2011 Black Mountain Dining Guide

MENU All dinners begin with fresh buttermilk biscuits with homemade apple butter. Offerings include homemade soup of the day, fresh unique salads and delicious appetizers. The entrée of your choice is served with your choice of potato and fresh vegetable of the day.

Carolina Roast Stuffed Chicken A boneless chicken breast stuffed with caramelized onions, apples, bacon, roasted garlic and fresh sage, oven-roasted and topped with a light pan gravy. ~ 14.

Porterhouse Pork Chop A grilled bone-in porterhouse pork chop glazed with your choice of our homemade apricot and blackberry sauces or our famous homemade apple butter. ~ 16.

Almond Mountain Trout Local farm-raised fresh rainbow trout filet pan-sautéed or flash-fried coated with Parmesan breadcrumbs, topped with fresh herbs and toasted buttered almonds. ~ 15.

Seasonal Seafood Catch An ever-changing offering of fresh fish or seafood, served with chef’s choice of sauce. ~ Market price.

Beef Pot Roast A generous helping of old-fashioned, slow roasted beef pot roast cooked all day until melt-in-your-mouth tender, with stewed vegetables and a light beef gravy. ~ 14.

Grilled Prime Rib A 12 oz portion of our house-cut prime rib grilled to order and topped with your choice of beef demi-glace, bleu cheese butter or caramelized onion compote. ~ 17.

Gulf Coast Style Crab Cakes Two 100% jumbo lump crab cakes lightly breaded and pan sautéed, served with a Louisiana-style horseradish remoulade. ~ 16.

Rocker Surf and Turf A genuine feast...8 ounces of grilled to order prime rib along with your choice of one jumbo lump crab cake or a fresh rainbow trout filet, pan-sautéed or flash-fried. ~ 22.

Complete your meal with a selection from our fine wine and beer list Ten Homemade desserts served daily ~ 7