Classic Lemon Bars
Tangy, sweet, buttery, creamy and refreshing
Shortbread Crust
1 cup unsalted butter, melted
1/2 cup granulated sugar
2 teaspoons pure vanilla extract
1/2 teaspoon salt
2 cups + 2 tablespoons all-purpose flour (spooned and leveled)
Lemon Filling
2 cups granulated sugar
6 tablespoons all-purpose flour
6 large eggs
1 cup lemon juice (about 4 lemons)
Confectioners’ sugar for dusting, optional
Directions
Preheat oven to 325°F. Line bottom and sides of 9×13-inch glass pan (do not use metal) with parchment paper, leaving
overhang on sides to lift finished bars. Set aside. CRUST: Mix melted butter, sugar, vanilla and salt in medium bowl. Add flour and stir to completely combine. Press firmly and evenly into prepared pan. Bake 20 minutes, or until edges are lightly browned. Remove from oven. With fork, poke holes over top of warm crust (not all the way through). Set aside. FILLING:
Sift together sugar and flour in large bowl. Whisk in eggs, and then lemon juice until combined. Pour filling over warm crust. Bake 22 to 26 minutes or until center is relatively set (no longer jiggles). Remove from oven. Cool at room temperature 2 hours. Place in refrigerator for 1 to 2 more hours until chilled. Once cool, lift parchment paper out of the pan using the overhang on the sides. Dust with confectioners’ sugar and cut into squares.
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A Call to Action for Our Planet
The ongoing challenge of sustainability and climate action
By Robert Matsumura, Active Media
Every year on April 22nd, millions of people around the world celebrate Earth Day, a day commemorating environmental protection and raising awareness about our planet’s well-being. But how did Earth Day come about? The story of Earth Day is both fascinating and inspiring, a testament to how a collective push for change can have a lasting impact.
The Spark of the Movement
Earth Day actually dates back to the late 1960s when environmental concerns swelled across the United States. Issues of water pollution, air quality, pesticide use, and the loss of wildlife were looming large in the public consciousness. Rachel Carson’s 1962 book Silent Spring had already brought to light the dangers of pesticides, and a growing concern for the environment was beginning to take root.
It wasn’t until 1969, however, that the idea of Earth Day began to form. Senator Gaylord Nelson from Wisconsin — alarmed by the lack of political attention to environmental issues —vowed to take action. He envisioned a nationwide teach-in focused on the environment to engage the public and pressure politicians to embrace the environmental cause. Nelson drew inspiration in part from the student protests of the 1960s, which demonstrated how grassroots movements could galvanize the public and bring about real change.
The First Earth Day: A Massive Success
Earth Day was born on April 22, 1970. Nelson, with the assistance of activist Dennis Hayes, mobilized an astonishing 20 million Americans across the country — about 10 percent of the U.S. population at the time — who came together in rallies, teach-ins, and protests. The movement was not just about protesting, but about generating a dialogue around the need for environmental regulation and conservation.
The first Earth Day was a monumental success. People from all walks of life came together, including students, teachers, scientists, and activists. For the first time, environmental issues were discussed on a grand scale, clearly showing that protecting the Earth was no longer a niche concern but one that deserved national attention.
The Birth of Environmental Legislation
The success of Earth Day extended far beyond rallies, however. Significant changes in U.S. policy resulted from this event. In the wake of the first Earth Day, Congress passed major environmental legislation, including the Clean Air Act, the Clean Water Act, and the Endangered Species Act. The Environmental Protection Agency (EPA) was also created in 1970. It was clear that public opinion had shifted, and lawmakers took notice.
Earth Day Goes Global
Although Earth Day was born in the United States, its message resonated around the world. In 1990, Earth Day went international, with 200 million people in over 140 countries participating. Since then, Earth Day has continued to grow. Events now take place in countries across the globe, with the Earth Day Network actively coordinating the activities.
A Day for Action and Reflection
Today, Earth Day is more relevant than ever. As the planet grapples with climate change, deforestation, and diminishing biodiversity, Earth Day is a reminder that everyone has a role to play in protecting our environment.
So this April 22nd, whether you’re planting a tree, cleaning up a local park, or simply recycling a plastic container, remember that Earth Day is a day to celebrate the planet we all share, ensuring that it continues to be a healthy and enjoyable place for generations to come!
