Woodburn Community Advantage Magazine July 2021

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WOODBURN COMMUNITY ADVA TAGE MAGAZINE

WOODBURN SCHOOL DISTRICT NUTRITION SERVICES I N G O O D TA S T E

F E AT U R E

PET TIPS

Parkway Grille You’ll Keep Going Back

Meet Our ‘Lunch Lady’ Superheros Providing Meals This Summer!

Fireworks Not Favored

By Our Furry Friends

PAGE 10

PAGE 22

PAGE 15

JULY 2021

EVERYTHING WOODBURN + A BIT MORE

SALEM HEALTH URGENT CARE IN WOODBURN Salem Health Medical Clinic – Woodburn offers the best urgent care in town.

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When is urgent care the right choice?

Some people wait too long to get their injury or illness checked by their primary care provider, while others go straight to the emergency room. Many forget that a middle ground exists, right here in Woodburn: Salem Health urgent care.

We treat all kinds of injuries and illnesses including: • Respiratory issues (cold- and flu-like symptoms) • Minor breathing problems • Ear infections, earaches, lodged foreign objects and wax buildup • Pink eye, red eye or sties • Migraines and headaches • Sprains, strains or broken bones • Skin rashes, minor burns, cuts/scrapes, bites, and abscesses/boils • Stomach and digestion problems • Urinary system problems • Sexually transmitted infections • New work injuries (workers’ compensation) • Physical exams for school and sports • Minor motor vehicle accidents (initial visit only)

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Woodburn Community Advantage Magazine ★ JULY 2021

I·N

T· H · I · S

A PUBLICATION OF

I·S·S·U·E PO Box 672 · Aurora, OR 97002 info@ActiveMediaUSA.com 503.825.2111 ADMINISTRATION Matthew Nelson, Publisher/CEO Catrina Nelson, CFO Jenna Preston, Editor Dan Snyder, Associate Editor

22 FEATURE: Woodburn School District Nutrition Services

Nancy Reynholds, Executive Asst.

OPERATIONS Jeremy Okai Davis, Art Director Stacy Benner, Sr. Graphic Designer Holly Darling, Sr. Graphic Designer CONTRIBUTING WRITERS Tyler Francke

David Bates

Dennis McNabb CONTRIBUTING PHOTOGRAPHERS

10 IN GOOD TASTE: Parkway Grille 8

14 MEET THE VETERINARIANS: Woodburn Pet Hospital

WOODBURN FIRE DISTRICT: Thank You, Voters!

10

IN GOOD TASTE: Parkway Grille

14

MEET THE VETERINARIANS: Woodburn Pet Hospital

15

PET TIPS: Fireworks - Not a Friend To Pets!

Sponsored by Woodburn Pet Hospital

16

CALENDAR: National Days of July

18

SEASONAL RECIPE: Fruit Pizza

22

FEATURE: Woodburn School District Nutrition Services

24

GAMES: Word Search & Sudoku

28

THE LONG NEWS: Long Bros. Building Supply Features COVER PHOTO BY CRAIG BRUBAKER PHOTOGRAPHY

Carly Carpenter

Jayme Romine

Craig Brubaker

Kim Elliott

Kara Langley ADVERTISING SPECIALISTS Don Ormsby

Bill Kistler

Stephanie Baker

Jim Belan

Peggy Jacobs

David Long

Chris O’Brien

John Zobrist

Brad Marti

Shelley Zeman

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We specialize in direct mail products: community magazine advertising, mailing inserts, postcards and more.

For more information, call 503.825.2111 or email info@ActiveMediaUSA.com.

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Woodburn Community Advantage Magazine 5

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Woodburn Community Advantage Magazine 7

T

he Woodburn Fire District would like to extend sincere appreciation to district residents for support of the replacement bond request on the May ballot. The approved bond will replace the district’s current bond that expires in 2022 and allow the fire district to continue funding long-term capital expenses through bond revenue, as it has for the last 20 years. There will be no tax increase as a result of the bond approval. “The passage of the bond will ensure that our firefighters have the tools, equipment and facilities that they need to provide the high level of emergency response service that the residents deserve and expect.” - Joe Budge, Chief of the Woodburn Fire District.

The approved 20 year bond will provide funds for capital expenditures including emergency response vehicles, district facilities, and life-saving equipment such as thermal imagers, breathing apparatus, cardiac monitors, and other emergency equipment. Bond approval allows the district to retain all firefighter-medics who provide emergency medical and fire response for 39,000 people that reside within the 75 square miles served by the fire district.

