McMinnville Community Advantage Magazine October 2023

McMINNVILLE 508 HWY. 99 WEST (503) 474-0902

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ADMINISTRATION

Matthew Nelson, Publisher Catrina Nelson, CFO

Tara Weidman, Executive Assistant

PRODUCTION

Jeremy Okai Davis, Art Director

Donovan Darling, Content Manager

Kate Astle, Copyeditor

Kaity VanHoose, Social Media Manager

Hilary Berg, Graphic Designer

Sean Carver, Graphic Designer

Dani DeGraw, Graphic Designer

Brittany Jungenberg, Graphic Designer

Morgan King, Graphic Designer

Shawn Schmidt, Graphic Designer

CONTRIBUTING WRITERS

David Bates Patti Jo Brooks

Tyler Francke Olive Gallagher

Angie Helvey Lucas Holmgren

Robert Matsumura Dennis McNabb

Kelly Romo Ty Walker

Alice Williams Kerry Yu

CONTRIBUTING PHOTOGRAPHERS

Laurel Bice Carly Carpenter

Tyler Francke Angie Helvey

Malaina Kinne Lisa Kuhlman

Kara Langley Tayler Lundquist

Andrew Sambuceto Henry Schifter

Hayley Starkey Brittney Waterman

ADVERTISING SPECIALISTS

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David Long Chris O’Brien

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COMMUNITY Juliette’s House

OCT/NOV 2023

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BUSINESS FEATURE Chris Browne Insurance

COMMUNITY Hazel’s House Rescue

Yamhill River Writers Group

Every Month On The Second Monday

For More Details Scan or visit: mcminnvilleoregon.gov/calendar/2023-02

Craft Fair Registration Opens Wednesdays at 10:30 am

For More Details Scan or Visit: mcminnvilleoregon.gov/calendar/2023-02

Maculeles Strumming Circle

Every Month On The First Wednesday

For More Details Scan or visit: mcminnvilleoregon.gov/calendar/2023-02

Poetry Night

Every Month On the Second Thursday

For More Details Scan or visit: mcminnvilleoregon.gov/calendar/2023-02

225 NW Adams Street McMinnville 503-435-5562

www.mcminnvilleoregon.gov/library

libref@mcminnvilleoregon.gov

Tuesday - Wednesday: 10am - 7pm

Thursday - Friday: 10am - 6pm

Saturday - Sunday: 12pm - 5pm

Monday: Closed

CARVE THE PERFECT PUMPKI N

Believe it or not, everyone can be an artist when it comes to pumpkin carving, but it is harder than it looks. Follow the following eleven tips, and your gourds will look and smell good the entire trick-or-treating season. Get carving!

 Start with the right pumpkin. Choose one that’s fresh, with a sturdy stem, no bruises, and a flat bottom so it won’t roll while you carve.

 Cut from the bottom, not the top. Cutting your “lid” from the bottom of the pumpkin helps prevent the sides from caving in later.

 If you carve from the top, cut lid on an angle. This way it won’t drop inside the pumpkin when you replace it, like it would with a straight up-and-down cut. A boning knife should work well for this.

 Scoop out all the pulp (and then some). You can buy a special “claw” for pumpkin gutting, but an ice cream scoop will do just fine. Thin the inner wall of the “face” area to 1¼-inch thick, so it will be easier to pierce the shell.

 Sketch your design to size on paper first. Tape it to the front of your pumpkin. Using a fork or pencil, poke holes along the lines you want to carve.

 Try holding the pumpkin in your lap.

It’s easier to create features when the face is gazing up at you. It is suggested to use a serrated kitchen knife or an X-Acto knife.

 Start by making simple rough cuts.

If you get the big pieces of pumpkin out of the way first, you can go back and clean up the edges of your design later.

 Use your scraps creatively. Make a tongue, pipe, or hair accessories out of discarded pieces of pumpkin shell, for example.

 Keep your pumpkin fresh.

Spread petroleum jelly on the cut edges to seal in moisture. If your pumpkin still shrivels a few days later, revive it with a facedown soak in cold water for up to eight hours.

 Create a chimney.

First, leave the lid on for a few minutes while the candle burns. Cut a small hole where the pumpkin has blackened up top. Or, save yourself the stress and opt for a battery-operated votive. Sprinkle cinnamon inside.

That way, when you light the candle, your jack-o’-lantern will smell like a pumpkin pie. Yum.

SEASONAL HISTORY OF THE JACK-O’-LANTERN

The Irish Legend of Stingy Jack

Old myth illuminates Halloween icon

By Donovan Darling, Staff Writer

Long ago in a small Irish town, a drunkard named Stingy Jack earned his nickname after tricking the Devil himself. Jack was notorious in his little town, and Satan had heard of his mischievous deeds. Jack may have been known for being a drunken scoundrel — “scuttered and bollocksed,” so to speak — but he was also a clever lad, so he convinced the Devil to take him to his favorite pub as a last request and to pay for the bill. When the tab came due, Jack convinced the Devil to turn himself into a coin so Jack could pay for the drinks, then they could leave for the underworld.

