Wilsonville Lifestyle Magazine April 2023

TASTE OF THE TOWN

Black Bear Diner

HOMETOWN HERO

Kathleen Jordan

HISTORY

Bill Bixby & The Incredible Hulk

ADMINISTRATION

Matthew Nelson, Publisher

Catrina Nelson, CFO

Tara Weidman, Executive Assistant

Donovan Darling, Content Manager

PRODUCTION

Jeremy Okai Davis, Art Director

Hilary Berg, Sr. Graphic Designer

Holly Darling, Sr. Graphic Designer

Brittany Jungenberg, Sr. Graphic Designer

Shawn Schmidt, Sr. Graphic Designer

CONTRIBUTING WRITERS

Tyler Francke Dennis McNabb

David Bates Robert Matsumura

Patti Jo Brooks Olive Gallagher

Angie Helvey Sherry Dorn

CONTRIBUTING PHOTOGRAPHERS

Carly Carpenter Kara Langley

Laurel Bice Hayley Starkey

Malaina Kinne Angie Helvey

Brittney Waterman Henry Schifter

Andrew Sambuceto Tyler Francke

ADVERTISING SPECIALISTS

Don Ormsby Bill Kistler

Stephanie Baker Jim Belan

Peggy Jacobs David Long

Chris O’Brien John Zobrist

Brad Marti Shelley Zeman

Tina Toney Darren Dwyer

Ashley Berotte Mary Kay Wiens

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We specialize in direct mail products: community magazine advertising, mailing inserts, postcards and more. For more information, call 503.825.2111 or email info@ActiveMediaUSA.com

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: Ron Nevison

TASTE OF THE TOWN: Black Bear Diner

Gorgeous Central Villebois Home

Gorgeous central Villebois home, enter into this bright, open floor plan with 10ft ceilings and new LVP flooring. Kitchen is a cook’s delight, with SS appliances, pantry, and large island. New carpet throughout the 2 upper levels, as well as total remodel of the master bath suite. Inter-generational living is possible w/ private suite located on 3rd floor. Relax on the newly landscaped flagstone side patio. Too many additional upgrades to list here! Near trails and parks, this home has it all!

Jaimy Beltran

Licensed Oregon Broker / Owner Beltran Properties Group

Experience The Bean

Take a Crossword Break on us!

At The Human Bean

IT'S A FA IT'S A FA

1965: Clark Lumber joins tualatin with a hand drawn announcement!

1980: Owner harvey with our FIRst computer!

199 Not even of stand water ca

CLARK LUMBER HARDWARE HAS BEEN IN THE BUSINESS OF HELPING

1972: new building, same great store!

AMILY THING AMILY THING

G FOLKS BUILD FOR OVER 50 YEARS! what pieces of their history do you remember?

96: n 26 inches ing flood an stop us!

2000: gm dave & wife gail celebrate clark's 35th anniversary!

2017: said goodbye to tualatin after the fire destroyed our store.

2023: run by stacey, clark's is thriving in our new home!

Amber Moore, who took ownership of this location in June 2022, couldn’t be more excited to represent this fantastic brand and to be a new member of the Wilsonville community. As a secondgeneration Black Bear franchisee, she feels like it’s coded into her DNA. Her folks owned three locations (Klamath Falls, Medford, and Grants Pass), so she quite literally grew up with Black Bear Diner, and her passion and enthusiasm for the brand, and serving the community, are infectious.

Since Amber came aboard, she has already recognized how fortunate she is to have such an amazing team at her location. Many of them have been there since the beginning — this location

Feed Your Inner Bear

Tame your growling stomach at Black Bear Diner in Wilsonville

By Dennis McNabb, Contributing Writer

Photos by Carly Carpenter

Hankering for a good, old-fashioned, stick-to-your-ribs meal? Come down to Black Bear Diner in Wilsonville and feed your inner bear!

We’ve seen their warm, inviting, rustic log cabin exteriors adorned with cute and cuddly sculpted bears, but if you’ve never stepped inside, then you’ve been missing out. Serving a vast array of scrumptious, hardy, down-home country comfort foods in a fun and family-friendly environment, Black Bear Diner is the perfect answer to that increasingly popular question: Where can we get a home-cooked meal outside of the home?

Established in 1995 by Bruce Dean, and Bob and Laurie Manley down in California, Black Bear Diner was founded with that exact purpose in mind. And what they quickly discovered was that the community at large was just as hungry for that particular brand of culinary experience as they were. It was so popular, in fact, that they quickly expanded and eventually began to offer franchise opportunities. Today, there are 154 locations and counting across 14 states.

They are driven by a straight-forward mission: Offer guests the pre-eminent family dining experience; serve excellent food at a great value; create a fun, uniquely bear-themed atmosphere; and staff with friendly, knowledgeable employees. And nowhere is that more clearly defined than at the Wilsonville location.

opened roughly five years ago — and they are so ingrained in the community that it warms her heart. Amber loves nothing more than to see guests coming in for a meal, but then stopping on their way out for a friendly conversation with a favorite server or kitchen staff member.

Of course, as any restaurateur will acknowledge, more than anything, it’s the food that makes the brand, and Black Bear Diner delivers that in spades. Regarding both quantity and quality, they work tirelessly to “wow” every customer who walks through their doors. They use only the best ingredients and prepare almost every single item from scratch following their signature Black Bear Diner recipes. Breakfast is especially popular and served all day. Favorites include: Sweet Cream Pancakes (unique and decadent), Stuffed Blackberry French Toast (their amazing fruit-filled Bear Claws dipped in French toast

TOP LEFT: Wilsonville Black Bear Diner owner Amber Moore. ABOVE: A table of delicious menu items. TOP RIGHT: One of two banquet/ conference rooms available to rent at the Wilsonville location.

batter), Homemade Biscuits and Gravy (like grandma used to make), Chicken Fried Steak (tender steak in homemade country gravy), and their unbelievable thick-cut smoked bacon.

If you’re looking for something other than breakfast, fear not. The lunch and dinner menus are loaded with equally delicious options. Lunch favorites include: Tri-Tip Dip (perfectly seasoned tri-tip stacked on a grilled ciabatta roll

with au jus), Chicken Avocado Club (triple stack with marinated grilled chicken breast, avocado, and thick-cut smoked bacon), and the Bacon & Cheddar Burger (third-pound beef patty served on a golden brioche bun with their sinfullydelicious smoked bacon). Popular dinners comprise of Slow-cooked Pot Roast (a traditional favorite) and their Santa Maria Tri-Tip (10-ounce marinated tri-tip seasoned with a Santa Maria blend of spices).

