Affluence Magazine | Mint Nouveau

Affluence Magazine August 2014

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Affluence Magazine August 2014

www.lourensford.co.za

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From the Editor’s in pursuit of the breathtaking winelands

PUBLISHING EDITOR Ronald Nair SALES DIRECTOR Cindy Nair PHOTOGRAPHER Helette Du Toit, Joe Dryer Samantha Du Toit WEBSITE DESIGN Cellvation Media SALES & MARKETING Grant Solomons Reon Siyaya CONTRIBUTORS Mia Russell, Natassha Miller, Mariska Visser,

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unning with passion has been our purpose from the inception of the Affluence Magazine, this however, serves as a premise in carefully shortlisting featured articles and adverts that would highlight passionate people and organizations, encouraging people out there to believe in their dreams. Elegance Allure; a subtle theme for the current issue, is a strong and yet intriguing meaning highlighting glamour as we know it, differently! A less is more approach to life.

With each Affluence publication we promise to uphold the standard of authentic individuality through the content of each issue. Never to duplicate yet stay within the parameters of our monthly theme.

FASHION CORRESPONDENT Bryan Ramkliwan ON THE COVER Miss SA Roelene Strauss PRINTING / PUBLISHER Cellvation Media SALES DEPARTMENT Cindy Nair EMAIL cindy@affluencemagazine.co.za

Ronald Nair Editor in Chief

Affluence Magazine South Africa

WEB www.affluencemagazine.co.za visit us on www.affluencemagazine.co.za or like our facebook page on facebook.com/AffluenceMagazine

COPYRIGHTŠ 2013 AFFLUENCE MAGAZINE The opinions expressed herein are not necessarily those of the Affluence Magazine Group. The publisher and editor regretfully cannot accept any liability for omissions or errors contained within this publication.

The ownership of registered trademarks is duly acknowledged.

No part of this publication or any part of its content may be re-produced, digitally stored or transmitted in any format without the express and written permission of the publishing editor.

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Affluence Magazine August 2014

Rediscover the beauty of the Winelands

Contents

Newly Featured Regular 04 Professor Tim Noakes Changing the Shape of South Africa

10 Loyiso Bala

08 Image of the Month Editor’s Pick

Something Special

A Man of Multiplicity

12 Top Wedding Venues

16 Elegance By Aleit Swanepoel

Premier Events Corporation Highlighting Top Wedding Venues

Aleit Group

Elegance Allure

22 Kim Engelbrecht Passion finds Kim

28 Chef Gustaaf Boshoff Creating a Stir

18 Timeless Accessories Love Always Glitters Innovative Collection

25 What’s Hot & Happening Latest Movie Konfetti

A New Local Romantic Comedy

32 Quick Recipes Chocolate Fondant

38 Wine Feature Neil Pendock

Pinotage: The Naughty Boy Of SA Wine

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PHOTOGRAPHY BY Del Fante Photography

M - INTERIORS HOUSE PLETTENBERG BAY DESIGNER: MARUIS VAN DER MERWE

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Affluence Magazine August 2014

WRITTEN BY Mia Russell

SHOP No. 2, MEDIA QUARTER 47 SOMERSET ROAD, DE WATERKANT TEL +27 21 418 3158

www.m-interiors.co.za

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MODERN ELEGANCE Affluence Magazine August 2014

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ward-winning, innovative design merges with sheer, sophisticated glamour to offer unsurpassed oceanfront living in this sleek architectural wonder. Inspired by the ‘geographical room’ of Plettenberg Bay with the vastness of the Indian Ocean as the foreground and the ever-changing hues of the azure skies above, House H was designed and decorated as a stylish seaside retreat.

Amidst the striking architecture of the trendy coastal town, House H stands out for its stark clean lines and simple, yet sophisticated mode. Designed by Greg Scott of Greg Wright Architects, the interior of the house was exquisitely composed by Marius van der Merwe of M-Interiors, who left no stone unturned when it came to providing the ultimate in beach house-chic style “Our motto is that ‘we don’t live in the space, our clients do,

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therefore we involve our clients 100% in all decision making’ and we stuck to that for this brief. The client had a very clear visual of each and every piece of furniture they were receiving from us, as well as images and floor-plan layouts.”

Based on the colours drawn from one of the owner’s favourite paintings, the entire interior design of the home is an artful assimilation of dark and demure hues that complement stronger, clean lines of wood, slate, stone and black glass to create a sense of modernist magic. Svelte, designer furniture, including large, plush sofas and a retro chrome and glass dining table add a touch of glamour, while a contemporary pebbled gas fireplace combined with creamy, natural hues creates a sense of tranquil harmony.

Stylish, custom-designed furnishings designed by M-Interiors occupy the sumptuous living areas, masterfully blended with

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imported pieces and prized artworks, including Mae Artisan rugs, Malcolm Solomon sculptures and an elegant Porada leather daybed.

“We used some of our own bespoke M-Interior pieces, which can be viewed at our showroom, as well as imported items.

One of my favourite pieces is the Block Coffee Table made from Carrera marble, light oak and white high-gloss blocks.”

Designed to capture the essence of ‘laid-back Plett’ living, the split-level design bequeaths all of the rooms with unfettered views of the mercurial sea, while glass living and dining areas communicate effortlessly with one another and connect with the terrace via vast glass sliding doors, conveying a supreme sense of fluidity and ease. Echoing the sleek, cantilevered designs of Le Corbusier, wide terraces carry elegant living spaces out out onto a sleek lap pool and

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tiled terrace that seem to seamlessly connect with the ocean beyond.

An immaculate, contemporary kitchen is every chef’s dream, with chic concealed cupboards, beautiful modern fittings and state-of-the-art equipment, while bedrooms command aweinspiring views, donning elegantly dressed king-size beds and chic décor to create luxurious and sensual abodes. The simple, clean lines of the exterior continue in the interior with imported finishes and cool, natural hues of wood and stone combined with soft and subtle down-lighting to create elegant and stylish appeal.

Breath-taking views embrace this modern marvel, vast openplan living spaces flow throughout and stark designer décor adds to the glamour. A stone’s throw away from a private beach, this seductive retreat is a little slice of heaven.

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PHOTOGRAPHY BY ST Photography

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Affluence Magazine August 2014

WRITTEN BY Mia Russell

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hink rich and opulent furnishings that ooze sophisticated style and elegance and only one name pops to mind.

Gracing the homes of diplomats, celebrities and private clients across the globe, the beautiful bespoke pieces that are lovingly handcrafted by Moorgas & Sons are highly sought after by those in the know. Expert artisans and skilled practitioners amalgamate their unsurpassed skills and pure passion to create exquisite pieces of furniture that are more akin to that of fine art.

The source of this dedication emanates from the owner’s of the business, David and Lianne Moorgas, who exudes a friendly, laid-back charm and absolute passion for their business. In the words of David. “I learnt everything I know from my father, who was also an artisan. I used to help him in his workshop during the school holidays and he taught me how to make furniture and cabinetry. It was a chore at first, but as I began to produce my own pieces, my passion for the work grew and led to me to where I am today.”

David’s inspiration for starting his own business came from his youngest son. He tells the story that one morning, while walking with him in Hermanus, he looked at the rays of sunlight shining down on his son’s face, and a vision came to him – to start his own furniture and cabinetry workshop and follow in the footsteps of his father. In 2007, David and Lianne purchased a going concern and with 10 of their key employees from a previous business, they turned the dated entity into a thriving factory with over a 100 employees. David’s passion for his business runs to his people as well and every year he awards apprenticeships to 10 eager learners from previously disadvantaged areas.

“The key is to pass on the knowledge from workman to apprentice, like my father did with me. Each carver is given an assistant and they learn first-hand through working experience.

I love this project as I feel I am not only helping someone gain knowledge and experience to change their lives, but am supporting their families at the same time.”

Staying true to maintaining a family-run business, David’s wife,

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Lianne supported him from the beginning and has been his ‘right-hand-woman’ ever since. Lianne’s forte has been the design-side of the business – conceptualising ideas with David and then hand-drawing them for client proposals. While technology now allows her to draft her ideas on computer instead of by hand, her passion for the business remains and she now runs her own design studio in the factory where they show case their finished pieces to architects, interior designers and other industry specialists. When asked whether she sees her sons taking over the family business from their father, she isn’t sure.

“I think the boys would study something that would benefit the company from a more corporate business perspective.” Maintaining the highest standards of workmanship and staying loyal and true to clients has always been the backbone of the business and one that has culminated in an elite client-base, including the likes of Nelson Mandela, Margaret Thatcher and the exclusive One&Only Hotel. By not serving retailers with mass-produced pieces, David has been able to maintain his vision of ‘marrying modern technology to the time-honoured techniques of traditional craftsmen and artisans, to create products that truly redefine the concept of exclusive furnishings’.