The Devil was fooled. And instead of paying up, Jack dropped the coin into his pocket alongside a silver crucifix, trapping the fiery foe in the form of a coin. The Devil begged Stingy Jack to release him. And so Jack released him, but only on the condition that the Devil would not bother him for another year, and should Jack die, Satan could not claim his soul.

True to his word, the Devil didn’t return for a whole year. When the Devil finally reappeared to claim his soul, Jack tricked the Devil into climbing a fruit tree and picking him a last meal to eat before traveling to Hell. Once the Devil reached the top of the tree, Jack carved a cross into the bark of the tree trunk, trapping the Devil high among the branches. Again, Satan begged Jack for freedom, but this time Jack made the Devil promise to not bother him for another 10 years. Of course, the Devil agreed to his terms and was freed.

Jack died soon thereafter. Because of his mischief and sins, he was denied entrance to Heaven. Upset by the trickery and scheming, and true to his word of not claiming his soul, Satan denied Jack entrance into Hell, too. As a parting gift, the Devil gifted Jack a lump of burning coal to light his way and sent him off wandering in the night. Jack placed the burning coal in a hollowed out turnip, and he has roamed the earth ever since. The Irish began calling this eerie creature “Jack of the Lantern,” or “Jack O’Lantern” for short.

In Ireland and Scotland, people began carving their own unique versions of Jack-o’-lanterns, cutting terrifying faces into turnips, potatoes, beets or rutabagas, and lighting and displaying them near doors or windows to frighten away Stingy Jack and other evil spirits. In the

mid-1800s, Irish and Scottish immigrants brought the jack-o’lantern tradition with them when they moved to the United States. And they soon found that pumpkins, a large fruit native to America, made for perfect jack-o’-lanterns.

Since then, there have been many attempts in popular culture to revive this long-forgotten tradition of carving jack o’lanterns from turnips. In 2015, due to a severe pumpkin shortage caused by severe rain, the charity English Heritage called for the British people to rekindle their love for turnip carving and return to the original tradition of turnip jack-o’lanterns. English Heritage even went so far as to install many ghoulish turnip jack-o’-lanterns at Dover Castle to inspire others to do the same.

Whether turnip carving will become popular again is still unknown. But for now, Americans, Irish, Scottish and others keep carving pumpkins to frighten away the lost soul of Stingy Jack.

“You probably think this world is a dream come true, but you’re wrong.” Based on Neil Gaiman’s book of the same name, it’s very much in the same vein as “A Nightmare Before Christmas” — dark and otherworldly. You’d think this is a Tim Burton lm but it’s not — it was actually the feature lm from Portland, OR-based LAIKA Studios, who went on to make “ParaNorman,” “Corpse Bride,” and many more. And it stands on its own! While de nitely dark, it’s also whimsical, deeply imaginative and always adventurous. In the movie, Coraline (Dakota Fanning) discovers a parallel world with an alternate family and friends — while fun at rst, it quickly becomes more of a nightmare. Also starring Teri Hatcher, Jennifer Saunders, Dawn French, Keith David, John Hodgman, Robert Bailey Jr. and Ian McShane, this is a great movie for the family. Rated PG for scary images, some language and suggestive humor.

“Why was I cursed with such idiot sisters?” A familyfriendly ‘90s classic, “Hocus Pocus” is one of my Halloween go-tos. Starring Bette Midler, Sarah Jessica Parker and Kathy Najimy as three Salem witches who are resurrected for Halloween, it’s a story which follows new kids Max (Omri Katz ) and Dani ( ora Birch), as well as Allison (Vinessa Shaw ), local witch expert and Max’s girlfriend, as they battle e Sanderson Sisters to the grave! Although ctional, it’s partly based on a true story — the three sisters were indeed charged with witchcra , one escaped while the other two were hanged. e movie, however, is pretty lightweight, fun and adventurous, including musical numbers and one-liner a er one-liner — it’s plenty funny for adults but silly enough for kids. It’s a mature PG due to being scary to younger children and some mature language — I would say 6 and older. Rated PG.

“Here’s Johnny!” Stanley Kubrick’s iconic horror-thriller is of course based on the Stephen King novel of the same name. While the book was twice as long as needed, the lm is as tight as you’d expect, starting o painstakingly calm and eerie until it builds to a horrifying and dramatic crescendo. Starring Jack Nicholson (Jack Torrance), Shelley Duvall (Wendy) and Danny Lloyd (Danny), this story follows the Torrance family as they agree to caretake the huge and remote Overlook Hotel during wintertime. If you’ve somehow never seen it, this is classic horror cinema — a mystery unfolding in a place that isn’t what it seems — and the seemingly ordinary family is anything but. It’s a masterclass overall in acting, directing and score — a must-see for Halloween. Teens and older only. Rated R for mature content, language and violence.

