Woodburn Community Advantage Magazine January 2024

WOODBURN JANUARY 2024

COMMUNITY ADVANTAGE

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FAMILY DENTAL CARE, IMPLANTS & ORTHODONTICS

1325 N PACIFIC HWY 503.902.4911 SchuylerFamilyDentistry.com MEET THE ARTIST

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Angela Hawes

Elija’s Heart House

History of Auld Lang Syne

Woodburn Community Advantage Magazine JANUARY 2024

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Active Media Publishing Group PO Box 672, Aurora, OR 97002 info@ActiveMediaUSA.com 503.825.2111 ADMINISTRATION Matthew Nelson, Publisher Catrina Nelson, CFO Tara Weidman, Executive Assistant

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PRODUCTION Jeremy Okai Davis, Art Director Donovan Darling, Content Manager Kate Astle, Copyeditor Kaity VanHoose, Social Media Manager Hilary Berg, Graphic Designer Sean Carver, Graphic Designer Dani DeGraw, Graphic Designer Brittany Jungenberg, Graphic Designer Morgan King, Graphic Designer Shawn Schmidt, Graphic Designer CONTRIBUTING WRITERS Patti Jo Brooks Tyler Francke Olive Gallagher Angie Helvey Lucas Holmgren Robert Matsumura Dennis McNabb Kelly Romo Gretchen Van Lente Ty Walker Alice Williams Kerry Yu CONTRIBUTING PHOTOGRAPHERS Laurel Bice Carly Carpenter Tyler Francke Angie Helvey Malaina Kinne Lisa Kuhlman Kara Langley Tayler Lundquist Andrew Sambuceto Henry Schifter Hayley Starkey Brittney Waterman

BUSINESS FEATURE Schuyler Family Dental

LOCAL HISTORY Mount Hood Aerial Skiway Tram

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ADVERTISING SPECIALISTS Don Ormsby Bill Kistler Stephanie Baker Peggy Jacobs David Long Chris O’Brien John Zobrist Brad Marti Shelley Zeman Tina Toney Darren Dwyer Lynnette Scott

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SEASONAL

THE HISTORY OF AULD LANG SYNE

Echoes of Time Unveiling the melody and memories behind “Auld Lang Syne”

As to the lyrics of the song, the title “Auld Lang Syne,’’ (Scottish) literally translates in English to “old long since,” or s the clock strikes midnight on New Year’s Eve and the “days gone by.” The central theme of the song revolves around world steps forward into the New Year, the strains of “Auld the remembrance of past relationships — friends, family and Lang Syne” will inevitably reverberate across countless venues those dear to us — and honoring their memories. The song around the globe. Yet where did this repeatedly poses the question, “Should auld classic song come from, and why do we acquaintance be forgot, and never brought to sing it to celebrate the New Year? mind?”which highlights the significance of Although “Auld Lang Syne” is those important people in our lives who have traditionally associated with the New shared our journey. The song concludes with Year, the song is generally tied to the phrase, “We’ll take a cup o’ kindness yet, for endings and new beginnings and is auld lang syne,” which evokes recognition of the also sung at graduations, funerals and transience of life and the fleeting nature of time. events that call for reflection on the In suggesting we “take a cup o’ kindness,” the past. This Scottish song is attributed lyrics embrace a spirit of goodwill as we move into to Robert Burns, the famous Scottish the future, while simultaneously honoring the past poet who collected and adapted the and the “old acquaintances” we left behind. lyrics in the late 18th century. Burns, So, when the clock who is today known as the National strikes midnight on Bard of Scotland, drew inspiration New Year’s Eve and from an encounter with an old Scottish the poignant lyrics of gentleman who sang a version of the “Auld Lang Syne” are song to him. Burns felt the song held sung aloud amidst Robert Burns cultural significance and decided to champagne and revelry, preserve and enhance it through the addition of poetic and remember Robert Burns, lyrical elements that elevated the song from a mere folk tune Scotland’s National to the poignant piece that has endured to this day.

Bard, who preserved Guy Lombardo Throughout the years, this traditional song has inspired an old folk song of the arrangements and adaptations by numerous musical artists. people and crafted it into a poetic ballad that has endured for “Auld Lang Syne,” however, became particularly associated over a century. Despite the winds of change continually blowing with New Year’s Eve through the New Year’s Eve broadcasts through our lives, the shared sense of humanity embodied in of bandleader Guy Lombardo in 1929. The song is most often this beloved song fosters a sense of unity, togetherness and the performed in 4/4 time, a moderate tempo that lends itself to universal connection between our past, the people who have communal singing. defined our lives and the future that lies before us.

By Robert Matsumura, Contributing Writer

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“Happy New Year Charlie Brown” (1986)

“Igby Goes Down” (2002)

“When Harry Met Sally” (1989)

One year older than me, you can’t really beat the innocence and simple comedy of Charlie Brown in this New Year’s movie.

In this oldie-butgoodie, Charlie faces yet another anxietyinducing decision — stay in for a quiet evening, or go to a party for New Year’s Eve? I’m of the age and opinion that a quiet evening is the way to go, and so does Charlie Brown, unsurprisingly. However, that’s not how ol’ Chuck operates. Out of a sense of social duty and peer pressure, he obligatorily goes against his better judgment to accommodate and make others happy, much to his anxiety and frustration. Thankfully these sitcom-esque scenarios are good fun and rarely have lasting negative effects on Charlie, as he’s happy to be with his friends in the end. And this one is no exception. Rated G.