Proudly South African manufactured products, using only locally sourced materials for each piece, hence boosting the local economy and thus encouraging consumers to purchase local South African products and services. David and Lianne believes in quality, not quantity and takes extreme pride in their work, which echoes in his ethos of “a leader does not stand next to his people, he leads from the front.

With a history of over 50 years and an upcoming upgrade of the factory and brand to maintain their world-class standards, Moorgas & Sons has comfortably carved a niche in the highend, bespoke furniture production industry and continues to grow from strength to strength.

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CREATING FURNITURE WITH AN INTERNATIONAL FOOTPRINT

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hink rich and opulent furnishings that ooze sophisticated style and elegance and only one name pops to mind. Gracing the homes of diplomats, celebrities and private clients across the globe, the beautiful bespoke pieces that are lovingly handcrafted by Moorgas & Sons are highly sought after by those in the know. Expert artisans and skilled practitioners amalgamate their unsurpassed skills and pure passion to create exquisite pieces of furniture that are more akin to that of fine art.

The source of this dedication emanates from the owner’s of the business, David and Lianne Moorgas, who exudes a friendly, laid-back charm and absolute passion for their business. In the words of David.

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“I learnt everything I know from my father, who was also an artisan.

I used to help him in his workshop during the school holidays and he taught me how to make furniture and cabinetry. It was a chore at first, but as I began to produce my own pieces, my passion for the work grew and led to me to where I am today.”

David’s inspiration for starting his own business came from his youngest son. He tells the story that one morning, while walking with him in Hermanus, he looked at the rays of sunlight shining down on his son’s face, and a vision came to him – to start his own furniture and cabinetry workshop and follow in the footsteps of his father.

In 2007, David and Lianne purchased a going concern and with 10 of

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Elite client-base including the likes of Nelson Mandela, Margaret Thatcher and Various Exclusive Hotels their key employees from a previous business, they turned the dated entity into a thriving factory with over a 100 employees. David’s passion for his business runs to his people as well and every year he awards apprenticeships to 10 eager learners from previously disadvantaged areas.

“The key is to pass on the knowledge from workman to apprentice, like my father did with me. Each carver is given an assistant and they learn first-hand through working experience. I love this project as I feel I am not only helping someone gain knowledge and experience to change their lives, but am supporting their families at the same time.”

Staying true to maintaining a family-run business, David’s wife, Lianne supported him from the beginning and has been his ‘right-hand-woman’ ever since. Lianne’s forte has been the design-side of the business – conceptualising ideas with David and then hand-drawing them for client proposals. While technology now allows her to draft her ideas on computer instead of by hand, her passion for the business remains and she now runs her own design studio in the factory where they show case their finished pieces to architects, interior designers and other industry specialists. When asked whether she sees her sons taking over the family business from their father, she isn’t sure. “I think the boys would study something that would benefit the company from a more corporate business perspective.”

Maintaining the highest standards of workmanship and staying loyal and true to clients has always been the backbone of the business and one that has culminated in an elite client-base, including the likes of Nelson Mandela, Margaret Thatcher and the exclusive One&Only Hotel. By not serving retailers with mass-produced pieces, David has been able to maintain his vision of ‘marrying modern technology to the time-honoured techniques of traditional craftsmen and artisans, to create products that truly redefine the concept of exclusive furnishings’.

Proudly South African manufactured products, using only locally sourced materials for each piece, hence boosting the local economy and thus encouraging consumers to purchase local South African products and services. David and Lianne believes in quality, not quantity and takes extreme pride in their work, which echoes in his ethos of “a leader does not stand next to his people, he leads from the front.

With a history of over 50 years and an upcoming upgrade of the factory and brand to maintain their world-class standards, Moorgas & Sons has comfortably carved a niche in the high-end, bespoke furniture production industry and continues to grow from strength to strength.

Moorgas and Sons Factory & Showroom 129 Industrial Park Kinghall Avenue Epping 2 7460 Tel: (021) 534 4261 Fax: (021) 534 4286 Email: lianne@moorgasandsons.co.za Website: www.moorgasandsons.co.za Affluence Magazine August 2014

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Smeg Shoowroom Launch A-listers, aficionados and all-stars of style recently graced the Euro-chic interiors of the new and bespoke SMEG showroom in Cape Town for an exclusive and prestigious grand opening. Following in the footsteps of the esteemed ‘Good Design Award’ for the ‘SFP140 Linea aesthetic oven’ and ‘Business Enterprise of the Year’, both awarded in 2013, the SMEG team were excited to be launching the next venture.

Situated on the corner of Strand and Buitengracht Street in the heart of the city’s design and décor Mecca and epitomising the very essence of Italian style and design, the immaculately designed showroom presented guests with a magnificent showcase of the latest collection in SMEG designer appliances.

Hosted by SMEG SA’s MD Steve Brooks and his team, honoured guest and SMEG Global CEO, Vittorio Bertazzoni stole the show with his unveiling of an exclusively produced, special edition SMEG500 in yellow, as a tribute to Cape Town as World Design Capital 2014.

As the only one of its kind in the world, the yellow Smeg500 is earmarked to be used to raise funds for South African arts and culture. Bertazzoni says, “As a leading brand in in style, design and innovation we are truly honoured to support and pay tribute to Cape Town as World Design Capital for 2014. “

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This collaboration fits perfectly within our strategy to invest, in a meaningful way, into a market where we see the love for good design growing stronger and stronger.” Also present was World Design Capital CEO, Alayne Reesberg, who referenced the SMEG500 as yet another example of the ability of good design to uplift the spirits and change the mood of an environment.

“A lot of the subject matter we tackle through World Design Capital is quite serious,” says Reesberg. The SMEG500, despite its unquestionably good and robust design, is a fun, quirky piece; a conversation starter that gets people talking.” Reesberg concluded proceedings with a warm welcome to the SMEG team, congratulating them on their new showroom opening and encouraging further design dialogue in the city. Guests were then treated to an array of gourmet delights, courtesy of celebrity chef, SMEG Gastronomy and Brand Alchemist, Stacey Lee Chan, who tantalised taste buds with an epicurean journey across Italy.

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Smeg: redefining architecture in domestic appliances What makes Smeg truly unique is their revolutionary view of domestic appliances as working pieces of art.

This marriage of form and function is evident in Smeg’s collaboration with leading architects. Design visionaries such as Guido Canali, Renzo Piano and Mario Bellini have all breathed life into Smeg appliances, sculpting architectural masterpieces for kitchens all over the world. Each of these experts has contributed succinctly to the Smeg way – Technology with Style – creating luxury distinctive appliances that express unique style by perfectly combining design, superior performance and attention to detail.

The elegance of these creations is perfectly complimented by ergonomics and performance, using the latest developments in technology to craft appliances that are truly ground-breaking and environmentally sustainable.

Smeg kitchen solutions are the epitome of design, ergonomics and functionality, allowing people to fall in love with their kitchens over and over again.

The Smeg headquarters designed by Guido Canali

Focusing on Guido Canali Guido Canali is a modern architect. His architecture, never boastful, welcomes nature, buildings where the protagonist is the environment and not the author, places where people can work well, a space where light is central. Canali remains a true architect even when he puts his designer’s hat on, engaging with the creation of serial objects, however small and linked to daily life. The handle designed by Canali for Smeg for the first time in 1988 is a bold statement. Its form imprints in our unconscious and categorize its origin even before we see the six circles and the four characters that compose the famous trademark. And yet, that small object is a very refined movable architecture: a formal note, a relief that enhances the ‘graphic’ of the glass and steel facades where it stands out. Nevertheless, the collaboration between Smeg and Guido Canali is not focused on developing products, it’s a relationship that goes even further and that resulted in the creation of Smeg’s headquarters. The structure has, in fact, been heralded as a true icon of innovation in Italian architectural design. Winning different prizes as an example of Bio-architecture it also featured at the International Architecture Exhibition of the Venice Biennale, one of the most prestigious cultural institutions in the world. Designed with a shared vision to truly enhance the relationship of the building with nature, it is a synthesis of architectural beliefs and care and concern for local environs and people who live near the site. With over 65 years of expertise and a devout passion for design excellence that is both timeless and responsible, Smeg remains synonymous with the unrivalled luxury and performance expressed in exclusive and outstanding creations and encapsulated in its trademark, “Tecnologia che arreda” – Technology with Style.

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Timeless design. Made to be efficient.

www.smeg.co.za

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Tintswalo Magic The Tranquillity and Beauty of the African Skies A Magical Getaway PHOTOGRAPHY BY Hamish Niven

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estled on the shore of the Atlantic Ocean between Hout Bay and Cape Town and mirroring the majesty of the ocean in every uniquely designed suite and finish lies the elegant and stylish Tintswalo Atlantic boutique hotel. Commanding breath-taking views of the mountains, sea and beaches from the world-famous Chapman’s Peak Drive, this five-star luxury lodge promises an unforgettable stay.

