ISOGLUCOSE
MARKET OVERVIEW
Isoglucose, also known as high-fructose corn syrup (HFCS) when derived from corn, is used in the food processing industry as a sweetener.
MARKET SIZE AND GROWTH
01 02
MARKET SIZE (2024):
APPROXIMATELY USD 7325
MILLION
PROJECTED MARKET SIZE (2032): AROUND USD 10158.19
MILLION
COMPOUND ANNUAL GROWTH RATE (CAGR): 3.70% DURING THE FORECAST PERIOD.
MARKET SEGMENTATION
By Type
By Application
Beverages
Dairy
Others
HFCS-42
HFCS-55
Baked Foods
& Desserts
REGIONAL ANALYSIS
Study focuses on evaluating the market landscape, consumer trends, and competition pertinent to the new product.
MIDDLE EAST & AFRICA
~10%, increasing consumption in beverages and foods.
NORTH AMERICA
Largest market (~35%), driven by sweetened beverages.
EUROPE
~30%, growing due to cost-effective sugar alternatives.
ASIA-PACIFIC
~25%, fastest growth from urbanization and rising demand.
KEY PLAYERS
Cargill
Hungrana
Daesang
Tate & Lyle
Roquette