Everything on the menu is delicious though, and it’s all worth the trip for you to try out for yourself. Of special note, their orange juice is actually fresh squeezed in house every day! They offer beer and wine, and serve single-origin 100% Nicaraguan coffee — be sure to

ask how Black Bear Diner gives back to the farmers it is partnered with.

Unique to the Wilsonville location are the banquet rooms. The restaurant offers not one, but two rooms that can be reserved on weekdays for larger gatherings, business meetings, parties, you name it! One room holds up to 16 people, and the other holds up to 54. Conveniently located off of I-5, this is an ideal meeting place.

Locally-owned and -operated by passionate people looking to have a positive impact on the community. There is no better place than the Black Bear Diner to go out and get a homecooked meal.

Call 503-682-1711 to reserve a banquet room. You can also check out blackbeardiner.com or just come on down. Find them located at 30175 SW Parkway Avenue in Wilsonville.

Easter History: Hares, Eggs, & Candy

By Donovan Darling, Staff Writer

Easter is about rebirth, renewal, and fertility. This is evident in symbols like the Easter bunny and Easter eggs, which eventually led to chocolate eggs, marshmallow Peeps, and the second best-selling candy holiday in America! Let’s take a quick look at how Easter has changed over the years.

Easter Bunny

According to legend, the Easter bunny first came to 1700s America with German immigrants who settled in Pennsylvania and brought along their tradition of an egg-laying rabbit called “Osterhase” or “Oschter Haws.” Children made outdoor nests so this curious creature could lay its colored eggs. Eventually, the tradition spread across the country, and the fabled hare’s Easter morning goodies would eventually include chocolate, candy, and gifts, while colorful baskets would replace the nests. Much like milk and cookies left out for Santa, children would often leave out carrots in case the Easter bunny got hungry from all his hopping!

Easter Eggs

From a Christian perspective, eggs were handed out during Easter service in early Orthodox churches, with the hard shell representing the sealed tomb and the cracking of the egg representing the resurrection. One explanation is that eggs used to be forbidden during Lent, so Christians would paint and decorate them to mark the end of the period of penance and fasting, then eat them on Easter as a celebration. The origin of dyeing Easter eggs is less clear, beginning anywhere from 13th century Europe or all the way back to ancient Mesopotamia. It’s rumored the early Christians of Mesopotamia dyed eggs using red to represent the blood shed on the cross. Later, missionaries may have painted biblical scenes on eggs and used them to explain the story of Easter to children.

Easter Candy

Fast forward to the 19th century, when European chocolatiers began making chocolate eggs to celebrate Easter. Nowadays, Easter is the second best-selling candy holiday in America a er Halloween. e largest Easter egg ever made was over 25 feet high and weighed over 8,000 pounds, made from chocolate and marshmallow, and supported by an internal steel frame. Another egg-shaped candy is the jelly bean, rst popular for Easter back in the 1930s. Over 16 billion jelly beans are made in the U.S. each year for Easter. Over the last decade, the marshmallow Peep has been the best-selling non-chocolate Easter candy. Created in the 1950s, the original Peeps were handmade, yellow marshmallow chicks, and other avors and shapes were introduced later, including chocolate mousse bunnies!

info from history.com

A Family Legacy Continues

them! What she has done though is add a couple of exciting new dishes. So, next time you’re in, try their brisket sandwich, one of their pulled pork items, or one of their new appetizers. And for the first time in their long history, they are now serving amazing breakfasts on Saturdays and Sundays, 7 a.m.–1 p.m.

Since Tracie took the reins last year, she has put her heart and soul into honoring the legacy her family built while subtly making some small improvements and upgrades to carry them over the next 60 years. Some of you will have already noticed that she installed a new deck with heaters, a cover, and is working on getting ADA compliant restrooms. And there will be more changes to come as she adjusts to her new role.

By Dennis McNabb, Contributing Writer

Photos by Carly Carpenter

The tavern at the corner where Borland and Stafford Roads intersect has been owned by the Wanker family since its inception back in 1961. Walter “Dubs” Wanker was a passionate and hard-working man, and it was his distinct vision which established a legacy that has persisted for over 60 years. Passed down first to his daughter and most recently (as of January 2022) to his granddaughter, Tracie Tolbert, the family tradition lives on! And it has never been stronger!

Walking into Dub’s Tavern is like walking through a portal back to the ‘60s. The walls are teeming with fun and fantastic bits of nostalgia: old license plates, hats, photos, you name it. An entire evening could be spent enthralled with the decor, and you won’t even have witnessed half of what there is to see. It’s a veritable archive of local events which have taken place over the past 6 decades. It’s warm, it’s inviting, and it’s everything you look for in a tavern.

And the food is outstanding! If you’ve been before, the menu hasn’t changed much, but Tracie understands the importance of not fixing what isn’t broken. If you’re coming in for your favorite burgers or ribs, fear not, they still serve

Most importantly, she goes to work every day with a smile. She loves nothing more than seeing familiar faces and welcoming them in. This is a locally-owned and -operated business with ties to the community going back decades. If you’ve been looking for a neighborhood bar to call home, look no further than Dub’s Tavern.

Happy Hour is 3-6 PM and 9-11 PM every day but Sunday! Come down and get a taste of local!

Dub’s Tavern is located at 2509 SW Borland Road in West Linn. Give them a call at (503) 638-2523.

Same family, same corner, same amazing food, fun, and fantastic service

Healthy By Choice, Not By Chance

By Patti Jo Brooks, Contributing Writer

Joy of Life Chiropractic is unique to Wilsonville, having been a part of the community for almost 30 years. Known for their “Whole Health” approach, the practice sees patients of every age from infant to super-senior and for every circumstance from wellness checks to physical and neurological disorders. Walking through the doors, you’ll be greeted with kindness by upbeat and friendly staff. Known for a commitment to excellence, chiropractor Dr. Laura LaJoie listens carefully to your experiences and concerns, which provides a basis for her practice of exceptional and highly-personalized service and care.

“We really get to know our patients on a personal level,” says Dr. LaJoie. “There’s no cookie-cutter approach. I see every individual as a unique person. I don’t put anyone in a box.” At Joy of Life Chiropractic, the goal is to do more than treat a person’s pain and suffering, but rather to look beyond and look for the underlying cause. In one case, an 11-yearold who struggled with mobility was being encouraged to use a wheelchair at school; instead, Dr. LaJoie implemented strength training which proved successful and allowed the child to be more functional and independent. Athletes, who must rely on their performance, realize “true healthcare goes beyond pain and sickness. It’s really about the best health possible for each individual,” says Dr. LaJoie.