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WRITTEN BY Mia Russell

Surrounded by the pristine fauna and flora of the Cape Mountain Reserve, and blending harmoniously with the environment, this luxurious seaside retreat is the perfect romantic getaway.

Exquisite suites are individually decorated in a ‘Crusoe-chic’ style to emulate the atmospheres and colours of various wellknown islands around the world and enjoy an array of luxurious amenities. King-sized beds dressed in percale linen, plush

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décor and warm, neutral tones merge with spectacular views and design savvy to transform the suites into luxurious personal sanctuaries. Toast the setting sun from the privacy of your own deck where you can relax and watch dolphins and whales frolicking in the bay below. Savour gourmet cuisine and fine wines at the Tintswalo Atlantic Restaurant where you can observe the chef creating imaginative, beautiful and mouth-wateringly deli-

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cious epicurean delights. Join the chef in the kitchen to try your hand at one of his creations and pair your meal with some of the Cape’s finest vintages from the lodge’s boutique wine cellar.

Relax in style in the elegant lounge or out on the alfresco wooden deck, which features two heated swimming pools and Jacuzzi, as well as comfortable loungers. Watch the sun slowly rise over croissants and coffee in the morning or sip colourful Affluence Magazine August 2014

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cocktails from the bar in the evening as you say goodbye to the setting sun. A personal massage therapist is on hand to pamper you in the privacy of your own suite with a variety of rejuvenating treatments.

With unsurpassed, breath-taking views overlooking Hout Bay, Tintswalo Atlantic is a superb wedding venue that offers guests the opportunity to experience absolute tranquillity while enjoying elegant accommodation in style and weddings are a speciality at this beautiful lodge. Share your special day with

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loved ones as you watch the sun setting over The Sentinel across the bay.

Affectionately known as ‘Chappies’, the famous Chapman’s Peak Drive commands embraces the mountains from Hout Bay to Noordhoek, it’s curving route’s sheer drops to the sea below and towering mountains rising above making it one of the most spectacular marine drives in the world. Best-loved by hikers, a brisk climb to the peak rewards you with magnificent 360-degree views of the full Cape Peninsula region.

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Wedding Couple in courtesy of Johan & Marguerite

Tintswalo Atlantic’s ideal location allows for an array of exciting things to do in Cape Town - from exploring the bustling city, climbing the famous Table Mountain, sunbathing on some of South Africa’s most beautiful beaches, or tasting some the region’s best wines in the heart of the Winelands.

A visit to this gem of the Atlantic will deliver nothing less than five-star hospitality and fine dining and spectacular views in one of the Cape’s most magnificent seaside settings.

TINTSWALO ATLANTIC CENTRAL RESERVATIONS & SALES: Tel: +27 (0) 11 300 8888

res@tintswalo.com www.tintswalo.com

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G ETA W AY S

“Cruises International represents 10 of the world’s leading cruiselines in South Africa. All the cruises and all the options from South Africa’s cruise leader.”

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Luxury Cruises Think luxurious accommodation, award-winning cuisine, nonstop entertainment, exotic destinations, breath-taking views and absolute pampering‌ all under one, stylish sea-going roof!

Once upon a time, travelling aboard a cruise ship was the ultimate in luxury, a high-society gala that played out over weeks at a time. Friends were made, business was done.

That era died in the latter half of the 20th century, and alas, cruising became synonymous with something less than chic.

However, things started to change a few years back with a new generation discovering both the pleasure and unarguable value of cruising, whether en famille or Ă deux.

Seagoing holidays have come a long way since then. These days, passengers can snuggle up to an ice bar, learn to cook with a Michelin-starred chef, or plummet down theme parksized waterslides, all from the comfort of sophisticated floating resorts. Whether you are on a romantic honeymoon, celebrating a silver wedding anniversary or simply sailing off into the blue to

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discover the world, cruising has become an ever-increasing and popular choice for an all-inclusive holiday.

Representing 10 of the world’s leading cruise lines, Cruises International is the largest international cruise line agency in Southern Africa. Founded in 1992, by George Argyropoulos, it was the first company of its kind to specialise in introducing and marketing selected international cruise lines and has fast grown to become a leader in the industry today.

Representing some of the worlds most recognised 4 - 6 star luxurious cruise lines, including Royal Caribbean International, Crystal Cruises, Seabourn, Azamara Club Cruises, Oceania Cruises and Celebrity Cruises, Cruises International also arranges private yacht charters, conferences and incentives at sea.

Cruises International is able to offer itineraries to suit every taste, budget and desired destination around the globe, from

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Oceania Cruises “Is the world’s only upper premium cruise line.

Cuisine, Comfort, Service and outstanding value are the pillars that define Oceania Cruises”

Alaska and South America to the Caribbean and Asia, Australia and New Zealand, Europe and Scandinavia and of course the all-encompassing World Cruise.

From colourful coral reefs in the Caribbean to carving giant glaciers in Alaska, Cruises International undoubtedly has a cruise to suit you – so grab your passport, pack your sun cream and head out into the big blue.

destinations in the world. Year-round balmy weather and blissful beaches are guaranteed and visitors enjoy duty-free shopping, grand casinos and a myriad of water sports opportunities at a variety of culturally diverse ports of call. Cruises to the Bahamas and Caribbean promise sunny, exotic destinations, each port of call a perfect spot for sunbathing on breezy beaches or snorkelling with tropical marine life.

Caribbean Cruising Capture the laid-back charm and timeless beauty of the Caribbean as you sail from one tropical paradise to the next on a Bahamas or Caribbean itinerary. The images of leafy coconut palm trees swaying in the ocean breeze, and white-sand beaches sparkling in the tropical sun embracing clear turquoise waters make the Bahamas and Caribbean the most popular cruise

For more information, visit Cruises International’s website at www.cruises.co.za.

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Indochine Inf u s ed w ith Flavour

Combining exotic, aromatic flavours with contemporary flair to create tantalising Afro-Asian cuisine with a twist, Head Chef of Indochine Restaurant at the Delaire Graaff Lodge and Spa, Virgil Kahn, takes us on an intimate culinary journey.

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irgil’s love and passion for food began at home with his mother, who is a wonderful cook in her own right and made food and cooking a big part of their lives. Large Sunday lunches and delicious homemade koeksusters were an integral part Virgil’s upbringing, are still a focus today, where his mother cooks hearty meals twice a week for underprivileged children in the area.

Virgil didn’t envisage a career within the food and beverage industry for himself. He knew he wanted to study, however, wasn’t quite sure of the path to take, so when an opportunity to take part in a Food and Beverage Learnership at the Westin Grand Hotel in 2003 became available, he decided “to give it a go”. Working his way through the ranks, Virgil spent five years at the hotel, studying various courses and gaining invaluable knowledge and insight within the world of cooking.

“It was hard work – especially in the first year of my career. Long hours of standing, hard work in the kitchen and just trying to gain as much knowledge as possible. There are seven kitchens in the Westin Grand – banqueting, pastry, butchery, so I got experience in a bit of everything and it was a huge learning curve for me.”

Virgil was involved in opening the Westin Grand Restaurant from the start – his third to date - and it could be said that this type of challenge has become his forté.

“When you are starting off a restaurant, there are so many aspects involved – menu planning, menu tastings, menu platings, designing dishes and coming up with recipes. A new kitchen is still finding its feet, so to speak, and it’s this type of challenge that I love because as you get to know the product that you are selling, you get to know the hotel and all the little details that go into it.”

Following another three years of study at the Cape Town Hotel School, Virgil decided it was time to spread his wings and gain some more world experience. Following this decision, he spent some time working as a chef on luxury yachts and cruise ships in the Mediterranean.

“I would love to see people being more experimental and adventurous with their palettes.”

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“That was a completely different experience and quite a challenge, as you are working with a small team and everything has to be just right. I had the opportunity to cook a variety of European cuisines, from French to Italian food, and it was a great experience.”

On his return to South Africa’s sunny shores, Virgil joined the team at Indochine Restaurant at Delaire Graff Estate in Stellenbosch with the aim of ‘transforming local palettes to embrace and enjoy the Asain influenced flavours’. Working his way through the ranks once again from chef de partie to sous chef, Virigl was

eventually offered the title of Head Chef, where he finds himself today.

“Being Head Chef is an honour, but it’s a big challenge.

It’s a stressful position as you are managing a team that needs to be constantly motivated, but you still need to produce a mind-blowing dish. My biggest challenge was to take the current menu and to give it more ‘wow!’ for the guests.”

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“Our herb garden brings fresh flavour to our meals”

Virgil’s love for Asain cuisine began during his time at the Westin Grand Hotel where he worked in the sushi bar and learnt all he knows from experienced Asian chefs.

Bringing this knowledge, as well as conducting extensive extra research on Asian cuisine, to the table at Indochine, Virgil now produces a menu that sees a variety of distinctive Asian influenced dishes from countries all over the East, with the main focus being on Thai cuisine.