INCREASED FIREFIGHTER STAFFING

The immediate result of the bond approval is the ability to use the district’s reserve funds that had previously been earmarked for capital expenses for the hiring of one additional career firefighter.

The new firefighter will be used to fill a new position created by the start of a peak activity unit that will be staffed by two firefighters four days a week during hours of high call volume.

The district has placed a high priority to incrementally add new firefighter positions over the coming years with the goal of a second engine staffed with career firefighters as the growth of the community and resulting tax revenue allows. This goal will be realized much sooner with all capital expenses funded by the bond which allows the use of the district’s permanent tax rate and local option levy for staffing and operating expenses.

APPARATUS REPLACEMENT

The district is making plans for the purchase of replacement fire engines, tenders, and support vehicles that will commence when the bond funds become available beginning in July of 2022. The first apparatus to be purchased will be an air unit and a brush rig. The new air unit will replace the current 1990 model that provides compressed air in the cylinders that firefighters use in structure fires and other toxic environments.

The air unit also supports firefighter rehab during extended emergency incidents. The brush unit is a small engine on a heavy-duty pick-up chassis. The new brush unit will be one of two of this type of apparatus that are well suited to fight brush and grass fires that require off-road access. The district plans to replace 8 of the 13 front-line apparatus as they reach the end of their reliable use over the 20 year term of the bond.

GERVAIS FIRE STATION REESTABLISHMENT

The district will also be moving forward with the planned partnership with the city of Gervais for the joint construction and use of a building that is the first step in the reestablishment of Station 23. An existing fire engine and two of the district’s six student resident volunteers will be moved to the station when complete. The student volunteer firefighters will be backed up by career firefighters responding from Woodburn. Under the terms of the concept agreement with Gervais, the district will have use of the structure for 25 years.

PROJECTED INSURANCE SAVINGS

The increased staffing, reestablishment of Station 23 and the development of a training facility that is also included in the bond plan, is expected to allow the fire district to improve the Insurance Service Office (ISO) rating from the current three to a two rating. Fewer than 5% of the more than 41,000 fire agencies in the U.S. have an ISO rating of two or less. The improvement of the ISO rating is expected to save property owners about 5 percent on their insurance premiums which equates to about half of the cost of the bond for the average residential property owner in the fire district.

WOODBURN FIRE DISTRICT • OFFICE: 503.982.2360 • WOODBURNFIRE.COM 8 To Advertise With Us, Call 503.825.2111

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IN GOOD TASTE

Parkway Grille at Hilton Garden Inn

By Dennis McNabb, Active Media Contributing Writer Photos Supplied By Parkway Grille & Hilton Garden Inn

I

t’s always exciting discovering new restaurants, isn’t it?

Once you’ve decided to try a place you’ve never been to before, regardless of whether it ends up being a positive or a negative experience, it’s always one of those small kinds of adventures that keeps life interesting. Of course, it is that much better when the new place is fantastic - replete with great atmosphere, friendly servers, and delectable northwest inspired dishes. These are the kinds of places that do become new favorites. That new place you’re going to want to try very soon is the Parkway Grille inside the Wilsonville Hilton Garden Inn Hotel!

Parkway Grille opened less than a year ago, right in the thick of the pandemic. It was a tough time for

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restaurants to survive, let alone open to the public for the first time, but Parkway Grille made it through due to the fact that it is a truly exceptional restaurant and bar. It’s the perfect balance of fine and casual dining, so you can enjoy a chance to get all dressed up and go out for a special occasion (they even have a banquet room that is perfect for weddings, family reunions, business meetings, etc.), or dress casually and enjoy a fantastic meal in a relaxed atmosphere with friends or family. Whatever the occasion, Parkway Grille is aesthetically designed to accommodate a wide range of events.

Of course, when it comes to a new restaurant, the main question is always “what about the food?” This is perhaps the most exciting aspect of the experience at Parkway Grille, as they are immensely proud to introduce Executive Chef Dolan Lane. He is a chef of renowned excellence, having spent the last 20+ years honing his craft, and working his way up in the industry.

Dolan grew up in Seattle and at the age of 17 began one of his first jobs working at a mom-and-pop Italian joint. At the time he didn’t intend to make a career in a restaurant, but he enjoyed the energetic, fast-paced nature of the business, as well as the specific sort of employee-customer interactions you only get in this kind of setting. He actually went to college to study photography, but kept working in the food industry on the side and eventually realized that was where his passion really lay.

