October 2023 Yamhill County
Inaugural Issue
TOP SHELF CANNABIS TOP SHELF CANNABIS TOP SHELF CANNABIS TOP SHELF CANNABIS TOP SHELF CANNABIS TOP SHELF CANNABIS TOP SHELF CANNABIS TOP SHELF CANNABIS TOP SHELF CANNABIS TOP SHELF CANNABIS TOP SHELF CANNABIS Family-Owned Cannabis Shop Puts Quality and Affordability First TOP SHELF CANNABIS With Laurie and Medical Miracle Season of the Celebrating the Cannabis Lifestyle
WHAT’S COOKIN’
HIT OF HISTORY
MJ MATINEE
MaryJane
to Devil Weed
Watch
EuphoricMagazine.com | 1
TABLE OF CONTENTS
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elcome to our inaugural issue of Euphoric Magazine: Celebrating the Cannabis Lifestyle. Our goal is to fill these pages with interesting stories, intriguing art (and photos), and fantastic places to visit to purchase the multitude of products for this lifestyle. We have included some amazing locally-owned dispensaries in this issue. We hope you enjoy our magazine’s retro look and feel. Our goal is to appeal to cannabis-loving readers. Keep an eye out for new editions every two months, and help us spread the word on this exciting, new venture by encouraging your favorite dispensary to carry our magazine — it’s free to distribute. If your business would like to be featured in the publication, please contact us. Until then, stay Euphoric...
Matt Nelson, Publisher Euphoric Magazine
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04 - MONTHLY MUNCHIES Sandwich Express 06 - HIGH PEAKS Take a Hike: Forest Park 08 - FEATURED JOINT Growing Good Vibes: Top Shelf Cannabis 10 - WHAT’S COOKIN’ Cooking with Laurie and MaryJane: Fall Bowl 12 - HIT OF HISTORY Medical Miracle to Devil Weed 14 - BUD-DING BEATS Comfortably Numb 15 - MJ MATINEE Season of the Watch
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10 ADMINISTRATION Matthew Nelson, Publisher Published by AMPG PO Box 1031, Welches, OR 97067 info@EuphoricMagazine.com 503.825.2111
Catrina Nelson, CFO Donovan Darling, Content Manager PRODUCTION Kate Astle, Copyeditor Dani DeGraw, Production Artist Kaity VanHoose, Layout Designer DISTRIBUTION Tanner Coulter, Drop-Off Coordinator CONTRIBUTING WRITERS David Bates Angie Helvey
For use only by adults twenty-one years of age and older. DO NOT operate a vechicle or machinery under the influence of this drug. Keep out of reach of children.
Robert Matsumura
CHECK US OUT ONLINE AT EuphoricMagazine.com
CONTRIBUTING PHOTOGRAPHERS
Dennis McNabb
Kara Langley
Euphoric Magazine @EuphoricMags
ADVERTISING SPECIALISTS Stephanie Baker Cathy Cogliano Tara Weidman
EuphoricMagazine.com | 3
MONTHLY MUNCHIE
Almost 30 Years of
By David Bates, Contributing Writer
SANDWICH PERFECTION SANDWICHES, FRIES, SOUPS, SALADS, BAKED GOODS AND MORE!