Combining modern Asian flavours and textures with fresh seasonal produce from the on-site greenhouse, Chef Virgil’s contemporary flair has impressed even the most discerning guest.

When asked what he thinks sets him apart from the rest, Virgil humbly replies that he believes it is his passion and strength of character that has helped him get where he is today.

“I think my willingness to learn, to work hard and my determination to always do my best are some of my core strengths and I think I pass these fundamentals on to whichever team I work with.”

And the way forward?

Chef Virgil would like to see Indochine achieve a Top 10 placing in the upcoming Eat Out Awards, having just missed out with an eleventh placing in 2013 and aims to ensure that he provides an eating establishment and culinary experience that draws diners back time and time again.

“I would love to see people being more experimental and adventurous with their palettes. When it comes to food, South Africans tend to be ‘safe’ eaters and stick with that they know, however they need to explore different flavours, tastes and approaches to food.”

With his unbridled passion for food and forward-thinking coupled with his visionary flair for creating exquisite Asian dishes, Chef Virgil has undoubtedly left his mark on many an adventurous palette and will continue to have a profound impact on the culinary world.

DELAIRE GRAFF ESTATE INDOCHINE T: +27-21-885 8160 F: +27-86-775-1720 guest.relations@delaire.co.za www.delaire.co.za

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F e at u r e d r e c i p e

A r o m at i c d u c k c u r ry THE TASTE IS IN THE DETAIL

RECIPE BY

Chef Virgil Kahn RESTAURANT: Indochine FOOD STYLING : Chef Virgil Kahn & Joe Dryer PHOTOGRAPHY: Joe Photography

INGREDIENTS

FILLING

BUTTERNUT DUMPLINGS

GARNISH

4 Cups Coconut Milk 4 Duck & Legs 3 Tins Coconut Cream Palm Sugar Fish Sauce Lime Juice

Wonton Pastry 1 Cup Butternut 2 Cups of Flour 6 Egg Yolk Blend in blender

PASTE

7 Deseeded Chillies 3Tbsp Chopped Onions 2Tbsp Garlic 1Tbsp Ginger 1Tbsp Lemongrass 15 Black Peppercorns 1Tbsp Coriander 1Tbsp Cumin seeds 1Tbsp Fennel seeds 1Tbsp Red Meat Masala

METHOD

1 Blend all ingredients for paste in blender to a puree and cook out in wok.

2 Braised Duck legs in coconut milk, until tender.

3 Crack the coconut cream and add the paste.

Add the leftover coconut milk and season with the palm sugar, fish sauce and lime juice.

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Flaked Duck leg meat Basil Coriander Curry sauce

Pak Choy Caramelized Garlic Caramelized Onion Chilli oil Micro greens

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BEYOND WHALE WATCHING brings freshness to this cosmopolitan environment

H

ermanus is considered to offer the best land based whale watching on the African continent. Quarters Hermanus has one of the best positions in Hermanus located on the historic Hermanus Harbour, in the heart of Hermanus , easily accessible and within walking distance from shops and surrounding restaurants, where there seems to be an endless stream of activity. The hotel fits in comfortably in amongst the fisherman’s village heritage, the style and attitude of Quarters brings freshness to this cosmopolitan town.

Quarters Hermanus boast 18 bedrooms, which consist of nine standard rooms, all with en - suites bathrooms with separate showers

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and baths. The nine suites are equipped with kitchenettes, as well as a lounge area that guests can enjoy, which extends onto a patio. All rooms are tastefully decorated with beautiful eclectic combinations in a modern style with no expense spared with furniture and fabrics in true Quarters style.

The hotel meets many business executive requirements with a private boardroom and conference facilities for up to 45 delegates.

The Hotel offers secure complimentarily parking and wireless access to all guests. Laundry services, porter service and luggage storage facilities, in room dining and in room spa treatments in the comfort

and privacy of your room is also available. Children of all ages are welcome and babysitting services are available on request as well as a pool deck with panoramic sea views.

The Hotel Staff will plan all your excursions in and around Hermanus on your behalf. Hermanus is rich with activities, attractions, culture and history such as, blue flag beaches and tidal pools to enjoy, or a leisure hike in the Fernkloof Nature Reserve and bird viewing, diving, boating and whale watching. For the adrenalin seeking adventure junkies, shark cage diving, sea kayaking or sky diving is available and many more leisure activities.

Telephone: + 27 28 313 7700 Facsimile: +27 28 313 7701 Email: reservations@quartershermanus.co.za Website: www.quarters.co.za

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Alma Rd, Sandton, Johannesburg I + 27 (0) 11 808 7300 I reservations@fairlawns.co.za

The Fairlawns is a very unique, exclusive and up-market sanctuary for today’s traveller, be that business or leisure. This well-kept secret is the perfect balance between tranquility and proximity to the thriving business centers of Sandton. Elegant enough to host European royalty, relaxed enough for one visitor to comment “a home away from home, only better”, this establishment is truly a world-class venue.

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De Grendel harvesting gold Sense of family: Farm dating back to 1720 is home to Baronet Sir David Graaff and his family.

Sense of vision: Most modern wine cellar,

wine-making techniques and eco-caring.

Sense of variety: World-class Sauvignon Blanc, Pinot Noir, Pinot Gris, Shiraz, Merlot,

classic MCC Brut

and Rubaiyat Bordeaux blend.

Sense of pride: ’11 Merlot took gold and ‘12 Shiraz took silver at the SAKURA awards in Tokyo.

3 double golds Veritas 2013. Only wine producer in Southern Hemisphere to excel at Pinot Gris Du Monde in France. Rubaiyat Gold at German Mundus Vini. MCC Brut takes Gold at Amorim Tsogo Sun Cap Classique Challenge; and Best MCC at Winemakers Choice Awards.

Sense of taste: De Grendel Restaurant holds an American Express Fine Dining Award.

Sense of loyalty: Excellent benefits for De Grendel Wine Club members.

De Grendel Wine Estate, 112 Plattekloof Road, Panorama Tel: 021 558 6280, www.degrendel.co.za, info@degrendel.co.za Twitter: @degrendelwines and @degrendelrestau

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Never underestimate the power of

SALT & PEPPER and my granny’s cookbook is my secret ingredient

S

tellenbosch local and award-winning chef, Tiaan Langenegger is making waves in the culinary world with his fresh and contemporary approach to cooking and his love of good, simple food.

Photography By Helette du Toit

A professional chef for over a decade, Chef Tiaan has worked with some of South Africa’s culinary elite, including Bertus Basson and Margot Janse and is fast becoming a celebrity in his own right.

Born in Ermelo, but bred in Stellenbosch, Tiaan says his love of cooking began at home, where his mother used to get him to help her in the kitchen and eventually cook on his own under her watchful eye.

It was his grandmother, however, that had the greatest influence on his cooking career and whose age-old recipes he still uses today. As he pages through an old diary filled with handwritten recipes that she once gave him, he remembers her exquisitely cooked roast chicken, crispy potatoes and delicious waterblommetjie stew.

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“She taught me that good food doesn’t have to complicated – simple is best. Her roast potatoes were perfect every time – crispy on the outside and soft on the inside. I still can’t get them to taste the same today!”

Tiaan’s had his first taste of culinary competition in 2004 when he entered into the Top Tien Koek Competition and won. It was then that

Cuisine

he realised cooking was his vice and he wanted to make a career out of it, which drove him to study further and earn a Guild’s Diploma in Professional Cookery and Dessert. He then went onto to work with one of his mentors, Bertus Basson at Overture, where he learned the skills of the trade from one of the masters.

“It was amazing to work there. We were a small team and were challenged every day to be better. It was great to work with Bertus Basson.

He has achieved so much and inspired me to do the same.”

He has since won an array of culinary awards, including the ‘Unilever Food Solutions Chef of the Year’ in 2012 and ‘The Sunday Times Young Chef of the Year (2012)’ and has recently taken the winning title at Kyknet’s ‘Kokkedoor’. Remaining ever humble, Tiaan says that winning all the awards has helped him boost his career and has opened many doors for him in the otherwise competitive culinary world, such as his most recent venture, ‘Makietie’.

Teaming up with Mynhardt Joubert, who was his cooking partner in Kyknet’s ‘Kokkedoor’ and who has since become a close friend, the two have launched ‘Makietie’, a television series that aims to “show people how to cook simple food in their own homes.” Their comfortable camaraderie, open-minded way of thinking and sharing of new and exciting ideas has culminated in a winning combination and one that sees a bright and busy future, including the launch of a range of products and a cookbook.

Drawing inspiration from his favourite international chef, Jamie Oliver, Chef Tiaan’s relaxed and passionate approach to his food manifests itself in the gastronomic creations themselves and his latest brainchild is that of ‘scatter food’, which he describes as food that ‘keeps the diner interested’.

