• The global Dairy Cultures Market was valued at USD 812.16 million in 2024 and is expected to grow steadily to reach USD 1.05 billion by 2032, exhibiting a Compound Annual Growth Rate (CAGR) of 3.7% during the forecast period (2025–2032).
Historical trends show consistent demand driven by the rising global consumption of fermented dairy products and increasing awareness of gut health and probiotic benefits.
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• The growing consumer demand for probiotic and functional dairy products that support digestive health and general well-being is one of the main factors propelling the global dairy cultures market. Dairy products fortified with live cultures are becoming more and more popular among people of all ages as the importance of the gut microbiota in immunity, mental health, and the prevention of chronic diseases becomes more widely recognized. The International Probiotics Association reports that sales of probiotic foods have been rising by 6–8% a year globally, with fermented milk and yogurt holding the biggest market share. International companies like Yakult and Danone have benefited from this trend by extending their probiotic yogurt brands throughout Latin America and Asia-Pacific.
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•Thermophilic Type
•Mesophilic Type
•Mixed Cultures
•Probiotic Cultures