Leaving photography behind, he moved to San Francisco to attend one of the most respected culinary schools in the country.

Upon graduation, he moved back to Seattle, began his career as a chef, and it’s been a steady climb ever since!

In 2000 he and his Portland-native wife moved to the area, and the timing was fortunate enough to catch the “great food movement” that was taking place here while it was still in its initial phase.

Portland is an exciting place for chefs, with restaurants serving cuisine which spans the entire gamut. He started as a Sous-chef at Blue Hour, working with well known restaurateur, Bruce Carey. From there, he moved up to Executive Chef at Clarklewis in 2008 (another restaurant owned by Carey), where he really got his feet wet in the whole farm-to-table experience.

He spent some time at other restaurants here and there, but his next biggest stint

Parkway Grille offers wonderful options for any meal of the day.

Their breakfast menu includes hearty choices like Steak & Eggs, Buttermilk Pancakes, a variety of Omelets and Benedicts, and more. The lunch and dinner menu is replete with mouthwatering delights such as Seared Sea Scallops with Wild Boar Risotto, Grilled New York Steak, and what they call “Roasted Airline Chicken Breast,” which comes with seasonal vegetables, creamy polenta, and a flavorful mushroom & sherry sauce. If you still have room for dessert, be sure to finish off with their delectable Apple Strudel, Butterscotch Budino, or Wild Berry Sorbet!

was with the very popular Meriwether’s, another big farm-to-table enterprise.

Then, fortunately for us, in October of 2020 he became Executive Chef of the brand new Parkway Grille in Wilsonville. His background in Italian, Mediterranean, and French cuisine provides flavor profiles unlike anything

you’ve ever eaten before, and Dolan is dedicated to providing the best dining experience in the area for both guests of the hotel and local residents alike.

Due to restrictions during the first year of business, they had to focus primarily on take-out and easily-transportable items; burgers and fish and chips have been popular in that regard. However, Dolan is very excited about the next few months, with restrictions easing and inhouse dining opening back up. He can’t wait to get back to cooking fun, seasonal, and fresh dishes that are best served in person, and he’s sure they’ll bring smiles to every face.

Their biggest challenge right now is with staffing, so when you go in please be aware and pack your patience while they work through it (as all restaurants are having to do right now). Make Parkway Grille the place for your next dinner out and it will become a new favorite! There’s even exciting news to share: in July they will be reinstating Happy Hour and extending their dinner hours! Don’t wait until it gets too busy, though. Come in now and enjoy a first-class meal! Bon appetit!

Parkway Grille is located inside the Hilton Garden Inn Hotel at 30800 SW Parkway Avenue in South Wilsonville, near Wilsonville Honda. Visit parkwaygrille.com or call 503-855-0996 for more information or to make a reservation.

Woodburn Community Advantage Magazine 11

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Woodburn Community Advantage Magazine 13

MEET THE VETERINARIANS

WOODBURN PET HOSPITAL

THE WOODBURN PET HOSPITAL

Veterinarians

By Dennis McNabb, Active Media Contributing Writer Photos by Brubaker Photography

O

ne upside to all of the madness that resulted from a worldwide pandemic and the ensuing chaos is this: discovered her calling and decided to go to veterinary many of us rescued, adopted, or purchased four-legged school. Her passion is infectious, and it’s clear that her furry companions to help us through those long and lonely love and devotion to animals is not just a part of her job, housebound days. Recent estimates have suggested that as but a part of who she is. many as 11.38 million households in the United States have WOODBURN member of the staff has a genuine love of animals, and acquired pets since last spring!

PET Every that’s reflected in their longevity with the clinic. Receptionist, As difficult as the last year has been for human beings, itHOSPITAL has Twyla Paynter has been there from the beginning and stayed for been a terrific time for our sweet little friends. Not only have so 32Are years! Office manager and Dr. Beth’s own mother, Theresa Our Providers And Staff many more pets been given homes, but most of us have actually Ready To Serve You With Wolf, has been there for 22 years. Clearly, these people love what Curbside, No Contact been home to give them more love and attention than ever. they do and where they do it. The atmosphere there is one of Concierge Services Now that restrictions are starting to ease, we mustn’t forget the tranquility, love, and support. Just read some of their testimonials commitments that come with having a pet. We need to remember drive all the way from Gresham because to take good care of those furry family members who helped see & on their website: people the care they receive here is so wonderful! us through these past months. If your new Dr. Beth Nguyen Dr. Annette Zacher Dr. Beth and Dr. Zacher know that your pets furbaby is in need of care, Woodburn Pet Owner Associate are your family, and they in turn treat them Routine Exams and Vaccinations Hospital is just the place to call!

