Monmouth and Independence Community Advantage Magazine April 2025
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Brittany Jungenberg, Director of Marketing
Kate Astle, Copyeditor
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Justin Andress, Communications Manager
GRAPHIC DESIGN
Hilary Berg Sean Carver
Dani DeGraw Brittany Jungenberg
Morgan King Justin Nelson
Shawn Schmidt Kaity VanHoose
CONTRIBUTING WRITERS
Justin Andress Patti Jo Brooks
Angie Helvey Lucas Holmgren
Robert Matsumura Dennis McNabb
Kelly Romo Gretchen Van Lente Ty Walker Sunny Weidman Kerry Yu
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Laurel Bice Carly Carpenter
Angie Helvey Brittany Jungenberg
Malaina Kinne Lisa Kuhlman
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APR/MAY 2025
WHAT'S HAPPENING AT YOUR PUBLIC LIBRARY Monmouth
The Monmouth Public Library offers different CULTURAL PASSES for check out by adults with Monmouth Public Library as their home library. The Library currently has Cultural Passes from: Gilbert House Children's Museum
The Oregon Garden Polk County Historical Society and Museums
What is a Seed Library?
A collection of donated seeds (vegetable, herb & flower) that are available to both patrons and nonpatrons of the Monmouth Public Library. (You don't need a library card to use the Seed Library, but we'll be happy to make one for you). Our hope is that you will use this opportunity to grow some vegetables and perhaps donate a few to the local food banks. Seed packets are free - adults may check out 3 packets of seeds per day!
MANGA ANIME CLUB (Teens 13 -18)
Wednesdays at 4:00 PM
Provided by Friends of the Monmouth Library
LEARN MORE ABOUT WHAT IS HAPPENING AT YOUR LIBRARY HERE!
A Farming Tradition
93 years of agriculture supplies, equipment, and service
customers’ farms afloat by lowering the costs of fuel, tires, and farm supplies.
By Justin Andress, Active Media
Photos by Laurel Bice, Active Media
Few businesses in Polk County and the surrounding area can claim to be a true institution in their community. But that’s exactly the case for Ag West Supply, an agriculture co-op that supplies the multitude of farms surrounding its Rickreall location.
Through time, it hasn’t always been a smooth ride, but Michael Main, the person charged with preserving Ag West Supply’s legacy, says it’s always a pleasure keeping the organization nimble and ready to serve its customer base.
“We started out small,” says Main. “We grew with the help and support of the community because we are a coop that’s owned by farmers. As a co-op, we have a Board of Directors, and they are farmers too. The co-op business model is designed to offer goods and services at a competitive price and pass the savings on to our customers.
The story of Polk County Farmers Co-op (better known as Ag West Supply) began in 1932 at the height of the Great Depression. The organization’s goal was simple: To keep their
Both the co-op’s patrons and locals alike soon turned the store into a favorite place to shop for competitively priced goods or just catch up with their neighbors. Visitors to the store will find that the spirit is preserved in the modern incarnation of Ag West Supply. There’s still the same warmth, focus on affordability, and excellent customer service that has kept the store in business for nearly a century.
What many people in the surrounding areas may not realize is that the shop’s goods and services extend beyond those patrons who invest in the co-op to the general public. Ag West Supply remains one of the most cost-effective solutions for homeowners, hobby farmers and professional farmers, regardless of their needs.
A visit to Ag West Supply is sure to be remembered. It’s well worth the trip to the store whether you’re there for business or pleasure. Just a short 10-minute drive from Dallas, Monmouth, Independence, and West Salem, Ag West Supply carries a massive inventory of brand name essentials like fencing, pet and livestock feed, hay, hardware, lawn mowers, log splitters, generators, weed eaters, chainsaws and more!
Ag West Supply’s Rickreall location is also home to a Point S Tire location that provides a complete assortment of automotive services. Perhaps most critically, the Point S Tire location specializes in agriculture tires, whether you visit the shop or they come to you.
Today, Ag West Supply is a streamlined, service-oriented company that remains devoted to the community it serves. “Our employees live and work in our community,” says Main. “Over the years our employees have built personal relationships with our customers, knowing many of them by name. We are truly dedicated to being your one-stop shop for all your needs.”