Stream these movies where available, or rent from your local movie store, library or rental kiosk.

“Coraline” (2009)

“Hocus Pocus” (1993)

“The Shining” (1980)

Meet MacDougal Assistance dog brings comfort to children

90 commands, allowing him to assist in many tasks, ranging from opening doors to turning lights on and off.

By Olive Gallagher, Contributing Writer

As a Labrador puppy, MacDougal “Mac,” was just as adorable and loveable as any four-legged newborn could be. But along with his placid, calm, loveable nature, he also possessed qualities that made him destined for a special and purpose-driven future as the Courthouse Facility Dog at Juliette’s House in McMinnville.

Julie Siepmann, LCSW, the Clinical Services Director and Lead Forensic Interviewer at Juliette’s House, was first encouraged in 2018 to consider a dog for the facility by a colleague at the Yamhill County Office of Crime Victim Services. These amazing dogs initially cost between $5,000 and $10,000, and by the time they’re mature and trained, are valued between $25,000 and $50,000. The animals — usually Labrador retrievers, golden retrievers and Labradorretriever mixes — are donated to nonprofits or individuals who qualify. After exploring and filling out applications for a number of assistance dog organizations, Julie acquired Mac from Assistance Dogs Northwest, an organization accredited by Assistance Dogs International and located on Bainbridge Island, Washington. He had already completed extensive training and had mastered

Julie and Mac began team training during which Julie spent half the week working with MacDougal and the other half in didactic studies, focusing on aspects like proper handling, medical care, animal behavior, signs of stress and more. Putting in 40-hour work weeks, Julie spent the first week on Bainbridge Island and the second one on site at Juliette’s House, going through “sample” workday situations with sample children role playing with Mac. Mac is present from the very first moment the child meets Julie and a medical provider. He remains with Julie, starting in the waiting area when they arrive and continuing throughout the evaluation at Juliette’s House, including the medical exam and forensic interview — the latter is recorded and used in legal proceedings. A legitimate part of the team, Mac is gentle and slow moving, with a quiet demeanor that helps children become relaxed and emotionally regulated in his presence.

The impact of dogs like Mac on the children being assisted has been researched and measured with biofeedback. Results show just having him sitting or lying next to the children lowers their blood pressure, slows their heart rates and respiration, reduces anxiety and helps them remain regulated during their interviews or conversations with the professionals in court or at Juliette’s House. Mac offers an easy way into conversations at the beginning with a child, elucidating responses such as, “I think he likes me!” or “I want to take him home.” And since Julie’s goal is to make a child comfortable and willing to talk, Mac’s presence adds to the calm and comfort in the room to help open up those conversations. One might think Mac is too placid, even boring at times. That’s part of his skill in his job. His silence speaks volumes and helps make little miracles occur every day at Juliette’s House.

Juliette’s House is located at 1075 S.W. Cedarwood Avenue, McMinnville. For more information, please call 503-435-1550 or visit www.julietteshouse.org.

Pumpkin Cheesecake

Fall in love with a cool classic

Ingredients

* butter, for coating pan

1 graham cracker crust (see recipe)

24 ounces boxed cream cheese, room temperature

¾ cup brown sugar, packed

½ cup sugar

⅓ cup sour cream

1½ teaspoon vanilla extract

1 cup pumpkin purée

2½ teaspoons pumpkin pie spice

3 large eggs, lightly beaten

Directions

 Preheat oven to 350°F. Coat 9-inch springform pan with pat of butter.Prepare crust (recipe follows) and chill. Do not bake.  In standmixer, beat cream cheese and sugars about 1 to 2 minutes, scraping down sides occasionally. Stir in sour cream. Add vanilla extract, pumpkin purée and pumpkin spice; stir until well combined.

 Add eggs, beating until just mixed after each addition.  Spread batter over prepared crust. Bake 40 minutes or until center is set (bounces back to the touch).  Allow to cool completely before transferring to refrigerator for 6 hours or overnight. Serve with whipped cream.

Graham Cracker Crust

1½ cups graham cracker crumbs

2 tablespoons sugar

1 tablespoons brown sugar, packed

7 tablespoons butter, melted

 Finely grind crackers in processor. Transfer to bowl; add sugars and butter. Use fork to combine.

 Pour into 9-inch springform. Firmly pack crumbs into pan. Chill 10 minutes before filling.