This is not a New Year’s movie, nor does it have a New Year’s scene. But it’s one of my favorite dark dramedies that’s so deeply philosophical and chaotic you can’t help but examine your own life after watching it. The insanely star-studded cast includes Kierin Culkin, Jeff Goldlbum, Susan Sarandon, Bill Pullman, Ryan Phillippe, Clair Danes, Amanda Peet, Rory Culkin, Jared Harris and more. The story, loosely based on J.D. Salinger’s “Catcher in the Rye,” follows young Igby Slocumb (Kierin Culkin), a rich and snarky wunderkind who keeps flunking out of boarding schools. Eventually he’s sent to a military academy, which proves to be his breaking point. Meanwhile his godfather grooms him to become a socialite, his father suffers a nervous breakdown, his mother is dying and he’s trying to make sense of it all.

As hysterical as it is heartbreaking, a mustwatch for the existentially-minded. Rated R for really mature content.

I saw this for the first time this year, and to be honest… it’s fantastic! A saccharine yet goofy rom-com, this stars Billy Crystal, Meg Ryan, Bruno Kirby and (amazingly) Carrie Fisher. When Harry and Sally meet at a New Year’s Eve party, they share a midnight kiss, starting their years-long “will they or won’t they?” saga. They’re both difficult in their own way, neurotic, unreasonable and just generally make the wrong decisions — as their best friends Jess and Marie, who end up together, are quick to admit to each other. A time machine into ’80s New York, this a mustwatch for New Year’s and rom-com fans.

Rated R for mature content, like that one very famous restaurant scene.

The History of New Year’s Celebrations

The earliest known record of a New Year festival dates from about 2000 bce in Mesopotamia, where in Babylonia the new year (Akitu) began with the new moon after the spring equinox (mid-March) and in Assyria with the new moon nearest the autumn equinox (mid-September).

In early medieval times most of Christian Europe regarded March 25, the Feast of the Annunciation, as the beginning of the new year, although New Year’s Day was observed on December 25 in Anglo-Saxon England. William the Conqueror decreed that the year begin on January 1, but England later joined the rest of Christendom and adopted March 25. The Gregorian calendar, adopted in 1582 by the Roman Catholic Church, restored January 1 as New Year’s Day, and most European countries gradually followed suit: Scotland, in 1660; Germany and Denmark, about 1700; England, in 1752; and Russia, in 1918. https://www.britannica.com/topic/New-Year-festival

Stream these movies where available, or rent from your local movie store, library or rental kiosk.

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Tree Giveaway Program Open to Woodburn residents “He that plants trees loves others besides himself.”

- Thomas Fuller

Learn more here: The Tree Giveaway Program is open to Woodburn residents!

The City of Woodburn offers residents the opportunity to receive a tree through the Urban Forestry Tree Giveaway Program. Residents within the city limits can apply for a gift certificate that can be redeemed at Al’s Garden Center in Woodburn. This program cycle runs through April of the following year, or until budgeted funds are expended, whichever comes first.

https://www.woodburn-or. gov/community-services/page/ tree-giveaway-program

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COMMUNITY

ELIJAH’S HEART HOUSE

Heart of the Matter Supporting families and ill children in need

T

By Olive Gallagher, Contributing Writer Photos courtesy of Elijah’s Heart House

he remarkable nonprofit, Elijah’s Heart House, was founded by Kimmee Auxier and her husband, Jeff, after the tragic loss of their youngest son, Elijah, to restrictive cardiomyopathy on Sept. 3, 2017 at age 16. The family will be forever imprinted by the six-week ordeal that began with rushing Elijah to Seattle for urgent help by Life Flight with no idea where they could stay to be near their son in the hospital.

Left with a hole in their hearts, Kimmee and Jeff and their three other children chose to use Elijah’s death and their own experience of being dislocated away from home as an impetus to funnel their indescribable grief into the creation of something positive to help others. Their inspiration, fashioned on the Ronald McDonald model of support, was to create a nonprofit that would provide a “safe harbor” for families needing to be near a hospital or medical center where their gravely ill child was receiving treatment.

To begin, Kimmee and Jeff set aside one of their private homes and turned it into the refuge that is known today as Elijah’s Heart House (EHH). Their mission was simple and generous: the families that would be chosen to stay would not be limited to those with children just dealing with heart issues, but rather would include parents of children with other serious diagnoses such as cancer. Families are invited to stay at no cost for as little as a weekend or as long as a month, whatever the

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need, including just needing to “take a break” for a few days from their current ordeal.

In addition, the chosen families receive three specific gifts: a bag of swag when they arrive that might include gift cards worth as much as $1,500; if the family needs to travel to a more distant location for medical treatment, the bill for their stay at a B&B or hotel is covered by EHH; and finally, participants are welcome to come to EHH and stay for a quiet, private respite, somewhat like a mini-vacation.

All decisions at EHH are made by the Auxier family board with every choice discussed by all before a decision is made. They’re very proud that they’ve never had to turn anyone away. Their ultimate goal is to establish EHH all over the country, an appeal directed, as Kimmee succinctly put it, “to anyone who owns a property and has a beating heart.”

The organization has one annual fundraising event, so mark your calendars for Saturday, Feb. 10, 2024. This specific date is deliberate because the event is always held on the Saturday before Valentine’s Day. An open house, the event will take place at EHH & Barn located at 15668 N.E. Eilers Road, Aurora, 3 to 7 p.m.

Attendance is $25, children are welcome and the attire is casual. There will be a silent auction, a tour of the house, great music, including a performance by Olivia Harms, and a nohost bar along with complimentary spreads of yummy foods.

EHH swag will be available for purchase, miniature donkeys serving water will be there, along with ducks, pigs and goats that can be fed. There also will be a s’mores bar, tea bar, hot chocolate bar and coffee bar, with vendors like Half Pint Bros., Shaker & Feb. 10, 3 to 7 pm Salt, Tamale Boy, Good News BBQ, Sprig & Spread, Gather + 15668 N.E. Eilers Give and Archer Vineyards.

Road, Aurora As of December 2023, EHH has raised $125,000. Along with some sizable donations, much of that impressive total has come from small donors giving as little as $1. In fact, the next time you treat yourself to a delicious meal at Oswego Grill, remember to order the creme brulée. The restaurant donates $1 to EEHH for every creme brulée ordered!