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“Your fork should get a little bit everything at one time so you have an interesting mix of tastes in your mouth at any one time. The focus is always on flavour and to keep things simple as possible. Honest and simple food with an incredible taste.”

And Chef Tiaan has a lot on his plate… from cooking demonstrations and catering for private functions to helping out at the Brampton Wine Studio in Stellenbosch. He has developed a series of products that a ‘kitchen should never be without’, including olive oil, coarse salt and black pepper and is currently working on his website and new venture of ‘Appear-and-Disappear Restaurants’. When asked about the future, the young chef coyly tells us he has a few plans.

“I would like to start a community project that helps children and I hope to have my own restaurant one day. I have met so many amazing people in the industry who have inspired me to achieve my dream Margot Janse, Abe Conradie and Bertus Basson – that I want to give something back.”

Chef Tiaan’s story reads like a fairytale, although between the lines are hard work, long hours and the determination to make it work. His advice for up-and-coming chefs?

“Never forget where you came from, know why you are cooking and stay true to yourself. And taste… taste all the way.”

Agent: bookings@m4events.co.za Hetta or Chantelle - 022 487 2000 email: tiaan@cheftiaan.com www.cheftiaan.com

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LOVE TO CREATE YOUR OWN

MASTERPIECE PEA AND MINT PUREE WITH GRILLED KINGKLIP STEAK RECIPE: Chef Tiaan Langenegger STYLIST: Chef Tiaan Langenegger PHOTOGRAPHY: Helette Du Toit

INGREDIENTS 100g Fresh peas shelled Freshly picked mint 50g Butter Salt and pepper to taste 1 portion Kingklip Steak Seasonal green vegetables, blanched 42

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PREPARATION Blend the hot peas with butter, salt and pepper and mint but must still be chunky.

Season and then grill the kingklip until just cooked. Serve with the fresh puree and blanched vegetables just tossed in butter.

You can also add some cooked potatoe cubes to the vegetables

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ULINARY

ELIGHTS

BY WORLD RENOWNED CHEFS South Africa’s premier consumer food, wine and lifestyle event that has established itself as a tour de force over the past 15 years and more.

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oodies, wine-lovers and chefs extraordinaire gathered at the CTICC in the Mother City for the Good Food & Wine Show in June for a culinary extravaganza and gourmet highlight of the year.

Emma Dean, winner of the 2013 series of MasterChef Australia, as well as MasterChef South Africa 2012 winner Deena Naidoo and 2013 runner-up Leandri van der Wat showing us how it is done.

Lauded Italian chef and Michelin-star guru Carlo Cracco headlined the culinary festival, along with co-presenters of the BBC2 TV series Two Greedy Italians Still Hungry Gennaro Contaldo and Antonio Carluccio. We also saw the likes of

This year the show saw a variety of exciting events taking place, from interactive theatres and hands-on cooking demos lead by internationally renowned chefs to wine-tasting workshops and cooking demonstrations for kids.

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Cuisine

Basking in the headlights of the Mother City’s latest foodie trend, the top mobile food vendors in their trendy trucks and eclectic vans were on site, serving the best gourmet street grub in Cape Town, while the Tasting Hub offered exhibitors and visitors alike the chance to do one-on-one tastings of delectable artisan and gourmet creations.

With every taste catered for, from traditional Afrikaans cooking and culture to a ‘veggie-centric platform’ showcasing organic

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and raw food diets, the 2014 Good Food and Wine Show saw thousands of visitors from local head chefs and accomplished sommeliers to hipster-cum-pseudo food critics and two-minute noodle aficionados come through the doors.

Making their way around the stalls and revelling in the range of epicurean delights on offer, the show was deemed a huge success and will, no doubt, have everyone waiting in eager anticipation for the next one.

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CELEBRATING

EXCELLENCE Lamb served on pearl barley and accompanied by sweet fruits.

PHOTOGRAPHY ST PHOTOGRAPHY FOOD BY HOUTBAY MANOR

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N

estled in the picturesque Jonkershoek Valley in Stellenbosch, and encircled by the majestic Hottentot’s Holland Mountains, Le Riche Wine Estate oozes classic old-world charm.

Embracing panoramic views of the surrounding valley with Table Mountain standing sentry in the misty distance, the winery has a warm and welcoming ambience that creates a unique platform for the production of superior and premium red vintages.

The driving force behind the time-honoured estate is cellarmaster and owner, Etienne le Riche, who took over the estate in 1996 and has since turned it into a successful family-run business. Following an illustrious career in the South African wine industry, with over 20 years of experience as a winemaker for Rustenberg Estate, Etienne decided he wanted to venture out in his own and create a winery where he could express the cultivar he had grown to love and respect, that of Cabernet Sauvignon.

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Wanting to illustrate the nuances of Stellenbosch Cabernets in a unique and unforgettable way, and preferring not to be inhibited by estate classification, Etienne used a simply approach by selecting grapes from only the best terroirs in Stellenbosch. And the result? Superlative wines that echo elegance, maturity and class.

Family plays an important role in the business and the estate’s high standards are achieved through great teamwork and an unparalleled passion for wine-making. Helping Etienne achieve such high standards are his son and daughter-in-law team, Christo and Yvonne and jack-of-all-trades, Mark Daniels.

With an energetic zest for life and love of the ocean, Christo brings a breath of fresh air to the mix. Having spent a number of years working in some of the best wine-producing regions

across the globe, including California’s sunny Napa Valley and the revered terriors of Bordeaux, Christo enjoys being at the cutting edge of research and integrating it into a more traditional winemaking philosophy.

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Also well-versed in the ways of many of the world’s famous wine-producing regions through years of travelling, Yvonne grounds the team and makes sure it all runs smoothly. A Cape Wine Master student and graduate in politics and economics, Yvonne provides an invaluable knowledge on trade, international wines, viticulture and winemaking, and an excellent ability to assess quality, styles and the latest trends.

Creating a relaxed atmosphere on the estate and playing a vital role in the day-to-day running of the estate, Mark Daniels is part of the Le Riche family. With many years of winemaking experience, Mark brings a welcome stability to the winery with immaculate attention to detail and passion for his work. Actively involved in the community, he serves as the Chairman of the board at a local school, but when the Springbok rugby team is playing badly he is a man best left alone!

Producing just 5000 cases a year, with a special Reserve range of 500 cases, Le Riche Wine Estate produces a collection of vintages that can only be described as intimately memorable.

With various accolades, including two-time winner of the ‘Platter Winemaker of the Year’ award, as well as being a founder member of the Cape Winemakers Guild, Etienne Le Riche’s pedigree has been proven, however does not characterise who he is.

Quick to listen and careful to speak, his humility and extensive knowledge drives the style that is emanates throughout the vintages produced at Le Riche.

Le Riche Wines Stellenbosch Tel/Fax: 021 842 3472 Website: www.leriche.co.za Email: wine@leriche.co.za

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Launch of the new AERODYNAMIC

C-CLASS

Theo Claassen, Dealer Principal, added a very personal touch to a heartfelt speech about the astounding legacy of Rola Motors Mercedes-Benz. The evening played out as Dr Michael Mol held the floor and was unanimously declared a success by all in attendance.

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ot even the brisk, cold winter’s night in Cape Town was enough to keep Mercedes-Benz C- Class fans from donning their finest and heading towards the Rola MercedesBenz showroom in Somerset West, for the much-anticipated C-Class launch.

With the event in the capable hands of Dr Michael Mol as MC, the evening kicked off with introductions to the Rola family and team, sponsors such as Affluence Magazine, special guests and local celebrities, including Bobby van Jaarsveld, Ryk Neethling and Heinz & Alette-Johanni Winckler.

Attendees were treated to a fashion show from local designers, including the likes of Moi Styling, Kobus Dippenaar Atelier, Persia Hiten and Laura Kruger, while they mingled around various stations of food scattered around the venue. Drinks were available via a travelling bar, with whiskey and winetasting adding further glamour to the surroundings.

If you didn’t get a chance to attend, remember that you can view the new Mercedes-Benz C-Class at the Rola Mercedes-Benz dealership in Somerset West.

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o quote Florian Seidler, vicepresident of Mercedes-Benz South Africa: “The C-Class is a best-seller that has always been a trendsetter in the mid-size luxury segment. This is also true for the new C-Class as it comes with qualities usually reserved for higher-class vehicles – environmentally responsible, technologically advanced and high levels of comfort and driving enjoyment.”

The evening climaxed with a dramatic unveiling of the brand new C-Class amidst admiring oohs and aahs.

Fans descended on the car, taking the opportunity to admire its saloon body – described by the brand as an ‘interplay between lines, edges, convex and concave surfaces... vibrant and exciting contrasts... distinctive shoulders that flow into a simple, clean-cut rear section... a dynamic charisma with stylish sport credentials’.

