


The Grape-Skin Red Market refers to the global industry focused on the production, processing, and commercialization of grape-skin-derived red pigments, which are natural colorants primarily used in food, beverage, pharmaceutical, and cosmetic applications. These pigments are extracted from the skins of red or purple grapes and are rich in anthocyanins—a class of natural compounds known for their vivid red to purple hues and antioxidant properties.
This market exists at the intersection of natural ingredient demand and the broader movement toward clean-label, plantbased, and health-conscious consumer products.
North America is a mature but consistently growing market for Grape-Skin Red. The demand is largely driven by the food and beverage industry, particularly in health drinks, yogurts, and organic snacks. Additionally, regulatory support for natural additives and rising health consciousness among consumers are driving the market.
Europe is one of the largest markets for natural colorants, including Grape-Skin Red. The market is benefiting from strong regulatory frameworks that encourage clean labeling. Countries such as Germany, France, and the UK are at the forefront due to high levels of consumer awareness and a strong nutraceuticals industry. With the European Food Safety Authority (EFSA) actively promoting natural ingredients, the region is poised for continued growth.
LinkedIn: https://www.linkedin.com/company/24 chemicalresearchold/posts/ Facebook: https://www.facebook.com/24chemicalr esearch/ Twitter: https://x.com/24Chemical