ADAPTED RECIPE COURTESY/SUGARSPUNRUN.COM

Emergency Nurses Day*

It’s My Party Day National Fossil Day *

International Artist Day

Punk for a Day Day

World Opera Day

World Pasta Day

Black Cat Day

Frankenstein Friday* National Tell a Story Day – in Scotland and the U.K. Navy Day

Fall into Fun

Heiser Farms hosts pumpkin patch

By Kelly Romo, Contributing Writer

Fall is upon us, and with that comes the iconic scent of pumpkin spice and the excitement of pumpkin patches. One pumpkin patch that is a must-visit is Heiser Farms, which has been a family tradition for twenty-eight years. The farm hosts an array of activities and events perfect for kids and families. Whether you’re seeking quality family time, an adrenaline-pumping adventure, or a relaxing day listening to music, Heiser Farms is the place to create unforgettable memories this fall season

Pumpkins and Fall Décor

Heiser Farms’ pumpkin patch offers a selection of 15 Martha Stewart-worthy varieties of pumpkins. Beyond the traditional orange, you’ll find red, white, blue, and even pink pumpkins, along with the distinctive warty ones. The farm also sells gourds, ornamental corn, and straw bales for that rustic fall decor. Whether you’re looking to decorate your porch or simply pick out the perfect pumpkin, Heiser Farms has everything you need to make your autumn truly spectacular.

Activities, Events and Music

The farm hosts a variety of activities for kids and families, including a hayride, a hay maze, and a petting zoo. Additionally, fire engine rides, pedal tractors, and various games cater to the adventurous spirit of young visitors. Adding to the charm is the Grand Island Railroad, a rideable train inspired by a neighborhood train enthusiast. This blend of entertainment and farm life embodies the Heiser family’s philosophy: “If we don’t have it, you don’t need it at a pumpkin patch.” During the lunch hour every Saturday and Sunday in October, the farm resonates with live Bluegrass performances for guests to enjoy while dining at the picnic tables arranged around the stage. This unique blend of music and dining offers a memorable weekend experience amidst the rustic charm of the farm. Apart from the regular attractions, the farm hosts special events, such as a Demolition Derby, where cannons fire pumpkins at old cars until they are reduced to rubble, and a Fireman Water Ball Contest, where local fire departments compete by shooting water at a ball in a bid to move it in the opponent’s direction.

Food and Drink

Be sure not to miss the homemade Kettle Corn, perfectly popped for your pleasure, and indulge in the warmth of a hot apple cider. Guests can enjoy a wide array of culinary delights courtesy of Heiser Farms’ own kitchen and various local food trucks. The wine and beer garden offers special selections from McMinnville’s renowned Golden Valley Brewery.

Breast Cancer Pink Tractor

Heiser Farms proudly features a pink tractor that symbolizes its commitment to charitable causes. The Heiser family initiated this when a previous pink tractor fundraiser for breast cancer concluded. They painted their own tractor and continued the cause close to

their hearts, as family member Kristi is a survivor. Visitors can purchase a pink t-shirt or contribute by firing a cannon for a $10 fee, with all proceeds going to a local breast cancer foundation in McMinnville.

Heiser Farms is not just a pumpkin patch; it’s a symbol of community

spirit and a center for fall activities. Its unique offerings, from the vast array of pumpkins and flavorful food options to the symbolic pink tractor, reflect the farm’s commitment to creating an unforgettable experience for visitors while championing a cause that is dear to their hearts. Whether you’re seeking the perfect pumpkin, a unique experience, or an opportunity to contribute to a worthy cause, Heiser Farms is the place to be this fall season. For more information about the events, attractions and schedules, visit their official website at heiserfarms.com. Be sure to also like and follow them on Facebook for the latest updates, behind-the-scenes glimpses, and community interaction. The pumpkin patch opens every Saturday and Sunday, Sept. 30 through the end of October, 10 a.m. to 5 p.m. at 21425 SE Grand Island Loop, Dayton.

Purr-fectly Generous

Support needed through upcoming fundraisers

fundraisers and donations to continue its life-saving work. They mostly rely on an online auction and a holiday bazaar as fundraisers. The funds ensure that the rescue can continue providing high-quality assistance to the cats and kittens in their care. This includes food, veterinary and emergency care, and spay and neuter services. By supporting the rescue, you can help to make a difference in the lives of these animals.

Facebook Auction

The Facebook auction is a great way to support Hazel’s House and shop for some fantastic items at the same time. With 75 to 100 items up for bid, there is something for everyone. Supporters and businesses make donations, and all funds go directly back to the rescue. The best part? You don’t need to be local to participate, as most items can be shipped. From tickets to a Winterhawks game and local attractions, to an emerald ring from Ken and Daughters, there truly is something for everyone. The auction will be held Nov. 3–6 on Facebook, with traditional online bidding via posting a comment below the item.

Bazaar and Bake Sale

By Kelly Romo, Contributing Writer

Everyone loves a good rescue story. The journey from helping just a few kittens to becoming a full-fledged nonprofit shelter is one of the most inspiring and heartwarming rescue stories you’ll ever hear. Such is the tale of Hazel’s House Rescue, a nonprofit cat and kitten rescue organization that came into existence in 2017.