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rior to being a restaurateur, Matt Primbs was a high school teacher. Then, in 1995, he opted for a career change. He bought a restaurant in McMinnville, launching his new life as owner and operator of Sandwich Express. It was a good decision, as the place is so popular that you can pretty much count on long lines at the drive-thru during the lunch hour. Chances are good that all those people ahead of you in line are returning customers who know a good lunch when they taste one. If you’ve never eaten at Sandwich Express, you need to get in there ASAP — your tastebuds will thank you! Plan on spending some time with the menu, as there are a lot of options. With the addition of breakfast to the menu a few years ago, Sandwich Express now offers nearly thirty different sandwiches on a variety of breads that are all baked in-house. There are plentiful choices from both a cold deli lineup and a hot sandwich menu. Most people will agree that the key to a great sandwich is the bread, and at Sandwich Express that is a point of pride. “We make all of our bread from scratch every night,” Matt says. “No mixes or artificial dough conditioners. We started off with just white and wheat but have added sourdough, dark rye, and cheddar jalapeno through the years.” The cheddar jalapeno is their most recent addition, but it’s gaining popularity quickly. “It’s a lot of work to make the bread, but it is well worth it,” says Matt. Sandwich Express also offers gluten-free bread, which is the only kind not made on-site. The sandwiches aren’t the only things worthy of acclaim here though. One of customers’ favorite discoveries at Sandwich Express is that the fries rank among the best in the area, and you get the choice
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between beer-battered fries, tater tots and Cajun tater tots. “Our [beer-battered] fry is a steak-cut fry which has become very popular,” Matt says. “You can’t get steak-cut fries at other drive-thrus in town because they take longer to fry. The quality is worth the extra minute-and-a-half wait.” You’re not going to want to forget the other sides either — salads are a huge part of Sandwich Express. “I truly believe there are none other in town that are better for all that you get on them at an affordable price,” Matt says proudly. We offer ten different salads and we don’t skimp on portion size.” Their chili and rotating selection of daily soups are also a draw when the weather turns cold. You know a place is good when you see a long line, but as popular as the drive-thru can be at the McMinnville store, it’s worth venturing inside to enjoy your meal. Here, there is interior dining available that features a popular attraction for kids. Circling the perimeter of the restaurant just below the ceiling, and occasionally vanishing into tunnels, is an electric model train. It makes for a nice distraction while waiting for your order, and young and old alike enjoy watching it. According to Matt, when running all day it travels over ten miles! Matt and his team have earned a reputation over the years for being team players and good citizens when others are in need. They’re often participating in fundraisers for youth clubs, graduation night and various nonprofits, and when people fall into harm’s way, Matt looks for a way to help, both locally and beyond. “We have done several very large fundraisers for big disasters like Hurricane Katrina and Haiti, and for local volunteer firefighters,” he says. “These bring in thousands of dollars for people in need.”
Matt and his wife Amber can usually be found running the McMinnville location. For them, this business is a passion project and they absolutely love their work serving the local communities in Yamhill County. “Even after 25 years, I still look forward to going to work,” Matt says. “I love my crew, and they are like my second family.” Sandwich Express is located in McMinnville at 711 NE Highway 99W, 503-472-3500. For more information, or to see their menus and inquire about catering, visit their website at sandwichexpressor.com.
Best Bakery In Town Mon thru Fri 6:30am to 9pm Sat 8am to 9pm Sun 9am to 8pm
ORDER ONLINE SandwichExpressOR.com 711 N Hwy 99W McMinnville
503-472-3500 EuphoricMagazine.com | 5
HIGH PEAKS
TAKE A HIKE
By Dennis McNabb, Staff Writer
Hiking Forest Park
FOR BEGINNERS AND SEASONED HIKERS ALIKE, FOREST PARK OFFERS SOMETHING FOR EVERYONE
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lthough living in the Northwest, dealing with the rain, the cold, and the dark, has its disadvantages, we seem to be a resilient bunch. Refusing to be chained to our homes, an impressive number of us ignore the discomfort, persevere despite the weather, and obstinately enjoy the Great Outdoors. One of our favorite pastimes here in Oregon is, in fact, hiking. Peruse any website with a list of top things to do in our state, and there will inevitably be a hike in there somewhere. And for those living in the Portland Metro area, we don’t even need to travel to find some amazing trails. Whether you are a beginner, a casual walker who enjoys forays into the woods, or a seasoned hiker, Forest Park is the perfect dayhike destination!
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Depending on how often you get around to the West Hills, it’s possible to forget that Forest Park even exists. Nestled into the side of the Tualatin Mountains, it serves as a beautifully lush and verdant backdrop to the Portland skyline, but rarely calls attention to itself. Most visitors to the area are called to the more popular and awe-inspiring locations like Multnomah Falls, Silver Falls, or Angel’s Rest, but that’s a shame. Although those are fantastic locations, they require a significant time commitment and are often overcrowded. As an alternative, Forest Park is right here in town, requires only as much or as little time as you have to give, and isn’t typically as crowded as some of those other places. Forest Park has the distinction of being one of the country’s largest urban forest reserves. It stretches more than 8 miles along the mountainside and boasts a whopping 70 miles of recreational trails. Wildwood Trail alone, the largest trail segment in the park, is almost 30 miles long. There are said to be more than 120 species of birds and over 60 species of mammals to be found, not to mention 9 varieties of trees. And there are plenty of “things to see” along the way. Some of the more popular “attractions” include: Pittock Mansion, the Stone House (a.k.a. “Witch’s Castle”), the Audubon Society, the Ridge Trail (with a view overlooking the St. John’s Bridge), the Skyline Tavern, Hoyt Arboretum, and The Oregon Zoo (the latter two technically in Washington Park, but because the two parks run together, we’ve included them). Hiking is the ideal way to get a little exercise, take in some fresh air, and commune with nature. By hiking Forest Park, you can be in a seemingly remote and densely forested area in mere moments. Pack a lunch, take the dog, and make it a relaxed day hike with your significant other, or go lean and light for a rigorous slog. It’s up to you, but don’t feel the need to do a bunch of research and drive hours away. Check out what’s right here in your own backyard: Forest Park, the best hike in town!
