Murray Hill Community Advantage Magazine April 2023

Fred Astaire Dance Studios of Oregon is honored to put

October 2022 marked the first ever Oregon Dancing With Our Heroes Gala to benefit Veterans and their families through Fisher House Foundation, raising more than $10,000.

On October 7, 2023, your local Fred Astaire Dance Studios is hosting the second annual Dancing With Our Heroes Charity Gala at The Nines Hotel - Portland.

We are currently seeking United States Veterans, Service Members, and Retirees to participate as dancers! No dance experience required! We will train you and prepare you to give the performance of a lifetime as you dance with your Fred Astaire Dance Studios Pro Partner for donations to the cause.

Not sure about performing? You’re invited to show your patriotism and support for our Nation’s Veterans! Step into a 1940s hangar dance with a GI Jive party and USO-themed Professional Show! 1940s attire encouraged!

For more info: www.nwdcportland.com/charity-gala

Contact: jaillon@fredastaire.com

The History of Archery The Timeless Beauty of the Bow and Arrow

By Robert Matsumura, Contributing Writer

For many of us, the first name that comes to mind when we hear the term “archery” is Robin Hood. Famous for his archery talent, Robin’s favorite weapon, the bow and arrow, has a rich history stretching far back to ancient times.

Archaeologists have traced the bow and arrow to the later Stone Age, having recovered numerous arrowheads throughout Eurasia dating to the paleolithic period (11,000-9000 BCE). Many ancient civilizations such as the Egyptians, Persians, Indians, Chinese, and others employed large numbers of archers in their military forces. In ancient Egypt, figures on the tomb walls in Thebes depict legendary deities providing lessons in archery. The Mesopotamian civilizations, notably the Assyrians and Babylonians, regularly used the bow and arrow for hunting and warfare. In the Old Testament of the Bible, there are multiple references to archery among the ancient Hebrews.

Historically, there were two types of bows employed throughout the world—the composite bow and the simple bow. Depending upon the geographic region and particular culture, one design was more popular than the other. The all-wood simple bow or “self” bow as they were sometimes called, was common to Africa, the Americas, Europe, and Southern Asia.

The dense wood of the Yew tree was a favorite for bow construction.

On the open plains of Asia the composite bow was conceived and first put to use by the nomadic peoples in the region. Shorter in length and

Royal British Bowmen Archery Club, 1822

made from a composite of materials—wood, horn, and sinew— this more compact bow made archery from horseback possible, though wielding it on foot was also possible. The Turks, Mongols, and others conquered many foes due to their acumen as mobile archers on horseback.

Both types of bow had their pros and cons. While composite bows were smaller and lent themselves to shooting from horseback, they were also more difficult to manufacture. Typically, construction of composite bows was more laborious due to the treatment and blending of the different materials. Crafting a composite bow took up to a week to complete, compared to a simple bow which only required a day. Also, the materials in a composite bow were more vulnerable to water damage due to the glue breaking down from humidity and moisture. Simple bows were faster and easier to make, but in general needed to be approximately the length of the archer, making them more cumbersome to wield and transport. The velocity generated by both bows was about equal, and through the ages, although one type of bow might be prevalent in a

particular region due to weather, terrain, or style of warfare, you could frequently find the other type of bow used as well.

At the beginning of the Middle Ages in Europe, the shortbow—a shorter version of the simple bow—was the primary bow used both for hunting and warfare. With a range of about 100 yards, the shortbow was effective against unarmored opponents, but lacked the power to penetrate armor. In the 10th century, crossbows were introduced. Crossbows could penetrate armor and required little training to be effective, but their rate of fire was slow as they were cumbersome and difficult to reload. It was in the 13th century, however, that the famous long bow was introduced. Unlike skilled men-at-arms, archers were typically drawn from yeomen and

the peasantry. The English enjoyed great military success during this period by massing longbowmen and raining clouds of arrows upon opponents to devastating effect. It was due in large part to the effectiveness of the longbow that the English were able to gain victory in major conflicts such as the Battle of Crecy (1346) and the Battle of Agincourt (1415).

With the advent of firearms, bows became obsolete in warfare. From 17801840, however, archery enjoyed a revival in England when the British upper classes began forming archery societies.

Society in Britain eventually established standardized rules called the “York Round”—a series of shoots at 60, 80, and 100 yards.