In the spring of 2018, Hazel’s House partnered with the Newberg Animal Shelter and began to learn everything about running a shelter and foster program. They learned about shelter and rescue medicine, which helped them during the rescue process. This partnership was the stepping stone for the growth of Hazel’s House. With a commitment to expand, the team decided to file for their nonprofit status. It is currently a state and federal nonprofit.

Hazel’s House Rescue remains primarily focused on cats and kittens; however, they recently announced an expansion to rescuing and helping dogs. The organization’s founders believe by assisting a few dogs and other animals along the way, they can better serve the community. They have helped bunnies, guinea pigs and even a couple bearded dragons.

As a nonprofit, Hazel’s House relies on

The Holiday Bazaar and Bake Sale will be held at the Newberg Armory on Nov. 4, 11 a.m. to 4 p.m. With more than 30 vendors in attendance, you can get your holiday shopping done while supporting the rescue. Vendors donate 15% or more of their sales to the rescue, so there is no vendor fee for a table. A variety of items will be available for purchase, including ceramics, Nature’s Pet products, birdhouses, dried flowers and arrangements, tie-dye clothing, and delicious baked goods.

Seeing how a small project can transform into a significant nonprofit organization dedicated to making a positive difference in the world is remarkable. Hazel’s House Rescue’s inspiring story reflects the passion and dedication that every animal deserves for a good life. By donating, you can help ensure they can continue to provide high-quality care to the cats, kittens and other animals in their care.

Hazel’s House’s primary source of communication is through Facebook, where they post updates about their events, adoptable cats, fostering opportunities, needed supplies, and other ways to get involved and support the rescue — such as their Blue Bag Bottle Drop Program. Learn more at www.hazelshousepdx.com. You can also email the team at hazelshousepdx@gmail.com.

CASTOFFS, ROGUES AND WINNERS

Play ball! During the 1970s, umpires called out the famous phrase to launch Portland Mavericks baseball games at Civic Stadium (Providence Park) in one of the most colorful chapters in the history of Portland baseball.

Although the renegade Portland Mavericks existed for only five summers, this uniquely memorable team will forever be etched in the history of minor league baseball. The Mavericks emerged onto the Portland baseball scene in 1973 with the departure of the Portland Beavers — the city’s long-time triple-A club — moving to Spokane. The Mavericks were owned by ex-minor league baseball player and former actor, Bing Russell, best known for his role as Deputy Clem Foster on the TV Western Bonanza. Bing was the father of well-known actor Kurt Russell, who unbeknownst to many, played for the Portland Mavericks their inaugural season — batting .229 in 23 games.

Initially, trading the triple-A Beavers for the single-A Mavericks seemed like a raw deal for Portland baseball fans; however, the Portland Mavericks became a surprise success. Bing Russell’s motto for the Mavericks — that it should be “fun” — rendered the game-time atmosphere at Civic Stadium circus-like and light-hearted. Russell was a trendsetter, being one of the first to promote minor league baseball with a focus on fun and entertainment.

As an independent team, unaffiliated with a major league franchise, the Mavericks recruited ex-minor leaguers and ex-big leaguers who were looking for an opportunity to revive fading careers. At the time, Mavericks were the only independent professional baseball team in the country, and despite the fact that they could pay players only $300 a month, hopefuls continued to arrive from across the United States each June to participate in Bing Russell’s tryouts.

Unlike many independent teams, the Mavericks were competitive in their single-A Northwest League. For five seasons straight, the Mavericks were not only competitive, but won a number of league titles. In 1973, this rag-tag collection of baseball castoffs ended the season with a 45-35 record, and won the NWL south division title.

year, the Mavericks went 50-34, finishing second place in the newly formatted NWL west division. In 1975 and 1976, the Mavericks won the NWL title, but in 1977 (their last year), despite earning the best record in franchise history (44-22), they lost in the championship game to Bellingham. It was a remarkable run for an independent team of baseball rejects and has-beens who, during the course of their short but memorable existence, faced major league prospects such as Ozzie Smith, Dave Steward, Rickey Henderson, Mike Scioscia, Pedro Guerrero, and Dave Henderson—all of whom went on to become big-time stars in the MLB.

Contrary to the Portland Beavers who struggled with attendance in the early 1970s, the Mavericks packed the stands. In three out of five seasons, the Mavericks’ attendance exceeded 100,000 fans. In 1977, the Mavericks attracted 125,300 fans in only 33 games, which remains the attendance record in the minor leagues for short-season single-A level.