For more information, visit elijahshearthouse.org, contact info@elijahshearthouse.org or call (503) 704-0741.

Elijah’s Heart House Annual Fundraiser

HISTORY

HISTORY OF THE TWINKIE

The Twinkie A sweet legacy unwrapped

A

By Robert Matsumura, Contributing Writer

spongy, golden cake with creamy white filling: for most of us this description immediately evokes a single word, “Twinkie.” Whether a nostalgic favorite from your childhood or still a go-to favorite at snack time, have you ever wondered where this yummy classic originated?

The story of the Twinkie takes us back to Schiller Park, Illinois, in 1930. Canadian-born baker, James Alexander Dewar, an employee of the Continental Baking Company (later known as Hostess Brands), realized that a number of the company’s machines for creating cream-filled strawberry shortcakes were sitting idle due to strawberries being out of season. With a little ingenuity, Dewar conceived of a new product that substituted banana cream for the traditional vanilla cream and dubbed the new cream-filled cake “Twinkie.”

As for the name, legend has it that Dewar saw a billboard in town advertising “Twinkle Toe Shoes” and drew inspiration from that. It’s not clear whether the shape of the shoes or simply the name was the driving force behind his decision, but to this day, people the world over know the iconic snack as the Twinkie.

With the onset of World War II, the cream filling inside the Twinkie switched from banana cream to vanilla cream. The change came about due to the rationing of bananas, but vanilla cream proved to be a hit with

customers who preferred it above all other flavored fillings. Over the years, Hostess experimented with alternate cream fillings such as strawberry, and for a short time, re-introduced the original banana flavor, but in the end vanilla cream was always the flavor of choice for Twinkie aficionados.

Despite their hallowed place in lunch boxes across America, Twinkies transcended their role as a mere snack cake to become a part of urban legend and even earned a place in the lexicon of the legal profession. In pop culture, Twinkies have garnered attention for both their perceived longevity of shelf life as well as their lack of nutritional value. According to urban legends, Twinkies have a virtually infinite shelf life with stories claiming that the famous snack cakes could remain unspoiled in their original packaging for periods ranging anywhere from 10 to 100 years.

During the 2012 Super Bowl, Chevy ran a commercial featuring the Silverado in an apocalyptic scenario that alluded to the Twinkie’s extreme durability. In truth, however, a Hostess executive revealed to The New York Times in 2000 that the shelf life of Twinkies was actually relatively short, generally seven to 10 days. Studies later demonstrated that prior to 2012, Twinkies had a maximum shelf life of 26 days. In 2012, additional preservatives were added extending the maximum shelf life to 45 days.

In 1984, the movie “Ghostbusters” introduced the Twinkie to countries across the globe previously unfamiliar with the famous American snack cake. In the movie, the character Egon Spengler uses a Twinkie to demonstrate rising levels of psychokinetic energy in the environment.

He compares the current level of psychokinetic energy in New York City to a Twinkie. He points out that due to the

recent extraordinary increases in the energy that it would result in a Twinkie 35 feet long weighing 600 pounds.

In the legal profession, lawyers in San Francisco argued that their client committed a crime due to depression resulting from a shift in his diet from healthy food to Twinkies and other sugary snacks. This argument became known as the “Twinkie Defense.” Contrary to popular belief, however, the lawyers did not actually assert that the Twinkies caused their client’s actions, but rather that his excessive consumption of Twinkies was symptomatic of his underlying depression.

On the culinary front, Christopher Sell, a Twinkie devotee from England, came up with the notion of freezing the snack cake, battering it and then deep-frying it in oil. Thus was born the

first deep-fried Twinkie. Sell described his new invention: “Something magical occurs when the pastry hits the hot oil.

The creamy white vegetable shortening filling liquefies, impregnating the sponge cake with its luscious vanilla flavor.... The cake itself softens and warms, nearly melting, contrasting with the crisp, deep-fried crust in a buttery and suave way...” In 2002, restaurant owner Clint Mullen introduced the deep-fried Twinkie novelty snack at state fairs. In 2016, Walmart stores even began carrying pre-packaged frozen

versions of the deep-fried Twinkie.

As popular as the Twinkie was, however, trends toward healthier lifestyles and eating habits were taking a toll on the sales of the famous product.

In 2012, after reporting a 20% drop in Twinkie sales from the previous year, Hostess announced its plans to discontinue operations, citing that its customers had migrated to healthier foods. On November 16, 2012, Hostess filed for bankruptcy and Twinkie production at all plants came to a halt.

Not surprisingly, the public outcry at the loss of the Twinkie was tremendous. It wasn’t long before companies were vying for the rights to restore the beloved Twinkie to its fans around the world. Apollo Global Management & Metropoulos & Company won the bidding war for the sum of $410 million.

The joint companies revived the Hostess brand reintroducing Twinkies, Ho Hos and other Hostess products to the market in 2013.

If it seems like today’s Twinkies are smaller than those of your childhood, it’s not your imagination. Just prior to the bankruptcy, Hostess had reduced the size of the Twinkie from a total overall mass of 42.5 grams to 38.5 grams, and the reintroduced Twinkie of 2013 retained this formula. Despite

the slight reduction in size, it’s likely that Twinkie fans around the world are more than happy to compromise a little rather than going without their favorite snack cake altogether.

For its legions of fans around the globe, nothing will ever take the place of the moist, golden cake with vanilla cream filling known as the Twinkie.

Perhaps Time Magazine, after ranking the Twinkie No. 1 on its list of 10 “iconic” junk foods, said it best, stating that “they’ve been a staple in our popular culture, and above all, in our hearts. Often criticized for its lack of any nutritional value whatsoever, the Twinkie has managed to persevere as a cultural and gastronomic icon.”

