On : 15 july 2025
• As of 2023, the global vegan cheese market was valued at USD 685.61 million and is projected to reach USD 897.98 million by 2029, exhibiting a compound annual growth rate (CAGR) of 4.60% during the forecast period. This consistent growth reflects increasing demand for plant-based foods, driven by rising health consciousness, ethical considerations regarding animal welfare, and environmental concerns.
Email: help@intelmarketresearch.com +91 9169164321
• The global vegan cheese market refers to the segment of the dairy alternatives industry that produces cheese substitutes derived from plant-based ingredients rather than traditional animal milk. Vegan cheese is crafted using a variety of sources such as nuts (cashew, almond), soy, coconut oil, tapioca, and nutritional yeast, which mimic the flavor, texture, and melting properties of conventional dairy cheese. These alternatives are particularly popular among individuals who adhere to vegan lifestyles, suffer from lactose intolerance, or are seeking healthier, more sustainable food choices.
Email:
•Uhrenholt A/S
•Kite Hill
•Dr. Cow Tree Nut Cheese
•Miyokos Kitchen
•Vtopian Artisan Cheeses
•Punk Rawk Labs
•Heidi Ho.
Email: help@intelmarketresearch.com +91 9169164321
