton ginned within Alabama. Producers who grew cotton in 2014 or planted cotton in 2015 will be eligible to vote. Checkoff funds are used to finance research, education and promotion projects to improve profitability, production efficiency COUNTY Autauga Baldwin Barbour Bibb Blount Bullock Butler Calhoun Chambers Cherokee Chilton Choctaw Clarke Clay Cleburne Coffee Colbert

LOCATION Agricultural Center Hwy. 14 - Autaugaville ALFA Office - Robertsdale ALFA Office, 1398 S. Eufaula Ave. - Eufaula ALFA Office - Centerville Whitley’s Store - Snead ALFA Office - Union Springs ALFA Office - Greenville ALFA Service Center - Jacksonville ALFA Office - Lafayette ALFA Office - Centre ALFA Office, 301 1st Street North - Clanton ALFA Office - Butler ALFA Office - Grove Hill ALFA Office - Lineville ALFA Office - Heflin ALFA Office, 401 Main St. - Enterprise ALFA Office, 8095 Hwy 72 - Cherokee Colbert Farmers Co-op - Leighton

Conecuh Coosa Covington Crenshaw Cullman Dale Dallas DeKalb Elmore Escambia Etowah Fayette Franklin Geneva

ALFA Office - Evergreen ALFA Office - Rockford ALFA Office, 306 West Bypass - Andalusia ALFA Office - Luverne ALFA Office, 307 Main St. - Cullman ALFA Office, 311 James St. - Ozark ALFA Office, 300 Broad St. - Selma Alabama Farmers Co-Op - Crossville ALFA Office - Wetumpka ALFA Office - Atmore ALFA Office - Gadsden ALFA Office - Fayette ALFA Office - Russellville ALFA Office, 511 East Maple Ave. Ste 5 - Geneva ALFA Office, 422 W Lawrence Harris Hwy - Slocomb

Greene Hale Henry

ALFA Office - Eutaw ALFA Office - Greensboro ALFA Office, 1 Park St. - Headland

MARCH / SPRING 2015

and utilization of cotton and cotton products. On April 15, producers will be able to vote between 8 a.m. and 4 p.m. at their county polling site or sites. No proxy voting will be allowed, and no ballots will be accepted by mail. A list of polling places is shown below. For more information, contact Alabama Farmers Federation Cotton Division Director Carla Hornady at (334) 613-4216. The referendum is authorized by Act No. 81-388, Alabama Legislature of 1981 (Regular Session) as amended by Act No. 2002-152 and Act No. 2014-188 which amended Amendment 388 of the Constitution of the State of Alabama. n COUNTY Houston Jackson Jefferson Lamar Lauderdale Lawrence Lee Limestone Lowndes Macon Madison Marengo Marion Marshall Mobile Monroe Montgomery Morgan Perry Pickens Pike Randolph Russell Shelby St. Clair Sumter Talladega Tallapoosa Tuscaloosa Walker Washington Wilcox Wintson 31

LOCATION ALFA Office, 1038 Ross Clarke Cir. NE - Dothan ALFA Office, Bypass - Scottsboro ALFA Office, 4760 Eastern Valley Rd - McCalla ALFA Office - Vernon ALFA Office - Rogersville ALFA Office - 10380 Hwy 20 - Florence ALFA Office - Moulton ALFA Office - Town Creek ALFA Office, 709 2nd Ave. - Opelika ALFA Office, Highway 72 - Athens AU Experiment Station - Belle Mina ALFA Office - Hayneville ALFA Office - Tuskegee Jeff’s Gin - Harvest ALFA Office, Hwy 231 N - Hazel Green ALFA Office - Linden ALFA Office - Hamilton ALFA Office - Guntersville Driskell Farm - Grand Bay ALFA Office, 3582 S. Alabama Ave. - Monroeville ALFA Sales Office, 2108 E South Blvd. - Montgomery ALFA Office, 2033 Beltline Rd. - Decatur ALFA Office - Marion ALFA Office, 200 Broad St. - Aliceville ALFA Office, 1208 S. Brundidge St. - Troy ALFA Office - Wedowee ALFA Office, 3544 US Hwy. 280/431N, Suite B - Phenix City ALFA Office - Columbiana ALFA Office - Ashville ALFA Office - Livingston ALFA Office, 314 E Battle St. - Talladega ALFA Office, 431 N Broadnax - Dadeville ALFA Office, Hwy 82 - Northport ALFA Office, 903 Airport Rd South - Jasper ALFA Office - Chatom ALFA Office - Camden ALFA Office - Double Springs w w w. A l f a F a r m e r s . o r g