Joy of Life

Chiropractic presents a joy-filled atmosphere geared towards a patient’s comfort and ease. Life is celebrated. Holidays are ear-marked in costume. Missy, the clinic’s therapy dog and

personal greeter, is sure to do her part as well. Dr. LaJoie knows that life is hard and recognizes the additional challenges faced by her patients, many of whom are athletes. An athlete herself, Dr. Laura relates, “I try to teach people how to get the most out of their bodies.” She also does “attitude adjustments,” she teases. “If somebody comes in and they’re having a bummer day, my goal is not to focus on what’s wrong; my goal is to help them be reminded of their potential and the things they can focus on for improvement.” Dr. LaJoie notes that, “as a doctor, I don’t pretend to know everything about every condition.” She does promise, however, that she will do the research and find out. “I’m always looking into what’s new and what is significant in the research because I feel that healthcare is an evolving science,” she explains. Believing that there’s “not just one way to treat a problem,” Dr. LaJoie stresses the importance of healthcare providers in the community “working together in order to provide the best possible care for each individual.”

Originally from Southern California, Dr. Laura LaJoie (her last name means “Joy”), is a well-rounded athlete who’s participated in numerous sports over the years. Growing up at the beach, she was a “California surfer-girl.” Always interested in healthcare–sports medicine and pediatric care in particular–

Dr. Laura came to Oregon in 1990 to attend Chiropractic College at University of Western States in Portland. She graduated in 1993 and moved her practice to Wilsonville in 1995. She and her husband, Mike Bishop (an associate for LegalShield, and community basketball coach), have lived in their home in Wilsonville for the last 25 years. They raised three children who are all currently enrolled in academia (two in masters programs, one an undergrad). Additionally, two of them are college athletes.

An integral part of the community, you’ll find Dr. Laura LaJoie on the sidelines for Wilsonville football. She’s also held positions as Oregon Chiropractor of the Year, Wilsonville’s First Citizen of the Year, and President of Wilsonville Rotary Club. She is a current Rotary member, advisor to Wilsonville High School Interact Club, and a member of Chamber of Commerce.

Looking forward, Dr. Laura says, “If there’s one wish I have, it’s that anyone who’s interested in better health for themselves and their families, give us a call to find out what that could look like for them.” She would also like to see Joy of Life Chiropractic’s wealth of healthcare information extend further out into the community. “I love public speaking,” she shares. Dr. LaJoie is open to speaking on a variety of topics, not just on chiropractic, and most certainly on “Living Joyfully.”

Joy of Life Chiropractic is currently accepting new patients. They are located at 29955 SW Boones Ferry Road, Suite J, in Wilsonville. Open Tuesday-Saturday, call (503) 682-9596 or email joyoflifechiropractic@yahoo.com. For more information visit joyoflifechiropractic.com. Enjoy today!

Renaissance Woman

Kathleen Jordan lives a life of service

By Olive Gallagher, Contributing Writer

One of the fascinating traits that many unsung heroes in our communities seem to share is an instinctive drive and need to live a life of service to others. Take Kathleen Jordan. Born in Salem and raised in Lake Oswego, Kathleen readily acknowledges this instinct to serve “was inside of me from the beginning.”

At age eight, in third grade, Kathleen organized her first fundraising drive for the March of Dimes. She acknowledged, looking back that her entire life plan began with this first exciting effort. Kathleen mentioned that being encouraged by a supportive, loving family circle and community is a very important environment for any child to mature successfully. Today, soft spoken with an occasional twinkle in her eye, she revealed, “I had an excellent childhood. I saw that one could be a good person and, at the same time, help others.”

An excellent student passionate about science and a member of the National Honor Society, Kathleen graduated in 1969 from Lake Oswego High School with faculty honors. She then enrolled at the newly founded Honors College at Portland State University. She loved living in the city and went on to become the first female graduate of that college, earning an honors bachelor of science in geology.

As a new engineering geologist, she was a rarity entering the male-dominated field, and she could have followed that accomplishment in numerous directions. But once again, she was drawn to public service, and Kathleen chose to join the U.S. Forest Service, working in the Willamette National Forest. While initially performing surveys, preparing reports, and collecting samples, Kathleen found she was fascinated with rock quarry blasting patterns and landslides.

In 1980, she completed her masters degree in forest engineering. That accomplishment led to an involvement in watershed management, working as a district ranger in

LEFT: Kathleen Jordan, a proud leader of the Boys Scouts of America. ABOVE: Kathleen participates in a school reading program as a part of the Rotary Club of Canby. BELOW: As a Canby Rotarian, Kathleen takes part in the School at Home project.

national forests on the east and west coasts. While working in the Georgia Chattahoochee-Oconee National Forest, one restoration project that captured her interest was investigating the huge gullies created in abandoned tobacco and cotton fields. Kathleen had recognized early in her work that it was the combination of three disciplines — forestry, civil engineering, and geology — working together in symbiosis that helped provide the solutions needed to reclaim neglected lands and provide a healthy watershed, as well as essential habitats for animals while maintaining public use and access to public land.

While she will claim today that her contributions have been modest, her list of accomplishments belie that statement. Recently, Kathleen provided emergency incident management assistance to communities in need, as well as served as an expert witness for the U.S. Department of Justice.

Her many organizational and community leadership contributions include:

Canby Rotary club president and youth exchange officer; Canby Rotary Ready volunteer and grant writer; Kiwanis Christmas Food and Toy Drive volunteer; Boy Scouts (Oregon) council commissioner and council executive board member; Boy Scouts (California) district committee chair and district commissioner; Ford Family Foundation (Oregon) community leadership member; New Library Now! (Shasta County, California) founding president; Youth Program Supporters (Shasta, Tehama, and Trinity Counties, California) founding president; Shasta Library Foundation (Shasta County) board member; and Oregon Business and Professional Women state president.

Kathleen’s love of her community is evident in her contributions to the quality of life of her neighbors for more than 50 years.

We had a great morning celebrating Al’s Garden Center’s 75th anniversary at our Morning Sparks event on March 22, 2023, at the Wilsonville location.

• Al’s grows 80% of the plants they sell at their stores

• Local fertilizer made for our NW climate.