Come Visit Us Today! Open
Monday-Sunday 9 a.m. - 9 p.m. Stop by any day of the week for great prices & the best selection
TopShelfCannabisMcMinnville.com (503) 472-2405
353 SE Baker St. McMinnville, 97128
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FEATURED JOINT
GROWING GOOD VIBES
By Angie Helvey, Contributing Writer Photos by Kara Langley
FAMILY-OWNED CANNABIS SHOP PUTS QUALITY AND AFFORDABILITY FIRST
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aking a cannabis purchase is more complicated than ever before. There are many choices to make, like whether you’re in the mood for a sativa or indica, if you prefer edibles to smoking, or if you’d like to try that trendy new vape cartridge your local shop just got in. The interaction between customer and budtender is often the only introduction a person receives to a new product or cannabis in general. Having a dispensary you trust with knowledgeable budtenders and high-quality, affordable product is essential at this stage in the game. If you’re searching for a friendly, reliable local dispensary to call home in Yamhill County, look no further than Top Shelf Cannabis. Family-owned and -operated by a local mother and son, Top Shelf was one of the only recreational dispensaries in McMinnville when it opened its doors in 2016. “I was going to school for management at Oregon State when my mom was in the process of opening the store,” Manager Brian Stacy explains. “So it was the perfect opportunity for me to step in and help. We make a good team.” Brian and his mom, Brenda Vineyard, work closely together to keep up with constantly changing regulations and sourced from the best growers, Top Shelf Cannabis offers the most extensive selection in the
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county with a variety of cannabis merchandise including flower, edibles, tinctures, cartridges, concentrate dabs and topicals. Plenty of smoking accessories like pipes, colorful bongs, dab rigs, and more are also for sale. Brian values stocking a diverse assortment that will cater to everyone. “I don’t want anyone to walk in the door and discover it’s too expensive for them,” he says. “So we keep a good mix of quality products for the value-conscious customer, but we also have high-end inventory for customers that want to splurge and spend a little more. And we carry most of the popular brands currently on the market.” With a lot of competition in the industry, Top Shelf prides itself on putting customers first. “There are plenty of dispensaries out there now, and we offer a lot of the same products. We believe that prioritizing customer service and the interests of our consumers keeps our customers coming back,” Brian says. The dispensary features deal days for various discounts and a loyalty program so regulars can earn points towards paraphernalia items. They also hold vendor events in the store at least a couple of times monthly with aggressive discounts on participating brands. The budtenders at Top Shelf Cannabis are experts in their
inventory, and most of them have a history in the cannabis industry as well as personal experience. “We’ve got a good core of people who are really knowledgeable and able to help anyone that comes into the store,” says Brian. “The biggest thing is having a dialogue with the customer. We like to get an idea of their current consumption level or if they’re just starting out so we can recommend the right product that will help them but also be safe.” Having a friendly dispensary in the neighborhood is nice, and Top Shelf loves its many regulars. “Being in a small town, we see a lot of frequent customers, some we see every day or two,” Brian remarks. “People like the social atmosphere and want to shop locally. We’re very laid-back and low-drama.” The store also sees a fair amount of out-of-town traffic, especially during the summer, as Yamhill County is a major wine destination. Brenda and Brian get involved in the local community whenever possible. “We sponsor local events when we’re able. Sometimes
there are hurdles because cannabis isn’t federally backed yet, but we participate whenever we get the opportunity.” Whether you’re a local to Yamhill County looking to satisfy your regular cannabis needs or a cannaseur stopping by while touring wine country, Top Shelf Cannabis is the best place to receive friendly service and enjoy prime cannabis at fair prices. Stop in and pick up everything you need to create your ideal cannabis experience. Top Shelf Cannabis is located at 353 SE Baker Street, McMinnville, Oregon, 97128, between downtown McMinnville and Linfield College. Please give them a call at 503-472-2405, or visit their website at www.topshelfcannabismcminnville.com to view their menu and place an order for pickup through Leafly.