Mongol Archers

As aristocrats took up archery for both pleasure and as a social activity, women too were allowed to participate, thus making the activity popular with both genders. It wasn’t until after the Napoleonic Wars, though, that archery spread beyond the upper classes to society at large. It was in the 1840s that archery became a modern sport when the Grand National Archery

By the end of the 19th century, archery was declining in popularity among the middle class due to the rise of sports such as croquet and tennis. Despite the waning popularity, however, archery was included in the 1900 Paris Olympics and remains an Olympic event to this day. Currently, archery has enjoyed a resurgence around the world. Modern technology has improved the design of bows and arrows with the use of carbon fiber, aluminum, fiberglass, and other composite materials. Release aids and stabilizers are also now available to increase accuracy and balance. Contemporary archers tend to either shoot in competitive archery—most commonly target archery—or bow hunting, which involves stalking and hunting game in the wild. Another form of competitive archery is Field Archery, which involves shooting targets at various distances in wooded settings. Competitive archery in the U.S. is governed by USA Archery and the National Field Archery Association.

So, if you ever wondered what happened to the old bow and arrow, know that archery continues to thrive and is still enjoyed recreationally by thousands of people around the world. Times have changed, but the bow and arrow still finds its mark!

Ancient India Archery Training

Coffee Comfort For Spring Days

By Dennis McNabb, Contributing Writer

You may wonder, with so many options in our area when it comes to coffee, how does a business like The Human Bean emerge and thrive? In a word, passion. The owners have an enormous passion for high-quality coffee. In another word, demand. They saw a demand for quality coffee served conveniently via drive-thru by friendly, experienced baristas. They focused on their passion, rose to the occasion, and the rest is history!

Aly Koehnke is the Director of Operations and co-owner of 4 locations here in the Portland Metro Area, including the Beaverton location. She started out 15 years ago working at the corporately-owned Canby location, and she loved it so much that she worked her way up into management and then ultimately became a franchisee.

Thomas Jefferson once referred to coffee as “the favorite drink of the civilized world.” Who can argue with that? Especially here in the Pacific Northwest, where 3 out of 4 seasons are marked by cold rainy days, coffee shops are as common as convenience stores.

Here in Beaverton, one of our favorite purveyors of coffee (among other beverages) is The Human Bean. Of course, these denizens of deliciousness aren’t brewing up mere plain black coffee–oh no! They’re building flavor profiles that sound and taste like they belong on the dessert menu at some fancy French restaurant. Cleverly concocted creamy creations of caffeine to comfort us on cold days, the foamy deliciousness is like sunshine in a cup!

The Human Bean originated right here in Oregon, starting with the opening of the first location in Ashland in 1998. The company franchised in 2002, and today they are rocking and rolling with 300 locations in 25 states!

During her time managing the Canby store, she met her current business partner, Josh Veentjer, who was already a franchisee, and they joined forces to grow the brand. Having worked directly with corporate at the top levels of the company, Aly knows firsthand the values that The Human Bean is built on, and her success is a testament to them. She sincerely loves and believes in this brand, and is passionate about sharing all it has to offer with the community.

Speaking of company values, the Human Bean actually has their own coffee sourcing program called Farm Friendly Direct. As the title suggests, they work directly with farmers

around the world, building long-term relationships in an attempt to not only ensure the steady supply of quality beans, but also to help support those farming communities with consistent business. It’s a win-win for everyone involved!

The beans are then sent to Portland Coffee Roasters, another of their longterm business partners. Portland Coffee then roasts and delivers the beans to The Human Bean on a weekly basis, so they’re always fresh! It’s a special unique blend that you can’t get anywhere else, and the proof is in the pudding, as they say–or in this case, it’s in the coffee. You will never get a substandard cup of coffee at any of their locations. It never tastes “burnt,” because it’s always smooth and creamy, never bitter, and never too sweet. The love is in the details!

Another value that sets The Human Bean above and beyond is their commitment to top-notch customer service. Yes, they consistently serve delicious, high-quality drinks and food made from the best ingredients. Yes, they have beautifully designed, clean, and efficient stores that are conveniently located for their customers. Yes, they are locally-owned with a strong presence in their communities. And yes, they do top off your drink with a delicious chocolatecovered espresso bean! And on top of all that, you get fantastic service every time. Go to any of their locations and you will experience it first-hand. Their baristas are friendly, professional, and experienced, and more than happy to help you choose or conceive your new

favorite drink or breakfast sandwich. This is no accident; the owners and managers of The Human Bean have carefully cultivated this friendly and open environment to ensure that you have the best experience possible.

If you haven’t already, do yourself a favor and visit The Human Bean today. Spring weather can be cold and drizzly and snowy, so it’s the perfect time to get a delicious cup of cheer to warm the soul and share a smile with your barista. Once you’ve gone Bean, you’ll never go back!

The Human Bean is located at 14435 SW Tualatin Valley Hwy. in Beaverton. For more information, give them a ring at (503) 747-3401 or order delivery at grubhub.com.

The Bean.

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