By Robert Matsumura, Contributing Writer

Despite the Portland Mavericks’ short existence, their seasons were distinguished by crazy hijinks, creativity, and historic firsts. Among the memorable moments in Mavericks history was the banning of manager Hank Robinson from the NWL for assaulting an umpire. Another was the 1975 game in which player/manager Frank Peters rotated all nine players in the Mavs lineup to a new position each inning. Also, when Peters wasn’t playing or managing the Mavs, he was busy operating several local nightclubs.

off field while playing for the Seattle Pilots (a former MLB team who eventually became the Milwaukee Brewers). Despite negative reaction from the MLB commissioner who felt the book painted a picture detrimental to the sport, Ball Four was a massive commercial success, selling millions of copies worldwide. As a Maverick, Bouton, along with the Mavericks pitching coach Rob Nelson, came up with the idea of Big League Chew — a shredded bubble gum alternative to chewing tobacco—that was initially picked up and produced by Wrigley gum.

The Portland Mavericks came to an end in 1977 when the Pacific Coast League decided to return to Portland. Organized baseball at the time operated under the authority of the National Association of Professional Baseball Leagues. In order for the PCL to return to Portland, a deal had to be negotiated between Bing Russell and the PCL for rights to the Portland market. After months of hard bargaining, Russell ended up receiving his asking price of $206,000 — far more than the standard $25,000 compensation rate to relinquish rights to a city.

So remarkable were the Portland Mavericks during their colorful five-year run that Netflix produced the documentary The Battered Bastards of Baseball, which not only recounted their amazing history, but also the Mavericks’ influence on independent baseball in the ensuing years.

consisting of the Volcanoes, Mavericks, Salem Senators, and the Campesinos de Salem-Keizer.

So, when you’re driving down I-5 near Keizer, you may notice a baseball game in progress at Volcanoes Stadium, and it just might be the newly revived Portland Mavericks. And if you’re in the mood for some good old-fashioned entertainment, stop by for a game and cheer on the storied Portland Mavericks!

BATGIRL PENNY CLEMO

The Mavericks also made history by hiring Lanny Moss and Jon Yoshiwara as General Managers. Moss, hired in 1975, was the first woman to hold the GM position in professional baseball. Yoshiwara, hired in 1977, was the first Asian-American GM in baseball at the professional level. At the same time, the 22-year old Yoshiwara was an active player on the roster as well.

Jim Bouton, ex-New York Yankee pitcher who played for the Mavericks twice, may have been the most notorious of all the team’s players. His famous book Ball Four detailed Burton’s wild experiences on and

After a forty-five year hiatus, Portland Mavericks emerged again as a member of the four-team Mavericks Independent Baseball League of the Salem Metro Area, which plays at Volcanoes Stadium in Keizer. The league was formed by the Salem-Keizer Volcanoes, a previous minor league team in the San Francisco Giants’ system. After the Giants chose to sever their relationship with the Volcanoes, the latter chose to form an independent league of their own. The Volcanoes organization bought rights to the former Portland Mavericks and made them one of the four teams in their new league,

Let’s not forget the Mavericks’ bat girl, Penny Clemo, hired in 1975. The 12-year-old sixth grader from Portland was among some of the first girls to participate in Little League, as a lawsuit in June 1974 (for Maria Pepe and Kim Green) forced them to accept girls into their ranks. She played with fellow seventh and eighth graders and gained a reputation for being the toughest pitcher in the South Powell Little League, as well as hitting three grand slams in 1975. This set a precedent and proved that women belonged on the baseball field, not just in the stands.

WE BELIEVE OUTDOOR LIVING SPACES ARE JUST AS IMPORTANT AS INDOOR ONES

Patios are the perfect place to relax, entertain, and spend time with loved ones. As your local family-owned supplier of pavers and wall block, we look forward to helping you make your dream a reality.

The Concrete Advantage.

The Legacy Continues

Jim Myers helps clients make informed choices

By Patti Jo Brooks, Contributing Writer

Photos by Kara Langley

Chris Browne retired? So who’s running the show? That would be Jim Myers! He’s taken up the mantle to continue Chris’s long-standing service in McMinnville and surrounding areas.

Joining Chris Browne Insurance in July of 2021 as Principal Owner and Agent, Jim, along with his partners, “recognized the goodwill and overriding value” of the work Chris Browne has done over the years for so many people, both personally and professionally. “Chris was highly specialized, and for more than 30 years she provided a very personal touch in customizing solutions for her clients,” said Jim. “In recognition of that, we chose to keep the agency name and our promise is to continue to serve the community in this tradition.”

Drawing upon his own forty years of insurance experience, Jim is well positioned to do so. He has worked in several disciplines within the industry from the ground up, including operational oversight of claims, membership, and customer service functions, care management, product development, sales and marketing. Most recently he was Chief Sales and

Marketing Officer for ATRIO Health Plans, a local Oregonbased Medicare Advantage plan. Throughout, his focus has always been on service to the customer, which is one key reason why Chris chose Jim and his organization to take over her agency. “At the end of the day,” Jim said, “we want our clients to feel they better understand their options and are comfortable that they can make an informed choice about which plan(s) best fit their coverage, access, and budget needs. We also want them to know we’re right here to support them if they run into any concerns down the road.”

