Don’t drink enough water?
Need an immune boost?
At Babette’s, we understand that whether you are shopping for one or two rooms or an entire home, it can be overwhelming. Make the design process simple by partnering with Renée Watson. Working with you every step of the way, Renée will explore options that re ect your personalized style.
View Renée’s design portfolio and schedule your appointment at www.MyBabettes.com/renee
At Advanced Orthopedics Institute we specialize in hips, knees, shoulders, ankles, wrists...and golfers.
We’re national leaders in reverse shoulder replacements for those whose rotator cuffs are no longer functioning, performing more in a year than most surgeons perform in a lifetime. We also have a full range of non-invasive procedures to help relieve shoulder pain and improve function.
Return to the activities you enjoy most.
For all of our advanced technologies and leading edge breakthroughs in joint repair and replacement, the advancements we at AOI are most proud of are those that our patients make in reclaiming their quality of life. If you are experiencing pain or weakness in a knee, shoulder, or hip and feel it’s time to do something about it, there’s no time like right now.
COME SEE US, WE’RE HERE FOR YOU.
Concern-targeted facials tailored to skin needs
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Laser treatments for skin resurfacing and rejuvenation
Medical-grade chemical peels & non-surgical skin tightening
Professional-grade skincare for lasting results
Medical Weight Loss Programs
IV Vitamin Drips & Nutrient Therapy
Hormone & Nutritional Testing
Peptide Therapy
rTMS (mental health & brain performance)
Joint and Pain Management
Athletic Recovery & Injury Therapy
Sexual Wellness for Women & Men
Emsculpt Neo: Build muscle, burn fat and improve functional core strength.
Emsella Chair: Non-invasive solution for incontinence and intimate wellness.
Stretch Mark & Cellulite Treatments
Skin Tightening for Loose Skin AESTHETIC & SKIN SERVICES FUNCTIONAL &
Explore how revitalization, local vision and packed event calendars are reshaping downtown life across the region.
STORY: AKERS EDITORIAL
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This special section spotlights the companies and leaders strengthening our economy and shaping what’s next.
SPECIAL PROMOTIONAL FEATURE 037
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Longtime Delta Gamma members transform fellowship into funding for service animals that change lives.
STORY: CYNTHIA MCFARLAND
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A hands-on skill, the right guidance and one opportunity combine to change the direction of Leesburg teen Josiah Caussa De Eaby.
STORY: ROXANNE BROWN
With over 40 years of combined experience, Armor Roofing delivers top-quality workmanship, exceptional customer service, and tailored roofing solutions with each project, specializing in metal, tile, shingles, and commercial applications. Fully licensed and insured, we ensure every project is completed with the highest level of care and professionalism.
Services:
· Full Roof Replacements
· Roof Repairs
· Roof Maintenance
· Routine & Emergency Inspections
· Consultation & Design
· Wide-Range of Roofing Material Choices
· Interior & Exterior Renovations
Bobby Roesch, Vice President
first 019 THE HIT LIST 020
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STUDENT 024
agenda 067
TO-DO LIST 068 LOCAL TALENT 072 HI, SOCIETY 074
sports hub 083
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menu 091 IN THE KITCHEN 092 FORK ON THE ROAD 096 DINING GUIDE 098 BEHIND THE BAR 104
Exploring the downtowns that fuel our economy and bring neighbors together.
owntowns have a way of making you feel timeless.
As a longtime resident of Lake and Sumter counties, I have had the privilege of watching our communities grow, evolve and ourish. Yet through all the change, one constant remains: the heart of every town still beats strongest in its downtown. It is where stories begin, where memories are made and where the true personality of a community comes to life.
In this issue of Lake and Sumter Style, we are proud to present a special roundup of the unique downtown areas that de ne our region. From brick-lined streets and historic storefronts to waterfront views and vibrant murals, each downtown has its own rhythm and character. Some are rich in history, preserving architecture and traditions that date back generations. Others are experiencing exciting revitalization, welcoming new restaurants, boutiques and gathering spaces that draw both longtime locals and rst-time visitors. What makes our area so remarkable is not just the number of downtown areas we have, but how distinctly di erent they feel. You can enjoy a sunset stroll by the lake in one town, explore an eclectic art scene in
another or savor a chef-driven dining experience just a few miles down the road. Each downtown tells its own story, shaped by the people who live there, work there and invest their passion into making it better.
As someone who has built both a life and a business here, I never take for granted how blessed we are. These downtowns are more than destinations. They are economic engines for small businesses, stages for community events and gathering places where neighbors become friends. They represent resilience, creativity and a shared commitment to preserving what makes our towns special while embracing thoughtful growth.
I encourage you to visit a downtown you have not experienced in a while. Support a local shop. Try a new café. Attend a festival. When we invest our time and energy into these spaces, we strengthen the very fabric of our community.
Our downtowns are not just places on a map. They are the soul of Lake and Sumter counties, and we are honored to celebrate them with you.
Kendra Akers OWNER/PUBLISHER kendra@akersmediagroup.com
Doug Akers PRESIDENT doug@akersmediagroup.com
DESIGN / PHOTOGRAPHY / EDITORIAL
Michael Gaulin
CREATIVE DIRECTOR michael@akersmediagroup.com
Shawnee Coppola ART DIRECTOR shawnee@akersmediagroup.com
Nicole Hamel CHIEF PHOTOGRAPHER nicole@akersmediagroup.com
Cindy Peterson EXECUTIVE EDITOR cindy@akersmediagroup.com
Roxanne Brown MANAGING EDITOR roxanne@akersmediagroup.com
Gina Horan FOOD & LIFESTYLE EDITOR gina@akersmediagroup.com
CONTRIBUTING WRITER
Cynthia McFarland
CONTRIBUTING EDITOR
Gary Corsair
SALES / MARKETING
Tim McRae VICE PRESIDENT, SALES tim@akersmediagroup.com
Shaena Long ADVERTISING COORDINATOR shaena@akersmediagroup.com
Shawna Pancari ADVERTISING REPRESENTATIVE shawna@akersmediagroup.com
ADMINISTRATION
Emily Gaulin OFFICE MANAGER emily@akersmediagroup.com
Aubrey Akers Simmons ACCOUNT & CLIENT SERVICES aubrey@akersmediagroup.com
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Frank Suarez DISTRIBUTION MANAGER
Until Next month,
Kendra
Akers Media is a proud member of Winner of 200+ Awards for Excellence
Have a story to tell?
We’re always looking for stories about people who live and work in our area. Send suggestions to editorial@akersmediagroup.com.
Wendy Hall and Amy Roberts have served our community as onsite Licensed Clinical Social Workers ever since joining RBOI in 2011. Wendy joined RBOI following 22 years at Hospice as a palliative care social worker. Becoming a certified oncology social worker was the natural next step. Her knowledge of support networks lets her match people in need to services. “People talk to others about their circumstances. They may say, ‘I’m not able to work now because I’m in cancer treatment.’ And somebody knows about us and will make contact.” Hall also teaches smoking cessation classes, tackling a major, preventable cause of cancer. To learn more and to register, call her at 352-527-0106.
Like Wendy, Amy Roberts counsels cancer patients and their families and caregivers, helping them navigate insurance and health systems and advocating on their behalf. She also teaches stress reduction techniques. Roberts offers free Friday Virtual Meditations, 10–10:30 AM, for anyone affected by cancer who lives in Citrus, Lake, Marion, and Sumter Counties. She conducts Tuesday Meditations from 12 noon–1 PM, at One Health Center in Ocala, for anyone who is treated at RBOI or is 55 or older. To learn more and to register, call her at 352-7320277. You can also access meditation videos at any time on RBOI’s guided meditation page, RBOI.com, under the “Cancer Support” tab.
We’re excited to introduce a new psychosocial offering, Recovery Through Creativity, a collaborative workshop with RBOI and HCA. This unique program uses creative arts to help individuals affected by cancer connect, express, and heal together. Sessions will explore creative expression, mindful eating, and music, all guided by Licensed Clinical Social Worker Amy Roberts. Held three times a year, this workshop provides a supportive space to restore well-being and strengthen community. Dates are forthcoming, with a full flyer on the way.
We provide support at no cost to the individual or to insurance, and regardless of whether or not one is a patient at RBOI. Some activities are ongoing, while others occur at different times during the year. Call us for more information and to register.
• Art of Aging (Marion Cultural Alliance)
• Breast cancer educational group (RBOI Lecanto)
• Cancer Alliance of Marion County
• Cancer Resource Room
• C.L.I.M.B. (Children’s Lives Include Moments of Bravery)
• Citrus Aid Cancer Foundation
• General Cancer Educational and Support Group (RBOI Lecanto)
• Guided Meditation
• H.U.G.S. Charities of Marion County
• Living Strong after Cancer (YMCA Lecanto)
• Mindfulness for Health class (Lecanto, Ocala, The Villages)
• Nature Coast Cancer Crusaders
• RBOI and Advent Health Educational Support Group (Ocala)
• Shop Talk (lunch lectures at CCF Ocala)
• Stop Smoking Class (Lecanto)
• Tuesday Meditations for RBOI Cancer Patients
Formation of the Association of Oncology Social Work (AOSW)
How do you create internal peace in the midst of disruption? Roberts recommends the STOP technique.
S means Stop. Pause whatever you’re doing.
T means Take big, slow breaths. Fill your lower and middle belly, widen your chest, then reverse that flow, for however long you need to.
O means Observe yourself without judgment. “What’s going on right now? Am I hungry? Am I tired? What do I need?”
More than
40%
Percent of time oncology social workers spend in patient-focused work (AOSW survey)
P means Perceive whatever you need in that moment. Maybe you need to say, “I’ll get back to you tomorrow” or take a brief walk outside, or pray.
The STOP technique is internal.
“Nobody has to know what you’re doing, but you can do it quietly for yourself,” Roberts explains. “And the more times you use it, the more it becomes the default.”
More than
1,300
Oncology social workers in the U.S.
RBOI’s support services are available to the community free of charge, from before diagnosis through treatment and afterward, regardless of where you are being treated. Give us a call.
23%
Proportion of cancer patients who regularly use meditation or breathing techniques as a coping strategy
Patient-centered radiation oncology close to home
The Villages 352.259.2200
Ocala 352.732.0277
Timber Ridge 352.861.2400
Inverness 352.726.3400
Lecanto 352.527.0106
RBOI.com
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Ongoing care and guidance with the same physician you know and trust.
BRANCHING OUT: Wolf Branch Brewing Co.’s Leesburg location has rebranded as the “Beerstro” after shifting the focus toward an eatery-style experience centered on beer. The menu incorporates house-made brews, from sauces and marinades to pickled and fermented elements, with beer featured in some dishes and sometimes paired alongside them. The brewery remains part of Wolf Branch.
707 W MAIN ST., LEESBURG / 407.276.1510 WOLFBRANCHBREWING.COM
Lake County Public Schools reached a historic milestone this year when the district’s overall high school graduation rate climbed to 94 percent, the highest in district history.
District-operated schools posted an even higher 96 percent graduation rate, surpassing the statewide average of 92 percent. Every district high school now reports a graduation rate of 90 percent or higher, ful lling a goal set by Superintendent Diane Kornegay. The gains re ect steady progress across student groups and schools, highlighted by signi cant increases at Eustis High School and continued districtwide focus on student support, intervention programs and graduation tracking, all helping more students cross the stage ready for what comes next.
ON A HIGH NOTE: Eustis High School (EHS) band director Matthew Flenner is striking all the right notes. Honored this year by the Florida Band Association, Matthew received the High School Jazz Five-Year Superior Award after EHS earned a Superior rating at the State Jazz Assessment for ve consecutive years, from 2019 to 2025. EHS was the only school in Florida to receive the distinction this year, a testament to the talent, dedication and hard
SUMTER’S QUIET PAST: Tema Cemetery is a small historic burial ground established in 1882 just north of Bushnell that is quietly maintained with no fence as the nal resting place for generations of local families, from 19th-century settlers to mid-20thcentury residents. Several marked and some unmarked graves have been documented by local volunteer genealogists. The cemetery o ers a serene place for re ecting on the area’s history and the lives of those who shaped it.
US HWY 301 & CR 532
DELI-CIOUS! The Grove Roadside Deli in Sumterville, owned by sixth-generation Sumter resident Michelle Williams, is a great stop for anyone traveling Hwy 301.
The restaurant o ers classic deli fare made fresh to order, including custom-built hot and cold sandwiches, wraps and paninis. The menu features the must-have chicken salad, soups, salads, chips, sides, desserts and rotating daily specials.
The Grove also sells custom trucker
732 HWY 301, SUMTERVILLE / HOURS: MON–FRI 10:30AM–3:30PM
EGG-CELLENT NEWS:
Another Broken Egg Cafe is now open in Clermont. The café known for Southern-inspired breakfast, brunch and lunch o ers dine-in and online ordering, a full bar, patio dining and free Wi-Fi — plus its playful “Cocktails on Wait,” packaged cocktails perfect for to-go. Guests can expect chef-inspired dishes alongside brunch favorites, spiked cold brews, mimosas and more, all served in a relaxed, welcoming setting. 2633 S HWY 27, CLERMONT | 352.227.3487
ANCHORED IN COMMUNITY: The Leesburg Boat Club, founded in 1947, brings together generations of local boaters who share a love of the Harris Chain of Lakes and life on the water. One of the area’s longest-running clubs blends recreation with community through organized boating outings, shing events and relaxed social gatherings throughout the year. Traditions are built around fellowship, stewardship of the lakes and time well spent outdoors. Today, it remains a welcoming hub for seasoned captains, weekend cruisers and anyone drawn to Central Florida’s lake life.
31 DOZIER CIR., LEESBURG / 352.787.8916 / LEESBURGBOATCLUB.COM
Sprouts Farmers Market opened its rst Lake County store in Clermont this month. The 30,000-plus-square-foot store in the Shoppes at Hammock Ridge brings a wide selection of fresh produce, natural and organic groceries, bulk items and specialty options including plant-based and gluten-free foods. Known for its farmers market–style feel and emphasis on fresh, better-for-you choices, Sprouts adds a new go-to spot for healthminded shoppers in the Clermont area.
3420 S U.S. HIGHWAY 27, CLERMONT
GOING NATIVE: Harry & the Natives began serving up food and fellowship in a laid-back lakeside setting on Lake Okahumpka in August. The restaurant has been packed for lunch and dinner ever since, earning a reputation as one of the hottest, from-scratch spots around. A full bar, friendly local sta , glowing Tiki torches and even a resident gator complete the scene.
4529 OKAHUMPKA RUN, THE VILLAGES / 352.571.4062 NATIVESVILLAGES.COM
International Women’s Day on March 8 celebrates the collective power of women, and in Clermont, that spirit is already at work year-round. Through the Women’s Giving Alliance of South Lake, local women pool their resources, insight and leadership to improve the lives of women and children across the community. Founded in 2014 through the Community Foundation of South Lake, the Alliance uses data-informed grantmaking, education and impact investing to turn individual generosity into lasting change. Guided this year by president Jennifer Ganley, the Women’s Giving Alliance re ects the core message of International Women’s Day: when women come together, entire communities rise.
PHOTO:
NICOLE HAMEL
Proudly raised in Umatilla Vice Mayor; 2021-2022, Mayor since 2024
support of a charitable cause, helping a neighbor in need and always having pride in ownership of our great community.
Most proud accomplishments: Workshopping and redrafting our land development regulations to support lower density and a thriving rural community. Being a part of the rehabilitation of our entire water and wastewater utility system. Setting course for 50 plus years of water and sewer utility excellence in Umatilla.
Fun Fact: I am a member of the Umatilla Lodge No. 65, F. & A.M. in Umatilla.
My legacy: To live a life with values and purpose in a way that inspires future generations to endeavor to love one another and be good citizens.
Outside of work: I like doing anything outdoors with my lovely wife Kristen and two beautiful children Carter and Caroline.