By Jill Clair Gentry

hicken. It’s such a staple in the American diet that almost any other white meat is automatically compared to it. We’ve all heard the saying, “It tastes like chicken!” Perhaps chicken’s popularity can be credited to its versatility. We love it fried, roasted, smoked, grilled, in salads, on sandwiches and with all varieties of sauces, seasonings and sides. And thanks to dedicated farmers like Sandy Byrd, Americans have an abundance of chicken that is safe and affordable. Sandy and her husband, Mark, live on a farm in Morgan County, where, along with their two adult sons, they grow corn, wheat and soybeans and raise cattle and chickens. Sandy is in charge of the family’s seven poultry broiler houses, a sunup to sundown job. “We start thinking about slowing down after it gets dark,” Sandy says. “There’s no schedule around here. Most everything we cook has to be a quick fix because we all quit and come in at the same time, and everybody’s ready to eat. Most of the time, we pitch in together to get dinner on the table.” Chicken, specifically boneless, skinless tenders, are always in the Byrds’ refrigerator. Sandy says they’re more tender than breasts and take less time to cook. But no matter what cut she’s using, Sandy feels good about putting chicken on her dinner table — she knows where it comes from and the dedication of her fellow farmers ensure its quality. “If my chickens aren’t happy and healthy, they’re not going to perform, and I’m not going to be able to pay my bills,” Sandy said. “So my chickens are very well taken care of. Their climate is controlled as well as it is in my house.”

CHICKEN ENCHILADAS Courtesy of Sandy Byrd Start-to-finish: 35 minutes (10 minutes active) Makes 10 enchiladas 10 large flour tortillas 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese, divided 3 tablespoons butter 3 tablespoons flour 2 cups chicken broth 1 cup sour cream 4-ounce can diced green chilies

Preheat oven to 350 F. Grease a 9-by-13-inch pan. Mix chicken and 1 cup cheese. Place equal portions into tortillas, roll up and place in pan. In a saucepan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly. Remove from heat and stir in sour cream and chilies. Pour over enchiladas and top with remaining cheese. Bake 22 minutes at 350 F; turn broiler to high and cook for 3 minutes to brown cheese. CHICKEN POT PIE Courtesy of Sandy Byrd Start-to-finish: 1 hour, 10 minutes (10 minutes active) Serves 4-6 Filling: 3-4 chicken breasts 1 can peas and carrots, drained 1 (10 3/4-ounce) can cream of mushroom 3-4 potatoes, diced small 3 boiled eggs, diced ¾ cup chicken broth Crust: 1 cup milk 1¼ cup flour 1 stick butter, melted

Preheat oven to 350 F. Boil chicken and dice. Mix filling ingredients together and pour in 9-by13-inch casserole dish. In a small bowl, mix crust ingredients together and pour over chicken mixture. Bake until brown, about 1 hour.

Order your official Country Kitchen cookbook! w w w. A l f a F a r m e r s . o r g

CHICKEN AND DUMPLINGS Courtesy of Sandy Byrd Start-to-finish: 1 hour 1 whole chicken 1 teaspoon pepper 1 teaspoon salt 2 cups flour 4 teaspoons baking powder 2 cups milk, divided ½ teaspoon salt

Boil chicken in 3 quarts of water for 40 minutes. Remove bones and place chicken back into the hot broth. Add salt and pepper. Bring back to a boil. Meanwhile, in separate bowl, mix flour, baking powder, 1 cup milk and salt. Drop into broth one spoon at a time. Boil uncovered for 10 minutes. Add 1 cup milk and bring to a boil. Remove from heat and serve immediately. YOGURT CURRY CHICKEN SALAD Start-to-finish: 30 minutes Serves 4 1 cup low-sodium chicken broth 1 cup water 2 chicken breasts 1/4 cup sliced almonds 1/2 cup nonfat plain yogurt 2 tablespoons mayonnaise 1 teaspoon curry powder 1 cup halved red grapes 1/4 cup chopped cilantro leaves Salt and freshly ground black pepper

Bring the broth and water to a boil in a medium saucepan. Add chicken to broth and simmer, covered, for 8 minutes. Turn heat off and let chicken stand in the cooking liquid, covered, until cooked through, about 20 minutes. Remove chicken from broth and cool completely in the refrigerator. Cut into 1/4-inch dice. Toast almonds in a small dry skillet over medium-high heat until fragrant and beginning to turn golden, 2 to 3 minutes. In a large bowl, stir together yogurt, mayonnaise and curry powder. Fold in chicken, almonds, grapes and cilantro. Season, to taste, with salt and pepper. Serve on desired bread, crackers or a bed of mixed greens.

