United States Steam Microwave Oven Market Research Report 2025

Report Overview:

 The Steam Microwave Oven is an advanced kitchen appliance that combines the functionalities of a traditional microwave with steam cooking technology. These appliances are designed to offer users healthier and more versatile cooking methods by using steam to preserve nutrients while also enabling quick cooking times. Typically, these ovens feature various cooking modes such as steam, microwave, convection, and sometimes even air frying capabilities, making them ideal for modern, health-conscious consumers who seek to cook efficiently while maintaining nutritional value.

 The integration of steam with microwave technology allows food to be cooked quickly, while the steam retains moisture, enhancing flavor and texture. These appliances cater to various cooking needs, from reheating and defrosting food to full meal preparation, offering a significant advantage over traditional single-function microwaves.

Market Value:

 The United States Steam Microwave Oven market was valued at USD 278.5 million in 2024 and is projected to reach USD 384.0 million by 2030, growing at a compound annual growth rate (CAGR) of 5.5% from 2024 to 2030.

CAGR of 5.5%

(2025 – 2032)

By Types:

• Below 30L: Smaller models suitable for limited kitchen spaces and those seeking basic steaming and microwave capabilities.

• 30L and Above: Larger models for bigger households or commercial purposes, offering more cooking flexibility.

By Applications:

 Household: The household segment is the largest consumer of steam microwave ovens, as more people are becoming aware of their health benefits and multifunctionality.

 Commercial: Restaurants, hotels, and catering services are increasingly adopting steam microwave ovens for efficient cooking, especially for steaming vegetables, seafood, and reheating meals.

Key players include:

• Whirlpool Corporation

• Samsung Electronics

• LG Electronics

• Panasonic Corporation

• Sharp Corporation