Rooms or 800 sq ft $90) Not valid with any offer. Expires 7/31/24
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$195 Rooms or 550 sq ft $90) Not valid with any offer. Expires 7/31/24
4 Rooms or 550 sq ft (Saving $90) Not valid with any other offer. Expires 6/15/25
3
Classic Lemon Bars
Tangy, sweet, buttery, creamy and refreshing
Shortbread Crust
1 cup unsalted butter, melted
1/2 cup granulated sugar
2 teaspoons pure vanilla extract
1/2 teaspoon salt
2 cups + 2 tablespoons all-purpose flour (spooned and leveled)
Lemon Filling
2 cups granulated sugar
6 tablespoons all-purpose flour
6 large eggs
1 cup lemon juice (about 4 lemons)
Confectioners’ sugar for dusting, optional
Directions
Preheat oven to 325°F. Line bottom and sides of 9×13-inch glass pan (do not use metal) with parchment paper, leaving
overhang on sides to lift finished bars. Set aside. CRUST: Mix melted butter, sugar, vanilla and salt in medium bowl. Add flour and stir to completely combine. Press firmly and evenly into prepared pan. Bake 20 minutes, or until edges are lightly browned. Remove from oven. With fork, poke holes over top of warm crust (not all the way through). Set aside. FILLING:
Sift together sugar and flour in large bowl. Whisk in eggs, and then lemon juice until combined. Pour filling over warm crust. Bake 22 to 26 minutes or until center is relatively set (no longer jiggles). Remove from oven. Cool at room temperature 2 hours. Place in refrigerator for 1 to 2 more hours until chilled. Once cool, lift parchment paper out of the pan using the overhang on the sides. Dust with confectioners’ sugar and cut into squares.
Chemeketa Graduates: The Backbone of Our Community
From the paramedics saving lives to the dental assistants ensuring your brightest smile, Chemeketa Community College graduates are everywhere, making a difference.
They are the auto mechanics keeping you on the road, the electricians powering your homes and businesses, and the skilled professionals driving our local economy forward.
Our community depends on their expertise, and so do local employers. At Chemeketa, we provide the training and hands-on experience needed to build a healthy, strong, and thriving community.
Will you be among our next group of graduates?
Explore our diverse career education pathways in healthcare, skilled trades, technology, and beyond. Your future starts here.
Chemeketa Community College
Building Careers, Strengthening Communities.
FIGHTING CRITICAL ILLNESS
Hadley’s journey from Wish Kid to Wish Ambassador
Hadley is a beautiful 10 year old girl in the 4th grade. She is splendidly sweet, kind, and of course tremendously full of sass. On April 28, 2023, Hadley was diagnosed with Ewing’s Sarcoma Bone Cancer after a four inch tumor was found behind her left knee. Just three days later she got a port put in, and started chemo on May 1, 2023. After 12 grueling weeks of chemo, her tumor did not shrink enough, so she had to have a partial amputation and a rotationplasty, which is a very unique surgery that will give her the best chance of doing everything she has ever dreamed of doing in the future. After that major surgery, she proceeded
with 16 more weeks of chemo. Thankfully, in December 2023, she finished the series and is currently in rehab to learn how to use her second prosthetic.
Even before her surgery, and in the midst of her toughest times, Hadley learned that she was granted a wish from the MakeA-Wish foundation. In May of 2024, her family got to go to Disney World & Harry Potter Land/Universal studios. She’s House Griffindor all the way! Hadley flew on her first plane, rode her first roller coaster, met her first live in-person Disney and Marvel characters, and had the time of her life. Swimming – and eating Ben & Jerry’s ice cream for free everyday – made her Wish trip the greatest gift a sweet little nine year old could have. Even though she’s already endured some of life’s toughest challenges, her Wish showed her that there is still magic happening every day. Amazing people who donate to beautiful programs like Make-A-Wish truly do make a world of difference, especially giving kids and their families hope and excitement when their wish comes true and brings them magic when they may need it most. Hadley’s excited to be a 2025 Wish Ambassador to help other children get their wishes granted to spread hope and joy to others in need.
MAY IS SKIN CANCER AWARENESS MONTH
Stay Safe in the Sun!
Skin cancer is the most common cancer in the U.S., and it’s also one of the most preventable. As you head outside to enjoy the warmer weather and fresh air, remember to protect yourself from the sun’s harmful UV rays.
Reduce your risk of skin cancer with these tips from our experts at Valley View Dermatology:
Avoid sun exposure from 10 a.m. to 4 p.m., when UV rays are the strongest. Keep sunscreen and an umbrella in your car, in case you need them.