Philanthropy Meets Comfort
Where community and business intersect
By Maiden Marketing
We have seen some extreme weather in recent years in the Willamette Valley. From frigid temperatures accompanying ice storms to the wildfire that swept through the canyon, local residents are getting accustomed to severe seasonal temperatures.
Joe & Ben Flande, owners of Home Comfort, Inc. in Dallas, have been helping both residents and the communities through it all. Home Comfort has come to the rescue for thousands of residents when their furnace or A/C units fail when they need them most. “My heart goes out to the elderly people, children and people in need,” says Joe Flande. “Losing heat or cooling in extreme weather can be the difference between life or death, and I can’t sit idly by and not help.”
Home Comfort’s generosity extends beyond simply helping residents. Countless organizations and non-profits have felt the support of Flande and Home Comfort. He donated $25,000 towards the installation of artificial turf at Dallas High School’s football field. He received the Oregon Fairs Supporter of the Year Award for his many donations to the Polk County Fairgrounds. In 2021, Flande was surprised with the lifetime achievement award which honored him for his philanthropy over the years. “This community supports me, Home Comfort, my employees and my family. I chose to do these things, one, out of love. Two, because I’m not about money,” Flande said.
For over 70 years, Home Comfort has been providing cutting-edge heating and cooling technology to residents and businesses. While many HVAC companies might have a decade or two of experience, the team at Home Comfort
brings over 200 years of combined experience to each customer they serve. With that type of knowledge and expertise, they have actually seen it all. “I can still remember crawling below buildings in downtown Dallas working on old boilers,” Flande recalls. Technology has changed the entire industry so much over the past four decades.”
Home Comfort, Inc. offers several reliable manufacturers to their customers. They have been a Lennox Premiere Dealer for several decades and also offer York products, which are manufactured here in the USA. With these companies (and several more), they can offer stateof-the-art furnaces, heat pumps, air conditioners, ductless as well as indoor air quality solutions that will keep the air in your home the perfect temperature and clean from contaminants. “People who suffer from allergies can have a safe retreat when pollen becomes a problem,” says Flande. “These systems work magic at removing the smoke during wildfire season, too.”
While Home Comfort, Inc. offers these robust options for a new installation, they also have an entire team dedicated to servicing your current equipment. “We have such a great service team with experts in so many different areas,” he said. Whether a home is equipped to run on gas, electric, or even oil, their techs are ready to help. “We also offer water heater service and installation, duct cleaning and dryer vent cleaning.”
Home Comfort Inc. offers 24-hour, seven-days-a-week emergency service should you experience a heating or cooling failure outside of their regular hours.
When you are looking for the most knowledgeable and experienced heating and cooling company that values community and will be here to support you through the ups and the downs, there is no other company you can trust more than Home Comfort, Inc.
Home Comfort Inc. is located at 1827 S. Main St. in Dallas. Give them a call at 503-623-2341 or visit their website at HomeComfortInc.com.
Owners Ben and Joe Flande
Owner Ben Flande with daughters
Chemeketa Graduates: The Backbone of Our Community
From the paramedics saving lives to the dental assistants ensuring your brightest smile, Chemeketa Community College graduates are everywhere, making a difference.
They are the auto mechanics keeping you on the road, the electricians powering your homes and businesses, and the skilled professionals driving our local economy forward.
Our community depends on their expertise, and so do local employers. At Chemeketa, we provide the training and hands-on experience needed to build a healthy, strong, and thriving community.
Will you be among our next group of graduates?
Explore our diverse career education pathways in healthcare, skilled trades, technology, and beyond. Your future starts here.
Chemeketa Community College
Building Careers, Strengthening Communities.
FIGHTING CRITICAL ILLNESS
Hadley’s journey from Wish Kid to Wish Ambassador
Hadley is a beautiful 10 year old girl in the 4th grade. She is splendidly sweet, kind, and of course tremendously full of sass. On April 28, 2023, Hadley was diagnosed with Ewing’s Sarcoma Bone Cancer after a four inch tumor was found behind her left knee. Just three days later she got a port put in, and started chemo on May 1, 2023. After 12 grueling weeks of chemo, her tumor did not shrink enough, so she had to have a partial amputation and a rotationplasty, which is a very unique surgery that will give her the best chance of doing everything she has ever dreamed of doing in the future. After that major surgery, she proceeded
with 16 more weeks of chemo. Thankfully, in December 2023, she finished the series and is currently in rehab to learn how to use her second prosthetic.