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WHAT’S COOKIN’
Cooking
with
Recipe courtesy of Laurie Wolf Photos by Bruce Wolf
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f you haven’t tried making a sheet pan dinner, now is the time. It’s easy, so much less clean-up, and topped with Herb and Spice CBD, from the good folks at Laurie and MaryJane, It will become a favorite. Change the ingredients as the seasons change, take advantage of what’s local and seasonal. Good for you, and good for the planet. The CBD is from East Fork Cultivars, great product and the best people. I find that CBD, taken daily, helps me with aches and pains and definitely keeps my anxiety mostly at bay. To check out the CBD spice blends, go to LaurieandMaryJane.com. You won’t be sorry!
The Fall Bowl Ingredients:
Serves 4
2 medium chicken breasts, pounded thin 2 teaspoons Herb and Spice Dry Rub, or your favorite spice blend 2 teaspoons minced garlic 2 tablespoons olive oil, plus 2 teaspoons 2 teaspoons lime juice 2 cups sweet potatoes, peeled and diced 1 cup, Brussels sprouts, halved Salt and pepper 1/2 cup corn 3 cups brown rice, or rice of your choice 2 tablespoons toasted pumpkin seeds
1. Heat oven to 425. Line a baking sheet with parchment. 2. In a medium bowl, combine the chicken breasts with the dry rub, garlic, 2 tablespoons olive oil, and lime juice. Allow to rest for a minimum of 15 minutes. 3. Place the sweet potatoes and Brussels sprouts on a lightly oiled sheet pan. Toss them with the remaining olive oil and sprinkle with salt and pepper. Bake for 15 minutes. Remove the pan, but not the vegetables, and add the chicken and corn. Bake for 12-14 minutes, until chicken juices run clear. Cut the chicken in bite size pieces. 4. Divide the rice between four bowls. Toss all the sheet pan ingredients together. Place the mixture on top of the rice, and sprinkle each bowl with a teaspoon of the dry rub. Enjoy!
Try Our New Spice Blends!
Gluten Free and Vegan options 240mg CBD in each 4oz jar
Order Online at LaurieAndMaryJane.com
Find more original recipes featuring our blends online!
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HIT OF HISTORY
MEDICAL MIRACLE TO DEVIL WEED
By Robert Matsumura, Contributing Writer
THE COLORFUL HISTORY OF CANNABIS
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hese days cannabis retailers are a common sight in many states across America. As changes in governmental legislation have brought cannabis and related products into the mainstream, you might be curious as to the history of this famous plant and its relationship to humanity over time. Fossil records indicate that ancestors of the marijuana plant were in existence up to 34 million years ago. In comparison, hops, a close genetic relative to cannabis, fully evolved to its current state about 6.38 million years ago, illustrating just how long cannabis has been around on this planet. Discovered initially in central China, some historians maintain that cannabis plants were some of the earliest crops to be farmed. Prior to knowledge of the medicinal properties of cannabis, farmers cultivated it as a material to produce paper, rope, and other domestic products. In ancient times, people were literally wearing hemp, a form of cannabis, as clothing! As time passed, the ancient Chinese also recognized the cannabis plant’s
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wide array of health benefits including the ability to alleviate pain, reduce inflammation, and increase appetite. Archaeological evidence and historical texts reveal that cannabis was cultivated and in use not only in China, but throughout the ancient world. In Egypt, cannabis has even been discovered in the lung tissue of ancient mummies. On the spiritual side of things, cannabis was also revered for religious purposes. In Egyptian hieroglyphs, a star-shaped leaf with seven points was commonly present
over the head of the Goddess Sheshat, suggesting the importance of the plant to the spiritual life of the Egyptians. While ancient civilizations primarily utilized cannabis for medicinal and religious purposes, they did derive a mild psychoactive effect from the herb. Studies indicate that cannabis plants of this era were not nearly as potent as today. Cannabis strains from thousands of years ago had a much lower THC content in comparison to contemporary varieties. As THC is the substance in cannabis responsible for creating the
