9. Bopp CM, Phillips KD, Fulk LJ, Dudgeon WD, Sowell R, Hand GA. Physical activity and immunity in HIV-infected individuals. AIDS Care 2004;16 (3):387-93. 10. Knox TA, Zafonte-Sanders M, Fields-Gardner C, Moen K, Johansen D, Paton N. Assessment of nutritional status, body composition, and human immunodeficiency virus-associated morphologic changes. Clin Infect Dis 2003;36 (Suppl 2):S63-8. 11. Raiten D, Grinspoon S, Arpadi S. Nutritional considerations in the use of ART in resource-limited settings. In: Consultation on Nutrition and HIV/AIDS in Africa: Evidence, lessons and recommendations for action; 2005 10-13 April 2005; Durban, South Africa: World Health Organisation; 2005.
TRCARC-SOP TRC.AI-EMR09-10-012 version 1.0 (Effective Date: February 19, 2010) Standard Operating Procedure for TRCARC Nutrition Service
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