Even before her surgery, and in the midst of her toughest times, Hadley learned that she was granted a wish from the MakeA-Wish foundation. In May of 2024, her family got to go to Disney World & Harry Potter Land/Universal studios. She’s House Griffindor all the way! Hadley flew on her first plane, rode her first roller coaster, met her first live in-person Disney and Marvel characters, and had the time of her life. Swimming – and eating Ben & Jerry’s ice cream for free everyday – made her Wish trip the greatest gift a sweet little nine year old could have. Even though she’s already endured some of life’s toughest challenges, her Wish showed her that there is still magic happening every day. Amazing people who donate to beautiful programs like Make-A-Wish truly do make a world of difference, especially giving kids and their families hope and excitement when their wish comes true and brings them magic when they may need it most. Hadley’s excited to be a 2025 Wish Ambassador to help other children get their wishes granted to spread hope and joy to others in need.
MAY IS SKIN CANCER AWARENESS MONTH
Stay Safe in the Sun!
Skin cancer is the most common cancer in the U.S., and it’s also one of the most preventable. As you head outside to enjoy the warmer weather and fresh air, remember to protect yourself from the sun’s harmful UV rays.
Reduce your risk of skin cancer with these tips from our experts at Valley View Dermatology:
Avoid sun exposure from 10 a.m. to 4 p.m., when UV rays are the strongest. Keep sunscreen and an umbrella in your car, in case you need them.
Wear sun-protective clothing, such as a lightweight and long-sleeved shirt, pants, a wide-brimmed hat and sunglasses. For more effective protection, select clothing with an ultraviolet protection factor (UPF) of 30 or higher on the label.
Apply sunscreen that is broad-spectrum and waterresistant with an SPF of 30 or higher to all skin not covered by clothing. Remember to reapply every two hours or after swimming or sweating.
Get your skin checked. A yearly full-body skin check is recommended after age 25. Call to schedule your skin check today.
APRIL AND MAY SPECIAL
STOCK UP ON SUNSCREEN
All sunscreen – including Elta MD, ZO and Skin Ceuticals – is 20% off!
75 Years of Excellence
Valley View Dermatology has offered the highestquality, comprehensive skin care since 1950. Our premier clinics provide the most advanced general, surgical and cosmetic procedures to patients of all ages in Salem, the Willamette Valley and the Oregon Coast.
Pronto & Perfect Pronto & Perfect Pronto &
How a small-town snack became an American icon
By Robert Matsumura, Active Media
WWWhen you think of classic fair food, what comes to mind? Perhaps it’s cotton candy, funnel cakes, or caramel apples. For many Americans, the ultimate fair staple is the corn dog. And when it comes to corn dogs, one name stands out in the annals of fried food history: the Pronto Pup.
Rainy Start in Rockaway Beach
juicy hot dog encased in a crispy, fried shell was irresistible!
Birth of a Franchise
While you might think the Pronto Pup’s origins trace back to the bustling state fairs of Texas or Minnesota, it is the town of Rockaway on the Oregon Coast that claims the distinction. In the late 1930s George and Versa Boyington, a couple who operated a hot dog stand, found themselves at the mercy of Oregon’s notoriously wet weather. The rain would soak the buns, leaving them with soggy sandwiches and frustrated customers. Undeterred, George experimented with dipping hot dogs into a thick batter made from flour and frying them. The result? A crispy, golden, portable treat that was rain resistant — the perfect snack for the Pacific Northwest’s soggy unpredictable weather.
What’s in a Name?
The Boyingtons desired a name that conveyed both the speed and convenience of their new invention.
After a brainstorming session they landed on “Pronto Pup,” evoking the quickness of serving and eating
More than just inventors, the Boyingtons were also savvy entrepreneurs. Recognizing the potential of their invention, they franchised the Pronto Pup, selling the equipment and batter mix to aspiring vendors across the country. By the 1950s, Pronto Pups had become a staple at fairs, carnivals and drive-ins nationwide.
Corn Dog vs. Pronto Pup?