• They grow plants, tree, and shrubs, all locally grown.

• Third generation, local, family-owned business.

Free Recovery Assistance!

As a small business owner, we know you’re ready to move on from COVID-19. The Oregon Business Recovery Center (BRC) can help you with free business assistance:

• Information about available funds.

• One-to-one business assistance & referrals.

• Scholarships to attend business management classes.

• Workshops and trainings on relevant topics.

“The BRC paid for our staff to meet with a local marketing professional. This support will help our business evolve and improve.”

Lori Givens, Owner Concert School of Music Wilsonville

Ron Nevison Legendary

Music Producer and Sound Engineer

By Dennis McNabb, Contributing Writer

With a career spanning nearly 5 decades, he is one of the most distinguished record producers/audio engineers to ever spin the knobs. And he lives right here in the Pacific Northwest!

From a young age, Ron Nevison had an innate fascination with both music and electronics, a fortuitous combination he would soon learn. He was the kid in school who had his nose perpetually buried between the pages of Popular Electronics and was constantly frequenting Radio Shack for parts to build radios. While he initially sang in the school choir and a variety of doo-wop bands, hoping to break into the business as a performer, his first gig was with Festival Group Sound, traveling with bands on tour, driving truck, hauling gear, etc. Recognized for his strong work ethic, organizational skills, and extensive knowledge of electronics, however, he was quickly moved over to the arena of sound mixing where his strengths could be better utilized.

Over the course of just a few years, Ron earned a reputation for being one of the prominent “sound men” in the business, making some of the biggest acts of the time (Jefferson Airplane, Traffic, and Derek and the Dominos) sound absolutely incredible live. That said, while he was in high demand, his ultimate goal was to work in the studio. An auspicious meeting

with Chris Blackwell, founding owner of Island Records, secured an opportunity for him, and a month later Ron was living in London. His first job as a sound engineer was working on The Who’s seminal double album, “Quadrophenia”. It was a massive undertaking: a year-long project that required extensive use of sound effects (which all had to be collected manually at the time) and a trial-by-fire learning experience for Ron. But it was one of the most memorable of his career. Ron stated that Pete Townsend was a brilliant and generous man, and a real mentor for the fledgling engineer.

Over the next 4 decades, Ron earned his place among the upper echelon of recording engineers and producers by working with some of music’s most popular acts while putting out some of their best-selling albums. Led Zeppelin, Bad Company, The Rolling Stones, Heart, Chicago, Meat Loaf, Ozzy Osbourne, KISS, Europe; the list goes on and on. Highlights of his career include many of the record industry’s highest distinctions, including being recognized by Billboard Magazine as one of their “Top-5 Producers of the Year” four separate times, garnering countless Grammynominated and winning hit singles and albums, and producing a host of Multi-Platinum and Gold-selling albums.

And he’s still at it! These days Ron can still be hired to produce and engineer albums through SoundBetter, the world’s leading music production marketplace. Interested in working with one of the all-time greats for your next musical project? Hop on SoundBetter.com and check out Ron’s profile. He’s local. He’s one of the coolest, most low-key, easy-going guys you’ll ever meet, and he has a track record that’s hard to beat!

Roger Daltrey, Keith Moon and & Ron Nevison Rampart Studios, 1973

Ron Nevison

KISS “Crazy Nights”, 1987

The Who “Quadrophenia”, 1973 UFO “Strangers in the Night”, 1979

Ozzy Osbourne “The Ultimate Sin”, 1986

The History of Archery The Timeless Beauty of the Bow and Arrow

By Robert Matsumura, Contributing Writer

For many of us, the first name that comes to mind when we hear the term “archery” is Robin Hood. Famous for his archery talent, Robin’s favorite weapon, the bow and arrow, has a rich history stretching far back to ancient times.

Archaeologists have traced the bow and arrow to the later Stone Age, having recovered numerous arrowheads throughout Eurasia dating to the paleolithic period (11,000-9000 BCE). Many ancient civilizations such as the Egyptians, Persians, Indians, Chinese, and others employed large numbers of archers in their military forces. In ancient Egypt, figures on the tomb walls in Thebes depict legendary deities providing lessons in archery. The Mesopotamian civilizations, notably the Assyrians and Babylonians, regularly used the bow and arrow for hunting and warfare. In the Old Testament of the Bible, there are multiple references to archery among the ancient Hebrews.

Historically, there were two types of bows employed throughout the world—the composite bow and the simple bow. Depending upon the geographic region and particular culture, one design was more popular than the other. The all-wood simple bow or “self” bow as they were sometimes called, was common to Africa, the Americas, Europe, and Southern Asia.

The dense wood of the Yew tree was a favorite for bow construction.

On the open plains of Asia the composite bow was conceived and first put to use by the nomadic peoples in the region. Shorter in length and

Royal British Bowmen Archery Club, 1822

made from a composite of materials—wood, horn, and sinew— this more compact bow made archery from horseback possible, though wielding it on foot was also possible. The Turks, Mongols, and others conquered many foes due to their acumen as mobile archers on horseback.

Both types of bow had their pros and cons. While composite bows were smaller and lent themselves to shooting from horseback, they were also more difficult to manufacture. Typically, construction of composite bows was more laborious due to the treatment and blending of the different materials. Crafting a composite bow took up to a week to complete, compared to a simple bow which only required a day. Also, the materials in a composite bow were more vulnerable to water damage due to the glue breaking down from humidity and moisture. Simple bows were faster and easier to make, but in general needed to be approximately the length of the archer, making them more cumbersome to wield and transport. The velocity generated by both bows was about equal, and through the ages, although one type of bow might be prevalent in a

particular region due to weather, terrain, or style of warfare, you could frequently find the other type of bow used as well.

At the beginning of the Middle Ages in Europe, the shortbow—a shorter version of the simple bow—was the primary bow used both for hunting and warfare. With a range of about 100 yards, the shortbow was effective against unarmored opponents, but lacked the power to penetrate armor. In the 10th century, crossbows were introduced. Crossbows could penetrate armor and required little training to be effective, but their rate of fire was slow as they were cumbersome and difficult to reload. It was in the 13th century, however, that the famous long bow was introduced. Unlike skilled men-at-arms, archers were typically drawn from yeomen and

the peasantry. The English enjoyed great military success during this period by massing longbowmen and raining clouds of arrows upon opponents to devastating effect. It was due in large part to the effectiveness of the longbow that the English were able to gain victory in major conflicts such as the Battle of Crecy (1346) and the Battle of Agincourt (1415).