You can learn more about Ag West Supply at their website: agwestsupply.com
A Call to Action for Our Planet
The ongoing challenge of sustainability and climate action
By Robert Matsumura, Active Media
Every year on April 22nd, millions of people around the world celebrate Earth Day, a day commemorating environmental protection and raising awareness about our planet’s well-being. But how did Earth Day come about? The story of Earth Day is both fascinating and inspiring, a testament to how a collective push for change can have a lasting impact.
The Spark of the Movement
Earth Day actually dates back to the late 1960s when environmental concerns swelled across the United States. Issues of water pollution, air quality, pesticide use, and the loss of wildlife were looming large in the public consciousness. Rachel Carson’s 1962 book Silent Spring had already brought to light the dangers of pesticides, and a growing concern for the environment was beginning to take root.
It wasn’t until 1969, however, that the idea of Earth Day began to form. Senator Gaylord Nelson from Wisconsin — alarmed by the lack of political attention to environmental issues —vowed to take action. He envisioned a nationwide teach-in focused on the environment to engage the public and pressure politicians to embrace the environmental cause. Nelson drew inspiration in part from the student protests of the 1960s, which demonstrated how grassroots movements could galvanize the public and bring about real change.
The First Earth Day: A Massive Success
Earth Day was born on April 22, 1970. Nelson, with the assistance of activist Dennis Hayes, mobilized an astonishing 20 million Americans across the country — about 10 percent of the U.S. population at the time — who came together in rallies, teach-ins, and protests. The movement was not just about protesting, but about generating a dialogue around the need for environmental regulation and conservation.
The first Earth Day was a monumental success. People from all walks of life came together, including students, teachers, scientists, and activists. For the first time, environmental issues were discussed on a grand scale, clearly showing that protecting the Earth was no longer a niche concern but one that deserved national attention.
The Birth of Environmental Legislation
The success of Earth Day extended far beyond rallies, however. Significant changes in U.S. policy resulted from this event. In the wake of the first Earth Day, Congress passed major environmental legislation, including the Clean Air Act, the Clean Water Act, and the Endangered Species Act. The Environmental Protection Agency (EPA) was also created in 1970. It was clear that public opinion had shifted, and lawmakers took notice.
Earth Day Goes Global
Although Earth Day was born in the United States, its message resonated around the world. In 1990, Earth Day went international, with 200 million people in over 140 countries participating. Since then, Earth Day has continued to grow. Events now take place in countries across the globe, with the Earth Day Network actively coordinating the activities.
A Day for Action and Reflection
Today, Earth Day is more relevant than ever. As the planet grapples with climate change, deforestation, and diminishing biodiversity, Earth Day is a reminder that everyone has a role to play in protecting our environment.
So this April 22nd, whether you’re planting a tree, cleaning up a local park, or simply recycling a plastic container, remember that Earth Day is a day to celebrate the planet we all share, ensuring that it continues to be a healthy and enjoyable place for generations to come!
Chemeketa Graduates: The Backbone of Our Community
From the paramedics saving lives to the dental assistants ensuring your brightest smile, Chemeketa Community College graduates are everywhere, making a difference.
They are the auto mechanics keeping you on the road, the electricians powering your homes and businesses, and the skilled professionals driving our local economy forward. Our community depends on their expertise, and so do local employers. At Chemeketa, we provide the training and hands-on experience needed to build a healthy, strong, and thriving community.
Will you be among our next group of graduates?
Explore our diverse career education pathways in healthcare, skilled trades, technology, and beyond. Your future starts here.
Chemeketa Community College
Building Careers, Strengthening Communities.
CHEMEKETA BOND
Career & Technical Education Bond Information (Measure 24-513)
On May 20th, voters will have the opportunity to consider a ballot measure which would fund an expansion of Career and Technical Education-CTE programs, teaching & learning spaces, campus safety, and building infrastructure maintenance.
If passed, this bond will retain the expiring Chemeketa Community College Bond Rate of $.27/$1,000 of assessed property value.
See what projects the bond will fund at go.chemeketa. edu/bond or scan this QR code.
Engineering a Love for Music
Dallas welcomes dynamic band director
By Kelly Romo, Active Media
Stephen Burroughs is the Director of Bands for the Dallas School District, serving as the band director for both LaCreole Middle School and Dallas High School. This first year has been a rewarding challenge, made possible by the strong support of the community, staff and administration. Balancing the demands of both programs requires careful planning and organization, and he approaches both with enthusiasm and a clear vision for the future.