Complete Pet Dentistry (including digital radiography) like their own. Pet dentistry, Internal Medicine, Internal Medicine · Spays and Neuters The business itself has been around for over 30 Soft Tissue Surgery Spays and Neuters, Behavioral Consultations, Wellness Plans Containing years, founded initially by Dr. Patrick Paradis Preventative Services at Affordable Prices Parasite Prevention, and Wellness Plans, they Grooming & Boarding as The Animal Medical Clinic. Though the do it all! They are so happy to be a part of the name and location have changed through the Woodburn Community, and work hard to give years, the practice has been a stable pillar of back. Last year that involved helping house the community all this time. Current owner, pets that were displaced by the terrible fires, Monday - Friday: 8AM - 5 PM Dr. Elizabeth Nguyen (she goes by Dr. Beth) raising money for the humane society, and wbpet.com · 503.981.4622 has been practicing there since 2012, and 985 Evergreen Rd, Woodburn caring for homeless cats awaiting adoption. just recently purchased it from the retiring Do yourself and your furry best friend a Dr. Paradis in 2018. She and her associate favor. Call Woodburn Pet Hospital today and Veterinarian, Dr. Annette Zacher (who has make an appointment. Please keep in mind been there since 2014) have worked hard to when you call that due to remaining Covid maintain the legacy of Dr. Paradis, while restrictions, they are very busy and may be also growing the business based on their a little slower than usual. They request your own passion and love for animals. patience at this time, but take our word for Dr. Beth grew up outside of Woodburn and it: It will be worth the wait! has always been surrounded by animals: Woodburn Pet Hospital is located at 985 dogs, cats, horses, pigs, etc. In high school Evergreen Road, near the I-5 interchange. she owned a horse that had some challenging Call 503-981-4622 or visit www.wbpet.com health issues and required a lot of care and for more information. attention. It was during this time that she

14 To Advertise With Us, Call 503.825.2111

FIREWORKS: Loved by People ...

HATED BY PET S!

By Jenna Preston, Active Media Contributing Writer

4th of July fireworks are an annual tradition that many of us love to enjoy, but they can make our pets miserable!

Many animals become so frightened by the noise and commotion that they run away, making July 4th and 5th among the worst days of the year for lost pets. Even if they don’t run away, it’s hard for pet-parents to see them so miserable, so here’s how to keep your furbaby as safe and comfortable as possible when the explosions begin:

KEEP YOUR PET AWAY FROM FIREWORKS! This may seem obvious, but it’s extremely important to make sure your animals are nowhere near any fireworks being set off. The best way to ensure this is to keep all pets indoors for the duration, including those that may normally live outside.

If you are attending an event and can’t leave them at home, make sure they are securely leashed and under your direct control at all times.

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TURN UP THE RADIO OR TELEVISION. Background noise can compete with the sounds from outside, helping to minimize the effect on pets’ ears. Choosing music with a strong and steady beat can be especially helpful.

TRY A THUNDERSHIRT OR OTHER COMPRESSION WRAP. While not a perfect solution, the gentle pressure of a compression wrap can help noise-sensitive dogs feel more secure. Some of them even come with soothing pheromone scents. Keep in mind that pets should be supervised while wearing these.

TALK TO YOUR VET ABOUT MEDICATION.

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Dr. Annette Zacher Associate

Routine Exams and Vaccinations Complete Pet Dentistry (including digital radiography) Internal Medicine · Spays and Neuters Soft Tissue Surgery Wellness Plans Containing Preventative Services at Affordable Prices Grooming & Boarding

Your veterinarian can provide sedatives to give to animals that are especially stressed during the holiday, whether due to fireworks, crowds, or general commotion. Make sure to follow directions carefully and never give more than the prescribed dose. If possible, try a practice dose of the medication beforehand to see how your pet responds.

Last, but not least, make sure your pet is wearing their collar with an ID tag, and verify that their microchip information is up to date. In the event that the worst happens and your pet disappears, these two things will help ensure that they are found and reunited with you as quickly as possible.