With the advent of firearms, bows became obsolete in warfare. From 17801840, however, archery enjoyed a revival in England when the British upper classes began forming archery societies.

Society in Britain eventually established standardized rules called the “York Round”—a series of shoots at 60, 80, and 100 yards.

Mongol Archers

As aristocrats took up archery for both pleasure and as a social activity, women too were allowed to participate, thus making the activity popular with both genders. It wasn’t until after the Napoleonic Wars, though, that archery spread beyond the upper classes to society at large. It was in the 1840s that archery became a modern sport when the Grand National Archery

By the end of the 19th century, archery was declining in popularity among the middle class due to the rise of sports such as croquet and tennis. Despite the waning popularity, however, archery was included in the 1900 Paris Olympics and remains an Olympic event to this day. Currently, archery has enjoyed a resurgence around the world. Modern technology has improved the design of bows and arrows with the use of carbon fiber, aluminum, fiberglass, and other composite materials. Release aids and stabilizers are also now available to increase accuracy and balance. Contemporary archers tend to either shoot in competitive archery—most commonly target archery—or bow hunting, which involves stalking and hunting game in the wild. Another form of competitive archery is Field Archery, which involves shooting targets at various distances in wooded settings. Competitive archery in the U.S. is governed by USA Archery and the National Field Archery Association.

So, if you ever wondered what happened to the old bow and arrow, know that archery continues to thrive and is still enjoyed recreationally by thousands of people around the world. Times have changed, but the bow and arrow still finds its mark!

Ancient India Archery Training

All About Formulation

Why some products are more effective than others

As a licensed skincare professional, I know that some products are more effective than others. But why? As a skincare-obsessed woman, I know the science behind what works, but I can also say from experience trying a lot of different skincare lines, I’ve seen first-hand the results.

Now your mind might immediately go... Well, I don’t have extra money to spend on fancy skincare even if it does work. The truth is just because it’s cheap doesn’t mean it doesn’t work and just because it’s expensive doesn’t mean it actually works. Cost isn’t the factor, it is about the formulation. And why waste money on something that doesn’t even work well?

The big question should be: Can the skincare ingredients get down to the layers of the skin they need to, to make the changes?

“Changes” meaning increasing hydration and suppleness, increasing collagen and elastin production, smoothing fine lines, brightening skin, and smoothing skin texture. If the product is sitting on the top layer of your skin, it’s not doing anything. The outermost layer of our skin is dead skin cells. So spending any amount of money will be a complete waste if the product can’t penetrate that first layer.

Next question: How do skincare ingredients penetrate? Well, most of the time and the cheapest method, is molecular weight. Scientists pair ingredients up with a heavy anchor, so to speak, to bore micro-channels down through your skin.

This may deliver the ingredients deeper and provide some short-lived results, but over time, the products will start to cause inflammation due to this delivery method. So if you’re experiencing sensitized skin, redness, itchiness, breakouts, this could be the reason.

How do you know if a product is actually going to make a change without relying on what the marketing promises? Talk to a skincare professional, and I don’t mean someone at Ulta, Sephora or Nordstrom. Talk to someone whose livelihood depends on making their clients’ skin better. I’m talking about estheticians, dermatologists, plastic surgeons, etc. These people wouldn’t remain in business if they weren’t helping their clients and patients achieve better complexions.

Really, I could go on forever about skincare; I just love it! but my word count is up, so please reach out if you, too, have questions about what you’re using or would like a personal recommendation. Email me at info@DivineComplexions.com or come see me at Divine Complexions.

$399 BROW LIFT Ultratherapy Treatment

Family Storytime

Wednesdays & Thursdays

Wed 5, 10:30am

Thur 6, 10:30am

Wed 12, 10:30am

Thur 13, 10:30am

Wed 19, 10:30 am

Thur 20, 10:30 am

Wed 26, 10:30am

Thur 27, 10:30am

Oak Room

Repair Fair with Clackamas County

Sustainability & Solid Waste

Saturday, April 8 10am-1pm

A free community event that bring volunteers with fixing skills and people with broken items together. Experienced fixers will attempt to repair or mend your items and may teach you how to fix them yourself. There are no guarantees for a repair. Some items are more difficult to repair, can take longer than they have time for at the event, or even break more during a repair attempt Fixers can diagnose an issue and offer their best, unbiased advice. Their repair rate is over 75% Some replacement parts may be available

What to Bring

Clothing, textiles, bicycles, small electronics and home appliances. They also do minor jewelry repair, and sometimes they have someone to sharpen knives and tools. Only bring items small enough to be easily carried by one person, and do not bring any items that are leaking, dangerous, dirty or have a strong odor. They do not do clothing alternations. All clothing must be clean. Repairers can turn down any items that do not meet these guidelines. A maximum of one broken item per person will be examined at a time.

Toddler & Baby Time

Tuesdays

Tue 4, 10:30am & 11:15am

Tue 11, 10:30am & 11:15am

Tue 18, 10:30am & 11:15am

Tue 25, 10:30am & 11:15am

Oak Room

STEAM Stuff

Wednesday

Wed 12, 1-2:30 pm

Wed 26, 1-2:30 pm

Oak Room

Hours

Monday - Thursday 10-8

Friday - Saturday 10-6

Sunday

New Books

Used Books

We accept gently used books in exchange for book credit. For more details, see our FAQs online.

In the Lives of Puppets

TJ Klune NOVEL

TJ Klune turns the classic story of Pinocchio on its ear, making his protagonist, Victor Lawson, a real boy, and Gio, who raised him, a thinking, sentient robot. This fable for adults will cause readers to consider what it is to be human and how to hold onto those qualities as the culture becomes more virtual.

Gifts & Games

Sam and Sadie — two

friends, often in love, but never lovers — become creative partners in a dazzling and intricately imagined world of video game design, where success brings them fame, joy, tragedy, duplicity, and, ultimately, a kind of immortality. It is a love story, but not one you have read before.

Inventory Now In Stock!

Inventory levels at Dicks Canby Ford are now the best they have been in nearly three years. We currently have a full spread of all the inventory lines in stock ready for immediate delivery. The factory is also coming up with some great creative financing options to also tailor fit the vehicle you want into a budget that best fits your needs. We are turning over our rental fleet and will have nearly new inventory coming to the market with incredible savings, and aggressive interest rates. Visit us at dickscanbyford.com or stop in and take a look. Our inventory is rapidly changing, so if you don’t see what you are looking for, give your wish list to one of our talented sales associates and we’ll work to find it for you.