Mr. Burroughs’ interest in music began in fifth grade and his appreciation for music grew under the guidance of influential teachers and directors. He initially considered a career in engineering, but during his later high school years, he realized the impact music could have on students. After studying music education at the University of Oregon, he briefly taught music at an elementary school. He enjoyed his time in primary school but missed the unique energy of instrumental music education. While attending a wind-conducting workshop held at the University of Oregon, he learned about the opening for the Director of Bands position in the Dallas School District and the exciting things happening there. The opportunity in Dallas
aligned with his teaching philosophy and desire to return to band instruction, so he applied for the job.
Mr. Burroughs believes that band fosters a sense of belonging and collaboration. It provides a space for students to build lasting friendships as they develop their musical and creative talents. The band has become an integral part of school spirit through pep band performances, assemblies and renewed traditions like the school fight song. Managing programs across seven grade levels involves strategic planning and relationship-building. Mr. Burroughs works to meet the needs of students at every skill level, from beginners to those with advanced abilities. Coordinating concerts and performances require preparation months in advance and has given him the opportunity to develop relationships with people throughout the district and community.
The success of the Dallas band programs is due to support from teachers, staff and administrators. The district values performing arts and is working to ensure the resources are in place for a growing band program. After learning about the district’s instrument inventory needs, School Board Member Lu Ann Meyer organized an instrument drive. Community partnerships, like those with Band4All, also play a vital role in providing instruments and other resources.
Mr. Burroughs’ future goals for the program include the introduction of a marching band, participation in solo ensemble competitions and expanding field trip opportunities to expose students to a broader world of music. Mr. Burroughs’ long-term vision focuses on creating opportunities for students to explore their potential in music and discover its meaning in their lives.
Dallas in Bloom
Local garden club hosts spring market
By Angie Helvey, Active Media
Spring is finally here, and it’s an exciting time in the Willamette Valley, with buds blooming and birds chirping the sweet sounds of the season. Come soak up the sunshine at the fifth annual “In the Garden Faire,” a bustling bazaar with over 60 vendors selling artisanal creations and a curated collection of garden essentials designed to bring wonder and whimsy to your garden and living spaces.
This year’s “Faire” will be held on Saturday, May 17, from 9 a.m. to 4 p.m. Vendor booths will fill the gym of the Evangelical Bible Church at 1175 SE Howe Street and the parking lot on the Miller Street side of the church. The Dallas Garden Club has hosted the event since its inception. “It’s our primary source of income for community projects, but also a great opportunity to talk with people about gardening and the garden club,” says Dallas Garden Club President Mike Stewart.
From thriving plant starts and gardening tools to yard art and handmade crafts, “In the Garden Faire” offers an astounding selection of treasures. Tide Creek Nursery will have a beautiful array of shrubs and flowers on-site. Shoppers can find one-of-a-kind creations like hand-painted barn quilts
by Barn Dog Quilts or teacup fairy gardens by Rose and Wax. Be sure to stop at Simply Joyful Cookies to indulge in delicious confections made locally in Dallas. The Dallas Garden Club and the Salem Area Garden Club will have booths with a “country store” theme, selling used garden tools, books and other unique items. Many vendors are returning, and some are brand new this year.
Formed in 2016 with 16 charter members, the Dallas Garden Club’s motto is “Making a Difference Where We Live,” and “In the Garden Faire” is a large part of that initiative. Proceeds from prior “Garden Faire” events have supported community outreach projects like the Pollinator Garden and the Blue Star Memorial Marker at the Dallas Post Office, the Gold Star Memorial Marker on Levens Street — near the entrance to the Dallas City Park — and the Torii Gates at the newly designed Japanese garden at the City Park. They’ve also provided financial, food and clothing support to the local Kindness Club, 4-H scholarships for their summer day program and youth awards for the Polk County Fair.
Garden Club membership is open to people of all ages who have an interest in the many facets of gardening. They meet on the 4th Monday of each month from 6:30 to 8 pm in the Evangelical Bible Church Youth Center. The program includes members sharing gardening tips and tricks, a speaker or video presentation on a specific topic, refreshments and a drawing for memberdonated items to close out the evening. It’s the ultimate community group for local gardening enthusiasts!
For more on “In the Garden Faire” or the Dallas Garden Club, contact Mike Stewart, Club President at 503-510-3293 or by email at mrmikeoregon@aol.com
If you need a driveway redone, there’s no better company than Holmes Asphalt. They were so quick to send someone out to give me a quote and their prices were some of the best I’ve found. Their crew started work right away and did an awesome job. My new driveway looks amazing. Everything is so even and perfect. They really do great work and use great quality materials. I highly recommend them. —BILL T.