My message: Love thy neighbor, lead an authentic life and leave this world just a little better than the way you found it.
Know a person of interest? Tell us! Email your recommendation to cindy@akersmediagroup.com.
CINDY PETERSON
•
My favorite classes: The classes I have enjoyed the most at Tavares High School are my Health Science class and my CNA class. These classes have helped me learn more about the human body, patient care and the responsibilities that come with working in healthcare.
The teacher who stood out: Ms. Hu has made such a big impact on me. She truly cares about her students and always makes sure we get the help we need to achieve our goals.
Pushing through the hard days: When school feels challenging, I think about my future. Challenges are like climbing a mountain. Life will always be di cult at times, but as long as you put in the e ort, there will be a reward at the
After graduation, I plan to become a pediatric nurse or a certi ed registered nurse anesthetist.
Why FAMU feels right: I choose to attend Florida Agricultural and Mechanical University because it aligns with my academic goals and o ers the support I’m looking for. It also allows me to continue my family’s legacy, as many have attended that university.
My family has in uenced my goals and my approach to school by introducing me to di erent career paths, giving me access to helpful resources and supporting me through thick and thin.
Time doesn’t wait on anyone and youth doesn’t last forever. Live your life to the fullest.
A misconception: Many people might assume that I’m mean based on my serious facial expressions, but I’m very approachable and really a sweetheart once you get to know me.
Humbling: It means so much to be recognized by my school for my hard work and achievements. Throughout my educational journey, I’ve tried to stay out of the limelight, but it’s also nice to know that even without being in the forefront, someone still noticed my e orts.
GPA: 3.5 unweighted/3.8 weighted
Senior at Tavares High School
Active in National Honor Society
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Man Cave
1st Place - Mastrosimone Construciton, Everglades Room
Pools
1st place - Premier Pool Contractor, Wildwood Pool
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1st Place - Hardwick General Contracting, Maison Joie at The Pointe
Affordability
1st place - Habitat for Humanity, Heritage Grove
For Rent
1st place - Resibuilt, Athens Model
Remodel
1st place - Luxar Homes, Custom Remodel
ision means more than just seeing clearly. It's about freedom—driving yourself to meet friends, reading your grandchild's expressions, staying active in the life you've built here. When clarity fades, everything else feels at risk.
For Dr. Kimberly Ireland, restoring that clarity is everything.
"The di erence eye surgery can make for a patient's life is profound," she says.
Behind that statement is a 30-year career built on a fundamental belief: vision is about more than eyesight. It's about autonomy, con dence and living fully.
At St. Luke's in The Villages, Dr. Ireland has spent 14 years building a practice around that philosophy. This year, she welcomes Dr. Kimberly Cockerham, an oculoplastic surgeon whose credentials span 15 years of military service, Stanford Medicine and extensive published research.
What distinguishes both physicians is their commitment to understanding what matters most to each patient.
Dr. Ireland’s path to ophthalmology began with an early fascination with healing and a desire to help others with compassion and skill. Medical school clari ed her calling.
“Surgery of the eye is both complex and requires delicate precision,” Dr. Ireland says.
But her journey was shaped by more than clinical training.
“I am a child of the 1970s and grateful that I was taught as a young woman that all career paths were accessible,” she says. “I have had wonderful mentors along my journey.”
She built her expertise methodically: High Honors in Biology from Bates College, medical degree as an Honor Alumna from Albany Medical College, and ophthalmology residency at Storm Eye Institute at the Medical University of South Carolina. After a decade re ning her surgical technique in private practice, she was recruited to serve as Department Chair for a multi-specialty group
in Wisconsin, where she led signi cant clinical expansion and ensured patients had access to advanced cataract care.
When her parents, Roland and Rosemary Couture, moved to The Villages community in 2010, Dr. Ireland recognized a place where quality of life and independence were deeply valued. When St. Luke’s Cataract and Laser institute sought a surgeon to build a practice, the opportunity aligned with what mattered to her family.
“I have raised my three children in this community and am very happy to have established roots here over the past 14 years,” she says.
As Medical Director at St. Luke’s at The Villages, Dr. Ireland maintains the same standards she established in Wisconsin: clinical excellence, thorough patient education and individualized care.
“Patients should consider cataract surgery if their cataracts are interfering with their quality of life, enjoyment of activities, or con dence driving,” she sats, explaining that her approach centers on listening to patients’ concerns and explaining options clearly.
Dr. Cockerham's arrival brings specialized care that addresses both medical and functional concerns: drooping eyelids that block vision, tear duct issues, and complex reconstructions following skin cancer treatment. For Villages residents whose active lifestyles depend on clear, comfortable vision, her expertise opens important new possibilities.
Her path to this subspecialty began during her general surgery internship at Letterman Army Medical Center.
"I was inspired by the plastic reconstruction rotation, especially the eyelid area as particularly challenging," Dr. Cockerham says.
She pursued advanced training with two fellowships at Walter Reed Army Hospital in neuroophthalmology and oculoplastics, following her graduation with top honors from George Washington University. Her military service included serving as Chief of Oculoplastics and Orbital Disease at Walter Reed, earning multiple military commendations. Since 2006, she has served as Adjunct Clinical Associate Professor at Stanford School of Medicine, contributing more than 80 peerreviewed publications to her eld.
Now settled in The Villages, she's bringing that experience to the community.
"Dr. Ireland and the entire team at St. Luke's has been wonderful, and I'm looking forward to serving this community for many years to come," says Dr. Cockerham.
Modern cataract surgery has evolved signi cantly, and Dr. Ireland brings that progress to The Villages.
"Cataract surgery has improved since I began training 30 years ago," she says. The procedure at St. Luke's at The Villages is minimally invasive. That means no needle, not even an I.V., with small incisions and no stitches or patches required. The surgery itself takes about 10 minutes.
"Patients can have both eyes scheduled within a week and see improvements in vision within a few days. It is both convenient and safe,” Dr. Ireland says.
The approach emphasizes safety, precision, and minimal disruption to daily life, with the only restriction being no swimming for the rst week.
Dr. Cockerham's work addresses a di erent set of needs. Oculoplastic surgery focuses on the structures surrounding the eye—eyelids, tear ducts, and orbital tissues—treating both medical conditions and functional concerns.
Her most complex cases involve reconstructing eyelids after skin cancer removal.
"Reconstruction can be complex using skin grafts and aps," she says.
She also addresses common functional issues: drooping eyelids that block vision, chronic tearing and eyelid malposition’s that cause irritation.
Dr. Cockerham emphasizes the value of early intervention.
"If you notice an eyelid lesion that's itching or changing, seek evaluation promptly. Earlier treatment often means simpler reconstruction," she says.
Her practice encompasses both medically necessary procedures and aesthetic enhancements, always with an eye toward natural-looking results that preserve or restore function.
Both physicians emphasize that their most valuable tool is not surgical but personal: the ability to listen.
"For many, the thought of an eye procedure can be concerning," Dr. Ireland says. "Our goal at St. Luke's is to provide a reassuring and thorough exam with complete testing to ensure your vision concerns will be improved with surgery."
Understanding patients' hopes and fears, she notes, is critical to successful outcomes.
Dr. Cockerham describes her approach as collaborative.
"My goal is to partner with patients to create an individualized plan,” Dr. Cockerham says. “Two patients might have similar conditions but di erent priorities. Communication is essential."
This patient-centered philosophy made a signi cant di erence for one of Dr. Ireland's patients. After losing her husband, the woman failed her driving test.
"She was fearful that she would have to stop driving and lose her home and independence," Dr. Ireland recalls. "After examination we reviewed the option of cataract surgery and she decided to proceed. Improving her sight helped her retain her ability to drive safely and increased her con dence."
When asked about her greatest source of pride, Dr. Ireland points to her team at St. Luke’s.
“It is an honor and privilege when a patient entrusts their eyes to my care, but I’m most proud of the team of caregivers we have here at St. Luke’s,” Dr. Ireland says. “We have an exceptional group of people who
EACH DAY AT ST. LUKE'S WE STRIVE TO MAKE A DIFFERENCE IN OUR PATIENTS' LIVES AND FULFILL OUR PURPOSE.
— DR. KIMBERLY IRELAND
are committed to a purpose-driven practice. They show up and work tirelessly to serve this community with compassion.”
St. Luke’s has built a reputation in The Villages for dedicated eye care.
“Seven eye care providers relocated to this region from around the country to join our practice,” Dr. Ireland says. “And I’m happy that our success helps bring more exceptional care to our population.”
Working in partnership with local optometrists, the practice extends specialized care throughout the region, ensuring patients receive seamless, comprehensive treatment close to home.
Both physicians want Villages residents to understand an important truth: declining vision is not an inevitable part of aging.
“Patients will often ask if vision is normally ‘supposed to’ diminish with advancing age,” Dr. Ireland says. “This is false. Our eyes can, and should, provide clear bright vision throughout our entire lifetimes. Having cataract surgery when needed allows patients to restore vision and quality of life. Patients can keep enjoying their activities and these surroundings, maintain independence, balance and reduce the risk of falling or injury.”
Both physicians stress that eye health re ects overall health.
Conditions like diabetes, high blood pressure and heart disease can signi cantly impact vision. Managing these conditions and maintaining annual eye examinations are essential for preserving sight.
With locations at Lake Sumter Landing and Brownwood, St. Luke’s at The Villages continues a legacy of patient-focused care. Part of the St. Luke’s family—a practice with a longstanding commitment to exceptional eye care—the Villages locations uphold a simple promise: exceptional care delivered with integrity and respect. Dr. Ireland and Dr. Cockerham exemplify that commitment: combining clinical excellence with genuine personal attention, treating each patient as an individual, and maintaining the highest standards of surgical and medical care.
For Villages residents, that commitment translates to something essential; the ability to see clearly the moments that matter: a grandchild’s expression, a sunrise over the lake the ball at the net. Vision that supports not just sight, but the active, independent life this community cherishes.
Local
Anesthesia Facelifts
or the last half century, Central Florida customers have trusted Allen’s Well Drilling, Inc. for all their well water needs.
From new wells to repairs on existing wells, pump service or sales, and water treatment, Allen’s Well Drilling has it covered.
In 2025, the family-owned company celebrated their 50th year in business. During that time, they have drilled over 5,800 water wells.
“We couldn’t have gotten to this point without our customers and some of them have been with us for 50 years,” says Stacy Hardwicke, CFO.
The company serves primarily Lake County and surrounding areas, including parts of Marion, Sumter, Volusia and Orange counties. They travel farther a eld for agricultural, commercial and municipal jobs, handling
everything from minor to major. The company also services public water systems for multiple municipalities within Lake County.
“A big part of what we do is agricultural--from crops to cattle,” says Stacy.
ALLEN’S WELL DRILLING SERVICES INCLUDE:
• Residential
• Commercial
• Municipal
• Irrigation
• Residential
• EDB (Delineated Area Wells)
• Fire Wells
• Public Supply (DEP or DOH)
• Constant Pressure or Variable Speed Pump Systems
ALL WELL PACKAGES ARE CUSTOMIZED TO THE CUSTOMER’S SPECIFIC NEEDS.
When trouble hits, many people just do a Google search for pump repair, but that approach doesn’t always ensure good results.
When someone calls Allen’s Well Drilling, they’re getting knowledgeable, experienced service from a reliable company that stands behind their work.
Not all companies that handle wells and water systems are licensed, but Allen’s Well Drilling is a licensed State of Florida Water Well Contractor.
“We’re licensed through the state and work primarily within the St. Johns Water Management District and the Southwest Florida Water Management District,” says Stacy. “Being licensed means we must go through extensive training, follow speci c rules, get continuing education and are held to a higher standard. Hiring an unlicensed contractor puts the customer in a major risk situation. Not only is it illegal, but you are risking damage to our aquifer. Your problem could now become your neighbor’s problem.”
“We couldn’t have gotten to this point without our customers and some of them have been with us for 50 years”
- Stacy Hardwicke, CFO
Stacy served on the board for the Florida Ground Water Association (FGWA)and now serves on the rules committee.
“I’m a strong advocate for licensure in this area because there are so many unlicensed well drillers, who technically aren’t even supposed to be drilling wells or working within wells,” she says.
It’s always in the homeowner’s best interests to work with a licensed water well contractor.
PREVENTION IS BEST CURE
No one wants to be without water.
With that in mind, Allen’s Well Drilling o ers annual maintenance contracts. Many homeowners opt for these convenient contracts, which include scheduled visits from a technician to check the well, all major
you may not need just to raise their income,” says Stacy.
Allen Hardwicke and his wife Chloe started the Altoona-based business in 1975, after Allen spent a decade working with his stepfather Carl Stiles, who was one of the state’s early licensed water well contractors.
In 1989, Reggie Hardwicke, Allen’s son, began working for the family business as a pump service technician while still in school. By the time Reggie and his wife Stacy married in 1995, they were both working for the company. They bought the business from his parents in 2002.
electrical components, tank system and ltration system, if applicable.
“We customize each service contract to that account, and it includes preventative maintenance to prevent major failures,” says Stacy. “We also o er afterhours emergency service for customers with maintenance contracts. It gives you peace of mind to know you’ll be taken care of in an emergency.”
Having a maintenance contract can be especially helpful in scenarios such as this winter when multiple hard freezes impacted our area.
Honesty and integrity have built Allen’s Well Drilling’s reputation and continue to bring in repeat business.
Being able to trust a company’s expertise is one thing, but it’s also important to know that they won’t try to “upsell” you.
“None of our technicians are commission based so they aren’t going to be pushing a product or service
The fourth generation will take over in the future.
“Our son Wyatt has been working with us since high school; he’s our general manager and runs the service department,” says Stacy. “This business will be Wyatt’s at some point when he buys the business from us just like we bought it from Reggie’s parents.”
When not taking care of customers, Reggie and Stacy love saltwater shing, boating, and time with their grandson Waylon. Stacy also makes sure her boxer “Butters” gets enough cuddling.
The Hardwicke family is proud to continue the Allen’s Well Drilling legacy that the community has come to trust and rely on.
“People want it done right and that’s why they call us,” says Stacy.
STORY: CINDY PETERSON, ROXANNE BROWN AND GINA HORAN
PHOTOS: NICOLE HAMEL, CINDY PETERSON, GINA HORAN, ROXANNE BROWN AND PROVIDED
In Lake and Sumter counties, each downtown has its own rhythm, its own personality and its own reason to linger a little longer. For this special Main Street roundup, we visited the local downtowns, exploring the charm, character and history that make each one unique. From brick-lined streets and waterfront views to murals, markets and locally owned shops, these districts are more than destinations. They are gathering places, economic engines and reflections of the people who call these communities home.
The food scene is one of the biggest draws to our local downtowns. From chef-driven restaurants and cozy cafés to Irish pubs, bakeries and craft breweries, each district offers flavors that reflect its personality. Special events only amplify that energy. Food festivals, wine walks, holiday celebrations, farmers markets and live music nights regularly transform streets into vibrant community spaces. Step onto Main Street with us and discover what makes each downtown special.
Downtown Mount Dora is one of Lake County’s most distinctive downtown districts, known for its blend of historic charm, independent businesses and lakefront setting.
Mount Dora’s downtown is anchored by Donnelly Street and stretches outward into a compact grid of brick sidewalks, side streets and courtyards. Many buildings date back to the early 1900s, giving the area an old-Florida, artsy feel rather than a polished resort vibe.
Murals, hanging flower baskets and shaded benches invite visitors to slow down, while the walkability makes it easy to wander between shops, restaurants and the waterfront without needing a car or golf cart.
One of the district’s most recognizable landmarks is the Mount Dora Lighthouse, which has become a popular photo stop.
Mount Dora is home to Florida’s only inland lighthouse.
The town was originally named Royellou after the combined names of its founders, before being renamed Mount Dora for the nearby lake.
“Mount” in Mount Dora came from downtown’s sloping streets.