The evening played out as Dr Michael Mol held the floor and was unanimously declared a success by all in attendance.

If you didn’t get a chance to attend, remember that you can test drive the new Mercedes-Benz C-Class at the Rola Mercedes-Benz Dealership in Somerset West.

Contact them on: Rola Mercedes Benz 021 841 8300 or visit their website www.rolamercedesbenz.co.za

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Rola Mercedes Benz Unveiling

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Décor and styling from A Place, subsidiary of The Aleit Group, Scottish Leader Whiskey on promotion and Two Chef’s canapés were served.

Guest were treated to a fashion show from South Africa’s Kobus Dipenaar Altier, Moi Styling, Persia Hiten and Laura Kruger.

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What makes the new C-Class the very best? You decide. Fro the rst time, we are offering the possibility to individually combine the different equipment lines with one another just as you would like it. You can pick and choose from the AVANTGARDE, EXCLUSIVE or AMG lines for both interior and exterior. Talk about tailor made.

With the new C-Class we can almost meet your every need. To book a test-drive contact the number below or visit www.rolamercedesbenz.co.za

specications may vary for the South African Market.

Rola Motors No 1 Pacic Close, Somerset Crossing, Somerset West, 7130 54 Affluence Magazine August 2014 087 550 2816 | www.rolamercedesbenz.co.za

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JUST JACK’S

YNAMIC UO D

ynamic duo Jaco van Loggerenberg and Leana Ferreira are changing people’s lives, one wedding at a time. Teaming up to create Just Jack, a personal wedding planning and event management company, Jaco and Leana’s vibrant and passionate energy imbibes the very spirit and reason behind tying the knot.

This young team are making waves in the industry, with their ‘eat, drink and sleep events’ attitude and vivacious energy. Working closely with an array of young and inventive service professionals to generate fresh and innovative approaches to the most important day in most people’s lives, the Just Jack duo combine passion with professionalism to create an award-winning formula.

No stranger to the world of hospitality, Jaco began his foray into the industry with a degree in Hospitality Management from the Cape Peninsula University of Technology. He then went on to work as the Banquet and Floor Manager at a number of luxury establishments, including the Sandton Hilton and Le Franschhoek Hotel and Spa, where he gained invaluable knowledge and experience in a number of areas.

Jaco made the smooth transition from hospitality to event planning a few years ago when he joined the Aleit Group as an event and wedding planner and was inspired to make a difference. He then went on to become the coowner of Just Jack Weddings and Events. He says he loves the diversity of the job and the fact that every day brings a new challenge, and with some defining career moments including meeting Bono from U2 and organising Archbishop Desmond Tutu’s 80th birthday party, one could hardly disagree.

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“It’s great to get up in the morning knowing that you’re going to do something different. There is so much diversity! What I love most about my field of interest is seeing people, from different backgrounds, coming together and having a good time.”

Maintaining a healthy balance in life is very important to Jaco and he spends whatever spare time he has relaxing with family and friends. One of four children, Jaco believes spending time with family and friends in integral to living a balanced life. He also loves listening to music and watching movies with his beautiful wife.

“It is important for me that my personal time includes spending time with my wife and making sure that I shut off from work completely. I often do this by switching my phone off, which allows me to focus only on relaxing.”

Leana Ferreira is the other half of the Just Jack team and brings a fresh new approach to the business. After deciding to take a gap year to head out and see the world, whilst living and working in the United Kingdom, Leana realised her passion for the event industry.

She then went on to study and graduate with a Higher Diploma from the Institute of Culinary Arts with a specialisation in Events Management from the Aleit Academy and ICA, as well as a certificate from City and Guilds in Food Preparation. Leana joined the Just Jack team as her final training placement during her studies and hasn’t looked back since. December 2012 saw Leana becoming a permanent part of the team and she is excited about what the future holds.

Jaco and Leana form the owners of Just Jack and are thrilled to head up such an exciting venture. Inspired by the likes of Anne Mann, Aleit Swanepoel, and Stephen R Covey, Jaco believes in mentorship and giving back to the community.

“Mentorship is important to me because my career started successfully as the result of a mentor that didn’t mind spending time teaching and training me when I was young and inexperienced. I believe support/giving back to the community is important because everyone wasn’t given the same opportunities I’ve been given and I therefore try to help out where I can, trying to uplift others.”

When asked if he had any advice for young up and coming entrepreneurs, he simply states people need to “make the best of life and live it to the full. You never know when your last day will be, so don’t waste your life doing nothing.”

And the secret to his success?

“Try everything once and keep what works for you. Do what you love.”

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SH E A R E LEGANCE Robert and Danja

Event Coordination Just Jack Photography by Charlene Schreuder Venue Grand Dedale

Florist - Floral Affairs Lighting – Something Different Concepts and Shows Cake – Nelle Cakes Venue and Food – Grande Dedale Staffing – Shake and Serve 58

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GRAND DEDALE | ROBERT AND DANJA Danja & Robert tied the knot at the magnificent Grand Dedale Country House on Doolhof Wine Estate,just outside of Wellington on a warm Summer’s day, the 2nd of March 2013. Jaco and his team from Just Jack Weddings did what he does best – perfected every last detail with the biggest smile ever. No nervous brides (or grooms for that matter) when they are around.

This local couple blew us away with their tangible connection with each other, and it showed thoughout the day. The bride had a stunning idea of building the dance floor over the pool.

With her idea brought to life, we finished the look with a concept designed fairy light chandelier by Something Different, which was suspended over the dance floor. It was a such a warm day that all the guests danced till the morning hours, after which they cooled off in the pool at the reception, how convenient to have a pool in the middle of your reception. Can’t wait to have a catch up session with them soon - over a nice glass of wine of course!

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TheraVine™ strikes gold in the fight against ageing Every minute of every day our bodies and skin cells are being bombarded by little destructive forces called free radicals, causing premature ageing and a variety of potential diseases.

Free radicals are extremely harmful to the skin and can cause severe damage to the DNA and protein structures (such as collagen and elastin), they decrease the repair ability of DNA, they influence enzyme activity, and they inhibit normal cellular function.

How does one protect DNA while fighting the destructive action of free radicals?

Enter TheraVineTM’s UltraVineTM Advance Range, an array of advanced products based on extensive research and clinical testing using the latest technological claim ingredients resulting in anti-oxidants with optimal anti-ageing benefits. Because the UltraVineTM Advance Range is high in ground-breaking antioxidants, it immediately becomes a must-have for anyone intent on combating the ageing process as it is crucial in the prevention of cellular damage.

The UltraVineTM Advance Range includes cutting edge products achieving superior results, that is, the UltraVineTM Advance RCS Day Cream, the UltraVineTM Advance ROS Night Cream, and the UltraVineTM Advance RNS Concentrate. In 2013, the UltraVineTM Advance Rejuvenating Gold Collagen Film joined the iconic range by further revolutionising the fight against ageing – a synergy of next generation actives infused in a unique plant-sourced collagen film to help brighten the skin’s complexion, lock-in moisture and

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fight the signs of ageing. The addition of pure, soft 24K Gold and sparkling Diamond Dust further enhance the effects of the supercharged actives leaving the skin moisturised and glowing with illumination. The UltraVine™ Advance Cellular Gold Facial effectively combines cosmeceutical science with the luxury of a spa experience, providing clients with time to relax while, at the same time, delivering younger looking skin with a radiating golden glow.

The latest addition to this ground breaking range is the UltraVine™ Advance Contouring Retinol Eye Pads. With a perfect synergy of all the ‘must have’ actives infused in an easy to use super active serum base, these eye pads form a protective membrane that effectively helps actives to penetrate deeper into the skin allowing it to address and fight the signs of ageing.

The powerful technological action of Vitamin A intensely moisturises while promoting the production of Hyaluronic Acid and in doing so, helps to improve wrinkles and assists in preventing ageing. Not only is Vitamin A a potent anti-oxidant, it stimulates cell growth and in doing so helps to thicken the epidermis while improving the elasticity of the skin.

Containing the highest concentrations of ingredients, the UltraVine™ Advance Contouring Retinol Eye Pads will help to smooth away lines and wrinkles, create a fresh and radiant looking eye contour and visibly turn back time. All with no effort whatsoever and practically in the blink of an eye.

Designed for mature, dehydrated or environmentally stressed skins, the UltraVine™ Advance range will leave skin better protected, smoother and with expression lines and wrinkles substantially less visible. Try it, your most radiant skin awaits yoou.

TheraVineTM – South Africa’s sensory gift to scientific skin care.

INTELLIGENT REPAIR SKIN CARE SELECTION

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CELL 076 560 3003

EMAIL

photos@helette.com

WEBSITE

www.helette.com

I look for those special moments and strive to capture the beauty of love and life for time to come.

CAPTURE YOUR LOVE All my shoots are done on location using natural light. That means I come to you to have your photo’s taken in the comfort of your own home or any other location of your choice.