Field to Fork
Explore local produce and much more
By Angie Helvey & Donovan Darling, Active Media
Join your community at The Independence Farmers Market to enjoy a selection of fresh local foods, shop creations from local artisans and more. “It’s a place where people can come together and build relationships while helping to maintain a thriving local economy,” says Eden Olsen, board president and owner of Lucky Crow Farm. The market started in 1993, and market manager Martha Walton of Walton’s Garden has been involved since 1999. Located at the Umpqua Bank parking lot at the corner of Highway 51 and Main Street, the market runs April through October, Saturdays, 9 a.m. to 2 p.m. Vendors range from old favorites to newcomers. Peruse fresh produce from area growers, including Backyard Bounty, Tony Diaz and Sunreach Farm. Discover jams, jellies, pickled vegetables and farm-fresh eggs at TDM Acres. Stock up on Oregon Creamed Honey and grab tasty treats from local bakeries. Visit Black Cloud Farm for delicious fresh and frozen
lamb farmed right in Monmouth. The market also hosts live music on some Saturdays, and Vianny’s Tamales is always there serving up homemade tamales. Clubb Massage is on-site, ready to provide a few minutes of blissful relaxation, and many makers are present with handcrafted creations.
“We live in an exceptional growing climate with so much variety, especially during the spring and summer months, and we love sharing that with our local communities,” says Eden, who last year started the Double Up Food Bucks program at her booth, so anyone using SNAP benefits can buy fresh produce at half the price. More booths will be participating in the program this season. For those needing transportation, The MonmouthIndependence Trolley is a fun, easy way to visit downtown.
Independence Farmers Market is located at 302 S Main St. in Independence. For more information, visit their Facebook page or www.independencefarmersmarket-or.org.
Pasture Proud
Family-owned sheep farm raises flourishing flock
By Angie Helvey, Active Media
Dark skies over Black Cloud Farm are a regular occurrence — like in most of the Pacific Northwest — but that’s not how the property got its name.
Owners Sean and Carol Park bought this farm in 2018 as Sean’s retirement venture after 24 years in the Navy. “When you’re on a Navy ship, everyone has a nickname,” he explains. “I was the weather forecaster, the Black Cloud.” Nowadays, the couple and their two daughters are sheep farmers, raising animals that produce USDA-certified grassfed meat and the coziest wool.
Sean and Carol both grew up working with sheep in 4-H despite their families’ histories as dairy farmers. They met
in the sheep barn at the Washington State Fair. After getting married, they traveled for Sean’s military career until it was time to settle down.
“We wanted our kids to grow up experiencing a farming lifestyle like we did,” Carol explains. Their 51-acre property sits on the border of Dallas and Monmouth and features vast hay fields, a creek and lush green pastures.
Black Cloud Farm currently has around 60 sheep, featuring two registered breeds and a flock lineage that Sean and Carol carefully sourced from prior 4-H contacts. The Dorsets are a dual-purpose breed, known for their clean, mild flavor with little to no game. “The Dorset wool is on the scratchier side but very warm,” says Carol. The Natural Colored Merinos come in shades of brown, black, and gray and are better known for their wool, with fine fleeces that are treasured by handspinners. “The Merino wool is soft, silky — people love it,” she explains. The Park family has bred their Dorsets and Merinos together to make hybrid “Dorinos,” whose fleeces pick up dye color beautifully and feel incredibly soft against the skin.
Mature lambs are sent for USDA processing at Century Oak Packing Company in Mount Angel. Black Cloud Farm features a certified meat storage room with giant freezers and every cut of meat you can think of. There’s an impressive variety, from chops and sirloins to sausage, bacon, and osso buco, and Sean’s the authority on the many tasty ways to prepare each cut. “I use a lot of Mediterranean recipes — they’ve been cooking with lamb for thousands of years,” he says. “My kids’
favorite is Hunkar Begendi, which is a lamb stew with creamy eggplant sauce. It’s amazing with flatbread.”
The family has regulars who visit the farm to pick up their meat, but most get it from the local farmers markets. Black Cloud Farm has participated in The Original Independence Farmers Market since 2020 and added the Dallas Oregon Farmers Market last year. Customers can stop by their booth for farm-fresh meat and colorful eggs from their chickens. Carol has a degree in ceramics and sells her beautiful handmade pottery pieces and dyed felt balls made with wool from the farm. Black Cloud Farm can also be found at local wool shows, like the Black Sheep Gathering, the Oregon Flock and Fiber Festival and the Oregon State Fair.
