Introducing The Region’s Own
INSIDE:
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No 1:1257
COMMUNITY CONNECT | page 6 Letters to the Editor | page 8 Tax Tips | page 15 Free 7 Day TV Guide | page 24 Adviser Classifieds | pages 21-23
WEDNESDAY JULY 1, 2015
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Football Adviser
with Matthew Chilcott page 27
Footy Tipping PYJAMA PARTY FUN page 16
Renewed life injected into CBD By David Lee THE first two businesses as part of the Renew Shepparton project officially opened their doors to the public yesterday, and with a theme surrounding the arts and history, the unique store’s owners are confident that they will do well. Geoff Allemand, who is behind the Lost Shepparton Facebook page, will open the doors on his gallery of historical Shepparton at 33 Vaughan Street, formerly the Buddy’s Liquorworld, and will offer an audio, visual environment with photos and copies of the Lost Shepparton book on sale, as well as offering the chance to possibly snap up historical artefacts from the region. Continued on page 17
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GALLIPOLI, TURKEY, GREECE
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Singh sweet success Locally produced sweets go nationwide
DELICIOUSLY SWEET EXPANSION… From left, Singh Sweets and Snacks Owner, Gurpreet Singh and Chef, Jaswinder Kaur holding trays of the locally produced, traditional Indian sweets, which has seen demand grow so large country wide, that Gurpreet goes through 1,000 litres of milk every week. Photo: David Lee.
By David Lee IN just over 12 months, Singh Sweets and Snacks have jumped from using 150-200kgs of milk per week to create their delicious, handmade and traditional Indian sweets, to using 1,000 litres per week due to an increasing demand in their products, and now the locally owned and operated store is looking to expand Australia wide.
Opening in January last year, the sweets, which include Besan Burfi, Gulab Jarmun, Chum Chum, Khoya Burfi and Ladooo are produced from locally sourced milk and natural, vegetarian ingredients, with consumers in Melbourne and Canberra snapping up the snacks. Continued on page 14