The area was used as a filming location for scenes in the 1986 comedy Summer Rental, starring John Candy. Buildings were temporarily painted pastel pink.
Just down the way, the waterfront offers views of boats moving through the Harris Chain of Lakes and hosts frequent festivals, art shows and community events.
Downtown Mount Dora is exclusively independent retail and dining, which gives it a distinctly local personality.
Pisces Rising is a longtime favorite due to its lakeside patio and sunset views that draw diners well before evening. The Frog and Monkey brings a lively pub atmosphere to the downtown mix, while KKÔ Chocolate brings hand-made decadent chocolate desserts.
More refined dining options include 1921 Mount Dora, which blends historic surroundings with elevated cuisine, while Shiva Indian restaurant adds international flavor to the district’s food scene.
The Mount Dora Marketplace featuring artisan goods, gifts and restaurants under
one roof gives downtown another great shopping and dining option.
Lakeside Inn, Florida’s oldest continuously operating hotel, exhibits a rich, historic feel.
Longtime retail favorites like Under the Cherry Blossoms, Piglet’s Pantry and the Mount Dora Olive Oil Company offer unique items that make downtown shopping feel like an experience rather than an errand.
Downtown Mount Dora stays busy yearround with a packed calendar of festivals and community events that regularly transform its streets into gathering places. Signature weekends like the Mount Dora Arts Festival, Plant & Garden Fair and Craft Fair draw visitors from across Central Florida, filling Donnelly Street with artists, vendors and live demonstrations.
Downtown Leesburg has found new energy without losing its historic charm. Historic buildings, including the Mote-Morris House and the old opera house, date back to the late 1800s, give downtown its character, blending history with renewed momentum.
In recent years, the City of Leesburg has taken a more active role in shaping downtown’s event scene, creating experiences designed not just to entertain, but to connect people with Main Street businesses.
“About three years ago, the city created an events department and my task is to create new events for the downtown area while still continuing with some of the signature ones like BikeFest, Fourth of July and Christmas festivities,” says City of Leesburg Special Events Manager Maggie Lyden.
That approach resulted in a calendar filled with free, family-friendly events that bring steady foot traffic downtown throughout the year. From Blues, Brews & BBQ now heading into its third year to the
popular Blooms and Brews walk, events are intentionally designed to encourage exploration.
Also on the lineup are holiday traditions like Fourth of July, Christmas and safe trick-or-treating on Main Street, which last year drew more than 6,000 people.
“People get excited about community events, and you know, free always helps,” Maggie says. “We want to create experiences where people don't have to worry about buying a ticket.”
Many events directly involve local businesses. Visitors are guided from storefront to storefront, while markets, live music and food trucks activate spaces in and around Town Square.
Those efforts are paying off. Restaurants like Brick & Barrel, Marmaduke’s Lodge, Prime 3, The Florida Porch, McCracken’s Irish Pub, Turners Kitchen + Bar and Breakfast at Tiffany’s draw longtime locals and first-time visitors. Wolf Branch Brewing, Two Old Hags and live music venues fuel an active nightlife, while businesses such as Grandpa Joe’s Candy Shop, Mystic Ice
Cream and Not Just Cardboard attract families.
New spaces are also redefining downtown. Dance Dynamix has moved into a larger location, allowing its new studio to serve as a community event space. VanderBrew Coffee now offers an upstairs event venue and the Leesburg Center for the Arts has relocated to the historic Tropic Theatre.
Downtown Leesburg has retained its historic feel despite its growth. Original architecture remains intact, murals enhance the streetscape and public institutions like city hall, the library, chamber of commerce office, police department and fire station remain downtown, reinforcing its role as a community hub.
“As the special events department for the city, our goal is to foster a sense of community by bringing people together for amazing free events in downtown Leesburg,” Maggie says. “By creating new experiences as well as growing signature events, we hope to make Leesburg a destination for all.”
From its earliest days, The Villages town square was at the center of its development strategy. The walkable hub was designed to organize growth, create shared experiences and give residents a familiar place to return to as the community expanded outward.
The goal was to create social and commercial centers where residents could gather, dine, shop and socialize as part of daily life.
When developer Harold Schwartz began shaping what would become The Villages and as H. Gary Morse accelerated its growth, they recognized that scale required structure and simply relying on a single downtown would have stretched convenience and weakened the sense of cohesion.
The solution was to build multiple town squares, each positioned near new residential growth so every generation of residents had a nearby center. The concept drew loosely from the idea of a traditional American downtown, with clustered dining and shopping, public seating, open space and free nightly entertainment. Golf cart access was also a key part of the design from the beginning.
Unlike organic towns that grow over decades, The Villages had the rare opportunity to place its centers intentionally. Each square was built to serve a specific moment in the community’s growth, allowing for distinct themes while maintaining a consistent framework.
Over time, the squares have become gathering places, economic engines and social infrastructures that form a network of centers that help keep the community connected as it continues to expand.
Today, the squares operate as a system rather than a single center. Residents use the network of golf cart paths that ties the community together to move between squares for dining, entertainment, services and events.
Newer additions like Eastport and downtown Middleton reflect how the town square model has been adjusted. These centers place less emphasis on nightly entertainment and more on recreation, services and activity throughout the day, including uses tied to families, schools and workplaces.
The five squares show how a planning idea has expanded and modified over time to manage growth while keeping daily life centered around beautiful public spaces.
Residents can visit each square without ever getting into a car thanks to more than 100 miles of dedicated golf cart paths, bridges and tunnels.
(OPENED 1994)
The first civic heart of The Villages, a walkable downtown-style square with Spanish Mission architecture, historic-style markers and a central outdoor stage for nightly live music.
Home to WVLG The Villages Radio, Sharon L. Morse Performing Arts Center, Genesis Health Club and multiple businesses, including Coffee for the Soul, Talbots, Coastal del Mar and The Villages Logo Store.
The square will continue to undergo renovations in 2026 while remaining open and active for patrons and events like the Hometown Market and St. Patrick’s Day Festival.
(OPENED 2004)
Built around Lake Sumter with a waterfront layout, lighthouse landmark and Market Square Park.
Home to Old Mill Playhouse Epic Theatres, the Waterfront Inn, Barnes & Noble, The Chop House, Orangetheory Fitness, Lighthouse Optical and The Villages Art League Gallery.
Annual and recurring events include the Electric Light Party, Celtic Festival, Mardi Gras and classic car showcases.
(OPENED 2012)
Developed to serve continued southward growth with an Old-World Florida ranch and cattle theme.
Home to the Brownwood Hotel & Spa, Barnstorm Theater, Blue Fin, Evelyn & Arthur, Kylie’s Closet and Babette’s.
Annual and recurring events include Strawberry Festival, Arts & Crafts Festival, Mardi Paw March and various classic car shows and holiday celebrations.
Developed and planned as a separate but connected family-oriented community designed to support workers, families and year-round residents tied to The Villages.
Anchored by The Villages Charter High School and the Tracy Performing Arts Theatre, placing students, families and daily activity directly into the downtown footprint.
Home to 24 Middleton, Zunzibar, Provisions, Victory, Woof Gang Bakery & Grooming, Mustard Seed Decor & Gifts, The Purple Pig and The Villages Outdoor Adventures.
Designed as the newest town center expanding the square concept into a larger lifestyle district rather than a single plaza.
Home to Central Lake, featuring recreation at Farragut Softball Complex, Olympia Rec Center, multiple courts and fields and Central Lake Golf Academy.
Brand new Hotel Eastport with adjoining Yamas Restaurant, Sundaze, Prime + Ember, Citizens First Bank, The Villages Health Eastport Center and Mia Sorella Boutique.
For much of the 20th Century, Tavares was a busy citrus hub, tied to rail lines, packing houses and the steady movement of fruit through Central Florida. And Lake Dora was part of that working landscape.
As citrus declined and transportation patterns shifted, Tavares’ growth paused and the main highways became byways, downtown activity slowed and the waterfront gradually faded into the background.
What had once been a functional shoreline became easy to overlook, dismissed as mosquito-and-gator water rather than a civic front porch.
That perception began to change in the mid-2000s when city leaders took a closer look at what remained. Instead of seeing Lake Dora as scenery or leftover land, they began to recognize it as the city’s strongest asset and a catalyst for reinvention.
“It was under-cared for and underinvested in,” says Bob Tweedie, the city’s economic development manager since 2015. “Young people were starting to move away from Tavares and the locals stopped seeing the lake and waterfront for what it was.”
One of the most important turning points came through an unplanned, very local moment during a lunch at O’Keefe’s Irish Pub, where then-city manager John Drury and then-mayor Nancy Clutts could hear seaplanes landing on Lake Dora. Soon after, two pilots walked into the pub, muddied shoes and all.
“The story goes that the pilots were regulars at the pub and enjoyed stopping there for lunch during their travels,” Bob says. “But they complained that access was
rough and it wasn’t something you’d want to bring passengers or family through.”
That conversation led to further research, which revealed that Central Florida had one of the highest concentrations of licensed seaplane pilots in the country and that freshwater lakes like Dora were ideal for seaplane operations.
“The Tavares Waterfront District is a hidden gem of Central Florida, a truly one-of-a-kind environment with limitless potential.”
-David Perry, restaurant owner and entrepreneur.
The city then committed roughly $6.5 million to early infrastructure improvements, including docks, access points and a licensed seaplane base, before branding the idea.
After that groundwork was laid, Tavares
rebranded itself as “America’s Seaplane City.” The name has served the community well ever since.
“If a city invests in itself first, it sends a signal,” Bob says. “That’s when the private sector starts to believe in it too.”
With O’Keefe’s as the godfather of local eateries, the waterfront began to attract private investment. Multiple restaurants and hotels followed, including Puddle Jumpers, Nautilus Coffee Co., The Argonaut, Tiki West, Kahlua Beach Bar and the Citrus Boutique Hotel.
Planning community events became another part of the strategy. The city began supporting festivals, concerts and markets at Wooton Park, lowering barriers for organizers and making it easier to activate the waterfront. Today, the area hosts 25 to 30 events each year, including Rhythm on Ruby, Spring Thunder Vintage Race Boats, Rocktoberfest and the annual Christmas Parade.
Groveland’s downtown has quietly evolved into a place where community, culture and connection unite. City leaders say that sense of togetherness is exactly what’s driving its momentum.
“Every month we have a second Friday block party with food trucks and entertainment and we host movie nights, both wonderful events for the entire family,” says City of Groveland Communications Coordinator Bridget Bryant.
Downtown Groveland offers a mix of green space, small businesses, local events and historic charm that residents have embraced. Lake David Park, complete with a very popular splash pad, a main stage for live music and a fantastic view of Lake David, anchors much of the activity. It serves as the backdrop for celebrations like the Lunar New Year, Fourth of July, the “One Love” Reggae Music Festival, Juneteenth and other events that bring the community together throughout the year.
Many of the city’s signature events are also held at Lake David Park, including Christmas and Menorah lighting holiday celebrations and Founder’s Day, an all-day community gathering that includes water sports demonstrations and family activities.
“We try to offer a variety of events so that there is something for everyone,” Bridget says.
Downtown Groveland is also home to small businesses and community partners that play an active role in city life. A new storefront for Groveland Exchange, a local Community Supported Agriculture (CSA) business featuring fresh eggs, meat, coffee and other goods from local farmers, is located on Broad Street next to the city annex. Waterwell Farms, one of the CSA businesses located just off SR 33, is an aquaponic farm that operates in conjunction with the Leslie B. Roberts
Community Garden, established by Libby’s Legacy Breast Cancer Foundation in July 2025 to promote health, nutrition and cancer prevention.
“The CSA is a really great resource, especially since Groveland has so many farmers and small businesses,” Bridget says.
Coyote Rojo, The Butcher Block Kitchen, Ikaho Sushi Japanese Restaurant, Mamma Rita’s Pizzeria, Papi’s Pinchos, Kim E’s Flowers, Billy’s Meat Market and Mahon’s Barbecue are just some of the local favorites. And many, including Michell’s Tropical Treats and Griffis Automotive Clinic Inc., have deep community ties.
“Michell’s and Griffis Automotive actually sponsor our youth sports league,” Bridget says. “Michell’s also donates to our 501(c)(3) for our police charities and they have a regular menu item called ‘Groveland Chocolate,’ a special flavor of ice cream.
The downtown area is further enriched by the Groveland Historical Society and Museum, currently being expanded to include even more of the city’s fascinating history.
“It’s come a long way,” Bridget says.
Looking ahead, the City of Groveland is preparing for significant change through the State Road 50 Realignment Project led by the Florida Department of Transportation. The project will redirect heavy through traffic, primarily big rigs, away from downtown, improve safety, reduce congestion and support long-term redevelopment.
City officials say it will also enhance pedestrian connectivity, expand regional trail access and open new opportunities for downtown revitalization and walkable features.
For Bridget, the heart of Groveland’s downtown remains its people.
“Everybody thinks of Groveland as a small town ‘with natural charm;’ our motto,” she says. “And to really see that come through at our events is like one of the things I wish I could emphasize to everybody.”
Downtown Clermont has quietly transformed into one of Central Florida’s most inviting gathering places where lake views, local businesses and a strong sense of community come together.
“It’s walkable and we have the lakefront views, which are amazing, and we have a diverse selection of businesses for families, our older residents and everyone in between,” says City of Clermont development liaison Zane Ertel.
Clermont’s core has evolved from a downtown that largely shut down by evening into a destination that invites people to linger.
That could mean browsing local shops, enjoying a drink at Suncreek Brewery or one of many bars that have their own twists to offer, including Roasted Spirit, The Station, The Whistlestop, Mullets, Sud’s Saloon and Main Squeeze. If looking for more family-friendly activities, you can walk the South Lake Trail, visit Victory Pointe or Waterfront Park for sunset views and swimming or learn about local lore at
the Clermont Historic Village. If a bit more excitement is what you crave, a visit to Game On, Clermont’s only arcade complete with mini golf, games, an escape room, food trucks and prizes might pay off, as will scoping spots for live music or snapping pictures alongside colorful murals that have become part of downtown’s identity.
“The murals add a lot to the aesthetics of downtown,” Zane says. “You’re walking along this beautiful streetscape with brick roads, nice foliage and then these beautiful murals up on the sides of buildings. It really elevates downtown and makes it special and unique.”
Additionally, the city hosts several signature events, including Pig on the Pond, Light Up Clermont, The Great Clermont Campout, Scaremont and many more.
Part of the momentum in the heart of the city comes from Clermont Main Street, a separate, board-run organization that works with local government to support downtown businesses and keep the area
active. The group helps promote merchants and regularly draws residents and visitors downtown through signature events like a weekly farmers market, First Saturday Food Trucks and monthly wine strolls.
“We have a great partnership with our Main Street organization,” says Jessica McNulty, also a development liaison for Clermont. “They’re a separate entity, but they do host events, they’ve helped develop the downtown and they do a lot of great work.”
Downtown Clermont’s appeal became clear to Jessica shortly after she moved to the area last fall.
“When you walk through downtown Clermont, you don’t see it all the first time,” Jessica says. “There are hidden treasures and when we say downtown is open for everyone, we mean the youth, the teens, the next generation and the older generation. Everyone.”
From vinyl stores to antique stores, boutiques, shops featuring locally inspired merchandise, boho inspirations, books,
“There are hidden treasures and when we say downtown is open for everyone, we mean the youth, the teens, the next generation and the older generation. Everyone.”
-Jessica McNulty, Development Liaison
Boba and more. And with a plethora of restaurants, including a handful with offerings like tacos, pizza, empanadas, Philly cheesesteaks and coffee inside the Montrose Market and others within walking distance and for every taste, like Pepe’s Cantina, Crafted, Cheeser’s, and Huarike, downtown Clermont offers a one stop shop of sorts.
“You can come to one place or restaurant, or you can go to three or four different places,” Jessica says. “Our downtown gives people a reason to spend the whole day here.”