Monday - Friday: 8AM - 5 PM

wbpet.com · 503.981.4622 985 Evergreen Rd, Woodburn Woodburn Community Advantage Magazine 15

J4

ULY S U N DAY

M O N DAY

T U E S DAY

5 11 12 18 19 25 26

6 13 20 27

Barbecued Spareribs Day Caesar Salad Day

INDEPENDENCE DAY

Bikini Day Apple Turnover Day Graham Cracker Day Workaholics Day

Mojito Day 7-Eleven Day Cheer Up The Lonely Day Rainier Cherry Day Blueberry Muffin Day All American Pet Photo Day

Different Colored Eyes Day Pecan Pie Day Paper Bag Day Simplicity Day Eat Your Jello Day

Sour Candy Day Caviar Day Ice Cream Day

Daiquiri Day Get Out of the Dog House Day

Hire a Veteran Day Wine & Cheese Day Merry-Go-Round Day Hot Fudge Sundae Day Threading the Needle Day

PARENTS DAY

LIVE LIFE AGAIN

Your Next Adventure Awaits You At

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Scotch Day Bagelfest Coffee Milkshake Day Disability Independence Day All or Nothing Day

Hand Roll Day Fried Chicken Day

French Fry Day Beans ‘N’ Franks Day Cow Appreciation Day

Moon Day Lollipop Day Fortune Cookie Day

Love is Kind Day Crème Brûlée Day

AUNTS & UNCLES DAY

W E DN

7 14 21 28

Straw

M T

M Bu

1 8 4 15 1 22 8 29 E S DAY Y

T H U R S DAY Postal Worker Day U.S. Postage Stamp Day Creative Ice Cream Flavors Day Gingersnap Day

Dive Bar Day Father Daughter Take a Walk Day Macaroni Day wberry Sundae Day

Freezer Pop Day Chocolate with Almonds Day

Nude Day Grand Marnier Day Mac & Cheese Day Tape Measure Day

Give Something Away Day I ♥ Horses Day Pet Fire Safety Day Gummi Worm Day Tapioca Pudding Day Get to Know Your Customers Day

Junk Food Day Be Someone Day Hot Dog Day

Milk Chocolate Day uffalo Soldiers Day Waterpark Day

Hammock Day Refreshment Day Penuche Fudge Day

Intern Day Lasagna Day Lipstick Day Chili Dog Day Chicken Wing Day

JUST WHAT IS NATIONAL

2 3 9 10 16 17 23 24 30 31 F R I DAY

Anisette Day

S AT U R DAY

Clerihew Day? We're celebrating a poem style created

by Edmund Clerihew Bentley, the English novelist and humorist born on July 10, 1875. He created the first-ever Clerihew at the age of 16.

Fried Clam Day Eat Your Beans Day Chocolate Wafer Day Hop-a-Park Day ]

"Sir Humphry Davy Abominated gravy.

He lived in the odium Of having discovered sodium."

Kitten Day Pina Colada Day

Sugar Cookie Day Collector Car Appreciation Day

CLERIHEW DAY ▶

Corn Fritters Day Personal Chef’s Day

Tattoo Day Lottery Day World Emoji Day Peach Ice Cream Day Wrong Way Corrigan Day Toss Away the “Could Haves” & “Should Haves” Strawberry Rhubarb Wine Day

Gorgeous Grandma Day Vanilla Ice Cream Day

Thermal Engineers Tequila Day Cousins Day Drive-Thru Day Amelia Earhart Day Day of the Cowboy

Cheesecake Day Father-in-Law Day Whistleblower Day Talk in an Elevator Day System Administrator Appreciation Day Get Gnarly Day

Mutt Day Avocado Day Raspberry Cake Day

Reprinted courtesy of NationaldaysCalendar.com.

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Like limericks, poets poke fun at people real and imagined. As with any humor, the Clerihew draws a chuckle from the reader as well as the subject of the poem.

If you can’t laugh at yourself and you’re the subject of a Clerihew, it’s probably better not to read it. If you’re writing a Clerihew about someone who can’t take a joke, maybe don’t write the Clerihew. Or, write it about not being able to take a joke.

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As with most poetry, the Clerihew is defined by a set of rules. It must: • Include four lines.

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• Say something about that person.

• Be humorous. It is meant to be a funny poem, of course.

Woodburn Community Advantage Magazine 17

RECIPE

Fruit Pizza

Whether you need the perfect dessert for a 4th of July celebration, or you just want a tasty treat to make and enjoy all summer long, this fruit pizza recipe is easy and customizable for any occasion! Go with blueberries, strawberries, raspberries and cherries for a festive holiday theme; embrace the flavors of summer by topping with peaches and blackberries; or be bold with tropical fruits like kiwi, pineapple, mango, and banana.