Besides sheep and chickens, Black Cloud Farm is home to three dogs,
four cats, an old llama, and a gaggle of turkeys led by Alistaire, a giant bird who loves to make a lot of noise and show off his tail to anyone who walks by. Sean, Carol, and their two daughters all chip in on farm chores, though Carol works full-time for the State of Oregon. There are still a lot of
improvements they’d like to make, like adding more fencing for year-round rotational grazing. “We’ll get there,” says Sean. “One of the biggest goals behind all this is to create and leave something for our kids.”
The Park family loves the Polk County community, and for Sean and Carol, it feels like the home they left before Sean’s military career. At its core, Black Cloud Farm’s primary objective is to raise fresh, nutritious meat for their friends and neighbors. “We’re happy to be able to provide local, healthy food to the community using traditional farming methods,” Sean says.
Black Cloud Farm LLC is located at 5705 Cooper Hollow Rd. in Monmouth. To purchase meat outside farmers market hours, give them a call at 240-313-6636 or send a message via their Black Cloud Farm, LLC Facebook page.
Pronto & Perfect Pronto & Perfect Pronto &
How a small-town snack became an American icon
By Robert Matsumura, Active Media
WWWhen you think of classic fair food, what comes to mind? Perhaps it’s cotton candy, funnel cakes, or caramel apples. For many Americans, the ultimate fair staple is the corn dog. And when it comes to corn dogs, one name stands out in the annals of fried food history: the Pronto Pup.
Rainy Start in Rockaway Beach
juicy hot dog encased in a crispy, fried shell was irresistible!
Birth of a Franchise
While you might think the Pronto Pup’s origins trace back to the bustling state fairs of Texas or Minnesota, it is the town of Rockaway on the Oregon Coast that claims the distinction. In the late 1930s George and Versa Boyington, a couple who operated a hot dog stand, found themselves at the mercy of Oregon’s notoriously wet weather. The rain would soak the buns, leaving them with soggy sandwiches and frustrated customers. Undeterred, George experimented with dipping hot dogs into a thick batter made from flour and frying them. The result? A crispy, golden, portable treat that was rain resistant — the perfect snack for the Pacific Northwest’s soggy unpredictable weather.
What’s in a Name?
The Boyingtons desired a name that conveyed both the speed and convenience of their new invention.
After a brainstorming session they landed on “Pronto Pup,” evoking the quickness of serving and eating
More than just inventors, the Boyingtons were also savvy entrepreneurs. Recognizing the potential of their invention, they franchised the Pronto Pup, selling the equipment and batter mix to aspiring vendors across the country. By the 1950s, Pronto Pups had become a staple at fairs, carnivals and drive-ins nationwide.
Corn Dog vs. Pronto Pup?
The difference resides in the batter. While corn dogs are typically made with a cornmeal-based batter, Pronto Pups use a flour-based batter. The result is the Pronto Pup has a lighter, more pancake-like texture, versus its cornbread-coated cousin.
Expanding Pronto Pup’s Reach
As fairs and festivals exploded in popularity throughout the mid-20th century, so too did the Pronto Pup. Its portability and affordability made it a perfect fit for the evolving American lifestyle. Drive-ins, a cultural hallmark of the
1950s, also embraced the Pronto Pup, offering it on their menus alongside burgers and shakes.
The Boyingtons continued to refine their business model, focusing on quality and consistency. Vendors were required to use the official Pronto Pup batter mix, ensuring that every Pronto Pup, whether sold in Oregon or Omaha, tasted just right. This commitment to quality also helped establish the Pronto Pup’s reputation as a consistent and delicious snack.
Science of the Perfect Pup
Regional Rivalries and Imitators
Of course, with success came competition. The Pronto Pup’s rise to fame spurred the creation of similar snacks across the country, most notably the corn dog. While many corn dog enthusiasts assert that the cornmeal batter adds a unique flavor, Pronto Pup loyalists insist that nothing beats the original flour-based recipe.