The difference resides in the batter. While corn dogs are typically made with a cornmeal-based batter, Pronto Pups use a flour-based batter. The result is the Pronto Pup has a lighter, more pancake-like texture, versus its cornbread-coated cousin.
Expanding Pronto Pup’s Reach
As fairs and festivals exploded in popularity throughout the mid-20th century, so too did the Pronto Pup. Its portability and affordability made it a perfect fit for the evolving American lifestyle. Drive-ins, a cultural hallmark of the
1950s, also embraced the Pronto Pup, offering it on their menus alongside burgers and shakes.
The Boyingtons continued to refine their business model, focusing on quality and consistency. Vendors were required to use the official Pronto Pup batter mix, ensuring that every Pronto Pup, whether sold in Oregon or Omaha, tasted just right. This commitment to quality also helped establish the Pronto Pup’s reputation as a consistent and delicious snack.
Science of the Perfect Pup
Regional Rivalries and Imitators
Of course, with success came competition. The Pronto Pup’s rise to fame spurred the creation of similar snacks across the country, most notably the corn dog. While many corn dog enthusiasts assert that the cornmeal batter adds a unique flavor, Pronto Pup loyalists insist that nothing beats the original flour-based recipe.
In Minnesota, the Pronto Pup’s popularity inspired fierce loyalty. At the Minnesota State Fair, an event that draws millions of visitors each year, Pronto Pups are sold at numerous stands and remain one of the fair’s most iconic treats. For many Minnesotans, the Pronto Pup isn’t just
What’s the Pronto Pup’s secret? What makes it so delicious? It’s all about the balance of flavors and textures. The hot dog provides a savory, juicy center, while the batter delivers a crispy, slightly sweet coating. When fried to perfection, the Pronto Pup achieves a delectable contrast that’s difficult to resist. Temperature and timing are critical in the frying process. The oil needs to be hot enough to cook the batter quickly without overcooking the hot dog. Too low a temperature, and the batter becomes greasy; too high, and it burns. Experienced vendors know that achieving the perfect golden brown color demands practice and precision.
Pronto Pup in Pop Culture
American pop culture has embraced the Pronto Pup. It has been the star of food documentaries, fairground scenes in movies, even the occasional viral video. Rockaway Beach, the birthplace of the Pronto Pup, continues to honor its culinary legacy. Visitors to the town can stop by the original Pronto Pup stand, which operates to this day, and taste the Oregon classic that became a national favorite.
A Modern Take on a Classic
In recent years, food enthusiasts and vendors have begun customizing the Pronto Pup. Gourmet versions featuring artisan sausages, exotic spices, and unique dipping sauces have appeared at upscale food festivals and trendy
George and Versa Boyington
restaurants. However, even with these fancy variations, the core essence of the Pronto Pup — a simple, satisfying snack — remains the same.
Pronto
Pup Legacy
Today, the Pronto Pup is a cultural icon, particularly in the Midwest and Pacific Northwest. In Rockaway Beach, the Boyingtons’ creation is celebrated annually at the Pronto Pup Festival. Beyond nostalgia, the Pronto Pup’s story is a testament to the spirit of innovation. It’s a reminder that sometimes the best ideas come in response to the simplest of problems — and thinking outside the (soggy) bun.
The next time you’re enjoying a Pronto Pup, or even a corn dog, remember the Boyingtons, Rockaway Beach and the crispy creation that started it all. Whether you prefer yours with ketchup, mustard, or both, there’s no denying the enduring appeal of this quintessential American treat!
CHEMEKETA BOND
Career & Technical Education Bond Information (Measure 24-513)
On May 20th, voters will have the opportunity to consider a ballot measure which would fund an expansion of Career and Technical Education-CTE programs, teaching & learning spaces, campus safety, and building infrastructure maintenance.
If passed, this bond will retain the expiring Chemeketa Community College Bond Rate of $.27/$1,000 of assessed property value.
See what projects the bond will fund at go.chemeketa. edu/bond or scan this QR code.
