Table of content EXECUTIVE SUMMARY ........................................................................................................4 1.
INTRODUCTION .............................................................................................................5
2.
PREVIOUS ACHIEVEMENTS OF THE ORGANIC SECTOR IN MOLDOVA ..................6 2.1.
History ......................................................................................................................6
2.2.
Organic production ...................................................................................................7
2.2.1.
Area and production ..........................................................................................7
2.2.2.
Exports ..............................................................................................................7
2.2.3.
Key enterprises .................................................................................................8
2.3.
Organic food manufacturing ...................................................................................10
2.3.1.
Products ..........................................................................................................10
2.3.2.
Enterprises ......................................................................................................10
2.4.
Domestic market ....................................................................................................11
2.5.
Organisations .........................................................................................................12
2.6.
Control Bodies........................................................................................................14
2.7.
Research and training ............................................................................................15
2.8.
National support system .........................................................................................16
2.9.
Investment support .................................................................................................17
2.10. 3.
Donor assistance ................................................................................................17
THE WAY AHEAD ........................................................................................................18 3.1.
Focus on organic horticulture .................................................................................18
3.1.1.
Competitiveness considerations ......................................................................18
3.1.2.
Opportunities in organic horticulture ................................................................18
3.2.
Holistic support.......................................................................................................19
3.3.
Unleashing the power of cooperation .....................................................................20
REFERENCES .....................................................................................................................21 INTERVIEWS .......................................................................................................................22
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