In Minnesota, the Pronto Pup’s popularity inspired fierce loyalty. At the Minnesota State Fair, an event that draws millions of visitors each year, Pronto Pups are sold at numerous stands and remain one of the fair’s most iconic treats. For many Minnesotans, the Pronto Pup isn’t just
What’s the Pronto Pup’s secret? What makes it so delicious? It’s all about the balance of flavors and textures. The hot dog provides a savory, juicy center, while the batter delivers a crispy, slightly sweet coating. When fried to perfection, the Pronto Pup achieves a delectable contrast that’s difficult to resist. Temperature and timing are critical in the frying process. The oil needs to be hot enough to cook the batter quickly without overcooking the hot dog. Too low a temperature, and the batter becomes greasy; too high, and it burns. Experienced vendors know that achieving the perfect golden brown color demands practice and precision.
Pronto Pup in Pop Culture
American pop culture has embraced the Pronto Pup. It has been the star of food documentaries, fairground scenes in movies, even the occasional viral video. Rockaway Beach, the birthplace of the Pronto Pup, continues to honor its culinary legacy. Visitors to the town can stop by the original Pronto Pup stand, which operates to this day, and taste the Oregon classic that became a national favorite.
A Modern Take on a Classic
In recent years, food enthusiasts and vendors have begun customizing the Pronto Pup. Gourmet versions featuring artisan sausages, exotic spices, and unique dipping sauces have appeared at upscale food festivals and trendy
George and Versa Boyington
restaurants. However, even with these fancy variations, the core essence of the Pronto Pup — a simple, satisfying snack — remains the same.
Pronto
Pup Legacy
Today, the Pronto Pup is a cultural icon, particularly in the Midwest and Pacific Northwest. In Rockaway Beach, the Boyingtons’ creation is celebrated annually at the Pronto Pup Festival. Beyond nostalgia, the Pronto Pup’s story is a testament to the spirit of innovation. It’s a reminder that sometimes the best ideas come in response to the simplest of problems — and thinking outside the (soggy) bun.
The next time you’re enjoying a Pronto Pup, or even a corn dog, remember the Boyingtons, Rockaway Beach and the crispy creation that started it all. Whether you prefer yours with ketchup, mustard, or both, there’s no denying the enduring appeal of this quintessential American treat!
HVAC Solutions With Integrity
“Peak” quality services and products at prices you can afford!
the industry’s inefficiencies and acknowledged the opportunity to do better. Sharing the same drive, passion, and commitment to excellence, they established Peak Heating & Air in 2018 to provide HVAC installation, maintenance, and repairs with integrity. They use only the highest quality products, maintain complete transparency regarding costs and repair times, and afford unparalleled customer service across the board. And they never compromise quality for time!
By Dennis McNabb, Active Media
Photos by Laurel Bice, Active Media
Over the past decade, HVAC installation costs have ballooned due to unnecessary overhead expenses (resulting from service providers’ inefficiencies) and brand/product price gouging. It’s unfortunate for consumers in that we often get stuck paying these higher prices without alternative options or recourse. Fortunately, some HVAC service providers exist to buck such trends. They employ more effective and conscientious methods to deliver installation services of the highest quality while still keeping overhead costs at a minimum. One such company is our very own locallyowned and-operated Peak Heating & Air.
Peak Heating & Air is the brainchild of owners Shane Rodriguez and Troy DeYoung. After working for several years at larger corporate entities, they were each exposed to many of
Services include but are not limited to: maintenance, repair, and replacement of air conditioning units, heat pumps, furnaces, refrigeration units, and thermostats. They can also run a full home energy assessment.
As a Trade Ally of Energy Trust of Oregon, they are licensed to provide tools and recommendations to help you save money on energy solutions that are both costeffective and environmentally responsible. They offer financing through their partnership with FTL Finance and a vast array of service plans designed to best suit your specific needs.
When it comes to choosing HVAC service providers, there is no shortage of alternatives. Few, however, promise the same level of care, expertise, and quality of work as Peak Heating & Air, and at such a fair price. Because this is a locally-owned business, both owners have close ties to the community. They are heavily involved in many local charities and regularly donate time, money and equipment to various causes. The Dallas community is home and they pride themselves on treating customers and staff members alike as friends and family.
Don’t waste your time or your hard-earned money looking elsewhere. Peak Heating & Air is the premier business of its kind in the region and boasts an A+ rating from the Better Business Bureau. Whether you need a quick service call or a full energy assessment, contact them today for a free consultation. On a side note, if you are an HVAC expert looking for a job, they are hiring!
For more information, check out their website: peakheatingandair.net or call 503-623-0800.