INGREDIENTS

Crust: 2 C flour 2/3 C powdered sugar 2 sticks salted butter Frosting: 2, 8 oz. packages of cream cheese, softened 2/3 C granulated sugar 1 t vanilla extract

Fruit: A variety of fresh fruits of your choice, sliced thin.

Glaze (optional): 2 T strawberry jam thinned with 1 t warm water

DIRECTIONS

1. Combine sugar and flour and cut in butter until crumbly.

(It may seem too crumbly to set, but it’s basically shortbread so it will be fine.)

2. Press into a lined 12 inch pizza pan.

3. Bake at 350 for 12-15 min or until very lightly brown.

Allow to cool completely.

4. Mix frosting and slice fruit while cooling. You can use an egg slicer for larger fruits like strawberries and bananas, but leave small berries whole.

5. Frost shortbread cookie with cream cheese frosting, and top with fruit.

6. Spread with glaze (if using) to keep fruit fresh.

7. Chill until serving time. Cut in wedges to serve. *recipe reprinted from gwens-nest.com

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We are overjoyed to announce the formation of our

LIVING LOCAL NORTHWEST TEAM

You may know one, some, or all of us. Some of us have been in the business for a few years, and some are just starting their careers! We are finally able to share the news that we have decided to join forces, collaborate and bring you the best of what each of us has to offer!

If

you’re not in real estate, you may not know what it means to form a team and why we’re so excited about

it, so let us explain what it is and where it’s going. A team is collection of agents working together; some will specialize with buyers, some specialize with sellers, but all will bring their “A” game to selling real estate, no matter whom they represent. Also part of the team are the “behind the scenes” folks, and this we are strong in!

We’re not a brokerage. Our team is proud to be part of eXp Realty, LLC and we’re based right here in Woodburn but spreading quickly!

When a client hires the team, they have more people working for them, which makes things faster, easier, and more efficient.

If any one of us is unavailable to show a house, another team member can do that.

Right now, we’re ten people strong and ready to grow.

Amanda Burlingham and Stephanie Wells are the leaders of our team. They are dedicated to create the best experience all around for both our clients and our agents. As full service Oregon Brokers we have Lorrie Cox, Jolene Ferschweiler , Lauren Stokley, Scott Stokley and John Zobrist. For backend support we have Ashley Murray and Dylan Wells.

Watch for more information and more exciting changes to come! When you hire Living Local Northwest, you’re hiring several people for the price of just one. And when you are part of Living Local Northwest, you’re becoming part of a group of people who seek out success at every turn.

Thank you to all of the friends, family members and past clients who’ve helped make this possible through your support, encouragement, referrals and business. We look forward to many more years of success with you all!

503.931.9122

www.LivingLocalNW.com facebook.com/LivingLocalNorthwest 20 To Advertise With Us, Call 503.825.2111

Meet The Team Leads of the

LIVING LOCAL NORTHWEST TEAM F i n di n g t h e D rea m fo r Eve ry Ow n e r Amanda loves the Willamette Valley and has been serving it for many years. She has a passion for helping others find the spot they can thrive in! She believes when a person or family is in the right location and home, they will truly be on their way to living their best life. She is family oriented and can be found at her children’s sports activities cheering loudly when she isn’t working.

Amanda Burlingham OREGON BROKER

503.951.1185 amandaburlingham.exprealty.com amanda.burlingham@exprealty.com facebook.com/ATBhomes

A Hea d Fo r Bu s i n e s s. A Hea rt Fo r Co m m u nity Stephanie grew up in the Willamette Valley and could not imagine a more perfect area to be living her life. She is passionate about community, bringing people together for a greater good, and working hard.

Stephanie’s enthusiasm for her work shows in everything she does. Whether its finding your next perfect home, selling your current home, or helping you get settled in your community, she will do it all with joy and love.

When she isn’t working she can be found spending quality time with her husband Dylan and their two sons.