FAMILIES I MATERNITY I NEWBORN I CHILDREN I PORTRAITS I COUPLES I WEDDINGS

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Miss SA Q&A with ROELENE STRAUSS

1) What is new and exciting other than winning pageants in the life of Rolene Strauss?

Rolene is all about giving. Whether it is as Miss South Africa, a fourth year medical student or a ‘kind-oftomboy’ sister to her brother. My ultimate dream is to do a MBA, and start a business that focuses on woman’s health, after Miss SA/Universe/World and my medical studies. Life has learnt me that to give is to recieve. It is so exciting to get up every morning and know that I can give of myself and my love to others.

2) If there was something you couldn’t do without, what would it be and why?

This year has been prove of the fact that I couldn’t do without my family and loved ones. They are my support system and keep me going when I have an off day. I’ve actually read an article that said that there are a few ways you can stimulate endorphin (feelgood-hormone) secretion and exercise and spending time with your family do that. My family is definitely my feel-good-stimulant.

3) What would you change in South Africa now that you have a platform and opportunity?

The one thing that I have realised since I was a young girl is that South Africans don’t see the potential of our country and in paticular their potensially bright futures in it. I would like to be an example of the fact that you can dream, work towards and achieve your goals in our beautiful South Africa.

4) Being a qualified doctor do you foresee yourself practicing in the in the future and if so where would you like to be to specialize?

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I am still a fourth year medical student at the University of the Free State and would definitely finish my studies and enable myself to practise as a doctor. My main goal is to do an MBA after my studies and start a business that focuses on woman’s health and in that way be able to touch more lives.

5) What drives and motivates you to keep you pushing forward in good times and times of adversity?

What I have realised lately is that life is like a garden.

We are the flowers and blossom when we take the good from our environment. Just like a flower needs to be pruned from time to time, we go through difficult times as well; that can be seen as learning experiences and in a way ‘pruning’. The thought of good and bad times as times that make me grow motivate and drive me.

6) If you were to start a fashion brand, what would you call it?

My fashion brand would be called ‘Lolla’. I believe that your style should tell your story and my nickname ‘Lolla’ has so many stories and memories linked to it.

7) If you could send a positive message out to the youth, what would it be?

My positive message would be that you can dream and achieve in our wonderful country. It is all up to you, take the good from your environment and make it part of you. Be ready for the opportunities that come your way and never stop believing!

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WEDDINGS | LANDSCAPES | PORTRAITS | CUISINE | CORPORATE

Email : joe@joe.co.za Website : www.joe.co.za Affluence Magazine August 2014

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CTFC

Photographer: Helette Du Toit From Left to Right Kerry-Lee Bell, Ashton Bulkin, Bryan Ramkliwan (Centre) Jane Simonsen, Sumaiya De’Mar 70

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“Cape Town is rated the 27th best Fashion city globally and the CTFC is the No1 Fashion Council in Africa”

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ashion aficionado and founding member of the Cape Town Fashion Council (CTFC), Bryan Ramkilawan’s name is synonymous with the Mother City’s flourishing fashion industry. With a long-standing history on the fashion scene and over 24 years of experience under his stylish belt, Bryan is currently making waves in the role of Chief Executive Officer of the Cape Town Fashion Council and taking Cape Town’s fashion industry to new heights.

Bryan began his foray into the world of fashion in the late 80s when he studied fashion and graduated from Durban University of Technology, followed by a post-graduate qualification from Cape Peninsula University of Technology in 1996. He then went onto work in the formal clothing sector for six years in various fields associated with fashion design and retail, including designing for Woolworths, before heading into academia. He spent the next 17 years as a fashion design lecturer at Cape Peninsula University of Technology teaching design studies, CAD and industry liaison.

“There was always a part of me that wanted to teach and impart knowledge and my passion for fashion with others. Education was something that I really enjoyed and I felt comfortable lecturing people in the fashion industry.”

Bryan then teamed up with the likes of Malcolm Klük, Jackie Burger and Grant Blackbeard to found the Cape Town Fashion Council in 2006 with the vision of ‘finding a home for fashion and a way to make fashion more about business than just glamour’.

“We put a lot of effort into this vision and into attempting to grow the design brands in South Africa, especially in Cape Town. It hasn’t been an easy process, however it’s gained a lot of traction and to date we are the only operating fashion council on the continent with others on the way.”

After serving on the CTFC’s board for several years, as vice-chairman and executive committee member (2009-2010), executive committee board member (2009-2010) and fashion academic chairman (2008-2010), Bryan was appointed the CEO in 2011 and hasn’t looked back since. Building on the foundation first laid by the council, Bryan tends to take an inclusive approach to the business and is set on expanding existing partnerships and furthering the CTFC’s aims of representation, development and support in growth for the Western Cape fashion sector.

“I want to build and broaden our collaborative efforts and link to other cities in South Africa and Africa. I also believe there should be a strong focus on building entrepreneurial and business skills, as well as technical skills. The new Fashion Technology Innovation Centre at the CTFC offers designers a fantastic laboratory to explore new ideas and experiment with the latest technologies.”

The Cape Town Fashion Council is situated in Harrington Street, the ‘spine’ of The Fringe, Cape Town’s ‘new innovation’ district. Bryan sits on the steering committee of The Fringe, a project that he led with the Technical and Business Education Initiative in South Africa (TABEISA).

“From a fashion perspective, Cape Town has the only established Fashion Council in the country and we’re really serious about design.

We have an intellectual approach to fashion, and we’re quite progressive in terms of innovating. I’m passionate about getting the local design industry recognised internationally. We have tremendously creative people – fantastic designers and fantastic design ideas. They just need a platform. I believe that Africa has immense potential as an export market for us – places like Ghana and Angola – and I think that there are great

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opportunities to take Cape Town designers into Africa.”

The council, a non-profit organisation, is currently working on an initiative that gives graduates and post-graduates the opportunity to showcase their work. It will also introduce a business perspective to designers, as Bryan believes, “we live in an environment where academics need to be trained for business. People need to look at fashion as though it’s a business… it’s not about entertainment.”

The council’s main objective is about development and assisting designers to first compete locally and then internationally. “Before we export, we first need to focus on our own country,” he said. The difficulty for designers, Bryan notes, is the lack of retail space for them to sell their products.

“We need to look at more multi-brand stores. They need to remove themselves from working as individuals and understand the benefit of hunting in packs, as each person has the same goal.”

Bryan is a director of the SA National Fashion Council and currently curates Mercedes Benz Fashion Week, which is held every year in Johannesburg and Cape Town. He believes a major challenge that designers have is gaining financial support to build their brands.

“Most local designers are self-funded as opposed to the corporate financial support available in the international market. There is also the sourcing of raw materials that impedes their individuality — most designers have a small pool to source raw materials from and this is just not conducive to individual creative expression.”

And this is where Bryan’s vision of turning fashion into a business comes into its own.

“I believe that Fashion Week is a business platform, not an entertainment one. Fashion is a key financial driver of our city and province and it’s essential that we get the buyers here to do business.”

The show has a very strict curatorial process when it comes to selecting

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the designers to showcase and the new ‘Fast Track’ programme gives handpicked fashion graduates a platform to show capsule ranges, alongside more established names.

Aside from the glitz and glam of fashion weeks, most of what the council does is background developmental work, which is ultimately the backbone for the growth of the fashion industry. “Fashion weeks are great, but its only 10% of what we do. We also look at trade fairs where designers can interact with their clients,” says Bryan.

An integral role of the council is to educate both designers and consumers about local business, which is vital in a country where the majority of consumers are poor and foreign imports are cheaper.

“If we want to create an ethos of people wanting to buy local, we have to make sure the consumer is educated about locally made garments.

They need to know who makes their products: where is it made, who is making it, why am I paying x amount for a locally made t-shirtas to that in a retail store? “the impact of supporting local designers assissts in funding local people, in turn creating jobs for the local economy.”

Bryan believes that design needs to be a key catalyst for job creation in South Africa and the strongest designers are businessmen and women.

He says that schools should focus on creating entrepreneurs, rather than just churning out designers.

“What makes a good designer is a balance between creativity and business; you need to see your creativity as a business. Whatever you’re creating needs to be seen as a product that can be sold.”

With his forward-thinking ideas and infectious enthusiasm to see the fashion industry flourish in South Africa, Bryan is well on his way to achieving his goals of seeing our local designers making their mark on the global scene.

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Photographer: Helette Du Toit From Left to Right Celeste Arendse Selfi, Javaid Aslam Jagadi Couture Alma van den Berg Spilt Milk Bryan Ramkliwan CTFC Hannah Lavery Hannah Collections

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SA WEDDING SHOW

Showcasing the very best that Cape Town’s wedding industry has to offer, the SA Wedding Show took place at the CTICC in early June and saw hundreds of industry specialists provide thoughts, ideas, and a helping hand to brides- and grooms-to-be for their special day.

