Frozen Green Soybeans Market Growth Analysis, Market Dynamics, Key Players and Innovations, Outlook

Page 1


• Global frozen green soybeans market size was valued at USD 239 million in 2024. The market is projected to grow from USD 248 million in 2025 to USD 299 million by 2032, exhibiting a CAGR of 3.3% during the forecast period.

Email:

Report Studies

• Frozen green soybeans, commonly known as edamame, are immature soybeans harvested before full ripening and flash-frozen to preserve their nutritional value, texture, and vibrant green color. These beans serve as a rich plant-based protein source containing essential amino acids, fiber, vitamins (particularly folate and vitamin K), and minerals including iron and magnesium. The product is commercially available in two primary forms: in-pod varieties (traditional snack format) and shelled versions (used as culinary ingredients).

Email: help@intelmarketresearch.com +91 9169164321

By Types

•In-Pod Type

•Shelled Type

• Restaurants

• Retail / Consumers

• Others (Food Service Providers, Institutional Buyers)

Email: help@intelmarketresearch.com +91 9169164321

Key Players :

•LACO (Thailand)

•Chiangmai Frozen Foods Public (Thailand)

•Young Sun Frozen Foods (China)

•KELOLA Group (Indonesia)

•Asia Foods (Thailand)

•Cixi Yongjin Frozen Food (China)

•Shandong Tsingoo (China)

Email: help@intelmarketresearch.com +91 9169164321

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.