That sense of connection extends beyond businesses. City Hall, the chamber of commerce and downtown merchants are all within walking distance, creating what officials describe as a rare level of accessibility.
“You can literally walk in and talk to people, ask questions, get information,” Jessica says. “That’s a big part of our role, making sure access is there.”
Looking ahead, Clermont is taking a thoughtful approach to downtown’s future. The city has hired DPZ CoDesign to provide a comprehensive plan and zoning update with public input at its core.
“This isn’t about experts coming in and telling people what downtown should be,” says Deputy Director of Economic Development Rob Fox, who works alongside Economic Development Director Nathan Norris.
“It’s about giving residents a venue to come in and give their two cents, to talk about concerns, opportunities and what makes Clermont unique,” Rob says.
According to Rob, the $1million+ investment in the study sends a clear message.
“It should signal that Clermont is serious about becoming something special,” he says.
“Residents of Clermont were invited to participate in a week-long planning charrette from February 19 -23. The doors of City Hall were thrown open for the public at large to come and go as they please and offer direct guidance to DPZ and City staff.”
A link to the city’s web page where people can find updates on the matter is www.ClermontFl.gov/ MovingForward.
As Clermont moves forward, officials say that downtown’s future will be shaped with, not without, the community.
“We’re all working together but every mansion starts with a brick and those bricks are our history, our people and our foundation,” Zane says. “This downtown is the perfect place to say, ‘I’ll meet you there.’”
Downtown Eustis exudes the kind of character that comes from more than a century of continuous community life. With historic buildings dating back over 100 years, the district reflects its roots while steadily evolving into a hub for shopping, dining and entertainment.
Family-owned businesses remain the backbone of downtown, lending it a sense of familiarity that locals appreciate and visitors quickly notice.
Peddler’s Wagon, a home décor, floral and gift store that has operated for more than 30 years, and Merry Jewelers, a full-service, family-run jeweler established
in 1946, speak to the district’s longevity. Porter’s Cameras, Cards and Gifts, which dates back to the 1980s, adds to the mix with photography supplies, stationery and specialty gifts that feel increasingly rare in today’s retail landscape.
Other longtime businesses help define downtown’s identity, including Bay Pharmacy, Ace Hardware and the Bay Street Players, which performs at the historic State Theatre. Together, these businesses contribute to a downtown that still functions as a true neighborhood center rather than a curated shopping strip.
At the same time, new energy continues to flow in. Recent openings have introduced fresh flavors and concepts that draw new visitors while complementing the district’s existing character. Rosa Mezcal brings traditional Mexican cuisine downtown, while One Thirteen Coffeehouse has become a gathering place for coffee, pastries and casual meetups.
Restaurants like Magnolia Breeze, which blends Latin traditions with tropical influences, and shops like Pinesmoke Bee Co., specializing in local honey and
Downtown hosts Georgefest, the longest-running annual festivals celebrating George Washington’s birthday.
First Friday Street Parties take over downtown on the first Friday of every month, turning the district into a walkable community celebration.
The historic State Theatre has hosted live performances for generations and remains one of the city’s cultural anchors.
beekeeping supplies, reflect a growing interest in artisan goods and locally rooted businesses.
Community events play a major role in downtown Eustis’ rhythm. The monthly First Friday Street Party held on the first Friday of each month transforms the area into a walkable celebration with rotating themes, live entertainment, family-friendly activities, food trucks and craft vendors.
Portions of the city’s signature Georgefest celebration held each February also take place downtown, reinforcing the district’s role as a central gathering space. Many businesses extend that energy yearround by hosting craft nights, game nights, themed brunches and evening events that keep lights on after dark.
Anchoring the district is the Lake Eustis Area Chamber of Commerce, located downtown with views overlooking the waterfront. Its presence underscores the connection between local businesses, civic life and the city’s scenic setting along Lake Eustis.
Where ambition thrives and excellence leads.
In this special section, we spotlight the entrepreneurs, industry leaders and standout businesses redefining success while strengthening the economic and cultural landscape of Lake and Sumter counties.
United Way helps navigate living on the financial edge.
f you’ve been around for any length of time, you’ve probably heard the name United Way. But there’s another name you may not be as familiar with: ALICE. At United Way Lake & Sumter, we have a heart for ALICE.
ALICE stands for Asset Limited, Income Constrained, Employed, hard-working friends and neighbors in Lake and Sumter counties who are living paycheck to paycheck and often one emergency away from nancial disaster.
It may surprise you to learn that nearly 50 percent of Lake County households fall into the ALICE population. In Sumter County, that number is 38 percent.
“It’s hard to imagine having to choose between paying the rent, putting food on the table or taking your child to the doctor, but it’s reality for many in our community,” says Keith Barsuhn, president and CEO of United Way.
Food insecurity is a growing problem in the community and it sits at the heart of the work at United Way Lake & Sumter. Tens of thousands of dollars have been allocated to various partner agencies as the organization works alongside groups committed to feeding the hungry.
Thanks to community generosity and partnerships with Farm Share and Kroger, United We Give, the organization’s pre-Thanksgiving food distribution event, provided meals for 400 families in 2024.
By the end of 2025, demand skyrocketed, in part due to the government shutdown and the pause in SNAP bene ts. Once again, support from partners and donors made it possible to provide Thanksgiving meals for 600 families.
Those families include people like Kim, a single mother of a son with special needs who drives an hour to work each day for a job that pays enough to keep a roof over her head and food on the table — most of the time.
“We’re starting over, and I know God’s going to provide,” Kim says. “I am giving myself grace that I needed a little extra help this year, and I really appreciate it.”
Volunteers from Beacon College, Tri-County Women Veterans and Villages Subaru all pitched in to support the e ort.
Donations were also used to distribute $50,000 in emergency support to partner organizations on the front lines of food insecurity, including The Salvation Army, the Wildwood Soup Kitchen and the Neighborhood Center of South Lake.
“Your donation of $10,000 allows us to provide $90,000 worth of nutritious groceries — enough for 150 families with $600 toward their monthly food budget,” says Patricia Kry, CEO of the Neighborhood Center of South Lake. While Kroger partners have closed the doors at their Groveland facility, they have made a generous donation toward future United We Give events and other food insecurity programs. Still, more work remains.
Those interested in helping can scan the QR code, visit uwls.org/ donate or call 352-787-7530.
As the organization often says, when one member of the community thrives, everyone wins.
cott’s Roo ng is excited to introduce a new service that is already making a big impact in local neighborhoods: roof soft washing. After years of working on homes throughout the area, Tyler and his team began noticing a common issue—many roofs looked worn, stained, or aged long before they really needed to be replaced.
“We see so many homes every day with roofs that appear to be at the end of their life,” Tyler explained. “But a lot of the time, the roof isn’t old enough to require replacement. It just needs the right kind of cleaning and care.”
That realization led the company to begin o ering soft washing, a safe and e ective method for removing mold, algae, and other organic growth from roo ng surfaces. Unlike traditional pressure washing, which can be too harsh on shingles and roo ng materials, soft washing uses a gentler process designed to clean thoroughly without causing damage.
“Soft washing o ers homeowners a refreshed look in a way that’s safe for the roof,” Tyler said. “It’s amazing what a di erence it can make when all that algae and staining is removed.”
The results are often dramatic, instantly enhancing curb appeal and restoring the overall appearance of a home. For homeowners who want their property to look its best,
especially before selling or simply maintaining pride in ownership, roof soft washing provides an a ordable option that can extend the visual life of the roof.
The Scott’s Roo ng team believes this service lls an important gap for many homeowners. “Not every roof that looks dirty needs to be replaced,” he noted. “Sometimes it just needs to be brought back to life.”
With roof soft washing now part of their o erings, Scott’s Roo ng continues its mission of helping homeowners protect their investment while keeping their homes looking clean, cared for, and beautiful.
To learn more about this new service, visit the Roof Soft Washing page on their website, www.tscottroo ng.com. Homeowners are also encouraged to call today for a free quote and see how soft washing can transform the look of their home.
With roof soft washing now part of their o erings, Scott’s Roo ng continues its mission of helping homeowners protect their investment while keeping their homes looking clean, cared for, and beautiful.
Hunter Signs & Wraps Gets Your Message Across
hen it comes to getting noticed, Hunter Signs & Wraps has it down to a science.
Since 2008, the familyowned local company has built a reputation for helping Central Florida businesses tell their stories.
Owners Justin and Samantha Hunter were both born and raised in Lake County. Hunter Signs & Wraps provides a variety of services to help businesses stand out, including:
• Vehicle wraps
• Vehicle lettering
• Custom graphics
• Logos and designs
• Decals
• Signs and banners
• Dimensional signs
• Interior signage
• Window graphics
“A lot of places can wrap a car but having a design that works e ectively from a marketing standpoint makes a huge di erence,” says Justin, explaining that design and attention to detail set them apart from other shops that o er similar work.
“We’re always tweaking our process to get the most e ective design for each vehicle,” he says.
“‘Less is more’ is a good philosophy because you only have a few seconds to introduce your business—who you are, what you do,
and how to get ahold of you,” says Justin. “It’s fun for us to be part of helping other businesses grow. It’s a little part, but still nice to know we had a hand in it.”
Already have a logo? Bring it in. If not, don’t worry. The in-house design team at Hunter Signs & Wraps are experts in that area.
“Three-quarters of the time, people don’t have a design; sometimes they don’t even have a logo, so we start from scratch,” says Justin. “We get a proof together, show it to the customer and give our recommendations.”
“We can provide a design that helps them stand out,” says Samantha.
The whole process—from design to nished wrap—usually takes just one week.
The crew understands that most businesses can’t be without a work vehicle for multiple days. Having three installers makes it possible to get a wrap done in one day.
“It surprises people when we tell them to drop their vehicle o at 8am and pick it up at 5pm, because the standard is two to three days,” says Justin.
“Our job is to help you get your message across; we do a lot of things besides vehicles wraps—just ask!” he says.
Stop by Hunter’s showroom to learn how they can help tell your story.
Hunter Signs & Wraps 1666 Leesburg Commons Ct., Leesburg 352.409.7446 | huntersigns.com
Omar’s Painting, Inc. is a living example of hard work and faith coming together.
mar Contreras moved to the United States from Mexico in 1999 in pursuit of the American dream.
After working in the hospitality industry and with a local painting business for several years, he started his own company in 2008.
Omar’s Painting, Inc. provides quality painting services throughout Lake, Sumter and Marion counties, using top-of-the-line paints from Sherwin-Williams. The company handles both residential and commercial painting projects— interior and exterior.
Beyond his obvious skills with a paint brush and roller, Omar is known for his attention to detail and positive personality.
To ensure that the quality of work meets his high standards, Omar is present and hands on through every job. Depending on the size of the project, Omar’s wife Brandy may join the crew, alongside full-time employee Karina.
Many people dread painting because of all that’s required to do it right. Not only do Omar and his team do a masterful job painting, but they remove the hassle for the client.
For example, Omar never expects rooms to be emptied when they show up to paint.
“We help clients move furniture and items so we can paint, or we can just step in and take care of
everything for them,” says Omar. “Some of our clients leave the home when we come to paint and let us handle everything. We move the furniture, paint the room and put everything back to save them the headache.”
Omar’s goal is to make the whole process convenient and low stress for the homeowner.
“We always do our best on every job; I believe in the Bible verse that says, ‘Whatever you do, do your work heartily, as for the Lord,’” he says. “We put God rst in everything because He’s our source; without Him we can’t do anything.”
Omar and Brandy have two sons, and he takes his role as a father seriously.
“My family is my motivation every single day,” he says. “I always want to be a good example for my sons.”
Omar nds it immensely satisfying to transform a client’s home or business with a professional paint job. He works hard but considers it an opportunity to serve.
“Every day I thank God for a new day, for my health and ask how I can be a blessing to others,” says Omar.
hen Amanda Gaskin, APRN, founded
Ultimate Health Direct
Primary Care in 2021, she wanted to care for patients in a new way.
She wasn’t the only one frustrated with the broken healthcare system. Patients wanted something di erent, and Amanda knew she could provide that.
She’s seen a major shift since the COVID-19 pandemic.
“Wellness is at the forefront of people’s minds; it’s not about treating illness, but about staying well,” says Amanda. “The old traditional health care system was about illness. Now people are trying to prevent illness and focus on wellness. It’s about staying well rather than waiting until you get sick.”
Empowering patients to take charge of their health is a priority.
Amanda especially loves helping women through challenging health scenarios because she can relate.
“I’m a woman who has experienced many of these things myself. I had a hysterectomy at 35 and had many problems, including hormonal issues that led to a divorce,” says Amanda. “I’m not someone sitting there in a white coat with my perfect life. I’ve lived through it and wanted to help my patients with what I’ve learned.”
ULTIMATE HEALTH OFFERS A WIDE RANGE OF SERVICES, INCLUDING:
• Primary care
• Managing chronic diseases (high blood pressure, diabetes, etc.)
• Hormone therapy
• Weight loss
• Sexual wellness
• Bladder control
• Aesthetics
• Hair restoration
• Mental health
Women patients nd it easy to talk to Amanda. They say it’s like having a sister-to-sister chat about the things girlfriends talk about. The important di erence is that Amanda has the medical knowledge and experience to provide solutions and relief.
For example, the Alma FemiLift is a non-surgical, minimally invasive option to improve vaginal health and function. The vaginal rejuvenation device helps postpartum patients, as well as seniors who want to restore their con dence and improve intimacy.
Mental health issues play a signi cant role in physical health
and overall well-being. Patients trust Amanda for help in this area, as well.
“If someone has anxiety, depression or PTSD, I can prescribe medication and partner them with someone to provide therapy,” says Amanda. “I’ve also studied natural alternatives and can o er EXOMIND™ sessions for patients who are dealing with anxiety and don’t want to go the medication route.”
Think of Amanda and Ultimate Health as your go-to source for women’s health and wellness, inside and out.
“I call myself a girl’s girl; I can help with anything relating to women’s health,” says Amanda. “I’m here for my patients.”
733 N. 3rd Street, Leesburg 352.901.6582 www.ultimatehealthdpc.com
ake County is truly a boating paradise. Nobody knows this better than Nobles’ Marine. The family-owned business has spent the last 50 years helping locals and newcomers alike ful ll their dreams on the water.
Nobles’ Marine has served Central Florida boaters in Leesburg since 1976 and opened their Crystal River location in the late ‘80s.
“My parents, Bobby and Rosita Nobles, moved here from Puerto Rico when I was just three; they bought a small used boat business and turned it into Nobles’ Marine,” says Sharon Nobles.
“They looked at a sh camp and a boat dealership for a business venture, but my mom said she wasn’t cleaning sh, so they chose boats,” says Sharon.
The youngest of the Nobles’ six children, Sharon was raised in the family business.
“My life has been at this dealership; the walls feel like a second skin to me,” she says. “It’s been a real blessing growing up in such a fun business. My parents became personal friends of Johnny Morris, founder of White River Marine Group, and Bass Pro Shops. It is an honor to have roots deep in the Tracker legacy, the #1 selling shing boat in America.”
US SATURDAY MARCH 14TH 9AM-3PM
Nobles’ family members work in both dealership locations. Key employees have been with the company for decades, including Master Marine Technician Micky Whitehead for 45 years, and Parts Manager Gina Carter for 36 years.
The Nobles family and employees love the boating life and are happy to introduce newcomers to the beautiful Harris Chain of Lakes. The business also gives back to the community and sponsors shermen in tournaments.
From jon boats to bay boats, Nobles’ Marine always has close to 100 boats in stock between their two locations.
“Buying a boat might seem like a big investment, but if you compare it to a family of four buying annual theme park passes every year, the
boat starts looking like a long-term lifestyle,” says Sharon. “It’s screenfree time outdoors, living in the moment and making memories with your family.”