Having moved recently from a small, shared office space on 2nd Avenue, Jim and fellow agent Tiffany Meyer are now

enjoying their new offices on NE Lafayette. The move allowed them to expand to have more space for private offices and for meetings and workshops.

And you’re invited! To honor Chris and her achievements, Jim and Tiffany are hosting Chris at an Open House at their new office on Monday, October 9th, 2023 from 9am to 3pm. The public is invited to stop by and congratulate Chris on her retirement, meet Jim and Tiffany (if you haven’t already), and wish Chris well with her future endeavors.

Serving a client base that spans throughout the Willamette Valley, as well as the greater Portland area and the coast, Chris Browne Insurance has built a great deal of business upon word-of-mouth and referrals. Trusted family members, friends

and coworkers have passed on their recommended advice, “You need to go to Chris Browne Insurance!”

“We love what we do,” said Jim. And Tiffany adds, “We love our business, our clients and our communities.” Reflecting on his past experience, Jim states confidently, “I wouldn’t trade any of it for what I have today. Helping people get the most from their insurance in a way that leaves them feeling supported and with peace of mind knowing their health, income and assets are protected is invaluable.”

Chris Browne Insurance is now located at 1405 NE Lafayette Ave., Suite A in McMinnville. Call the office at (503)474-3612 or email jim.myers@ cbinsagency.com. For additional information, visit the website chrisbrowneinsurance.com.

Next Level Detailing

Giving your car the presidential treatment

Chris started a mobile car wash business — hand wash and dry, vacuum, quick wipe-downs, “nothing crazy,” he admits. From there, he built up to a small shop, then a bigger shop. Today, his flourishing business, known as McMinnville Auto Detail, occupies a state-of-the-art, climate-controlled space along Hwy. 99W in McMinnville and is staffed with three full-time employees. Growing once again, McMinnville Auto Detail is expanding another 3,000 square feet in their current location, increasing shop space and adding a store front for products.

With 25 years in the industry, learning about the latest car detailing techniques, products and machines, attending auto conventions and participating in webinars, Chris’s growth was no accident. He also met with the group of detailers known in the industry as the “detail mafia.” This group of 200 or so individuals “promote auto detailing at a higher standard,” Chris relates. So why would you go anywhere else to get your window tinting, paint protection or full exterior and interior detailing services? My guess is — you wouldn’t. McMinnville Auto Detail will spruce up any value vehicle, any make or any model. “On a given day we can have a $310,000 McClaren in the shop and the very next day have a 2002 Subaru Outback,” says Chris. “Quality over quantity,” he points out. “That’s how we run our shop!”

By Patti Jo Brooks, Contributing Writer

Does your car deserve the same care as Air Force One? You bet it does! McMinnville Auto Detail will see to it that your vehicle receives “presidential” treatment in their state-of-the-art facility. Using only the highestquality, top-end products, McMinnville Auto Detail offers superior workmanship whether you’re just hitting the road or headed to your next car show.

An official member of the Air Force One detail team, McMinnville Auto Detail owner Chris Lee approaches detailing at his shop with the same pride and respect he affords the presidential plane. Answering an annual invitation, Chris joins a team of specialists responsible for detailing the retired Air Force One jetliner housed at Seattle’s Museum of Flight.

Impressive as that may be, McMinnville Auto Detail, which has been serving Yamhill County, McMinnville, Newberg and Salem for the last 15 years, originated 25 years ago with Chris’s penchant for cleanliness, his detail-oriented mindset and the desire to be his own boss. Based out of his garage,

Every year McMinnville Auto Detail sponsors an annual car wash with 100% of the proceeds going to McMinnville’s nokill dog and cat shelter. They also provide sponsorships for the Yamhill County Fair and Rodeo and the Cruising McMinnville car show as well as donate prizes and products to small local groups. Chris, who’s lived in McMinnville since 1998, and his wife, Leslie, like to go camping and ride out on the sand in their dune buggy when not busy with work.

McMinnville Auto Detail is located at 735 NE Highway 99W, Units A & B, in McMinnville. Call Chris at (503)437-4059 or email macautodetail79@gmail.com. For additional information and services visit the website macautodetail.com.

Photos by Kara Langley

Kiln It with Kindness

Bob Hackney, the man at the wheel

By Kelly Romo, Contributing Writer

Bob Hackney is a seasoned artist and a treasured part of the local community. With his wealth of experience and unique perspective on art, he offers invaluable guidance to many aspiring artists. Interacting with Bob, whether in an informal chat or a more formal class environment, enhances the artistic journey of his students.