PEAK HEATING AND AIR is founded on providing installation, maintenance and repairs of HVAC systems with a level of integrity that is greater than traditional companies. We only work with materials of the highest quality and our suppliers are known for their superior performance.
We are a Trade Ally of Energy Trust which affords us the opportunity to connect our customers with savings on energy solutions that are cost effective and environmentally responsible.
Experience PEAK performance and efficiency that lasts for years to come.
Make sure to ask us about our 10 year labor warranty!
Owners Shane Rodriguez and Troy DeYoung. Together, they have over 30 years of experience in the HVAC industry.
The Fire That Named a City
A tale of pioneers, progress, and perseverance in the Willamette Valley
The Founding of Woodburn
As more settlers arrived in the Willamette Valley, towns began to spring up along the stagecoach routes. The area now known as Woodburn was originally part of the Donation Land Claim Act of 1850, a federal construct that encouraged settlers to establish farms by offering free land. It wasn’t long before the small settlement began to grow, as more pioneers homesteaded the fertile soil of the region. Early settlers such as Eli C. Cooley, Bradford S. Bonney, George Leisure, and Jean B. Ducharme were some of the first settlers to lay claims in the area.
By Robert Matsumura, Active Media
Boasting a rich and colorful history, Woodburn grew from humble origins as a farming community into a vibrant city whose story reflects the broader history of Oregon itself — marked by waves of settlement, agricultural innovation, and community spirit. Today a bustling city of over 25,000 residents, Woodburn continues to help shape the dynamic future of the Willamette Valley, and its past tells a tale of the region’s cultural and economic identity.
The Early Years:
Indigenous Peoples and European Exploration
Far prior to settlers arriving in the Willamette Valley, the region was home to various indigenous tribes, primarily the Kalapuya people. Having lived in the valley for thousands of years, Kalapuya were skilled hunters, fisherman, and gatherers, thriving on a diet of fish, berries, and plants. Present-day Woodburn was home to many of their seasonal camps and traditional hunting grounds.
European exploration of the region commenced in the early 19th century as fur traders and explorers like David Douglas and the Hudson’s Bay Company arrived to chart the land. By the mid-1800s settlers began flooding into the Oregon Territory, drawn by the promise of fertile land and new opportunities.
In 1862 Jesse Settlemier purchased 214 acres from Ducharme in a foreclosure sale and founded the Woodburn Nursery Company, a venture that gained prominence throughout the West. In 1871 Settlemier platted four blocks of what evolved into downtown Woodburn. He later donated land to the Oregon and California Railroad to lay tracks through the town. Originally, the town was named Halsey, but the name was changed due to another town in the Willamette Valley having the same name. It is said that the town
was named Woodburn because of a slash burn in the 1880s that got out of control and set flame to a nearby woodlot.
Woodburn was officially incorporated as a city in 1889, a milestone that marked its transition from a rural outpost to a burgeoning agricultural hub. In the years that followed, Woodburn’s position in the heart of the Willamette Valley, one of the most productive agricultural regions in the country, allowed it to thrive.
The Rise of Agriculture
From the beginning, agriculture has been at the core of Woodburn’s economy and identity. The Willamette Valley proved ideal for growing a wide range of crops, including wheat, oats, and vegetables. It was the establishment of fruit orchards, however,
Early School Woodburn
Main Street in the early 1900s
in the late 19th century, that truly put Woodburn on the map. By the early 1900s, the city had earned a reputation as one of the best fruit-growing regions in Oregon.
The Southern Pacific Railroad, which passed through Woodburn, facilitated the transport of agricultural products to markets far beyond Oregon. This transportation network spurred opportunities for growth, and both residents and businesses burgeoned in the area.
Woodburn and World War II
World War II brought a surge of activity to Woodburn. The wartime economy provided a boost to the local industry, with many farms shifting to produce goods for the war effort. It was during this time that the U.S. government’s Braceros Program brought agricultural workers from Mexico to Oregon to help work the farms, which were suffering a labor shortage due to men serving abroad in the war. Many of these workers eventually settled in Woodburn. Today 95 percent of the businesses in downtown Woodburn are Latino owned-and -operated.
Post-War Growth and Development
After World War II, Woodburn continued to grow and change. The postwar boom saw the development of new businesses and infrastructure as
the population expanded rapidly. In the 1950s and 1960s, Woodburn experienced significant suburbanization.
The construction of highways made it easier for people to commute to nearby cities, allowing Woodburn to attract new residents seeking a quieter, rural lifestyle while still maintaining access to urban amenities.