Stephanie Wells OREGON BROKER

503.931.9122 stephaniewells.exprealty.com stephanie.wells@exprealty.com facebook.com/stephaniewellsrealestate GROUP PHOTO ON ADJACENT PAGE (left to right): Amanda Burlingham - Team Lead (profile featured above); John Zobrist - Oregon Broker,; Stephanie Wells - Team Lead (profile featured above); Scott Stokley - Oregon Broker; Lorrie Cox - Oregon Broker (Retirement Community Specialist); Lauren Stokley - Oregon Broker NOT PICTURED: Jolene Ferschweiler - Oregon Broker; Ashley Murray - Client Care Specialist; Jerremy Smith Team Admin; Dylan Wells - Certified Business Coach

FEATURE

WOODBURN SCHOOL DISTRICT NUTRITION SERVICES DEPARTMENT

Woodburn’s Lunch Lady Superheros!

By Dennis McNabb, Active Media Contributing Writer Photos by Brubaker Photography

“

THOSE WORKING IN OUR SCHOOL FOOD SERVICE PROGRAMS DESERVE OUR GREATEST RESPECT & MOST SINCERE THANKS.

”

I

t has to be said: school lunch programs aren’t what they used to be.

The movies don’t exaggerate on this point. Back in the seventies and eighties, the evil “lunch lady” was a real thing, clad in her spiderweb hairnet, brandishing her oversized scoop like a weapon, and nagging at the unappreciative kids for not showing enough enthusiasm over her “Mystery Meat Mondays” or “Free-for-All Fridays” (which was usually some kind of stew designed to hide any number of surplus ingredients from the prior week’s meals). It was a bit of a horror show to say the least.

To be fair to those underappreciated and, perhaps, misunderstood lunch ladies of old, we didn’t know then what we know now regarding the nutritional needs of our youth. Time has brought improvement, and today’s school Food Service Programs are a far cry from what they once were.

Although the numbers vary slightly depending on the source, CNBC reported in 2020 that the National School Lunch Program serves more than 30 million children daily. The National School Breakfast Program serves another 14.7 million children, and the Child and Adult Care Food Program an additional 6.1 million.

For many children, these are the only hot meals they are getting on a daily basis. Another source, The Washington Post, stated in a report from 2017 that as many as 1 in 5 school children in the United States live in food insecure households (meaning they lack consistent access to a stable supply of food).

It’s imperative, of course, that growing children receive not only sufficient quantities of food, but also the right kinds. The SNA (School Nutrition Association) explains on their website that balanced nutrition throughout the day is essential to a student’s success both in and out of the classroom.

It plays a critical role in a child’s brain development, their ability to concentrate

22 To Advertise With Us, Call 503.825.2111

and learn in school, and their ability to combat stress, anxiety, and depression. Also, these early years are when habits are formed; habits which may go on to last their entire lives. In order to ward off obesity and other health problems, children need to learn good eating habits early on.

All of this is to highlight the immeasurably important role school nutrition services have come to play in our children’s lives. No longer the suppliers of meat of questionable origins and integrity, the current school food programs generally provide authentically balanced, healthy and nutritious meals. And none do so with more care, consistency, or tenacity than our very own Woodburn School District.

Chelsea Allen, Supervisor of Nutrition Services, is our local champion in this effort, and her enthusiasm and passion for the work she does is evident. Her mother and grandmother both worked in the school district as she was growing up, and their example instilled within her a similar desire and willingness to dedicate her life to serving the needs of her local community. In particular, she has a real soft spot for children and the elderly, so when the opportunity presented itself to work in the school Nutrition Services program in 2019, she jumped in with both feet. Little did she know that less than one year later the world, and especially school programs, would change significantly.

What is truly amazing, however, is that under her guidance, they have managed to continue serving children throughout this entire fiasco of a year! With the exception of a few weeks early on (when nobody knew what was going on and literally just about everything was closed), Chelsea has done her utmost to keep the gears turning. It took a lot of effort, patience, and adaptability on the part of Chelsea, her Nutrition Services Specialist, Rhonda Barrett, and the entire Nutrition Services Department, but they have prevailed.

As we all know, restrictions have changed frequently as new information has been released.

With these ever-changing rules and regulations, it has been a nonstop roller coaster ride adhering to

protocol and adjusting on-the-fly to make sure the children in the community were still receiving at least a portion of their regular meals in a safe and secure fashion.

Many, many families rely on the school food programs for those one-to-two meals per day. If we deduce that if upwards of 30 million or more students are participating in the food service programs daily, then when the schools are shut down due to a pandemic, we potentially have upwards of 30 million children who are regularly missing 1-2 meals per day! Chelsea wasn’t about to let that happen in her local community.