As a child living in Wisconsin, Bob always found joy in creating beautiful works of art. When he was a sophomore in high school, his passion translated into one of the greatest gifts — a full scholarship from the local women’s club to attend an Art Camp at the University of Wisconsin, Green Bay. Though his original intention was to study painting, something about ceramics spoke to Bob, which led him to choose that course instead — which ultimately changed the entire trajectory of his future. In his junior year in high school, he discovered his passion for pottery and practically lived in the studio. He graduated high school a year early and attended the University of Wisconsin, Madison, and River Falls, where he studied under some of the best in the field, such as Don Reitz, Paula Rice, Kurt Wild.

After graduation, Bob worked as a landscape gardener and

stone mason for over twenty years. He always loved horses, and when his last horse died, he was forced to confront who he was as an adult without his beloved companion. That is when he returned to pottery and enrolled in a continuing education class at PCC. Eventually, his interest and efforts led to a position as an instructor and manager of the pottery studio at Valley Art.

Bob’s dedication to his craft is evident in his meticulous preparation for each class he teaches. Recognizing the unique mentality of each artist, he encourages them to observe other potters, identify techniques that resonate with them. He then provides guidance on how to implement those methods. Bob also encourages artists to focus on what brings them joy, as this will reflect in their work.

When the rainy days come, Bob joins a dedicated crew that engages in wood firing at East Creek Art. This unique technique, revered by fellow potters, involves carefully stoking a wood kiln around the clock for over five days to create beautiful and unpredictable designs on the pottery pieces. The flames and ash interact with the glazes in such a way that each piece is essentially a unique canvas for the flame work. Opening the kiln post-firing is akin to unwrapping Christmas presents — the anticipation and excitement are palpable, and each revealed pottery piece is a delightful surprise. It is also a chance to engage with a community of friends who share a common passion for the art as they create memories and bonds that last a lifetime.

Bob teaches about 50 students of all ability levels at Valley Art. Being part of Valley Art is not just about supporting the local art scene: it’s about nourishing a community hub that has been extraordinary for Forest Grove. If you want to see some of his work or your artistic side is calling, visit Valley Art. And who knows? Your journey may lead you to

Sporting Smallmouth

Local rivers in top 10 for feisty brown bass

By Lucas Holmgren, The Mountain Times

Often thought of as a salmon and steelhead river, the Columbia has also become one of the top 10 smallmouth bass rivers in the world. The Willamette River is just as productive for those looking to catch bass.

Across the U.S. and beyond, smallmouth are a prized sportfish due to their capacity to hammer a lure, fight well for their size and even — to some — taste excellent. Although keeping bass is allowed on both the Columbia and Willamette, I wouldn’t recommend keeping Willamette bass due to the water quality of the river.

Where to Fish

Smallmouth bass move around river systems chasing prey and responding to water temperature. This is a basic run-down of a complex season behavior: Winter is the hardest time to locate smallmouth bass — often they are found in deep water and will not move far for bait. In the spring, smallmouth bass will start moving into back-channels, marinas and sloughs to find areas to spawn where water temperature is around the mid-50s. Fish along docks, looking for submerged wood, pilings and rock banks — you don’t even need a boat! In the Columbia, think of areas like Hood River, The Dalles and even the mouth of the Sandy River.

In the summer, you mostly want to target the main river currents. Look on a map for “points” in the river where land sticks out into the water, especially if they have rocky, gravelly banks. You can drive on either side of the Columbia River and fish along the entrances to marinas or the mainstem. Fall can be excellent as smallmouth bass will feed voraciously to stock up on weight before their wintertime slowdown. Ultimately, do not sit casting in the same place. Keep moving.

How to Catch

There are tens of thousands of hours you could spend researching how to catch smallmouth. Here are some basic ways to get started. Go to a sporting goods store and ask them to help you find a “spinning” bass fishing rod. Always bring at least two different types of lures! Ask a store rep for options for “crankbaits,” “grubtail jigs” and “spinnerbaits.” Also, the “earthworm” or “nightcrawler” will not only catch bass, but also bluegill, perch, trout and others!

Once you’re rigged up and have chosen an area — don’t be afraid to try the Portland Waterfront…shhh — simply head out to the bank and start casting. Cast out as far as you can, then vary your retrieve of the lure with fast, slow, occasional “jerks.” Every cast you make should be different.

Conclusion

As someone who has enjoyed catching smallmouth, I feel it is the most highly overlooked fishery in our area. I would encourage you to research more techniques through books, magazines and the internet. You may be surprised at how fun it is to catch smallmouth bass in the northern region of Oregon.

To see the author catching smallmouth bass on the Columbia River, just search “Columbia River Smallmouth Bass Angler West TV” on Youtube.

ABOVE: The author’s brother caught his first smallmouth bass while fishing Oregon’s John Day River. BOTTOM: This fish was caught in The Dalles on a white plastic shad imitation. A 15-minute stop yielded three quality bass very close to shore.

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