CAR HIGHLIGHT: BLACK WIDOW F-150

We take the best selling pickup in America and turn it up. Premium lift and suspension components, tough exterior features and interior details that are second to none. Explore our full line today.

Now as low as 0% financing, and $3,000 incentive.

Carrot Cake Cupcakes

Carrot cake cupcakes are moist, flavorful cakes with rich cream cheese frosting. Share this recipe with your friends and family for Easter!

INGREDIENTS

CUPCAKES

1 ¼ C all-purpose flour

1 t baking powder

½ t baking soda

½ t salt

1 t ground cinnamon

¼ t ground nutmeg

2 cups shredded carrots

¾ C granulated sugar

¼ C packed brown sugar

DIRECTIONS

2 large eggs

1 t pure vanilla extract

2/3 C vegetable oil

Optional: Raisins

CREAM CHEESE FROSTING

8 oz cream cheese, softened

¼ C unsalted butter, softened

1 C confectioners’ sugar

½ t pure vanilla extract

1. Preheat oven to 350° F. Line a standard muffin tin with paper liners and set aside. This recipe makes 14 cupcakes.

2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.

3. In a bowl, beat together granulated sugar, brown sugar and vegetable oil until combined. Add eggs and vanilla.

4. Slowly add the flour mixture to the wet ingredients. Stir in the shredded carrots by hand.

5. Fill prepared cupcake liners two-thirds full with batter. Bake cupcakes at 350° F for 20-22 minutes, or until a toothpick comes out clean. Cool cupcakes in pan for 5 minutes, then transfer to a wire rack to cool completely.

6. To make the frosting: In a bowl, beat together cream cheese and butter until smooth. Add the vanilla and mix until combined, about 15 seconds. With the mixer on low, slowly add the confectioners’ sugar and mix until incorporated.

7. Transfer frosting to a frosting bag fitted with desired tip. Frost the cooled cupcakes and dust with ground cinnamon as an option. Serve at room temperature.

Enjoy the Outdoors No Matter the Weather!

By Colton Womack, Contributing Writer

Oregon is a state best known for its scenic landscape, and with it comes a thorough experience of the four seasons. It’s important to be able to enjoy the outdoors no matter the weather, and better yet if it’s from the comfort of your own patio – whether it be a family get-together, a barbecue, or simply a private retreat. This was a need felt strongly by the good people at Crown Patio Covers, a business locally owned by a husband and wife team born and raised in Oregon.

They graduated from Oregon State University in 2004. With a passion for business ownership, and wanting to have a positive impact on their local community, the patio cover business was a perfect fit. It also gave them the opportunity to show their two kids, ages 8 and 10, what it looks like to work hard and meet the needs of others. They built an all-star team from the best people in the industry, made up of folks with up to 15 years of experience, and sought to fill a niche that wasn’t being served in their community: high quality, affordable patio covers to expand outdoor living spaces.

What separates Crown Patio Covers is their culture and the quality of their products. Offering services from North Salem all the way up to Vancouver, they cover the wider Portland Metro area. Using aluminum framing, double-layered acrylic paneling, and with a hefty snow load, these patio covers won’t yellow, brittle or break –unlike the poly-carbonate of their competitors! With complete UV protection, and a variety of transparency options, the customer is able to tailor how much light comes through so they can enjoy the beauty of the open sky while still having shelter.

A design consultant will also advise customers on their services and options, even helping to develop custom designs to match their needs. With clear communication and reliable installation, they’ve made sure the process of purchasing with them is a breeze. It’s this customer-first approach that allows Crown Patio Covers to help people spend more time with friends and family in the backyard, and have fewer rainy days spoil the fun!

Give Crown Patio Covers a call at 503-406-9111, or check out their website crownpatiocovers.com for more information.

BILL BIXBY The INCREDIBLE HULK & MORE

By David Grove, Contributing Writer

Although actor Bill Bixby certainly played many different types of characters throughout his nearly 32-year television acting career, the essential Bill Bixby television persona is that of an everyman who makes the fantastical seem plausible.

Bill’s career breakthrough in Hollywood came in 1962 when he landed a starring role in the science-fiction television sitcom “My Favorite Martian,” which aired on CBS between 1963 and 1966 over three seasons. In “My Favorite Martian,” Bill plays Tim O’Hara, an eager young newspaper reporter who, in the show’s pilot episode, discovers a crashed spaceship and its Martian pilot, a Mars-based anthropologist played by Ray Walston. “Growing up in the 1960s, I was a big fan of “My Favorite Martian,” and a lot of the show’s appeal, for me, had to do with the impact that Bill made as an everyman,” says magician David Copperfield. “We dreamed, and experienced a sense of awe and wonder, through Bill’s eyes. As an actor, Bill was the man who experienced, and observed, crazy and impossible things. He was relatable. Bill played us.”

In the NBC television series “The Magician,” which aired between 1973 and 1974 for one season, Bill plays Anthony (Tony) Blake, a famous jet-setting stage illusionist who uses his performing skills to solve crimes. Bill himself

was a competent amateur magician. “I think that Bill was underrated as a performer, both as an actor and as a magician,” says Copperfield, who appeared alongside Bill in Copperfield’s 1979 CBS television special, “The Magic of David Copperfield II,” which Bill hosted. “I think that Bill was better than most, if not all, actors who performed magic on television. Bill was cool. He very much acted like, and certainly looked like, a real magician. Again, I found Bill to be so believable and relatable. With “The Magician,” I believed that Bill, playing a magician, knew what he was doing.”

Of course Bill is best remembered–largely due to the proliferation of the Marvel Cinematic Universe–for the Marvel Comics-based television series “The Incredible Hulk,” which aired on CBS between 1977 and 1982 over five seasons.

In “The Incredible Hulk,” Bill plays Dr. David Banner, a brilliant scientist who becomes a fugitive after a cell-altering process causes him to transform into the show’s titular monstrous green being, played by Lou Ferrigno, whenever Banner experiences great anger or stress. “[Bill] was my first, and only, choice for David Banner,” said Kenneth Johnson, the show’s creator and executive producer. “The network [was] very happy that I convinced Bill to come aboard. He was just terrific as David Banner.”

