• Global frozen green soybeans market size was valued at USD 239 million in 2024. The market is projected to grow from USD 248 million in 2025 to USD 299 million by 2032, exhibiting a CAGR of 3.3% during the forecast period.
Email:
Report Studies
• Frozen green soybeans, commonly known as edamame, are immature soybeans harvested before full ripening and flash-frozen to preserve their nutritional value, texture, and vibrant green color. These beans serve as a rich plant-based protein source containing essential amino acids, fiber, vitamins (particularly folate and vitamin K), and minerals including iron and magnesium. The product is commercially available in two primary forms: in-pod varieties (traditional snack format) and shelled versions (used as culinary ingredients).
Email: help@intelmarketresearch.com +91 9169164321
By Types
•In-Pod Type
•Shelled Type
• Restaurants
• Retail / Consumers
• Others (Food Service Providers, Institutional Buyers)
Email: help@intelmarketresearch.com +91 9169164321
Key Players :
•LACO (Thailand)
•Chiangmai Frozen Foods Public (Thailand)
•Young Sun Frozen Foods (China)
•KELOLA Group (Indonesia)
•Asia Foods (Thailand)
•Cixi Yongjin Frozen Food (China)
•Shandong Tsingoo (China)
Email: help@intelmarketresearch.com +91 9169164321