READ MORE AT CITYHANDSHAKE.COM 19

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BUSINESS FEATURE

SCHUYLER FAMILY DENTISTRY & ORTHODONTICS

Dentistry You Can Trust Offering dental care that reflects your needs

S

By Patti Jo Brooks, Contributing Writer

miles are a cherished form of communication.

Think of your own mother’s smile, or maybe your dad’s, or that hard-to-please teacher’s when you got it so right. Schuyler Family Dentistry & Orthodontics is about far more than general dentistry.

Developing and maintaining a healthy smile can go a long way towards one’s overall health and well-being. A healthy mouth is necessary for a healthy body, and a confident smile can hold the key to a successful connection.

Cleanings, crowns, fillings, and root canals, Schuyler Family Dentistry & Orthodontics (pronounced Sky-ler) performs all the basics. In addition, Schuyler Family Dentistry & Orthodontics is proud to be a certified Invisalign® provider. This innovative orthodontic process of straightening teeth with a virtually invisible correction appliance is a “convenient and comfortable option to achieve the smile you’ve always wanted.” Among the host of additional procedures and treatments offered are singlevisit CEREC® tooth restorations, and KÖR® Whitening Deep Bleaching System which “can restore the beauty of your smile in just two weeks.”

Growing up in a small rural town along the Oregon coast, Dr. Joshua Schuyler relates how his youthful memories steered him towards dentistry. “I had a really good experience with my orthodontist,” he says. “As a kid, I personally benefited from braces, so that was always something I was interested in.” During college he continued an interest in healthcare, enjoying both the hands-on and the artistic side as well as the scientific aspect of dentistry.

Holding a B.S. in biology from Oregon State University and a Doctorate in Medical Dentistry from OHSU, Doctor Joshua Skyler developed a practice which has served the Woodburn community since 2008. He has recently added a Hubbard location to the practice. Dr. Schuyler’s wife, Nirvana, is also a dentist, and owns a practice in Tigard.

Dedicated to improving smiles and providing the most comprehensive care available, Dr. Schuyler strives to provide everything possible under one roof. Associate

22 TO ADVERTISE WITH US, CALL 503.825.2111

“One of the most exciting aspects of dentistry is how it is constantly advancing. Research leads to technological innovations, new materials, and changes to techniques. I love furthering my knowledge and skills to better serve our patients.” —DR. JOSHUA SCHUYLER dentists are upbeat, experienced, and kind. Employees enjoy a warm and friendly work environment and love to socialize outside the office as well. Team Building events include scavenger hunts, lunches, and art events such as making tie-dyed bags for orthodontic patients to take home. Community involvement includes sponsorships for North Marion and Woodburn schools, as well as local canned food and toy drives.

Schuyler Family Dentistry & Orthodontics is located at 1325 N Pacific Hwy. in Woodburn. Call (503) 902-4911 or visit their website at schuylerfamilydentistry.com.

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January SUNDAY

“January is the month for dreaming.”

— Jean Hersey

“New month, new intentions, new goals, new love, new light, and new beginnings.”

— April Mae Monterrosa

MONDAY

TUESDAY

WEDNE

1 2 3 7 8 9 10 14 15 16 17 21 22 23 24 28 29 30 31 Kawanza Ends New Year’s Day

International Stop Spam Day Run up the Flagpole and See if Anyone Salutes Day World Introvert Day

Festiv Fru H

Feast of the Epiphany – Three Kings* Old Rock Day

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Martin Luther King Jr. Birthday – celebrated on the third Monday National Bagel Day National Hat Day

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Chinese New Years – date varies National Blonde Brownie Day

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LOCAL HISTORY

THE MOUNT HOOD AERIAL SKIWAY

Bus Ride Among the Clouds Unique ’50s tram loses its ticket to ride

F

By Robert Matsumura, Contributing Writer

or many of us the idea of a flying car is enchanting.

The notion of a bus trekking through the clouds, however, takes the concept to a whole different level.

While the Mount Hood Aerial Skiway didn’t actually fly (the tram was named “Skiway” instead of “Skyway” due to copyright issues), it did at times travel through the clouds, providing passengers with the sensation of being conveyed up the mountain in a flying bus. The venture didn’t last long, but for Oregon skiers in the 1950s this unique tram offered an unforgettable journey up Mount Hood.

On October 24, 1947, in the wake of World War II, two men, Dr. Otto J. George and A.L. Greenwalt created the Mount Hood Aerial Transportation Company. The founders envisioned a stateof-the-art aerial tramway that connected Government Camp to Timberline Lodge. In contrast to the lightweight chair lifts of today, the idea was to modify two city buses — each powered by two 185-horsepower gasoline engines — that, by transferring power from the drive wheels to the 1.5 inch diameter traction cable above,

26 TO ADVERTISE WITH US, CALL 503.825.2111

could claw their way up and down the mountain. The concept was based upon technology employed in the logging industry at the time. The interior of the buses were outfitted with streetcar-style seats that could be flipped about to enable passengers to always be facing forward. Each bus could hold a maximum of 36 people, and cost $40,000 to customize in this manner, as compared to a regular city bus which only cost $16,500.

As you can imagine, constructing a tram of this type was a costly and laborious process. After building the lower terminal building — which housed a restaurant and snack bar — near Government Camp, a path had to be cut all the way up to the west side of Timberline Lodge. For this daunting task the company hired Volley Reed, previously of the U.S. Forest Service, to direct two cutting crews which were to start at opposite ends of the route and meet in the middle. The process commenced in 1948, but shortly thereafter it was discovered that the two crews were not, in fact, cutting a straight line, and the strategy had to be altered. Once the cutting crews finished their task, 38 steel towers were erected to support the 3.2 miles of cable required to connect Timberline Lodge to the lower terminal building.