Wear sun-protective clothing, such as a lightweight and long-sleeved shirt, pants, a wide-brimmed hat and sunglasses. For more effective protection, select clothing with an ultraviolet protection factor (UPF) of 30 or higher on the label.
Apply sunscreen that is broad-spectrum and waterresistant with an SPF of 30 or higher to all skin not covered by clothing. Remember to reapply every two hours or after swimming or sweating.
Get your skin checked. A yearly full-body skin check is recommended after age 25. Call to schedule your skin check today.
APRIL AND MAY SPECIAL
STOCK UP ON SUNSCREEN
All sunscreen – including Elta MD, ZO and Skin Ceuticals – is 20% off!
75 Years of Excellence
Valley View Dermatology has offered the highestquality, comprehensive skin care since 1950. Our premier clinics provide the most advanced general, surgical and cosmetic procedures to patients of all ages in Salem, the Willamette Valley and the Oregon Coast.
Pronto & Perfect Pronto & Perfect Pronto &
How a small-town snack became an American icon
By Robert Matsumura, Active Media
WWWhen you think of classic fair food, what comes to mind? Perhaps it’s cotton candy, funnel cakes, or caramel apples. For many Americans, the ultimate fair staple is the corn dog. And when it comes to corn dogs, one name stands out in the annals of fried food history: the Pronto Pup.
Rainy Start in Rockaway Beach
juicy hot dog encased in a crispy, fried shell was irresistible!
Birth of a Franchise
While you might think the Pronto Pup’s origins trace back to the bustling state fairs of Texas or Minnesota, it is the town of Rockaway on the Oregon Coast that claims the distinction. In the late 1930s George and Versa Boyington, a couple who operated a hot dog stand, found themselves at the mercy of Oregon’s notoriously wet weather. The rain would soak the buns, leaving them with soggy sandwiches and frustrated customers. Undeterred, George experimented with dipping hot dogs into a thick batter made from flour and frying them. The result? A crispy, golden, portable treat that was rain resistant — the perfect snack for the Pacific Northwest’s soggy unpredictable weather.
What’s in a Name?
The Boyingtons desired a name that conveyed both the speed and convenience of their new invention.
After a brainstorming session they landed on “Pronto Pup,” evoking the quickness of serving and eating
More than just inventors, the Boyingtons were also savvy entrepreneurs. Recognizing the potential of their invention, they franchised the Pronto Pup, selling the equipment and batter mix to aspiring vendors across the country. By the 1950s, Pronto Pups had become a staple at fairs, carnivals and drive-ins nationwide.
Corn Dog vs. Pronto Pup?
The difference resides in the batter. While corn dogs are typically made with a cornmeal-based batter, Pronto Pups use a flour-based batter. The result is the Pronto Pup has a lighter, more pancake-like texture, versus its cornbread-coated cousin.
Expanding Pronto Pup’s Reach
As fairs and festivals exploded in popularity throughout the mid-20th century, so too did the Pronto Pup. Its portability and affordability made it a perfect fit for the evolving American lifestyle. Drive-ins, a cultural hallmark of the
1950s, also embraced the Pronto Pup, offering it on their menus alongside burgers and shakes.
The Boyingtons continued to refine their business model, focusing on quality and consistency. Vendors were required to use the official Pronto Pup batter mix, ensuring that every Pronto Pup, whether sold in Oregon or Omaha, tasted just right. This commitment to quality also helped establish the Pronto Pup’s reputation as a consistent and delicious snack.
Science of the Perfect Pup
Regional Rivalries and Imitators
Of course, with success came competition. The Pronto Pup’s rise to fame spurred the creation of similar snacks across the country, most notably the corn dog. While many corn dog enthusiasts assert that the cornmeal batter adds a unique flavor, Pronto Pup loyalists insist that nothing beats the original flour-based recipe.
In Minnesota, the Pronto Pup’s popularity inspired fierce loyalty. At the Minnesota State Fair, an event that draws millions of visitors each year, Pronto Pups are sold at numerous stands and remain one of the fair’s most iconic treats. For many Minnesotans, the Pronto Pup isn’t just
What’s the Pronto Pup’s secret? What makes it so delicious? It’s all about the balance of flavors and textures. The hot dog provides a savory, juicy center, while the batter delivers a crispy, slightly sweet coating. When fried to perfection, the Pronto Pup achieves a delectable contrast that’s difficult to resist. Temperature and timing are critical in the frying process. The oil needs to be hot enough to cook the batter quickly without overcooking the hot dog. Too low a temperature, and the batter becomes greasy; too high, and it burns. Experienced vendors know that achieving the perfect golden brown color demands practice and precision.