Hosted by Nadia and Jeannie Pretorius from Cream Event Library, over 250 vendors

couture dresses and beautiful bridesmaid and flower girl outfits, as well as grooms wear and plus size collections from a number of local and international designers. A specifically dedicated area for Indian and Cape Malay cuisines and fabulous Eastern bridal fashions added to the bubbling atmosphere.

Top wedding singing duo, Ike Moriz and Heather Roth, gave several performances throughout the weekend, performing a selection of highlights from their vast repertoire suited for all occasions from pre-dinner drinks/cocktails, dinner, ceremony, as well as parties and dinner dances. Joining them on stage were the ‘Hungarian Trio’, consisting of Nerina Von Mayer (flutes) and Hungarian born musicians Gabor Jeney (violin) and Donat Pellei (bass) who, with a combined international experience of over 50 years, brought a tear to many an eye. Overall, it was a fantastic event and a great success for both the exhibitors and the visitors who were able to get a first-hand impression of the wedding suppliers for their planned nuptials.

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displayed their wares, from professional photography and exquisite honeymoon destinations to pre- and post-ceremony entertainment, invitation stationary, tastings of potential menu options, and fitness plans for both brides and grooms to trim down for the big day.

Models donned the catwalks for a number of fashion shows, featuring custom-designed

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CELL +27 (0)76 306 5585 EMAIL hanel@weddingshoes.co.za OR info@weddingshoes.co.za 78

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BRIDAL

COLLECTION

by ANNA GEORGINA

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PHOTOGRAPHY | FERDINAND VAN HUIZEN DRESS | ANNA GEORGINA DECOR & STYLING | KOBUS DIPPENAAR AGENCY | Twenty Model Management MODEL | Anthea Scholtz

reating an ode to women through the sensuousness of silk charmeuse, the lightness of tulle and the old-world magic of lace, South African designer Kobus Dippenaar’s 2014 Anna Georgina Bridal Collection is causing a sparkling sensation.

Paying homage to the beauty of the female form, the collection draws on the linear textures of sheer silk dupoin, fine, exquisitely mastered hand finishes and soft, creamy, pale hues.

Exploring the play between masculinity and femininity, structure and fluidity, voluminous skirts contrast with figure-defining lines, and minute Swarovsky gems twinkle against detailed corsetry. The end result? Ethereal and breath-taking pieces des resistance.

“I’m a stylist at heart. I see the big picture – the makeup, the hair, the mood, the tone, the fabric, the dress, the shoes. It must all work together.”

Designer, Kobus Dippenaar

For more details visit www.annageorgina.co.za.

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THE HISTORY OF DIAMOND MINING IN KIMBERLEY A chance find in 1867 drew several thousand fortune seekers to alluvial diamond diggings along the Orange, Vaal, and Harts rivers. In 1870 richer finds were made in “dry diggings,” and a large-scale rush followed. By the end of 1871, nearly 50,000 people were living in a sprawling, polyglot mining town that in 1873 was named Kimberley, after John Wodehouse, 1st Earl of Kimberley, who was then British Colonial Secretary.

Cecil John Rhodes Rhodes was the son of the vicar of Bishop’s Stortford, and the family’s roots were in the countryside, where Cecil Rhodes always felt at home. His father was prosperous enough to send one son to Eton College, another to Winchester College, and three into the army. Cecil, however, was kept at home because of a weakness of the lungs and was educated at the local grammar school. Poor health also debarred him from the professional career he planned. Instead of going to the university, he was sent to South Africa in 1870 to work on a cotton farm, where his brother Herbert was already established.

Barney Barnato The son of a Jewish shopkeeper, Isaac Isaacs, in the East End of London, Isaacs followed his brother Henry to Kimberley, in 1873, to seek his fortune in the diamond rush. Adopting the name Barnato Brothers, which he and his brother had used in London as vaudeville entertainers, the two formed a diamond brokerage firm in 1874. Two years later “Barney” Barnato began the bold speculation in mining claims that let to the formation of the Barnato Diamond Mining Comp The Oppenheimers Born to a family with connections in the Diamond industry, Sir Ernest Oppenheimer was destined to work closely with his brothers who all carved successful careers in the world of diamonds. He himself received, in his early years in London and in Kimberley, an invaluable training in the technique of diamond sorting and valuation. But without the personal qualities he possessed, these family connections and this training might have led merely to a perfectly honourable, successful and lucrative business career – in fact they were only the background for a much more creative achievement. From an early age, his ambition was to become a dominating figure in the world of gold and diamonds.

This remarkable achievement was upheld by his son Harry Oppenheimer, who continued the success of the Anglo American Corporation and by his grandson Nicky, who today is the Chairman of De Beers.

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THE DIAMOND WORKS LAUNCHES A UNIQUE RETAIL EXPERIENCE AT THE INTERNATIONAL DEPARTURES TERMINAL, OR TAMBO. This boutique showroom offers international travellers a diamond and tanzanite encounter. On offer is our distinctive sparkling tour, offering a complimentary glass of sparkling wine or orange juice while the detail of diamond cutting and tanzanite, jewellery manufacturing and history are shared. A truly south african experience available to travellers who may have been limited to exploring the wonders of the south african diamond and tanzanite stone. Not only can visitors experience a diamond cutting demonstration, but also are invited to uncover the origin and mystic of tanzanite. The tanzanite experience is guaranteed quality, authenticity and provenance, as certification is available for all pieces with thanks to the association with tanzaniteone. A radiant retail offering of loose stones, manufactured jewellery and watches is strikingly attractive with its promise of a tax free price tag, contributing excellent value to last minute shopping.

This concept store is an evolution to the diamond works brand with its partnership with the tanzanite experience and is a south african attraction not to be missed.

For more information on THE DIAMOND WORKS OR TAMBO Contact Aimee Lentz, dwpr@tjd.co.za, Alternatively 021 425 1970.

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Extraordinary

and Elegant

Aleit Swanepoel’s 40th Event Coordination The Aleit Academy Photography by Inecke Photography Venue Amazink Content Mariska Visser

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leit Swanepoel is the Chairman and Founder of The Aleit Group Pty (Ltd), known for hosting South Africa’s most exclusive and innovative events. It should then come as no surprise that, almost two months after Aleit’s 40th birthday celebration, it is still a hot topic of conversation for all who were lucky enough to attend. The venue that hosted these magnificent festivities is Amazink, situated in Kyamandi, Stellenbosch. It has been referred to as a homegrown township musical and dining experience, and what an experience it was!

Smartly dressed waiters with delightfully painted faces greeted guests on arrival. The welcome drinks were Ice-cold Black Label quarts as

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well as Bashews in the iconically traditional bottle, so well known by all, typically, what one could expect from Aleit. Canapés accompanying the arrival drinks were in the form of something uniquely packaged, mini Vetkoek filled with a minced beef fillet filling. The décor was done in true Aleit fashion, out of the box - extraordinary and elegant. Colourfully spray-painted Proteas, existing light fittings wrapped in bright Cerise, Yellow and Orange netting, oversized comfortable pillows designed from authentically South African Shwe-Shwe, personalised vinyls strategically placed on walls, and festively set tables in keeping with Aleit’s chosen look and feel for the event.

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hen pre-dinner drinks drew to a close, guests were ushered inside, to the upbeat sound of African drums played by a hand selection of Aleit’s favourite Zulu dancers. The food kept true to the theme of the evening and was an enjoyable homegrown South African feast! The entrée was a Samp and Bean soup served with warm, freshly baked bread and homemade butter. After starters, wines were topped up, bubbly was served and the magnificent show commenced! The Amazink performers lived up to the hype, what an amazing, world-class performance! Aleit’s speech was perfectly timed with the performers to include a few musical numbers that have special meaning to Aleit. The Amazink performers made sure to include the audience in the show and pretty soon, after the prelude, most guests had a drum in hand, taking part in the extravaganza.

The artists took a short break and mains were served in the form of a sumptuous African feast to the table, consisting of Aleit’s favourite… braaivleis! Lamb cutlets, hand selected boerewors, delectable Chicken drumsticks, “Pap and Sous” and a fresh Greek salad with traditional Greek Vinaigrette. The meat could only have been tastier if the man himself was behind the braai. Dessert stayed true to our local roots, Malva pudding, and what a surprise when an ice cream truck pulled up in front of the venue, the perfect cool-down relief for those guests who had been dancing the night away to Aleit’s personally selected 80’s playlist. To end off the evening’s festivities, creamy Amarula shots for

all. Well done to the first year students of The Aleit Academy for planning executing the event to perfection.

We are so honoured to have been a part of Aleit’s 40th celebration, we cannot wait for the big 50…what a party that’s going to be! We wish Aleit all the best for the year to come and look forward to many more successful collaborations.

Feel free to visit our website www.thealeitgroup.com

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