On January 2, 1951, the Skiway tram was finally ready to commence operation. Despite significant snowfall at the time, skiers made their way up to the mountain and the trams were full to capacity for their inaugural run. To much media fanfare, the buses completed their first run, scaling slowly but steadily on the uphill sections, and sliding rapidly on the downhill parts. Although the Skiway tram did indeed operate as designed, successfully transporting skiers up and down the mountain, the venture proved unprofitable due to a

number of factors. Bill Keil, a Timberline Lodge Publicity Director during the 1950s recalled, “the tramway crippled its way through five years of marginal operation before suspending,” in 1956.

One of the problems was the poor mechanical design of the buses themselves. Not only were the buses slow and loud — so loud that passengers couldn’t easily converse while in transit — they were also terrifying. It required a stout heart to endure the precarious nature of the ride itself. When one considers that a city bus full to capacity weighs approximately 15-20 tons, the idea of it suspended high in the air on cables moving up and down the mountainside is a harrowing thought. The sheer weight dragging down on the cables would cause the buses to sag as they traveled from one support tower to the next. A member of the company’s board, George Rausch, expressed concern about the passenger experience on the tram. “I’ve ridden the tramway,” he stated. “I’ve listened to the

shrieks, and taken the jolts over those, what you call them — the saddles, and I’ve heard what people say.”

In addition to the less than ideal engineering and physics of the trams, not to mention the frightful nature of the journey itself, the economics of the operation were dismal. Due to the enormous weight of the buses, it took 25 minutes for it to crawl its way up the mountain, resulting in a bus taking one hour to complete a roundtrip. As a full to capacity bus only held 36 people, the revenue generated per day could not keep pace with the expenses of the venture.

Despite the aforementioned problems, it’s possible that changes could have been implemented to salvage the company’s future. Unfortunately for the Skiway tram, at about the same time as the tram began operating, improvements were made to the highway leading up to Timberline, thus eliminating the very reason for the tram in the first place. In addition to direct access by road to Timberline Lodge,

there were also shuttle buses that charged less money than the tram for transport between the two locations.

From 1956 through 1958 the board met numerous times in an attempt to save the company. Different proposals were considered, including replacing the buses with smaller, traditional gondola-style cars. In the end, the skiing conditions between Timberline Lodge and the lower terminal were deemed too poor to warrant investment in a traditional-style lift system. By the end of 1960, Mount Hood Aerial Transportation company had been liquidated.

On your next trip up the mountain, linger for a moment at the Thunderhead Lodge in Government Camp, the former lower terminal building of the Skiway tram. This lone building is all that remains of this ambitious, imaginative, but ultimately doomed venture. For Oregonian skiers in the 1950s, a bus ride through the clouds was a unique and unforgettable experience!

READ MORE AT CITYHANDSHAKE.COM 27

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MEET

RACHEL DIEDE

We are thrilled to announce the latest addition to our team of real estate professionals!

Please join us in welcoming Rachel, who brings a wealth of passion and excitement for real estate.

We are excited to see her bring her unique talents and perspectives to our team and help us further elevate the level of service we provide to

Agent Bio: our clients.

Prior to becoming a Real Estate Agent, she served our country as a United States Marine for eight years and as a Police Officer in Boise, ID and Salem, OR.

When her son was born, she wanted to make a change.

Through real estate, she gets to continue to make a meaningful impact in her community and serve others while caring for her family.

She has been an agent in Idaho for 3 years and she recently passed her Oregon exam! She has seen how real estate can change lives and create generational wealth! Encouraging home ownership not only improves the lives of families but strengthens our communities. It is her joy to help others in their journeys.

01

What do you do for fun?

When I'm not working hard, I enjoy spending quality time with my family, trying out new food recipes, and tackling home improvement projects. I like to keep my skills sharp at the target range. And rumor has it, I'm a pretty sharp shooter!

02

What made you switch careers?

I’ve traveled to 11 countries, both for work and fun! I love that I have been able to see so much of the world and how diverse architecture is. It really inspired me to go into real estate, I’m always curious about what details are inside of homes and how to highlight them. Plus, I get to spend more time with my family!

www.livinglocalnw.com

RACHEL DIEDE

Oregon Broker

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1974

2024 Happy New Year!

As we begin 2024, we would first like to take just a minute to say THANK YOU! Thank you for your continued support of our family business. Thank you for trusting us, and thank you for choosing to shop local! We truly value your patronage and friendship, and we are excited for the upcoming year!

This year will be a year of celebration, as we reach the 50-year milestone as a Woodburn business. We are proud to be a fourth-generation, family-owned business, and we love being able to serve and give back to our local communities in the Woodburn area. Our grandparents came to Woodburn in 1974 to start Long Bros. Building Supply Inc., and our parents followed in their footsteps. They treated their staff and customers like family, and we honor their legacy by striving to do the same.

This past year was a year of growth for us, as we opened Buzzsaw Boutique, located inside Long Bros. Building Supply. We recognized a need in our community for handmade goods and all-natural organic healthcare products. We also wanted to provide a place in our community where you can do your one-stop shopping! We have handmade goodies like tees, sweatshirts, glass cups, tumblers, pens, motel keychains and more! We also sell LEGO, John Deere tractors and Stanley Jr. tools for kids. These are just a few of the MANY products we have in stock!

There are also gift bags, tissue paper and cards available for purchase to make your gift-giving experience complete in a quick and easy way!

We look forward to an exciting 2024 as we celebrate 50 years of service in Woodburn, and we can’t wait to celebrate with you throughout the year! We are grateful for your continued patronage. We wouldn’t be here without our loyal customers like YOU! Here’s to many more years growing together with our Woodburn community.

