recipes
CHICKPEA BLONDIE MAKES 12 SQUARES A great afternoon protein & fibre snack. Original recipe from www.nutritionbyrachael.com 400g Tin Chickpeas rinsed and drained 1/3 Cup of Almond Butter, Almond Paste or 100 % Natural Peanut Butter 1/4 Cup of 100% Natural Maple Syrup ½ Tsp of Baking powder 2 Tsp of Vanilla Extract or Vanilla Bean Paste 70g of 70-85 % Dark Chocolate Roughly Chopped 1 Preheat oven to 180 degrees 2 Line a square tin with baking paper 3 Combine chickpeas, almond butter or alternate, maple syrup, baking powder and vanilla extract or alternate, in a food processor and blend until smooth 4 Stir through roughly chopped chocolate and spoon mixture onto prepared tray 5 Place in oven and cook for approximately 20-25 min *A skewer should come out clean when inserted and the top and edges should be slightly brown
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