Whether you’re into shing, waterskiing, or just having fun on the water, Nobles’ Marine wants to help you make the most of your boating adventures.
“If you’re not on the water you’re missing out on what Florida has to o er,” says Sharon.
Nobles’ Marine noblesmarine.com
437 N Palmetto Street, Leesburg 352.787.5792
1931 NW Highway 19, Crystal River 352.795.1119
Rebuilding Lives Through Specialized Care
euLife Rehabilitation of Florida, Inc. is rede ning what recovery looks like after life-altering injury or illness. As one of the largest residential post-acute rehabilitation programs in the Southeast, NeuLife specializes in comprehensive rehabilitation for individuals with Traumatic Brain Injury (TBI), Spinal Cord Injury (SCI), complex orthopedic conditions, and neurological disorders.
With over 140 employees at our Mount Dora, Florida location and additional programs in Michigan, Louisiana, and Kentucky, NeuLife provides a structured, residential environment where recovery doesn't end when therapy sessions do. Instead, healing continues throughout the day through a holistic, interdisciplinary approach that addresses physical, cognitive, emotional, and functional goals.
NeuLife's programs are accredited by the Commission on Accreditation of Rehabilitation Facilities (CARF), with specialized certi cations for our Brain Injury Program and Spinal Cord Injury Program, re ecting the organization's commitment to highquality care, safety, and measurable outcomes. Each person served receives a personalized treatment plan supported by a skilled clinical team, including physical,
occupational, speech, and vocational therapy professionals.
What truly sets NeuLife apart is its focus on community reintegration and long-term independence. Persons served practice real-world skills in a supportive setting designed to prepare them for life beyond rehabilitation—whether that means returning home, reentering the workforce, or continuing education.
NeuLife Rehabilitation of Florida, Inc. is committed to investing in our workforce and the communities we serve. We o er tuition reimbursement to support continuing education and professional development, as well as onsite childcare at discounted rates to help our team members balance their careers with family responsibilities. Beyond our walls, NeuLife actively gives back to the community through various outreach initiatives and partnerships, reinforcing our commitment to making a positive impact both inside and outside our facilities.
NeuLife believes recovery is not just about regaining function, but about rediscovering purpose, con dence, and connection. Families
and referral partners choose NeuLife for its proven outcomes, compassionate care model, and commitment to helping individuals rebuild meaningful lives.
ADMISSIONS ARE AS EASY AS 1-2-3
Getting started with NeuLife is simple:
1. Call our admissions team at 352-720-3018
2. Consult with our experienced admissions coordinators who will review medical records and insurance coverage
3. Coordinate a seamless transition to begin the journey toward recovery
Our admissions team is available to answer questions, provide facility tours, and work with case managers, discharge planners, and families to ensure a smooth admission process.
To learn more about NeuLife Rehabilitation of Florida, Inc. or to explore referral options, visit neuliferehab.com or call 352-720-3018
hronic pain, bunions, arthritis, sports injuries, and neuropathy are just some of the conditions that bring patients to the Ankle and Foot Center of Central Florida. Many arrive after years of discomfort, searching for answers and lasting relief.
The practice is known for advanced treatment options, compassionate care, and a commitment to helping patients return to active, pain free lives.
Founded in 2015 by Joanne Balkaran, DPM, MS, the practice is led by a highly trained, board certi ed foot and ankle surgeon. Patients are also treated by Blanca T. Diaz, DPM, who shares the same patient centered philosophy. Together, they o er comprehensive care using the latest medical and surgical techniques.
For patients who require surgery but want to avoid lengthy recovery, the practice o ers minimally invasive surgery.
“Many people can’t a ord six weeks on crutches,” says Dr. Balkaran. “With minimally invasive surgery, patients often begin walking after one week.”
This approach uses the same corrective techniques as traditional surgery, but through much smaller incisions, minimizing tissue disruption and preserving blood supply.
Minimally invasive surgery can be performed in the o ce surgical suite under local anesthesia or outpatient hospital setting.
PATIENTS EXPERIENCE:
• Smaller Incisions
• Less Swelling
• No Hardware
• Reduced Pain
• Shorter Downtime
Because few physicians in Central Florida provide this advanced option, some patients travel from out of state to receive care.
The practice also focuses on regenerative medicine to help patients heal naturally and avoid surgery when possible.
“Aging, injury, and disease can alter cells,” explains Dr. Balkaran. “Regenerative medicine helps optimize the body’s ability to repair itself.”
TREATMENTS INCLUDE:
• Oral Peptides
• Umbilical Cord Derived Injections
• Class IV Laser Therapy
• Red Light Therapy.
These therapies may be combined to reduce in ammation, accelerate healing, and restore mobility. Patients with Achilles tendon injuries have achieved full healing without surgery.
In addition, Dr. Balkaran specializes in peripheral nerve surgery, helping patients with nerve damage, foot drops, or complications from previous injuries. As one of only a few physicians in Florida with this specialized training, she has helped patients regain function and independence.
Through innovation, expertise, and dedication, the Ankle and Foot Center of Central Florida continues to step above and beyond for patients. All patients bene t from personalized treatment plans and a supportive team dedicated to education, prevention, and long term outcomes that improve mobility, improve pain and overall quality of daily life.
DISCOVER REGENERATIVE MEDICINE Monday, March 2, 2026: 4pm to 7pm Tuesday, April 21, 2026: 4pm to 7pm
Open to the public, patients and physicians interested in learning more.
1865 Nightingale Lane, Suite A, Tavares 352.385.7718 | Fax: 352.385.7719 theankleandfootcenter.com thebuniondoctor.net
438,900
Your Florida Dream Home Awaits in Spruce Creek Golf & Country Club! Discover the perfect blend of comfort, style, and community in this incredible 3-bedroom, 2-bath Johnstown Model home. Nestled in the highly sought-after 55+ gated community this property offers a lifestyle of luxury, convenience, and endless opportunities. Upgraded for your comfort this home has been meticulously cared for and upgraded with precision and attention to detail. Recently Upgraded Roof and Exterior Paint (2021) Brand New attic plumbing (2025) State-of-the-Art A/C System (2021) Kitchen & Bathroom Upgrades (2022) New Bedroom and Den Carpeting (2020) Upgraded Appliances (2021) Upgraded disposal and a new microwave (2022) New Water Heater & Added Rain Gutters! Gas Stove Hookup is available! Pocket Sliders open to a serene lanai!
Delta Gamma alumnae step up to make a difference.
STORY:
ne woman determined to do good can make an impact. Thousands of them can change the world.
That, in a nutshell, is the mission behind the Delta Gamma Fraternity, widely known as the “Do Good Sisterhood.”
Here in Central Florida, The Villages Area Delta Gamma Alumnae Association is dedicated to helping their
community—and having fun at the same time.
Even though all the members are female, Delta Gamma is referred to as a fraternity. The term “sorority” simply wasn’t used for such groups when the organization was founded. But make no mistake, the Do Good Sisterhood is about powerfully motivated women making a di erence.
The Delta Gamma Fraternity was founded
by Anna Boyd Ellington, Eva Webb Dodd and Mary Comfort Leonard on Christmas Day in 1873 in Oxford, Mississippi at the Lewis School for Girls.
The three students wanted “to empower women to act with intention so that they become an unstoppable force for good.”
What began on a campus 153 years ago has blossomed into one of the largest international
women’s organizations.
Today there are more than 280,000 initiated members, 150 collegiate chapters and over 200 alumnae groups across the U.S. and Canada.
Since the 1930s, the organization’s e orts have centered on sight preservation and conservation. “Aid to the Blind” o cially became Delta Gamma’s philanthropic mission in response to a petition
of Ruth Billow, a blind member.
“The essence of Delta Gamma is giving back to our community through doing good for others,” says June Shively, “founding mother” of The Villages Area Delta Gamma Alumnae Association.
“To become a Delta Gamma, you need to join and pledge during your collegiate year, but now we have alumnae membership,” says June, who pledged Delta Gamma at Purdue University.
“One of the reasons I pledged was because Delta Gamma means ‘do good,’” says June, who graduated in 1965, pursued a career in speech and hearing therapy and moved to The Villages in 2012.
“I was asked to be on the national council and did that in the mid-1980s and then became part of the advisory board for Delta Gamma,” June says.
As a retiree, June had more time for doing good and set about nding other Delta Gamma sisters to join that mission. She held a tea and 15 Delta Gamma members showed up.
“We started as a local group here in The Villages and then became an o cial Delta Gamma Group in 2022,” says June. “As of December 2025, we have 45 dues paying members, the oldest of whom is 93. We love each other; it’s a sisterhood.”
Not all members live in The Villages, although
We started as a local group here in e Vi ages and then became an official Delta Gamma Group in 2022.
— JUNE SHIVELY
most do. Any Delta Gamma can join. Members meet once a month for social activities. In addition to fundraising, these sisters know how to have a good time.
“We have two dining out groups, a Samba group, a golf club and a book club,” June says.
In addition to donating to the national Delta Gamma organization each year, The Villages Area Delta Gamma Alumnae
Association focuses on local charities.
“The last two years, our big fundraisers have been for the Foundation for Fighting Blindness, New Vision for Independence and Dogs Inc., which trains seeing eye dogs,” June says. “We also give to the Florida School for the Deaf and the Blind in St. Augustine.”
The group collects clothing and other items for The Haven in Leesburg
“I was very involved in Delta Gamma at my college, Kent State and served in several o cer positions, but once I started working full time and raising a family, I just didn’t have time,” says Joy Klemencic, current president of the local alumnae group.
As vice president and then general manager of Colgate Palmolive in Japan, Joy lived in Tokyo until retiring in 2013. She and her husband Primoz moved to The Villages directly from Japan. When June reached out about the local Delta Gamma group, Joy was on board immediately.
“It’s a wonderful sisterhood, and even though we’re all from di erent schools, we have so much in common,” Joy says. “We’ve really stepped up our ‘do good’ fundraising e orts since we became an o cial alumnae association of Delta Gamma in 2022.”
“My hope is that we get more involved with the local sight-related organizations we’ve donated to.”
Any Delta Gamma alumnae interested in being part of the local group should contact Karen Joseph, at karenj3@comcast.net.
LESTER & MARY ANN MCCORMICK
Sales Representative RICK JIMENEZ
General Sales Manager TONY PAGANO
This is our fourth car purchased at Plaza Cadillac, and with the help of salesperson, Rick Jimenez. Each time it is “new car time” — we do our shopping! Rick has proven his full knowledge of the automobiles he is selling. He also has the ability to convey to the customer how to use the many functions that are on the car. Customer service for maintenance is polite, on time as scheduled and the car wash is great!
Sales Representative ALEX GARCIA
General Sales Manager TONY PAGANO
To celebrate Wanda’s retirement, we set out to purchase a luxury car to enjoy. Our search led us to various dealerships, but Plaza Lincoln outshined themselves from all the others. From our salesman Alex to the general manager Tony, Plaza Lincoln understood our needs and displayed a culture of commitment. We eagerly joined the Plaza family rea rming that outstanding customer service remains the key to earning consumer business, trust, and loyalty.
Mentorship helps Leesburg High student turn hands-on skill into real-world opportunity.
STORY: ROXANNE BROWN ≈ PHOTOS: NICOLE HAMEL AND PROVIDED
or more than three decades, the Powerhouse Youth Project has worked with one core belief; that every student has a passion and a purpose, and that all they need is someone willing to help them see it. Through mentorship, real-world connections and its “Pathway to Purpose” strategy, Powerhouse focuses on helping students, especially those at risk, make
choices that change the direction of their lives.
That belief became real in a very tangible way for 16-year-old high school student Josiah Caussa De Eaby. Josiah is soft-spoken, thoughtful and far more focused on responsibility than most teenagers his age. Raised in a single-parent household, he lives with his mother and three siblings. He understood from a young age that his mom carried the weight of the family alone and that reality shaped how he saw his role.
Cars have always been his passion. Long before he could drive, Josiah was drawn to how they looked, how they worked and how they could be transformed. He was introduced to auto detailing while working alongside his dad years ago. It stuck, but not in a casual, hobby way. Detailing became something he genuinely loved.
“She’s been taking care of all four of us for the longest time,” Josiah says. “Whatever I have to do to help her out is what I’ll continue to do.”
“I fell in love with detailing,” he says. “I love seeing people’s reactions when they see their car after I’m done. They’re like, ‘Oh wow, that’s my car?’”
Josiah didn’t immediately realize what he was walking into when he joined Powerhouse. He admits that he didn’t pay much attention at rst.
“I thought it was boring and I’d just sit there and fall asleep,” he says.
Over time, something shifted. As the sessions continued, Josiah began to see the opportunity in front of him, that real people were willing to provide more than motivation. He realized that Powerhouse would provide real tools to help him build something meaningful.
“I started paying attention more and seeing how big of an opportunity it could be for me,” he says. “It really is a big opportunity.”
When Josiah opened up about his family situation and his desire to help provide nancially, Powerhouse Executive Director Scott Chevalier stepped in, not to hand him a solution, but to walk alongside him.
“I can talk to Mr. Scott about anything,” Josiah says. “He’s really a great guy and a good motivator.”
Powerhouse connected Josiah with a local professional who
basics. The pieces started coming together from there. The group helped him develop a business name, branding, business cards and a vision for what his company could become.
The result was a mobile detailing business named in honor of his family’s last name.
Siah’s Detailing is a business that didn’t require a storefront, overhead costs or fancy equipment, just skill and hustle.
“I came to them with a dream and they helped me achieve it,” Josiah says. “They were with me every step of the way.”
He was just 15 when he completed his rst paid detailing job. That rst experience quickly led to more work. Neighbors noticed, word spread and the business began to grow. Since then, Josiah has detailed dozens of vehicles, building both con dence and a steady source of income. Every dollar he earns goes back to what matters most. “Whatever my mom needs help paying; rent, electricity, anything, that’s where it goes,” he says. “She likes
Today, Josiah balances school, work and time with friends, but his priorities remain clear. His hope is that Siah’s Detailing continues to grow and opens doors for future opportunities, whether in business, automotive work or
Most of all, he hopes other students experience what
“Powerhouse is really a great opportunity,” he says. “There’s not a lot of programs like it. Mr. Scott pushes students to chase their dreams and helps connect them with the right people.”
“The opportunities are kind of limitless,” he says. “I’m just
“We can honestly say that whilst we were somewhat reluctant to sign with Wiseman owing to the long lead time from contract signing to completion, the finished product was well worth the wait. The custom design is exactly what we asked for and we maintain that the craftsmanship of the pool, spa, equipment, pavers, screen enclosure, and summer kitchen are second to none.”
— TOM & LYNDA MURPHY
Wiseman Pools is a family-owned-and-operated, licensed residential and commercial swimming pool builder with an extensive portfolio of projects. From the small—fountains and in-ground spas. To the large—million dollar installations with multiple pools and spas. Our customers, large and small, demand a quality swimming pool for a fair price. And we deliver. 352.431.3766 |
LOCAL TALENT
The Shamrock Shuffle returns to Lake-Sumter State College with a St. Patrick’s Day–themed 5K and 10K race benefiting student scholarships and college programs. The annual run welcomes competitive racers and casual walkers who are encouraged to wear festive attire. Post-race festivities follow the finish.
Lake-Sumter State College South Lake Campus / 1250 N Hancock Rd., Clermont / 352.365.3591
www.lssc.edu/dept/foundation/ annual-events/shamrock-shuffle/
Shamrockin’ BBQ & Beer Festival returns to downtown Leesburg with a two-day celebration featuring BBQ and chili competitions, live music, beer and wine tastings. Enjoy food vendors, an Irish parade and family-friendly activities. The annual festival that draws competitive BBQ teams from across the state benefits the Firefighter Charity of Central Florida.
The Sumter County Fair returns to Bushnell with 10 days of midway rides, fair food, agricultural exhibits and livestock competitions. Highlights include youth shows, live entertainment, vendor booths and family-friendly attractions throughout the fairgrounds. The fair, one of the county’s longest-running traditions, draws visitors from across the region each spring.