Sincerely,

Mark Long Owner/Vice President of Sales Kelly Long Owner/ Vice President of Operations 195 BIRDS EYE AVE • WOODBURN 503.981.4041 • LONGBROSBLDG.COM MON–FRI, 7:30 AM–5:30 PM • SAT, 8 AM–3 PM IN-STORE SHOPPING • DELIVERY

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WOODBURN FIRE DISTRICT Cold Weather Considerations  Have your furnace, chimney and chimney connector inspected every year.  During power outages, never bring outside grills, outside heat lamps or propane heaters inside.  When using a generator outside, be sure the exhaust is facing out and away from windows, doors or crawl spaces.  Keep anything that can burn at least three feet away from fireplaces, wood stoves, space heaters and radiators.  Plug space heaters directly into the outlet and never use an extension cord or power strip.  Make sure your heater has an automatic shut-off switch that turns it off if it tips over.  When you leave a room or go to bed, turn off heaters or unplug them.

 If an appliance, lamp or any device has a cracked, damaged or loose cord, replace the appliance, etc.  Unplug small appliances when not in use.

Kitchen Care  When cooking, keep pot handles facing in to avoid hot food being spilt onto children.  Keep flammable items such as oven mitts, wooden utensils, food wrappers and towels away from cooking areas.  When your cooking oil becomes too hot, exceeding 375ºF, it will start smoking and burst into flames. If you start seeing wisps of smoke, act fast to prevent the fire from igniting.

TIPS IF YOU SET A GREASE FIRE

1. Remove the source of heat. 2. Cover the lit oil with a metal lid. 3. Pour baking soda generously over smaller grease fires. 4. Use a Class B dry chemical fire extinguisher. 5. Call 9-1-1

Attention, All Smokers  Although it’s cold outside, smokers should smoke outside and stay away from children.

Generally Speaking  Clean the lint from your dryer after every use.

 Use deep ashtrays with water in the base for discarding and extinguishing cigarettes.

 Keep flammable liquids — leftover paint, lawnmower gas, cleaning agents, etc. — away from heating sources, and be aware that high heat can cause the vapors from these materials to ignite.

Act Ac-cord-ingly  In general, don’t overload outlets and read safety instructions. Never use an extension cord with a major appliance. The cord can overheat and start a fire.  Replace all wall outlets if plugs don’t fit snugly in socket.

EMERGENCY?

CALL 911

BURN LINE

503-982-0011

 Switch to flameless candles.

 Regular dusting and vacuuming with a hose can significantly reduce the amount of dust that lingers near your electrical outlets and appliances. Pay attention to the back of entertainment centers and any crevices that might collect dust.

NON-EMERGENCY DISPATCH PHONE

503-982-2340

WOODBURN FIRE DISTRICT • OFFICE: 503.982.2360 • WOODBURNFIRE.COM

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FARM FOCUS

MONTECUCCO FARMS

Canby’s Local Wholesale Growers Providing for the community and beyond

F

By Patti Jo Brooks, Contributing Writer

resh organic produce, locally sourced. When you’re talking rhubarb, beets, parsnips, rutabagas and turnips, Canby and the surrounding areas need look no further than their own backyard! Montecucco Farms, located near the Canby Ferry along the Willamette River, wholesales these fine vegetable stalks and assorted roots to local grocers, distributors and suppliers. Although the farm does not sell directly to individuals, the community can be proud of the quality produce grown by their neighbors at Montecucco Farms.

The original farm, located near Reed College in Portland, was started during the 1920s by Italian immigrant Giuseppe Montecucco. Giuseppe asked his son, Paul, as well as other family members to come to the States and join him on the farm. When Reed College expanded in the 1930s, the farm relocated to the Parkrose area; however, it had to move once again to make room for the Portland airport. With Portland growing and becoming more urban, farmland in the region became scarce. In 1959, the Montecucco family operation settled on its present site in Canby, along the Willamette River.

40 TO ADVERTISE WITH US, CALL 503.825.2111

Today, the farm is run by fourth-generation Montecucco family members. Jason Montecucco and his two brothers, Brian and Richard, who, along with their cousin Steve Montecucco, carry on the family legacy. Farming approximately 1000 acres of land throughout the Willamette Valley and Hermiston, the Canby farm is the hub of the Montecucco Farms enterprise. The freshly harvested vegetables are packed and shipped from the Canby location, ready to take their place among the produce offerings found at your local grocery stores.

Selling to New Seasons, Safeway, Fred Meyer, WinCo and many others, consumers are likely to encounter the fruits of Montecucco Farms’ labor on their local produce shelves.

Local distributors such as Caruso Produce, Charlie’s Produce, Pacific Coast Fruit and many others also receive Montecucco Farms’ organic rhubarb, beets, parsnips, rutabagas and turnips. Veritable Vegetable has this to say: “We are always delighted by the Montecucco’s attention to quality; their extraordinary parsnips are eagerly awaited every season.” Likewise, Organically Grown Company, which has partnered with Montecucco Farms for decades, looks forward every spring to Montecucco’s annual rhubarb harvest. The Pacific Northwest is known to be one of the best rhubarb-producing regions in the United States and Montecucco Farms is known to be one of the best growers in the area.

Organically grown, with great pride and care by each generation of Montecucco farmers, the legacy handed down from Italian ancestors continues to nourish the current generations.

Keeping up with the times and agricultural advances, Montecucco Farms updated their irrigation system with modern, fully-automated plastic irrigation pipes. This new system improves efficiency and reduces water waste. It distributes water equally across the fields resulting in a more consistent yield, as well as saving time and labor.

Although a consumer might never have direct contact with Montecucco Farms, it’s important to note that this wholesale grower is actively involved with the community. Montecucco Farms donates produce to many local causes, including Oregon Food Bank and Food for All. Jason Montecucco expresses that whether a customer is a wholesale account or a retail consumer, “We want our customers to be happy.” He continues, saying, “We want them to feel like they got a good product and are satisfied. We put our best foot forward to make that happen every day.”

So, any time you put local, organic rhubarb, beets, parsnips, rutabagas or turnips in your shopping cart, there’s a high probability they were grown by Canby’s fourth-generation Montecucco Farms.