The Fire That Named a City
A tale of pioneers, progress, and perseverance in the Willamette Valley
The Founding of Woodburn
As more settlers arrived in the Willamette Valley, towns began to spring up along the stagecoach routes. The area now known as Woodburn was originally part of the Donation Land Claim Act of 1850, a federal construct that encouraged settlers to establish farms by offering free land. It wasn’t long before the small settlement began to grow, as more pioneers homesteaded the fertile soil of the region. Early settlers such as Eli C. Cooley, Bradford S. Bonney, George Leisure, and Jean B. Ducharme were some of the first settlers to lay claims in the area.
By Robert Matsumura, Active Media
Boasting a rich and colorful history, Woodburn grew from humble origins as a farming community into a vibrant city whose story reflects the broader history of Oregon itself — marked by waves of settlement, agricultural innovation, and community spirit. Today a bustling city of over 25,000 residents, Woodburn continues to help shape the dynamic future of the Willamette Valley, and its past tells a tale of the region’s cultural and economic identity.
The Early Years:
Indigenous Peoples and European Exploration
Far prior to settlers arriving in the Willamette Valley, the region was home to various indigenous tribes, primarily the Kalapuya people. Having lived in the valley for thousands of years, Kalapuya were skilled hunters, fisherman, and gatherers, thriving on a diet of fish, berries, and plants. Present-day Woodburn was home to many of their seasonal camps and traditional hunting grounds.
European exploration of the region commenced in the early 19th century as fur traders and explorers like David Douglas and the Hudson’s Bay Company arrived to chart the land. By the mid-1800s settlers began flooding into the Oregon Territory, drawn by the promise of fertile land and new opportunities.
In 1862 Jesse Settlemier purchased 214 acres from Ducharme in a foreclosure sale and founded the Woodburn Nursery Company, a venture that gained prominence throughout the West. In 1871 Settlemier platted four blocks of what evolved into downtown Woodburn. He later donated land to the Oregon and California Railroad to lay tracks through the town. Originally, the town was named Halsey, but the name was changed due to another town in the Willamette Valley having the same name. It is said that the town
was named Woodburn because of a slash burn in the 1880s that got out of control and set flame to a nearby woodlot.
Woodburn was officially incorporated as a city in 1889, a milestone that marked its transition from a rural outpost to a burgeoning agricultural hub. In the years that followed, Woodburn’s position in the heart of the Willamette Valley, one of the most productive agricultural regions in the country, allowed it to thrive.
The Rise of Agriculture
From the beginning, agriculture has been at the core of Woodburn’s economy and identity. The Willamette Valley proved ideal for growing a wide range of crops, including wheat, oats, and vegetables. It was the establishment of fruit orchards, however,
Early School Woodburn
Main Street in the early 1900s
in the late 19th century, that truly put Woodburn on the map. By the early 1900s, the city had earned a reputation as one of the best fruit-growing regions in Oregon.
The Southern Pacific Railroad, which passed through Woodburn, facilitated the transport of agricultural products to markets far beyond Oregon. This transportation network spurred opportunities for growth, and both residents and businesses burgeoned in the area.
Woodburn and World War II
World War II brought a surge of activity to Woodburn. The wartime economy provided a boost to the local industry, with many farms shifting to produce goods for the war effort. It was during this time that the U.S. government’s Braceros Program brought agricultural workers from Mexico to Oregon to help work the farms, which were suffering a labor shortage due to men serving abroad in the war. Many of these workers eventually settled in Woodburn. Today 95 percent of the businesses in downtown Woodburn are Latino owned-and -operated.
Post-War Growth and Development
After World War II, Woodburn continued to grow and change. The postwar boom saw the development of new businesses and infrastructure as
the population expanded rapidly. In the 1950s and 1960s, Woodburn experienced significant suburbanization.
The construction of highways made it easier for people to commute to nearby cities, allowing Woodburn to attract new residents seeking a quieter, rural lifestyle while still maintaining access to urban amenities.
Also during the 1950s, Molokans, a Christian sect which had broken away from the Russian Orthodox Church, began settling in the Woodburn area and the surrounding Willamette Valley.
These Russian Orthodox Old Believers arrived by the thousands, and in 2022 it was estimated that 10,000 Old Believers live in the Woodburn area. Many of these children have the good fortune to attend one of the few K-12 public s chools in the U.S. with a Russian language program.
The establishment of the Woodburn Company Stores in the 1990s also provided a significant boost to the economy with its outlet stores drawing visitors from both near and far. The outlet mall still remains a key
attraction, bringing thousands of shoppers each year.