Sumter County Fairgrounds / 7620 SR 471, Bushnell 352.569.6851 / sumterfair.net
Events are subject to change and cancellation.
Enjoy quality entertainment on the many stages of Lake and Sumter counties.
NORTHERN EXPOSURE
Mar 20-Apr 5
Six teenagers from a Canadian choir meet their fate on a malfunctioning rollercoaster and are given one final chance to tell their stories. Ride the Cyclone is a darkly funny and unexpectedly heartfelt musical that explores fate, memory and what it means to be chosen. Written by Jacob Richmond and Brooke Maxwell.
Melon Patch Players / 122 W Main St., Leesburg 352.787.3013 / melonpatchplayers.org
To
Main Street, Leesburg 352.728.9885 / leesburgflorida.gov MAR 28
Blooms & Brews returns to downtown Leesburg with an afternoon spring stroll featuring local breweries, floral displays, vendors and live music along Main Street. The walkable event that pairs craft beer tastings with shopping, food stops and seasonal décor offers a relaxed way to explore downtown.
RAZOR’S EDGE
Mar 20-Apr 12
Sweeney Todd: The Demon Barber of Fleet Street, a dark musical by Stephen Sondheim tells the story of a wrongfully exiled barber who returns to London seeking revenge, with consequences as sharp as his razor. A chilling score and gothic storytelling drive the Tony Award–winning production.
Sonnentag Theatre at the Ice House 1100 N Unser Street, Mount Dora info@icehousetheatre.com / 352.383.4616
Move to the beat of your favorite performers at these great concerts or local venues!
3/5 @ 4pm & 7pm
THE LORDS OF 52ND ST.
The Savannah Center, The Villages
3/6 @ 2:30pm & 7pm
DIANA: THE SHOW-DIANA ROSS
The Orange Blossom Opry, Weirsdale
3/6 @ 4pm & 7pm
JASON SCHEFF & TOMMY DECARLO
The Tracy, The Villages
3/6-7 @ 4pm & 7pm
STAYIN’ ALIVE
The Savannah Center, The Villages
3/7-8 @ 2:30pm
BELLAMY BROTHERS
The Orange Blossom Opry, Weirsdale
3/8 @ 7pm
FOREVER SIMON AND GARFUNKEL
The Orange Blossom Opry, Weirsdale
3/10 @ 4pm & 7pm
EXPERIENCE MOTOWN MAGIC:
A TRIBUTE TO MARVIN GAYE
The Savannah Center, The Villages
3/11 @ 7pm
PAUL THORN
The Orange Blossom Opry, Weirsdale
3/11 @ 3pm
PETRINA AND THE 100-PIECE BAND
The Savannah Center, The Villages
3/13 @ 7pm
SUZY BOGGUSS
The Orange Blossom Opry, Weirsdale
3/14 @ 2:30pm & 7pm
FLEETWOOD MASK
The Orange Blossom Opry, Weirsdale
3/15 @ 7pm
CLASSIC ELTON
The Sharon, The Villages
3/15 @ 2:30 & 7pm
THE MUSIC OF BROOKS AND DUNN
The Orange Blossom Opry, Weirsdale
3/17-19 @ 7pm
HOTEL CALIFORNIA-A
SALUTE TO THE EAGLES
The Orange Blossom Opry, Weirsdale
3/20 @ 7pm
JASON D. WILLIAMS
The Orange Blossom Opry, Weirsdale
3/21 @ 2:30pm & 7pm
LAUREL CANYON-CROSBY, STILLS & NASH
The Orange Blossom Opry, Weirsdale
3/22 @ 2:30pm & 7pm
THE LOVIN’ SPOONFUL
The Orange Blossom Opry, Weirsdale
3/24 @ 2:30pm & 7pm
BRASS TRANSIT, THE MUSICAL LEGACY OF CHICAGO
The Orange Blossom Opry, Weirsdale
3/25 @ 7pm
TINSLEY ELLIS AND MATT SCHOFIELD
The Orange Blossom Opry, Weirsdale
3/26 @ 7pm
AMBROSIA
The Sharon, The Villages
3/26 @ 6pm
TRIBUTE TO ROD STEWART
Whispering Oaks Winery, Oxford
3/28 @ 2:30pm & 7pm
RHONDA VINCENT
The Orange Blossom Opry, Weirsdale
3/29 @ 2:30pm & 7pm
TRACY BYRD
The Orange Blossom Opry, Weirsdale
Events are subject to change and cancellation.
STORY: GINA HORAN ≈ PHOTOS: NICOLE HAMEL
or more than a decade, Johnny Wild Productions has built a loyal following in Lake County by turning midcentury rock ‘n’ roll into a high-energy live experience.
The show is fronted by Andy Matchett, who adopted the Johnny Wild persona in 2013 after the breakup of his original band. The name evolved alongside the production, nally settling into place in 2018 as the performances grew bigger and more theatrical.
“Johnny and Andy are very similar, except Johnny is usually wearing sunglasses,” Andy says.
At its core, the band draws from music of the 1950s and ’60s, a period Andy believes still shapes American culture.
“So many movies, TV shows, commercials and even memes use music from that era,” he says. “It lives in our hearts and minds from birth.”
That familiarity shows up in the crowd, where multiple generations regularly share the dance oor.
“We have ‘kids’ of all ages out there,” he says. “They’re happy to hear this music played live with fresh energy.”
A de ning part of the show comes from the featured female vocalists
“Rock ‘n’ roll adds that little chaos, which is necessary if you want people to loosen up.”
—ANDY
@ CLERMONT ≈ PHOTOS: ROXANNE BROWN
New Beginnings hosted its Dancing Under the Stars Gala, a fun- lled, lavish evening that brought the community together at the Clermont Performing Arts Center. All proceeds from the annual fundraiser bene ted New Beginnings’ programs and services that support homeless individuals, single moms and families in need get back on their feet. The event featured live music, photos, a silent auction and dance competition where local leaders paired with professional dancers from the Arthur Murray Dance Studio took the stage in hopes of winning bragging rights and the coveted “mirror ball trophy.” Guests enjoyed a delicious dinner, drinks, a candy bar and more, plus success stories and jokes told by emcees Jeremy Elliott and Tony Valente. At the end of the night, after eight beautifully choregraphed dance routines, Keller Williams Elite Partners III Realtor Gus Ortiz was declared the winner.
• Crashes can be more harmful for older adults due to slower reaction times and increased injury risks.
• Driving safely should be based on ability, not age – changes in vision, refl exes and health matter.
• Plan trips during daylight and lighter traffi c whenever possible.
• Understand how medical conditions may impact safe driving and adjust habits accordingly.
Safe driving is about preparation and awareness. Together we can keep our loved ones safe and independent.
At United Southern Bank, you’ll always work with real people who know your name and your story. Since 1937, we’ve been building relationships and helping families and businesses thrive through personal service. Stop by one of our 12 convenient branches; we’d love to get to know you!
@ GROVELAND ≈ PHOTOS: NICOLE HAMEL
Lake County hosted its Balloon Glow, Drone and Laser Show, a two-night outdoor spectacle that drew families and visitors to Wilotree Park for an evening of lights, music and sky-high entertainment. The event featured illuminated hot air balloons glowing after sunset, followed by a synchronized drone show and laser display set to music. Guests also enjoyed food vendors, a kids zone and live entertainment throughout the evening. The event showcased Lake County’s growing slate of large-scale community programming.
@ CLERMONT ≈ PHOTOS: ROXANNE BROWN
Merideth Nagel and The Legacy Legal Team marked a milestone anniversary commemorating 20 years of service to clients and the community with a holiday celebration at the Historic Village in downtown Clermont. The December gathering, a South Lake Chamber Business After Hours, brought guests together for an evening of seasonal cheer, conversation and connection in one of Clermont’s most charming historic settings. Attendees enjoyed good food, festive décor, music, prizes, pictures with Santa and the opportunity to celebrate the team’s longevity and community roots. The event served as both a holiday party and a thank you to clients, partners and friends who have supported the rm over the past two decades.
@ THE VILLAGES ≈ PHOTOS: NICOLE HAMEL Festival of Trees brought the community together at the Waterfront Inn in The Villages for a meaningful holiday fundraiser for Special Olympics Florida. Dozens of beautifully decorated trees designed by local businesses, organizations and individuals sparkled throughout the space. The event included donated gifts and a silent auction that drew steady attention from guests and supporters of the cause. Many of the athletes were on hand, and the hotel provided the treats. Funds raised go toward competition fees, equipment, wellness exams, uniforms, transportation and food for local athletes.
R
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For Victoria Nelson, Kona wasn’t just a race; it was years in
With quiet confidence, this Eustis High student-athlete keeps showing up, bringing purpose to every moment.
• School: Eustis High School
• Sport: Cheerleading
• Position: Base/Back Spot
STORY: CINDY PETERSON
• Age: 16
• Class: Junior
Why cheerleading? I was drawn to cheerleading because it allows me to express emotion and resilience through movement. Growing up, I watched football games with my mom and always admired the cheerleaders.
Greatest achievement: Staying committed to cheerleading and growing stronger both mentally and physically through challenges.
Staying motivated: I stay motivated by seeing the impact we have and the progress we make together. It’s all about the spirit and dedication we bring, no matter the role.
My team: My coach has been an incredible mentor, consistently supporting and pushing me to be my best. While my teammates are motivational as well, it’s my coach’s guidance that truly fueled my growth.
Future goals: Earning my biomedical engineering degree while also pursuing my passion for cheerleading. I also plan to serve in the military.
Pre-game rituals: I like listening to music to get my nerves out and praying to take a moment and talk to God.
For fun: I’m passionate about nail art and I enjoy playing the piano and guitar, as well as singing in my free time.
Music for motivation: music really keeps me motivated, especially The Red Clay Strays. Their music has the perfect mix of energy and emotion that keeps me on my toes.
Biggest inspiration:
Casey, who passed away. He was a truly light- lled spirit and someone I always looked up to. His words, “Don’t be worried, everything is okay,” are something I carry with me every day, and they help me stay motivated and calm, whether I’m on the sideline or in the bleachers.
Leaving a legacy:
re ect that even when life feels heavy and uncertain, showing up still matters. That strength isn’t always loud and sometimes just choosing to keep going is the bravest thing a person can do.
Fun fact: I love everything about TV production, from editing to CCTV, and I’m also a part of the Habitat for Humanity program.
Know a talented student/athlete? Fill us in! Email your recommendations to cindy@akersmediagroup.com.
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Wildwood sophomore makes his mark with 1,000 career points.
STORY: CINDY PETERSON
PERFORMANCE PROFILE
• Player for 1 Family Pro 16 Circuit
• Surpassed 1,000 career points
• 20.5 points per game, 3 assists per game
• Embry-Riddle University Team Camp MVP
Why basketball? What rst got me interested in basketball was my father. Growing up he and my late uncle Reuben loved basketball. They would always watch it and play it and train me.
• Pro 16 ranked #3 in scoring efficiency in class
• All-County First Team 9th Grade
Greatest sports achievement: Scoring 1,000 points as a sophomore.
Leaving a legacy: I would like
to be remembered as the hardest worker and a great teammate.
Favorite part about competing: Always getting better and my ultimate motivation is always improving. That’s what it’s all about.
My goals: To play at the D1 level and ultimately play in the NBA.
About my team: teammates and coaches help me tremendously because they’re always encouraging me and challenging me every day.
Pre-game rituals: to music and praying.
For fun: games and hang out with my family and friends.
Music for motivation: Worship music and listening to Rod Wave.
Biggest inspiration:
Hidden talent: I can sing.
Know a talented student/athlete? Fill us in! Email your recommendations to cindy@akersmediagroup.com.
Victoria Nelson’s path to the IRONMAN World Championship was forged through those
As the group advanced, Victoria transitioned into other programs, including AAA Tri Team and the Orlando Road Club, where cycling expanded into swimming and running. A family of triathletes introduced her to the full scope
strength and resilience. If you don’t fuel properly or lack mental capacity, you won’t finish. You may not even make it through the training.”
“I quickly fell in love with triathlon,” she says. “I loved all
At just 13 years old, Victoria took a leap that would define her future. She approached professional triathlete Sara McLarty and asked to be coached. Against convention, Sara said yes and allowed Victoria to join a masters swim group that met at 6am three days a week.
“I never missed a practice,”
Through Swim Like a Pro (SLAP) and Speed Multisport, Victoria was immersed in a community of athletes chasing a shared dream of qualifying for the IRONMAN World Championship in Kona. Watching those athletes compete planted a goal that would take
“BEING ABLE TO LIVE AND TRAIN IN WHAT MANY CONSIDER THE TRIATHLON CAPITAL OF THE WORLD HAS BEEN NOTHING SHORT
Before college, Victoria asked Sara if she could compete in an IRONMAN. The answer was,
So she waited. Then she returned
After college, Victoria raced three full IRONMAN events: Cozumel, Chattanooga and finally
“Triathlon is more than just swimming, biking and running,” she says. “It’s nutrition, mental
Balancing training with a fulltime job and life responsibilities pushed Victoria to her limits. The support of coaches and friends
that she didn’t quit when it would have been easier to walk away and most of all, that she was never truly alone on the road to Kona.
Victoria is quick to credit the people who stood beside her, including her parents, Eric Williams, mentors, coaches, teammates and coworkers who
PAID PROMOTIONAL FEATURE
indi Mainer realized at a young age that she didn’t like to lose. She was competitive, but it wasn’t about beating someone else; it was about not failing herself. She had set a personal standard to be the best at whatever she was doing.
As sports became a larger part of her life, she discovered her athletic ability but also learned that physical skill alone wasn’t enough. Success required mental strength.
She believes strong mentorship is critical. Cindi’s parents were her rst mentors. They instilled a simple philosophy: “If you’re going to do something, you might as well do it right.” That mindset still guides her today.
As Cindi grew older, she was fortunate to have coaches who were patient, motivating and willing to guide her, even during moments when she was less than coachable.
“When kids have great mentors, they thrive,” she says.
Youth sports shaped who she is. Volleyball, basketball and softball overlapped throughout her school years, and the most valuable life lessons came from time spent on the court
and eld. Collaboration, accountability and how individual strengths contribute to collective success was integral. Serving as team captain taught her leadership: how to motivate others, recognize strengths and navigate team dynamics. Youth sports instilled life skills she relies on today.
Cindi was voted most athletic her senior year of high school and went on to play collegiate volleyball, a humbling reality check.
Suddenly, everyone was just as talented and just as competitive. Practices were harder, expectations higher and excuses nonexistent. There may always be someone better, but she learned that doing her best is enough.
“If you keep trying, learning and pushing forward, success follows,” Cindi says. “That mindset shaped my future and how I raised my children, who are now passing those values on to their own.”
Today, Cindi is part of an organization dedicated to youth development through sports. The Warner Family Sports Foundation provides scholarships and nancial assistance for travel, uniforms, equipment and registration fees, ensuring kids have access to
to sports medicine and sportsmanship. Additional programs will support troubled teens and coaching clinics will focus on motivation, leadership and community involvement.
Youth sports bring families together and strengthen communities, and as Executive Director of the Warner Family Sports Foundation, she is excited to help expand its impact across Central Florida.
FORK ON THE ROAD
A standout pork chop, fresh-from-scratch cooking and welcoming lake views make Harry & the Natives unforgettable.
STORY: ROXANNE BROWN ≈ PHOTOS: NICOLE HAMEL
organ Forestiere never set out to become a cake artist and pastry chef. When she rst left home for college, she thought her future might involve dolphins.
Morgan was accepted to Barry University in Miami and enrolled as a marine biology major to chase her childhood dream of becoming a dolphin trainer. But reality soon set in.