MONTECUCCO’S ROOT VEGGIES PARSNIPS

RUTABAGAS

RHUBARB

TURNIPS

BEETS

Parsnips, related to carrots, boast a sweet and earthy flavor. Rich in vitamins, minerals and dietary fiber, they contribute to a healthy diet. Typically pale cream or ivory in color, parsnips can be roasted, mashed or used in soups, providing a versatile and nutritious addition to various culinary creations.

Rutabagas, cruciferous vegetables with a purpleyellow hue, offer a mildly sweet and peppery taste.

Packed with nutrients like vitamin C and fiber, they promote immune health and digestion. Commonly roasted, mashed or added to stews, rutabagas provide a distinctive flavor and a nutritional boost.

Rhubarb, known for its vibrant red stalks and tart flavor, is a unique vegetable often treated as a fruit in culinary applications.

Rich in vitamins K and C, as well as fiber, it adds a tangy kick to pies, jams and desserts. However, its leaves contain oxalic acid and are toxic, requiring careful handling.

Turnips, cruciferous vegetables with white or purple-hued roots, offer a crisp texture and mildly peppery taste.

Packed with vitamins like C and fiber, they contribute to a nutritious diet. Turnips can be roasted, mashed, or added to soups, providing versatility to various dishes.

Beets, vibrant root vegetables with a rich, earthy taste, are packed with nutrients like folate, potassium and antioxidants.

Their natural sweetness enhances salads, juices and side dishes. Additionally, beets may support blood pressure and exercise performance. With hues ranging from deep purple to golden, beets bring both flavor and color to many dishes.

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COMMUNITY

WOODBURN AREA CHAMBER OF COMMERCE

Supporting the Woodburn Business Community Serving North Marion County since 1936

T

By John Zobrist, Woodburn Area Chamber of Commerce Photos courtesy of Millennial Reach Agency

he Woodburn Area Chamber of Commerce has been serving the North Marion County business community since it was incorporated in 1936, with the goal of making our area a great place to live and work.

For business owners, there are many benefits to belonging to the Woodburn Area Chamber of Commerce, including networking, connections, referrals, marketing, sponsorship opportunities education and civic pride. In addition to all of the traditional ways the Chamber supports its members, your investment helps the community in other ways:

 Business Resource Center The Chamber of Commerce has long understood that our local businesses and those wanting to start businesses had no real access to the types of assistance and training readily available 42 TO ADVERTISE WITH US, CALL 503.825.2111

in Salem or Portland. Most of those organizations would gladly help our people but did not have the resources to open satellite offices here. In August of 2022 the Chamber opened their Business Resource Center, wherein they provide information and access to services. In cooperation with the City of Woodburn, a region-wide collaborative of area municipalities, chambers and organizations was formed, with the goal of providing additional resources to our local businesses.

Working together, the Business Service Providers Alliance has identified over 55 organizations willing to help our region. They meet monthly to further the cause and have held business resource fairs, developed a robust website and hold regular trainings and conferences at the Woodburn Area Chamber of Commerce Business Resource Center. They can help all types of businesses, from the person who has never had a business to

a larger company wanting to expand.

Check out their website: nmc-works. com for information about starting or growing your business and the many organizations willing to help.

 The North Marion Tourism Collaborative The North Marion Tourism Collaborative is another incredible partnership with area municipalities, chambers and stakeholders, focused on improving area attractions, festivals and events in order to increase traffic to the region. Increased traffic means

day for the three day event with total attendance of over 9,000.

 The Latino Business Alliance The Woodburn Area Chamber partnered with the LBA and brought a monthly Café y Pan Dulce on the Third Thursday each month. The event is open to all businesses and each meeting is an opportunity to network with other local businesses and receive training on important topics relevant to the Latino business community. The bilingual meetings are held at the Metropolis Event Center, 347 N. Front Street, 8 to 9:30 a.m.

Membership in the Chamber is one of the most efficient and effective ways that local businesses can find success.

The Chamber prides itself on the many initiatives it has adopted over the years that provide members with the greatest return. If you are a business owner, and you have not yet considered joining the Chamber, now is the time.

Joining will help support the work they do to promote our area, making this a truly great place to live and work! woodburnchamber.org.

Nominate!

For those interested, nominations are now open for the 73rd annual Distinguished Service Alma Awards. The Woodburn Area Chamber of Commerce honors those who give back to the community. Successful nominees are active across the community in many ways and exemplify the heart and “soul” of what it means to be from our area. Nominations are open for:

increased business! They have been designated an official Destination Marketing Organization and are working hard to develop and promote tourism in the North Marion County Region. Check out their website at: explorenorthmarion.com.

Outstanding Youth Outstanding Educator Junior First Citizen (Under 50 years old) Senior First Citizen (50 & Over) NOMINATE: woodburnchamber.org/dsaa-nominations

 Flavor de Futbol Youth Soccer Tournament In an effort to promote tourism and revenue for the Area Chamber of Commerce, this soccer tournament was launched in 2019. It was held in 2022 and 2023 and continues to expand. This is the Chamber’s largest event and has the greatest potential to attract visitors.

Estimates suggest that the tournament drew more than 3,000 people per READ MORE AT CITYHANDSHAKE.COM 43

BUSINESS FEATURE

PRIME IV

Hydration Haven Health awaits with Prime IV’s wide variety of treatments

Y

By Edward Novak, Contributing Writer Photos by Malaina Kinne

ou probably aren’t drinking enough water. Very few of us are! Drinking 12 to 15 cups of water a day is honestly a chore, and who has the time to make that many trips to the kitchen sink for a refill? As a result, most of us aren’t operating at full capacity. We’re a little more tired than we should be, a little crankier or a little slower to pick up on things. Our work and our social lives might suffer as a result. So what can we do to make sure we’re properly hydrating ourselves?

Prime IV might be the solution we need. Originally founded in Colorado Springs, Prime IV has expanded throughout the United States, providing intravenous hydration treatments that can boost your immune system, help you recover from illness and improve your overall health.

