


Market Size, Share Global Outlook and Forecast 2025-2032
Publication Date: May 6 , 2025
Crystalline dextrose, derived from corn starch through enzymatic hydrolysis, serves as a versatile ingredient with high purity and rapid solubility characteristics.
Its dual formsmonohydrate and anhydrous glucose - cater to diverse industrial requirements, from confectionery manufacturing to intravenous solutions.
As consumer demand shifts toward clean-label food products and pharmaceutical companies prioritize efficient excipients, dextrose maintains its relevance in modern formulations.
Market growth faces headwinds from fluctuating corn prices, which directly impact production costs, and increasing competition from alternative sweeteners like allulose and stevia.
• Global Market Value (2024): US$ 1.14 Billion
• Projected Market Value (2032): US$ 1.62 Billion
• CAGR (2025-2032): 4.5%
By Type
By Application
Monohydrate Glucose
Anhydrous Glucose
By Region
Personal Care
Animal Feed
Industrial Applications
North America
Europe
Asia-Pacific
Middle East & Africa
North America commands a significant market position, accounting for 35% of global consumption, with the U.S. food processing industry being the primary driver.
Europe follows closely, where EU directives promoting reduced sugar content in processed foods have accelerated dextrose adoption.
Asia-Pacific emerges as the fastest-growing market, projected to exhibit a 5.8% CAGR through 2032. China dominates regional production with vertically integrated corn processing facilities, while India's expanding pharmaceutical manufacturing sector creates new demand channels.
https://www.linkedin.com/company/24 chemicalresearchold/posts/ Facebook: https://www.facebook.com/24chemicalr esearch/ X: https://x.com/24Chemical