“I was 18 in Miami and I didn’t think the lab work would be that hard; I don’t know what I expected,” Morgan says. “Even so, the passion was still there because I wanted to ultimately train dolphins, but I decided I was missing home, too.”
Morgan moved back and enrolled in community college, shifting gears to art. She loved older paintings and the stories behind them, so she chose art history as her eld of study. Little did she know that her choice was the beginning of a career in an entirely di erent eld.
The spark was ignited near the end of her associate degree program when students were asked to create something using texture. Morgan and her partner decided to make a tiered “cake” from Styrofoam covered in buttons, beads and jewels.
“We were doing it, it was looking beautiful and all of the sudden, I thought, ‘Maybe I want to go into pastry art and decorate wedding cakes,’” she says.
That realization sent her home with a nervous question for the one person who could help change her trajectory.
“I sat her down and said, ‘Okay, Mom, don't hate me, but can I go to culinary school?’"
Her mother said yes and the rest is history.
Morgan enrolled at Le Cordon Bleu’s campus in Tucker, Georgia, just outside of Atlanta, near where she grew up. At rst it was a culture shock.
“Being the age I was, I had acrylic nails, nose piercings and stu , and
they said, ‘Nope, can’t have any of that,’” Morgan says. “At rst it was life shattering, but then we had our uniforms and everything was so fun.”
From that point on, Morgan focused on baking and pastry, diving into foundational classes before moving into breads, cakes and fondant. One of her nal projects required students to create a wedding cake.
“I was like, ‘Man, I just did this with materials, so I know I can do it again,’ and I kind of rolled from there,” Morgan says.
She graduated in 2012. Shortly after, life took another turn. Morgan moved to Italy where her then-husband was stationed with the Army. She couldn’t work due to visa restrictions, but she kept baking anyway, making cakes for military wives on base.
She didn’t charge much, if anything. Instead, she saw it as practice.
“My cakes were pretty terrible back then,” she says. “But they were just the beginning, and I was learning by doing.”
After returning to the U.S. and eventually divorcing, Morgan bounced between Georgia and Florida, taking jobs wherever she could grow. One of her favorites was at Cookies by Design, where she learned precision decorating using a striping technique instead of royal icing.
“Honestly, the best job I had,” she says. “I loved it so much.”
When she moved to Cocoa Beach to live with her dad, she struggled at rst being in a new city with no friends or roots.
“He said, ‘You’re gonna make a new living here. You’re gonna make friends. Just go and nd a job,’” Morgan says of the pep talk her dad gave her and she did.
An Italian restaurant hired her to make everything from scratch: desserts, pasta, tiramisu, creme brûlée, cheesecakes and more. She even developed some recipes of her own.
Later came Disney’s pastry program at Epcot, followed by nearly two years as a cake decorator at Publix. She’s even worked at a doggie bakery making dogs treats and birthday cakes out of peanut butter and yogurt.
Through all those experiences, she learned speed, consistency and how to execute someone else’s vision under pressure.
But it wasn’t until 2018, after becoming a mother, that Morgan began building something entirely her own.
“If I could be home to save some money, that’d be nice,” she says. “That’s actually when I started baking from home.”
She bought pans piece by piece and ingredients when she could. She created social media accounts and began advertising under the name Morgan’s Cakes. Orders grew through word of mouth.
sounding idea she had years earlier while considering selling fondant toppers online. Later, a weight transformation of more than 100 pounds served to elevate and seal the deal.
“I wanted to have like a fun, cool name; something creative and playful that people would remember,” she says.
She made the company’s name—The Foxy Whisk—o cial in 2020, formed an LLC and invested in branding, a logo and a business plan. A storefront remains a goal she’s still working toward, but the heart
“WHEN A CUSTOMER PICKS UP AN ORDER
of her business has always been the work itself.
Morgan doesn’t rely on one signature style. Her cakes re ect a blend of her art background and years of hands-on experience. She gravitates toward vintage heart cakes, textured buttercream and boho-inspired designs with depth and movement, each one a masterpiece in its own right.
Her approach to avor mirrors her approach to design: thoughtful, layered and exible. She starts with base recipes and tweaks them over time. She adjusts and adds ingredients based on taste and texture.
“For chocolate or red velvet, I’ll use brewed co ee instead of water,” she says. “I nd that it gives it a
The name ‘The Foxy Whisk’ came from a catchy
Nutella, cookie butter, Oreo red velvet and lled cakes are among her most requested combinations. She also creates decorated sugar cookies. It’s a skill she didn’t o er at rst, but it’s now a major part of her business for real estate rms, corporate events, celebrations and holidays.
Most of all, Morgan has learned to translate what customers mean, even when they don’t quite have the words to explain it themselves.
“They're not used to the language but it’s just funny; I have this understanding, like an intuition kind of thing,”
Morgan says. “I tell them, ‘I got you, don’t worry,’ and I come through.”
Morgan believes that instinct comes from preparatio, an artist’s eye and perspective.
She organizes everything before she starts (colors, tools, decorations) and mixes custom shades visually, often blending multiple gels to match a brand or theme to the T.
“I feel like a mixologist sometimes,” she says.
Today, Morgan balances working professionally decorating cakes for a Publix bakery in Orlando while continuing to build The Foxy Whisk from home. Her vast collection of cookie cutters are kept in about seven storage bins in her kitchen, alongside cake pans and supplies. She’s created cakes for so many people including her regulars for years, adding beauty to
INGREDIENTS:
2 c white sugar
1 3/4 c all-purpose flour
3/4 c unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 c milk (room temp)
1/2 c vegetable oil
2 c vanilla extract
1 c hot, brewed coffee
DIRECTIONS:
weddings, birthdays, baby showers and watching families grow alongside her business.
“I’ve had customers I’ve baked for since 2017,” she says. “They have kids now. I’ve done cakes for so many of their special occasions.”
Orders are primarily placed through Instagram, where pictures of her work on The Foxy Whisk page speak for themselves. Every cake includes beautiful details and all look as great as they taste.
For Morgan, the most rewarding moment isn’t the photo or the post, however. It’s the reaction.
“When a customer picks up an order and tells me I exceeded their expectations or that it’s even better than they imagined, it makes me feel so good; like validated,” Morgan says. “I love seeing the big smiles on their faces when they see their visions come to life in my cakes.”
Gather all ingredients. Preheat the oven to 340 degrees F. Use baking spray in two 9-inch round baking pans. Combine sugar, flour, cocoa, baking powder, baking soda, and salt together in a large bowl. Add eggs, milk, oil and vanilla and mix for 2 minutes on medium speed with an electric mixer. Stir in the hot coffee. Pour evenly into the prepared pans. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 to 40 minutes. Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
DIRECTIONS:
Begin by making the white chocolate-covered strawberries first so they have time to set. Place them on parchment paper and put aside. Once the cupcakes are cooled and frosted with buttercream, gently roll the frosted outer edges in strawberry shortcake crumbs. You can use prepackaged strawberry shortcake crumbs or make your own by crushing vanilla and strawberry wafers and mixing them together. To finish, place a white chocolate-covered strawberry on top of each cupcake for a simple, elegant presentation.
:
4 sticks (1 lb) salted butter, room temperature
8 c (2 lbs) confectioners sugar
1-3 Tbsp heavy whipping cream
1 1/2 tsp extracts and flavorings as desired, (I suggest 1 Tbsp vanilla extract)
DIRECTIONS:
Combine the butter, sugar and flavorings (extract) in the bowl of a stand mixer fitted with a paddle attachment. Start mixing on low speed until the sugar is incorporated with the butter. Increase the mixing speed to high and beat until smooth and fluffy, about 8 minutes. Scrape the bowl and paddle every 2 minutes. Adjust the consistency with milk as needed. Store unused buttercream in the refrigerator in an airtight container and bring it back to room temperature before using to pipe or frost.
Hey, readers! Do you have favorite recipes or know a chef we should profile? Comment on this article or send story ideas to roxanne@akersmediagroup.com.
newest obsession is a laid-back spot with a serious kitchen.
STORY: GINA HORAN ≈ PHOTOS: NICOLE HAMEL
arry & the Natives has been one of the busiest and most talked-about restaurants in the area since opening last August.
The porch-style spot on Lake Okahumpka is almost always packed for lunch and dinner. It is clearly both a Villagers’ hangout and a visitor’s destination.
COO Scott Bianculli says he had long imagined opening a from-scratch establishment. When the stars aligned, he and partners Lance Smith and Anne and Harry MacArthur decided to utilize their decades of experience and shared philosophy.
“It begins in the kitchen,” Scott says. “Our vision is to take fresh ingredients in their purest form and then create the best possible dish.”
Harry & the Natives operates without a freezer or microwave, and every component is made in-house by Chef Henry Hodges and his team, a decision Scott says was intentional from the beginning.
Fish—often caught the day before— is delivered fresh daily, alongside fresh produce and Certi ed Angus Beef from trusted purveyors in Central Florida.
One of the restaurant’s most distinctive features is its cold prep room where salads and other chilled dishes are prepared in a refrigerated environment and delivered cold to the table, a detail that matters in Florida’s heat.
The concept is all Scott’s. I’ve never witnessed anything like it in my 40 years working in restaurants, but he’s de nitely onto something. Items from
the cold prep room add a noticeable freshness to each plate.
The menu was created by the partners, who collectively bring more than a century of restaurant experience.
Chef Henry executes the menu and develops the daily specials and says the structure allows him to cook with con dence.
“I’m just grateful that the partners trust me with their vision so I can share what I love to do,” he says.
Sta members have largely joined through word of mouth, drawn by the restaurant’s growing reputation as a positive place to work. Ownership maintains a daily presence, greeting guests, running food and listening to the community.
“Service is just as important as the food, and at least one of us is here every day to meet our guests and see what they think,” Scott says. “It’s a hands-on approach that we believe in.”
The casual vibe attracts locals, whether they’re stopping in after a round of golf or settling in to enjoy the view as the light changes over the lake. As evening approaches, Tiki torches are lit, and the resident gator “Okie” occasionally appears on the serene Lake Okahumpka backdrop.
Special event dinners begin lling up as soon as they are announced, and requests are already outgrowing the private room.
When Style’s Chief Photographer Nicole and I visited, it was a cold January day, but that didn’t prevent diners from arriving at 11:01 for lunch, a scene that, by multiple accounts, has been common since opening week.
The dishes were described to me as traditional American casual fare with a few special twists.
For example, the deviled eggs were creamy and savory, with a mustardforward avor and topped with a dusting of crushed pecans. The bacon was candied for an elevated nish.
The “Native” salad was fresh-fromthe-fridge chilled, and the honey-Dijon dressing had just enough kick to enhance the simple ingredients. Lance’s idea to put cold chicken salad in a grilled sandwich was initially met with skepticism but has quickly become the top-selling dish. I think it’s genius.
If you have nut allergies, read the menu carefully, as pecans appear in several dishes, perhaps an ode to the Southern cooking the partners grew up with.
Chef Henry’s soups are scratch-made daily and have a rich depth of avor that feels as though they have been simmering for days.
If the quality of the pork chop is any indication of the fresh sh and other proteins, I’m sold. The bone-in cut was prepared simply with in-house seasoning and grilled to perfection with a savory glaze and al dente seasonal vegetables.
Harry & the Natives o ers traditional sides with one glorious exception—a dish Lance discovered by accident while in Hawaii. It features fresh pineapple tossed with li hing mui plum powder, a salty, tangy seasoning that sharpens the fruit’s natural sweetness and gives it a slightly sour nish. Superb.
The Lemon Ice Box Pie comes straight from a recipe book belonging to Lance’s mother Judy. Chef Henry treats it with care and respect.
The Boozy Pineapple cocktail renewed Nicole’s desire to move back to Hawaii. The thoughtfully designed 60-seat bar renewed my faith in what a communal setting should be.
Everyone involved seems to be blown away by the reception they receive when visiting.
“It’s incredible how much love the people of The Villages have shown us,” Scott says. “We’re all natives. That’s what this is about. Food and fellowship.”
Let’s do lunch or dinner! Tell us about a great restaurant by emailing gina@akersmediagroup.com.
From classic diners and lakeside restaurants to fine dining and everything in between, Lake and Sumter counties’ culinary scene is booming. Your favorite meal is sure to be served with a side of hospitality.
You can find a copy of Lake & Sumter Style at all listed dining locations!
Amor & Agave
2082 W CR 48
352.569.4221
Beef ‘O’ Brady’s 2586 W CR 48
352.568.7000
Darrell’s Diner
2237 W CR 48
352.444.2318
Akina Sushi Bar & Asian Fusion Bistro
4300 S US Hwy. 27, Ste. 101
352.243.8988
Cheeser’s Palace Café
707 W Montrose St.
352.404.9431
Crooked Spoon
Gastropub
200 Citrus Tower Blvd.
352.404.7808
Gator’s Dockside
1200 Oakley Seaver Dr.
352.242.1825
Goomba’s Pizzeria
2395 S Hwy. 27
352.989.4403
Guru Indian Restaurant
2400 S Hwy. 27, Ste. 101
352.241.9884
Lakeridge Winery & Vineyards 19239 US Hwy. 27
352.394.8627
OakWood Smokehouse & Grill
230 Citrus Tower Blvd.
352.394.0036
YUMMI’S Frozen Yogurt and Café
650 8th St.
352.243.4529
Gators Dockside 15241 US Hwy. 441
352.357.1255
Magnolia Breeze 110 N Bay St.
352.357.0162
OakWood Smokehouse & Grill
2911 David Walker Dr. 352.483.0137
Stavro’s & Sons of Eustis 2100 W CR 44
352.589.9100
Subway 1930 N Hwy. 19 352.589.8887
Subway 469 Plaza Dr, 352.357.7827
Taki’s Pizza House 1600 S Bay St. 352.357.0022
THAT Place 925 N Bay St. #7
352.308.8676
The Tro 936 N Bay St. 352.357.9939
Tony’s Pizza & Subs 2760 E Orange Ave.
352.589.9001
FRUITLAND PARK
Mystic Ice Cream 1217 W Miller St.
352.812.1366
Stavro’s & Sons
3223 US Hwy. 441
352.315.0028
The Rose Plantation
200 Rose Ave.
352.805.4340
Red Wing Restaurant
12500 S SR 33
352.429.2997
Barrels & Boards
7965 SR 50 A500
352.557.5007
Chefing It UP
Pizza Cafe
115 S Lake Ave.
352.557.8092
JB Boondocks
Bar & Grill
704 S Lakeshore Blvd.
352.324.3600
Mission Inn’s La Hacienda Restaurant
10400 CR 48
352.324.3910
Mission Inn’s Nicker’s Clubhouse Restaurant 10400 CR 48
352.324.2718
Bamboo Bistro
700 US Hwy. 441
352.750.9998
Blu Spoon
Frozen Yogurt
704 US Hwy. 441
352.775.4078
El Ranchito
Mexican Restaurant
1 Lagrande Blvd.
352.750.3335
Harbor Hills Country Club
6538 Lake Griffin Rd.
352.753.7000
Latin Flavors
Bar & Grill
13769 US Hwy. 441
352.561.4002
Marco’s Pizza 13721 US Hwy. 441
352.775.1500
OakWood Smokehouse & Grill
860 US Hwy. 441
352.751.5640
Takis Greek and Italian Restaurant 13761 N US Hwy. 441
352.430.3630
Brooklyn’s Pizzeria 27405 US Hwy. 27
352.728.2020
Cousin Vinnie’s Family Sports Restaurant 10700 US Hwy. 441, Ste. 101
352.253.2442
Donut King 708 S 14th St. 352.805.4888
Firehouse Subs 709 N 14th St. 352.323.3473
HP Grill 1403 S 14th St. 352.314.0006
Ichiban Chinese & Japanese Bu et 10301 US Hwy. 441
352.728.6669
Kawachi Sushi & Bar 10601 US Hwy. 441, Ste. C12 352.431.3449
La Palma Mexican Grill 1690 Citrus Blvd. 352.323.1444
Luna Azul Authentic Mexican 1341 S 14th St. 352.805.4174
Marmadukes Brewery & Eatery 215 W Main St. 352.460.0421
McCracken’s Irish Pub 719 W Main St. 352.460.0659
Mystic Ice Cream 314 W Main St. 352.812.1366
OakWood Smokehouse & Grill
27745 US Hwy. 27
352.435.4633
Prime 3 on Main 610 W Main St. 352.314.0015
Rodello’s Italian Restaurant 26736 US Hwy. 27 352.319.8093
Ski Beach Bar & Grill 21 Dozier Cir. 352.973.0793
The Brick & Barrel Public House 209 W Main St. 352.431.3069
The Co ee Snob 1101 W North Blvd., Ste. 1 352.460.4570
The Sipping Garden and Bistro 605 W Magnolia St. 352.460.0716
Wolfy’s 918 N 14th St. 352.787.6777 MOUNTORA
MOUNT DORA
Barnwood Country Kitchen & Smokehouse 3725 W Old US Hwy. 441 352.630.4903
Fiesta Grande Mexican Grill 421 N Baker St. 352.385.3540
Magical Meat Boutique
322 N Alexander St. 352.729.6911
Pisces Rising brings contemporary Florida dining to a landmark Mount Dora bungalow overlooking Lake Dora where thoughtful design, warm hospitality and a strong sense of place shape the experience. The menu balances seafood-forward dishes with elevated comfort classics, highlighting fresh ingredients, layered flavors and meticulous technique. A well-curated cocktail and wine program complement the cuisine. Guests can dine indoors and enjoy the Cracker-style house setting or sit outside on the lakeside patio, making it a go-to for date nights, celebrations and special occasions. Pisces Rising is home to one of the best sunset views in Lake County and has two bars, multiple levels and a celebrated staff. Reservations recommended.