In an effort to combat this catastrophe, she and her team established 6 service sites around town where parents and children have been able to pick up grab-and-go meals via drive-thru or walk-up. Anyone ages 1-18, has been given the ability to get free meals daily at any of these sites. And these are the same nutritionally-balanced, quality meals that they would have been receiving on site if the schools had remained open. Chelsea stated they’ve had to make some adjustments (sometimes the food has to be delivered frozen with instructions on how to cook it once it’s taken home), but even so, they’ve managed to continue providing free food to every child in need.

Although it appears that things may at long last be returning to some sort of “normal” in the fall, this summer, Chelsea and her team are continuing to offer their auxiliary services. They will be preparing and serving Graband-go breakfasts and lunches at Nuevo Amanecer from 1111:30am Monday-Friday.

What Chelsea and her team have done this past year is nothing short of a miracle. It’s no exaggeration to assert that one meal can be enough to change a life or even save a life. Those working in our school Food Service Programs deserve our greatest respect and most sincere thanks. So to Chelsea, Rhonda, and the entire team in the Food Service Department of the Woodburn School District, thank you for going above and beyond to help keep our children fed, healthy, and nutritionally balanced!

Woodburn Community Advantage Magazine 23

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By KrazyDad

JULY 21

BUY ONE GET ONE

FREE GLO-BOWLING

WE ARE OPEN

SUDOKU Answer

CALL FOR RESERVATIONS 9 7 2 8 4

FREE ONE GAME OF

3 5 BOWLING 1 2 5 3 4 9 8 7 6 One free game per coupon.

Friday & Saturday Nights 7 p.m. – 11:30 p.m.

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3 8 6 4 9 2 3 1 5 8 7 Must present coupon. Not valid with Must present coupon. Not valid with any other offers. Limit one coupon any other offers. Limit one coupon 8 7 5 9 1 3 6 4 2 per party, per day. Expires 9/15/21 435 N PACIFIC HWY • WOODBURN • 503.981.1500 per party, per day. Expires 9/15/21 2 5 1 8 9 7 6 4 3 24 To Advertise With Us, Call 503.825.2111 7 1 6 4 8 3 9 5 2 1

Fill in the blank squares so that each row, each column and each 3-by-3 block contain all of the digits 1 thru 9. Use logic and solve the puzzle without guesswork. For puzzle solving tips, and more puzzles, visit KrazyDad.com.

Difficulty: Intermediate

© 2020 KrazyDad.com

6

Sudoku Puzzle #10

is Hiring in Woodburn

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We’re ready for your visit at the

Self-guided tours 11 a.m.-4 p.m. Thursday thru Saturday ails Contest det Quilt Block ! site on our web

Guided tours by appointment Gift shop open 11 a.m.-4 p.m. Monday thru Saturday



Check out our selection of books

including Jane Kirkpatrick’s latest about suffragist Abigail Scott Duniway



See the special Smithsonian Exhibit,

Votes for Women: A Portrait of Persistence RA RA URROO AU A

2nd & Liberty Streets, Aurora, Oregon

FOR INFORMATION & EVENT UPDATES, CALL 503.678.5754 OR VISIT

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Woodburn Community Advantage Magazine 25

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STORE HOURS: MON - SAT 10-7 (Closed Sunday) DONATIONS: 9-4

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360-869-0566 Woodburn Community Advantage Magazine 27

BUY PRODUCTS MADE IN THE USA, BUY LOCALLY July is the time we celebrate American Independence, but why not also celebrate Economic Independence? Here are some reasons why you should buy products Made in the USA:

EMPLOYEE OF THE MONTH

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Manufacturing in the USA means guaranteed jobs.

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Guaranteed Quality of Goods - The term “Made in the USA” speaks of quality,

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80% of Consumers prefer to buy Made in the USA products.

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Long Bros. Building Supply carries many products that are made in the US, so stop in today to check out their amazing selection! For more information on buying American made products, visit americanmadematters.com.

LONG BROS.’ JULY FEATURED PRODUCT GRANT MORALES Grant just celebrated his first year as Sales Associate with Long Bros. Building Supply. He is a versatile worker who’s equally accustomed to fielding customer questions, stocking product, or loading/ unloading delivery trucks.

In his personal time, Grant likes to workout at the gym as much as possible. He is an avid wrestler as well.

Stop and say “HI” to Grant the next time you’re at Long Bros. Building Supply. He’s here to help make your visit a pleasant one!

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Woodburn Community Advantage Magazine 31

Advantage Magazine

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