Yes, “intravenous.” The idea may sound unusual, but IVs aren’t just for use in a hospital! “Not a lot of people in the Pacific Northwest are familiar with IV infusions,” says Amber Primbs, owner of the new Prime IV location in Tualatin that opened 44 TO ADVERTISE WITH US, CALL 503.825.2111

in September 2023. However, the vast majority of American adults (87%) are chronically dehydrated, and even more (92%) are suffering from at least one mineral or vitamin deficiency.

These deficiencies can lead to health complications, increase the impact of side effects caused by aging and generally hurt one’s quality of life. Even if you regularly take vitamin supplements, your body only absorbs a fraction of what you swallow. An IV infusion, however, is completely absorbed, working quickly to give you an energy boost and staying in your system for up to three weeks.

Prime IV offers a variety of treatments, including vitamin injections, zero-gravity massage chairs and oxygen treatments.

They also offer NAD (nicotinamide adenine dinucleotide) infusion therapy, which can be used to combat addiction and aging.

Their excellent team of nurses is experienced, knowledgeable and committed to providing an exceptional customer experience; they want their clients to feel like they’re on a “one-hour vacation” once they step through the clinic’s doors. Prime IV also accepts HSA/ FSA as payment.

In honor of its grand opening in Tualatin, Prime IV is offering a discount on its membership program, as well as on its vitamin injection and hydration treatments. You can give Prime IV a call at (503) 437-9207, or book an appointment online through their website (primeivhydration.com/locations/oregon/tualatin-97062).

We accept HSA/FSA.

WHY DRIP?

I had a wonderful experience, staff was very nice and Angie, the RN, is very kind and knowledgeable. I arrived home and was very relaxed and woke up with lots of energy. One of the best businesses to have nearby if you want to try a new approach to health. I almost forgot, the massage chairs…simply heavenly! I can go back just for the chairs but I will definitely go back for those beneficial treatments.

—Octavia Nightingale

• Rehydration • Detoxifying the Body • Anti-Aging • Weight Loss

My first experience at Prime IV Tualatin was amazing! Since it’s brand new, I expected it to be nice, but it far exceeded my expectations. My wife didn’t really want to come with me, but now she wants to be a member and has raved to me about how she felt like “it was a day at the spa!”

From the moment we entered the front door, the receptionist was extremely kind and inviting, treating us like royalty. The hospitality was off the charts. The treatment itself was fantastic and I felt like a million bucks afterwards. I live in Salem and have a long commute, but it’s worth the drive, I can’t wait until my next time to Prime IV!

—Luke Vettrus

CALL 503-744-5817 TO MAKE YOUR APPOINTMENT TODAY!

• Boosting Immunity • Athletic Performance • Hangover Recovery • and much more...

Was absolutely fantastic from the start to the finish! I feel wonderful—so glad I did this. This was worth every penny; really enjoyed the massage bed. Plan on going ,back just need to make my appointment. This was awesome.

—Dawn Holman

WE ALSO OFFER • Beauty Boost • NAD+ infusion for anti-aging & cell regeneration • Liver Cleanse • Injection Therapies including B12, Gluathione, Vitamin D, Lipolean, CoQ10, Biotin, Amino blend

7602 SW Nyberg Road, Tualatin (next to Fred Meyer) | PrimeIVHydration.com

THE ANGLE

COLD-WEATHER FISHING

Lock, Stock & Catch Hatchery-raised trout make for winter fun

T

By Lucas Holmgren, Contributing Writer

he winter season may seem like a time when most outdoor activities come to a halt, but for those looking to catch trout, it’s a productive time of year! The Oregon Department of Fish & Wildlife (ODFW) stocks hatchery-raised trout in many bodies of water throughout the winter months, and there is plenty of opportunity for adults and children to catch these fish in various sizes.

To find where trout are stocked in Oregon, simply visit the ODFW website and search for “Trout Stocking Schedule” — scan QR code at the end of story for a direct link.

Although December and January do not get as many “plants” (hatchery fish) as February and March, there are plenty of trout left over to catch from November plants. In February, you’ll find lots of lakes newly enhanced with generous trout plants.

Fishing for Stocked Trout When a lake gets stocked with trout, they are typically fed out of an ODFW truck with a tube that shoots the fish into the water.

When they first hit the water they are often confused and a bit stunned by the experience. Of course, you may find very hungry trout right away, but the bite usually gets better on day two or three. After the fish have acclimated to the water temperature and explored their surroundings, they become ravenous feeders.

The first week after a lake has been stocked is usually pretty 46 TO ADVERTISE WITH US, CALL 503.825.2111

incredible fishing. The fish are still hanging near their point of stocking (usually a boat ramp) and hunting the shallows for feed. When they’ve been in that lake for a few weeks, they will start seeking out more traditional trout habitat, heading to deeper areas or mouths of creeks. At that point, you can still have phenomenal fishing, but you may have to launch a boat and search for them, or find a sweet spot off the bank.

When it comes to gear, it is hard to beat bait such as Berkley PowerBait, ideally floating one to three feet off of the bottom. The most effective rig is a sliding weight that sits on the bottom, with a leader and light hook that is floated up by the buoyant bait. I have written a mini-book about this very technique called “PowerBait Tactics for Trout” that you can order on AmatoBooks.com to perfect this technique. Of course, good old-fashioned earthworms on a bobber setup will work well, as long as you ensure that the worm is getting somewhat close to the bottom. Although trout do eat off the bottom, it is best to have it right in their line of sight.

While angling for trout in winter, you might catch other fish such as bluegills.

February Is Go Time!

With all of the stocking occurring in February, it’s a wonderful time to go fish: bring the kids too! Just make sure everyone has rain gear and warm clothes to keep comfortable.

Fishing makes the winter a joy!

ODFW Trout Stocking Schedule 

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