Pisces Rising / 239 W 4th Ave., Mount Dora / 352.385.9973 / piscesrisingfl.com
Mount Dora
Pizza & Subs
2718 W Old US Hwy. 441
352.383.5303
Pisces Rising 239 W 4th Ave.
352.385.2669
Subway 18870 US Hwy. 441
352.735.4376
OXFORD
Candelaria Eatery & Café 4059 Thomas St., Unit A01
352.399.2329
Pho Saigon 11717 US Hwy. 301
352.492.9423
Francesco’s Ristorante
BTW (Burgers, Tacos & Wa es) 115 E Main St. 352.508.9287
Fish Camp on Lake Eustis 901 Lake Shore Blvd. 352.742.4400
Hurricane Dockside Grill 3351 W Burleigh Blvd. 352.508.5137
Cody’s Roadhouse Brownwood 3731 Meggison Rd. 352.430.2996
Cody’s Original Roadhouse 1041 Lake Shore Dr. 352.259.8500
Haagen-Dazs Ice Cream 1001 Lake Shore Dr. 352.751.0261
Lopez Legacy Golf & Country Club 17145 Buena Vista Blvd. 352.753.1450
NYPD Pizzeria 4046 Wedgewood Ln.
352.750.1994
Peachwave
249 Colony Blvd. 352.750.2238
Peterbrooke Chocolatier 1087 Canal St. 352.415.8700
Roberto’s Ristorante & Pizzeria 2468 Burnsed Blvd. 352.626.1059
Sakura Japanese Restaurant
265 Colony Blvd. 352.205.7393
Subway 1580 Bella Cruz Dr. 352.750.9600
Subway 8796 SE 165th Mulberry Ln 352.750.9991
TooJay’s Deli
1129 Canal St.
352.430.0410
TooJay’s Deli 2835 Brownwood Blvd.
352.350.2122
VKI Japanese
Steakhouse & Sushi Bar
1004 Old Mill Run
352.259.9887
Sunsational Farms 40541 Roger Giles Rd.
352.771.2013
The Mason Jar 37534 SR 19
352.589.2535
WILDWOOD
Marco’s Pizza 5806 Seven Mile Dr., St. 101 352.571.2400
Oakwood Express 1210 N Main St. 352.461.0528
The Humble Native 819 S Main St. 352.571.8632
CLERMONT HILLSIDE TERRACE, 2400 S. U.S. 27, SUITE 101, CLERMONT 352.241.9884 | GURURESTAURANTCLERMONT.COM
Open Sun – Thur 10:30am – 10:30pm, Fri & Sat until 11:00pm
AVAILABLE FEB 3: Lone Lion – New autobiography book by Uday Kadam GET IT ON Amazon.com
Celebrating 11 years, Guru Indian Restaurant offers you top quality family-style Indian dining. Chef Uday Kadam and his team are always ready to help you celebrate birthdays, anniversaries, staff meetings, and special occasions making each experience savory and wonderful. Celebrate your birthday at Guru with a FREE Dine-In Entrée, with ID Proof. Guru offers over 50 delicious entrees with generous portions of the finest prime quality beef, lamb, chicken, seafood, vegetarian, and vegan dishes. Their dishes are custom prepared and cooked to match your desired taste from mild or medium to hot and spicy. They offer mouth-watering appetizers, richly flavored Naan breads, tasty desserts, and refreshing drinks. Guru Indian Restaurant has proudly been awarded dozens of fine dining awards from the Clermont, South Lake, and Central Florida media for being ‘The Best Indian Restaurant in Central Florida’ and for ‘The Best Entrees.’ Guru has been named one of the ‘Top Restaurants in Central Florida’ by nationally respected Trip Advisor since 2018. Guru offers great catering for staff meetings and parties. Try their take-out options or deliveries with Door Dash, Uber Eats, and EZ Cater.
La Palma Mexican Grill in Leesburg serves up bold Mexican flavors, big portions and a festive vibe that feels like Cinco de Mayo all year. Owner Ildefonso Hernandez’s menu covers everything from crispy mojarra and hearty siete mares soup to enchiladas, fajitas and arroz con pollo. The 15-inch burrito Tejano and the sizzling Molcajete loaded with steak, chicken, shrimp, chorizo and veggies are must-tries. Weekly specials include $5 margaritas on Mondays and Taco Tuesdays with $1.99 tacos and 3-for-1 margaritas. The bar stays lively with beer, wine, spirits and colorful margaritas served in Patron bottles, Ildefonso’s own twist. La Palma also excels at catering, trusted by companies like Walmart and Premier Pools, and offers a private party room for up to 50 guests. Open seven days a week, it is the spot for authentic dishes, fun drinks and a lively atmosphere that turns any meal into a celebration.
110 N. BAY ST. EUSTIS | 352.357.0162 MAGNOLIABREEZERESTAURANTLLC
Magnolia Breeze in downtown Eustis offers a full-service experience from weekday breakfasts to weekend brunch, lunch and dinner. The Southern and Latin fusion menu includes standout dishes like shrimp and grits, red velvet chicken and waffles, pork belly tomahawk and a whole fried seabass. Guests also love the fruit-stuffed pancake “tacos,” avocado jalapeño burger, mac bites with chili sauce and teriyaki filet served over rice in a carved pineapple.
The bar offers an ever-changing list of cocktails, espresso drinks and rotating mocktails. Magnolia Breeze is known for its curated cocktails including mimosa, mojito, margarita, coffee and espresso martini flights. Happy hour and brunch are both busy and lively boasting plenty of shareable options for groups. With three dining rooms, a covered outdoor patio and views of Ferran Park and Lake Eustis, Magnolia Breeze delivers bold flavor, creative drinks and fresh variety all day long.
Open Daily 11:00am – 9:00pm
$5 Margarita Mondays
Taco Tuesdays $1.99 + tax & 3-for-1 Margaritas
Catering available year-round.
Open Daily
7:30am - 10:00pm
Happy Hour 2 for 1 3:00pm - 7:00pm
& Catering
Trevor Misegades, Lake County Schools’ 2025-2026 Rookie Teacher of the Year, shared that one of the most successful projects he has implemented in his classroom is the creation of a LEGO block using CNC machining. Students must review technical drawings of a standard LEGO block, then program the CNC machine to produce a block that matches the required specifications. After working in his industry and receiving more fulfillment from helping others, Mr. Misgades was motivated to pursue teaching. His advice to future rookie teachers is to focus on patience, adaptability, and connection. 2027 TEACHER OF THE YEAR WINNER!
Michelle Deesi, Lake County Schools’ 2027 Teacher of the Year, chose teaching as a career “to inspire, support, and make a difference in the lives of students.” Sorrento Elementary Principal Nicole Brouhard champions her efforts. “Mrs. Deesi’s teaching goes far beyond delivering instruction; she changes lives.” Mrs. Deesi is known for showing extraordinary patience and care to support students. As Lake County’s Teacher of the Year, Mrs. Deesi will now compete at the state level for the title of Florida Teacher of the Year.
DOWNTOWN LEESBURG, 610 W MAIN ST, LEESBURG 352.314.0015 | PRIME3ONMAIN.COM | FACEBOOK: @PRIME3ONMAIN
Visit us for lunch and experience the lighter side of excellence at Prime 3 on Main Steakhouse in the heart of downtown Leesburg. Our midday menu features chefcrafted dishes made with the same quality and care that earned us the Wine Spectator Award of Excellence year after year — but at prices and portions perfect for your lunch hour. Enjoy fresh salads, signature sandwiches, and inspired entrées starting at just $13, all served with the warmth and refinement you expect from Prime 3. Whether you’re meeting friends, hosting a business lunch, or simply taking a well-deserved break, discover how easy it is to make your day a little more Prime.
Ask us about our Wine Pairing Event Dinners!
Lunch Mon – Fri 11:00am – 3:00pm No Reservations Needed
Dinner Mon – Fri 4:00pm - 9:00pm Saturday 2:00pm - 9:00pm Reservations Strongly Encouraged
Closed Sundays
Thursday is Ladies Night with $7.00 drink specials!
Open Daily 11:00am – 9:00pm
26736 U.S HIGHWAY 27, LEESBURG | 352.319.8093 | RODELLOS.COM
Chef Amadeo Avila invites you to enjoy authentic and fresh Italian cuisine in a friendly, comfortable dining environment at Rodello’s Italian Restaurant. The recipes used for his dishes are a blend of old-school traditions from Italy—the restaurant is named for a city in the old country—with new culinary inspirations that Chef Amadeo has learned during many years in the restaurant business. Flavorful, homemade Italian entrees such as Pistachio Crusted Lamb, Salmon Saltimbocca, Lobster Ravioli, Shrimp Risotto, and many others are classics and prepared with only the freshest ingredients. The lunch menu features personal pizzas, calzones, subs, and pasta. Sit in the spacious dining room or enjoy drinks or desserts like delicious gelato in the cozy lounge, which features a full bar, wine menu, and an array of specialty cocktails. Always look for new features on Chef Amadeo’s menu, available on the restaurant’s website, Rodellos.com.
O’Keefe’s sets the standard for proper pints and local IrishAmerican traditions.
STORY: GINA HORAN ≈ PHOTOS: NICOLE HAMEL
Start with a clean, cool pint glass and hold it at a 45-degree angle. Pull the tap forward and fill to about threequarters, then let it settle for 90 to 120 seconds as the nitrogen cascade forms. Once the beer turns deep black and the head tightens, top it off straight down. The head should sit as a pillow above the rim. Sláinte!
rthur Guinness began brewing his famous namesake porter at St. James’s Gate in Dublin, Ireland in 1759 and started a world-wide phenomenon. The velvety brew traveled with the Irish diaspora and endured wars, industrialization and globalization, becoming the ideal symbol of the Emerald Isle. Andrew O’Keefe began serving Guinness at his namesake Irish Pub &
DID YOU GuinnessKNOW? was once considered so nourishing it was recommended to nursing mothers!
Restaurant in Tavares long before the locals knew what it was.
“We were the rst to serve Guinness in Lake County,” he says. “My parents bought the tavern in 1984 and when I changed the name to O’Keefe’s Irish Pub in 1987, we started serving it on draft when most of locals drank their favorite standard pilsner.”
O’Keefe’s was also ahead of the curve when they started their legendary St. Patrick’s Day block party, which was a huge part of Tavares downtown culture and was a mainstay for decades until 2020, when they had to send back the dozens of kegs and shut it down. They’ve taken the day o ever since.
Andrew says everyone in the O’Keefe’s family has worked there at one time or another, including his wife, kids, his seven siblings and their extended family. His brother Terence
is the head bartender/manager and still works behind the taps a few shifts per week.
The local trailblazer formally trained in the culinary arts has incorporated Irish-inspired pub food to the menu and added 51 Irish Whiskeys to the mix, another rst for Lake County.
After decades at the helm of O’Keefe’s, Andrew is nally planning his rst trip to Ireland. Fittingly, he says he plans to try the Guinness for . . . “research.”
“It’s funny, I’ve never tried Guinness right from the source, but I plan to try it everywhere I go,” he says.
Have a favorite mixologist? Email me at gina@akersmediagroup.com and tell us which bartender stirs your drinks.
“Don’t give up on school, keep going further, become the nurse you wanted to be. Follow your dreams without other people’s options holding you back. Live life to the fullest but don’t party too much! Enjoy being young. Say yes more often to opportunities, adventures and things that are out of your comfort zone.”
- Emily Gaulin
“Take a risk, step out of your comfort zone and just go for things that seem scary. Also, don’t put up with people’s $hi+ just to make them happy.”
- Aubrey Simmons
egret is something I wish I could live without.
While I’m a full believer that everything happens for a reason and that I wouldn’t be the person I am today without the mistakes I’ve made, we all still wonder. We wonder what we could have done differently — how life might look if we could go back in time and tell ourselves just one thing.
Don’t eat that.
Buy Bitcoin. He will only bring you pain and misery.
It’s easy to think one small warning could have changed everything. That one sentence, delivered at the right moment might have saved us years of heartbreak, stress or self-doubt.
“Develop the confidence to say no without guilt. Advocate for yourself, even when it feels emotionally uncomfortable. Speaking your truth may not always be easy, but it will help heal your heart. Set healthy boundaries. Don’t ignore red flags. LOVE yourself enough to walk away from toxic relationships or environments. Take time for yourself. Avoid jumping into relationships out of loneliness. Instead, build a life that reflects your values and goals. Wait for the one that aligns with that. Exercise and eat healthy so that you can live a long life independently.”
- Nicole Hamel
We replay those moments in our heads, imagining
a version of ourselves who knew better, chose differently and somehow avoided the hard parts.
The truth is that the lessons that shaped us couldn’t have been learned any other way. The relationships that hurt taught us boundaries. The mistakes we regret taught us resilience. The moments we thought broke us turned out to be the ones that showed us what we were capable of surviving.
So maybe the point isn’t wishing we could go back and change things.
Maybe the point is recognizing that we made it through.
Now take your own advice and use it moving forward because you’ve already overcome the hardships that made you who you are today. And that version of you would probably be proud to see how far you’ve come.
“Life is way too short to not grow by letting go of what you’ve outgrown. Whether it’s a thing, a toxic situation or person, or if you’re about to take a leap and your gut (or intuition, your heart, God’s voice), tells you it’s wrong for you; trust it. No matter how scary or how badly you would like it to be or feel right, walk away, have faith and your mountains will be moved.”
- Roxanne Brown
“Put God first without hesitation and trust Him fully, even when the path seems uncertain. Seek wisdom in financial decisions and prepare practically by broadening your education alongside your creative gifts, while remaining open to how God might use those talents for His glory.”
- Shawnee Coppola
“Love yourself and your curls and to be 100% authentic. Live life on your terms and not what society tells us we should do and never ever settle for less than what you truly want and never have a plan B. Plan A is always within reach.”
- Shayna Grunewald
Hey, readers! Is there a particular subject that you would like me to write a commentary about? Tell me, via email at cindy@akersmediagroup.com.
“Save the auditions for your career, not someone else’s story.”
- Gina Horan