FarmingFeedsAlabama.com MARCH / SPRING 2015

FOOLPROOF ROASTED CHICKEN Start-to-finish: 1 hour, 15 minutes One 3-pound roasting chicken, rinsed and patted dry, neck and giblets reserved (if using a larger chicken, cooking times will need to be increased) 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 3 tablespoons fresh rosemary, thyme or savory leaves in any combination 3 garlic cloves: 1 peeled and crushed, 2 lightly smashed 1 large lemon, washed 2 medium carrots, coarsely chopped 2 shallots, peeled, and cut in half lengthwise 3 sprigs thyme 1/4 cup dry white wine or Madeira, or a mixture of the two

Preheat oven to 350 F. Place a small piece of foil just large enough to cover the chickenâ&#x20AC;&#x2122;s breast in a roasting pan; brush it with a small amount of oil. Set aside. With a thin, sharp knife, cut the excess fat from the neck and hind cavity of the chicken and discard. Sprinkle the chicken evenly inside and out with salt MARCH / SPRING 2015

and pepper, rubbing it into skin. Stuff the herb leaves and crushed garlic clove into the cavity. Prick the lemon about 25 times with a toothpick or skewer. Stuff it into the cavity of the chicken. Using toothpicks or trussing needles, pin the neck and hind cavities closed. Place the chicken breast down over the oiled piece of foil in the roasting pan. Nestle the neck, giblets, carrots, shallots, smashed garlic cloves and thyme around the chicken. Roast for 15 minutes. Turn the bird breast up and carefully peel off the foil, taking care not to rip the skin; discard. Roast 20 minutes longer; then increase the oven temperature to 400 F. Roast the chicken 20 to 25 minutes longer, until skin is brown and crisp and the juices run clear when the leg is pricked with a kitchen fork. An instant read thermometer inserted in the breast should read 150 F. Note: if using a larger chicken, cooking time must be increased. Remove the toothpick from hind end. Lift the chicken with 33

two wooden spoons and tilt it slightly so the juices run out of the cavity into pan. Place the chicken on a platter and keep warm. Pour the pan juices into a small measuring cup. Let settle 3 to 4 minutes. Carefully skim the fat off the surface with a tablespoon. Pour juices back into the roasting pan set over moderate heat. Add wine and simmer, stirring to dissolve any browned bits on the bottom of the pan, about 5 minutes until the alcohol has cooked off. Skim off any fat or scum that rises to the surface. Strain sauce into a small bowl, discard the neck and giblets and taste for seasoning. You will have about 1/2 cup of flavorful, natural juices. Carve the chicken, dividing into four equal portions. Pour any juices that have collected on plate into the sauce. For a lemony sauce, squeeze the lemon into the pan juices. Spoon about 2 tablespoons of the pan juices over each portion of chicken. n w w w. A l f a F a r m e r s . o r g

NOTICE OF ANNUAL MEETINGS OF ALFA MUTUAL INSURANCE COMPANY ALFA MUTUAL FIRE INSURANCE COMPANY & ALFA MUTUAL GENERAL INSURANCE COMPANY The annual meetings of the policyholder members of Alfa Mutual Insurance Company, Alfa Mutual Fire Insurance Company and Alfa Mutual General Insurance Company will be held at the Executive Office of the Company, 2108 East South Boulevard, Montgomery, Alabama, 36116, on March 30, 2015, at 9:00 a.m., to consider and act upon the following: 1. To elect directors in accordance with the bylaws. 2. To transact such other business as may properly come before the meeting or any adjournment thereof. The record date fixed for determining members entitled to vote at said meeting is the close of business on February 11, 2015. If a member has authorized the Companyâ&#x20AC;&#x2122;s Board of Directors to vote as his/her proxy at said meeting and wishes to revoke such proxy, such member may do so by written notice to the Secretary of the Company, by registered mail to the address set forth above, at least 10 days prior to said meeting. ---Angela L. Cooner, Secretary w w w. A l f a F a r m e r s . o r g

MARCH / SPRING 2015

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