Following the end of the series, Bill and Ferrigno reprised their roles from the series in the 1988 NBC made-fortelevision film “The Incredible Hulk Returns,” followed by the films “The Trial of the Incredible Hulk” (1989) and “The Death of the Incredible Hulk,” both of which were directed by Bill. “Bill took me under his wing and taught me a lot,” said Ferrigno. “He was the first star [whom] I ever met. Bill was very genuine, quick, witty. I remember being so proud when Bill said to me: ‘Your character has connected with the public.’”

Born and raised in the bustling city of San Francisco, California, actor Bill Bixby, best remembered for the television series “The Incredible Hulk,” nonetheless discovered and fell in love with the outdoor lifestyle at an early age.

Throughout his childhood and teenage years, Bill spent many summers vacationing with his parents in the Sierra Nevada mountain range, specifically within the range’s Cisco Grove region, where Bill’s mother’s family owned an acreage

compound. Between 1955 and 1957, Bill spent much of his summers working as a bellhop and fledgling entertainment organizer at the Jackson Lake Lodge in remote northwestern Wyoming.

In July 1971, as a wedding present to his first wife, actress Brenda Benet, Bill purchased 110 acres of land alongside the beautiful McKenzie River in Lane County, Oregon. Bill’s ranch, which was known as the Hidden Valley Ranch, served as his primary vacation home and sanctuary throughout the rest of his career and life.

Whenever Bill visited Oregon, he stayed at the property’s main house, which could accommodate four people and offered a clear view of the surrounding McKenzie River Valley. Off to the west, there was Finn Creek, which ran behind the property’s barn and slaughter house.

To manage the property, the land and ranch, Bill selected his beloved maternal aunt, Ellen Hayes, who lived in Oregon until her death in 1997, and her husband, Ernest Hayes, who died in Oregon in 1986. “They [Ellen and Ernest] did a fair job of buying and registering cattle and maintaining the buildings and land,” said Ellen’s son, John Schubert, who died in June 2022. “Financially, the ranch wasn’t profitable, self-sufficient, nor would I say that it was a money pit. Bill loved the ranch. He needed someone to manage the ranch, and he was very happy with how [Ernest] and Mom took care of the property while Bill was in California.”

Diagnosed with cancer, Bill made his last visit to the beautiful Hidden Valley Ranch in Oregon, where he celebrated Christmas with family, including his Aunt Ellen and mother Jane. Bill died on November 21, 1993, in California, at the age of 59.

Lou Ferrigno & Bill Bixby in The Incredible Hulk November 4, 1977 –May 12, 1982

Bill Bixby & Ray Walston in My Favorite Martian September 29, 1963 – May 1, 1966

Bill Bixby as Tony Blake in The Magician March 17, 1973 – April 15, 1974

LOU FERRIGNO/BILL BIXBY

From 1978-1982, The Hulk series aired on CBS starring Bill Bixby as Dr. David Bruce Banner and Lou Ferrigno as The Hulk. Dr. Banner is a widowed physician-scientist presumed dead who travels the U.S. with fake identities, trying to earn money to cure or pacify his dark secret while helping others in need. Interestingly, the series premiered with a 2 hour made-for-TV pilot movie, which aired on November 4, 1977. The TV series, whose adventure and excitement got rave reviews unlike the pilot movie, pioneered the quote: “Don’t make me angry. You wouldn’t like me when I’m angry.” In 1988, New World Television purchased the film rights from MCA/Universal and produced three TV movies: The Incredible Hulk Returns (1988), The Trial of the Incredible Hulk (1989), and The Death of the Incredible Hulk (1990), the latter two directed by Bill Bixby. The TV series and TV movies, while lesser known among Marvel buffs, remain cult classics and were genesis to the later movies to come.

EDWARD NORTON

The Incredible Hulk (2008) is a standalone movie by Universal Studios. While not as iconic or prolific as Mark Ruffalo, this movie rebooted The Hulk for the New Millennium after almost 20 years since the last Hulk movie with Bill Bixby and Lou Ferrigno. Here, the origin story comes right away–a scientist struck by gamma rays, causing super size and strength–followed by Bruce Banner (Ed Norton) running from the U.S. Army and General Ross, as well as the government agency S.H.I.E.L.D. Culminating in a showdown with Abomination (Tim Roth), The Hulk seeks refuge to understand how his two personalities work together (or don’t). While the plot is lean, this Hulk movie is fun, exciting, and well worth a watch. Rated PG-13.

Stream

MARK RUFFALO

Mark’s film credit as The Hulk is widespread, starting with The Avengers (2012) and spanning 10+ years of the Marvel Cinematic Universe, including all Avengers movies, Thor:Ragnarok (2017), She-Hulk: Attorney at Law (2022) TV show, and countless cameos. It’s no wonder Mark Ruffalo is the face of Bruce Banner and The Hulk these days. What’s refreshing is the much-needed humor that Mark brings to this role, yet he also brings a seriousness and fear surrounding the appearance of The Hulk. In these movie, Bruce Banner is a genius physicist whose fascinating story unfolds over 5 films, which presents a challenge because you can’t watch his story all at once, as there is no standalone Hulk movie in the current MCU due to Universal still owning solo movie rights. At one point in his story, The Hulk leaves Earth to go live on another planet entirely. At another, Bruce and Hulk form a collective being named Smart Hulk, sharing mind and body. If you’ve never seen the modern MCU, or if you’re ready for a rewatch, you’re in for a treat. Rated PG-13.

Incredible Hulk #1 was printed in May 1962 by Marvel Comics, created by legendary comic creators Stan Lee and Jack Kirby. Interestingly, The Hulk was at first gray, but due to printing issues was changed to green. Over 6+ decades there have been almost countless movies and comics with appearances by The Strongest One There Is. The Hulk has come a long way since 1962. The Hulk is intellectual property jointly-owned by Disney/Marvel and Universal Pictures.

these movies where available, or rent from your local movie store, library, or rental kiosk.

HAZ UNA CARRERA EMPIEZA EN TU LOCALIDAD

Nuestros mejores talentos son DE ORIGEN LOCAL.

¿Buscas hacer una carrera gratificante con oportunidades de crecimiento y progreso?

Interfor Molalla puede ser el lugar para ti.

$21.25/hr Salario inicial Paquete de beneficios competitivo, que incluye médico, dental, visión, Short-Term Disability, 401k y Profit Share

$3,000 Bono de inicio, pagado en incrementos durante el primer año

#StartHereGoFar (#ComienzaAquíLlegaLejos)

Presenta tu solicitud en línea en: Interfor.com/careers

Presenta tu solicitud en persona los martes de 9:00 am a 2:00 pm

BUILD A CAREER START LOCAL

Our best talent is HOMEGROWN. Looking to build a rewarding career with opportunity for growth and advancement? Interfor Molalla might be the place for you!

