African-American News&Issues

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Vol. 18 Issue 7

w w w. a f r a m n e w s . c o m

March 11-17, 2013 | FREE

If you don’t know your past, you don’t know your future!

By: Rebecca S. Jones African-American News&Issues HOUSTON– From the age of six, hard labor and working from sun up to sun down is all that owner of Davis Meat Market (Mr. James Davis) located at 2204 Lockwood Dr., can remember. A native of Tangipahoa Parish’s largest city located in Hammond, Louisiana, Davis recalls from the moment he started walking, he started working. “That’s just how it was back in my day”, “I mulched more strawberries than anyone can count during my youth”, stated Davis. As the years continued to fade away, Davis in search of a more fruitful and vibrant future set his sight on a more bounteous ground. With .25 cents in his pocket and a will to succeed, Davis landed himself in the heart of Houston ’s 5th Ward. Being homeless and with no intended place of shelter in mind, nor idea of his next Photo Credit: Rebecca S. Jones The Davis Family: Jonathan, Patricia and James move, Davis encountered one of 5th Ward’s most notorious pimps (Mr. Robert Zoom). It was Mr. Robert Zoom who fed Davis with a delectable seafood platter. Shortly thereafter, Davis began walking up and down 3rd Ward’s Dowling Street , in freezing weather looking for any type of legal avenue to make ends meet. Although, a great deal of his efforts appeared to be futile, it was Mr. Marshall Jenkins who gave him his first job. Square Deal Cab Lines is where Davis worked for merely $50 dollars a week. He stayed there for three years. In the midst of working there, he continued working any odd jobs that he could find. Davis built a reputation of cutting yards, landscaping, washing cars, working at gas stations, you name it, he did it; all the while saving every penny he earned. He eventually enrolled in school to develop a professional trade and continued to work days and attend school at night. However, through all of the work, skills and trades that Mr. James Davis did, it was perhaps his employment at a meat packing house for 27 years that proved to be one of the most rewarding places of employment that he found. It was there that he begin to seek out a career that would later make him a renown giant in the Houston area. For it was after a job-related injury and no source of income or assistance from the company, that Davis really thought on going into business for himself. Equipped with $35 dollars in the bank, a car and house note pronging him, no obvious signs of Workers Compensation in sight and a realization that he was approaching 50 years of age; Davis began to, “put all of his ducks together”. Pursuant, he purchased ten boxes of meat from the owner of a meat packing house. Much to Davis chagrin, those ten boxes sold out of the back of his truck were completely gone in four hours and yielded him a $500 dollar return. From that feat, Davis continued the same trend, selling meat in every nook and cranny in the Houston area. This trend resulting in the title of, “Coon Man” which Davis is still known as to this day. Seeing as how the meat business proved to be a lucrative and booming one, he was blessed enough to acquire enough funds

See MARKETon p. 4


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