On : 09 june 2025
• In 2024, the global Spicy Hot Pot Soup Base market reached a valuation of approximately USD 651 million. The market is poised for steady growth, with projections indicating a value of USD 894.99 million by 2032, supported by a Compound Annual Growth Rate (CAGR) of 3.60% during the forecast period.
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• Spicy Hot Pot Soup Base, a cornerstone of Chinese culinary tradition, serves as the concentrated seasoning or flavoring used to create the base broth in hot pot dishes. The essence of hot pot cooking lies in its communal and immersive dining format, where diners cook an array of raw ingredients such as meats, vegetables, and noodles in a simmering pot of soup placed at the center of the table. Among the different types of hot pot broths, the spicy variant is especially popular due to its bold, numbing, and aromatic characteristics. Common ingredients used in the preparation of spicy hot pot soup base include Sichuan peppercorns, dried chili peppers, doubanjiang (fermented bean paste), garlic, and a blend of herbs and spices. This intense flavor profile, originally popular in Sichuan and Chongqing cuisines, has found a global audience as consumers worldwide become more adventurous with their palate and increasingly favor bold, spicy flavors.
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•Mala (Sichuan-style) Soup Base
•Chili Oil-based Soup Base
•Herbal Spicy Soup Base
•Others
•TEWAY FOOD •YiHai International •Chongqing Hong Jiujiu Food
Inner Mongolia Red Sun
DE ZHUANG •YANGMING FOOD •Haitian
QIAOTOU FOOD