sensation of being “high,” cannabis plants from ancient times would barely provide a buzz — certainly not the effect most people today are familiar with. Although cannabis plants were cultivated worldwide for thousands of years, it wasn’t until approximately 1000 AD that cannabis became a significant trade commodity. By the 1600s, marijuana was cultivated throughout Europe and South America and eventually crossed the Atlantic ocean to North America. As cannabis began spreading around the globe, it also became prohibited in many places due to fear of its psychotropic effect and the vagaries of certain religions. Interestingly, despite the fact that cannabis was prohibited in many parts of the world, marijuana remained legal in the United States until the early 20th century. During the Progressive era (1890s-1920s), however, which saw the prohibition of alcohol in the U.S., cannabis was also targeted. The media was rife with propaganda campaigns aimed at convincing the public that cannabis was a danger not only to individuals, but society at large. “Devil Weed” was a term concocted by prohibitionists in an attempt to associate marijuana with moral corruption and spiritual decay. By the 1920s, laws banning cannabis use/cultivation proliferated across the states, eventually resulting in the Uniform State Narcotic Drug Act which
designated cannabis as a Schedule I substance ( Schedule I being the category for highly addictive drugs such as heroin) on a federal level. To this day, the Controlled Substances Act of 1970— which was implemented to regulate the manufacture, distribution, and importation/exportation of controlled substances (including cannabis) is still in force. However, significant discussion in recent years regarding the removal of cannabis from this list, or at least the reclassification of it from a Schedule I substance to a Schedule III, has suggested a move in this direction is gaining traction. Despite prohibition at the federal level, individual states have legalized cannabis for medical and recreational use. Globally, many other countries have followed suit, legalizing cannabis on a medical and/or recreational basis. Countless individuals have benefited from the ability of cannabis to alleviate pain and discomfort resulting from a myriad of health issues. Studies cited by the National Institute of Health (NIH) have indicated that “the average reported pain relief from medical cannabis was substantial.” Furthermore, one study reported that “average pretreatment pain on a zero to ten scale was 7.8, whereas average post-treatment pain was 2.8, giving a reported average improvement of 5 points. This translates to a 64% average relative decrease in pain.” Unlike opioids such as oxycontin
which have proven addictive, harmful and sometimes deadly to certain patients, cannabis, on the other hand, is extremely safe. According to the aforementioned study, researchers stated, “It cannot be overemphasized that there has never been a death from overdose attributed to cannabis. In fact, no deaths whatsoever have been attributed to the direct effects of cannabis. Cannabis has a safety record that is vastly superior to all other pain medications.” As cannabis continues to become accepted and integrated into mainstream society, it has rapidly gained traction in the business world as both small entrepreneurs and major corporations seek to capitalize on this rapidly growing industry that will only burgeon as new procannabis legislation is passed. Even major pharmaceutical companies such as Pfizer are making forays into the industry with their recent $6.7 billion investment in Arena Pharmaceuticals, a clinical stage company that is developing cannabis-based drugs for a variety of health conditions. One thing is for certain, in our world of lightning-fast change, mindboggling technological innovation and ever-shifting cultural mores, cannabis still endures. Revered and demonized throughout history, this ancient plant continues to provide humankind with a bounty of benefits for both the body and the mind.
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BUD-DING BEATS
Comfortably Numb By Dennis McNabb, Staff Writer
CHILLING TO THE PERFECT JAMS
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egardless of one’s personal level of engagement, it’s safe to say that music plays an integral role in most of our lives. Whether you are a musician yourself, an avid listener who collects albums and merchandise, or a more casual fan who simply enjoys whatever is playing on the radio, there are few situations that are not enhanced by its accompaniment. For any mood or personality there is a style of music to match. It’s impossible, of course, to make any categorical statements regarding what types of music are most appropriate for a given situation, but we can certainly make generalizations. We can assert with relative confidence, for example, that Iron Maiden won’t go down well in a dance club. When it’s time to cut a rug, Prince might suit the mood a little better. Likewise, when it’s time to chill, we might suggest Pink Floyd’s “Dark Side of the Moon.” Is it an obvious choice? Perhaps. But clichés are born out of popular opinion, and few albums fit the bill with more aplomb. Regardless of your personal tastes, it’s a genredefying album that somehow manages to be accessible enough for the masses while simultaneously being intricate and layered enough for the enthusiasts. Nearly every song on here is familiar: something you’ve heard at a game or a party if not on your own stereo. It could serve effectively as a greatest hits compilation if the band didn’t have such strong material spread across their other albums.
