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MENU - BILLINGS/LAUREL
BILLINGS & LAUREL MEALS ON WHEELS
APRIL MENU
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Monday Tuesday Wednesday Thursday Friday
28 Hamburger w/ Pickles & Red Onions Pork & Beans Coleslaw Pineapple Sherbet 29 Chicken Alfredo Noodles Garlic Bread Green Beans Sliced Peaches Pudding w/ Topping 30 Black Bean Chili w/ Cheese, Onions, & Sour Cream Frito’s Garden Salad Carmel Roll w/ Nuts 31 Lemon Dill Cod Scalloped Potatoes Stewed Tomatoes Fruit 1 Roasted Turkey w/ Gravy Traditional Stuffing Buttered Peas Sliced Pears Creamy Crunchy
4 Beef Tips in Gravy Buttered Noodles Crinkle Cut Carrots Mandarin Oranges & Pineapple Cup Cookie 5 GF Three Cheese Quiche Sausage Links Cinnamon Apples Scone
11 Mexican Sloppy Joe w/ Cheese & Lettuce Tater Tots Whole Orange Ice Cream 12 Ham & Scalloped Potatoes Steamed Broccoli Fruit Blueberry Whip
18 Beef Nacho’s w/ Cheese Sauce Salsa & Sour Cream Refried Beans Fresh Apple Slices Cookie 19 Ham & Beans w/ Cornbread Pickled Beets Garden Salad Fruit 6
13 Chicken Taco w/ Lettuce, Tomato, & Cheese, Salsa & Sour Cream Fiesta Rice Fruit Cocktail Pudding w/ Topping
20 Garlic Roasted Chicken Wild Rice BBQ Green Beans Pumpkin Bar 7 Minestrone Soup w/ Crackers Chicken Salad on Croissant Fresh Fruit Brownie
14 Fish & Chips Crinkle Cut Carrots Creamy Coleslaw Fruit
21 GF Beef Chow Mein White Rice Asian Blend Veg. Oriental Coleslaw Frosted Jell-O w/ Fruit
25 Country Fried Steak w/ Gravy Mashed Potatoes Sunshine Carrots Chocolate Pudding 26 Fish Sandwich w/ Cheese & Tartar Sauce Buttered Peas Fresh Fruit Ice Cream Bar 27 Turkey Divan Yams Green Beans Cranberries Cookie Fruit Salad 28 Spaghetti w/ Meat Sauce Noodles Garlic Bread Vegetable Turtle Bar 8 Easter Dinner Glazed Ham Au Gratin Potatoes Peas & Pearl Onions Mandarin OrangeSpinach Salad/ Dinner Roll Cherry Cheesecake 15 Pork Roast & Sauerkraut Potato Medley Creamed Corn Caesar Salad Banana Bar w/ Cream Cheese Frosting SP Birthday
22 BBQ Meatballs Loaded Mashed Potatoes Vegetable Sliced Peaches Cake Alliance, Laurel, & Hts. B-Day
29 Chicken Cacciatore Parmesan Mashed Potatoes Vegetable Pineapple Fluff Applesauce Cake
*Menu Subject to Change
Alliance, BCC, & Meals On Wheels.............. 406-259-9666 Billings Heights Meal Site............................ 406-606-1170 South Side Senior Center............................. 406-256-6413 Laurel Senior Center ................................... 406-628-7571
Nutrition Program Director: Lorri Cooks: Jami, Kathy, Mary, Winter & Jake MAY MENU
Monday Tuesday Wednesday Thursday Friday
2 Chicken Tenders /w Ranch Jo Jo’s Pea & Cheese Salad Chocolate Ice Cream 3 Beef & Broccoli Sticky Rice Egg Roll Fruit Cookie 4 Turkey Primavera w/ Noodles Mixed Vegetable Fresh Fruit Butterscotch Bar 5 Shepherd’s Pie Harvard Beets Tossed Salad w/ Red Beans Sliced Pears 6 Mother’s Day Dinner Rosemary Pork Roast w/ Gravy Mashed Potatoes Buttered Carrots Broc. Apple Salad Mandarin Orange Cake Roll
9 Beef & Mushrooms over Mashed Potatoes Diced Beets Fruit Cocktail w/ Cherries Oatmeal Cookie 10 GF Cheesy Ham & Hash Brown Casserole Green Beans Sliced Peaches Scone 11 12 French Dip w/ Au Jus Sauce Chips Banana Ice Cream Sandwich 13 Chicken Parmesan Buttered Noodles Peas Waldorf Salad Raspberry Bar
16 Biscuit w/ Gravy Sausage Links Orange Granola Bar
23 Bacon Cheeseburger w/ Pickles & Onion Corn on the Cob Tropical Fruit Butterscotch Pudding 17 Taco Salad w/ Lettuce, Tomato, Cheese, Salsa & Sour Cream Dorito’s Fruit Blonde Brownie
24 Chicken Enchilada Casserole w/ Salsa & Sour Cream Refried Beans Tropical Slaw Clementine -Oranges
30
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MEMORIAL DAY 31 Tater Tot Casserole Buttered Corn Fruit Cookie 18 Sweet & Sour Chicken White Rice Asian Blend Veg. Chinese Cashew Salad Cookie
25 Turkey Supreme Green Beans Cinnamon Sliced Apples Pumpkin Bar
1 Roasted Garlic Bone in Chicken Baby Potatoes Peas Rice Krispy Bar 19 Lemon Pepper Cod w/ Tartar Sauce & Lemon Wedge Loaded Mashed Potatoes Tomato Spoon Sal. Lemon Bar
26 GF Quiche Lorraine Tomato Wedges Fruit Cinnamon Roll
2 Chinese Vegetable Steak over Rice Pot Stickers Asian Coleslaw Sliced Peaches 20 BBQ Pork Mac & Cheese Peas & Carrots Apricots Apple Crisp w/ Topping SP Birthday
27 Country Fried Steak w/ Gravy Mashed Potatoes Sunshine Carrots Fruit/ Cake Alliance, Laurel, & Hts. Birthday
3 Cinnamon Apple Pork Chop Stuffing w/ Herbs Green Beans Fruit Salad Magic Bar
*Menu Subject to Change
MEAL SITE RESERVATIONS must be made by Noon, at least 1 business day in advance.
☛ A requested donation of $4.00 per meal for adults 60 and above. ☛ Under 60 charge is $6.00. ☛ Menu is subject to change ☛ GF = GLUTEN FREE
26 Fish Sandwich w/ Cheese & Tartar Sauce Buttered Peas Fresh Fruit Ice Cream Bar