Recipe book
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Ingredients: • 4 potatoes • 1 onion • Salt • 250 ml Olive oil • 8 eggs How to make it • Cut them into small pieces • Fry the potatoes with the olive oil and when they are almost ready add the onion and fry for 5 minutes. • At that moment, whisk the eggs and add the fried potatoes in a bowl. Fry in a pan with a tea spoon of olive oil when it is hot. • Turn round carefully with a dish and fry to finish the omelette.