Today’s
Woodburn: A Diverse and Thriving Community
Today, Woodburn is a diverse and vibrant city. While it remains a hub of agriculture, the city is also home to a growing number of wineries, reflecting the popularity of Oregon wines. In addition to its agricultural heritage, Woodburn’s rich cultural diversity is reflected in the city’s local festivals, restaurants, and community events such as the annual Woodburn Fiesta Mexicana, which celebrates the city’s Mexican heritage with music, dance and food, drawing crowds from all over the region. Woodburn also takes pride in its historic downtown, where many of the charming buildings and storefronts from the late 19th and early 20th centuries still reside. The Woodburn History Museum provides glimpses into the city’s past, featuring artifacts and exhibiting highlights of the agricultural roots and the people who helped shape the area.
So the next time you’re traveling down I-5, take the opportunity to explore Woodburn and its unique historical and cultural heritage. A portrait of resiliency, hard work and civic pride, Woodburn is truly one of the Willamette Valley’s rising stars!
Russian female immigrants, 1967
Woodburn High School Students, 1966
Cultural Heritage Inspired Woodburn Mural
Woodburn Premium Outlets
A perfect movie for springtime, this is an adventurous modern retelling of Beatrix Potter’s beloved classic, full of energy and sweet humor. The story follows the mischievous Peter Rabbit as he and his rabbit siblings wage a rivalry with Thomas McGregor for control of their country garden. With gorgeous animation, a charming English countryside, and a story full of slapstick comedy, the movie captures the air of renewal and adventure that defines spring. Unlike the original books, where old Farmer McGregor is the rabbits’ main adversary, this movie introduces Thomas McGregor, his great-nephew. A meticulous cityslicker from London, Thomas inherits his late uncle’s farm and initially wants to sell it — until he discovers Peter and his family invading the garden. What follows is a ridiculous rivalry between Thomas and the rabbits. The movie offers a surprisingly heartfelt journey about family, friendship, and learning from your mistakes. Starring James Corden, Rose Byrne, Domhnall Gleeson, Margot Robbie, Daisy Ridley, and Elizabeth Debicki. Rated PG for some rude humor and action.
Few movies capture spring quite like The Sound of Music. The story follows Maria, a free-spirited postulant (woman training to be a nun), who is sent to be the governess for seven von Trapp children. Through music, kindness, and an unshakable zest for life, Maria breathes new life into the family — just as Austria faces the impending rise of the Nazi regime. The stunning outdoor cinematography, from the lush meadows to the blossoming romance between Maria and the Captain, makes the movie feel as fresh and invigorating as spring itself. And this is more than just a picturesque musical — as the von Trapps face difficult choices under Nazi occupation, their courage and devotion to each other creates a powerful message of hope and resilience. The movie somehow blends joy, romance, and suspense, making it an unforgettable experience. Starring Julie Andrews, Christopher Plummer, Eleanor Parker, Richard Haydn, and Peggy Wood. Rated G, but please note themes of Nazi occupation, strict parenting, traditional gender roles, and religious life.
Young love, springtime in high school, and prom. A loose, modern adaptation of Shakespeare’s comedy “Taming of the Shrew,” 10 Things is an iconic ’90s teen rom-com. The story follows Kat, the “shrew” (a smart, independent, rebellious woman) and her sister Bianca. Bianca wants to date but can’t until Kat does. Cameron, a new student, falls in love with Bianca but she wants to date Joey, a rich bad boy. So Cameron schemes with his friend Michael: convince Joey to pay moody outcast Patrick Verona to date Kat, thus allowing Joey to date Bianca (and unofficially allowing Cameron to date Bianca eventually). Like most rom-coms, there’s a relationship reversal — Patrick really falls for Kat, Bianca realizes that Joey is a jerk and Cameron is actually great. However, Kat soon discovers the scheme and is heartbroken. But in true rom-com fashion, there’s a dramatic reconciliation where Kat confesses her feelings for Patrick as well as the 10 things she hates about him. Starring Julia Stiles, Larisa Oleynik, Joseph GordonLevitt, Heath Ledger, and more. Rated PG-13 for crude humor, brief strong language, and some sexual references.
Peter Rabbit (2018)
The Sound of Music (1965)
10 Things I Hate About You (1999)
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