$21.25/hr Starting wage

Competitive benefit package, which includes medical, dental, vision, Short-Term Disability, 401k and Profit Share

$3,000 Signing bonus, paid in increments over first year

#StartHereGoFar

Apply online at: Interfor.com/careers

Apply in-person on Tuesdays from 9:00 am to 2:00 pm

WORD SEARCH SUDOKU

1 5 8

3 5 9 7 1 3

Difficulty: Intermediate

© 2020 KrazyDad.com | Reprinted here with permission.

© 2020 KrazyDad.com

Fill in the blank squares so that each row, each column and each 3-by-3 block contain all of the digits 1 thru 9. Use logic and solve the puzzle without guesswork. For puzzle solving tips, and more puzzles, visit KrazyDad.com.

BASKET BUNNY BUTTERFLY CANDY CHICKS CHOCOLATE DAFFODIL EASTER

Building Hope in Canby

Essential community group to triple capacity

support and opportunities to grow in personal responsibility, families move toward a brighter future, step by step.

At The Canby Center, families can find wraparound services that bring stability in difficult times: food and clothing, a monthly dental van, and no-cost lunches served four days a week. An array of adult life-skills classes, such as basic finance, home buying, and sewing, focus on strengthening dignity and assisting individuals to grow in personal responsibility. Innovative programs like Reading Mentors, which pairs elementary students with a caring adult for one-on-one reading time each week, and Strengthening Relationship classes for kids and their families exist to build a healthy community, one person at a time.

And now, TCC is expanding. The scope of TCC’s work has outgrown its current facility. Staff and volunteers reset the building several times each day to accommodate core programs. Several staff members work in portable office

By Steve Nelson, Director of Development

Last week, 140 families came to The Canby Center to shop for essential food at the weekly no-cost Harvest Share food distribution. For families experiencing economic hardships in Canby, shopping for produce, dairy, proteins, and pantry staples not only meets a tangible need, it shares hope.

The Canby Center (TCC) mission, “In God’s love, we renew dignity and inspire learning for youth and families,” is the heartbeat of all the center’s services and programs. Creating an environment of encouragement, acceptance, and tangible help, TCC is effective in empowering youth and families out of poverty. This doesn’t happen overnight, but with relational

space, and food storage has overflowed to refrigerated Conex containers in the backyard. As Ray Keen, executive director, for TCC shares, “We are out of space and running out of time.”

The Canby Center is in the home stretch of a capital campaign to raise $8 million to expand their facilities and programs. This expansion, which has been strategically planned over several years, will triple TCC’s capacity on their current property. Campaign fundraising is more than 90% complete, with $7.2 million committed by the generous support of Canby neighbors, churches, service organizations, and businesses, as well as regional foundations and the State of Oregon.

With a goal to complete fundraising this spring, The Canby Center is asking the Canby community to help them cross the finish line. The Canby Center is a place where neighbors help neighbors for the good of everyone. Would you give today to build hope in Canby and beyond?

Donate today at www.thecanbycenter.org/building.

ADDRESSING FEAR IN THE MARKET

DATE YOUR INTEREST RATE. MARRY YOUR HOME!

BELTRAN PROPERTIES GROUP at eXp Realty

By Dennis McNabb, Contributing Writer

For anyone interested in getting into the real estate market right now, you’ve probably noticed that things have adjusted, and fairly substantially, from this same time last year. Most noticeably, interest rates have increased, but there is also more inventory (as a result of higher rates), and the market has shifted from favoring sellers to being far more neutral. If you are currently looking to sell, you not only have to address deferred maintenance issues, but you also have to be realistic about the value of your home and price accordingly. If you are looking to buy, you have a lot more leverage than you did a year ago, but you need to keep a cool head and not allow the fluctuations in the market to encourage rash decisions.

Jaimy Beltran, of Beltran Properties at eXp Realty, stated that a lot of people are feeling insecure right now about getting into the market. With interest rates rising, affordability has subsequently declined. Add to that the recent banking collapse

(Silicon Valley Bank and Signature Bank were both closed in March of this year), and talk of another possible recession, and it’s easy to understand why. Many of us are still reeling from the housing collapse and resulting global recession which hit in 2008. That said, it’s of the utmost importance to understand that this most recent bank failure

was not, in any way, tied to the real estate market. So, while we may be naturally apprehensive after hearing such news, we should not—this time—let it affect our outlook on the market.

Jaimy stated above: Date your interest rate. Marry your home. But what does that mean? It means that rates fluctuate! For those who have only been active in the market over the past 3 years, you may not be familiar, or you may not recall, but in a “normally functioning market” there is an inherent ebb and flow. Rates naturally go up and down with fluctuations in the economy, and it’s nothing to be overly concerned about. When we are interested in buying, we enlist the help of a seasoned professional like Jaimy Beltran, and we acquire the best house at the best price with the best rates available at the time. But we only “date” the interest rates at the time of signing because, when those rates naturally drop at some point over the cycle of our loan, we have the opportunity to refinance. We are married to the long-term investment—to our home—not to the rates!

And speaking of those interest rates, while they are higher now than they have been over the last few years, they are still very reasonable! Looking back at mortgage rates over time, the average since 1971 is 7.75% (according to the mortgagereports. com). In the 1980s, they were in the high teens! So,

over the last 50 years, we are still below average. Also, here in the Northwest, inventory has fallen again below 2 months, indicating that the market is still very healthy in our region. For buyers, you just need to remain calm in the face of the market’s variations. Have a clear goal in mind and don’t be afraid to request concessions. For sellers, you simply need to price appropriately and prepare for the sale–fix deferred maintenance issues, paint, declutter, and stage the home. Also, don’t be afraid to reduce the price if you’re not getting enough interest. Price reductions equate to a motivated seller, not to a house with inherent problems.

There is no time like the present to get into the market. Waiting around for better rates or better conditions means you could be waiting a long time, maybe indefinitely. At the very least, you’ll certainly be passing up on a lot of potentially amazing opportunities. You need only to partner with someone like Jaimy Beltran who has a proven track record, an impeccable reputation, and a nationwide network of affiliated professionals who can assist you along the way. When it comes to navigating the market with intelligence and aplomb, whether you’re a buyer or a seller, there is no better team to work with than Beltran Properties at eXp Realty. Call Jaimy today at 503-502-3330!