Pronto Pup in Pop Culture
American pop culture has embraced the Pronto Pup. It has been the star of food documentaries, fairground scenes in movies, even the occasional viral video. Rockaway Beach, the birthplace of the Pronto Pup, continues to honor its culinary legacy. Visitors to the town can stop by the original Pronto Pup stand, which operates to this day, and taste the Oregon classic that became a national favorite.
A Modern Take on a Classic
In recent years, food enthusiasts and vendors have begun customizing the Pronto Pup. Gourmet versions featuring artisan sausages, exotic spices, and unique dipping sauces have appeared at upscale food festivals and trendy
George and Versa Boyington
restaurants. However, even with these fancy variations, the core essence of the Pronto Pup — a simple, satisfying snack — remains the same.
Pronto
Pup Legacy
Today, the Pronto Pup is a cultural icon, particularly in the Midwest and Pacific Northwest. In Rockaway Beach, the Boyingtons’ creation is celebrated annually at the Pronto Pup Festival. Beyond nostalgia, the Pronto Pup’s story is a testament to the spirit of innovation. It’s a reminder that sometimes the best ideas come in response to the simplest of problems — and thinking outside the (soggy) bun.
The next time you’re enjoying a Pronto Pup, or even a corn dog, remember the Boyingtons, Rockaway Beach and the crispy creation that started it all. Whether you prefer yours with ketchup, mustard, or both, there’s no denying the enduring appeal of this quintessential American treat!
CHEMEKETA BOND
Career & Technical Education Bond Information (Measure 24-513)
On May 20th, voters will have the opportunity to consider a ballot measure which would fund an expansion of Career and Technical Education-CTE programs, teaching & learning spaces, campus safety, and building infrastructure maintenance.
If passed, this bond will retain the expiring Chemeketa Community College Bond Rate of $.27/$1,000 of assessed property value.
See what projects the bond will fund at go.chemeketa. edu/bond or scan this QR code.
Prescription for a Cleaner Home
Quality carpet cleaning and more since 1975
By Dennis McNabb, Active Media
Photos by Laurel Bice, Active Media
Our home is our fortress, our refuge, our sanctuary from a world that can often feel chaotic and unforgiving, sometimes even intent on doing us harm. So that it can effectively provide us with such comforts, keeping that fortress clean, organized and current on regular maintenance issues is imperative. When we don’t, our once safe haven can quickly become a cesspool for dust, mold, pollen, animal waste and other pollutants to wreak havoc on our bodies. Two areas of the home that are of particular concern are HVAC systems and carpets and fortunately, Dr. Carpet & Air Duct Cleaning is an expert at handling both!
Family-owned and -operated since 1975, Dr. Carpet & Air Duct Cleaning has earned the reputation of being one of the most trusted names in the business. Adding to their prestige, the company has recently merged with Superior, another highly-esteemed local HVAC/carpet cleaning company to provide even better service, newer and more state-of-the-art equipment, more years of expertise, and the ability to cover a
broader territory! Owner Edward Portz is warm, enthusiastic, and absolutely committed to treating every client like a member of his own family. Integrity and open communication are the core of everything they do.
The World Health Organization has stated that, believe it or not, as many as 3.8 million people die annually of indoor air pollution. Our homes and offices, when not properly cleaned and maintained, can literally be killing us! Two of the primary contributors to this poor air quality are clogged, inefficiently running HVAC systems and dirty carpets, and that is why a call to Dr. Carpet should be at the top of your to-do list. Using innovative, advanced equipment and time-tested techniques, the team at Dr. Carpet can set your mind at ease delivering a thorough, reliable clean every time. Your health, and that of your family, your pets, and the planet, are their number one priority, and as such they use nothing but the most high-quality, eco-friendly, non-toxic solutions to get the job done.
Providing a great sense of continuity, the business is still running out of the same office it’s been in since 1975. They still employ many of the same people as well, so if you’ve hired and received fantastic service from them before, it’s quite possible you may see the same people again. The team at Dr. Carpet consists only of highly trained and certified professionals who are experts in the field. Their extensive expertise guarantees, in fact, that they can handle any job, of any size, commercial or residential, around the clock. Customer support is literally available 24/7 to assist with scheduling, inquiries, and
emergency cleanings. They offer air duct and dryer vent cleaning, carpet cleaning, a host of janitorial services and more! They are also the valley’s only fine area rug cleaner, boasting a specifically designed “rug spa” built for handcleaning your most cherished rugs from around the world.
Serving Oregon from Portland to Eugene, Dr. Carpet & Air Duct Cleaning is your comprehensive, one-call service provider for all things HVAC and carpet related. They are a family-owned and -operated business that loves nothing more than to provide the best possible service in the industry while also giving back to those cherished communities they serve. Sponsoring many local high school sports teams as well as donating regularly to Oregon State University are just a couple of ways they show their appreciation for your continued support. Concerned about the