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For those who have yet to delve into the Pink Floyd catalog, this is a fantastic place to start. It’s the band’s most popular effort and one of the biggest selling rock albums of all time. One listen and you’ll be hooked. From the syrupy Beatlesque balladry of full-length opening track “Breathe (In the Air),” through popular stompers like “Time,” and “Money,” to the gospel-tinged swagger of “Brain Damage” and closer “Eclipse,” Pink Floyd schools us on what made the album experience so special back when the industry was still more focused on albums versus singles. The album takes the listener on a journey replete with peaks and valleys; lights and darks; some fast, some slow; some heavy, some mellow. Every song expresses the band’s unique sense of melody though, and at its denouement, one can’t help but surrender to the urge and listen again. This is an album that only gets better with age. Repeated plays reward the listener with a collage of experimental sounds and textures, superb musicianship, and profound lyrical content not easily digested in one or two sittings. While other popular choices like Jimi Hendrix, Bob Marley, or even Black Sabbath might be a little too extreme or genrespecific for some, Pink Floyd keeps it relatively chill and rides between the lines. There’s really very little to offend the senses here. If you’ve yet to take the plunge or it’s just been awhile, next time you sit down to chill, voyage into the Pink Floyd universe and (re)discover this classic.
By Donovan Darling, Staff Writer
Hocus Pocus (1993)
MJ MATINEE
Season of the Watch “Why was I cursed with such idiot sisters?” A family-friendly ‘90s classic, “Hocus Pocus” is one of my Halloween go-tos. Starring Bette Midler, Sarah Jessica Parker and Kathy Najimy as three Salem witches who are resurrected for Halloween, it’s a story which follows new kids Max (Omri Katz ) and Dani (Thora Birch), as well as Allison (Vinessa Shaw ), local witch expert and Max’s girlfriend, as they battle The Sanderson Sisters to the grave! Although fictional, it’s partly based on a true story — the three sisters were indeed charged with witchcraft, one escaped while the other two were hanged. The movie, however, is pretty lightweight, fun and adventurous, including musical numbers and one-liner after one-liner — it’s plenty funny for adults but silly enough for kids. It’s a mature PG due to being scary to younger children and some mature language — I would say 6 and older. Rated PG.
The Shining (1980) “Here’s Johnny!” Stanley Kubrick’s iconic horror-thriller is of course based on the Stephen King novel of the same name. While the book was twice as long as needed, the film is as tight as you’d expect, starting off painstakingly calm and eerie until it builds to a horrifying and dramatic crescendo. Starring Jack Nicholson (Jack Torrance), Shelley Duvall (Wendy) and Danny Lloyd (Danny), this story follows the Torrance family as they agree to caretake the huge and remote Overtake Hotel during wintertime. If you’ve somehow never seen it, this is classic horror cinema — a mystery unfolding in a place that isn’t what it seems — and the seemingly ordinary family is anything but. It’s a masterclass overall in acting, directing and score — a must-see for Halloween. Fun fact: The exterior of the Overlook Hotel was filmed at Oregon’s Timberline Lodge. Teens and older only. Rated R for mature content, language and violence.
Coraline (2009) “You probably think this world is a dream come true, but you’re wrong.” Based on Neil Gaiman’s book of the same name, it’s very much in the same vein as “A Nightmare Before Christmas” — dark and otherworldly. You’d think this is a Tim Burton film but it’s not — it was actually the feature film from Portland, OR-based LAIKA Studios, who went on to make “ParaNorman,” “Corpse Bride,” and many more. And it stands on its own! While definitely dark, it’s also whimsical, deeply imaginative and always adventurous. In the movie, Coraline (Dakota Fanning) discovers a parallel world with an alternate family and friends — while fun at first, it quickly becomes more of a nightmare. Also starring Teri Hatcher, Jennifer Saunders, Dawn French, Keith David, John Hodgman, Robert Bailey Jr. and Ian McShane, this is a great movie for the family. Rated PG for scary images, some language and suggestive humor.
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