Also during the 1950s, Molokans, a Christian sect which had broken away from the Russian Orthodox Church, began settling in the Woodburn area and the surrounding Willamette Valley.
These Russian Orthodox Old Believers arrived by the thousands, and in 2022 it was estimated that 10,000 Old Believers live in the Woodburn area. Many of these children have the good fortune to attend one of the few K-12 public s chools in the U.S. with a Russian language program.
The establishment of the Woodburn Company Stores in the 1990s also provided a significant boost to the economy with its outlet stores drawing visitors from both near and far. The outlet mall still remains a key
attraction, bringing thousands of shoppers each year.
Today’s Woodburn: A Diverse and Thriving
Community
Today, Woodburn is a diverse and vibrant city. While it remains a hub of agriculture, the city is also home to a growing number of wineries, reflecting the popularity of Oregon wines. In addition to its agricultural heritage, Woodburn’s rich cultural diversity is reflected in the city’s local festivals, restaurants, and community events such as the annual Woodburn Fiesta Mexicana, which celebrates the city’s Mexican heritage with music, dance and food, drawing crowds from all over the region. Woodburn also takes pride in its historic downtown, where many of the charming buildings and storefronts from the late 19th and early 20th centuries still reside. The Woodburn History Museum provides glimpses into the city’s past, featuring artifacts and exhibiting highlights of the agricultural roots and the people who helped shape the area.
So the next time you’re traveling down I-5, take the opportunity to explore Woodburn and its unique historical and cultural heritage. A portrait of resiliency, hard work and civic pride, Woodburn is truly one of the Willamette Valley’s rising stars!
Russian female immigrants, 1967
Woodburn High School Students, 1966
Cultural Heritage Inspired Woodburn Mural
Woodburn Premium Outlets
Pet Disaster Preparedness
Learn how to prepare your pets for an emergency evacuation
In an emergency, your pets will be even more dependent on you for their safety and well-being. Disaster plans must include your furry family members too. Learn what to do to keep your beloved pets safe! This guide is primarily about dogs and cats. For tips on disaster planning for livestock, horses, birds, reptiles or other small animals, please visit www. humaneworld.org/en
Top Tips for Keeping Your Pets Safe
During a Disaster
1. If it’s not safe for you to stay in your home during an emergency, it’s not safe for them either!
2. Include supplies for your pet in your emergency kit, or assemble an emergency kit for your pet.
3. Make an evacuation plan for you and your pets. Many hotels and shelters do not accept animal guests, other than service animals.
Assemble an Emergency Kit for Your Pet
Keep items in an accessible place and store them in sturdy containers so they can be carried easily. You should include:
• Sturdy leashes, harnesses and/or carriers to transport pets safely and ensure that they can’t escape.
• Food, drinking water, bowls, cat litter/pan and a manual can opener if your pet eats canned food.
• Medications and copies of medical records stored in a waterproof container.
• A first aid kit.
• Current photos of you with your pet(s) in case they get lost. Since many pets look alike, this will help to eliminate mistaken identity.
• Information on feeding schedules, medical conditions, behavior problems, and the
name and number of your veterinarian in case you have to foster or board your pets.
• Pet beds and toys, if easily transportable.
Create an Emergency Plan for Your Pet
The best way to protect your household from the effects of a disaster is to have a plan, and that includes your pets. Being prepared can save their lives.
Know a Safe Place to Take Your Pets
If you have to evacuate your home during a disaster, the best way to protect your pets is to evacuate them too. If it’s not safe for you to stay behind then it’s not safe to leave pets behind either.
• Know which hotels and motels along your evacuation route will accept pets in an emergency. Call ahead for reservations if you know you may need to evacuate. Ask if no pet policies could be waived in an emergency.
• Most American Red Cross shelters cannot accept pets because of health and safety concerns and other considerations. Service animals that assist people with disabilities are allowed in Red Cross shelters.
• Know which friends, relatives, boarding facilities, animal shelters or veterinarians can care for your animals in an emergency. Prepare a list with phone numbers.
• Although your animals may be more comfortable together, be prepared to house them separately.
• Include your pets in evacuation drills so that they become used to entering and traveling in their carriers calmly.
• Make sure your pet’s vaccinations are current and that all dogs and cats are wearing collars with securely fastened, up-to-date ID. Many pet shelters require proof of current vaccinations to reduce the spread of disease.
